How to cook jam from apples and pears according to various recipes? Slices of amber pear jam - original recipes for delicious treats How to make jam from apples and pears.

Apple and pear jam - tasty and healthy. This product contains many vitamins, acids and other useful substances. It can be eaten even with a strict diet. It is only necessary to prepare jam with less sugar in order to use it without fear for the figure. Dessert is useful for children and people with diabetes. Every housewife should be aware of the nuances of making jam from pears and apples.

Features of making jam from apples and pears for the winter

To make a delicious platter, you need to listen to the following tips:

1. Pieces of fruit must be dipped in salted cold water and kept for 1 hour. This will protect the fruit from oxidation and browning.
2. So that the fruits do not boil, before that they should be kept in a solution of baking soda (2%) for about 5 minutes.
3. It is important to observe the proportion of fruit and sugar. But if desired, the addition of cinnamon, citrus fruits, cloves is allowed.

To make jam, fruits need to be cut into equal slices. Compliance with these rules will allow you to create a delicious and healthy dessert.

How to choose and prepare fruits?

Strong and firm-fleshed fruits are needed. From pears, it is better to choose the Forest Beauty or Clapp's Favorite variety. These are large and juicy fruits with a thin skin. Apples should have a slight acidity. Suitable grade Golden Chinese, Antonovka. It is possible to use Grushovka.

Fruits must be thoroughly washed, remove wormholes, damaged areas. Then the skin is removed. Be sure to eliminate the tails, seeds and receptacle. Fruits must be cut into equal-sized pieces or slices.

Tank preparation rules

For jam, small jars are more suitable (0.5 and 1 or 0.7 liters). Capacities need to be inspected for quality. It is important that they do not have defects.

Selected jars should be washed hot water and soda. Also suitable for dishwashing detergent. Then the containers are rinsed under running water. They need to be sterilized, for this they are placed in hot oven for 5 minutes.

Lids must be rinsed thoroughly. warm water with soda. Then they should be sterilized. To do this, a metal grate is installed in a wide pan. On it should be placed in 1 layer of cover. Then water is poured, and everything boils for several minutes.

Before this, you need to remove the gum, because they are deformed from boiling water.

How to cook apple-pear jam at home?

There are many recipes for preparing this assortment. In addition to the main components, additional ones may be required. The cooking time also varies.

traditional recipe

• apples - 1 kg;

• pears - 1 kg;
• granulated sugar- 1.5 kg.

Fruits must be washed, cut into slices, removing the core and seeds. The fruits are placed in a saucepan in this order: apples, then granulated sugar, then pears and sugar again.

The container is put on a slow fire and heated to 80 degrees. The gas should be turned off, cover the pan with a lid, leave for 10 hours. Then the gas is turned on again, the jam is brought to a boil.

Dessert is covered and left for 10 hours. And this is done 2 more times. After that, the jam is laid out in sterilized jars and rolled up. The containers are turned over and wrapped in a towel.

From apples and pears transparent slices

From these fruits you can make a wonderful amber jam. Need to prepare:

• pears - 450 g;

• apples - 550 g;
• water - 100 ml;
• sugar - 500 g.

The fruits should be cut into pieces. Fruits are covered with sugar, leave them for several hours. Water is added a little later. The mixture must be placed in a saucepan, set on fire. After boiling, the flame is reduced to a minimum. The foam should be removed.

The jam takes 40 minutes to prepare. During this time, the pieces of fruit become slightly transparent. Then you can close the cooked jam in jars.

In a slow cooker

Cooking such a dessert is not difficult, you just need to follow the sequence of work. To do this, prepare:

• pears - 1 kg;

• apples - 1 kg;
• granulated sugar - 2 kg;
• mint - 4 sprigs;
• citric acid- 1 tsp

The fruits should be cut into cubes or slices, and then placed in a multicooker bowl, sprinkled with sugar. The container is left in the refrigerator overnight.

In the morning, put the bowl in place, set the "Extinguishing" mode. You should remove the foam after boiling and boil the dessert for 1.5 hours. You have to stir it periodically. 30 minutes before readiness, citric acid is added. For 10 minutes, mint is placed on top, and before closing it is removed from the jars.

With lemon

Desserts can be prepared from these fruits with the addition of lemon. Required preparation:

• apples - 1 kg;

• pears - 1 kg;
• lemon - 1 pc.;
• granulated sugar - 1.8 kg.

Apples and pears should be cut into slices. Lemon can be used with or without the peel. It is washed and cut into small pieces. All fruits are mixed with sugar and left for 2-3 hours.

Products are placed in a bowl. You need to cook for 15-20 minutes after boiling. Periodically stir the jam. If a fruit juice little, 50-100 ml of water is added. The dessert is left to infuse for 6-8 hours, and then boiled for 20 minutes. Jam can be closed in jars.

with orange

With the addition of this citrus, you can make lovely dessert. You will need:

• oranges - 700 g;

• pears - 1.5 kg;
• apples - 1.5 kg;
• sugar - 3 kg;
• water - 500 ml.

Citruses are treated with boiling water, cooled in cold water, cut into slices. Then 1 kg of granulated sugar is poured into them and left. Pears and apples are cut into pieces. Syrup is made from sugar and water, which is added to fruits. After the appearance of juice, they are put on the stove and boiled for half an hour.

After reducing the liquid by at least half, oranges are added. Jam is cooked for 20 minutes, and then laid out in prepared jars.

With plums

With the addition of this berry, no less tasty jam is obtained. Prepare:

• pears - 3.3 kg;

• plums - 1.5 kg;
• granulated sugar - 2.5 kg;
• water - 2 cups.

Bones are removed from the plums, and then they are covered with half the sugar. Pears are cut into pieces, poured with syrup from water and sugar residues. After 3 hours, you can continue cooking.

The dessert is boiled for 20 minutes, and then plums are added. Everything boils for 10 minutes. After cooling, the mass is boiled again for 20 minutes. Jam can be laid out in jars.

in Greek

All the benefits of fruit will be preserved if cooked lovely jam according to this recipe. Need to prepare:

• pears - 1 kg;

• granulated sugar - 500 g;
• lemon juice- from half a fruit;
• apples - 2 pcs.;
• cinnamon - to taste;
• water - ½ cup.

Pears are cut into pieces, poured with water and lemon juice. You need to cook them until soft. Then sugar, grated apples and cinnamon are added. It is necessary to cook until the sugar dissolves and the pears melt. It is necessary to stir periodically. This completes the preparation of the jam.

How to properly store the finished product?

Jam can be left at temperatures up to +15 degrees.

It is better to leave it in a room where there is no direct sunlight and high humidity. A dark basement is great.

If these rules are followed, desserts are stored for up to 3 years. During this time, valuable vitamins are preserved in the jam. If the product is stored longer, then there will be no benefit from it.

Ingredients

Lemon juice - 1 tbsp

• 160 kcal
• 6 hours 25 minutes
• 8 hours 25 minutes

Photo of the finished dish

Step by step recipe with photo

What could be better than a jar delicious jam and cups fragrant tea? Especially when it comes to long winter evenings.

Today I bring to your attention a simple recipe for transparent jam from pears and apples with slices. To create it, it is better to choose ripe, but elastic fruits. We will cook in three approaches: twice for 5 minutes, and the third (final) - 15 minutes, at intervals of 2 hours. In this way, we will maintain the integrity of the fruit slices and get a thick, transparent syrup.

To prepare transparent apple pear jam slices to prepare the products according to the list for the recipe.

Wash pears and apples thoroughly under cold running water, dry and, without peeling, cut into large slices.

Place fruit slices in a suitable cooking container.

Pour in sugar, mix gently and leave for a couple of hours (or overnight) at room temperature.

After the time has passed, a sufficient amount of liquid will form in the pan, and some of the sugar will have time to dissolve. Send the pot to the fire.

With slow heating, bring the contents to a boil, add lemon juice and boil for 5 minutes. Then cover the pan with a lid and leave to cool for 2 hours.

Then repeat the procedure: boil for 5 minutes, cool for 2 hours.

The third time should be boiled for 15 minutes on the lowest heat.

Then pour the hot jam into sterilized jars and roll up immediately.

From this amount of ingredients, I got 2 cans of delicious treats: 550 and 500 ml.

Turn the jars upside down and wrap them in a warm blanket. Leave until completely cool. Store blanks in a dry, cool place.

That's it, appetizing transparent jam from pears and apple slices is ready.

A zealous housewife does not lose a single fruit during the season of harvesting. Each has its own treasured recipe. today I propose to combine two favorite fruits in one jar at once, making jam from apples and pears. It is not a shame to put such a delicacy on the table for guests, and the family will get maximum pleasure.

The taste of the delicacy is influenced by the variety of the selected fruits, the additives that we are already accustomed to putting in desserts. These are cinnamon, nuts, vanillin, cloves, lemon, orange - they are all friends with pears and apples, they bring unusual flavors to the harvest for the winter.

When cooking, keep in mind that pears are always sweeter, sometimes to the point of cloying, so balance this lack with apples of more sour varieties.

What varieties are ideal for making jam:

choose hard varieties apples: Antonovka, Slavyanka, Golden Kitayka. From pears, Lemonka, Autumn Bergamot, Angouleme, or the usual strong wild game are perfect.

Jam from apples and pears for the winter (step by step)

Dessert will turn out slices if you take this recipe. prepared according to the principle of five minutes, very quickly.

• Apples, pears - 1 kg each. (net weight without peel).
• Sugar - 1 kg.
• Water - 2 glasses.

Peel the fruit, cut into pieces.

Boil the syrup, taking a glass of water for each kilogram of peeled fruit. Boil the boiled syrup for 5 minutes, then pour the fruit slices. Leave until the slices have cooled down.

Put to boil. Cooking will be in two steps. For the first time, bring the treat to a boil and boil for 5 minutes.

After the mass has cooled, re-cook, but boil a little longer, 15-20 minutes.

Arrange in jars, close when the dessert has cooled, rearrange for winter storage.

Pear and apple jam with lemon and poppy seeds

Incredible dessert with exquisite taste. Lemon can be replaced with lime.

• Apples (sweet and sour) - 300 gr.
• Pears - 700 gr.
• Sugar sand - 200 gr.
• Lemon.
• Poppy - 3 large spoons.

Fruit weight is given in pure form, without peel and seed box.

1. Rinse fruit, peel, remove seeds. Cut into slices, pour them with lemon juice.
2. Pour sugar, gently stir the contents. Do something else for 2 hours. During this time, the slices will release juice, the sugar will dissolve. To speed up the process, stir the fruit a couple of times.
3. Put to cook on a moderate fire. After boiling the mass, measure 20 minutes. Reduce the power of fire, periodically mix the contents.
4. In parallel, fry poppy seeds in a dry frying pan for 1-1.5 minutes. Grind it with a coffee grinder, or punch it with a blender.
5. Pour the poppy into the jam, stir. Boil together for another 5 minutes.
6. Turn off the gas, pour the dessert into jars. Screw on the lids and take it to a permanent storage place.

Pear jam with apples and nuts

Add any nuts to the recipe, and the dessert will sparkle with a new taste. Put any, I usually add walnuts.

• Pears, apples in equal proportion - 1 kg each.
• Walnuts - 200 gr.
• Sugar - 1 kg.
• Lemon - ½ part.
• Vanillin - a pinch.

1. Rinse the fruits, cut them, we will not peel off the skin - we will leave the fruits in their natural attire.
2. Dry a little, cut into halves, remove the middle part. Divide in equal slices. Prick the pears with a fork or toothpick.
3. Fold the sliced ​​\u200b\u200bin the cooking container, sprinkling nuts with sugar. Shake the basin several times to spread the sweetness over the slices.
4. At 5 o'clock, do other things so that the cutting has time to release the juice and the sugar is absorbed.
5. Put to boil. On high heat, begin to warm the contents. If there is a sign of boiling, reduce the power of the fire. Slowly cook for a quarter of an hour, turn off the burner. Take a break for 8-12 hours.
6. After a predetermined time, repeat the cooking and again hold the dessert for several hours.
7. Do this a couple more times. In the last approach, pour in vanillin, splash lemon juice.
8. After distributing the hot treat into jars, cork, send to long-term storage to a cool place.

How to make jam from apples and pears with slices

Take hard varieties of fruits for cooking, autumn ones are especially good. The advantage of this option is that it is prepared without water, it turns out beautiful transparent and completely whole slices.

• Pears - 1 kg.
• Apples - 1 kg.
• Sugar - 1.5 kg.

1. It's up to you to peel or leave the skin on, but if the fruit isn't firm enough, don't cut it off. Chop them into slices, put them in a saucepan.
2. Sprinkle with sugar, stir gently, put on medium heat to cook.
3. Do not bring to a boil, when the first “gurgles” appear, remove the container from the stove, let it brew under the lid for 12 hours.
4. Desserts will have 3 more brews, followed by fruit infusion. Bring to a boil, slowly, over low heat, immediately remove from the burner and pause for 12 hours.
5. During the last cooking, check the readiness of the jam by dropping onto a saucer. If a droplet has run out, cook for some more time, but this is usually not necessary.
6. Distribute the hot jam into containers, roll up the jars.

Transparent jam from apples and pears with oranges

Honey pears, sweet and sour apples, fragrant oranges - and together this is a magnificent fragrant jam with an unusual taste.

• Pears - 1 kg.
• Oranges - 1 kg.
• Apples - 1 kg.
• Water - 0.8 liters (if the fruit is juicy, it is permissible to take 0.5 liters).
• Sugar - 2.5 kg.

1. Peel the fruit, cut out the cores of pears with apples, divide into slices of arbitrary size.
2. Place in a pot of boiling water, blanch for 5 minutes.
3. After recline in a colander, wait for the liquid to drain, immediately transfer to cold water. Hold for another 5 minutes, remove, dry thoroughly.
4. Citrus fruits are also peeled, sorted into slices. Chop the pulp into pieces.
5. Make syrup from water and sugar. When the sweetness crystals are completely dissolved, throw in the fruit slices.
6. Let it boil actively, boil for five minutes. then let the jam brew for 3-5 hours.
7. Make two more similar brews, followed by infusion of dessert. Then package the hot treat in jars and twist.

Video recipe for a simple apple-pear jam

Keep a video with a step by step story about all the secrets of cooking delicious dessert. The author explains the sequence of actions so clearly that even a beginner can handle the preparation. Successful preparations for the winter and delicious tea parties in the family!

Amber jam from pears and apples - decoration of any table. A quick and inexpensive dish to prepare perfectly helps out in the winter. And tea with such jam can be drunk, and how to add stuffing to pies, and decorate dessert. Roll up a couple of jars for the winter according to the step-by-step recipes below, be sure to use photo and video tips.

Apple and pear jam with cinnamon

This option fits the definition of “five-minute”, as it does not provide for a long heat treatment at any of the stages.

Ingredients

Servings: - + 50

• Apples 500 g
• Pears 400 g
• Granulated sugar 600 g
• Cinnamon 1 tsp
• Carnation 3 pcs.

per serving

Calories: 37 kcal

Proteins: 0.1 g

Fats: 0 g

Carbohydrates: 9.2 g

50 min. Video recipe Print

We divide the pre-washed fruits with a knife into two parts and remove the core. Cut apples and pears into large cubes and transfer to a saucepan in which we will make jam.

Pour the fruit with sugar and leave for 4 hours to form the juice.

We rearrange the pan on the stove and add a teaspoon of chopped cinnamon. Bring the jam to a boil and let it simmer for 15 minutes. Set aside for 8 hours to cool. It is best to do it at night.

Before rolling for the winter, sterilization of jars and lids is necessary. If the latter is enough to simply pour boiling water for 10 minutes, then glass containers should be sterilized in the oven, steamed or in the microwave.

In the morning, boil the jam again for 15 minutes, and pour into jars. We roll them up with lids and leave them to cool completely. Then we hide for the winter in a cool place.

Advice: It is better to buy cinnamon in sticks and grind it just before adding it to the jam, this is how it will retain its real bright aroma. In order to turn cinnamon into powder, you need to put it in a plastic bag and knead it with a rolling pin, then grind it in an electric coffee grinder.




Recipe for apple and pear jam with lemon

Servings: 50

Time for preparing: 50 minutes

The energy value

• caloric content - 39.4 kcal;
• proteins - 0.1 g;
• fats - 0 g;
• carbohydrates - 9.2 g.

Ingredients

• apples - 400 g;
• pears - 400 g;
• granulated sugar - 700 g;
• lemon - 1 pc.

Step by step cooking

1. We remove the cores from the washed fruits and grind them into small uniform pieces.
2. Cut the lemon together with the zest into small cubes, after removing the seeds.
3. We fall asleep apples and pears with granulated sugar and leave for 4 hours.
4. Add chopped lemon and start cooking. Once thick syrup boil, make a small fire and boil for 20 minutes.
5. Let cool for at least 6 hours.
6. We put the workpiece on the stove again for 15 minutes and pour it into jars. Roll up and leave at room temperature until completely cooled. Delicious homemade dessert is ready.

Greek apple and pear jam recipe

Servings: 70

Time for preparing: 1 hour 10 minutes

The energy value

• calorie content - 22.6 kcal;
• proteins - 0 g;
• fats - 0 g;
• carbohydrates - 5.6 g.

Ingredients

• pears - 1 kg;
• apples (sour) - 200 g;
• lemon juice - 1 tbsp. l.;
• cinnamon - 1 tsp;
• water - 500 ml.

Step by step cooking

1. It is necessary to wash all the fruits, peel them, and then remove the core from each fruit.
2. Cut the peeled pears into small cubes, fill with water and squeeze the juice from the citrus or add citric acid. Mix the ingredients and boil them for 15 minutes.
3. In the meantime, grate sour apples on a fine grater. If there is a meat grinder, then you can use it.
4. Add apple and ground cinnamon. Stir the pears regularly so they don't burn.
5. Boil everything together for 30 minutes. It may take more time, you need to look at the consistency. The dish will be ready when the pear becomes soft and begins to boil.
6. Pour the jam into jars and roll up. Confiture is ready.

It is interesting: Apple pectin is a natural thickener that is great for making jelly. But besides cooking, it is very important in medicine. It is used to create medicinal capsules, to treat and heal wounds, normalize bowel function and as an absorbent that removes heavy metals and allergens from the body.

Feature of cooking by varieties of apples

Summer apples like chinese White filling, Moscow pear - rather soft fruits, therefore they quickly boil soft. Of these, at home it is best to cook jam or jam.

Late varieties, such as Simirenko, Antonovka, Gloucester, Ranet, are very dense apples, so jam slices are good from them. The syrup comes out clear and the apple pieces keep their shape.

Homemade dessert made from sour varieties of apples is considered the most useful. Because these apples contain an increased amount of pectin.

Any of the proposed options is suitable for cooking in a slow cooker. You can independently set the time in the “Multi-cook” mode, according to how many minutes are indicated in the recipe, or use the “Jam” or “Baking” programs.

For real delicious food prepared easily and simply. A little patience and desire and everything will definitely work out. Experiment, add new ingredients, improve the proportions, in general, bring the recipe to your ideal and enjoy the delicate taste.

A zealous housewife does not lose a single fruit during the season of harvesting. Each has its own treasured recipe. today I propose to combine two favorite fruits in one jar at once, making jam from apples and pears. It is not a shame to put such a delicacy on the table for guests, and the family will get maximum pleasure.

The taste of the delicacy is influenced by the variety of the selected fruits, the additives that we are already accustomed to putting in desserts. These are cinnamon, nuts, vanillin, cloves, lemon, orange - they are all friends with pears and apples, they bring unusual aromas to the preparation for the winter.

When cooking, keep in mind that pears are always sweeter, sometimes to the point of cloying, so balance this lack with apples of more sour varieties.

What varieties are ideal for making jam:

Choose hard varieties of apples: Antonovka, Slavyanka, Golden Kitayka. From pears, Lemonka, Autumn Bergamot, Angouleme, or the usual strong wild game are perfect.

Jam from apples and pears for the winter (step by step)

Dessert will turn out slices if you take this recipe. prepared according to the principle of five minutes, very quickly.

• Apples, pears - 1 kg each. (net weight without peel).
• Sugar - 1 kg.
• Water - 2 glasses.

How to weld:

Peel the fruit, cut into pieces.

Boil the syrup, taking a glass of water for each kilogram of peeled fruit. Boil the boiled syrup for 5 minutes, then pour the fruit slices. Leave until the slices have cooled down.

Put to boil. Cooking will be in two steps. For the first time, bring the treat to a boil and boil for 5 minutes.

After the mass has cooled, re-cook, but boil a little longer, 15-20 minutes.

Arrange in jars, close when the dessert has cooled, rearrange for winter storage.

Pear and apple jam with lemon and poppy seeds

An incomparable dessert with exquisite taste. Lemon can be replaced with lime.

Take:

• Apples (sweet and sour) - 300 gr.
• Pears - 700 gr.
• Sugar sand - 200 gr.
• Lemon.
• Poppy - 3 large spoons.

Fruit weight is given in pure form, without peel and seed box.

How to weld:

1. Rinse fruit, peel, remove seeds. Cut into slices, pour them with lemon juice.
2. Pour sugar, gently stir the contents. Do something else for 2 hours. During this time, the slices will release juice, the sugar will dissolve. To speed up the process, stir the fruit a couple of times.
3. Put to cook on a moderate fire. After boiling the mass, measure 20 minutes. Reduce the power of fire, periodically mix the contents.
4. In parallel, fry poppy seeds in a dry frying pan for 1-1.5 minutes. Grind it with a coffee grinder, or punch it with a blender.
5. Pour the poppy into the jam, stir. Boil together for another 5 minutes.
6. Turn off the gas, pour the dessert into jars. Screw on the lids and take it to a permanent storage place.

Pear jam with apples and nuts

Add any nuts to the recipe, and the dessert will sparkle with a new taste. Put any, I usually add walnuts.

Necessary:

• Pears, apples in equal proportion - 1 kg each.
• Walnuts - 200 gr.
• Sugar - 1 kg.
• Lemon - ½ part.
• Vanillin - a pinch.

1. Rinse the fruits, cut them, we will not peel off the skin - we will leave the fruits in their natural attire.
2. Dry a little, cut into halves, remove the middle part. Divide in equal slices. Prick the pears with a fork or toothpick.
3. Fold the sliced ​​\u200b\u200bin the cooking container, sprinkling nuts with sugar. Shake the basin several times to spread the sweetness over the slices.
4. At 5 o'clock, do other things so that the cutting has time to release the juice and the sugar is absorbed.
5. Put to boil. On high heat, begin to warm the contents. If there is a sign of boiling, reduce the power of the fire. Slowly cook for a quarter of an hour, turn off the burner. Take a break for 8-12 hours.
6. After a predetermined time, repeat the cooking and again hold the dessert for several hours.
7. Do this a couple more times. In the last approach, pour in vanillin, splash lemon juice.
8. Then distribute the hot treat in jars, cork, send for long-term storage in a cool place.

How to make jam from apples and pears with slices

Take hard varieties of fruits for cooking, autumn ones are especially good. The advantage of this option is that it is prepared without water, it turns out beautiful transparent and completely whole slices.

Take:

• Pears - 1 kg.
• Apples - 1 kg.
• Sugar - 1.5 kg.

1. It's up to you to peel or leave the skin on, but if the fruit isn't firm enough, don't cut it off. Chop them into slices, put them in a saucepan.
2. Sprinkle with sugar, stir gently, put on medium heat to cook.
3. Do not bring to a boil, when the first “gurgles” appear, remove the container from the stove, let it brew under the lid for 12 hours.
4. Desserts will have 3 more brews, followed by fruit infusion. Bring to a boil, slowly, over low heat, immediately remove from the burner and pause for 12 hours.
5. During the last cooking, check the readiness of the jam by dropping onto a saucer. If a droplet has run out, cook for some more time, but this is usually not necessary.
6. Distribute the hot jam into containers, roll up the jars.

Transparent jam from apples and pears with oranges

Honey pears, sweet and sour apples, fragrant oranges - and together this is a magnificent fragrant jam with an unusual taste.

Take:

• Pears - 1 kg.
• Oranges - 1 kg.
• Apples - 1 kg.
• Water - 0.8 liters (if the fruit is juicy, it is permissible to take 0.5 liters).
• Sugar - 2.5 kg.

How to weld:

1. Peel the fruit, cut out the cores of pears with apples, divide into slices of arbitrary size.
2. Place in a pot of boiling water, blanch for 5 minutes.
3. After recline in a colander, wait for the liquid to drain, immediately transfer to cold water. Hold for another 5 minutes, remove, dry thoroughly.
4. Citrus fruits are also peeled, sorted into slices. Chop the pulp into pieces.
5. Make syrup from water and sugar. When the sweetness crystals are completely dissolved, throw in the fruit slices.
6. Let it boil actively, boil for five minutes. then let the jam brew for 3-5 hours.
7. Make two more similar brews, followed by infusion of dessert. Then package the hot treat in jars and twist.

Video recipe for a simple apple-pear jam

Keep the video with a step by step story about all the secrets of cooking a delicious dessert. The author explains the sequence of actions so clearly that even a beginner can handle the preparation. Successful preparations for the winter and delicious tea parties with your family!

Step 1: Prepare apples and pears.

Select firm and ripe apples and pears with juicy flesh. In no case do not take beaten and especially rotten ones.
Rinse fruit well with warm water. Remove the skin from them, trying to capture as little pulp as possible. Remove the twig from above and the "antennae" at the bottom of the fruit.
Cut prepared apples and pears into small pieces of arbitrary shape, along the way removing the core from the fruit, in which the seed box is located.
So that the fruits do not darken, pour the pulp of pears and apples with boiling water, hold in it 5 minutes and then drain in a colander and cool under cold running water.

Step 2: Prepare pear and apple jam.

Prepare the syrup in a saucepan by mixing granulated sugar and water for this, boiling it all together for a couple of minutes, so that the sugar dissolves without residue.
Place the pieces of apples and pears into the boiling syrup. Bring everything together to a boil and cook for about 30-40 minutes while stirring the contents of the pan.


As a result, the pieces of fruit should become transparent, like glass, this will mean that the jam from apples and pears is ready and can be put into jars and prepared for the winter.

Step 3: We prepare jam from pears and apples for the winter.

Ideally, while the jam is being prepared, you should also have time to sterilize the jars. You can do this in the oven, microwave or steam.
In hot sterile jars (best of all, if they are of small volume), spread the freshly prepared pear and apple jam that has not yet had time to cool. Close the blanks tightly with lids and turn everything upside down, leaving it to cool completely.
When jars of pear and apple jam have cooled to room temperature, they can be turned back upside down and removed to other blanks.

Step 4: Serve pear and apple jam.

Pear and apple jam is a wonderful dessert, you can eat it just like that, scooping a tablespoon from a jar and drinking hot tea. But you can dream up a little and cook pies, cookies, puffs or other pastries with it. All in your hands.
Enjoy your meal!

For aroma and taste, you can add a cinnamon stick or vanilla pod (which will need to be removed before putting the jam into jars), as well as honey or a little lemon juice in apple and pear jam.

You can boil jam from apples and pears in several steps, boiling it for 5-8 minutes, and then insisting for 10-12 hours until you achieve the desired result.

Pears and apples are considered the most delicious and fragrant ingredients for sweet winter preparations. Amber pear jam in slices attracts gourmets because parts of the fruit can be consumed separately and enjoy a fragrant delicacy.

How to cook pear jam with slices?

Housewives who want to cook amber pear jam with slices should take into account certain points, which are as follows:

1. To prevent the pears from falling apart, you need to take hard fruits.
2. First you need to wash the pears, and then cut them into quarters, you need to remove the core from the pieces. If the fruit is large, then the quarters can be divided into several thin slices.
3. It is not necessary to peel the peel from the parts of the pear, because after cooking they will not retain their integrity, but will turn into a homogeneous pear puree.
4. Sliced ​​\u200b\u200bwedges need to be laid out in a container where they will be cooked. Pour sugar on top so that it is distributed around the chopped pears, they need to be shaken a little.
5. So that the amber jam from pears does not burn with slices, the fruits must give juice, so the workpiece must be left for 1-2 hours.
6. The amount of sugar can be adjusted, it all depends on taste preferences.

Amber pear jam slices "Five minutes"

Busy housewives will appreciate the Pyatiminutka sliced ​​pear jam, which does not require many hours of preparation. The cooking process consists of a series of simple steps, fruits can be quickly prepared without removing the skin from them, and a minimum of time is also allotted for boiling delicacies.

Ingredients:

• pears - 1 kg;
• sugar 1 kg;
• water - 0.5 l.

Cooking

1. Treat the fruits with water and cut them into slices
2. Separately, make syrup: dissolve sugar in water and remove the foam after boiling.
3. Put the pieces into the finished sugar mixture and cook them until a transparent consistency.
4. Pour amber pear jam into bowls.

Amber pear jam with lemon wedges

A harmonious combination of taste and color is distinguished by transparent pear jam with slices of lemon. A feature of the cooking process is that the workpiece must be boiled several times, it would be ideal to repeat this procedure four times so that the delicacy acquires the desired consistency.

Ingredients:

• pears - 1 kg;
• lemon - 1 pc.;
• sugar - 1 kg;
• water - 200 ml.

Cooking

1. Prepare fruit, sprinkle with sugar and leave for a while.
2. Remove the skin from the lemon and cut it into slices, cover with sugar for 2 hours. Then add water to it, boil, cook for 10 minutes.
3. Pour the syrup over the pears and leave to cool.
4. After 5 hours, cook again for 10 minutes, repeat the procedure at least 4 times.
5. Pour amber jam from pears into containers.

Transparent jam from pears and apples slices

Sweet preparation of two types of fruits looks great, this is fully consistent with amber and pear slices, cooked in clear syrup. The result is not only a delicious treat that looks very aesthetically pleasing, it also becomes a prophylactic against diseases in the winter.

Ingredients:

• apples - 1 kg;
• pears - 1 kg;
• sugar - 2 kg.

Cooking

1. Wash and peel the apples, cut into thin slices and sprinkle with half the sugar, the fruit gives juice for 2 hours.
2. Boil the apple mass, cook for 3-4 minutes.
3. Pour the remaining sugar into the syrup and boil.
4. Prepare pears in the same way, dip in syrup and cook for 4 minutes.
5. Combine fruits, boil for another 10 minutes and cool.
6. Repeat this procedure until the fruit slices become transparent. As soon as the pieces have brightened, arrange the amber jam from pears, apples into slices in containers.

Amber pear jam with cinnamon slices

Unusual original taste distinguished by slices with cinnamon. The spice is harmoniously combined with fruits and the result is a wonderful delicacy of rich amber color. For getting thick jam the container is not covered during cooking, and in order to achieve transparency, it is boiled several times.

Ingredients:

• pears - 1 kg;
• sugar - 1 kg;
• water - 1 glass;
• cinnamon - 1 stick;
• citric acid - 0.25 tsp.

Cooking

1. Cut fruits into slices.
2. Boil water and dissolve sugar in it.
3. Pour pears with hot syrup, throw in a cinnamon stick, leave for 3 hours.
4. Boil for 10 minutes, then cool, repeat this three times.
5. Finally add acid.
6. Pour amber hot pear jam into jars.

Amber pear jam with gelatin slices

Many lovers of jelly delicacies like pear jam in slices, to which gelatin is added. This additional component will allow you to get a delicious frozen mass, enveloping particles of fruit. The advantage of the dish is the possibility of its long storage.

Ingredients:

• pears - 1 kg;
• sugar - 1 kg;
• gelatin - 40 g.

Cooking

1. Cut fruit, mix gelatin and sugar and pour them over pears. Leave them for 8 hours.
2. Bring to a boil, then cook for 7 minutes.

Amber pear jam with poppy seeds

Pear jam with poppy seeds has a very unexpected combination of flavors. Such an interesting additional component can radically change the taste of a winter dessert. The advantage of this dish is the extreme ease of preparation, the process takes a minimum of time and effort.

Ingredients:

• pears - 1 kg;
• sugar - 1 kg;
• poppy - 100 g.

Cooking

1. Cut the fruits, sprinkle with sugar and leave to stand out the juice.
2. Grind the poppy in a coffee grinder and attach to the workpiece.
3. Boil for 10 minutes, then arrange in jars.

Amber pear jam with orange slices

original rich taste and has a unique aroma amber slices with an orange. The addition of this type of citrus fruit will bring novelty to the usual dessert. If desired, you can add spices, for example, it can be cinnamon or vanillin, with their help, jam can be made even more fragrant.

Ingredients:

• pears - 1 kg;
• sugar - 1 kg;
• orange - 1 pc.

Cooking

1. Cut the pears, remove the peel from the orange and chop it. Mix everything and cover with sugar, leave overnight.
2. Boil, adding water, cook for 1 hour.
3. Divide dessert among jars.

Amber pear jam slices in a slow cooker

The advent of "smart" kitchen appliances has greatly simplified the laborious process of preparing winter preparations. It is only necessary to set the necessary modes in time, the device will free you from the need to work with huge pots of boiling water. Pear jam slices in a slow cooker can be made with maximum comfort.