Baking with apple jam in a hurry. Jam Pie: Recipes

Recipes for delicious pies apple jam from yeast, shortcrust and puff pastry

2017-09-15 Marina Vykhodtseva

Grade
prescription

8259

Time
(min)

servings
(people)

In 100 grams of the finished dish

5 gr.

6 gr.

carbohydrates

51 gr.

282 kcal.

Option 1: Classic Apple Jam Pie

A variant of lush and light home baking. AT classic recipe pie with apple jam dough starts on a whole cow's milk. If desired, it can be diluted with part of the water, this will slightly reduce the calorie content. Yeast dough loves heat, so you need to take care of a suitable place for it to ripen in advance.

Ingredients

• 250 ml of milk;
• 50 ml sunflower oil;
• 500 g flour;
• 3 g salt;
• 1 egg;
• 10 g yeast;
• 100 g of sugar;
• 200 g jam.

Cooking method

1. Heat milk to 40°C, add to it granulated sugar, add instant yeast and salt. Stir, leave for 10 minutes.

2. Introduce flour, when kneading, add odorless vegetable sunflower oil. Knead the dough thoroughly until smooth, transfer to a bowl with high sides, cover with a towel.

3. After 1 hour and 20 minutes, the dough will rise well, you need to lower it with your hand, that is, knead it. Leave for another hour.

4. Knead the jam so that there are no lumps in the mass.

5. Remove the dough and separate about a third, set aside.

6. Bigger piece roll out, then carefully transfer the layer to the mold. We use dishes with a diameter of about 23-25 ​​cm. Straighten the sides.

7. Put apple jam on the dough, smooth the filling in an even layer.

8. Roll out the cake from the remaining dough, cover the filling. Connect the edges of the two layers. Make one or more small holes on top.

9. Beat the egg, grease the pie.

10. Turn on the oven, warm up to 200 °C. During this time, the cake will rise a little. Bake 15 minutes.

No need to rush to take the cake out of the mold and even cut it. Allow the pastry to cool completely. Then the jam will not flow out of the pieces when cutting, you get a beautiful and neat cake.

Option 2: Puff pastry apple jam pie

A variant of a delicious apple jam pie that does not require dough kneading. It is sold in the store. Can be used yeast-free dough or with yeast. The whole cooking process together with baking will not take more than 40 minutes.

Ingredients

• 400 g of dough;
• egg;
• 200 g jam.

Cooking method

1. Remove the dough from the refrigerator. Turn on the oven immediately, let it warm up to 220 ° C.

2. Roll out the layers of dough to a thickness of 0.3 cm. Put one in a mold or on a small baking sheet.

3. Break an egg into a bowl, shake with a fork. Dip the brush and coat the edges of the bottom layer.

4. Put jam, stretch over the entire surface with a spoon, but do not touch the ends.

5. Roll out the second layer too and, without transferring it to the pie, make several cuts from above with a sharp knife.

6. Transfer the layer to the pie, connect the edges. Brush the top of the pie with the remaining beaten egg.

7. Bake for 15-18 minutes until golden brown.

Puff pastry does not like low temperatures, it dries up, crumbles and becomes tasteless, which is why the oven needs to be warmed up properly and done in advance. Otherwise, the cake will be hopelessly spoiled.

Option 3: Homemade shortcrust pastry apple jam pie

The specialty of this pie is the crumbly dough. If there is no oil, then you can use cooking oil or margarine. Additionally, for the formation you will need a grater, which gives this pastry a second name - grated pie.

Ingredients

• 2 eggs;
• 3 art. flour;
• 200 g butter;
• 160 g of sugar;
• 350 g jam;
• 5 g of ripper.

Cooking method

1. Combine grated butter with flour, add prescription sugar to them, grind together until crumbs are obtained.

2. Add baking powder. Stir.

3. Introduce eggs and knead plain dough. Separate the third part, roll into an elongated sausage, put in a bag, then in the freezer.

4. Roll the rest of the dough into a bun and simply put it in the refrigerator. It is recommended to cover with something so that the crust does not dry out.

5. After 30 minutes, take out a large piece of dough, which was simply put in the refrigerator. Sprinkle it with flour, roll it into an even layer, transfer it to a baking sheet. No need to lubricate the sheet, shortbread dough won't stick.

6. Apply a layer of apple jam to the bottom cake. It is desirable to distribute evenly.

7. Remove a piece of dough from the freezer, remove from the bag. Using a coarse grater, grind it immediately into a layer of jam. The device must be kept on a canopy, smoothly moving over the cake.

8. The oven should already be preheated to 200 °C by the end of the cake formation. Put a baking sheet in it.

9. Bake until the top grated dough chips are golden brown. In time, it will not take more than 20 minutes.

This cake needs to be cut immediately. You can make squares, rectangles, triangles or long stripes. If the product is allowed to cool completely, it will be more difficult to divide it into portions.

Option 4: Pie with apple jam and cottage cheese

Option hearty pie with apple jam, the filling of which also contains cottage cheese. useful product after cooking, it turns into a gentle soufflé. If desired, part of the jam can be mixed with fresh apple cut into small cubes.

Ingredients

• 700 g of cottage cheese;
• 2 eggs;
• 100 ml of cold water;
• 250 g sugar;
• 350 g margarine;
• 6 g ripper.

The composition of the filling:

• 500 g of cottage cheese;
• 250 g jam;
• 2 tbsp. l. Sahara;
• egg;
• protein.

Cooking method

1. Keep the margarine warm for two hours so that it softens. Add sugar, beat with a mixer for about five minutes.

2. Enter one egg first, beat, add the second egg.

3. Gradually pour water into the dough, just stir.

4. Combine flour with baking powder, add to the total mass and knead gently.

5. Pinch off a quarter of the dough, put in the refrigerator.

6. Roll out a large piece. The bottom layer needs to be made about 0.5 cm.

7. Gently transfer the prepared dough into the mold.

8. Put the future cake in the oven. Bake for 7-8 minutes at 180°C.

9. Grind cottage cheese, combine with sugar, one protein and a whole egg, beat the filling.

10. Cut long strips from the previously set aside dough.

11. Remove the form with the first cake from the oven, grease it with jam, carefully pour the cottage cheese on top and spread the strips from the remaining dough on it.

12. Re-bake the cake. Bring to full readiness, the upper strips of dough should be browned.

The finished cake cannot be immediately removed from the mold, you need to wait at least 40 minutes. Only then transfer to a flat dish. It is necessary to cut after complete cooling, the filling will get stronger by this time, the pieces will turn out even and neat.

I wanted something sweet for tea, but neither the time nor the desire to mess around in the kitchen for a long time? Why not bake an apple jam pie! The filling is already ready, and the dough can be quickly kneaded in one way or another from the products found in the bins. In any case, the taste of fresh baked goods is incomparable.

Pie "Lattice" with apple jam on yeast dough

Kneading dough with dry yeast automatically shortens the baking time. You don’t need to put a sponge, it’s minus 40 minutes. In addition, powdered yeast works faster than fresh yeast, so the mass rises 2 times faster.

1. Milk is heated to 38 degrees. Dissolve yeast in it. Add sugar, a little salt, eggs. Stir.
   
2. The flour is sifted and poured in portions into the milk. Knead the dough in a bowl.
   
3. At the end pour warm margarine. Continue to knead the dough on the table for about 15 minutes, until it becomes plastic, obedient.
   
4. A ball is rolled out of the dough. Put in a deep bowl sprinkled with flour. Cover with a towel. For 2 hours put to approach the heat.
   
5. Before shaping the cake thick crust crushed to get rid of the smell of yeast.
6. Separate ¼ part for the decorative top - lattice. Most of them are rolled out with a layer up to 1 cm thick. They are wound on a rolling pin and carefully transferred to a baking sheet greased with a drop of vegetable oil.
   
7. Apple jam, if it is very dense, is cut into slices and overlapped on the base of the pie. Soft jam is heated to 30 degrees and evenly distributed over the base, retreating from the edges by 2 cm.
   
8. The dough left for the top is rolled out thinly. Cut into ribbons and spread, intertwined, over a layer of apple jam.
   
9. The edges of the base of the pie are tucked inward, slightly pinched, forming sides. The pie is covered with a towel and put on proofing (20 minutes).
   
10. The oven is heated to 190 degrees. Brush the top of the pie with egg. Bake for half an hour.

The finished cake does not need to be immediately removed from the sheet. It should “rest” and cool a little so that the base easily moves away from the baking sheet.

We bake from sweet unleavened dough

This is an option for the sweet tooth, because in addition to the filling, the dough itself in the pie turns out to be quite sweet. The liquid base of the muffin is sour (kefir, liquid sour cream, sour milk). For the splendor of the mass, drinking soda is used. It takes very little time to assemble the pie, because the rich unleavened dough does not require proofing time.

Product proportions:

• apple jam - 200 g;
• kefir (2.5%) three-day - 300 ml;
• sugar - 180 g;
• 1 egg;
• 2 grams of drinking soda;
• flour - 900 g;
• melted margarine - 100 g;
• a pinch of salt.

Time - 1 hour.

Calorie content of 100 g - 295 kcal.

1. Kefir is heated to body temperature. Stir sugar, beaten egg, melted margarine in it.
2. Sift flour, mix with soda. They pour it out on the table. A recess is made in the center, where the liquid base of the muffin is poured. Quickly knead the plastic dough.
3. No rest, no rising fresh sweet dough no need. It is immediately divided into parts for the base and top of the pie. The base is rolled out to a thickness of 1.5 cm and transferred to a greased baking dish.
4. From the rest form the top of the open cake. It can be pigtails, braided ribbons, a layer with figures cut out for cookies.
5. Spread apple jam on the base of the rich pie, not forgetting to leave 2 cm free around the perimeter. Cover with the top, wrap inside and pinch the edges.
6. By this time, the oven should be preheated to 180 degrees. The formed cake is placed in a hot oven for 35 minutes.

Sweet unleavened dough rises perfectly when baking, becomes as airy, tender, lush as yeast dough. But the hassle with him is two times less.

Open cottage cheese pie with jam from apples

Anyone who is just learning to bake pies will appreciate this recipe. On cottage cheese without a liquid component, the dough is kneaded easily and quickly. The main thing is to bring the mass to uniformity so that there is not a single lump.

Product proportions:

• apple jam - 250 g;
• cottage cheese (5%) - 400 g;
• butter(72.5%) melted - 190 g;
• flour - 390 g;
• 2 eggs;
• sugar - 100 g;
• potato starch - 60 g;
• drinking soda - ½ tsp

Time - 80 minutes.

Calorie content of 100 g - 284.5 kcal.

1. Cottage cheese is ground through a sieve. Select half, combine with half sugar and one egg.
2. To curd mass add oil, soda. Stir.
3. The flour is sifted, in parts introduced into the curd. Knead plastic dough.
4. Finished curd dough rolled into a ball, wrapped in cling film, put in the refrigerator for half an hour.
5. The second part of the cottage cheese is ground with an egg, sugar, a spoonful of starch.
6. The dough is rolled out into a circle with a diameter slightly larger than the baking container. Move to the form, be sure to form high sides.
7. The base is sprinkled with starch. Spread curd filling. Top with an even layer of apple jam.
8. The oven is turned on 180 degrees. As soon as it warms up, put the cottage cheese pie with apple jam to bake. It will be ready in 35 minutes.

Baking high open pies with a lot of filling is better in silicone or detachable forms. This will make it easier to remove the pastry and transfer it to the dish.

Shortcrust pastry

The fastest and easiest version of shortcrust pastry pie with jam. It takes no more than 15 minutes to prepare the products, an excellent solution in cases where there is absolutely no time to mess around in the kitchen.

Product proportions:

• jam - 200 g;
• cream margarine - 200 g;
• flour - 260 g;
• sugar - 80 g;
• baking powder - 1 pack.;
• a pinch of salt.

Time - 50 minutes.

Calorie content of 100 g - 411 kcal.

1. Sift flour, mix with baking powder.
2. Margarine, well hardened in the refrigerator, is quickly chopped as finely as possible.
3. Pour sugar and flour into margarine. Mix and grind by hand until fine crumbs are obtained.
4. Half of the mass is poured into a baking dish, leveled, low sides are formed. Press lightly with a spatula.
5. Lay on top of overlapping plates of dense apple jam.
6. Close the filling with a layer of the remaining sand crumbs.
7. The oven is turned on 180 degrees. After a couple of minutes, put the mold inside. Bake a pie from grated shortcrust pastry for 40 minutes.

The dough for this recipe is very crumbly. Therefore, before removing the cake from the mold, it must be allowed to cool. After you can safely transfer to a dish, cut into pieces and serve with tea.

Yeast and butter dough for sweet pies it should be soft, obedient. If the mass sticks when kneading, it is better to lubricate your hands sunflower oil. But in no case do not add flour. Otherwise, the dough will become heavy, rise poorly, and after baking it will not turn out lush.

To make dry yeast work faster, you can put doughless dough in an oven preheated to 50 degrees. Butter sweet dough, on the contrary, cannot be left warm for a long time - it must be transferred to a mold and baked immediately after kneading.

Into the stuffing curd pie with apple jam, if desired, you can add steamed raisins or a little crushed peanuts. And after cooling, sprinkle pastries from shortcrust pastry with grated chocolate for a variety of flavors.

On the video - simple and very delicious recipe pie preparation:

These pies with the same apple jam filling can be so different. This type of jam is good with any dough, and baking always turns out well. Therefore, it is enough to conduct an audit in the kitchen, decide on a set of products and boldly start cooking.

When the summer is fruitful for berries and fruits, every housewife will certainly make preparations for the winter in the form of jam, marmalade and marmalade. These fragrant and delicious homemade sweets are served with tea. But jam is suitable as an amazing filling for home baking. Due to its dense consistency, it is most convenient to use it for making muffins. Our grandmothers baked delicious pies and buns with jam. Of course, yeast dough products can be purchased at the nearest cafe or store. But after all, food prepared with one's own hands, and even with love, is always tastier. Our jam recipes are also suitable for holiday treats, and for daily tea drinking.

Jam pie

To please your loved ones sweet pastries, you can cook a pie with jam. It is very easy to cook it. For cooking you will need the following ingredients:

• milk - 1 glass
• eggs - 2 pcs.
• yeast - 50 g
• butter - 100 g
• flour - 1.5 cups
• sugar - 2 tbsp. spoons
• apple (or any other) jam - 300 g

Yeast must be diluted in warm milk. Then add sugar and stir until it dissolves. Sift the flour before kneading - this will enrich it with oxygen, and the dough will be tender and airy. Then alternately add the sifted flour, beaten eggs, softened butter to the dough and knead the dough. After kneading, cover the dough with a towel and wait for it to rise. When the dough has increased in size, divide it into 2 parts (about 2/3 and 1/3). From the greater part we roll out a sheet with a thickness of 1 cm - this will be the base of the pie. The dimensions of the base should be slightly larger than the diameter of the baking dish.

Carefully spread the dough into a mold greased with butter, and on top - jam with a layer of 1 cm. Flagella, leaves, twigs can be made from the rest of the dough - after all, pastries should not only be tasty, but also have an appetizing look. Leave the shaped and decorated dough with jam to rise. After 20-30 minutes, put the cake in the oven and bake it for 10 minutes at a temperature of 200 degrees until browned. Then we reduce the temperature to 160 degrees and bake the cake until cooked for another 30 minutes. The finished cake, while it is hot, grease the top with butter. Let the cake cool down a little (so that the jam does not spread). Before serving, cut into pieces.

Pies with jam

Pies are a wonderful treat, their taste has been familiar to us since childhood. The recipe for pies with jam can be peeped from our grandmothers and mothers. For the preparation of pies, yeast, butter or puff pastry. For yeast dough we need:

• flour - 3 cups
• milk - 0.5 l
• sugar - 2 tbsp. spoons
• yeast - 30 g
• salt - 0.5 tsp

We heat up the milk. Dissolve yeast, sugar and a pinch of salt in it. Then add flour and knead the dough. We put it in a warm place and wait for it to come up. Knead again after about an hour. After another 15-20 minutes, put the dough on the table, form a tourniquet out of it and cut it into equal parts. We roll each part into a small cake and put a little jam. Then the edges of the dough must be carefully molded and formed into a pie. They can be pan fried or baked in the oven. More useful, of course, oven pies. You don’t need to put the pies tightly on the baking sheet, otherwise they will stick together. Bake them in a well-heated oven at 180 degrees for 30 minutes. Readiness is determined by the color of the crust, appetizing appearance and aroma. Ready pies with jam smeared on top with egg white.

Buns with jam

Fragrant and tender buns are loved by everyone. To prepare them, take:

• flour - 3 cups
• milk - 0.5 l
• sugar - 2 tbsp. spoons
• butter - 200 g
• yeast - 30 g
• egg - 1 pc.
• salt - 0.5 tsp
• baking powder
• jam

Dough on sweet buns with jam we cook according to the standard scheme. Divide the finished dough into portions and roll into small cakes. Put 1 teaspoon of jam in the center of the cake and pinch the edges of the bun. Buns are baked in the oven at a temperature of 180 degrees until golden brown. Sprinkle the finished muffin powdered sugar.

Cheesecakes with jam

If unexpected guests come to you, cook for hastily cheesecakes with jam. To prepare them you will need:

• flour - 2.5 cups
• sour cream - 3 tbsp. spoons
• butter - 150 g
• eggs - 2 pcs.
• sugar - 3 tbsp. spoons
• salt - 1 teaspoon
• jam

Rub butter with sugar. Add flour, 2 eggs, sour cream, salt to it and knead the dough. We form cheesecakes and put them on a baking sheet. In each cheesecake we make a small depression and fill it with jam. Grease the edges of the cheesecake with yolk and put in the oven for 30 minutes.

Bagels with jam

Bagels with jam can be made from yeast, puff, sand, and cottage cheese dough. Bagels can be of different sizes and shapes. From yeast dough you will get soft and fluffy bagels, from cottage cheese - tender, from shortbread - crumbly, and from puff - crispy.

You can buy puff pastry at the store or make your own according to this recipe:

• flour - 500 g
• margarine - 400 g
• dry wine - 250 ml

Put margarine into the sifted flour and grind. Then pour the wine into this mass and mix thoroughly. Leave the dough for 12 hours in a cool place. Before preparing the bagels, it must be kneaded again. Then divide into several parts and roll into round cakes. We divide the cakes into equal segments. Put the jam in the center of each sector and roll it from the wide part to the narrow one. To give the resulting tubes a classic bagel shape, you need to slightly bring the ends together. And then we send them to the oven. As a rule, puff pastry with jam is baked for 15 minutes at a temperature of 200 degrees. Using our recipes, you can cook delicious and fragrant pastries with jam for a family dinner every day. Happy tea drinking!

Homemade cakes with jam are an excellent option for treats that are usually prepared in a hurry. By applying simple dough-making techniques and using a stale can of winter sweets, you can create extraordinary sweet treats that will appeal to all home eaters and guests.

What can be baked with jam?

Sweet pastries with jam - recipes that are easy to implement at home. You can use any dough that does a good job of holding a non-dense filling, and you need a thick jam, you can use it with pieces of fruit.

1. Butter yeast recipes with jam - a variant of home baking, which housewives cook more willingly. It can be gingerbread pies, bagels, burgers or cheesecakes.
2. Open pies, envelopes, croissants or simple puffs are baked from puff pastry, fresh or yeast preparations are used.
3. Shortcrust pastry is used to bake a simple pie with jam or quick cookie, prepare a cake that many sweet tooth remember from Soviet times.
4. From biscuit dough prepare soft rolls with a layer that can be supplemented with butter, nuts or dried fruits.

Delicious and soft biscuit roll with jam will turn out if you use this recipe. The advantage of this kind of baking is ease of manufacture and a minimum set of products. For filling, it is better to choose a thick, homogeneous jam, if there is none, you can beat it with a blender and add butter.

Ingredients:

• eggs - 4 pcs.;
• sugar - 200 g;
• flour - 150 g;
• butter - 1 tsp;
• jam - ½ tbsp.

Cooking

1. Beat the yolks with half the sugar until white.
2. Beat egg whites with remaining sugar until stiff peaks form.
3. Connect the two masses carefully.
4. Enter flour.
5. Pour the dough onto greased parchment, smooth, bake for 20 minutes at 200.
6. Lubricate the hot cake with jam, roll up, cool.

Open pastry with jam is prepared from different test, it can be a yeast cake or shortbread, the main thing is to choose tasty filling. Jam can be taken not too thick, with pieces of fruit, but decorate the product with strips of dough or cut out figures with a special cutting, distributing blanks on the surface.

Ingredients:

• milk - 400 ml;
• sugar - 1 tbsp.;
• yeast - 25 g;
• eggs - 3 pcs.;
• soft butter - 50 g;
• flour - 400-500 g;
• jam - 1 tbsp.;
• yolk - 1 pc.

Cooking

1. Connect 1 tbsp. milk with 1 tbsp. l. sugar and yeast, leave for 15 minutes to react.
2. Separately, combine all the ingredients for the dough, add the dough, add flour and knead a non-sticky dough.
3. Leave to proof for 1 hour.
4. Punch down the dough, divide into 2 unequal parts.
5. Distribute most of it in an oiled form, spread out the filling.
6. Decorate with the remaining dough and bake the jam pie in the oven for 25-30 minutes at 190.

Such baking is best obtained with, it is dense, does not spread during baking and is very fragrant. A sprinkle of a mixture of sugar and cinnamon would be an appropriate addition, and the jam itself can be taken not homogeneous, with small pieces. The dough is prepared quickly, without sourdough and from simple ingredients.

Ingredients:

• dry yeast - 1 sachet;
• sugar - ½ tbsp.;
• eggs - 2 pcs.;
• oil - 100 g;
• flour - 400-500 g;
• kefir - 300 ml;
• jam - 2/3 st.;
• yolk - 1 pc.;
• sugar + cinnamon - for sprinkling.

Cooking

1. Pour a spoonful of sugar and yeast into warm kefir, wait for a reaction.
2. Separately, beat eggs, sugar and butter, add to the kefir mixture.
3. Pour flour, knead a non-sticky dough, cover with a towel, leave for 1 hour, the mass will double.
4. Punch down the dough, divide, roll out and cut into triangles.
5. Put a spoonful of jam on most of the workpiece, roll up.
6. Leave to proof for 15 minutes, grease with yolk, sprinkle with cinnamon sugar mixture.
7. Baking with apple jam is cooked in the oven for 30 minutes at 180.

To make buns with jam from yeast dough turned out to be magnificent, it is better to approach the matter with all responsibility, make it with a lot of muffin and dough. Such products do not get stale for a long time and will not lose their splendor even after several days of storage. Any jam will do, preferably homogeneous, sugar, sesame seeds, poppy seeds are used for sprinkling.

Ingredients:

• milk - 1 tbsp.;
• fresh yeast - 50 g;
• sugar - 1 tbsp. l.;

• milk - 300 ml;
• sugar - 100 g;
• eggs - 4 pcs.;
• soft butter - 100 g;
• flour - 600-800 g;
• jam - 200 g;
• yolk - 2 pcs.;
• any sprinkle.

Cooking

1. In warm milk, dilute the yeast and a spoonful of sugar, wait for the reaction in the heat.
2. Separately, combine the eggs with butter, sugar and milk, add the dough.
3. Sprinkle flour, knead soft dough.
4. Leave the base warm, let it rise three times, kneading each time.
5. Divide the dough into equal lumps, roll out, spread the jam, roll up.
6. Roll each roll into a ball, put on an oiled baking sheet, leave for 20 minutes.
7. Lubricate with yolk, sprinkle, bake for 30 minutes at 180.

Baking with puff pastry jam - The best way surprise your family at breakfast. simple and quick recipe it is implemented in just half an hour, you will need two ingredients, and imagination will add originality to the products when decorating the treat. It is better to choose a thick, homogeneous jam, berry jam is ideal, it has a bright aftertaste and balances the fresh taste of the dough well.

Ingredients:

• puff pastry - 1 kg;
• strawberry jam - 1 tbsp.

Cooking

1. Roll out the dough, cut into rectangles 15:10.
2. On one half, make cuts in the form of a mesh, put jam on the second.
3. Cover with the cut part on top, fasten the edges well.
4. Bake for 25 minutes at 190.

Simple and quick baking with any jam will brighten up a boring tea party and please the sweet tooth with an original appearance. Small "to the tooth" cookies are made from ordinary shortcrust pastry, and it is better to choose thick, homogeneous jam as a filling. It will take no more than half an hour to prepare sweets, taking into account the time for preparing the base.

Ingredients:

• oil - 150 g;
• sugar - 4 tbsp. l.;
• vanillin, baking powder;
• eggs - 2 pcs.;
• flour - 250 g;
• jam.

Cooking

1. Beat butter with sugar, vanilla and eggs.
2. Add flour with baking powder.
3. Knead a tight lump, put in the freezer for 10 minutes.
4. Roll out a thin layer, cut into squares 5:5.
5. Put 1/2 tsp in the center of the squares. jam, fasten two opposite corners.
6. Bake with jam for 15 minutes at 200 degrees.

- a delicacy familiar to many sweet tooth since the Soviet era, when the cake was very popular. From the indicated amount of ingredients, you will get 6 small cakes, you will need apple jam, homogeneous, you can make it as such with a blender.

Ingredients:

• egg - 1 pc.;
• flour - 550 g;
• sugar - 200 g;
• little creamy - 300 g;
• salt - a pinch;
• soda - ½ tsp;
• vanillin;
• apple jam.

Cooking

1. Grind butter with sugar, beat with a mixer, add salt.
2. Enter the egg, quenched soda, vanillin.
3. Introduce flour, quickly knead the dough, put in the refrigerator for 30 minutes.
4. Divide the dough into 2 parts, roll out 10 mm thick.
5. Bake 2 cakes for 15 minutes at 200 degrees.
6. Trim the dry edges off the crust, and crumble into crumbs.
7. Lubricate one cake, put on top of the second, also grease with jam, sprinkle with crumbs, cut into rectangles.

To bake a biscuit with jam, you will need skills in preparing such a dough, you need to take into account important points when whipping the ingredients, because traditionally the base is prepared without sour-milk components and without baking powder, if you are sure good result no, it's better to add soda. Jam in this embodiment, currant is used, you can use another thick jam with pieces of fruit or berries.

Ingredients:

• sugar -150 g;
• flour - 250 g;
• baking powder;
• eggs - 3 pcs.;
• thick currant jam.

Cooking

1. Whip the eggs into fluffy foam with sugar.
2. Add flour with baking powder.
3. Pour the dough into the form, put the jam on top with a spoon.
4. Bake for 25-30 minutes at 180.

It is better to cook tasty and with jam from a yeast base, so the products will come out lush, crumbly. It is not recommended to roll out the workpiece very thinly so that the treat comes out more magnificent. If desired, you can sprinkle the surface with cinnamon sugar or simply brush with yolk for a glossy golden surface.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Mar 3 2017

Content

Biscuits, pies and pies with jam - classic dishes for dessert in the winter. You can feed a whole family with such delicacies, it will not be a shame to serve a treat for festive table. If you like such pastries, then rather start learning new recipes.

How to make jam pie

There is no single recipe for jam pies. However, there are several general rules. For example, to make a jam pie with an unusual taste, you can put pieces of fresh fruit, raisins, dried apricots or citrus zest into a dough cake along with jam. Another important ingredient for a cake is flour. It must be taken only of the highest category, wheat and be sure to sift before adding to other components of the test. Well, in order to get perfect pastries with filling at the exit, high sides are formed from the dough inside.

In the oven

Often, to save time, many desserts are simply fried in a pan. However, such a culinary approach would be appropriate for pies, but delicious pie this way it will not work - you need to use a preheated oven. If you are working with yeast dough, then be sure to cover the baking sheet or metal form with parchment or grease with oil. Pie with jam in the shortcrust pastry oven can be placed in a dry mold.

In a slow cooker

A slow cooker helps many housewives save time spent in the kitchen. It makes any dish delicious, and baked goods are no exception. To bake a jam pie in a multicooker, select the “Baking” mode on the display, and the smart device will automatically set the time. In the kitchen machine, cakes made from shortbread and jellied dough are wonderful, but it is better to bake flour mass with yeast in the oven.

Dough

The basis for dessert can be used store-bought, even frozen puff pastry will do. If you have a lot of free time at your disposal, then you can put the dough, let the dough come up, knead it several times, and then roll it out in shape and fill it with jam. If you use instant yeast, then you will not have to wait long for the base to rise - 30-40 minutes. Shortbread dough for jam pie does not need to be kneaded or kneaded for a long time. All you need to do is mix the listed ingredients.

jam pie recipe

The French value open pie called kish. As a rule, it is made from unsweetened products, but in some provinces classic cheeses and fish are replaced with sweet marmalade. The Germans also cook open pies with yeast or shortcrust pastry with plum filling. In America, baking with apple jam must be present on the table on holidays such as Independence Day and Thanksgiving. In Russia, this treat is prepared not only for celebrations, but also on weekdays. Choose any jam pie recipe and start cooking as soon as possible.

Hastily

• Cooking time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 359 kcal.
• Purpose: for dessert.
• Cuisine: Russian.

A quick jam pie is an unusual find for those who have absolutely no time to bake. On the other hand, the availability of all products makes this recipe especially attractive for thrifty moms. When there is no time or opportunity to run around the confectionery in search of dessert, and a jar of uneaten jam has remained in the pantry since the winter, then it will simply be blasphemy if you do not try to bake a homemade pie.

Ingredients:

• apple-plum jam - 200 g;
• eggs - 2 pcs.;
• butter - 150 g;
• flour - 2-3 tbsp.;
• granulated sugar - 1 tbsp.;
• vanillin - a pinch;
• soda - 2 g.

Cooking method:

1. Add vanilla and sugar to the egg yolks. Kill the mass with a whisk until white.
2. Grate 70 grams of butter on a large grater. Stir the oil into the eggs.
3. Mix flour with soda. Start slowly adding the flour mixture.
4. As soon as the mass begins to crumble, add the proteins and continue kneading by hand, gradually adding flour.
5. Roll out the finished smooth dough into a layer.
6. Pierce the cake with a fork around the entire perimeter, spread the jam evenly on top.
7. For the dusting, mix the remaining butter into the flour until crumbs form.
8. Sprinkle crumbs over the pie, lower the sides with a fork.
9. Bake dessert for half an hour at 180 degrees.

From yeast dough

• Cooking time: 3 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 295 kcal.
• Purpose: for dessert.
• Cuisine: European.
• Difficulty of preparation: easy.

Another one that has already become a classic delicious dessert- a pie with jam from yeast dough. Here, a bread machine is used to knead the base, but if your kitchen does not have such a device, use the old proven method - make a dough and knead the dough with your hands. To give the cake an appetizing look, decorate the blank with the remaining dough, cutting out funny figures from it.

Ingredients:

• flour - 600 g;
• egg - 1 pc.;
• warm milk - 250 ml;
• sunflower oil - 4 tbsp. l.;
• salt - ½ tsp;
• sugar - 4 tbsp. l.;
• dry instant yeast - 2 tsp;
• jam - 400 g;
• yolk - 1 pc.;
• butter - 1 tbsp. l.

Cooking method:

1. Pour all the ingredients into the bread machine, except for jam, yolks and butter.
2. Select the kneading mode on the display and set the time to 2 hours.
3. Put the finished dough on a table sprinkled with flour.
4. Divide the mass into two parts: large and small.
5. Roll out a thin circle from a larger piece.
6. Cover the form parchment paper brush it lightly with oil.
7. Lay the layer on parchment, form the sides.
8. Make a layer of jam on top, smooth the jam with a spatula.
9. From a small piece of dough, cut out any figures.
10. Remove the workpiece in a warm place for half an hour. Then grease the figures with yolks.
11. Place the cake in the oven for half an hour at 180 degrees.

outdoor

• Number of servings: 6 persons.
• Calorie content of the dish: 390 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

This recipe for an open jam pie will come in handy on any day. One look at this homemade cakes cheers up and stimulates appetite. The basis is sweet shortcrust pastry. The ideal filling for it will be slightly sour jam, for example, from red currant or cranberry. For decoration, treats can be covered with powdered sugar or pieces of fresh fruit.

Ingredients:

• eggs - 2 pcs.;
• jam - 1 tbsp.;
• sugar - 50 g;
• flour - 2 tbsp.;
• butter - ½ pack;
• soda - ½ tsp

Cooking method:

1. Add eggs, sugar, salt to melted butter and beat with a whisk.
2. Turn off the soda citric acid, add to the egg mixture.
3. In several approaches, add flour, knead a soft elastic dough.
4. Place the dough in a baking dish, spread evenly with your fingers along the bottom. You do not need to roll out soft dough.
5. Put the jam in the middle of the workpiece, spread it with a spoon over the entire dough.
6. Bake an open jam pie at 180 degrees for 25 minutes.

grated

• Cooking time: 60 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 262 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Taste grated pie almost everyone is familiar with jam, because in childhood, mothers very often prepared such a treat on the weekends. He is also getting ready sand base, but the dough itself must be divided into two parts, one of which is thoroughly frozen. In addition to jam, you can add some almonds to the filling, walnuts or washed raisins. Below is the same recipe for grated jam pie with no frills.

Ingredients:

• flour - 400 g;
• sugar - ½ tbsp.;
• butter - 1 pack;
• egg - 2 pcs.;
• apricot jam - 360 g;
• baking powder - 6 g.

Cooking method:

1. Add a pinch of salt and baking powder to the flour.
2. In the same bowl, grate the butter in large pieces and mix the contents.
3. Beat sugar with eggs until fluffy foam appears.
4. Combine both masses and knead a soft dough. Divide it into two equal parts.
5. Put one blank in the freezer, the other in the refrigerator for 15-20 minutes.
6. Take the base out of the fridge and roll it into the shape of a baking sheet.
7. Spread the apricot jam in an even layer on top.
8. Remove the second part of the dough from the freezer, grate with large holes.
9. Sprinkle the jam with the resulting crumb and put the baking sheet in the oven.
10. After 35 minutes, the grated jam pie will be ready.

sandy

• Cooking time: 60 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 385 kcal.
• Purpose: for dessert.
• Cuisine: European.
• Difficulty of preparation: easy.

Even the usual sand cake with jam can be cooked with a spicy aftertaste if you add a little spice to the filling. For example, currant jam makes great friends with orange or lemon zest. Blueberry filling will give a pleasant aftertaste if you add a little mint or grated ginger root to it. Cardamom and cinnamon go well with applesauce or cranberry puree.

Ingredients:

• flour - 2.5 tbsp.;
• butter - 1 pack;
• yolks - 3 pcs.;
• baking powder - 1 tsp;
• sugar - ½ tbsp.;
• salt - a pinch;
• corn starch - 2.5 tbsp. l.;
• jam - 2 tbsp.;
• zest - ½ tsp

Cooking method:

1. Grind the butter with salt and sugar.
2. Add egg yolks one at a time and mix until smooth.
3. Enter flour with baking powder, knead the dough, similar to crumbs.
4. Gather the crumbs into a ball with your hands and gently roll out.
5. Put the layer in the form, form high sides. The excess can be cut off.
6. Make several cuts around the entire perimeter of the formation, put a sheet of parchment on top and pour in the beans.
7. Put the mold in the oven at 180 degrees for 10 minutes.
8. Then take out the beans, and put the jam mixed with zest and starch in the center of the warm billet.
9. Bake the jam pie for 35-40 minutes.

Yeast free

• Cooking time: 60 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 224 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

You will be surprised, but you can make a jam pie without yeast. The basis of such baking is denser and even crispy, but this does not spoil the taste of the finished dish. In the process of cooking, it is worth considering only one nuance - in order for the dough to bake well, just before baking, it must be well greased with protein, and after that evenly spread the thick jam.

Ingredients:

• flour - 320 g;
• butter - 150 g;
• cold melt water - ½ tbsp.;
• salt - ½ tsp;
• apple jam - 400 g.

Cooking method:

1. Mix the salt into the flour, add the butter and rub all the ingredients into crumbs with your hands.
2. Pour in water, collect the crumbly mass into a lump.
3. Wrap the base cling film, take out in the cold.
4. After half an hour, divide the lump into two parts. Roll out both halves in a circle.
5. Put one layer of dough on the bottom of the mold, put the workpiece in the refrigerator.
6. From another sheet, cut strips of arbitrary length and up to 1 cm wide, set aside. Put the jam on the dough blank in the form.
7. Twist the strips into spirals and decorate the pastries with them.
8. Bake the apple jam pie at 180 degrees for 45-60 minutes.

Butter

• Cooking time: 2 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 368 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

This recipe for jam pie in the oven will be appreciated by those who, by the will of fate, are forced to give up eating eggs. If, after reading this, you immediately thought that the dough would remain wet, then you were deeply mistaken. Ready baked goods surprisingly soft, airy and fragrant. The main thing is to consider only one important point that all products must be taken out of the refrigerator in advance.

Ingredients:

• warm milk - 250 ml;
• dry yeast - 10 g;
• vegetable oil - 50 ml;
• flour - 450 g;
• margarine - 50 g;
• sugar - 5 tbsp. l.;
• salt - ½ tsp;
• jam - 200 g.

Cooking method:

1. Warm up the milk a little on the stove. Add yeast to it, a tablespoon of sugar and stir.
2. After 15 minutes, when the yeast starts to play, add salt, remaining sugar, butter and vegetable oil.
3. Stir the mixture until the sugar is completely dissolved, and then add the flour.
4. Knead a soft dough, cover it with a clean towel and leave to rise for 1.5 hours.
5. Siege the risen mass, divide into 2 equal parts.
6. From one half, roll out a circle equal to the diameter of the form.
7. Lubricate the form with oil, put a layer of dough into it.
8. Brush the surface with strawberry jam.
9. From the second part of the dough, make any decorations: pigtails, Christmas trees, sausages.
10. Lay the decorations on the jam, forming sides from them.
11. Put the workpiece in a warm place for a quarter of an hour, and then start baking.
12. Ruddy after about 35 minutes butter pie with jam can be taken out.

On kefir

• Cooking time: 60 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 338 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

This jellied pie it looks more like a biscuit with jam, but its main advantage is not even in this - the dough kneading takes place in a matter of minutes. All you need is to gently mix all the products. It is better to do this with a whisk, in a deep saucepan or bowl, so that the contents do not spill. In addition, jam with whole pieces of fruit is better to kill with a blender.

Ingredients:

• flour - 400 g;
• sugar - 150 g;
• egg - 1 pc.;
• kefir - 300 ml;
• jam - 1 tbsp.

Cooking method:

1. Mix a glass of any jam with kefir.
2. Beat the eggs with sugar, pour the mixture into kefir.
3. If desired, you can also add a few grams of vanillin there.
4. Little by little, stirring constantly, add flour, but remember that ready dough should stick to your hands.
5. Put the mass into the bowl of the multicooker. On the display, set the "Baking" mode, close the lid.
6. In one hour tender cake with jam on kefir will be ready.

Video

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