Useful mannik on kefir. Mannik without flour on kefir Mannik recipes on kefir are the most delicious

Good day, friends! Today I am sharing a great recipe for the weekend: fragrant, airy, very cozy and tender manna.

But the mannik in the original version is high-calorie and not very healthy pastries. I baked a useful mannik on kefir, with cornmeal.

Interesting to know! I often notice that cooks, without realizing it, overdo it with flour, butter, etc. Especially in baking. For example, instead of a sufficient glass of flour or semolina, they put two. And when I ask why, they answer me: “so that it doesn’t burn, it bakes well, it’s not raw”, etc. Nonsense. Check out the recipe below for confirmation.

Ingredients for manna

• Semolina (I have the usual one, but it will be nice to find whole grains) - 80 gr;
• Cornmeal - 70 gr;
• Egg - 2 pcs;
• Fat-free kefir - 200 ml;
• Fat-free cottage cheese, soft - 80 gr;
• Vanillin - ½ tsp;
• Sweetener - to taste;
• Baking powder - 1 tsp;
• Sea salt - 2 pinches;
• Dried ginger (in powder) - 1/3 tsp

Cooking

1. First you need to soak the dry ingredients. Mixing mango and cornmeal, salt, baking powder, vanillin, ginger. Pour this mixture with kefir and leave the mass for 40 minutes. Semolina during this time will swell, become softer. This mixture will then thicken a little.
2. While the semolina is infused, make the curd-egg mixture. First, carefully beat the eggs with sahzam. To foam. Then gently fold the eggs into the curd. By the way, cottage cheese is needed exactly soft, like yogurt, and not grainy.
3. When the semolina swells, mix it with the curd-egg mixture. We send it to the mold and into the oven at 180 ° C, for 30 minutes.

About taste

The combination of vanilla and ginger makes the cake very fragrant. A bright vanilla aroma is accompanied by a soft, delicate taste second spice. They balance and equalize each other.

Sea salt makes baking easier. The salinity of the dish turns out to be less pronounced, but a sort of fresh, sea.

Mannik is a great option Sunday breakfasts. It has enough carbohydrates along with the available proteins. In a small amount, such a pie is also acceptable as a dessert or snack.

Nutritional value of the dish:

Enjoy tea drinking in a family team with a delicious, fragrant and homemade cake!

After you make a magnificent pie - mannik, cooked on kefir according to the presented recipe, fall in love with this dish forever. It will become one of the most delicious on your table, and you will cook it not only for the holidays, but also for the family table. Your family will appreciate your culinary skills and will also love this delicacy.

It will also allow you to cook quickly and easily. delicious dish for guests or your loved ones. The cooking process is so simple that even a child can handle it.

Why you should cook this dish

Someone loves kefir mannik because of the ability to cook it quickly, and someone because the culinary masterpiece is made exclusively from available ingredients.

Here are the top five benefits lush manna on kefir:

1. It can be prepared in less than an hour.

2. The recipe involves ingredients that are easy to find in any store or that are mainly present in the assortment in any kitchen.

3. Mannik can be treated even to children from 1.5 years old.

4. The dish turns out very tasty and lush in any case.

5. It's impossible to screw up a cake.

Mannik on kefir can be prepared using different recipes. It can be made from milk, sour cream, butter, kefir, curdled milk or even baby yogurt. You get the most magnificent cake on kefir or yogurt, and on milk or sour cream it will be softer and more elastic, with light creamy smack.

Ingredients

To cook mannik on kefir, we will use:

• 1 st. kefir;
• 1 st. decoys;
• 1 st. Sahara;
• 1 st. flour;
• 1 tsp baking powder;
• 3 chicken eggs;
• 100 g butter;
• 1 tsp vanilla sugar.

If you don't want to use baking powder in a recipe (for example, if you're making a pie for a child), you can add regular baking soda instead, taking it on the tip of a knife and putting it out with vinegar. The dough rises no worse than on a baking powder from a branded bag. You can also replace vanilla sugar with vanilla.

Kefir, if desired, is replaced with sour cream, milk or any other fermented milk products. Moreover, it is not necessary to use fresh for baking - if you have expired fermented milk products in your refrigerator, feel free to use them, ensuring “waste-free production”.

Cooking process

Step 1. To prepare a recipe for lush manna on kefir, pour semolina kefir and leave to swell. Some housewives leave the mixture for 30 minutes, and some even for several days, so that the cake turns out to be as soft as possible, without crispy grains.

Step 2 Now it's time for the eggs. Separate the yolks from the whites and beat with a blender, mixer or whisk in a separate container along with sugar until foam forms. You will receive an eggnog, which you will need to leave for a while. Now beat the yolks separately, and mix the flour with vanilla and baking powder or slaked soda.

Step 3 After the semolina has swollen, mix the ingredients together and stir until everything reaches the consistency of thick sour cream. For these purposes, as a rule, use a whisk, blender or mixer. Remember that the dough cannot be too thick or liquid - in the first case, the cake will turn out to be too wet, and in the second - very dry and brittle, and this is wrong.

Step 4 When everything is ready, you need to prepare a baking dish. It all depends on where you are going to bake - in the oven or slow cooker. In the latter case, it will be necessary to line the form with parchment paper, greased with butter or margarine, so that the cake is easier to pull out of the form after cooking. If you want to bake in the oven, you can use both a special baking dish and a regular frying pan, pre-oiled. In this case, apply parchment paper optional, but you can use it to completely save yourself the hassle of ripping off stuck-on baked goods.

Step 5 Our grandmothers share an interesting secret: you can not only grease the container, but also sprinkle with semolina. In the recipe for our pie, we will do just that. To prepare a magnificent manna in the oven, into a container, the bottom of which is greased and sprinkled with semolina, pour the resulting dough and send it to the oven, heated to 180 degrees (200 degrees can be).

If you cook a pie according to the recipe in the oven, it will take 40 minutes, in a slow cooker in the "Baking" mode - 50-70. The finished cake will emit a pleasant aroma, but do not rush to pull it out. First, you need to check the baked goods for readiness with a skewer, it can be a wooden match or a toothpick. Stick them into the dough (somewhere in the middle of the cake) and pay attention to the tip - if it came out dry and without pieces of dough, then the cake is already cooked and it's time to pull it out, but if the dough sticks to the tip or it is wet - send the cake back to oven or close the multicooker lid for another 5 minutes. After a while, repeat the procedure. At the same time, try not to overexpose the cake in the oven.

Step 6 If you wish, you can make a real cake from a pie prepared according to the presented recipe, decorating it with jam, eggnog, whipped cream and even fruit. At the same time, you can decorate the cake on top, cut it in half, laying cream or fruit in the middle, or simply sprinkle it powdered sugar. The latter will be best if you are going to treat the presented pie to children.

And the recipe for a magnificent pie on kefir can be slightly diversified additional ingredients. Put nuts, candied fruits or raisins directly into the jellied dough to add spice to pastries. In addition, you can even use apples for the filling. Before cooking, do not forget to wash and clean them thoroughly. Apples can be sprinkled with cinnamon to taste.

It is also possible to add cocoa to the dough, and after cooking, sprinkle the cake with chocolate chips on top. Let the manna cool down a little and serve it with tea, coffee or warm milk. Children and adults will be delighted, and the presented recipe will become your favorite among all types of pastries.

Don't forget to leave a comment and bon appetit!

Continuing to replenish the collection of recipes, I will tell you how to make a mannik pie according to the classic recipe. If you have not had to make such pastries in culinary practice, I will be happy to share the technology for preparing three more step by step recipes mannika - on kefir, milk and sour cream.

The composition of the manna is simple. Every kitchen has necessary ingredients. The dough is based on semolina, thanks to which the cake becomes tender.

Real cakes are made from manna. It is cut into two halves and generously smeared with cream or condensed milk, and for beauty it is smeared with jam, jam or icing. Sometimes the cake is sprinkled with powdered sugar.

Mannik - a classic recipe

If you are no longer able to surprise your household with traditional desserts, prepare a classic mannik. This type of baking is easy to prepare and does not involve the use of abstruse ingredients. To begin with, consider the classic recipe for manna, and later - original and delicious creation techniques culinary masterpiece.

Ingredients

Servings: 4

• semolina 250 g
• sugar 200 g
• egg 3 pcs
• kefir 200 ml
• flour 350 g
• butter 100 g
• soda 1 tsp

per serving

Calories: 194 kcal

Proteins: 5.5 g

Fats: 1.8 g

Carbohydrates: 40 g

50 min. Video recipe Print

First of all, soak semolina in any fermented milk product. Suitable sour cream, kefir or spoiled milk. In a separate container, beat the sugar with eggs until the grains are completely dissolved. After the egg mixture, combine with semolina, melted butter and soda.

While beating the mixture with a mixer, gradually add the flour. If you use thick sour cream, I recommend reducing the amount of flour, otherwise you will get a thick dough.

Grease a baking dish with oil and sprinkle with semolina, paying attention to the walls and bottom. Pour the dough into a mold, evenly distribute and send to the oven, heated to 190 degrees. After 40 minutes, remove the cake, wait until it cools, carefully remove and sprinkle with powdered sugar.

As you can see, the classic mannik is prepared in an elementary way. Even if uninvited guests come, you will promptly prepare a wonderful cake and serve it with tea.

How to cook mannik on sour cream

Many people drink tea with pastries, and sour cream mannik is ideal for this purpose. Here is a recipe that will make your family happy wonderful pie. The culinary masterpiece has a divine taste and excellent aroma, thanks to which it competes even with New Year's cakes.

Ingredients:

• Sugar - 1 cup.
• Eggs - 2 pcs.
• Semolina - 1 cup.
• Sour cream - 250 ml.
• Flour - 1 cup.
• Soda - 0.5 teaspoon.

Cooking:

1. Break eggs into a bowl, add sugar and beat well with a mixer. As a result, foam should appear on the surface of the sugar-egg mixture.
2. In a separate container, mix sour cream with semolina, mix and set aside for half an hour. This time is enough for the semolina to swell.
3. The next step in preparing manna involves combining the mixtures. Mix them so that a homogeneous mass is formed. Then add flour and baking soda to the dough. You can also use other baking powder. The main thing is that the structure of the manna should be porous.
4. Grease a baking dish or a frying pan without a handle with oil. Pour the batter into the bowl of your choice. It remains to send the form to the oven preheated to 180 degrees. Remove after 40 minutes and cover with a towel. After 15 minutes, serve the cake to the table in the form of portioned pieces.

If desired, diversify the manna recipe. To do this, add some chopped nuts or raisins to the dough. The finished cake does not hurt to cover with a layer of icing or sprinkle with powder. And if you put pieces of apples on the bottom of the mold before the dough, you get an unusual charlotte.

Mannik with milk - a delicious recipe

Delicious manna with milk has many advantages. It is easy to prepare, has a unique taste and delicate structure. Dessert can be safely included in the child's diet, which cannot be said about other delicious pies and cakes, because fatty cream is difficult for a child. digestive system food.

The taste of a culinary masterpiece can be manipulated using chocolate, pumpkin, dried fruits, berries and other additives. There are no restrictions in terms of decoration. For this purpose, both jam and powdered sugar are suitable.

Ingredients:

• Semolina - 1 cup.
• Milk - 300 ml.
• Flour - 1 cup.
• Sugar - 1 cup.
• Sour cream - 3 tablespoons.
• Margarine - 2 tablespoons.
• Eggs - 1 pc.
• Soda - 0.5 tablespoons.
• Salt.

Cooking:

1. Soak semolina for a third of an hour in fresh milk. After the time has passed, combine the swollen cereal with eggs, sour cream, soda, sugar and a pinch of salt. Next, add flour to the dough along with melted margarine and mix.
2. Lubricate the dishes in which you plan to bake with oil and sprinkle with semolina. Pour the dough into the container, spread it over the surface and send it to the oven, heated to 180 degrees.
3. I keep the manna in the oven for 40 minutes, the time depends on the thickness of the cake. The first sign of readiness is the appearance of a beautiful shade.
4. Remove the finished dessert from the oven, sprinkle with coconut flakes and cocoa powder. When the dish has cooled, take it out and immediately serve it to the table with cranberry juice or another drink.

I don't know what kind of homemade cake is so easy to make. It takes a little patience and time to get results.

How to make mannik on kefir in the oven

I do this wonderful dessert in the oven, although a slow cooker is suitable for this purpose. In any case, the result is amazing. If kefir is not at hand, replace with homemade yogurt, curdled milk or a mixture of milk and sour cream. Remember without fermented milk product nothing will work, and thanks to sour cream and milk, the cake becomes soft and elastic.

Ingredients:

• Semolina - 1 cup.
• Flour - 1 cup.
• Sugar - 1 cup.
• Kefir - 1 glass.
• Eggs - 2 pcs.
• Vegetable oil - 1 tablespoon.
• Baking powder - 10 g.
• Vanillin.

Cooking:

1. Add semolina to kefir and mix. To swell the cereal, leave for an hour at room temperature. I advise you to do the procedure in the evening and keep the mixture in the refrigerator until morning.
2. In a separate bowl, combine sugar with vanilla and eggs. Beat everything in any convenient way. As a result, the mass will increase in volume and become lush.
3. Combine the egg mass with semolina and mix. Add flour, baking powder to the dough and mix. The main thing is that there are no lumps in the dough.
4. Treat the baking dish with oil and sprinkle with semolina. Pour the batter into the mold and spread with a wooden spatula.
5. I recommend baking in the oven at 180 degrees for 40 minutes. Then remove the form with manna and wait a bit for the cake to cool. Lastly, drizzle with melted chocolate or sprinkle with powdered sugar.

I often make a semolina-based pie, and there have never been cases where the lifespan of a masterpiece exceeded the time of a meal. Usually, pieces of fragrant manna instantly disappear from the table. As for drinks, mannik is combined with tea, coffee, cocoa, compotes, natural juices and nectars.

The masterpiece owes its name to the basis. People who lived on the territory of the modern Russian state first appreciated the taste of treats in the 13th century. In those days, all kinds of delicacies were prepared from semolina, which became available to all categories of the population, including mannik pie.

The popularity of the pie is easy to explain - it is due to the fast speed of cooking at home and the simplicity of the ingredients. This dish can be safely included in the composition. baby food.

Practice shows that semolina-based biscuit is less capricious and rises beautifully. Many chefs experiment with the taste of the cake and add chocolate, berries, dried fruits, honey and poppy seeds to the composition.

To serve a mannik to the table, you don’t need, in general, anything but a proven recipe and a desire to do a little more than is required - add a pinch of love, season with a handful of imagination, decorate with a drop of sincerity. This is perhaps the most important thing to know about mannas. However, a little more information wouldn't hurt.

1. The correct technology for preparing manna on kefir involves 15-60 minutes, which are given to the cereal for swelling. Pour, mix and set aside - all other steps can be implemented only after this mandatory program item.
2. Classic manniks are cooked in the oven, however, this pie works great in a slow cooker, and even in a double boiler. To understand which option suits you best, try, compare and enjoy the one you like the most.
3. It is recommended to cut the mannik only after it has completely cooled down - otherwise you risk getting not beautiful even pieces of the pie, but something dilapidated. Of course, it should be borne in mind that in most cases, even a cooled sliced ​​​​mannnik will still not give an even cut, but the pieces will at least be neat.
4. The average baking time for manniks is 40 minutes, however, you need to focus not so much on the clock as on appearance cake and its goldenness.
5. Do not be lazy to decorate ready-made mannas - at least sprinkle with powdered sugar or cocoa through special stencils for cakes, and the appearance of the cake will be completely different.

So, it was decided: there should be manna on kefir! So that the cake does not get bored, it is worth changing recipes, trying something new and unusual. There are opportunities for this, so why not start? Here are seven available recipes manna for kefir for a week.

Monday. Classic mannik on kefir

If you have tried this cake at least once, you will never forget its taste: soft, crumbly text structure and deliciously crispy crust - this is a paradise for the sweet tooth!

Ingredients:

• 1 glass of semolina;
• 1 glass of kefir;
• 1 cup of sugar;
• 1/2 tsp salt;
• 1/2 tsp soda;
• 2 eggs;
• vanillin;
• butter and breadcrumbs (flour, semolina) for greasing the mold;
• optional additives - chocolate drops, raisins, dried apricots.

Mix semolina with sugar, pour kefir, leave for 15-20 minutes. Add eggs, salt, soda, mix and pour into a greased and sprinkled with breadcrumbs baking dish.

We bake mannik at a temperature of 18-0 degrees for 30-40 minutes - until golden brown.

Tuesday. Pumpkin mannik on kefir

The benefits of pumpkin for baby food cannot be overestimated - the product is wonderful, wonderful, affordable, budget, vitamin and just wonderful. Alas, not many children, and even adults, are ready to eat this vegetable in its “pure” form, but if you combine pumpkin with manna, it will turn out ... it will turn out magically: bright color, rich taste, crumbly crumb, crispy crust.

Ingredients:

• 200 ml of kefir;
• 300 g of semolina;
• 2 eggs;
• 100 g grated and squeezed pumpkin pulp;
• 200 g of sugar;
• 1/3 tsp salt;
• 1/2 tsp soda;
• 1 st. l. orange or lemon syrup;
• 20 g butter.

Pour semolina with kefir, add sugar, leave for 15 minutes.

Whisk the eggs until they are noticeably lighter.

Mix kefir-semolina mass with salt, add soda and syrup (you can use citrus liquor), introduce pumpkin. Mix well and add eggs. Mix again.

Lubricate the baking dish with butter. Lay out the dough. Bake at 180 degrees for about 30 minutes.

We take out the form from the oven, let the manna stand for 7-10 minutes, then take it out and put it on a dish. If desired, sprinkle with powdered sugar, candied fruit, nuts.

Wednesday. Mannik on kefir with bananas

Rich mannik. It's strange to say this in relation to a simple home baking, however, this manna on kefir is just rich. Luxurious, fragrant, moist, it is not a shame to offer it to guests and it is pleasant to serve it at home for evening tea drinking.

Ingredients:

• 500 ml of kefir;
• 2.5 cups of semolina;
• 1 cup of sugar;
• 2 bananas;
• 100 g butter;
• 1/2 tsp soda;
• 1/3 tsp salt;
• butter and flour (breadcrumbs) for greasing the mold.

Pour semolina into a bowl of sufficient size, add sugar, pour kefir and leave for 10-15 minutes. After that, melt the butter, pour into a bowl. Add salt and soda, mix again. We shift half of the dough into a form greased with oil and sprinkled with flour (breadcrumbs, semolina).

Cut bananas into slices or strips. Lay carefully on top of the dough. Just as carefully, trying not to move the fruit, lay out the second half of the dough.

We bake mannik in an oven preheated to 180 degrees for about 40 minutes.

If desired, when serving, you can decorate the cake with caramelized bananas and a scoop of vanilla ice cream.

Thursday. Mannik on kefir with caramel apples

Ah, what a mannik! A dream, not a pie! The dough is soft, crumbly, slightly crunchy. And apples are just a miracle: caramel crust, sweet and sour middle and breathtaking aroma. Together - not a cake, but a real piece of happiness. Be sure to cook, this recipe will not disappoint you.

Ingredients:

• 3-4 apples;
• 30 g butter for apples;
• 50 g sugar for caramel;
• 1 glass of kefir;
• 1 glass of semolina;
• 1 cup sugar for dough;
• 1 glass of flour;
• 100 g butter for dough;
• 1/3 tsp salt;
• 1/2 tsp soda;
• vanillin;
• oil for greasing the mold.

Pour semolina with kefir, leave for 15 minutes.

In the meantime, peel the apples, cut into 8 pieces each, remove the core. In a frying pan in which you can bake a pie, melt 30 g of butter, sprinkle evenly with sugar (50 g), leave on minimum heat, without stirring, until light golden. As soon as the sugar begins to darken around the edges, lay out the apples, filling the bottom of the mold with them.

Mix the swollen semolina with eggs, add melted butter, add salt, soda, vanillin and flour. Mix until smooth and pour over apples.

Bake in an oven preheated to 180 degrees for about 40 minutes.

Friday. Chocolate mannik on kefir with cranberries

Everyone loves chocolate cake! Even if it is unusually simple and uncomplicated, it turns out to be bright, tasty and unforgettable. Cranberries will give the manna a special berry note, fresh and pleasant. If desired, it can be replaced with lingonberries or any other berry with a pronounced sour taste.

Ingredients:

• 100 g butter;
• 1 glass of kefir;
• 1 cup whole grain flour;
• 1 glass of semolina;
• 1 cup of sugar;
• 2 eggs;
• 2 tbsp. l. cocoa;
• 50 g of chocolate;
• 2/3 cup cranberries;
• 1/3 tsp salt;
• 1/2 tsp soda;
• oil for greasing the mold.

Melt the butter, mix it with kefir, pour semolina, add sugar and leave for 15-20 minutes.

After the specified time, add lightly beaten eggs, cocoa, salt, soda, whole grain flour, mix. We introduce chopped chocolate and berries, mix gently. Pour the dough into a greased form, bake the mannik in an oven preheated to 180 degrees for about 40 minutes.

When serving, you can pour mannik with chocolate sauce.

Saturday. Arabic mannik on kefir "Basbusa"

It's time for experiments - manna with oriental notes will surely appeal to sweet tooth. It is moist, juicy, soft, smells of coconuts and vanilla. Don't break away!

Ingredients:

• 1 glass of semolina;
• 1 glass of flour;
• 1 glass of kefir;
• 1 cup of sugar;
• 100 ml vegetable oil;
• 2 eggs;
• 1 glass coconut flakes;
• 1/3 tsp salt;
• 1/2 tsp soda;
• 1 sachet of vanilla sugar;
• oil for greasing the mold.

Syrup Ingredients:

• 100 ml of water;
• 2/3 cup sugar;
• 5 st. l. lemon juice.

Mix semolina with sugar, pour kefir and leave for 15 minutes to swell. In the meantime, mix eggs with vegetable oil, add coconut flakes. We combine both masses, add salt, soda, flour, mix, pour into a greased form and hide in an oven preheated to 180 degrees for about 40 minutes.

While the mannik is baking, prepare the syrup - mix sugar, water and lemon juice and boil over low heat until lightly thickened (5-7 minutes).

Cut the finished cake into portions directly in the mold, pour hot syrup over it, leave to cool completely (2-3 hours minimum). Sprinkle with additional coconut if desired and serve.

Sunday. Mannik on kefir with flour with "balls"

One of the simplest basic recipes manna on kefir with flour can be sold in a very interesting option- With chocolate balls. It is not only undeniably delicious, but also very beautiful and attractive.

Ingredients:

• 1 glass of semolina;
• 1 glass of kefir;
• 1 glass of flour;
• 1 cup of sugar;
• 2 eggs;
• 100 g butter;
• 3 art. l. cocoa;
• 50 g of chocolate;
• 1/3 tsp salt;
• 1/2 tsp soda;
• oil for greasing the mold.

Mix semolina with sugar and kefir and leave for 1 hour to swell. After that, add the eggs to the mass, mix, pour in the melted butter, flour, salt, soda.

Set aside a small part of the dough (about a fifth of it) in a separate bowl, mix with cocoa and crushed chocolate.

half white dough pour into a greased form, evenly spread brown “balls” with a spoon over the entire area, then cover with the remaining dough.

We bake in an oven preheated to 170-180 degrees for 35-40 minutes.

10 ideas on how to cook mannik in an original and unusual way:

1. Divide the dough prepared according to your favorite recipe into two parts, add cocoa to one of them. In a greased form, put two or three tablespoons of light dough in the center, then strictly in the center - two or three tablespoons of dough with cocoa. Again, clearly in the middle of a light dough, again chocolate. Alternate until you run out of dough. If necessary, the form can be slightly shaken so that the mass “diverges” better. Bake like a regular manna, cut and enjoy: you will get a wonderful zebra-like cut.
2. Do not be greedy, add berries to the dough - raspberries, currants, blueberries will very well “revive” the usual taste of manna, give it magnificent summer notes.
3. If you have time and desire, you can decorate the mannik with a “cap” of icing - for example, chocolate: melt the “black gold” tile, add a little cream, pour the pie with the resulting ganache. Magically!
4. Nuts, candied fruits, dried fruits are perfectly combined with a pleasant, but rather simple-tasting manna dough. Enrich it - and get especially wonderful pastries for tea.
5. Mannik is a pie at its core, but who is stopping you from turning it into a small homemade cake? Cut in half and soak with sour cream or plain apple jam- and the taste will be new.
6. Divide the manna dough in half and color one part food coloring or juice of spinach, carrots, blueberries. By pouring the dough into the mold alternately, and then lightly mixing it with a toothpick, you can get a beautiful “marble” pattern after cooking.
7. Semolina goes well with many spices, seasonings and herbs. Try adding cinnamon to the dough, nutmeg, cardamom, combine them and mix. Over time, you will find your perfect bouquet - maybe your personal “highlight” will be lemon peel or ground cloves, a pinch of chili pepper or dry mint.
8. Manniks can also be savory - cheese, ham, mushroom. They can be cooked with meatballs or pieces of fish, with broccoli or corn, bacon and olives. The main thing is not to be afraid, any experiment can lead you to unexpected discoveries.
9. Figured forms for baking pies are your faithful assistant in the preparation of original manniks. Heart pie, flower pie, teddy bear pie and pie-anything - you won't get bored.
10. And if you cook mannik in the form of portioned muffins, it will turn out not just delicious pastries for tea, but also beautiful and comfortable: you can take it with you on the road, give your child to school, take it as a snack to work.

Making a simple homemade cake so that it seems special, incredible and wonderful is a special art that is quite accessible to anyone who wants to learn. A little practice, a little experience, a couple of mistakes - and you will definitely have your own proven kefir manna recipe, which friends will talk about, households will dream of and girlfriends will gossip about.

Well, remember: as O. Huxley said, “to appreciate a cake, you need to try it, and not talk about recipes” - so put the bowl and whisk in your hands and cook!

Is semolina useful?

Recently, it has become fashionable to talk about the fact that all generations of Soviet children who grew up on semolina grew up wrong. Is it really an "empty" cereal that does not bring anything good to those who love it? It is customary to grumble at its high calorie content, a huge amount of gluten unloved by everyone, and “extra” phosphorus compounds.

However, there are also pluses. In addition to the invaluable benefits in the form of a special nutritional value of semolina, there are other points worth mentioning. Firstly, one cannot ignore the fact that this cereal cleanses the intestines well, “working” as an absorbent and sandpaper at the same time. Secondly, it is worth loving for phytin - a substance that normalizes the functioning of the stomach, improves the digestion process. According to recent studies, phytin also prevents the appearance of cancer cells in the human body. Thirdly, the presence of vitamins and minerals is also important - even if there are not many of them compared to other cereals, they are there, and it’s completely unfair to discount them for the sake of newfangled trends.

Well, what a miracle this semolina is! If you want - cook porridge, if you want - bake a pie. However, not everyone loves porridge, but the pie, for sure, will be appreciated by everyone who has tried it. After all, mannik on kefir is a simple and beloved by many pie based on semolina, which is made from wheat and serves as an excellent basis for baking. Mannik on kefir is simply an indispensable thing for us, who are forever suffering from a lack of time for modern women. The main ingredients of manna are, of course, semolina itself, and also sugar, eggs, butter or vegetable oil, baking powder, sometimes flour is added, as well as other ingredients that give taste and aroma - nuts, poppy seeds, raisins, apples, berries, etc. ..

Preparing such a pie is very simple, but first you need to decide what kind of mannik you want to cook, you need, so to speak, to choose the basic component of mannik, because, as you know, it is cooked on different dairy products: milk, sour cream, kefir, curdled milk or yogurt. Mannik can be baked according to dozens of recipes, and each housewife adds her own ingredients during the cooking process to give her favorite pie new taste. The most popular among other recipes is kefir mannik, it is also called classic, it is used by most housewives. It is kefir that allows you to get a tall, lush, porous and tasty mannik. Therefore, if you want to practice making all kinds of manniks, cook mannik on kefir. The main secret receiving this tender and delicious pie consists in the indispensable soaking of semolina in kefir so that it is saturated with moisture and swells well. It is left in the liquid for 30-60 minutes, or longer (otherwise the semolina will not dissolve well, and the grains in the finished pie will crunch unpleasantly on the teeth). Then all other ingredients are added, thoroughly mixed. The finished dough is sent to a baking dish, pre-lubricated with butter and sprinkled with semolina, and placed for 40 minutes in an oven preheated to 180-200 ° C. That, in fact, is all. And now from theory to practice.

Mannik on kefir "Classic"

Ingredients:
200 g semolina (glass),
500 ml of kefir,
3 eggs,
100 g sugar
a pinch of salt,
1 sachet of vanilla sugar
10 g baking powder (or ½ tsp soda),
butter for greasing the mold.

Cooking:
Add semolina to kefir and leave to swell for 1 hour. Beat the eggs, adding salt and sugar, using a mixer. Then add vanilla sugar and baking powder (or soda) to the mass. Connect egg mass and kefir with semolina and mix thoroughly. Pour over ready dough into a greased form and bake at 190°C for 40 minutes. To test the readiness of the cake, pierce it with a match or a toothpick. If the match (toothpick) is dry, the mannik is ready.

To give the cake a beautiful appearance, you can sprinkle it with powdered sugar, smear with fondant or pour glaze over it.

Mannik on kefir with flour

This interesting mannik turns out to be very tender. The whole secret is that the baking powder enters into a fermentation reaction with kefir not during the kneading of the dough, but in the oven.

Ingredients:
1 stack semolina,
2 stack kefir,
2 eggs,
100 g wheat flour,
200 g of granulated sugar,
20 g mayonnaise,
20 g butter,
10 g baking powder
vanillin or cardamom - to taste and desire.

Cooking:
Mix semolina, flour and sugar. In a separate container, mix eggs, kefir and mayonnaise, and then combine these two mixtures together. Let the test stand for 1 hour. After that, melt the butter on the stove, cool it, add the baking powder and pour into the dough. Place the baking dish for 1 minute in an oven preheated to 180 ° C, then remove it and brush with butter. Sprinkle with semolina so that the cake does not burn. Pour the dough into the mold and put in the oven for 40 minutes. Then take the finished mannik out of the oven, let it cool down a bit and enjoy a delicious dessert.

If the previous recipes seemed too simple to you, and you are not averse to experimenting, you have a wide scope for creativity. For example, add to the dough before the baking bookmark some new ingredient to your taste: fresh berries, poppy seeds, chocolate, lemon (orange) zest, raisins, nuts or apples.

Mannik on kefir with raisins and cardamom

Ingredients:
1.5 stack. decoys,
1 stack kefir,
½ stack flour,
1 stack Sahara,
1 tsp salt,
1 tsp soda,
2 tbsp poppy,
½ tsp green cardamom (ground)
100 g butter,
a little vanillin (or lemon or orange zest).

Cooking:
Mix all dry ingredients, add butter and kefir. Mix everything thoroughly and leave for 30 minutes. Grease a baking dish with butter and sprinkle with flour or semolina. Pour the dough into the mold, smoothing its surface. Bake the cake at 180-200°C for 40-50 minutes.

Mannik on kefir with apples

Ingredients:
2 stack semolina,
150 g of kefir,
3 apples
2 eggs,
1 stack granulated sugar,
100 g creamy margarine,
½ lemon
100 g raisins,
a pinch of salt,
½ tsp soda,
30 g wheat flour,
20 g butter,
10 g breadcrumbs.

Cooking:
Mix semolina with kefir and leave to swell for 1 hour. Beat the eggs with a mixer, gradually adding sugar to them. When the mass becomes airy, mix it with semolina swollen in kefir. Mix everything and add chilled melted margarine. Grate the lemon and add to the total mass. Then add well-washed raisins, flour and soda to the dough. Apples, without peeling, cut into slices, after removing the seeds. Add to dough apple slices and stir. Lubricate the baking dish with butter, preheating it a little in the oven. sprinkle breadcrumbs. Pour the dough into the prepared form and place in the oven. Bake mannik for 40-50 minutes at 180°C.

Mannik on kefir with strawberries

Ingredients:
1 stack semolina,
1 stack kefir,
2 eggs,
1 stack flour,
250 g strawberries
1 stack Sahara,
100 g butter,
1 tsp baking powder
a pinch of salt.

Cooking:
Mix semolina with kefir, add salt and leave for 30 minutes. Separate the egg whites from the yolks. Whip the whites into a homogeneous, fluffy foam. Rub the softened butter with sugar and add the yolks. Mix the semolina-kefir mixture with egg-oil and whipped proteins. Add flour with baking powder to the total mass and mix well. Wash the strawberries, remove the tails, dry and cut into thin slices. Pour half of the dough into a baking dish, greased with butter, put strawberries on top and fill with the second half of the dough. Bake in the oven at 180°C for 30 minutes, then increase the temperature to 200°C for another 10 minutes. Ready-made mannik can be decorated with powdered sugar or mixed with powdered sugar and cinnamon, or simply pour over melted chocolate.

Using the same ingredients, instead of strawberries in the dough during the kneading process, you can add one glass of blueberries after all the other ingredients, and you get an amazingly delicious mannik with blueberries. You can also use blackcurrant.

In our piggy bank there is a recipe for lovers of condensed milk and bananas. This combination makes ordinary manna on kefir not only somewhat unusual, but also amazingly tasty.

Mannik on kefir with bananas and condensed milk

Ingredients:
1 stack decoys,
1 stack kefir,
1.5 stack. flour,
1 stack Sahara,
250 g condensed milk,
100 g butter,
3 bananas
½ tsp soda.

Cooking:
Combine semolina, kefir and sugar. Leave the dough for 2 hours at room temperature. Then add melted butter and flour mixed with soda and mix the resulting mass. Put the dough in a greased and sprinkled with semolina baking dish and bake in an oven preheated to 180 ° C for 40 minutes. Check readiness with a wooden toothpick. Remove the finished mannik from the mold and let it cool. When cool, cut lengthwise into 2 halves with a fishing line or strong thread and brush both cakes with condensed milk. Peeled bananas cut into thin slices. Lay the sliced ​​bananas on the bottom of the manna, cover with the top half and let stand for 30 minutes.

Ingredients:
1 stack cereals,
1 stack kefir,
1 stack flour,
1 egg
1 stack sugar + ½ stack. for impregnation
100 g butter,
2 bags of coconut flakes (50 g),
1.5 tsp baking powder for dough
a little vegetable oil in the dough and for form lubrication,
½ lemon (juice)
nuclei walnut or almonds (optional)

Cooking:
Pour semolina and coconut flakes with kefir room temperature, add sugar and leave to swell and soften for 30 minutes, or even 1 hour. When the semolina swells, pour melted butter into the mixture, a little vegetable oil and add the sifted flour. Mix everything until you get a homogeneous mass (it will turn out not very thick and not too homogeneous due to the coconut flakes). Grease a baking dish with butter, sprinkle with semolina. Pour the dough into the form, slightly level it. If you wish, put walnut kernels or almonds on the dough, if not, cook mannik without decoration, omitting this moment. Put the dough in an oven preheated to 180 ° C and bake for 35-40 minutes. While the manna is baking, prepare the syrup for soaking. Pour ½ cup water into a saucepan, squeeze lemon juice and add sugar. Cook over low heat for 10 minutes, stirring occasionally. Ready mannik, removing from the oven, leave in the form. Pour it with prepared syrup and wait until the cake has completely cooled.

Mannik on kefir with sour cream

Ingredients:
1 stack semolina,
1 stack kefir,
½ stack wheat flour
3 eggs,
1 stack Sahara,
100 g butter,
1 sachet of vanilla sugar
½ tsp baking powder
a pinch of salt.
For cream:
500 g thick sour cream
200 g powdered sugar,
1 tbsp lemon zest,
powdered sugar - to taste.

Cooking:
Break eggs into a bowl, add sugar and beat well with a whisk. Continuing to beat, add kefir and flour mixed with baking powder, salt and vanilla sugar to the mass. Then add the semolina, butter and leave for 30 minutes to make the semolina swell. Pour the finished dough into a greased baking dish and bake at a temperature of 180 ° C for 35-40 minutes. For cream, whisk sour cream with powdered sugar and lemon zest. Cut the finished mannik into 2 or 3 cakes and grease the cakes with cream. Instead of sour cream can cook chocolate cream. For him you will need: 100-150 g of softened butter and the same amount of condensed milk with sugar, 1 tbsp. l. cocoa. Whisk all ingredients in homogeneous mass. Instead of cocoa, you can melt a bar of dark chocolate in a water bath, cool to room temperature and beat with cream - it will turn out even tastier.

Mannik on kefir without eggs

Ingredients:
1 stack kefir,
1 stack decoys,
½ stack Sahara,
½ stack raisins,
2 tbsp sour cream
½ tsp baking powder
a pinch of salt,
butter for greasing the mold
vanillin - to taste.

Cooking:
Pour semolina with kefir, mix and leave for 1 hour. Then add sour cream, sugar, salt, vanilla sugar and baking powder and mix everything. Rinse raisins and, bay hot water leave for 5 minutes. After that, squeeze it out and add it to the dough. Stir the resulting mass. Put the dough into a greased form and place in an oven preheated to 180 ° C. Bake mannik for 30-40 minutes.
Mannik will turn out more original if you add a few tablespoons of honey to the dough, or, say, a couple of tablespoons of cocoa powder or instant coffee.

Mannik on kefir "Zebra"

Ingredients:
1 stack semolina,
1 stack kefir,
1 stack flour,
1 egg
1 stack Sahara,
100 g margarine or melted butter
2 tbsp cocoa,
½ tsp soda.

Cooking:
Add egg, semolina and sugar to kefir. Mix everything thoroughly and leave the mass for 1 hour, covered with a napkin. Then add margarine or melted butter, flour and baking soda. Mix well. Then divide the dough in half, add cocoa powder to one half. Fill the baking dish with the dough, alternating the dough with and without cocoa powder. To do this, pour the dough alternately strictly into the center of the mold: 1-2 tbsp. dark dough, 1-2 tbsp. light. Bake the cake in an oven preheated to 180°C for 25-30 minutes. Ready mannik can be effectively decorated with pre-melted white chocolate.

For owners of a slow cooker, all recipes for manna are perfect, because in it this cake is perfectly baked, it turns out high, lush and tender. The only thing to do is measure out fewer ingredients if you have a slow cooker with a small bowl. Otherwise, all recommendations are the same as for baking in the oven.

Turn an ordinary mannik on kefir into birthday cake for the whole family - a simple, interesting and very exciting activity. Because every time you add a new ingredient, you get a new taste. Therefore, create, create and delight others with wonderful mannas on kefir.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina