Bars with raisins from shortcrust pastry. Shortcake with raisins (recipe)

With raisins. All the proposed recipes are very easy to prepare, they do not require expensive or hard-to-find ingredients, and the result will not leave your household indifferent.

Cookies in 5 minutes

Perhaps every housewife has similar quick and easy-to-cook recipes in stock. They, as a rule, are resorted to when you really want something tasty for tea, or the guests are already on the doorstep, and there is no time to go to the store or you don’t want to fiddle with the dough for a long time.

Ingredients

Raisin cookies, the recipe of which we offer you, is prepared from the most simple products. So, you will need one and a half glasses of flour, an egg, butter- 100 grams, four tablespoons of sugar and one - baking powder, a bag of vanillin. For the filling, we need a handful of raisins. We also need a little cinnamon and sugar for sprinkling. Please note that if you want the cookies to be softer, then the amount of flour can be reduced to one glass. Also, if you do not have butter, it is quite possible to replace it with margarine. As for the filling, raisins can be replaced or supplemented with nuts, seeds or any dried fruit.

Instruction

The butter should be removed from the refrigerator in advance so that it softens when room temperature. However, if you are in a hurry, you can speed up this process using a microwave or stove.

Then add sugar to the butter and mix. Add vanillin. Enter the beaten egg. We mix everything until a homogeneous consistency. Then add flour and a teaspoon of baking powder. Mix again. As a result, we get a soft and slightly sticky dough. We fall asleep raisins and mix it with the dough.

We spread the resulting mass on the table. Add some flour and knead the dough with your hands. We divide it into several small parts, from which we roll the balls. In a small bowl, combine cinnamon and sugar. Roll the resulting dough balls.

If you are in a hurry, then do not forget to turn on the oven in advance. Put the finished dough balls on a baking sheet. We send our future cookies with raisins to bake at a temperature of 220 degrees for about ten minutes. Please note that you should not wait until culinary products are heavily browned. Once the cookies are golden, take them out of the oven. That's all! Simple, delicious and quick dessert ready! You can sit down to drink tea with fragrant and delicate pastries. Enjoy your meal!

with raisins

We bring to your attention another easy-to-cook recipe for baking. If you want to treat yourself and your family to this dessert, then you will need the following ingredients: 85 grams of butter, 230 grams of sugar, 2 eggs, a bag of vanilla, a glass of Hercules, 180 grams of flour, 200 grams of raisins, a pinch of salt and 1, 5 teaspoons of baking powder for dough.

Cooking process

Combine pre-softened butter with sugar. We mix. The easiest way to do this is with a mixer. Add eggs and vanilla, mix again. Add flour, Hercules, baking powder and salt. Mix well. Add raisin ingredient. Mix again.

Line a baking sheet with baking paper. We form the future cookies from the dough. Lay it out on a baking sheet. We send our future delicacy for a quarter of an hour to the oven, heated to 180 degrees. Once the cookies are golden brown, you can take them out. Delicious and fragrant dessert is ready! It cools down very quickly. You just have time to make tea!

Biscotti

Those who have tried this dessert claim that it never gets boring. Biscotti, or raisin and hazelnut cookies, has a rich and refined taste. Even an inexperienced hostess can cook it.

The recipe for this delicacy involves the use of ingredients from the following list: 2 eggs, half a glass of sugar, two glasses of flour, half a teaspoon of soda, a pinch of salt, a tablespoon of honey, walnuts and raisins - one glass each, zest from one orange. Also, if desired, you can add prunes (half a glass).

Since cookie dough is made quickly, it makes sense to immediately turn on the oven to 180 degrees. While it is heating, mix sugar and eggs. Add honey, flour, a pinch of salt and soda (no need to quench). Grind orange zest. You can do this in a blender or on a grater. Pour the zest and raisins with boiling water and leave it for a few minutes. After that, we send them to the dough. We also add nuts and other toppings of your choice. We mix. We should get a thick and sticky dough. We divide it into four parts, from which we form long sausages. We spread them on a baking sheet and bake in a preheated oven until cooked (about half an hour). Now it remains to slightly cool the resulting sausages and cut them into slices. That's all! You can sit down to drink tea with these original and delicious cookies. Enjoy your meal!

Cookies from childhood, from those times when there was not such a variety of pastries and desserts in stores as they are now. It is prepared quickly, and eaten just as quickly, after a couple of hours only crumbs remained from a decent portion. I highly recommend to try amazing delicious cookies with raisins, especially since the recipe is simple, without complicated ingredients and complex manipulations with the dough. The products you need are the most common: flour, margarine, sugar, egg, raisins and cinnamon for sprinkling. If you want to experiment, you can mix ordinary sugar and vanilla, add citrus zest, ground ginger or gingerbread mixture to the dough.

I added cinnamon to the raisin cookie recipe as a flavoring and flavoring agent. But not in the dough, but mixed it with sugar and rolled the blanks in this breading before planting in the oven. It turned out fragrant sugar crust, very tasty!

Ingredients for 20-25 pieces:

• wheat flour - 1.5-2 cups;
• egg - 1 pc;
• soft margarine or softened butter - 150 g;
• sugar - 3 tbsp. l. with a slide in the dough + 2 tbsp. l. for sprinkling;
• dark raisins - a large handful;
• baking powder - 2 tsp;
• cinnamon - 1 tsp

How to make cinnamon and raisin cookies. Recipe

I sort out the raisins, rinse, pour boiling water over them. I let it steam for five minutes. Instead of pouring boiling water, you can steam it in a water bath. If the raisins are soft, it is enough to pour over with water and dry.

I cut the margarine in advance into small pieces, leave it to soften at room temperature. When there is no time to wait, I put in a bowl with warm water Or I heat it up in the microwave oven.

To soft margarine I sprinkle sugar. Along with it, you can add vanillin or other flavors.

I grind sugar with margarine until a viscous, slightly lush mass. The crystals should almost disperse.

Whisk the egg until the white and yolk are combined and foam appears. Pour into the butter-sugar mixture.

I sift the flour, at this stage one and a half glasses are enough. Then, depending on how you want to make cookies, you can add more or leave the dough sticky.

I add baking powder. Since there is a lot of fat in the dough, I put more baking powder than in other recipes.

I dry the raisins or squeeze them with a towel so that excess moisture does not get in. I add to the dough.

Mix with a spoon until all ingredients are combined. If you want the cookies to be very soft, flour is enough. But keep in mind that the cookies will not keep their shape, they will spread into cakes. You need to spread such a dough with a spoon or simply spread it on a baking sheet with a not very thin layer and bake for about half an hour.

I make cookies from a denser dough, but it is not heavy, it still remains soft and fluffy. I add another half a glass of flour or a little more and mix it with my hands until a soft bun is obtained.

I preheat the oven to 180 degrees. I make blanks weighing about 25 grams or the size of Walnut. I roll balls.

I make a breadcrumb mixture of sugar and cinnamon. I have coarse cinnamon, brought from Sri Lanka, so the cookies turned out to be mottled. When regular cinnamon is added, the crust will be even, slightly brownish in color.

I roll the balls in the sweet mixture, leaving clean the part that will touch the baking sheet, otherwise it will burn from the bottom.

I cover the baking sheet with baking paper. I spread the cookies at a short distance, taking into account that in the oven they will slightly disperse to the sides.

I put the cookies in the hot oven on the middle rack. Cookies with raisins are baked in the oven for 20-25 minutes at 180 degrees.

As soon as the top starts to turn pinkish, it's time to take it out, you don't need to keep the cookies until dark, you can dry them out.

From above, cookies with raisins turn out to be a little dense, with a thin sugar crust. Inside is very soft, tender, crumbly. It is stored for several days without getting stale, but I think you won’t stale for a long time either - it turns out to be very tasty. Here is a very good recipe- Try it. Enjoy your meal! Your plush.

Similar raisin cookie recipe in video format

Remove butter (or margarine) from the refrigerator in advance, leave at room temperature for 2 hours (or place in the microwave for 30-40 seconds). Pour sugar into softened butter and mix well.

Add to butter and sugar mixture a raw egg and cornstarch.

Add vanilla and mix well with a spoon. Next, add flour in several stages, mixing it well each time.

Knead a dense, almost non-sticky shortbread dough.

Divide the dough into 2 equal parts, add cocoa powder to one part.

Stir the cocoa into the batter thoroughly until the color is uniform. As a result, one part of the dough will turn out light, the second - dark.

Now you need to take a manual citrus juicer (as in the photo).

Cover the lower part of the juicer (with a notch) cling film. For convenience, you can put the juicer in a glass. Pinch off a small piece of light and dark dough, fold it together and press it into the notch of the juicer, making a hole with your finger (as in the photo).

Pour boiling water over the raisins for 10 minutes, drain the water, cool the berries and dry them with a paper towel.

Place 8-10 raisins into the hole from the dough.

And then pinch the edges of the dough, as if closing the hole and leveling it (the raisins will be completely inside the dough).

Turn the juicer over and shake a little, the formed shortbread with raisins will fall out by itself. Place cookies on a baking sheet lined with parchment. Thus, form two-color cookies from the dough. If you don't have a juicer, shape the cookies into balls.

Enjoy your meal!

Shortbread with raisins - simple and delicious pastries for evening tea. There are many cooking recipes, and nuts, candied fruits, chocolate or drying are used as additives.

Shortbread cookies with raisins are baked for no more than 10-15 minutes

Photo: Rosemary Calvert/Photographer's Choice/Getty Images

Ingredients

Baking powder 1 tsp Granulated sugar 4 tbsp egg 1 piece(s) Butter 100 grams Raisin 100 grams Flour 1 stack

• Servings: 4
• Time for preparing: 15 minutes

Quick raisin cookie recipe

Sand baking is very soft, tender and melts in your mouth. To do this, the surface before baking is smeared with milk, beaten egg or cold water.

How to cook:

1. Soften the butter at room temperature until plastic, combine with granulated sugar, beat in the egg and mix well.
2. Mix flour with baking powder, add to the mixture along with dried fruits and knead well. Ready dough It's soft but a little sticky.
3. Cut the dough into small balls, dip in a mixture of cinnamon and sugar. Place on a lined baking sheet parchment paper, bake for 10 minutes in a preheated oven.

The delicacy is served with milk or hot tea.

Shortcake with raisins and chocolate

Ingredients:

• Flour - 1 stack;
• Butter - 125 gr;
• Sugar - 0.5 stack;
• Raisins - 25 gr;
• Chocolate - 100 gr;
• Soda - on the tip of a knife;
• Vanilla - a pinch.

How to cook:

1. Grind softened butter or margarine with sugar, add vanilla, soda, raisins, grated chocolate and flour. knead soft dough.
2. Put the dough in the refrigerator for 20 minutes, then roll it into a layer. Bake the cake at a temperature of 180 C for 10-12 minutes. Cut the hot cake into rectangles of the desired size, after cooling, break into cuts.

To make the sweetness softer, add an egg to the mixture.

Spicy shortbread cookies with raisins

Ingredients:

• Flour - 1 stack;
• Butter or margarine - 150 gr;
• Sugar - 0.5 stack;
• Honey - 2 tbsp. l;
• Raisins - 50 gr;
• Baking powder - 1 tsp;
• Ginger, cinnamon - a pinch.

How to cook:

1. Soften the butter, mix with sugar and honey, grind well. Add dried fruits to the mixture.
2. Mix flour with baking powder and spices, knead the dough and let stand for 25 minutes.
3. Roll out a ball with a layer 1.5 cm thick, cut out the figures. Bake at a temperature of 180 C for 10 minutes.

To facilitate rolling and cutting out the figures, hands should be moistened in cold water.

Recipe for cookies with cottage cheese and raisins

Ingredients:

• Cottage cheese - 200 gr;
• Raisins - 25 gr;
• Eggs - 2 pcs;
• Oil - 100 gr;
• Sugar - 0.5 stack;
• Flour - 3.5 stack;
• Soda - a pinch.

How to cook:

1. Beat eggs with sugar until foamy, add softened margarine, cottage cheese and raisins. Knead until creamy.
2. Mix flour with soda or baking powder, knead a soft dough. Chill it in the refrigerator for 35-40 minutes.
3. Roll out the ball into a thin layer, cut out figures, prick in several places with a fork and bake until done for 10 minutes.

To make the delicacy soft, the flour is preliminarily sifted, introduced in small portions and the dough is not kneaded for a long time.

Be sure to try making shortbread cookies using these simple recipes and feed your family. Delete the video, which shows another baking option.