How to cook manna on kefir is a simple recipe. Cooking delicious and lush manna on kefir

Ingredients:

• Semolina - 250 grams.
• Kefir - 300 milliliters.
• Sugar - 100 grams.
• Eggs - 2 pieces.
• Baking powder - 10 grams.
• Vanillin - 8 grams.
• Butter - 50 grams; or vegetable: 1 tablespoon.

Time for preparing: 80 minutes, which includes: 10 minutes to prepare the dough; 30 minutes to wait for semolina to be filled with moisture from kefir; 40: for baking the pie.

Exit: 1 pie weighing about 400-450g. For 8 servings (pieces)

Probably everyone remembers the taste of mannik, which was served for lunch in kindergarten. Delicious, soft, fluffy. In a word: perfect semolina pie.

There are many various variations recipes for making semolina pie. It is prepared with milk, mayonnaise, jam, tea. But the recipe for manna on kefir is considered traditional.

Our recipe will interest you in that, in addition to a very useful fermented milk product, flour is not included in its composition.

Despite the common origin, these two products differ in their composition and useful properties. Semolina contains B vitamins, iron, potassium. It is absorbed faster by the body than flour.

In addition, the recipe for making semolina pie does not require special culinary skills. Even a novice hostess can do it.

How to cook mannik on kefir without flour

Cooking method.

Pour 10 tablespoons (250 grams) of semolina with kefir (2.5% fat). It is better to get kefir out of the refrigerator in advance so that it gradually reaches room temperature. This will avoid unwanted lumps in the semolina.

We leave the mixture of carefully mixed semolina with kefir for at least half an hour. Without this step, your cake will not rise well, and besides, it will turn out very hard.

During this time, we should lightly shake two chicken eggs.

Add 4 tablespoons of sugar to the eggs.

Beat everything until a small foam is formed. It is advisable to do this with a mixer: it will provide a uniformly dense foam.

Pour the resulting foam to the already swollen semolina. Again, mix everything until smooth.

Add baking powder and vanilla last. This will give your cake more airiness and crumbliness, which is what we want to achieve from our manna.

We need to let the dough rest a bit. 10 minutes is enough. During this time, we must preheat the oven to 180-190 ° C and grease the baking dish (in our case it is made of foil) with butter or vegetable oil.

Pour the dough into a mold and place in a preheated oven.

The step-by-step recipe with a photo, described and illustrated above, has come to its logical conclusion. After 40 minutes of baking in the oven, mannik on kefir without flour is ready.

We wish you to enjoy a delicious pie prepared according to our recipe "Mannik on kefir without flour".

Enjoy your meal.

Read this article:

Semolina is the most common type of cereal in Russia. It gained its popularity due to the fact that you can cook quick nutritious breakfasts from it, as well as bake delicious pies. Semolina not everyone likes what not to say about delicious pies. Semolina-based baking is not only a delicious dessert, but also a healthy food product.

To give the pie splendor, many cook mannik on kefir. Another indisputable advantage of manna is that it can be prepared quickly. Therefore, even the busiest women will be able to please their loved ones. delicious pastries based on semolina.

Mannik has a simple composition and is baked quite simply. But his recipe is flexible enough for additional ingredients, based on which you can come up with own recipes cooking with a unique taste. Semolina pie is often baked on the basis of milk, kefir, sour cream and even yogurt. Mannik on kefir has the highest popularity. For this reason, a cake based on it is considered to be a classic; most women bake mannas on the basis of this component (photo 1).

The reason for this is the special splendor and tenderness of the prepared manna. Such a cake is difficult to spoil with something, therefore, by choosing kefir, you can practice baking and gain experience if you do not have the necessary culinary skills. The highlight of such tenderness and porosity is that semolina is necessarily soaked in kefir. This is necessary for good soaking of the fermented milk composition, which must be kept for at least 50-70 minutes. The main purpose of soaking for a long period is the crunchy feature of semolina, which can remain in the cooked pie if it is poorly soaked.

After the semolina swells, you need to add the desired ingredients and mix everything well. You will get the dough, which must be poured into a mold and put in the oven for 45 minutes, preheating it to 200 ° C. When lubricating the mold with butter, you will need to add semolina there.

Thus, in theory, you understood how to cook mannik on kefir. Below are a few detailed recipes with various ingredients.

Classic mannik based on kefir

Required components:

• semolina - 200 g;
• kefir - 450 ml;
• eggs - 3 pcs.;
• sugar - 100 g;
• salt - 1 pinch;
• vanillin - 1 sachet;
• baking powder - 0.5 tsp;
• butter- 20 y.

Semolina is soaked in kefir for 1 hour. The eggs will need to be beaten with a mixer until a single consistency is obtained. At the same time, in the process of whipping, you need to add sugar, vanillin, baking powder and salt. The resulting mass must be well mixed with semolina soaked in kefir. This will be the dough for the pie, which must be poured into a mold greased with butter and sent to the oven for 45 minutes, keeping the temperature at 200 ° C. To make sure that the manna is ready, you need to pierce it with a thin stick, and if it is dry, your cake is baked.

To make the manna appetizing, you can pour sweet powder over it or pour over it with chocolate syrup.

Mannik based on kefir and flour

Semolina cake made from flour delicate taste, it just melts in your mouth. This effect is achieved with the help of soda, which begins to ferment in kefir only during baking in the oven.

Required components:

• semolina - 200 g;
• kefir - 400 ml;
• eggs - 2 pcs.;
• wheat flour - 100 g;
• sugar - 200 g;
• soda - 10 g;
• mayonnaise - 20 ml;
• butter - 20 g;
• vanillin - to taste.

This recipe does not involve soaking semolina in kefir. It is necessary to mix it with sugar and add flour. After that, in another bowl, beat the eggs, mayonnaise and kefir with a mixer. Pour this mixture into a mango-flour mixture and let the resulting dough rest for 1 hour.

Now you need to melt the butter in a pan, cool it, add soda and pour the resulting mass into the dough. You will need to heat the pie mold in an oven heated to 190°C. After that, you need to grease it with butter, pour a little semolina and pour it into it. ready dough.

The cake should be baked for 40 minutes at the same temperature. Ready mannik will have to be slightly cooled and served warm.

Mannik with kefir-based strawberries

Required components:

• semolina - 200 g;
• kefir - 200 ml;
• eggs - 2 pcs.;
• sugar - 200 g;
• flour - 200 g;
• butter - 100 g;
• soda - 1 tsp;
• salt - 1 pinch;
• strawberries - 300 g.

Semolina must be soaked in kefir and kept for 35 minutes, adding a little salt. The egg yolks are separated from the whites and put in the refrigerator for a short while, as they will still be needed. Proteins will need to be whipped with a mixer until bubbles appear. Lightly melt the butter and stir it in by adding sugar and egg yolks. Add to the resulting masses swollen semolina adding flour and soda to the consistency.

Rinse the strawberries well and remove the green caps. After that, let it dry and cut into small pieces. The pie mold is greased with oil, then you only need to pour half the dough into it. After you add strawberries on top of it, you can add the rest of the dough and put the mold in the oven for 35 minutes, preheating it to 190 ° C. After the time has elapsed, you need to slightly increase the temperature and bake for about 10 more minutes.

The baked pie can be dusted with vanilla powder or chocolate icing. When making a pie, you can add any kind of berries, be it currants, blueberries, raspberries or cherries.

Coconut semolina cake

Required components:

• semolina - 200 g;
• kefir - 200 ml;
• flour - 200 g;
• egg - 1 pc.;
• sugar - 300 g;
• butter - 100 g;
• coconut flakes - 50 g;
• soda - 1.5 tsp;
• lemon juice- 0.5 lemon.

Semolina, coconut and granulated sugar will need to be poured into kefir and soaked for 40-50 minutes. After the cereal softens well, it is necessary to pour ghee into the mass and add flour. The resulting consistency will need to be properly mixed and poured into a greased mold. The dough should not be too thick, so you need to trim it with a spatula. You can add raisins or dried apricots on top to taste.

The cake is baked at 190°C for 45 minutes. During its preparation, it is necessary to make lemon glaze. Pour 100 ml of water into a cup and squeeze a lemon into it. Pour in the mixture granulated sugar and set to cook for 10 minutes. The fire should be weak, while do not forget to stir the glaze. It is poured over the finished cake, which has not yet been removed from the mold. After that, you need to wait until the baking has cooled down.

Once you have gained hands-on baking experience various kinds manna, you will need other recipes. You can invent them yourself by adding ingredients such as nuts, berries, poppy seeds, cocoa, bananas, apples, cherries and oranges. Mannik on kefir in a slow cooker can be prepared according to these recipes, as they are well suited to its cooking conditions. Just make sure that the container in the multicooker corresponds to the amount of dough that is obtained from the indicated number of components.

Well, what a miracle this semolina is! If you want - cook porridge, if you want - bake a pie. However, not everyone loves porridge, but the pie, for sure, will be appreciated by everyone who has tried it. After all, mannik on kefir is a simple and beloved by many pie based on semolina, which is made from wheat and serves as an excellent basis for baking. Mannik on kefir is simply an indispensable thing for us, who are forever suffering from a lack of time for modern women. The main ingredients of manna are, of course, semolina itself, and also sugar, eggs, butter or vegetable oil, baking powder, sometimes flour is added, as well as other ingredients that give taste and aroma - nuts, poppy seeds, raisins, apples, berries, etc. ..

Preparing such a pie is very simple, but first you need to decide what kind of mannik you want to cook, you need, so to speak, to choose the basic component of mannik, because, as you know, it is cooked on different dairy products: milk, sour cream, kefir, curdled milk or yogurt. Mannik can be baked according to dozens of recipes, and each housewife adds her own ingredients during the cooking process to give her favorite pie new taste. The most popular among other recipes is kefir mannik, it is also called classic, it is used by most housewives. It is kefir that allows you to get a tall, lush, porous and delicious mannik. Therefore, if you want to practice making all kinds of manniks, cook mannik on kefir. The main secret receiving this tender and delicious pie consists in the indispensable soaking of semolina in kefir so that it is saturated with moisture and swells well. It is left in the liquid for 30-60 minutes, or longer (otherwise the semolina will not dissolve well, and the grains in the finished pie will crunch unpleasantly on the teeth). Then all other ingredients are added, thoroughly mixed. The finished dough is sent to a baking dish, pre-lubricated with butter and sprinkled with semolina, and placed for 40 minutes in an oven preheated to 180-200 ° C. That, in fact, is all. And now from theory to practice.

Mannik on kefir "Classic"

Ingredients:
200 g semolina (glass),
500 ml of kefir,
3 eggs,
100 g sugar
a pinch of salt,
1 sachet of vanilla sugar
10 g baking powder (or ½ tsp soda),
butter for greasing the mold.

Cooking:
Add semolina to kefir and leave to swell for 1 hour. Beat the eggs, adding salt and sugar, using a mixer. Then add vanilla sugar and baking powder (or soda) to the mass. Connect egg mass and kefir with semolina and mix thoroughly. Pour the finished dough into a greased mold and bake at 190°C for 40 minutes. To test the readiness of the cake, pierce it with a match or a toothpick. If the match (toothpick) is dry, the mannik is ready.

To make the cake beautiful appearance, you can sprinkle it powdered sugar, smear with fondant or pour glaze.

Mannik on kefir with flour

This interesting mannik turns out to be very tender. The whole secret is that the baking powder enters into a fermentation reaction with kefir not during the kneading of the dough, but in the oven.

Ingredients:
1 stack semolina,
2 stack kefir,
2 eggs,
100 g wheat flour,
200 g of granulated sugar,
20 g mayonnaise,
20 g butter,
10 g baking powder
vanillin or cardamom - to taste and desire.

Cooking:
Mix semolina, flour and sugar. In a separate container, mix eggs, kefir and mayonnaise, and then combine these two mixtures together. Let the test stand for 1 hour. After that, melt the butter on the stove, cool it, add the baking powder and pour into the dough. Place the baking dish for 1 minute in an oven preheated to 180 ° C, then remove it and brush with butter. Sprinkle with semolina so that the cake does not burn. Pour the dough into the mold and put in the oven for 40 minutes. Then take the finished mannik out of the oven, let it cool down a bit and enjoy a delicious dessert.

If the previous recipes seemed too simple to you, and you are not averse to experimenting, you have a wide scope for creativity. For example, add to the dough before the baking bookmark some new ingredient to your taste: fresh berries, poppy seeds, chocolate, lemon (orange) zest, raisins, nuts or apples.

Mannik on kefir with raisins and cardamom

Ingredients:
1.5 stack. decoys,
1 stack kefir,
½ stack flour,
1 stack Sahara,
1 tsp salt,
1 tsp soda,
2 tbsp poppy,
½ tsp green cardamom (ground)
100 g butter,
a little vanillin (or lemon or orange zest).

Cooking:
Mix all dry ingredients, add butter and kefir. Mix everything thoroughly and leave for 30 minutes. Grease a baking dish with butter and sprinkle with flour or semolina. Pour the dough into the mold, smoothing its surface. Bake the cake at 180-200°C for 40-50 minutes.

Mannik on kefir with apples

Ingredients:
2 stack semolina,
150 g of kefir,
3 apples
2 eggs,
1 stack granulated sugar,
100 g creamy margarine,
½ lemon
100 g raisins,
a pinch of salt,
½ tsp soda,
30 g wheat flour,
20 g butter,
10 g breadcrumbs.

Cooking:
Mix semolina with kefir and leave to swell for 1 hour. Beat the eggs with a mixer, gradually adding sugar to them. When the mass becomes airy, mix it with semolina swollen in kefir. Mix everything and add chilled melted margarine. Grate the lemon and add to the total mass. Then add well-washed raisins, flour and soda to the dough. Apples, without peeling, cut into slices, after removing the seeds. Add to dough apple slices and stir. Lubricate the baking dish with butter, preheating it a little in the oven. sprinkle breadcrumbs. Pour the dough into the prepared form and place in the oven. Bake mannik for 40-50 minutes at 180°C.

Mannik on kefir with strawberries

Ingredients:
1 stack semolina,
1 stack kefir,
2 eggs,
1 stack flour,
250 g strawberries
1 stack Sahara,
100 g butter,
1 tsp baking powder
a pinch of salt.

Cooking:
Mix semolina with kefir, add salt and leave for 30 minutes. Separate the egg whites from the yolks. Whip the whites into a homogeneous, fluffy foam. Rub the softened butter with sugar and add the yolks. Mix the semolina-kefir mixture with egg-oil and whipped proteins. Add flour with baking powder to the total mass and mix well. Wash the strawberries, remove the tails, dry and cut into thin slices. Pour half of the dough into a baking dish, greased with butter, put strawberries on top and fill with the second half of the dough. Bake in the oven at 180°C for 30 minutes, then increase the temperature to 200°C for another 10 minutes. Ready-made mannik can be decorated with powdered sugar or mixed with powdered sugar and cinnamon, or simply pour over melted chocolate.

Using the same ingredients, instead of strawberries in the dough during the kneading process, you can add one glass of blueberries after all the other ingredients, and you get an amazingly delicious mannik with blueberries. You can also use blackcurrant.

In our piggy bank there is a recipe for lovers of condensed milk and bananas. This combination makes ordinary manna on kefir not only somewhat unusual, but also amazingly tasty.

Mannik on kefir with bananas and condensed milk

Ingredients:
1 stack decoys,
1 stack kefir,
1.5 stack. flour,
1 stack Sahara,
250 g condensed milk,
100 g butter,
3 bananas
½ tsp soda.

Cooking:
Combine semolina, kefir and sugar. Leave the dough for 2 hours at room temperature. Then add melted butter and flour mixed with soda and mix the resulting mass. Put the dough in a greased and sprinkled with semolina baking dish and bake in an oven preheated to 180 ° C for 40 minutes. Check readiness with a wooden toothpick. Remove the finished mannik from the mold and let it cool. When cool, cut lengthwise into 2 halves with a fishing line or strong thread and brush both cakes with condensed milk. Peeled bananas cut into thin circles. Lay the sliced ​​bananas on the bottom of the manna, cover with the top half and let stand for 30 minutes.

Ingredients:
1 stack cereals,
1 stack kefir,
1 stack flour,
1 egg
1 stack sugar + ½ stack. for impregnation
100 g butter,
2 sachets coconut flakes(50 g),
1.5 tsp baking powder for dough
a little vegetable oil in the dough and form lubrication,
½ lemon (juice)
nuclei walnut or almonds (optional)

Cooking:
Pour semolina and coconut flakes with kefir at room temperature, add sugar and leave to swell and soften for 30 minutes, or even 1 hour. When the semolina swells, pour melted butter into the mixture, a little vegetable oil and add the sifted flour. Mix everything until you get a homogeneous mass (it will turn out not very thick and not too homogeneous due to the coconut flakes). Grease a baking dish with butter, sprinkle with semolina. Pour the dough into the form, slightly level it. If you wish, put walnut kernels or almonds on the dough, if not, cook mannik without decoration, omitting this moment. Put the dough in an oven preheated to 180 ° C and bake for 35-40 minutes. While the manna is baking, prepare the syrup for soaking. Pour ½ cup of water into a saucepan, squeeze out the lemon juice and sprinkle in the sugar. Cook over low heat for 10 minutes, stirring occasionally. Ready mannik, removing from the oven, leave in the form. Pour it with prepared syrup and wait until the cake has completely cooled.

Mannik on kefir with sour cream

Ingredients:
1 stack semolina,
1 stack kefir,
½ stack wheat flour
3 eggs,
1 stack Sahara,
100 g butter,
1 sachet of vanilla sugar
½ tsp baking powder
a pinch of salt.
For cream:
500 g thick sour cream
200 g powdered sugar,
1 tbsp lemon zest,
powdered sugar - to taste.

Cooking:
Break eggs into a bowl, add sugar and beat well with a whisk. Continuing to beat, add kefir and flour mixed with baking powder, salt and vanilla sugar to the mass. Then add the semolina, butter and leave for 30 minutes to make the semolina swell. Pour the finished dough into a greased baking dish and bake at a temperature of 180 ° C for 35-40 minutes. For cream, whisk sour cream with powdered sugar and lemon zest. Cut the finished mannik into 2 or 3 cakes and grease the cakes with cream. Instead of sour cream can cook chocolate cream. For him you will need: 100-150 g of softened butter and the same amount of condensed milk with sugar, 1 tbsp. l. cocoa. Whisk all ingredients in homogeneous mass. Instead of cocoa, you can melt a bar of dark chocolate in a water bath, cool to room temperature and beat with cream - it will turn out even tastier.

Mannik on kefir without eggs

Ingredients:
1 stack kefir,
1 stack decoys,
½ stack Sahara,
½ stack raisins,
2 tbsp sour cream
½ tsp baking powder
a pinch of salt,
butter for greasing the mold
vanillin - to taste.

Cooking:
Pour semolina with kefir, mix and leave for 1 hour. Then add sour cream, sugar, salt, vanilla sugar and baking powder and mix everything. Rinse raisins and, bay hot water leave for 5 minutes. After that, squeeze it out and add it to the dough. Stir the resulting mass. Put the dough into a greased form and place in an oven preheated to 180 ° C. Bake mannik for 30-40 minutes.
Mannik will turn out more original if you add a few tablespoons of honey to the dough, or, say, a couple of tablespoons of cocoa powder or instant coffee.

Mannik on kefir "Zebra"

Ingredients:
1 stack semolina,
1 stack kefir,
1 stack flour,
1 egg
1 stack Sahara,
100 g margarine or melted butter
2 tbsp cocoa,
½ tsp soda.

Cooking:
Add egg, semolina and sugar to kefir. Mix everything thoroughly and leave the mass for 1 hour, covered with a napkin. Then add margarine or melted butter, flour and baking soda. Mix well. Then divide the dough in half, add cocoa powder to one half. Fill the baking dish with the dough, alternating the dough with and without cocoa powder. To do this, pour the dough alternately strictly into the center of the mold: 1-2 tbsp. dark dough, 1-2 tbsp. light. Bake the cake in an oven preheated to 180°C for 25-30 minutes. Ready mannik can be effectively decorated with pre-melted white chocolate.

For owners of a slow cooker, all recipes for manna are perfect, because in it this cake is perfectly baked, it turns out high, lush and tender. The only thing to do is measure out fewer ingredients if you have a slow cooker with a small bowl. Otherwise, all recommendations are the same as for baking in the oven.

Turn an ordinary mannik on kefir into birthday cake for the whole family - a simple, interesting and very exciting activity. Because every time you add a new ingredient, you get a new taste. Therefore, create, create and delight others with wonderful mannas on kefir.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

After you make a magnificent pie - mannik, cooked on kefir according to the presented recipe, fall in love with this dish forever. It will become one of the most delicious on your table, and you will cook it not only for the holidays, but also for the family table. Your family will appreciate your culinary skills and will also love this delicacy.

It will also allow you to cook quickly and easily. delicious dish for guests or your loved ones. The cooking process is so simple that even a child can handle it.

Why you should cook this dish

Someone loves kefir mannik because of the ability to cook it quickly, and someone because the culinary masterpiece is made exclusively from available ingredients.

Here are the five main advantages of lush manna on kefir:

1. It can be prepared in less than an hour.

2. The recipe involves ingredients that are easy to find in any store or that are mainly present in the assortment in any kitchen.

3. Mannik can be treated even to children from 1.5 years old.

4. The dish turns out very tasty and lush in any case.

5. It's impossible to screw up a cake.

Mannik on kefir can be prepared using different recipes. It can be made from milk, sour cream, butter, kefir, curdled milk or even baby yogurt. You get the most magnificent cake on kefir or yogurt, and on milk or sour cream it will be softer and more elastic, with light creamy smack.

Ingredients

To cook mannik on kefir, we will use:

• 1 st. kefir;
• 1 st. decoys;
• 1 st. Sahara;
• 1 st. flour;
• 1 tsp baking powder;
• 3 chicken eggs;
• 100 g butter;
• 1 tsp vanilla sugar.

If you don't want to use baking powder in a recipe (for example, if you're making a pie for a child), you can add regular baking soda instead, taking it on the tip of a knife and putting it out with vinegar. The dough rises no worse than on a baking powder from a branded bag. You can also replace vanilla sugar with vanilla.

Kefir, if desired, is replaced with sour cream, milk or any other fermented milk products. Moreover, it is not necessary to use fresh for baking - if you have expired dairy products, feel free to use them, ensuring "waste-free production".

Cooking process

Step 1. To prepare a dish according to the recipe for lush manna on kefir, pour semolina with kefir and leave to swell. Some housewives leave the mixture for 30 minutes, and some even for several days, so that the cake turns out to be as soft as possible, without crispy grains.

Step 2 Now it's time for the eggs. Separate the yolks from the whites and beat with a blender, mixer or whisk in a separate container along with sugar until foam forms. You will receive an eggnog, which you will need to leave for a while. Now beat the yolks separately, and mix the flour with vanilla and baking powder or slaked soda.

Step 3 After the semolina has swollen, mix the ingredients together and stir until everything reaches the consistency of thick sour cream. For these purposes, as a rule, use a whisk, blender or mixer. Remember that the dough cannot be too thick or liquid - in the first case, the cake will turn out to be too wet, and in the second - very dry and brittle, and this is wrong.

Step 4 When everything is ready, you need to prepare a baking dish. It all depends on where you are going to bake - in the oven or slow cooker. In the latter case, it will be necessary to line the form with parchment paper, greased with butter or margarine, so that the cake is easier to pull out of the form after cooking. If you want to bake in the oven, you can use both a special baking dish and a regular frying pan, pre-oiled. In this case, apply parchment paper optional, but you can use it to completely save yourself the hassle of ripping off stuck-on baked goods.

Step 5 Our grandmothers share an interesting secret: you can not only grease the container, but also sprinkle with semolina. In the recipe for our pie, we will do just that. To prepare a magnificent manna in the oven, into a container, the bottom of which is greased and sprinkled with semolina, pour the resulting dough and send it to the oven, heated to 180 degrees (200 degrees can be).

If you cook a pie according to the recipe in the oven, it will take 40 minutes, in a slow cooker in the "Baking" mode - 50-70. The finished cake will emit a pleasant aroma, but do not rush to pull it out. First, you need to check the baked goods for readiness with a skewer, it can be a wooden match or a toothpick. Stick them into the dough (somewhere in the middle of the cake) and pay attention to the tip - if it came out dry and without pieces of dough, then the cake is already cooked and it's time to pull it out, but if the dough sticks to the tip or it is wet - send the cake back to oven or close the multicooker lid for another 5 minutes. After a while, repeat the procedure. At the same time, try not to overexpose the cake in the oven.

Step 6 If desired, you can make a real cake from a pie prepared according to the presented recipe, decorating it with jam, eggnog, whipped cream and even fruit. In this case, you can decorate the top of the cake, cut it in half, laying cream or fruit in the middle, or simply sprinkle it with powdered sugar. The latter will be best if you are going to treat the presented pie to children.

Also a recipe big pie on kefir you can diversify a little additional ingredients. Put nuts, candied fruits or raisins directly into the jellied dough to add spice to pastries. In addition, you can even use apples for the filling. Before cooking, do not forget to wash and clean them thoroughly. Apples can be sprinkled with cinnamon to taste.

It is also possible to add cocoa to the dough, and after cooking, sprinkle the cake with chocolate chips on top. Let the manna cool down a little and serve it with tea, coffee or warm milk. Children and adults will be delighted, and the presented recipe will become your favorite among all types of pastries.

Don't forget to leave a comment and bon appetit!

Hello readers and guests of the culinary blog site. I recently learned that you can bake a cake without flour, one might say, by chance. How can this be? But maybe. She lived for herself until the age of 38 and had no idea what mannik was and how easy it was to prepare.

In general, I had an idea to cook a banal charlotte, but in the process it turned out that there was little flour at home and yesterday someone ate an apple. Does this happen? And my husband really asked me to bake something, and it’s so reluctant to run to the store. Armed with a laptop and Google, I found what to create from the supplies that I had available: a simple recipe for manna on kefir came up to me. I will share them with you.

Frankly, it was at the time when I baked a semolina pie for the first time that it did not work out for me, because I was in a hurry and made mistakes. It turned out that there are little tricks. I will try to cover all the nuances of cooking.

Ingredients

• kefir - 200 ml;
• semolina - 1 cup (250 ml);
• butter - 50 g;
• eggs - 2-3 pcs.;
• sugar - 1 cup (200 ml);
• vanilla sugar - 1 tsp;
• baking powder - 2 tsp

How to cook mannik on kefir?

Since the position of flour is assigned to semolina in the recipe, it must first be soaked with kefir and let it swell well. This will take approximately 30-45 minutes of time. Why soak semolina? If you use not swollen semolina, then during baking, the semolina kernels can settle to the bottom and the dough will be heterogeneous, dense and raw from below. Therefore, the process of soaking and swelling is important if we want to get a fluffy cake.

Then beat eggs with sugar, add vanilla sugar, baking powder,

softened butter and mix well with kefir-semolina mixture.

There is also a belief that the whites need to be beaten separately, and then mixed with a spatula into the dough so that the cake layers are more fluffy and tender. I completely agree with this, if time permits, be sure to do so.

More important point! Use baking powder, not soda, to make manna dough. Why? Once you're done, you'll understand everything.

Pour the finished dough into the prepared baking dish. It is desirable to take the form of a small diameter so that the cake is higher. A very good cake mold.