Menu
Is free
Registration
home  /  Tomatoes/ What to do with old sour cream. Sour cream pastries - delicious and simple recipes for every day What to cook pastries from sour cream

What to do with old sour cream. Sour cream pastries - delicious and simple recipes for every day What to cook pastries from sour cream

Sour cream is one of the most common fermented milk sauces, it is a versatile product that is used both in main dishes and desserts. It is in the refrigerator of every self-respecting hostess, so it will be useful for all women to find out what can be made from sour cream.

sour cream cookies



Want to pamper yourself delicious cookies for tea? Then this recipe is what you need. It can be attributed to quick baking. Preparing a dessert is extremely simple, and requires a minimum of effort. Moreover, for cooking you need not an oven or a slow cooker, but an ordinary frying pan.

Use for cooking not purchased, but homemade sour cream. It is easy to make from milk (preferably high fat!) or pasteurized cream.

Ingredients:

  • Egg - 1 pc (there is a variation of the recipe without eggs, so this ingredient is not required);
  • Sugar - 70-80 g
  • Sour cream - 3-4 tbsp. (you don’t need much sauce, so even leftovers that are sadly in the refrigerator will do)
  • Flour - 1.5 cups (high grade wheat)
  • Baking powder - 1 tsp
  • Sunflower oil - 2 tbsp. l.

Remember that this is a basic set of ingredients, you have the right to add whatever your heart desires. I advise you to add cottage cheese, honey and vanillin, these products will definitely not be able to spoil the taste of the dessert.
Cooking:

  1. Carefully separate the protein from the yolk (only the yolk is needed for cooking!);
  2. Add sugar and sour cream, beat with a mixer;
  3. Add flour (it is better to sift it first);
  4. Knead the dough;
  5. Roll out some sausages;
  6. Cut them into pieces and shape into round cakes;
  7. Fry in a skillet until a light crust forms (on both sides).

Tips! There is never a lot of sweets, so feel free to cook 2 servings of cookies. Use fresh or frozen berries to decorate the dish.

Cupcakes on sour cream



Cupcake is simple and very delicious treat for the whole family, they can be eaten for breakfast, lunch and even a little for dinner. This is not to say that they are difficult to make, but the recipe for muffins in a slow cooker will make cooking as easy as possible. So, you will need:

  • Sour cream - 200-250 g
  • Flour - 400 g
  • Egg - 2 pcs
  • Vanillin - 1 pinch
  • Soda - 1 tsp
  • Raisins - 1 cup

How to cook:

  1. Beat sour cream with sugar and eggs;
  2. Add flour (pour in small portions) and soda;
  3. Pour raisins into the resulting dough and mix well;
  4. Pour the dough into molds (it is best to use silicone);
  5. Bake for 20 minutes at 200 degrees.

Interesting! The word "cakes" is of English origin, translated into Russian means a cake.

Muffins on sour cream



Most people think that a muffin is a regular cupcake, but with a "cool" name. This is not so, a significant difference between these two dishes is in the method of kneading the dough: muffins are kneaded with a mixer, and muffins with a spoon. To prepare a tender, melt-in-your-mouth muffin, you need the following products:

  • Egg - 3 pcs
  • Flour - 300 g
  • Sugar - 170 g
  • Sour cream - 300 g
  • Butter - 100 g
  • Baking powder - 1 tsp
  • Vanilla sugar - 2 g
  • Chocolate - 1 bar
  • Dried fruits - to taste

Cooking:

  1. Mix pre-melted butter with eggs and sour cream;
  2. Next, add baking powder granulated sugar, vanilla sugar and flour;
  3. Mix everything thoroughly;
  4. Add to ready dough dried fruits and pour it into molds;
  5. Preheat oven to 180 degrees and bake for 30 minutes

Should know! To make "proper" muffins, you need to mix dry and wet ingredients separately.

Biscuit on sour cream



Many housewives have been looking for a recipe for many years. perfect biscuit, but it turns out everything is very simple, you only need sour cream and a couple of additional products. So, for cooking you will need:

  • Butter - 20 g
  • Flour - 2 cups
  • Sour cream - 1 cup
  • Soda - 0.5 tsp
  • Sugar - 200 g
  • Eggs - 6 pcs

How to cook:

  1. The first step is to separate the whites from the yolks;
  2. Add sugar to the resulting yolks and beat thoroughly with a mixer;
  3. Add sour cream;
  4. Pour (in portions) flour and add soda. Stir;
  5. Beat the remaining proteins in a fluffy foam and add to the dough;
  6. Pour the dough into a baking sheet and bake for 45 minutes

From such a tender biscuit you can make a delicious cake and delight all family members.

fluffy pancakes



Pancakes are a basic dish that every girl knows how to cook from childhood, but, unfortunately, not every housewife knows how to make a dessert lush and melt in your mouth. But with this easy-to-make recipe, you can do it. You will need the following products:

  • Sour cream - 1 cup
  • Sugar - 2 tbsp.
  • Soda - 0.5 tsp
  • Egg - 1 pc.
  • Vanillin - to taste
  • Salt on the tip of a knife
  • Flour - 200 g
  • Vegetable oil - 5 tbsp. (for roasting)

Cooking:

  1. First, mix all the ingredients (except flour);
  2. Then gradually add flour, constantly mixing the dough;
  3. Heat sunflower oil in a frying pan;
  4. Spoon in the pancakes and fry until golden brown.

Advice! Pancakes are best served with honey or jam, but can also be used nut butter, which, by the way, you can also do yourself.

Pie with sour cream in a slow cooker



You can feed both family members and unexpected guests with a delicious pie. Besides this dish suitable for almost everyone, as there are a huge variety of fillings (chicken, cabbage, potatoes, eggs with onions, etc.) Today we will look at a pie with sour cream and cabbage. To prepare a hot casserole you need:

For filling:

  • Cabbage - polkochana
  • Butter - 5 tbsp.
  • Onion - 1 pc.
  • Dill - to taste
  • Ground black pepper - to taste
  • Salt - to taste

For test:

  • Eggs - 3 pcs
  • Sour cream - 200 g
  • Salt - 1 tsp
  • Sugar - 1 tbsp.
  • Soda - 1/2 tsp
  • Mayonnaise - 3 tbsp.
  • Flour - 200 g

How to cook:

  1. Finely chop the cabbage;
  2. Cut the onion;
  3. Heat the butter in a frying pan;
  4. Fry the onion, then add the cabbage;
  5. Add salt and pepper;
  6. Simmer over low heat until tender;
  7. At the end of cooking, add chopped dill;

It's time to take the test.

  1. First, beat the eggs with salt and sugar;
  2. Add sour cream, soda and mayonnaise;
  3. Gradually add flour;
  4. Grease the mold with oil;
  5. Pour half of the dough, then the filling, and at the end the second half of the dough;
  6. Bake for 40 minutes at 180 degrees.

Charlotte with apples on sour cream



Surely all housewives know classic recipe apple charlotte. But you also need to experiment, so I advise you to take a closer look at the charlotte on sour cream. To prepare it, you will need the following products:

  • Sugar - 200 g
  • Flour - 200 g
  • Apples - 1 kg
  • Egg - 1 pc.
  • Soda - 0.5 tsp
  • Sour cream - 1 cup
  • Cinnamon - to taste
  • Vegetable oil - 1 tsp (for mold lubrication)

Cooking:

  1. Mix sour cream and soda;
  2. In the resulting mass, add pre-beaten eggs and granulated sugar;
  3. Add flour (preferably sifted);
  4. Wash the apples and cut into small pieces. Sprinkle with cinnamon;
  5. Lubricate the form with oil and put half of the apples on it;
  6. Fill the apples with half of the dough;
  7. We spread the remaining apples and pour the second half of the dough;
  8. Preheat the oven to 190 degrees;
  9. Bake charlotte for 30-40 minutes

Pie on sour cream with jam



Pies with jam are familiar to everyone since childhood, they smell of something warm and homely. I propose to make a variation on the well-known pie.

Ingredients:

  • Sugar - 200 g
  • Sour cream - 200 g
  • Egg - 2 pcs
  • Jam - 1 cup (any pitted!)
  • Wheat flour - 400 g
  • Butter - 1 tbsp. (for mold lubrication)
  • Soda - 1 tsp

How to cook:

  1. Mix jam with soda and leave to stand;
  2. Beat eggs with sugar, pour in sour cream and beat again;
  3. Add flour;
  4. Now it's jam time, add it to the dough and mix thoroughly;
  5. Preheat the oven to 180 degrees;
  6. Lubricate the form with oil and place the dough on it;
  7. Bake 40 minutes

Important! The pie can be made from sour sour cream, but it is important to make sure that the ingredient is sour, and not rotten, because rotten foods should be thrown away.

Advice! Don't cut hot pie let it cool down to room temperature.

In addition, you can make a cake on sour cream. broken glass, waffles for tea, baursaks (a dish of Kazakh cuisine), donuts and much more. Never stop there, keep looking for new and new recipes, because food makes life brighter and more enjoyable. Bon appetit everyone!

Despite, what to cook with sour cream enough a large number of dishes, you should be careful not to use too spoiled product. You can cook only from the sour cream, which acidified quite a bit. If the sour cream is very sour, or has become bitter in taste, then most likely you will have to throw it away, because you cannot eat such a product.

Sour cream pie "Fantasy"

Sour cream pie "Fantasy"

Ingredients:

  • 150 gr. sour cream (you can take slightly sour)
  • eggs - 2 pcs.
  • 150 gr. Sahara
  • soda - 1 tsp. lies.
  • 8 tablespoons flour
  • small pinch of salt
  • poppy seeds for the filling (you can take anything you like - the composition of the filling depends only on your imagination)
  • dark chocolate bar
  • nuts - 0.5 stack.

Cooking process:

1. Put sour cream in a deep bowl, add soda, beaten eggs, salt and sugar to it. Whip it all together until homogeneous mass, then add whatever topping you chose. In our case, we add poppy seeds (any amount as desired).

2. Mix everything well so that the filling is evenly distributed over the mass, and add flour. Knead the dough - it should not be too thick and not too liquid. If the dough is runny, add a little more flour.

3. Grease a baking dish with oil and place the dough in it. Bake in the oven at 160C for about 50 minutes. Lubricate the finished cake with chocolate melted in a water bath and sprinkle with chopped nuts.

Sour cream pie "Fantasy" is ready!

Cheese donuts on sour cream

Cheese donuts on sour cream

Ingredients:

  • 200 gr. sour cream
  • flour - 450g
  • 10g yeast
  • margarine - 250g
  • 2 egg yolks
  • grated cheese - 100g

Cooking process:

1. Add melted margarine and salt to sour cream, mix thoroughly and add yeast with flour. Grate the cheese and add to the mass.

2. Knead the dough well, lay it on the board and roll it out with a rolling pin. Then fold the sheet in half and roll out again. Repeat this 2 more times, then fold the layer in half and leave for 40 minutes.

3. After the set time, roll out the layer again (approximately 2-2.5 cm thick) and cut out circles using a glass. Brush the surface of each circle with egg yolk.

4. Bake the crumpets in the oven at medium temperature until golden brown.

Cheese donuts on sour cream are ready!

Sour cream cake with nuts

Sour cream cake with nuts

Required products:

  • sour cream - 1 cup
  • 1 cup nuts (walnuts, hazelnuts or almonds)
  • flour - 1 cup
  • 200 gr. powdered sugar or granulated sugar
  • eggs - 2 pcs.
  • 0.5 tsp. lies. soda (quick)

Cooking process:

1. Beat sour cream with eggs, then add soda, powdered sugar and flour to them. Continue whisking the mixture until smooth. At the very end, add nuts chopped in a blender to the mass, and mix everything again.

2. Lubricate the baking dish with oil and preheat the oven to 200C. Pour the batter into the pan and bake for about 15-20 minutes until golden brown.

Sour cream cake with nuts is ready! You can also add raisins or chopped fruit to the nuts in the dough.

Pancakes with sour cream

Pancakes with sour cream

If sour cream is a little acidic, then you can cook wonderful delicious pancakes. For them, you will need the following products:

  • eggs - 2 pcs.
  • 40g sugar
  • sugar - 125 gr.
  • wheat flour - 100g
  • 0.5 tsp. lies. soda
  • fat to grease the pan
  • thick jam

Cooking process:

1. Separate the yolks from the proteins and rub with sour cream and sugar. Pour soda and flour into the resulting mixture, mix well and add the whites beaten separately. Using a mixer, mix the mixture thoroughly so that everything, even the smallest lumps, disperse. did you get it batter for pancakes.

2. Bake pancakes in a greased pan. Brush each pancake with butter while still hot. If you wish, you can make pancakes with filling - to do this, put the straightened pancake on a dish, put thin jam in the center, and then roll it up as usual, in the form of a small bag.

3. Serve pancakes on sour cream well with chilled milk or berry mousse.

Unsweetened sour cream rolls

Unsweetened sour cream rolls

Ingredients:

  • sour cream - 1 stack.
  • 2 eggs
  • butter - 50g
  • 0.5 tsp. lies. salt and soda

Cooking process:

1. In sour cream, add beaten eggs, melted butter in a water bath, soda and salt. Mix everything well until smooth and begin to gradually introduce flour. Flour is required so much that the dough is not too liquid, and flagella can be twisted from it, with a diameter of at least 2 cm.

2. Twist such flagella from the dough, then carefully roll each of them into a ball. Bake kalachi for 15-20 minutes in an oven preheated to 180C.

These rolls are served at the table with honey or jam.

You probably noticed that only dishes from a series of pastries can be prepared from sour sour cream, since such sour cream is not suitable for sauce or filling. In addition, spoiled sour cream must definitely pass heat treatment otherwise, consequences in the form of disorders of the stomach and intestines are quite possible from it.

Sour cream is a universal product from which sauces, creams are prepared, as well as many varieties of cookies, pies, and cakes. Delicate, fragrant pastries, it will appeal to all people. Cookies, buns, pies, cakes, muffins, biscuits - all this and much more can be quickly prepared with sour cream.

In this article we will tell you what you can bake from sour cream. Fresh sour cream is perfect for making cookies for kids. Made with love with your own hands, it is much healthier and tastier than what is sold in the store. That's where we'll start!

country cookies

fragrant, light cookies with fresh raspberries - one of the favorites of young children. There is nothing complicated in its preparation, and the products are affordable.

  1. Pour sour cream into a deep bowl, add soda, stir and leave for 15 minutes so that the soda begins to act;
  2. Add egg, sugar, a pinch of salt, vegetable oil to sour cream and stir, put flour and knead tender dough;
  3. Knead the dough, roll out into a layer, the thickness of which should not be more than 1 centimeter and cut special molds or an ordinary glass of cookies;
  4. Put on a baking sheet parchment paper, put cookies on top, inside which put one or two berries and sprinkle with sugar;
  5. Preheat the oven to a temperature of 180 degrees and place a baking sheet inside for 20 minutes.

These cookies are best served cold. Milk, yogurt, fermented baked milk, juice, compote are ideal for such a treat.

sour cream cookies

tender, soft liver loved by both children and adults. There is nothing complicated in its preparation, you just need to be patient.

Ingredients:

  • sour cream - 220 milliliters;
  • sugar - 180 grams;
  • ½ part of a pack of margarine;
  • soda - 4 grams;
  • vanillin;
  • eggs - 3 pieces.

Calories per 100 grams: 280 kcal.


Little kids will love these cookies. Molds can be bought in stores, and to make it more interesting for the child, you need to choose several different sets according to the interests of the child. Molds of machines, equipment, animals, plants, geometric shapes will develop thinking.

Classic cottage cheese pie

And what can be baked from cottage cheese with sour cream? There are many answers to this question. From cottage cheese and sour cream it turns out very delicious pastries. There are so many recipes that you can cook something new every day and not repeat yourself. Especially tasty is the pie with cottage cheese and sour cream.

Ingredients:

  • cottage cheese - 0.6 kilograms;
  • eggs - 3 pieces;
  • 2.5 cups flour;
  • 220 milliliters of sour cream;
  • baking powder -10 grams;
  • vanillin;
  • sugar - 1.5 cups;
  • starch - ¼ of a glass;
  • 150 grams of butter.

Cooking time: 55 minutes.

Calories per 100 grams: 356 kcal.

  1. The softened butter is laid out in a bowl, half of the sugar is poured into it, after which everything is rubbed with a whisk;
  2. Drive 2 eggs into the resulting liquid, mix and pour in the powder mixed with flour, knead a soft dough;
  3. Using a rolling pin, roll out the dough, put it in a mold, evenly distributing it around the perimeter and forming sides;
  4. Rub the cottage cheese through a sieve, add the egg, starch to it and mix;
  5. Beat sour cream until fluffy with the remaining sugar, add vanillin and mix with the curd mass;
  6. Put the prepared filling on the dough, smooth it and put it in the oven for 45 minutes.

To bake such a dessert, the oven is heated in advance to a temperature of 180 degrees.

There was old sour cream, but not sour: what can be baked?

If a long-forgotten sour cream is found in the refrigerator, it does not need to be thrown away, since it is from this product that unusual pastries can be prepared.

Pie "Fantasy"

To make this pie, you need absolutely simple products and some free time. His delicate taste, delicious aroma will make you forget about everything.

Ingredients:

  • walnuts - 0.5 cups;
  • eggs - 2 pieces;
  • dark chocolate - 1 bar;
  • 150 milligrams of sour cream;
  • sugar - 160 grams;
  • soda - 4 grams;
  • 200 grams of flour;

Cooking time: 65 minutes.

Calories per 100 grams: 369 kcal.

  1. Beat the eggs well with sugar, add soda, sour cream to them and beat well until smooth with a blender;
  2. Steam poppy seeds with boiling water, leave for 15 minutes, then grind in a mortar or beat with a blender and send to the egg mass, mix so that the filling is evenly distributed;
  3. Add sifted flour to the sour cream mass, knead the dough, which should not be liquid, but not very thick either;
  4. The form is greased with oil, the dough is poured into it and everything is sent to the oven for 50 minutes;
  5. Melt a bar of chocolate in a water bath and grease the finished cake with it;
  6. Fry the nuts in the microwave or in a dry frying pan, chop and sprinkle them over the dessert.

To make the cake lush and airy, it must be cooked at a temperature of no more than 160 degrees.

What can be baked from sour cream: the best recipes

If the sour cream is slightly acidified, there is nothing to worry about, and even from such a product you can cook delicious and fragrant desserts for every taste. You can use only slightly acidified sour cream, which does not have a bitter taste and an unpleasant odor. If it has deteriorated for a long time, then in this case it is better to throw it away and not risk the health of your loved ones.

Sour cream cupcakes with nuts

tender, air cupcakes- the perfect solution for a tea party. Absolutely everyone loves such pastries, and it takes very little time to prepare them.

Ingredients:

  • sour cream - 200 milliliters;
  • flour - 0.22 kilograms
  • ½ teaspoon of soda;
  • sugar - 0.2 kilograms;
  • eggs - 2 pieces;
  • 1 cup almonds

Cooking time: 35 minutes.

Calories per 100 grams: 307 kcal.

  1. Combine eggs with sour cream and beat until fluffy;
  2. Pour sugar, a little soda into the liquid and beat well, add flour, make batter;
  3. Fry the nuts in a dry frying pan, cut into pieces and add to the dough, mix everything and arrange in silicone molds;
  4. Bake at 200 degrees for 25 minutes until golden brown.

If there are no nuts in the house, but there are various dried fruits and raisins, then you can experiment and cook tender cupcakes with their addition.

Unsweetened rolls

Those people who watch their figure and try to eat as little as possible sweet pastries, can easily and quickly prepare kalachiki.

Ingredients:

  • 220 milliliters of sour cream;
  • a pinch of soda;
  • flour - 400 grams;
  • eggs - 2 pieces;
  • butter - 60 grams.

Cooking time: 40 minutes.

Calories per 100 grams: 265 kcal.

  1. Melt the butter, beat the eggs in a fluffy foam;
  2. Place in a deep bowl egg mass, sour cream, butter, a little soda and a pinch of salt, mix thoroughly;
  3. Sift the flour so that it is saturated with oxygen and introduce it into the liquid, knead the tender dough;
  4. Knead the dough well, form 2 centimeter strips out of it and twist them with flagella, and then form rolls;
  5. Put on a baking sheet and put in the oven for 20 minutes.

Cooking such pastries is best at a not very high temperature - up to 180 degrees. The dough will rise and brown well and the kalachi will turn out light, airy.

Cheese donuts on sour cream

Light, airy donuts should be cooked in all families. Despite the fact that many of these pastries are not familiar, it is worth the risk and try to cook it for loved ones.

Ingredients:

  • cheese - 0.1 kilograms;
  • salt;
  • 220 milliliters of sour cream;
  • yeast - 10 grams;
  • 250 grams of margarine;
  • 2.5 cups flour;
  • egg yolks - 2 pieces.

Cooking time: 90 minutes.

Calories per 100 grams: 256 kcal.

  1. Melt margarine, pour it into a bowl, add salt, sour cream and mix;
  2. Grate the cheese and send it to the sour cream mass, add yeast mixed with flour, knead the dough;
  3. Roll out the dough, fold in half, roll out again and repeat this procedure 2 more times, then cover with a towel and leave to rise for 40 minutes;
  4. Roll out the prepared dough again into a layer 2 centimeters thick and cut circles with a glass, put them on a baking sheet and grease with yolk;
  5. Bake 30 minutes.

Even though these pastries are sugar-free, they are perfect for breakfast. Light, delicate donuts will please with their taste and delicious aroma.

Now you know what you can cook from sour cream if you have time and a desire to spend interesting time in the kitchen. And even old sour cream can always be used!

Its preparation does not take much time, but, despite the simplicity, the appetizer is very tasty. The basis of the dish is boiled chicken breasts or beef fillet (500 g). Cut the meat into thin strips, pour over the sauce and mix. Put on a plate, decorate with cranberries and herbs. Put in the refrigerator for two hours and only then serve.

For the sauce, mix 200 g of 15% sour cream with 2-3 tablespoons grated horseradish(can be replaced seasoning) and 100 g cranberry puree.

Unusual dish from ordinary products

Tasting this hot appetizer, guests will have to rack their brains over its internal content. You need to cook like this: 200 g fried meat chicken, 100 g frozen herring fillet and two large boiled potatoes pass through a meat grinder. Chop one onion and stew in butter, add a spoonful of sugar for caramelization, and put in minced meat. Send two large spoons of sour cream there and again scroll through the meat grinder. Add two raw yolks to the minced meat, season with spices, add whipped proteins. Gently mix to bring the mass to perfect condition.

Grease a baking sheet, put minced meat on it, sprinkle with two spoons on top grated cheese, put in the oven, bake for 30-40 minutes. When the mass separates from the edges of the form, the dish is ready. Lay out his plate, divide into portions, pour sour cream sauce.

Village mushrooms


Village mushrooms

With mushrooms and sour cream, you can quickly cook hearty lunch. Products:

  • 400 g of salted mushrooms;
  • 2 pcs. potatoes;
  • 1 PC. Luke;
  • 2 tbsp. spoons vegetable oil;
  • 100 g sour cream;
  • flour for thickening, spices to taste, dill.

The easiest unpeeled potatoes to bake in microwave oven then peel and cut into thin slices. Grease a frying pan with high sides and put potatoes on the bottom, spending only half of the available product.

Rinse salted mushrooms, squeeze, cut into strips, stew in vegetable oil. Separately sauté the onion and combine with mushrooms. Put all this beauty on potatoes and cover with the rest of the potatoes. Salt, pepper. Mix sour cream with flour and pour the sauce over the casserole. Bake in the oven for 20 minutes.

Eggplant with mushrooms stewed in sour cream


Eggplants with mushrooms stewed in sour cream

Cut four eggplants into slices 1.5-2 cm thick. Salt, dust with flour on both sides and fry in vegetable oil. Onion (2-3 pcs.) Cut into rings and also fry. Fresh or frozen mushrooms (500 g) coarsely chopped. In a bowl with a thick bottom, lay in layers: eggplant, mushrooms, onions, eggplants. Salt sour cream (200 g), mix with one tablespoon of flour and pour into vegetables.

Close the saucepan with a lid, put in the oven, heated to a temperature of 150 degrees. When the mushrooms release enough juice and become soft, remove the dish from the oven and serve on the table in the same bowl in which it was cooked.

cabbage tubules

Soak dried mushrooms (40-50 g). Boil the leaves of white cabbage or Savoy cabbage with boiling water, cut out thick veins. Boil the soaked mushrooms, strain, finely chop and fry. If you use frozen champignons, then just chop them finely and fry. Add fried onions (2 onions), crackers (60 g) to them and mix the minced meat. Smoked loin or bacon (150 g) cut into thin slices.

decompose cabbage leaves on the table, put a piece of loin on each, put minced mushrooms on the loin, roll the leaves into a tube. Put them in a baking dish and put in the oven for 10-15 minutes. Drizzle with sour cream sauce prepared on mushroom broth, serve with boiled potatoes.

Stuffed squid


Stuffed squid
  • 5 squids;
  • 2-3 large bulbs;
  • 2-3 medium carrots;
  • 10-12 pcs. pitted prunes;
  • 1 apple;
  • 2 tomatoes;
  • 1 st. a spoonful of flour;
  • 200 g sour cream;
  • 2 tbsp. spoons of soy sauce;
  • 2-3 tbsp. tablespoons of olive oil;
  • 1 teaspoon of tomato paste.

Of course, you will have to tinker with this recipe, but the dish is worth it. Pour frozen squid cold water so that they drown, and bring to a boil. Cool and peel so that they become white, beautiful. Cut off the heads, but do not throw them away, they will still come in handy.

Chop onions and carrots, mix and gently stew in olive oil until half ready. Steam and chop the prunes, peel and grate the apple, add fruits to carrots and onions, put finely chopped fresh tomatoes and stew this large company until the carrots are ready. Fill squid carcasses with minced meat, put in a cauldron or saucepan, pour sauce and simmer for 40-50 minutes.

To prepare the sauce, chop the squid heads and put in the remaining vegetable stew. Add sour cream to it tomato paste, soy sauce, flour. The sauce should be of medium thickness, too thick should be diluted with water. Bring to a boil, boil for 5-7 minutes, so that the ingredients exchange opinions among themselves, strain.

Liver stewed with bacon, cabbage and apples

To prepare this rustic dish, take fresh, good quality beef liver(800 g), meat-veined bacon (120 g), fresh white cabbage(800 g), sweet and sour apples (2 pcs.), meat broth(150 g), sour cream (200 g), onion (1 head), garlic (3-4 cloves), grated nutmeg, breadcrumbs, salt, ground black pepper, flour.

Clean the liver from the film, cut out large bile ducts, cut into thin slices and dry. Bacon cut into strips. Put half of the bacon on the bottom of the saucepan, sprinkle it with spices. Be sure to add nutmeg, it plays an important role in shaping the taste. Next, a layer of liver, a layer of shredded cabbage, a layer of a mixture of onions, garlic and grated apple. Spread each layer with sour cream and sprinkle breadcrumbs. Spread remaining bacon on top. Pour in the broth and, without letting it boil, simmer in the oven for two hours. Each product remains itself and at the same time acquires some kind of combined power. The dish has an incredibly bright intriguing taste.

Chicken in sour cream

Take a medium-sized chicken, weighing approximately 1 kg; 3-4 cloves of garlic; 300 g sour cream; ¼ l milk.


Boil the chicken until half cooked, remove from the broth and cool. Cut into portions, put in a saucepan with a thick bottom. Dilute sour cream with milk, add crushed garlic, pour meat with this sauce, simmer in the oven so that the meat becomes soft and saturated with the aromas of garlic. Serve with salad or rice.

Quick Recipes

It is not always possible to spend a lot of time in the kitchen. In this case, the hostess will be rescued by fast food.

Dumplings in sour cream


Dumplings in sour cream

500 g frozen homemade dumplings fried on one spoon butter, put in a greased form, pour 200 g of salted sour cream, sprinkle with finely chopped dill and grated cheese 100 g. Bake in the oven until a cheese crust appears.

Potato casserole with sausages


Potato casserole with sausages

Take one onion, sauté in butter, send 500 g of sausages, cut into circles, simmer for 5 minutes. Peel 500 g potatoes, also cut into circles, put on sausages, pour 250 g sour cream on top, sprinkle with cheese, bake in the oven for 30 minutes at a temperature of 180 degrees. For beauty and flavor, sprinkle with bright herbs: cilantro, basil.

Potato paprikash

Peel potatoes (1 kg), cut into thin circles. Melt the butter in a frying pan (2 tablespoons) and lightly fry the potatoes in it. Salt, sprinkle generously with red ground pepper, pour water (150 g) and simmer until half cooked. Pour in sour cream (150 g) and gently simmer until tender.

Fish a la Moscow

Take a fillet sea ​​fish, lightly fry. Pour a spoonful of sour cream sauce into the pan, put a piece of fried fish into it. Surround with plastics of boiled potatoes. Put the fried mushrooms on the fish, pieces boiled eggs, fried onion. Pour in sour cream sauce, sprinkle with grated cheese and bake in the oven.

For one serving 100 g fish, 30 g fresh mushrooms, 100 g potatoes, 1 egg, 40 g cheese, 150 g sour cream sauce.

Desserts with sour cream

Using sour cream, you can make a lot wonderful desserts. Here are some recipes.

Curd dessert "Fluffy snow"

Mix 200 g of cottage cheese with 100 g of sour cream and 100 g of sugar. Beat well. Flavor the already delicious dish with vanilla, pomegranate seeds, mix. Put in a bowl, decorate with grated chocolate.

Fritters "Ryzhik"

Combine 0.5 cups of sour cream with a glass of cottage cheese, add one egg, a handful of raisins, salt, sugar, vanillin to taste, 2-3 tablespoons of semolina. Separately dilute 50 g of pressed yeast, pour it into the dry mixture. Let rise a few times. Let the dough rest for at least two hours. Fry.

Cabbage rolls with fruits


Cabbage rolls with fruit
  • head of cabbage;
  • 300 g of apples;
  • 50 g of dried apricots and raisins;
  • 50 g sour cream;
  • a spoonful of sugar and flour;
  • 15 g butter.

Rinse the dried apricots, remove the peel from the apples and cut into small cubes, sprinkle with raisins and sugar. Boil a head of cabbage in salted water until half cooked, divide into leaves, lightly beat off. Put the stuffing in the middle of the sheet and wrap it in the form of an envelope. Place on a baking sheet, pour over sour cream mixed with flour, and bake in the oven. Serve with sour cream.

Three layer dessert

Pour gelatin (1.5 tablespoons) with boiled water (1.5 cups) and leave for 1-2 hours to swell. Then heat the gelatin until completely dissolved. Pour sugar (1 cup) into gelatin, when the mass has cooled, send sour cream (600 g) there and mix.

Divide the mass into three parts. First, add cocoa and pour into a mold with high edges, refrigerate and let it set a little. In the second part, add the lemon grated together with the zest and put it in the same form, again let it grab slightly. Mix the third part with jam or crushed berries. Put in the refrigerator until completely solidified. It will turn out a bright, beautiful intriguing dessert.

"ostrich eggs"

Mix 100 g of cottage cheese with 50 g of sour cream. Send sugar and vanillin there to taste. Lightly thicken with flour. Roll into balls, put half a peach from the compote on each. Put the dessert in the oven for 10-15 minutes at a temperature of 160-170 degrees.

Keep in mind that liquid with gelatin cannot be boiled, otherwise the frozen jelly will taste like glue.

In the refrigerator, there are often products that can be used in an original way, if there is very little time and a desire to try out a new interesting recipe.

Any amount of remaining sour cream can be freely mixed with others fermented milk products: old milk, fermented baked milk, varenets, kefir, etc. This is an excellent base for pancakes. For the test you will also need: 3 eggs, 4 tablespoons of sugar, a drop of soda with vinegar, half a glass of flour. Knead until bubbles appear, then immediately bake in a pan greased with butter.

This recipe is good if you have a whole pack of sour cream (0.5 l) lying around. She also needs: a spoon sunflower oil, an egg, a little salt and soda, one glass of raspberries (can be frozen), flour and sugar. First, pour soda into sour cream and let it stand for 15 minutes. Then add the rest of the ingredients and knead until smooth. We roll out a pancake from the dough, cut it into squares or circles. Place a raspberry in the center of each cookie and sprinkle with a little sugar. Bake at 180 0 C - 20 minutes.

And here is a great way to improve the usual recipe. To the dough on sour sour cream, you can add glazed filling curd cheese. We spread a piece of cheese directly in the pan in the center of the pancake fried on one side and reduce the heat, giving time for the cheese to melt, and then cover this place with a drop of dough and turn the pancakes over to brown on the other side. Get a sweet pie.

They need: 200 ml of sour cream, a glass of flour and sugar, half a teaspoon of soda, 2 eggs and a glass of fried and finely chopped almonds. Dissolve sugar in sour cream, then add all other ingredients and knead the batter. Bake it in molds at 200 0 C for half an hour. Try replacing nuts with raisins, marmalade, chocolate chips, sherbet, etc.

This diet recipe you will like it, its calorie content is total: 265 kcal per 100 g. To 220 g of sour cream, add a pinch of soda, 2 eggs, 400 g of flour and a couple of tablespoons of butter. We heat the butter, and then mix it with eggs with a mixer, add the remaining components and knead the tender dough, from which you need to twist the bundles to form rolls. Bake at 200 0 C for 20 minutes.

If there is a piece of cheese (100 g) for sour cream (220 g), then for breakfast it is very easy to bake fragrant donuts. You need yeast (10 g), a pinch of salt, a pack (250 g) of margarine, 2 yolks and 2.5 cups of flour. We drown margarine and mix with salt and sour cream. Three cheese finely and together with yeast and flour combine with margarine and sour cream. We roll the kneaded dough a couple of times into a pancake, fold it four times and roll it out again. Then we cover from drying out and let it brew for 40 minutes. Then again roll out a large pancake and cut it into rectangles or circles. We bake at 200 0 C for half an hour, after brushing the donuts with egg yolk.

This recipe will require a glass of sour cream and a minimum of time. We also prepare a glass of sugar, 1 teaspoon of soda, 2/3 cups of flour, half a cup of semolina, 5 tablespoons of vegetable oil. Mix sugar with soda to sour cream, then give them 7-10 minutes to rise. Then add flour, semolina and butter. If desired, you can add raisins, candied fruits, compote fruits or berries to the dough. Delicious with a banana mashed into a pulp that interferes with the dough. Bake in a mold at 180 0 C for 25 minutes.

For 12 buns we need:

  • a glass of sour cream;
  • 2 cups of flour;
  • 2 tablespoons of milk and sugar;
  • half a teaspoon of cinnamon;
  • a bag of baking powder;
  • a quarter teaspoon of salt and soda;
  • half a pack of margarine (100 g);
  • half a cup of raisins.

We mix all the ingredients with chopped margarine and knead a tight dough, from which we form buns. Bake for 12 minutes at 230 0 C. While still hot, pour over them with icing (mix half a glass of powdered sugar with a couple of tablespoons of milk), sprinkle with cinnamon.

In addition to a glass (200 g) of sour cream, we still need:

  • 5 medium apples;
  • 3 eggs;
  • a glass of sugar;
  • salt;
  • 2 tablespoons of honey;
  • zest, peeled from 1 lemon;
  • 1 teaspoon of vanilla sugar and baking powder;
  • 2 cups of flour.

First, mix eggs, sour cream and sugar. Then gradually introduce all the other components. Last add apples, previously peeled and seeds and cut into cubes or slices. We spread everything in a mold and bake at 180 0 C for 40 minutes.

For this simple recipe, both kefir and sour cream (400 ml each) are equally well suited - which can be found in the refrigerator. You will also need:

  • 400 g semolina;
  • 100 g flour;
  • 100 g butter;
  • 200 g of sugar;
  • 2 eggs;
  • 1/3 teaspoon baking soda.

We mix all the ingredients with a mixer into a homogeneous fluid mass, and then pour into the mold. Bake for 40 minutes at 180 0 C.

Sour cream has so many benefits for hair growth, and it also relieves inflammation, moisturizes dry ends, and helps fight itching and dandruff. To prepare a mask from it is as easy as shelling pears: mix a spoonful of sour cream with a spoonful of mustard, add a couple of yolks, mix thoroughly - you're done! Apply to freshly washed hair and keep for half an hour under the package, wrapping your head in a towel.

Such masks are a real salvation for oily skin, which is cleansed in this way and loses its oily sheen. We take a spoon oatmeal, 2 tablespoons of milk and a spoonful of sour cream. We mix everything and apply on the face for half an hour. After rinsing, it is recommended to wipe the skin with a cotton swab dipped in rose water or chamomile decoction.

A very popular cake of our grandmothers - try it! You need a glass of sour cream, and also:

  • 3 eggs;
  • a glass of sugar;
  • 1.5 cups flour;
  • baking powder sachet.

Shake the eggs with sour cream and sugar, after which we introduce all the other components in turn. Perfect Dough just a little thicker than sour cream. You can enter any additives: chocolate, nuts, raisins, prunes, etc. It is best to bake in a mold with a hole in the center for 50 minutes at 180 0 C.

This delicacy is good both cold and hot. For a glass of sour cream, you need to prepare more:

  • half a pack puff pastry(200 g);
  • 2 medium sized zucchini;
  • a glass of grated cheese;
  • any finely chopped fresh herbs;
  • a glass of finely chopped onion and mushrooms.

We roll out the dough into a pancake and cover the form (diameter 26 cm is suitable). We prick the bottom well with a fork and bake for 10 minutes at a temperature of 180 0 C. Then put the zucchini sliced ​​\u200b\u200bin circles on the dough, the next layer of onion fried with mushrooms, and then grease it all with a mixture of sour cream and cheese. Top with breadcrumbs and a little salt. We put it back in the oven and at 190 0 C we bake for 25 minutes.

Delicious homemade cheesecakes for each hostess are obtained in their own way. Here's another recipe for you. You need 4 cups of sour cream and a pack (250 g) shortbread biscuits, and to them:

  • a glass of sugar;
  • 150 g butter;
  • 4 eggs;
  • a tablespoon of starch;
  • a sachet of vanillin;
  • lemon;
  • a teaspoon of cinnamon.

We crumble all our cookies and mix with softened butter. Sprinkle with cinnamon. We put everything in the form and tamp. Grind sugar with eggs and sour cream and add vanillin with starch to them, pour out the zest. Spread the thick mixture on top of the cookies. We bake for 50 minutes at a temperature of 180 0 C. Leave in the oven until completely cooled. Then we put it in the refrigerator overnight. In the morning you can cut and serve for breakfast.

If there is at least a little sour cream (3 tablespoons) and a large pack of cottage cheese (500 g), then the fastest way is to cook a casserole. She will also need:

  • a glass of sugar;
  • 3 eggs;
  • 3 tablespoons of flour;
  • a drop of soda.

We knead thoroughly, and then bake in the form for 50 minutes at 180 0 C.

The dough is kneaded with a whisk in 5 minutes: you need sour cream, how much is. To her 3 eggs, a couple of tablespoons of sugar, a glass of flour, a drop of salt. Bring the mixture to the desired density with milk. We bake pancakes at once in 2 pans - it's faster! You can bake as much as you need now, and put the rest of the dough in the refrigerator, it will stand for 2 days.