How to make chocolate balls at home. Chocolate balls - a simple dessert

I bring to your attention home recipe delicious creamy sweets, somewhat reminiscent of the taste of Raffaello and I will tell you how to cook them at home. step by step photos they show in detail and clearly the process of making "Coconut balls", so you will not have any difficulties with their preparation!

Headings:
Preparation time: 1 hour
Time for preparing: 30 minutes
Total time: 1 hour 30 minutes
Exit: 5 servings

Ingredients for coconut balls

• Cream 33% - 60 ml
• White chocolate - 100 g
• Butter - 30 g
• Wafer cakes - 70 g
• Coconut shavings - 2 tbsp.

Homemade Raffaello Coconut Balls Recipe Step by Step

Take a bar of good quality white chocolate, break it into squares, put it in a saucepan and pour cream into it. On a quiet fire, without bringing to a boil, constantly stirring the chocolate mixture with a spoon, bring it to the dissolution of the chocolate, do not boil.

When the chocolate mass has cooled to room temperature, add a piece to it butter, which should also be at room temperature, that is, you must put it out of the refrigerator in advance so that it warms up. Beat the cream with a mixer, it is necessary to get a homogeneous smooth mixture.

Take waffle cakes without filling, unsweetened. Crumble them by hand or with a coffee grinder or blender. It is not necessary to grind to a state of flour, large pieces will come across - it's okay. 70 g is approximately six standard rectangular small cakes. I want to note that coconut balls can also be prepared with the addition of whole nut kernels, then you will need to wash the nuts and lightly fry in a pan, after which, if necessary, peel them from the husk or take ready-made roasted nuts.

Now pour out the crumbled waffle cakes into a container with cream, mix the mixture with a spoon and put it in the refrigerator for half an hour, this must be done so that the cream has time to harden a little, and the wafer crumb swells, which will facilitate the process of forming sweets.

Chocolate balls- this is one of the varieties of baking, when products are formed by rolling between the palms or laid out on a baking sheet with a special spoon (such as is used to put ice cream in bowls). Focusing on basic recipes chocolate balls, you can show a fair amount of imagination: for example, roll them in small coconut chips or crushed waffle crumbs, put dried cherries or dried apricots inside, glaze or sprinkle powdered sugar.

Recipes for homemade chocolate balls

Chocolate balls from dough with boiled yolks, sugar and wafer crumbs "Non-spiny hedgehogs"

Ingredients:

• 2 cups of flour
• 100 g
• 5 yolks from hard boiled eggs
• 1/2 cup sugar
• waffle crumble - to taste
• 1/2 teaspoon vinegar-slaked soda
• 200 g margarine

Mash the softened margarine with sugar, add the pounded yolks, soda, flour and knead the dough. Roll it into balls and place them on a baking sheet.

Bake in the oven for about 25 minutes at medium temperature. Dip the finished cooled cookies in chocolate melted in a water bath, roll in waffle crumbs and let dry.

Chocolate balls with nuts and cream

Ingredients:

100 g butter, 150 g grated chocolate, 1-2 tbsp. spoons of cream, 150 g of sugar, 100 g of nuts.

Put the butter in a saucepan, add 100 g of chocolate, cream, sugar and put in a large pot of boiling water. Stir the mass until the products melt and turn into a homogeneous mass.

Roast the halves of the nuts in the oven and moisten with the prepared chocolate mass, and then roll in grated chocolate or cocoa.

Place the chocolate balls on a plate to dry.

Chocolate balls with nuts, cream and Miyanvali butter

Ingredients:

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• 1 cup peeled walnuts
• 100 g chocolate
• 2-3 tbsp. cocoa spoons
• 1-2 tbsp. spoons of cream
• 3/4 cup sugar
• 100 g butter

Before making chocolate balls at home, peeled nuts should be carefully divided into halves, poured into a dry frying pan and, stirring, fry. Then cool slightly and peel off the thin skin.

Grate the chocolate on a coarse grater. Put the butter in a saucepan and melt over low heat. Then add chocolate, cream and sugar. Place the saucepan in a bowl of boiling water and, stirring, cook the contents in a water bath until the food is melted.

Dip halves of nuts in chocolate mass, roll in cocoa and place in 1 layer on a plate to dry. Serve dessert with chocolate balls in a bowl.

Marzipan balls in chocolate

Ingredients:

450 g marzipan; 25 g candied cherries; 25 g of ginger root; 50 g dried apricots; 350 g dark chocolate; 25 g white chocolate, powdered sugar for sprinkling.

Cover the baking sheet with a sheet of baking paper. Divide the marzipan into three parts and knead each part a little to make it soft. Grind dried apricots, cherries and ginger root. Mix each part of the marzipan with one of the fillers. Make small balls with different fillings. Melt dark chocolate in a water bath. Dip the balls into the chocolate one at a time, pricking them on a sharp stick. Fold products from three balls with various additives. Wait for the chocolate to cool down. Melt White chocolate and draw them thin stripes on each ball.

As you can see in the photo, chocolate balls can be sprinkled with powdered sugar:

Chocolate balls

Ingredients:

1 stick (250g) butter or margarine ½ cup powdered sugar 100g dark chocolate 2½ tbsp. tablespoons flour, 1 cup starch.

Grind butter or margarine with sugar until foamy. Then gradually add softened chocolate and starch sifted with flour and knead the dough. Form small balls out of it, put them on a greased and floured frying pan or baking sheet, put in a preheated oven and bake until cooked.

Chocolate Coconut Balls: Recipes with Photos

Chocolate balls with coconut

Ingredients:

400 g; 400 g butter; 4 tbsp. spoons of cocoa powder; 1 st. a spoon instant coffee; 1 st. a spoonful of cognac; 4 eggs; 200 g of powdered sugar; 1 sachet of coconut, chocolate chips, or chopped nuts.

Put chocolate, butter, cocoa, coffee in a saucepan and heat until chocolate is completely dissolved. Remove from heat and pour in cognac. Beat eggs with sugar and combine with chocolate. Mix everything with coconut flakes and refrigerate overnight. Make chocolate-coconut balls from the chilled mass and roll in nuts or chocolate chips.

Chocolate Coconut Balls

Ingredients:

• 250 g cookies
• 150 g dark chocolate
• 50 g butter
• 2 tbsp. l. Sahara
• 1 glass of milk
• coconut flakes or colored dragee

Chop cookies. Melt chocolate and butter in a water bath or microwave oven. Add milk and sugar, stir until a homogeneous mixture is obtained. Add crushed cookies. Mix and make balls out of the resulting dough. Roll the finished balls in coconut flakes or colored dragee. Place in refrigerator for several hours.

See photos of chocolate balls prepared according to the recipes posted above:

How to make chocolate balls from cottage cheese

Ingredients:

• 100 g cottage cheese
• 20 g chocolate
• 1 st. a spoonful of sour cream
• 2 tbsp. spoons of powdered sugar
• 2 tbsp. cocoa spoons
• 1 teaspoon vanilla sugar
• 1/2 teaspoon candied fruits

Cooking:

1. Mix cottage cheese, cocoa, sugar, candied fruit and powdered sugar.

2. Mix everything thoroughly until homogeneous mass.

3. Grate the chocolate.

4. From the resulting curd mass we make balls.

5. Then roll them in chocolate, and put the chocolate balls of cottage cheese in the refrigerator for a couple of hours.

Homemade sweets "Chocolate balls"

Ingredients:

• butter - 120 g
• sugar - 180 g
• egg - 1 pc.
• milk - 1 tbsp. l.
• vanilla - 1 tsp
• flour - 360 g
• baking powder - 1/2 tsp
• salt - 5 g
• chocolate - 200 g
• nuts - 120 g

For chocolate balls, you need to mix butter and sugar in a small cup. Add egg, milk, vanilla and salt. To stir thoroughly. Mix flour and baking powder. Add to butter mixture and mix well. Then add half the chocolate, nuts and stir. Transfer everything to a greased pan and sprinkle with the remaining chocolate. Heat on full power for 5 minutes.

Cool and form into balls.

How to make chocolate chip cookies

Chocolate balls - a simple dessert

Ingredients:

• Butter - 200 g
• Shortbread cookies - 500 g
• Condensed milk - 1 can
• Nuts - 100 g - almonds and walnuts
• Grated chocolate - 4 tbsp. l.
• Amaretto liqueur - 2 tbsp. l.

Cooking:

Before preparing such chocolate balls, nuts must be fried in a pan or dried in the oven. Pass nuts and cookies through a meat grinder. Pour about 2 full tablespoons of the resulting crumbs onto the sprinkle.

Melt the butter with 3.5 tablespoons of grated chocolate, add condensed milk, mix and pour into most of the crumbs, add liquor and mix everything until smooth.

We combine the set aside crumbs with half a tablespoon of cocoa, mix and roll our balls on all sides.

We put the chocolate balls from the cookies in a box or on a large board (plate) and put in the refrigerator for an hour.

Chocolate balls with cookies

Compound: cookies - 250 g, walnut kernels - 100 g, sugar - 150 g, apricot jam - 3 tbsp. spoons, rum - 3 tbsp. spoons, grated chocolate - 30 g, sugar for running in - 60 g.

Knead ground cookies with ground nuts, sugar, apricot jam and rum. Form small balls from the mass (size Walnut), roll them in a mixture of grated chocolate and sugar, put them in pieces of paper for minions. Then put the balls in the refrigerator.

How to make homemade chocolate balls with milk

Chocolate-nut balls with milk and vanilla Babolski

Ingredients:

• 1 cup any ground nuts
• 200 g chocolate
• 1 st. a spoonful of strong coffee
• vanillin - on the tip of a knife
• powdered sugar - to taste
• 10 st. spoons of sugar
• 2 tbsp. spoons of milk

Before preparing chocolate balls with milk, chocolate must be grated on a fine grater. Mix milk with coffee, bring almost to a boil, add half the norm of chocolate and, stirring, melt it. Then add sugar, vanilla and two-thirds of a glass of ground nuts. Mix everything thoroughly and form small balls from the resulting mass.

Roll the finished products in the remaining chocolate and ground nuts, put on a plate and place in the refrigerator for 1 hour - 1 hour 30 minutes. Serve in a bowl sprinkled with powdered sugar.

Dessert chocolate balls

Ingredients:

• Vanilla crackers - 300 g
• Milk - 250 g
• Butter - 200 g
• Walnuts - 100 g
• Chocolate - 100 g
• Powdered sugar - 50 g
• Sugar - 250 g

Mix grated chocolate with sugar, pour over hot milk and cook until the sugar dissolves. Pass vanilla crackers through a meat grinder, fill them with hot milk mixture, mix thoroughly and refrigerate. Add softened butter, mix well until smooth. Make balls and roll them in a mixture of chopped walnuts, powdered sugar and chocolate. To harden, put the chocolate balls with milk for 1 hour in the refrigerator or freezer.

Chocolate and coffee balls with nuts

Ingredients:

250 g sugar, 150 g ground nuts, 200 g grated chocolate, 2 tbsp. spoons of milk, 1 tbsp. a spoonful of infusion of coffee, vanillin.

Mix milk with coffee and heat, melt 100 g of chocolate in it, mix with sugar, vanilla, 100 g of ground nuts.

Form small balls from this mass, roll them in grated chocolate or cocoa, ground nuts, put on a plate and leave in the cold to dry.

Glazed chocolate balls recipe

Ingredients:

For test: 6 yolks, 8 proteins, 70 g sugar, 170 g flour.

For filling: 200 g butter, 3 eggs, 1 cup sugar, 1 tbsp. a spoonful of cocoa powder, 1 sachet of vanilla sugar, 0.5 cups of cognac, 1 cup of pitted cherries.

For glaze: 100 g butter, 100 g powdered sugar, 1 chocolate bar, 2 tbsp. spoons of milk, 2 tbsp. spoons of potato flour, vanillin to taste.

Whisk the whites into a stiff foam, add 40 g of sugar, mix with a spoon and add the yolks mixed with the rest of the sugar and flour. Put the dough in a pastry bag and, through a large smooth tube, release round cakes onto a greased sheet. Bake in a well heated oven.

Cool the finished cakes, remove the whole crumb from the underside with a knife, leaving the top crusts entirely to make like boxes.

Prepare cream. Grind butter with sugar, gradually adding eggs; when the sugar is crushed, add vanillin, cocoa and 2 tablespoons of cognac. Peel fresh or canned cherries or cherries taken out of the liquor, put them in a saucepan a day before cooking, add 0.5 cups of sugar and pour the remaining cognac.

Lightly smear the prepared biscuits with cream, then fill with the removed biscuit crumb, mixed with two-thirds of the total amount of cream and 1 tablespoon of cognac. In the middle of the biscuit mass, put a few cherries taken out of cognac. Top with the remaining cream. Blind two stuffed and smeared with cream to make balls. Place in the refrigerator for a few hours to harden well, then coat with chocolate icing on top and let it dry.

To make the icing for the chocolate balls, heat the butter in a saucepan and mix it with powdered sugar and vanilla. Do not let it boil on fire until the sugar dissolves, add chocolate, dilute with milk.

Boil, pour potato flour, stir well on fire, then remove the mass from the fire and cover the balls with it.

Step 1: beat egg whites.

Pour the whites into a fairly deep bowl, add sugar and a pinch of salt. Beat everything with a mixer until the sugar dissolves and the whites whip into a thick foam.
Advice: do not add all the sugar at once, but in small portions.
Once the protein mass is ready, add to it coconut flakes and mix well to get a homogeneous mass.

Step 2: bake the protein mass.

Line a baking sheet with parchment and spread the protein mass on it with a spoon, leaving some gap between the portions so that they do not stick together.
Preheat oven to 170 degrees, set the mode convection and send a baking sheet with protein mass there. And bake everything for 20 minutes.
The mass should harden and be covered with a slightly brown crust on top.

Step 3: Make Coconut Balls.

Melt approximately 50 grams dark chocolate and use it to stick two coconut candies together with the flat sides to each other to make a ball. Spread the blanks on parchment and wait until the chocolate has cooled.
Then melt the remaining chocolate and cover the coke balls with it completely, then leave them to harden again.
When chocolate glaze harden, coconut balls can be served and tasted.

Step 4: serve coconut balls.

Coconut balls are very tasty and original. Pack them beautifully and present them as a gift or treat. Or you can just serve sweets on the table for tea or coffee.
Enjoy your meal!

You can use good quality white chocolate to make pure white chocolates.

Take colored coconut flakes and make colorful candies. Just don't mix all the colors together, you can make one half of the candy blue and the other pink, for example.