Dessert with apple jam. Sweet pie with apple jam

For sure, apple jam is a favorite among all preserves and jams when it comes to baking. Pie with apple jam- A culinary classic. Best of all, with such a wonderful filling, the base of fragrant, sweet, so cozy and homemade pastry is combined. At the mere thought of lush yeast bagels, donuts or pies with apple jam, the appetite begins to increase.

Have you ever tried baking butter pies with jam? In such a pie, the ratio of dough and filling is almost equal, due to which the filling in it is felt stronger than in other types of baking. She directly impregnates the pores of the dough, turning into a sweet and fragrant syrup. The dough itself will be prepared on the basis of baked milk, which will make it even more fragrant.

To prepare such a cake, you need to make very little effort, especially if you entrust the hardest part of the work - kneading pastry - to a bread machine (or food processor). With the help of technology, you will get a soft, well-kneaded, elastic dough.

As for a regular yeast dough, the kneading process will consist of mixing the products (first kneading), resting, second kneading, first growth. After that, it will be necessary to mold the cake and put it for the final proofing - the second growth. The only condition that distinguishes the preparation of a simple yeast dough from a rich one is that it takes more time to rise the rich dough, since it is rich in additives and grows more slowly.

Ingredients:

• 2.5 cups wheat flour
• 1 glass of baked milk
• 50 grams of butter
• 2 eggs
• 3 art. spoons of sour cream
• 2 tbsp. spoons of sugar
• 2 teaspoons dry yeast
• 0.5 teaspoon salt
• 450-500 grams.

Also take some powdered sugar to decorate the cake.

Cooking time: about 3 hours including the time for preparing the dough

How to make an apple pie

We already have it for the pie - it has been prepared since autumn, so let's do the dough. Pour into the bowl of the bread machine baked milk, melted butter. Add sour cream there.

Lightly beat the eggs in a bowl. Leave a little egg mass for greasing the pies before baking, and send the rest to the bowl of the bread machine.

Now put the dry ingredients into the mixing bowl: flour, salt, sugar and yeast.

Select kneading mode « Yeast dough” or set the kneading parameters manually in the Home Baker program (Binatone BM 2068 bread machine): first kneading - 14 minutes, dough rest - 25 minutes, second kneading - 15 minutes, dough rise - 1 hour 20 minutes.
After the first kneading, you will get an elastic lump of dough.

In the future, it will float a little, become softer and more elastic.
During the first growth, the dough should increase by 2-2.5 times. This means that the dough is already ready for further work.

Transfer the dough to a floured work surface and divide into 2 portions. Separate another third from both parts - this will be the dough for the upper part.
Roll out large pieces of dough into layers 1-1.2 cm thick.

Put the dough in a baking dish, lightly sprinkled with flour so that the dough does not stick to it and the finished cake can be easily removed. Shape the sides.
Spread apple jam inside the dough blank.

Roll the remaining pieces of dough into oblong cakes and make long cuts in a checkerboard pattern with a knife.

Gently stretching the dough with slots, lay it on top of the jam and secure around the perimeter with the bottom of the pie.
Cut off excess dough from the sides, cover the cake with a towel and leave for the final rise for 25-30 minutes. During this time, the cake should not increase much - it will only become puffier.

Now brush the top of the pie with the remaining egg.

Bake a butter pie with apple jam at a temperature of 200 degrees for 20-25 minutes.

As the cake bakes, wonderful, enticing aromas will spread throughout the house. But do not rush to try the cake immediately after baking. Cool it a little in the form - during this time, the jam that has melted in the oven will thicken a little.

Gently transfer the warm cake to a dish, sprinkle with powdered sugar - and you can drink tea! Enjoy your meal!

Bagels with jam- fragrant homemade cakes with bright taste. As a child, everyone tried such a delicacy. Golden crust, slightly crunchy dough and sweet jam - all this is combined in a bagel home cooking. Prepare such bagels with jam, a recipe with a photo will help you create the perfect pastries that will appeal not only to you, but also to your family.

The basis for making bagels is dough. The dough for such products can be used yeast puff, shortbread, cottage cheese. Each version of this pastry has a special taste. From yeast dough, airy bagels are obtained that melt in your mouth, from puff pastry - crispy, from shortbread and cottage cheese - tender and full of flavor. Prepare a variety of bagels with jam for your family, a photo of each such product is presented in our recipes.

In this recipe, you will learn how to quickly cook bagels with jam on margarine. This cake is perfect for a kids party.

Ingredients:

• 200-220 gr. flour;
• 100-110 gr. creamy margarine;
• 100-120 gr. fat sour cream;
• 150-160 gr. any jam;
• 3-4 gr. drinking soda;
• 50-60 gr. powdered sugar.

Preparation of sand bagels with jam:

1. Melt margarine until liquid, let cool slightly. Mix the melted margarine with the required amount of sour cream and baking soda. Pour the sifted flour into the resulting sour cream mass and knead not tight shortbread dough. Flour must be added to the mixture in parts so that it turns out soft and uniform.
2. We mold the kneaded dough into a ball and wrap it in a film. Send the shortcrust pastry to the refrigerator for 30-35 minutes. After that, we divide the chilled dough into several identical pieces. From each such piece we form a small ball. Next, roll out the ball on the board, the thickness of the layer should be approximately 3 mm. Each rolled out layer of dough is cut into 8-9 segments of the same size.
3. On the wide part of the oblong triangles, spread the jam with a teaspoon and level it over the surface of the dough. Instead of jam as a filling, it is also suitable thick jam from raspberries and currants or pieces of chocolate. We wrap the dough with jam in the form of a bagel, we pinch its ends, it is thanks to this that the filling will not leak out during the baking process.
4. In order for the dough to stick well on the sides, it can be greased with egg white. We wrap the formed bagels so that they resemble a crescent moon in appearance. Line a baking sheet with parchment paper, grease sunflower oil. After that, carefully lay the bagels on a baking sheet. Leave a distance of 2-2.5 cm between each bagel. This is necessary so that they do not stick together during baking, as the bagels will increase in size.
5. We heat the oven to a temperature of 180 C and send the bagels there. Bake them for 25 minutes. We take out the pastries from the oven, let them cool and sprinkle the bagels with powdered sugar or pour over each product with melted dark chocolate. This recipe for bagels with jam is very simple, use it if you want to quickly cook something delicious for your family.

Do you want to indulge in yeast-leavened pastries? Then you should cook bagels with yeast jam, you will get wonderful ruddy and airy pastries that will delight you with their amazing taste.

Ingredients:

• 200-220 ml of milk;
• 40-45 gr. butter;
• 40 gr. fresh yeast;
• 325-350 gr. wheat flour;
• a couple of chicken eggs;
• apple jam.

How to cook yeast bagels with jam:

1. First, heat the milk to a warm state and dilute the yeast in it. Lightly beat the chicken eggs with a whisk and add to the milk with yeast. Next, add soft butter to this mixture. We mix all these ingredients well and begin to introduce the sifted flour in parts. After adding each serving of flour, mix the dough intensively.
2. Knead the dough soft in structure, it should not stick to your hands. We roll it into a ball and put it in a warm place to rise for 40-45 minutes. Cover the yeast dough with a slightly damp cloth or towel. When the dough has doubled in volume, start working on it. Divide the dough into 4 equal parts. We take 1 piece of dough and roll it into a round thin layer, its thickness should be 0.5-0.7 cm. Now we cut the layer into segments (it will turn out 7-8).
3. Now we spread apple jam on each of these segments, level it with a teaspoon. Then we turn the dough with jam from the wide side to the corner. The ends of the formed bagel are slightly wrapped. We do this whole procedure with the rest of the test. Transfer the rolls to a greased baking sheet. vegetable oil. We keep a distance of 2 cm between them so that they do not stick together when baking in the oven.
4. We send the baking sheet from the bagels to the oven, which we heated to 200 C. We bake them until browned. We take out the finished bagels from the oven, let them cool a little on a baking sheet and transfer them to a dish, and then serve them to the table. Now you can treat your family with homemade cakes. Enjoy your meal!

Bagels made with milk and margarine are fluffy and very tasty. This recipe uses dry yeast, but you can also substitute fresh yeast for a great result.

Ingredients:

• 180 gr. cold table margarine;
• 2 eggs;
• 200-220 ml of milk;
• 120-130 gr. Sahara;
• 10-12 gr. dry yeast;
• 1 p. vanilla sugar;
• 390-400 gr. flour;
• 1 yolk;
• salt;
• jam.

Cooking bagels with jam in milk:

1. Sift flour, add dry yeast, add a pinch of salt. Mix everything with a spoon. Grate table margarine into flour. With our hands we grind the flour with shavings from margarine into small crumbs. To chicken eggs add required amount sugar and some salt. Beat the egg mixture with a mixer until a whitish fluffy mass forms. After that, pour in the milk, heated to room temperature, and mix.
2. Pour the resulting mixture into crumbs of margarine and flour and begin to knead the dough. The dough will be soft and slightly sticky to your hands. Next, wrap the finished dough in a film and send it to cool in the freezer for about 35-40 minutes. Then punch down the dough again and divide into 4 equal pieces. Roll each piece into a ball. We leave 1 of the balls for work, and put the rest back in the freezer.
3. Roll out the ball into a cake with a thickness of 5 mm. Be sure to dust the surface with flour before rolling out to prevent the dough from sticking. Cut the cake diagonally into 8 equal parts. We place on each such triangle a teaspoon of thick jam. Jam can be absolutely anything. Delicious are such bagels with plum or apple jam.
4. If your jam is not too thick, then it can be easily thickened. To do this, you need walnuts or any other nuts. Grind them in a mortar or blender, and then mix with jam. Such a filling will have an excellent taste, besides, it will turn out to be quite thick, and will not flow out of the bagels during baking. Roll up the rolls and place them on parchment lined baking sheet. We keep a distance of 2-3 cm between each bagel.
5. In the same way, we make bagels from the dough that remains in the freezer. Using a silicone brush, grease the bagels with yolk. We heat the oven to 180-190 C. We send a baking sheet with bagels into it and bake them for 35 minutes until browning. Freshly baked bagels are cooled and served on the table, after sprinkling them with powdered sugar.

The easiest way to prepare bagels on sour cream or kefir, as well as bagels from curd dough. Baking is soft, well suited, with a low cost.

Ingredients for the recipe:

• flour 1.5 cups
• sour cream 1 cup
• sugar 1/2 cup
• eggs 1 pc.
• honey 1 tbsp. a spoon
• baking powder 2 tsp
• thick jam 200 g
• starch 1 teaspoon
• pinch of salt

Cooking method:

1. Beat the egg with sugar, add sour cream, honey and a pinch of salt. Stir. Sift flour, mix with baking powder. Gradually add flour to liquid mixture. knead soft dough, which does not stick to hands and a rolling pin. Let the dough stand for 15 minutes.
2. Mix jam with a teaspoon of starch. When baking, it will not leak out of the bagels and will not burn.
3. Divide the dough into 4 parts. Roll each part into a circle. Cut into segments. Place a teaspoon of filling on the edge of each segment. Roll the bagel towards the center. Ready product dip in sugar. Bake until golden brown in an oven preheated to 180°C.
4. Advice: Very tasty sand bagels stuffed with dried fruits and nuts. To prepare the filling, pour dried apricots and raisins hot water for 10-15 minutes. Drain the water, dry the dried fruits, cut into small cubes. Chop nuts. Mix raisins with dried apricots, nuts and granulated sugar in a ratio of 2:2:1. You can not put sugar at all. The filling is so sweet.

Love crunchy, crumbly pastries? Make shortcrust pastry rolls. Baking is high-calorie, because it contains butter, sour cream, a lot of sugar, and sweet stuffing. A hearty option for morning coffee.

Ingredients for the recipe:

• margarine 200 g
• sour cream 200 g
• flour 2 cups
• eggs 2 pcs.
• sugar 1 cup
• salt 1/3 teaspoon
• cherry jam 1 cup

Cooking method:

1. Margarine should be frozen, only from the freezer. Grate margarine or chop in a food processor. Change the knife to the dough hook. Add cold sour cream and a pinch of salt to the margarine. Almost immediately, add the yolks of 2 eggs. Stir.
2. Gradually add flour. The dough should form a smooth ball, not stick to the walls and hands. Put the finished dough in the refrigerator for 25 minutes.
3. On a floured surface, roll out part of the dough into a circle. Cut into sectors. Wrap a teaspoon of jam cherries in a bagel, after decanting the syrup. Dip each bagel in egg white and then in sugar. Spread on a baking sheet lined with baking paper.
4. Bake for 20 minutes in an oven preheated to 180°C.

One of the most delicious are puff pastry bagels. However puff pastry painstakingly and for a long time preparing, it is not always possible, very high in calories. Experienced housewives successfully prepare false puff pastry from cottage cheese. Bagels are lush, flaky, very soft and healthy, because cottage cheese in baking retains all the useful properties.

Ingredients for the recipe:

• flour 300 g
• cottage cheese 300 g
• butter 250 g.
• egg 1 pc.
• soda 1/2 teaspoon
• pinch of salt
• sugar 1/2 cup
• apples 3-4 pcs.
• lemon 1/2 pc.

Cooking method:

1. Chop the cooled butter into crumbs with flour. You can rub the butter into flour on a coarse grater and rub it with your hands. Whisk the egg with a pinch of salt. Mix cottage cheese with soda. You can quench soda with lemon juice.
2. From butter-flour crumbs, cottage cheese and eggs, knead a soft dough. The amount of flour will be different each time due to the different moisture content of the curd. Put the dough in the refrigerator for 1 hour.
3. Peel the apples from the core, cut into strips, sprinkle with lemon juice.
4. Next, divide the dough into 2 parts. Roll each into a circle no thicker than 3 millimeters. Divide the circle into 8-10 sectors. Place a teaspoon of apples, 1/2 teaspoon of sugar on the edge of each sector. Roll the roll towards the center. Dip in sugar. Bake in the oven at 200°C for about 25 minutes.

The most simple and uncomplicated. Having decided to please your relatives with homemade sweets, just go to the store on the way home for a pack of yeast puff pastry, and we will now tell you how to make bagels with jam from it.

Ingredients:

• Yeast puff pastry - 1 pack;
• Yolk - 1 piece;
• Jam - for the filling.

The cooking algorithm here is easier than you can imagine:

1. Defrost the dough and roll it into a thin layer;
2. Cut into triangles
3. We spread the filling and twist the bagels;
4. Lubricate with yolk and send to bake at a temperature of 180 degrees.
5. We take it out, let it cool down and listen to compliments from loved ones.

Dough Ingredients:

• sour cream - 200 grams;
• chicken egg - one;
• margarine (can be replaced with butter) - 200 grams;
• flour - 0.5 kg;
• powdered sugar - four tablespoons;
• a pinch of salt;
• vanilla sugar - one sachet;
• grated zest of one lemon.
• For the filling: jam.

Cooking:

1. Beat an egg into softened butter or margarine or their mixture, add sour cream, lemon peel, salt, mix well. Flour should be added in small portions and mix very thoroughly each time. There is no sugar and soda in the recipe for bagels on sour cream. The dough is very soft and very plastic, and the finished bagels are fluffy and rich.
2. From the resulting dough, you need to roll up the sausage and cut it into pieces, it is advisable to try to make them the same size. Roll each piece into a ball, and roll out a pancake from the ball with a rolling pin. To prevent the dough from sticking to the surface, it is better to roll it out on a well-floured board, hands and a rolling pin should also be powdered with flour.
3. The diameter of the pancake depends only on your desire regarding the size of the bagels - large or small. Bagels turn out tastier if the thickness of the rolled pancake does not exceed one centimeter. Cut each rolled circle radially with a special dough knife or ordinary into triangles.
4. Put the jam at the base of the triangle (on the wide part) and roll up the bagel. Jam should be thick and sweet - pear, apple, plum are perfect. If you have a rather liquid jam, add a little potato starch to it.
5. Lubricate the baking sheet with margarine, put the bagels with the filling at a distance of about 2 - 3 cm, because during the baking process they fit a little and increase in size. You can not grease the baking sheet, but cover it parchment paper(then it will take less time to wash the pan from the jam). Bake in an oven preheated to 150 degrees for no more than half an hour.
6. Be careful not to overcook the dough in the oven - too long baking will cause the bagels to be very dry. After baking, they are not golden, but white - almost like raw dough. Therefore, it is better to check the readiness with a wooden stick.
7. Immediately after removing from the oven, roll the rolls in powdered sugar, you can mix it with vanilla sugar to make the flavor more pronounced. Another way to decorate bagels is to sprinkle them with sugar before baking: dip the top side in a beaten egg in a bowl, and then generously in sugar on a plate.

Hello! We are always looking for delicious baking recipes. There were recipes that did not require special knowledge in cooking. And there were also such recipes containing nuances, without the knowledge of which our pastries would not have turned out. Today I offer recipes for baking with sweet jam.

This pastry is very easy to prepare, and the taste captivates with its brightness and reminds of childhood, of how my grandmother baked her pies with jam. There are the most various recipes for the preparation of this type of delicacy, ranging from pies with jam, ending with bagels.

Pastries with jam

The basis of all our recipes will be jam.

This pastry has various recipes, where the bagel is filled not with sweet jam, but with sour, recipes using not yeast, but puff pastry, recipes that include other changes.

She may have the most various variations, and now we will consider one of the simplest - with sweet jam.

A pack of yeast (20 g.), 4 tbsp. sugar sand, half a liter of milk, 2 eggs, 30 g of vanilla sugar, a pack of margarine

1. We take our warmed milk, pour out the yeast and sugar, mix, let it brew for half an hour.
2. Using a mixer, beat eggs, margarine, salt, vanilla sugar.
3. Mix flour with soda and pour milk and egg mass. We knead.
4. Roll out the dough and cut into rhombuses.
5. We put a teaspoon of jam on each diamond and twist them into bagels.
6. Place the rolls on a baking sheet lined with parchment paper and sprinkle with sugar.
7. Baking is done for 20 minutes in an oven heated to 200 C.

This pastry also includes various recipes and their variations - consider one of the simplest.

Half a kilo of flour, 80 g of sugar, egg yolks - 4 pieces, butter - 125 g, milk - 250 ml, salt - 1/2 tsp, vanillin, dry yeast - 5.5 g, raisins - 70 g, jam - 500 g.

1. Opara: in flour and yeast, pour out part of the milk. To stir thoroughly. Cover with cling film and let rest for 20 minutes.
2. We melt the oil.
3. Beat the yolks with sugar. Milk, raisins, salt, vanillin, flour and dough mix and knead.
4. Knead until smooth and no stickiness.
5. Add melted butter and knead until smooth.
6. Cover with cling film and let it brew. The dough will double in size.
7. Once the dough has risen, knead again and leave for 30 minutes.
8. The resulting mass is divided into 3rd: the first part is rolled out and cut into strips, and the other 2 are placed in an oiled baking sheet.
9. We smear the surface of the dough with jam.
10. Strips of dough can be decorated with a Christmas tree or in another way to decorate a jam pie.
11. Let the pie with jam brew for 40 minutes.
12. Lubricate the cake with an egg and send it to the oven, heated to 170 degrees for 30-40 minutes.

Baking with sweet jam is ready! Thank you for your attention! See other recipes in the relevant sections of my site!

Recipes for delicious pies with apple jam from yeast, shortcrust and puff pastry

2017-09-15 Marina Vykhodtseva

Grade
prescription

8259

Time
(min)

servings
(people)

In 100 grams ready meal

5 gr.

6 gr.

carbohydrates

51 gr.

282 kcal.

Option 1: Classic Apple Jam Pie

Lush and light option home baking. AT classic recipe pie with apple jam dough starts on a whole cow's milk. If desired, it can be diluted with part of the water, this will slightly reduce the calorie content. Yeast dough loves heat, so you need to take care of a suitable place for it to ripen in advance.

Ingredients

• 250 ml of milk;
• 50 ml sunflower oil;
• 500 g flour;
• 3 g salt;
• 1 egg;
• 10 g yeast;
• 100 g of sugar;
• 200 g jam.

Cooking method

1. Heat milk to 40°C, add to it granulated sugar, add instant yeast and salt. Stir, leave for 10 minutes.

2. Introduce flour, when kneading, add odorless vegetable sunflower oil. Knead the dough thoroughly until smooth, transfer to a bowl with high sides, cover with a towel.

3. After 1 hour and 20 minutes, the dough will rise well, you need to lower it with your hand, that is, knead it. Leave for another hour.

4. Knead the jam so that there are no lumps in the mass.

5. Remove the dough and separate about a third, set aside.

6. Bigger piece roll out, then carefully transfer the layer to the mold. We use dishes with a diameter of about 23-25 ​​cm. Straighten the sides.

7. Put apple jam on the dough, smooth the filling in an even layer.

8. Roll out the cake from the remaining dough, cover the filling. Connect the edges of the two layers. Make one or more small holes on top.

9. Beat the egg, grease the pie.

10. Turn on the oven, warm up to 200 °C. During this time, the cake will rise a little. Bake 15 minutes.

No need to rush to take the cake out of the mold and even cut it. Allow the pastry to cool completely. Then the jam will not flow out of the pieces when cutting, you get a beautiful and neat cake.

Option 2: Puff pastry apple jam pie

Option delicious pie with apple jam, which does not require dough kneading. It is sold in the store. Can be used yeast-free dough or with yeast. The whole cooking process together with baking will not take more than 40 minutes.

Ingredients

• 400 g of dough;
• egg;
• 200 g jam.

Cooking method

1. Remove the dough from the refrigerator. Turn on the oven immediately, let it warm up to 220 ° C.

2. Roll out the layers of dough to a thickness of 0.3 cm. Put one in a mold or on a small baking sheet.

3. Break an egg into a bowl, shake with a fork. Dip the brush and coat the edges of the bottom layer.

4. Put jam, stretch over the entire surface with a spoon, but do not touch the ends.

5. Roll out the second layer too and, without transferring it to the pie, make several cuts from above with a sharp knife.

6. Transfer the layer to the pie, connect the edges. Brush the top of the pie with the remaining beaten egg.

7. Bake for 15-18 minutes until golden brown.

Puff pastry does not like low temperatures, it dries up, crumbles and becomes tasteless, which is why the oven needs to be warmed up properly and done in advance. Otherwise, the cake will be hopelessly spoiled.

Option 3: Homemade shortcrust pastry apple jam pie

The specialty of this pie is the crumbly dough. If there is no oil, then you can use cooking oil or margarine. Additionally, for the formation you will need a grater, which gives this pastry a second name - grated pie.

Ingredients

• 2 eggs;
• 3 art. flour;
• 200 g butter;
• 160 g of sugar;
• 350 g jam;
• 5 g of ripper.

Cooking method

1. Combine grated butter with flour, add prescription sugar to them, grind together until crumbs are obtained.

2. Add baking powder. Stir.

3. Introduce eggs and knead plain dough. Separate the third part, roll into an elongated sausage, put in a bag, then in the freezer.

4. Roll the rest of the dough into a bun and simply put it in the refrigerator. It is recommended to cover with something so that the crust does not dry out.

5. After 30 minutes, take out a large piece of dough, which was simply put in the refrigerator. Sprinkle it with flour, roll it into an even layer, transfer it to a baking sheet. Lubricate the sheet with nothing, the shortbread dough will not stick.

6. Apply a layer of apple jam to the bottom cake. It is desirable to distribute evenly.

7. Remove a piece of dough from the freezer, remove from the bag. Using a coarse grater, grind it immediately into a layer of jam. The device must be kept on a canopy, smoothly moving over the cake.

8. The oven should already be preheated to 200 °C by the end of the cake formation. Put a baking sheet in it.

9. Bake until the top grated dough chips are golden brown. In time, it will not take more than 20 minutes.

This cake needs to be cut immediately. You can make squares, rectangles, triangles or long stripes. If the product is allowed to cool completely, it will be more difficult to divide it into portions.

Option 4: Pie with apple jam and cottage cheese

Option hearty pie with apple jam, the filling of which also contains cottage cheese. useful product after cooking, it turns into a gentle soufflé. If desired, part of the jam can be mixed with fresh apple cut into small cubes.

Ingredients

• 700 g of cottage cheese;
• 2 eggs;
• 100 ml of cold water;
• 250 g sugar;
• 350 g margarine;
• 6 g ripper.

The composition of the filling:

• 500 g of cottage cheese;
• 250 g jam;
• 2 tbsp. l. Sahara;
• egg;
• protein.

Cooking method

1. Keep the margarine warm for two hours so that it softens. Add sugar, beat with a mixer for about five minutes.

2. Enter one egg first, beat, add the second egg.

3. Gradually pour water into the dough, just stir.

4. Combine flour with baking powder, add to the total mass and knead gently.

5. Pinch off a quarter of the dough, put in the refrigerator.

6. Roll out a large piece. The bottom layer needs to be made about 0.5 cm.

7. Gently transfer the prepared dough into the mold.

8. Put the future cake in the oven. Bake for 7-8 minutes at 180°C.

9. Grind cottage cheese, combine with sugar, one protein and a whole egg, beat the filling.

10. Cut long strips from the previously set aside dough.

11. Remove the form with the first cake from the oven, grease it with jam, carefully pour the cottage cheese on top and spread the strips from the remaining dough on it.

12. Re-bake the cake. Bring to full readiness, the upper strips of dough should be browned.

The finished cake cannot be immediately removed from the mold, you need to wait at least 40 minutes. Only then transfer to a flat dish. It is necessary to cut after complete cooling, the filling will get stronger by this time, the pieces will turn out even and neat.

I wanted something sweet for tea, but neither the time nor the desire to mess around in the kitchen for a long time? Why not bake an apple jam pie! The filling is already ready, and the dough can be quickly kneaded in one way or another from the products found in the bins. In any case, the taste of fresh baked goods is incomparable.

Pie "Lattice" with apple jam on yeast dough

Kneading dough with dry yeast automatically shortens the baking time. You don’t need to put a sponge, it’s minus 40 minutes. In addition, powdered yeast works faster than fresh yeast, so the mass rises 2 times faster.

1. Milk is heated to 38 degrees. Dissolve yeast in it. Add sugar, a little salt, eggs. Stir.
   
2. The flour is sifted and poured in portions into the milk. Knead the dough in a bowl.
   
3. At the end pour warm margarine. Continue to knead the dough on the table for about 15 minutes, until it becomes plastic, obedient.
   
4. A ball is rolled out of the dough. Put in a deep bowl sprinkled with flour. Cover with a towel. For 2 hours put to approach the heat.
   
5. Before shaping the cake thick crust crushed to get rid of the smell of yeast.
6. Separate ¼ part for the decorative top - lattice. Most of them are rolled out with a layer up to 1 cm thick. They are wound on a rolling pin and carefully transferred to a baking sheet greased with a drop of vegetable oil.
   
7. Apple jam, if it is very dense, is cut into slices and overlapped on the base of the pie. Soft jam is heated to 30 degrees and evenly distributed over the base, retreating from the edges by 2 cm.
   
8. The dough left for the top is rolled out thinly. Cut into ribbons and spread, intertwined, over a layer of apple jam.
   
9. The edges of the base of the pie are tucked inward, slightly pinched, forming sides. The pie is covered with a towel and put on proofing (20 minutes).
   
10. The oven is heated to 190 degrees. Brush the top of the pie with egg. Bake for half an hour.

The finished cake does not need to be immediately removed from the sheet. It should “rest” and cool a little so that the base easily moves away from the baking sheet.

We bake from sweet unleavened dough

This is an option for the sweet tooth, because in addition to the filling, the dough itself in the pie turns out to be quite sweet. The liquid base of the muffin is sour (kefir, liquid sour cream, sour milk). For the splendor of the mass, drinking soda is used. It takes very little time to assemble the pie, because the rich unleavened dough does not require proofing time.

Product proportions:

• apple jam - 200 g;
• kefir (2.5%) three-day - 300 ml;
• sugar - 180 g;
• 1 egg;
• 2 grams of drinking soda;
• flour - 900 g;
• melted margarine - 100 g;
• a pinch of salt.

Time - 1 hour.

Calorie content of 100 g - 295 kcal.

1. Kefir is heated to body temperature. Stir sugar, beaten egg, melted margarine in it.
2. Sift flour, mix with soda. They pour it out on the table. A recess is made in the center, where the liquid base of the muffin is poured. Quickly knead the plastic dough.
3. No rest, no rising fresh sweet dough no need. It is immediately divided into parts for the base and top of the pie. The base is rolled out to a thickness of 1.5 cm and transferred to a greased baking dish.
4. From the rest form the top of the open cake. It can be pigtails, braided ribbons, a layer with figures cut out for cookies.
5. Spread apple jam on the base of the rich pie, not forgetting to leave 2 cm free around the perimeter. Cover with the top, wrap inside and pinch the edges.
6. By this time, the oven should be preheated to 180 degrees. The formed cake is placed in a hot oven for 35 minutes.

Sweet unleavened dough rises perfectly when baking, becomes as airy, tender, lush as yeast dough. But the hassle with him is two times less.

Open cottage cheese pie with jam from apples

Anyone who is just learning to bake pies will appreciate this recipe. On cottage cheese without a liquid component, the dough is kneaded easily and quickly. The main thing is to bring the mass to uniformity so that there is not a single lump.

Product proportions:

• apple jam - 250 g;
• cottage cheese (5%) - 400 g;
• butter (72.5%) melted - 190 g;
• flour - 390 g;
• 2 eggs;
• sugar - 100 g;
• potato starch - 60 g;
• drinking soda - ½ tsp

Time - 80 minutes.

Calorie content of 100 g - 284.5 kcal.

1. Cottage cheese is ground through a sieve. Select half, combine with half sugar and one egg.
2. To curd mass add oil, soda. Stir.
3. The flour is sifted, in parts introduced into the curd. Knead plastic dough.
4. The finished curd dough is rolled into a ball, wrapped in cling film put in the refrigerator for half an hour.
5. The second part of the cottage cheese is ground with an egg, sugar, a spoonful of starch.
6. The dough is rolled out into a circle with a diameter slightly larger than the baking container. Move to the form, be sure to form high sides.
7. The base is sprinkled with starch. Spread curd filling. Top with an even layer of apple jam.
8. The oven is turned on 180 degrees. As soon as it warms up, put the cottage cheese pie with apple jam to bake. It will be ready in 35 minutes.

Furnace high open pies with a large amount of filling, it is better in silicone or detachable forms. This will make it easier to remove the pastry and transfer it to the dish.

Shortcrust pastry

The fastest and easiest version of shortcrust pastry pie with jam. It takes no more than 15 minutes to prepare the products, an excellent solution in cases where there is absolutely no time to mess around in the kitchen.

Product proportions:

• jam - 200 g;
• cream margarine - 200 g;
• flour - 260 g;
• sugar - 80 g;
• baking powder - 1 pack.;
• a pinch of salt.

Time - 50 minutes.

Calorie content of 100 g - 411 kcal.

1. Sift flour, mix with baking powder.
2. Margarine, well hardened in the refrigerator, is quickly chopped as finely as possible.
3. Pour sugar and flour into margarine. Mix and grind by hand until fine crumbs are obtained.
4. Half of the mass is poured into a baking dish, leveled, low sides are formed. Press lightly with a spatula.
5. Lay on top of overlapping plates of dense apple jam.
6. Close the filling with a layer of the remaining sand crumbs.
7. The oven is turned on 180 degrees. After a couple of minutes, put the mold inside. Bake a pie from grated shortcrust pastry for 40 minutes.

The dough for this recipe is very crumbly. Therefore, before removing the cake from the mold, it must be allowed to cool. After you can safely transfer to a dish, cut into pieces and serve with tea.

Yeast and butter dough for sweet pies it should be soft, obedient. If the mass sticks when kneading, it is better to lubricate your hands with sunflower oil. But in no case do not add flour. Otherwise, the dough will become heavy, rise poorly, and after baking it will not turn out lush.

To make dry yeast work faster, you can put doughless dough in an oven preheated to 50 degrees. Butter sweet dough, on the contrary, cannot be left warm for a long time - it must be transferred to a mold and baked immediately after kneading.

Into the stuffing curd pie with apple jam, if desired, you can add steamed raisins or a little crushed peanuts. And after cooling, sprinkle pastries from shortcrust pastry with grated chocolate for a variety of flavors.

On the video - simple and very delicious recipe pie preparation:

These pies with the same apple jam filling can be so different. This type of jam is good with any dough, and baking always turns out well. Therefore, it is enough to conduct an audit in the kitchen, decide on a set of products and boldly start cooking.