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Open puff pastry pie with cherries. Puff pastry cherry pie with frozen cherries recipe

Russian hostesses have long been famous for their pies. Such pastries can be the most diverse: on puff, yeast or curd dough, with sweet, fish, vegetable or meat stuffing, open or closed. In general, the preparation of pies is a space for the flight of culinary imagination. Today we bake tasty pie with frozen cherries.

Open cherry pie with almond notes

An open pie with frozen cherries can rightfully be called the king of baking. This recipe with a photo will definitely replenish your culinary piggy bank. Shall we start?

Compound:

  • 3 eggs;
  • 250 g sifted flour;
  • 250 g of granulated sugar;
  • 190 g butter;
  • 1 tsp baking powder;
  • 0.5 kg of frozen cherries;
  • 50 g almond petals.

Cooking:

  • First, in a convenient bowl, combine granulated sugar with eggs and beat well. We should get a homogeneous air mass.

  • Add the baking powder to the egg-sugar mixture. By the way, it can be replaced with slaked soda.
  • Melt the butter in a water bath and add to the dough. Thoroughly beat everything with a whisk.

  • Knead the dough until we get just such a homogeneous liquidish mass.

  • We shift the dough into a baking dish, previously greased with oil or covered with parchment.

  • Defrost the cherries and carefully remove the pits. We spread the berries in the dough, as if slightly drowning them.

  • Sprinkle the top of the cake with almond leaves. This step can be skipped.

  • We just have to bake the cake at a temperature mark of 180 degrees. The whole process will take forty minutes.

Quick bake for dessert

Don't have time to mess around with the test? No problem! Buy finished sheets bases, fill them with stuffing and send them to the oven. Puff pastry pie with frozen cherries will be ready in half an hour.

Compound:

  • 0.5 kg without yeast dough puff;
  • 200 g cherries;
  • egg;
  • ½ st. granulated sugar;
  • sesame seeds.

Cooking:

  • Defrost the dough sheets and roll out thinly. On both sides we make horizontal shallow cuts.
  • We also defrost cherries beforehand and fall asleep granulated sugar to let them juice. By the way, you can use ordinary cherry jam for the filling, but then sugar is not needed. Bones are removed at will.

  • We slightly moisten our hands with water and gently pull the cuts, laying them on top of the berries and alternating, as if we are braiding a braid.

  • Beat the egg with 1 tbsp. l. granulated sugar until smooth and with a whisk we grease the pie from above with the resulting mass.
  • Sprinkle it sesame seeds. They can be replaced with crushed nuts.
  • Bake the cake for 20-25 minutes at a temperature of 180 degrees.

Exquisite pastries for the festive table

Tsvetaevsky pie with frozen cherries turns out very tasty. We offer a simplified version of its preparation. Such fragrant pastries can become a real highlight of the festive table.

Compound:

  • 10 g vanilla;
  • 10 g of starch;
  • 200 g frozen cherries;
  • 100 g butter;
  • 0.4 kg flour;
  • 130 g of powdered sugar;
  • 300 ml sour cream;
  • 4 eggs.

Cooking:

  • Melt the butter in a water bath and combine it with 65 g of powdered sugar.
  • We will send 2 eggs there. Whisk the mixture thoroughly.
  • Sift the flour and fold in small portions into the egg-butter mixture.
  • kneading the dough in the usual way. It should be soft and not too sticky.

  • We spread parchment paper and on it we roll out the dough into a thin layer. Then, together with parchment, lay it out in a baking dish, making sides.
  • We pierce the dough with a fork over the entire surface, and then it will not burst and swell during baking.

  • We send the dough to the oven for ten minutes, but no more, and bake at a temperature of 190 degrees.
  • And in the meantime, let's do the filling. We combine 65 g of powdered sugar and 2 eggs, add sour cream and beat.
  • Now add starch and vanilla, mix the filling so that it is homogeneous.

  • Remove lightly baked dough from oven and evenly distribute cherry berries over its entire surface. Remember that you first need to defrost them and get rid of the bones.

  • Place the dessert in the oven and bake for 20 minutes.

Pie on cottage cheese dough for small households

Your younger members of the household refuse to eat cottage cheese in its pure form, no matter how much you talk about its benefits? Try to outsmart the kid and bake cherry pie on the curd test. Believe me - the baby certainly will not refuse such a delicacy.

Compound:

  • 160 g butter;
  • 160 g flour;
  • 160 g of cottage cheese;
  • 180 g of granulated sugar;
  • 0.5 kg of frozen cherries;
  • 10 g gelatin.

Cooking:

  • We need slightly frozen butter. Grind it into crumbs along with the sifted flour. It is best to do this by hand.
  • In the resulting mixture, add cottage cheese and granulated sugar. Cottage cheese must first be rubbed through a sieve.
  • We knead the dough in the usual way, roll it into a ball, wrap it with food film and send it to the refrigerator for at least an hour.
  • Defrost the cherries and sprinkle with sugar to taste. Let's wait until the berries release juice, and put them on a small fire. We do not add water, juice is enough.
  • Soak the gelatin in water according to package instructions. As soon as the cherries boil, put it in a saucepan.
  • Mix everything, remove from heat and put in a cool place.
  • We roll out the dough according to the size of your baking dish, make punctures on top with a fork.
  • We bake it for 20 minutes in the oven at a temperature threshold of 180 degrees.
  • Then we take the pie out of the oven and distribute the berries on top of it, which we carefully remove from the syrup with a slotted spoon.

  • As soon as the juice begins to solidify, pour it into a mold. This condition is important to withstand, otherwise the cherry juice will be absorbed into the dough.
  • Without delay, we send the cake to the refrigerator and wait for it to harden. Here is such an amazing pastry we got.

Another selection of recipes, this time it is dedicated to such a beautiful berry as a cherry. And we will cook cherry pies puff pastry and puff pastry cherry pie.

Cherry puff pastry is lovely dessert, which conquered many hearts and stomachs around the world. Its mere appearance and subtle sweetish aroma causes profuse salivation! Plus, it's quick and easy to prepare. I didn’t have time to look back, but a ruddy crispy pie is already waiting in the oven.

Of course, the speed of cooking is due to the fact that all recipes will use ready-made (purchased) puff pastry. It doesn't matter if it's yeast or yeast free.

Both fresh and frozen cherries are suitable for these recipes. These pies can be enjoyed at any time of the year! And cherries can be replaced or mixed with cherries, which are sweeter and larger in size.

Recipes, as always, the most detailed and step by step. Some will have photographs, others will not. Appearance the pie depends more on your imagination - how you cover the filling with dough. The taste will not change.

Yes, by the way, cherries have bones in them, and you need to get rid of them somehow. You can buy frozen pitted ones, or you can pull them out yourself. Watch the video below for the different methods.

Recipes

Pie with cherries from puff pastry without yeast

This is an easy-to-make cherry pie based on puff pastry. In addition to cherries, there is nothing special in the filling, which makes its taste as saturated as possible.

Ingredients:

  • Ready puff pastry - 400 g.
  • Ripe cherries - 450 g.
  • Sugar - 5 tbsp. spoons;
  • Starch - 1.5 tbsp. spoons;
  • Chicken egg - 1 pc.

Cooking

  1. We start by defrosting the puff pastry. Then it needs to be rolled out and divided into two layers.
  2. Rinse the cherries with water and remove the pits.
  3. Now you need to add sugar and starch to the bowl with cherry pieces. Sugar will add sweetness, and starch will make the filling thicker.
  4. Grease a baking dish with oil and lay the first layer of dough. Arrange the sides.
  5. Spread the filling over the dough.
  6. The remaining dough should be cut into thin strips, which should be laid on top of the filling crosswise to make a beautiful lattice. If you wish, you can add some more pattern from the dough - show your imagination!
  7. Heat the oven to 180-200 degrees. Lubricate the pie with beaten egg yolk, and then send to bake for 25-20 minutes.
  8. When the cake has cooled down, and the filling inside “grabs”, it will be possible to divide it into portions and try.

I advise you to also pay attention to.

Puff pastry pie with cherries and cottage cheese

This version of the puff cherry pie is different in that the filling is supplemented with curd mass. The result is soft creamy taste with "islands" of cherries.

Preparing is just as easy!

Ingredients:

  • Cottage cheese (or ready-made curd with some additives) - 300 g.
  • Puff pastry (any) - 480 g.
  • Cherry (fresh or frozen) - 230 g.
  • Milk (white) chocolate - 50 g.
  • Vanilla sugar - 1 teaspoon;
  • Regular sugar - 1 tbsp. a spoon;

How to cook

  1. The dough and berries (if frozen) must first be thawed.
  2. Mash cottage cheese with a fork until smooth, mix with sugar, vanilla sugar and grated chocolate.
  3. Roll out the dough and divide into two parts according to the size of the form in which you will bake.
  4. Sort the cherries, pull out the seeds and mix half of the volume with cottage cheese.
  5. Grease the form with butter, lay out and press the puff pastry on the sides. From above, the filling of cottage cheese and cherries goes in an even layer. On top of this layer is a layer of the remaining cherries - distribute them evenly.
  6. On the remaining piece of dough, you need to make cuts with a knife, and then lay it on the filling, pinching the edges where necessary.
  7. Put in the oven (preheated) for 30-25 minutes at a temperature of 180 degrees.

Puff pastry pie with cherries


The difference between this pie is that it is puff pastry with yeast, which means that the pie will turn out to be a little more magnificent and multi-layered, while being less greasy.

  • Puff pastry (yeast) - 250 g.
  • Cherry - 190 g.
  • Powdered sugar - 110 g.
  • Starch - 1 teaspoon;
  • Cinnamon - 0.5 tsp;

Step by step cooking

  1. Defrost the dough, and wash the cherries, then pull out the bones from each berry.
  2. Roll out the dough into a rectangle.
  3. Put cherries on one half of the dough, sprinkle them powdered sugar, starch and cinnamon.
  4. Cover the filling with the second half of the dough, as if you were closing a book. Pinch around the edges.
  5. Place the cake on a greased baking sheet and make a few cuts on top with a knife.
  6. Send to a preheated oven (190 degrees) for 25 minutes.

Open puff pastry pie with cherries


Original in composition and outwardly beautiful open-type cherry pie. Try it for sure!

And yes, it is ready in a hurry.

Ingredients:

  • Fresh cherry - 450 g.
  • Puff pastry - 320 g.
  • Sugar - 70-100 g.
  • Starch - 1-1.5 tbsp. spoons;
  • Cereals ( fast food) - 4-6 tbsp. spoons;

Let's start cooking

  1. Defrost the dough and roll out thinly.
  2. Rinse the berries and remove the seeds.
  3. Mix cherries with sugar, starch and oatmeal.
  4. Put the dough in a mold, make bumpers around the edges. Make 5-8 punctures over the entire area with a fork.
  5. Lay out the cherry mass.
  6. Heat the oven to 180 degrees - baking time 25 minutes.

The whole point is that oatmeal will swell from cherry juice mixed with sugar. As a result, it becomes tender and fragrant. The taste is very interesting!

The same pie, by the way, can be prepared with cottage cheese. Instead of oatmeal, you need to take 200 g of low-fat cottage cheese.

Don't forget to check out the selection page!

Puff pastry pie with frozen cherries and sour cream

A wonderful pie with a very delicate filling of cherries and sour cream.

Ingredients:

  • Puff pastry - 500 g.
  • Frozen cherries - 500-700g.
  • Starch - 2 tbsp. spoons;
  • Chicken egg - 3 pcs.
  • Sour cream - 230 g.
  • Sugar - 200-250 g.

Cooking

  1. Defrost puff pastry and cherries.
  2. Remove pits from cherries and drain excess liquid (water and juice).
  3. Roll out the dough, divide into two parts. Put the first part in a greased form with high sides. The pie should also have high sides so that the filling does not leak anywhere.
  4. Spread cherries over this dough.
  5. Beat sour cream with sugar and eggs until creamy. Lay on top of the berries.
  6. Cover the filling with the remaining dough and pinch the edges. Make a few small cuts in the “lid” of the cake with a knife to release steam.
  7. Heat the oven to 180 degrees, bake this cake for 30 minutes until blush.

Layer cake with cherries and apples (and bananas)

This cake is distinguished by its versatility of taste due to the presence of banana and apple slices in the filling. They go great with cherries! If you wish, you can remove one of the ingredients.

Ingredients:

  • Puff pastry (any) - 450 g.
  • Cherry - 200 g.
  • Apple - 1 pc.
  • Sugar - 150 g.
  • Egg - 1 pc.
  • Banana - 1 pc.
  • Cinnamon - 0.5 tsp;

Cooking process

  1. Defrost the dough, and then divide it into two layers. One is slightly larger than the other in area.
  2. Rinse the cherries and remove the pits. Do the same with an apple. Cut apple and banana into small cubes.
  3. Mix cherry, banana, apple, sugar and cinnamon. The filling is ready!
  4. Line a baking sheet with paper or grease with oil. Then put the dough on it, arranging the sides.
  5. Next comes the fruit topping.
  6. Cut the remaining layer into strips. From these strips you need to build a lattice over the filling.
  7. Brush top of pie with beaten egg and place in hot oven(180 degrees) for 25-30 minutes.

Pie “Snail” with puff pastry cherries


Cherry pie, shaped like a snail (shell). Ready-made puff pastry will make the cooking process as comfortable and fast as possible.

Yes, and I advise you to use cherries in this recipe not fresh, but canned pitted. Again, to save time.

Ingredients:

  • Ready puff pastry - 450-500 g.
  • Cherry (fresh or from a jar) - 500 g (mass of berries without syrup);
  • Starch - 1-2 tbsp. a spoon;
  • Oil for lubrication;
  • Flour for dusting;

Cooking

    1. Sprinkle the table with a little flour for the convenience of working with the dough.
    2. The dough must be defrosted, rolled out and divided into wide long strips.
    3. Cherries get rid of the syrup (if it is canned) and mix with sugar.
    4. Sprinkle each strip of dough with starch. Along the length of the strips, put the cherry in the center.
    5. Close up these strips to end up with “sausages”.
    6. Grease a baking dish with oil. Lay out the folded portions of the dough so that the result is a spiral.
    7. Preheat the oven to 180 degrees, bake the cake for about 30 minutes.
    8. You need to cut it cooled down. And you can decorate with powdered sugar.

See video how to make puff pastry cherry pie

Well, if you have read this article to the end, then you can rightfully be called an expert-theorist in the field of layered cherry pies! There is still practice!

All lovers of home baking will definitely like the recipes with which you can make a puff pastry pie with cherries. Moreover, to make such a miracle in practice is not at all difficult.

The simplest option

There is one original way, which allows literally in half an hour to have a fragrant and unusually tasty puff pastry pie with cherries on the table. The uniqueness of the recipe lies in the fact that it requires a minimum number of ingredients, most of which can always be found in a home refrigerator:

  • one package of puff pastry, 25 grams of sour cream, 1 egg, a little sugar and 1/2 kilogram of fresh cherries.

Process technology:

  1. First, the dough must be rolled out in the form of a thin layer. If necessary, it should be defrosted first.
  2. Line them with a form, while leaving high sides. Part of the test should be set aside. Then a lattice will be performed from it.
  3. Distribute evenly over the top. fresh berries seedless.
  4. Sprinkle them lightly with sugar. Cherry initially has a natural sourness, but for a pie this is not necessary at all.
  5. Carefully wrap the left side up.
  6. Roll out the rest of the dough into thin sausages.
  7. Lay them on top crosswise with a lattice, carefully attaching the ends to the sides.
  8. Send the mold to the preheated oven.

As soon as the puff pastry pie with cherries is reddened, it can be taken out immediately. The hostesses say that it will take quite a bit of time for this.

Original cast

To make the puff pastry pie with cherries more fragrant and fragrant, you can choose a more complex composition of the components:

  • for ½ pack of dough 95 grams of sugar, 20 grams of cinnamon, 400 grams fresh cherries, a little vegetable oil and a tablespoon of good cognac.

The cooking method is somewhat similar to the previous version:

  1. Cut the dough into 2 parts. Moreover, one of them must certainly be slightly larger than the other.
  2. Treat the mold from the inside with oil.
  3. Cover her large piece dough so that the edges hang slightly outward.
  4. Put all the cherries on it. The berries must be very ripe. First you need to remember to remove the bones from them.
  5. Drizzle the filling with cognac, then sprinkle with cinnamon and sugar.
  6. Cover the contents with the second part of the dough and pinch the edges tightly.
  7. Poke a few holes around the top with a fork.
  8. Bake for 15 minutes in the oven, preheated to 200 degrees.

After that, all that remains is to cut the product into pieces, brew tea and invite friends for a tasting. Judging by the reviews, the cake turns out amazingly tasty.

cherry strudel

How else to make puff pastry cherry pie? The recipe can be slightly adjusted, and you get a semblance of the famous Austrian strudel. To work, you will need the following main ingredients:

  • 400 grams of puff pastry, the yolk of one egg, a kilogram of cherries, 100 grams of raisins and breadcrumbs, 200 grams of regular and 1 sachet of vanilla sugar, 50 grams of peeled walnuts.

The process begins with the preparation of products:

  1. First you need to roll out the dough. It is better to do this on a wide towel, lightly sprinkling it with flour.
  2. Remove pits from cherries. To do this, you can use a special tool.
  3. Prepare the filling by mixing raisins, sugar (along with vanilla), crackers and chopped nuts in one bowl.
  4. Put berries on the dough.
  5. Distribute the filling between them.
  6. Carefully wrapping the edge, twist the dough into a roll.
  7. Put it in a form lined with parchment, grease it with yolk and lightly sprinkle with sugar.
  8. Preheat the oven to 200 degrees and put the mold in it for 15 minutes.

As the hostesses say, you can eat such a pie both cold and hot, after carefully dividing it into portions.

Pie with frozen berries

In winter, when it is almost impossible to find fresh berries, the hostess can be advised to make a puff pastry pie with frozen cherries. Moreover, it tastes just as juicy and fragrant. The list of components is not diverse:

  • 500 grams of frozen puff pastry, 300 grams of frozen cherries, 4 tablespoons of jam or any thick jam, as well as 1 tablespoon of starch and granulated sugar (or powdered).

The total time to prepare such a pie is no more than an hour:

  1. First you need to defrost the dough. To do this, simply put it on the table and leave it at room temperature for 35 minutes. It must remain cold, as an overheated product is more difficult to process.
  2. During this time, you also need to defrost the cherry. It should initially be pitted, since then it will be extremely difficult to extract them from the softened berries.
  3. Grind sugar into powder using a grinder or coffee grinder.
  4. Roll out 2/3 of the dough into a layer 5 millimeters thick and cover the baking dish with it, carefully cutting off the edges around the perimeter.
  5. Lubricate the surface with jam, and then lightly sprinkle with starch. This is necessary in order to stabilize the liquid and eventually make the baking moderately wet.
  6. Cut the rest of the dough into strips and weave a net out of them.
  7. Lay it on top, pressing the edges tightly.
  8. Place thawed berries in the gaps of the grate.
  9. Bake in the oven for half an hour at a temperature of 195 degrees.

Women assure that you can not waste time making the net, but simply cover the jam with a second layer and press thawed cherries into it. The result will be the same.

Delicate filling

If you wrap cottage cheese and cherries in puff pastry, the cake turns out to be simply amazing. You will need the following set of products:

  • for 300 grams of puff pastry 50 grams of semolina, 200 grams of cherries (you can even frozen), 250 grams of fatty cottage cheese, 2 eggs, 10 grams of vanilla and 50 grams of regular sugar.

The procedure for preparing such a pie can be divided into several stages:

  1. First you need to make the filling. To do this, the cottage cheese must be mixed with 1 egg and sugar (along with vanilla).
  2. After that, add the cherry and gradually introduce the semolina. In this case, the berries must be dry.
  3. Roll out the dough into an even layer with a thickness of not more than 6 millimeters.
  4. Distribute the prepared filling on it, leaving 2 centimeters of free space around the edges.
  5. Roll up the workpiece.
  6. Place it on a baking sheet and brush with egg.
  7. Send the product to the oven for 25 minutes, preheating it to 180 degrees.

More hot pie can be immediately cut into pieces and served with coffee or tea.

Juicy "Snail"

For home baking, the Snail pie made of puff pastry with cherries is ideal. The fact is that it is done so simply and quickly that even a novice hostess is able to cope with such work. To work, you need a minimum number of ingredients:

  • ½ kilogram of puff pastry, 1 liter of canned cherries in their own juice, 40 grams of wheat flour, 30 grams potato starch and 10 grams of vegetable oil.

The cooking process surprises with its originality:

  1. Defrost the dough (if necessary) and roll out into the thinnest layer possible.
  2. Cut it into equal strips and sprinkle them with starch. The width of each blank, as a rule, is at least 5 centimeters.
  3. Strain the berries, throwing them into a colander. In this case, syrup is not required.
  4. Lay the cherries on the strips in even rows, and then carefully pinch the edges of each blank.
  5. Lay the tubes in the mold one after the other in the form of a spiral.
  6. Bake for 25 minutes at 175 degrees.
  7. In order for the crust of the pie to brown, the flame must be increased by 10 degrees and held in the oven for another 10 minutes.

For its spiral shape, the cake was called "Snail".

The tastiest in fruit pie, are fruits, and the more of them, the tastier the cake will be. And from the leftover dough, you can always make additional various goodies like bagels with whatever you like. The main advantage of puff pastry pies is its simplicity and speed of preparation. And cherries are also good for health, as they contain a number of vitamins that we need for Have a good mood and well-being. By your own useful properties, cherry pies and just damn delicious.

Puff pastry is used in the preparation of pies, samsa, pies and other pleasing to your stomach. culinary masterpieces. The main component in such a test is either vegetable (margarine) or animal (butter) butter, which, reaching room temperature ceases to be liquid. Thanks to this property, the so-called salinity is given to the dough, and therefore the dough must be cool when working with it. Also puff pastry is various kinds, depending on your needs, can be soda, unleavened or yeast.

Ready-made frozen dough can be purchased at nearby grocery stores, and create your own culinary masterpieces. The same applies to cherries or any other fruit.

Cherry layer cake

Ingredients:

  • A pack of yeast-free puff pastry - 400 grams;
  • Cherry, previously pitted - 4-5 glasses;
  • Starch - 3-4 tablespoons;
  • Sugar - 3/4 cup;
  • Oil (for greasing the mold) - 2 tablespoons;
  • Milk;

Next, in order, take the dough out of the refrigerator in advance, wait until it thaws. Then it should be divided into two parts, and one should be larger than the other. Most should be rolled out, then laid out in a pre-greased form so that the sides of the dough are covered inside.
Next, in a bowl convenient for you, mix sugar, cherries and starch. Stir until the starch absorbs the juice from the cherry. After laying out the filling on our future pie.

A smaller part of the dough should be rolled out, and then cut into strips. Next, put our strips on the filling in the form of a lattice, fastening them with the sides. It remains to grease the top with milk, sprinkle with sugar and put our cake in the oven for 50-55 minutes. Wait for the top of the pie to turn golden. After it cools down, cut it into pieces. Enjoy your meal!

Cherry puff pastry strudel

Ingredients:

  • Cherry - 1 kilogram;
  • Sugar - 150-200 grams;
  • Breadcrumbs - 100 grams;
  • Yeast-free puff pastry - 400 grams;
  • Walnuts - 50 grams;
  • Raisins - 100 grams;
  • Yolk - 1;
  • Vanilla sugar - 1 sachet.

Be sure to pre-defrost our dough. Also, if our cherry is frozen, we send it to a colander so that when it melts, all excess moisture drains. Next, grind our nuts, then we will not be distracted. And so we begin to roll out our dough. For convenience, you can put a kitchen towel under the dough, sprinkled with plenty of flour. Roll out without overdoing it so as not to accidentally tear the dough. Next, mix together the raisins, our chopped nuts and breading. You can also add vanilla sugar if you like. After evenly distribute our mixture over the dough. Then spread the cherry evenly. It is important to leave free space around the edges.

Now carefully twist our strudel, fasten the edges. We lay out our design on a baking sheet, after putting baking paper on it. It remains only to grease with an egg, and lightly sprinkle with sugar. Next, send to the oven, preheated to 200 degrees, for about 15 minutes. Strudel should be served hot. Enjoy your meal!

Layered Cherry Apple Pie

Ingredients:

  • Pitted cherries - 250 grams;
  • Apples - 1 pc;
  • Puff pastry - 500 grams;
  • Sugar - to taste;
  • Liquid honey - 2 tablespoons;
  • Eggs - 1 pc.

If the dough is from the freezer, defrost it. On a floured surface, roll out the dough. After that, lay out the resulting sheet on a baking sheet covered with parchment.

Thinly slice the apple into slices and lay it on the base so that the edges are free. Sprinkle with sugar to taste. Cherry, after letting it drain from excess water, also sprinkle with a little sugar, and pour a small amount of honey. Then spread over the apples. Next, brush the edges with egg white.

In order for the top to cover the entire cake, it is necessary to roll out the top layer of the same size as the bottom. Then fold it in half and make small cuts. Then you should unfold the top layer and put it on top, pressing the edges of our pie. Next, the top should be greased with yolk.
And then we send it to a preheated oven to 180 degrees., And bake until golden brown. Then cut and enjoy the taste. Enjoy your meal!

Cherry pie with sour cream

Ingredients:

Eggs - 3 pcs;

Sugar - 150 grams;

Puff pastry - 500 grams;

Cherry - 800 grams;

Starch - 1 tablespoon;

Sour cream - 200 milliliters.

We divide our dough in half. After that, both layers are thinly rolled out. Next, lay out one of the layers in the form, not forgetting to grease it with oil. Then on the layer we make sides for the filling.

Next, let's start forming the filling for our cherry pie. We carefully process the cherries and remove the seeds. Then sprinkle our cherries with starch. After we take a separate bowl and carefully sour cream, sugar and eggs in it, until a homogeneous mass.

Then we spread the cherry evenly on the bottom layer, and also pour it evenly with sour cream. Next, carefully lay out the second, top layer on top, fastening the edges of our cherry pie. Preheat the oven to 180 degrees, put our cherry pie, and bake for about 30 minutes until golden brown. After the cake is cooked and cooled, sprinkle it with powdered sugar. Enjoy your meal!

Pie "Tenderness"

Ingredients:

  • Puff pastry - 1 pack;
  • Cherry - 200-230 grams;
  • Apricot - 350-370 grams;
  • Sugar - 115 grams;
  • Eggs - 3 pcs;
  • Red jelly - 1 pack.

For our pie, we divide the pack of dough in half. We make the lower layer with sides, for the filling. Then bake both layers in a preheated oven, at a temperature of 200-220 degrees, for about 15-20 minutes.

Next, take the cherry and remove the seeds from it, and then sprinkle with a little sugar. Approximately 15 grams. Now you should chop the apricots finely. We spread the cherry on the first layer of our pie, after which we cover it with the second layer. On the second layer we lay our apricots. Beat egg whites with sugar (approximately 50 grams) until stiff foam. We distribute the resulting mass on our cake. We send it to a preheated oven at a temperature of 160-180 degrees, until the proteins are golden brown, for about 15-20 minutes.

At this time, you should prepare the jelly as written in the recipe on the package. You can add sugar and the remaining cherry juice. Then cool slightly. Pour the resulting substance into our cake. Refrigerate and enjoy the taste.

On Saturday evening, when labor chores are left behind, you really want to relax and invite friends to visit! For such an occasion, delicious homemade cakes will come in handy. Prepare a cherry puff pastry pie, and you will be thanked and praised.

Such a delicacy can be safely served on festive table, and if you form it in the form of a figure eight, then you can’t think of a better gift for March 8 - men, pay attention! This recipe is easy to make and does not take much time, but the result is very, very tasty.

Kitchen tools: rolling pin, disk knife for dough, silicone brush, fork, container for whipping the yolk, sieve for cherries.

Ingredients

How to choose the right ingredients

  • The dough can be used as puff yeast, and puff yeast-free. Both options can be easily bought at any supermarket - most importantly, keep an eye on the expiration date.
  • Cherries must be pitted.

Step-by-step recipe for making puff pastry cherry pie

  1. Defrost the dough and cherries first. We recline the cherry on a sieve to remove all excess liquid.
  2. Roll out the dough a little with a rolling pin, not very thin. Cut off the corners with a pastry knife to make a rectangle with the corners cut off.

  3. Using a circular knife, cut a ribbon about 5 cm wide from the dough layer. We start from the corner, continue in a circle and end in the center of the layer. The entire layer should turn into one long ribbon that resembles a spiral.

  4. In the middle of the tape at a distance of 4-5 cm from each other, we lay out the cherries.

  5. Sprinkle them with sugar and pinch the edges of the ribbon together, as if we were making dumplings. The seam must look up.

  6. We twist the ribbon with cherries in a spiral into a circle. You should get two circles: the larger one is the lower part of the G8, the smaller one is the upper part.

  7. Carefully transfer the circles to a baking sheet covered with a silicone mat or parchment. We stack them in the form of "eight". With the remaining piece of dough, wrap the pie along the contour to give it a finished look.

  8. Beat the yolk in a bowl with a fork and use a brush to grease the top of the pie. This will give our cake a delicious blush.

  9. We send the cake to the oven preheated to 180-190 degrees for 20-25 minutes. We check the readiness of the cake with a thin wooden splinter or a toothpick.

  10. We extract a ruddy, appetizing, fragrant miracle from the oven. Sprinkle generously with powdered sugar and serve.

How to serve pastries

It is better to serve the cake warm to enjoy its aroma, juiciness and a pleasant crunch. Strong black tea or black coffee will perfectly complement such pastries. Ice cream or whipped cream would also be useful. In addition, the cake goes well with warm milk.

Video recipe for puff pastry pie with frozen cherries

To see the technology of making a pie with your own eyes, I suggest you watch this video. It will clearly demonstrate how the steps indicated in the recipe are performed. Do not be afraid, you can do everything, and the result will certainly please you!

Secrets are sweet

  • Before you send the cherry pie from puff pastry to the oven, you need to hold it in a warm place so that the dough can rise and rise.
  • For a larger pie, use 1 kg of dough.
  • It is better to use fresh cherries, then the cake will be very fragrant and juicy.
  • Instead of cherries, you can use any fruit or berries. It all depends on your taste and preferences.

Cherry Baking Options

Layer cake with cherries is a real favorite of gourmets and connoisseurs of culinary masterpieces. Cherry as a filling goes well with other products. - although it is a high-calorie, but healthy and tasty sweet, a great option for evening tea drinking, as well as an addition to a cup of coffee for breakfast. It is better to use fresh berries for him, but it will turn out no less tasty, juicy and fragrant. Be sure to try!

It will conquer your guests, friends and loved ones with its tenderness, softness and aroma. It can be prepared from both yeast and shortcrust pastry. the combination of sweet dough and cherry sourness gives a special piquancy.

For those who adhere to posts or simply follow their figure, the find will be, the honey aroma of which and sweet and sour taste will conquer you, and the ease and speed of preparation will surprise and delight. For someone who works a lot, is very busy or does not like to stand at the stove for a long time, a recipe will come in handy. It will take quite a bit of effort and time for it, but the result will definitely please.

Cherry pies have always been and will be a decoration for both festive and everyday tables.. Please family and friends delicious pastries, don't be afraid to try new combinations and share your wishes with us in the comments!