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Pie with grated apples. Charlotte recipe with grated apples

If you want to cheer up, organize a pleasant feast with culinary dish. Introducing the most popular easy-to-cook options grated pie with apples, the recipes of which every self-respecting housewife should know.

To master the classic version of the pie, we will select a list of products:

butter premium- 200 g;
two glasses of sifted flour;
two eggs;
200 g of sugar;
four seasonal apples;
2 tbsp. l. Sahara.

Step-by-step instruction:

Rid the apples from the peel and core, finely chop or chop on a grater.
Mix butter with sugar, beat lightly.
Add eggs in the process.
Pour flour, knead the dough until a single consistency.
Separate 1/3 from the dough and leave in the freezer (for crumbs).
Grease a baking sheet for the pie, spread the base.
Mix apples and sugar, arrange on top of the dough, sprinkle with flour.
Remove the dough from the freezer, chop on a grater, place on top.
Leave in the oven (180 degrees) bake for 30 minutes.

The finished cake is cooled, cut into portions before serving.

Cooking with cottage cheese

Grated pie with cottage cheese and apples will appeal to everyone. It will perfectly decorate the weekend, strengthen the family.

For the test, let's get acquainted and prepare a list of products:

2.5 cups flour;
butter with a fat content of 82.5% - 100 g;
one egg;
one tablespoon of sour cream;
one glass of sugar;
1 tsp baking powder.

For filling:

bold cottage cheese - 400 g;
3 eggs;
sugar - 150 g, but you can taste it;
2 tbsp. l. sour cream;
2 tbsp. l. decoys;
one glass of yogurt;
lemon peel;
three or four apples;
cinnamon 1 tsp

Step-by-step instruction:

Soften the butter, stir with sugar, bring to a homogeneous mass.
After sour cream is added, then egg and baking powder.
Mix thoroughly, pour flour, knead the dough so that it turns out soft.
The dough must be wrapped in foil or parchment and left in the refrigerator.
To prepare the filling, you need to combine cottage cheese with eggs, sugar, lemon zest, semolina. Mix everything well.
After adding the remaining products: sour cream, yogurt, baking powder.
Put the parchment on a baking sheet, grease it with oil.
It is necessary to pass the dough through a grater, distribute only 2/3 of its crushed part as a bottom layer on a baking sheet.
Peel the apples, cut the core, cut into slices and sprinkle with spicy cinnamon. This combination is perfect for baking.
Lay in a second layer on a baking sheet.
The filling is placed on top, then again a layer of apple slices.
Spread the rest of the dough over the apples.
Leave in the oven for 45 minutes, temperature - 170 degrees.
Wait until it cools down.

Apple pie with grated dough and meringue

The pie with apples and meringue is especially tender, surprisingly tasty.

Ingredients for the test:

sifted flour - 2 tbsp. l.;
sugar - 5 tbsp. l.;
five egg yolks;
baking powder - 1 tsp
butter with a fat content of 82.5% - 250 g.

For filling:

one kilogram of apples;
sugar - 100 g;
starch - 1.5 tbsp. l.

For meringue:

five egg yolks;
sugar - 1 tbsp. l.;
odorless refined oil - 70 ml;
dry pudding - 80 g.

Step-by-step instruction:

Mix baking powder, flour, sugar and butter.
After pouring the yolks, mix everything until a single mass. Provided that the dough crumbles, you can pour 1-2 tbsp. l. cold water. Mix quickly.
Divide the dough into parts, one should be larger than the other. Wrap it in cling film and keep it in the freezer for several hours.
Prepare the filling. To do this, the apples are peeled and rubbed on a coarse grater.
Add sugar to the apples, then simmer over medium heat until the mass becomes soft. A minute before the process comes to an end, add starch, stir, leave to cool.
Line a baking sheet with parchment, grease it with oil. Grind the dough on a grater, place the first layer on parchment. Put in the oven at 180 degrees. Bake until the product is light brown in color.
Let the cake cool, and then lay out a layer of apple filling.
While whisking the egg yolks, pour out the sugar, continue beating until the eggs turn into a thick white mass.
Add pudding, vegetable oil, beat again.
Pour it all over the apples. Then rub 1/3 of the dough that remains, and pour the top layer.
Put in the oven at 180 degrees, bake for half an hour until the dough is golden brown.

Cool the pie, it is ready to serve.

banana recipe

Apple pies can be varied with other ingredients such as bananas. This will help make the pie with grated dough more interesting and tastier.

For the recipe with bananas, we will select the composition:

butter - 100 g;
sifted flour - 180 g;
sugar - 75 g;
cinnamon - 1 tsp;
two bananas;
two apples;
a pinch of nutmeg;
salt on the tip of a knife.

Step-by-step instruction:

Sift the flour, add oil to it, knead, get rid of large lumps.
Sprinkle sugar, cinnamon, nutmeg and salt, stir.
Line a baking sheet with parchment paper or parchment paper and brush with oil.
Spread half of the mass in the first layer.
Peel fruits, cut, put a second layer.
Pour the other half on top.
Preheat the oven to 180 degrees, put the cake for half an hour.

A culinary dish with fruity notes, seasoned with spices, will turn out to be especially delicate, with a sweetish aroma and taste.

You will need:

sifted flour - 400 g;
200-gram pack of butter;
three egg yolks;
two and a half glasses of sugar;
salt on the tip of a knife;
1/2 teaspoon of soda;
three lemons.

Step-by-step instruction:

Grind the butter on a coarse grater, add flour during the process so that the strips do not stick together.
Grind flour and butter, make sure that the butter does not melt.
Stir the yolks, salt, sugar, add to the flour with butter.
Knead a thick dough.
Divide into two parts, where one will be larger than the second. Leave the smaller one in the freezer for half an hour.
Lay the parchment on a baking sheet, grease with oil. Roll out the dough and place on a baking sheet.
Lemon left in hot water for 10-15 minutes. Then get rid of the skin, bones, pass through a meat grinder, add 1.5 cups of sugar, evenly distribute on the cake.
Remove skins from apples, grate, spread over lemon.
What is left, also grind with a grater and place the top layer.
Place in an oven preheated to 220 degrees for half an hour.

These recipes will help expand the culinary skills of the hostess, please relatives and friends. Such dishes are suitable for tea drinking and intimate conversations.

Home Apple pie from shortcrust pastry. Simple and fast to prepare. It can be baked with jam, jam, berries, cherries, apricots. Today I have it with apples.

To prepare a grated apple pie, we take: butter, sugar, cinnamon sugar, egg, flour, soda and apples.

Combine soft butter with sugar.

Mix and add chicken egg.

Add baking soda, which must be extinguished with lemon juice or vinegar.

Then add two cups of flour. One thin glass contains 130 grams of flour.

Knead a non-sticky, soft and elastic dough.

We divide it into two unequal parts. Put the smaller one in the freezer for 30-40 minutes.

Put most of it in a baking dish.

After 30 minutes, peel the apples and grate them. Lay out on the dough.

Sprinkle with cinnamon and sugar.

Take the dough out of the freezer. Three on a grater for apples.

We bake the cake in the oven at a temperature of 170 degrees for 35-40 minutes until golden brown.

Grated apple pie is ready. Cool the pie and cut into portions. Let's go to tea.

Happy tea!

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In our fast-paced age, when there is a catastrophic lack of time, but you want to please your loved ones with something delicious for tea, recipes will come in handy by the way. bulk cake. Bulk pie is prepared quickly, fillings for it can be apples, jam, jam, cottage cheese, pumpkin, apricot, cherry, prunes and a combination of fruits.

Today we will cook bulk pie according to 7 best recipes:

cooking recipes delicious pies with apples such as we have already cooked.

Bulk Bulgarian pie with apples in 7 minutes

We need: 1 tbsp. = 250 g

4 large, peeled apples
1/2 st. flour
1/2 st. Sahara
1/2 st. semolina
2 tsp baking powder or 1 tsp. soda
100 g chopped walnuts
50 g raisins, steamed
1 tsp cinnamon
100 g butter, chilled

Cooking:

1. We take a detachable form, cover it with parchment.

2. We divide the butter into 2 parts, one of which we rub on the bottom of the mold on a coarse grater.

3. Rub the apples on a coarse grater. Mix with nuts and raisins. Divide the filling into 2 equal parts.

4. Mix flour, sugar, semolina, baking powder, mix, you get a dry dough. We divide it into 3 parts.

5. We form a cake:

1st layer - we fall asleep one part of the dry mixture;
2nd layer - part of the filling, rammed;
3rd layer - again a dry mixture, evenly distribute it over the filling;
4th layer - the remaining filling, distribute;
5th layer - the remaining dough and rub the second half of the butter on top.

6. Preheat the oven to 180 degrees and put the cake to bake for 30 minutes. Baking time depends on the oven, you need to check the readiness with a wooden skewer and visually so as not to overdry. 5 minutes before readiness, sprinkle with sugar and cinnamon., For the formation of a golden crust.

7. Let the finished cake cool, draw a knife along the wall of the mold and remove it from the mold. Top can be sprinkled with powdered sugar.

Loose Czech apple pie

We need:

2 tbsp flour, sifted
1 st. Sahara
1 pack vanilla sugar
cinnamon, to taste
salt, pinch
1 kg peeled apples
250 g butter
powdered sugar

Cooking:

1. To get a dry dough, mix flour, sugar, salt, vanilla sugar and mix thoroughly. We divide the mixture into equal parts.

2. Rub the apples on a coarse grater, sprinkle with cinnamon and sugar.

Instead of apples, you can use cherries, apricots, plums and a mixture of fruits.

3. At the bottom of a detachable form, put parchment, and grease with butter. We spread 1/2 of the dry dough, evenly distribute it over the form.

Put the apple mixture on top, level and sprinkle with the remaining dry mixture. Spread an even layer over the apple filling.

4. Cover the top of the pie with the second half of the chopped butter.

5. As always, the oven must be preheated to 180 degrees. Bake for 40-50 minutes, until the top is browned, but not overcooked. When the cake is ready, turn it over onto a plate, remove the paper, and turn it over onto a plate again. If desired, sprinkle with powdered sugar.

Bulk pie with jam

We need:

2 tbsp. flour
200 g creamy margarine
1 st. Sahara
1 tsp baking powder
1 pack vanilla sugar
jam to taste, any
vegetable oil for greasing the mold

Cooking:

1. We mix the flour, do not forget to sift it, sugar and baking powder, mix.

2. Cut the margarine into small sticks and grind, with your hands, into crumbs with a dry mixture. Add vanilla sugar. Mix again.

3 Grease the mold with oil. Now look, you can make a 3-layer cake: dry dough - jam - dry dough, or you can make three layers of dry dough, and between them - two layers of jam. It depends on how to separate the dough and jam.

When we have decided on the layers, we pour the first layer of dough into the mold, spread it along the bottom and make small sides, then lay out the filling and so on. The last layer should be the dough.

4. In hot oven, put the cake and bake for 25-30 minutes, temperature 180 degrees.

5. Cool the pie, remove from the mold and cut into portions, sprinkle with powdered sugar.

Bulk fruit pie

We need: 1 st. = 250 g, glass form 26 x 40 cm

1.5 st. flour
1.5 st. semolina
1 st. Sahara
1 lemon
1.5 kg chopped fruits (apples, pears, plums)
2 tsp baking powder
1/3 tsp salt, fine
vanilla or cinnamon, to taste
100 g + 20 g butter

Cooking:

1. Apples and pears are peeled from the core, plums from the pits. We rub the apples on a coarse grater, and cut the pears and plums into thin, arbitrary pieces. Mix the pears and apples and pour the juice of one lemon, mix so that they do not darken, and then add the plums.

2. Mix all dry ingredients: flour, sugar, semolina, baking powder and vanillin, mix.

3. Grease the mold with butter. We form a cake: first we fall asleep 1 tbsp. dry mixture, shake off the mold so that the mixture is evenly distributed over the bottom. Posting on it fruit filling, lightly trample, then again a layer of dry mixture and so alternate further, the last layer is a dry mixture.

4. On top of the pie, rub the butter and sprinkle with sugar, preferably brown.

Tip: brown sugar, you can cook at home - 1 tbsp. take white sugar 2-3 tsp. molasses, grind, until a beautiful rich color is obtained. Store in a plastic container or glass jar, under the cover.

5. Cool the finished cake and cut into pieces. If desired, sprinkle with cinnamon and powdered sugar.

Cottage cheese bulk pie

We need: 1 st. = 200 g

For test:

125 g butter
2 tbsp. flour, sifted
3/4 st. Sahara
1 tsp soda

For filling:

500 g cottage cheese
3/4 st. Sahara
2-3 eggs
1 sachet of vanilla sugar

Cooking:

1. Butter can be softened, or grated on a medium grater, directly into flour.

2. Mix flour, sugar, soda and butter, grind with your hands into small crumbs.

3. For the filling: mix the cottage cheese with eggs and sugar. The number of eggs depends on the consistency of the curd.

if it turns out too liquid filling, you can add a little coconut flakes or starch (flour);

to add flavor to the filling, add a little lemon or orange zest.

4. Lubricate the form with oil and lay out the ingredients in layers:

1st layer - 1/2 part of dry dough; 2nd layer - stuffing with cottage cheese; 3rd layer - the rest of the dry dough, lightly press down.

5. Preheat the oven to 190 degrees and bake for 30-40 minutes. Let the cake cool and remove from the mold.

Bulk pie with pumpkin and honey

We need: 1 st. = 250 g, a form with a diameter of 28 cm.

For test:

1 st. granulated sugar
1 st. decoys
1 st. flour
1 tsp baking powder

For filling:

600 g peeled pumpkin
40 - 50 g honey
1 tsp vanilla sugar
0.5 tsp vanilla sugar
0.5 tsp citric acid
150 g butter or margarine

Cooking:

1. Mix all dry ingredients for the dough. When forming the pie, divide the dough into 3 parts.

2. Rub the peeled pumpkin on a coarse grater, add citric acid, vanilla sugar and honey, mix well. We divide the filling into 2 parts. We do not pour out the juice that stands out from the pumpkin, it will still be useful to us.

Tip: instead of citric acid, you can add sour apples, and instead of honey, condensed milk.

3. Lubricate the form with butter and pour 1 tbsp. dry mix, level. Spread 1/2 of the filling on top and spread over the surface. Then 1 more tbsp. dry mixture, cover with 1/2 of the filling and sprinkle with a glass of dry dough.

Recipe for grated apple pie. This recipe is recommended for those who appreciate real homemade cakes. Delicate, juicy, fragrant pie which is completely grated and baked in the oven - this is the grated pie with apple filling. This type of dough is prepared on the basis of butter, it is also called chopped shortbread, and then, in order to make it more convenient to work with it, it is frozen. Despite the fact that the dough is shortbread, thanks to a large number fresh apples, the cake turns out to be unusually soft, juicy and a little crumbly - a rather interesting combination. The cake itself comes together very quickly, since the dough can simply melt, it is eaten at the same speed. As an additional amber, the apple filling is seasoned with ground cinnamon, but if desired, the dough itself can be seasoned with more vanilla - this delicious aroma is already felt directly.

Required Ingredients:

For test:

350 g flour;
3/4 cup sugar;
100 g butter (softened);
2 eggs;
1 teaspoon of baking powder + a pinch of soda.

For filling:

3 large apples;
2 tbsp. spoons of sugar;
1 teaspoon ground cinnamon;
1 st. a spoon lemon juice(citric acid solution).

How to make grated apple pie:

Since this cake is based on chopped dough(cold), then it is most convenient to knead it in a combine or a large mixer. But if one is not at hand, then you will have to knead manually and “smartly”.

Immediately sift flour into a separate cup, mix with baking powder and a pinch of soda. Postpone.
Put softened butter, sugar and eggs into another cup. Mix the mass with a mixer or whisk until smooth. Next, add a dry mixture of flour and baking powder. At this stage, the mass can be kneaded both with a mixer and with a simple metal spoon.
Now the dough turns out to be quite sticky and soft, but in no case add flour, it should be like that. And in order to be able to continue working with this type of dough, it must be frozen, not cooled, namely frozen. Divide the dough into two parts, distribute into bags.
Flatten the dough in bags and flatten it a little. Put in the freezer for 1 - 1.5 hours.
As soon as the dough freezes, turn on the oven to warm up to 180 degrees.

Lay in a baking dish parchment paper. Peel the apples, grate on a coarse grater and sprinkle with lemon juice or a solution of water with citric acid. Lemon juice will prevent the apples from browning too quickly and give them extra sourness. Close the grated apples tightly with a plate or lid, put in the refrigerator.
Take out one part of the dough and grate on a coarse grater. Gently spread the mass over the entire form.
Take out the apples, squeeze and spread over the surface in the same way. Sprinkle the apple layer with sugar, if you like cinnamon, add it.
Next, grate the second part of the dough, also gently spread over the apple layer. Put the pie to bake for about 35 minutes, until an appetizing blush appears. Check the readiness of baking with a toothpick. The grated apple pie is ready, cool it before serving and cut into portions. Despite the fact that the cake was prepared on the basis of chopped cold dough, the output is very soft and delicate pastries, which can be simply broken off by hand. Apple filling is soft, juicy and fragrant.

Baking with apple filling is delicious, fragrant and tasty with any kind of dough, be it puff like in, shortbread like in or even not requiring kneading at all like in. In each case, the fruit pieces successfully soften, remain juicy, and infuse with the familiar cinnamon flavor.

Today we will replenish the collection of simple pastries - we are preparing an attractive grated apple pie. shortcrust pastry add a little sour cream for softness, a more delicate texture and a pleasant rich aftertaste. We will divide the resulting mass into two parts, forming a cake base from one, and rubbing the second on the surface of the product.

Ingredients:

For test:

sour cream - 2 tbsp. spoons;
egg - 1 pc.;
butter - 100 g;
sugar - 50 g;
salt - a pinch;
baking powder dough - ½ teaspoon;
flour - about 200 g.

For filling:

sweet and sour apples - 500 g;
sugar - 50 g;
ground cinnamon - ½ teaspoon;
ground crackers - 2 tbsp. spoons.

Grated apple pie recipe with photo

Cooking dough. In a convenient bowl, combine the softened room temperature oil, salt and sugar. Grind the components to a paste-like state.
Add egg and sour cream, stir.
We combine the flour with baking powder, gradually add to the rest of the components.
Knead a soft, very elastic, non-sticky dough. Increase the amount of flour slightly if necessary. We separate the third part from the dough and, wrapping cling film, put in the freezer for 30-40 minutes - the flour mass should harden for further rubbing. To speed up the process, before sending it to the freezer, the dough can be divided into 3-4 koloboks.
Put the rest of the flour mass into a mold with a diameter of 22 cm. We stretch it with our palms, forming a thin cake with a side about 2 cm high. We remove the mold with the base of the pie in the refrigerator for 30 minutes.
Filling for grated pie recipe
We remove the core, peel strong, juicy apples with sourness. Cut the fruit into medium-sized pieces, put in a bowl.
Sprinkle with sugar and cinnamon, mix thoroughly.
We take out the form with chilled dough. Sprinkle the cake ground breadcrumbs that absorb excess apple juice and will not allow the base of the pie to get wet (we choose crackers without spices and flavorings).
Next, fill the prepared flour "basket" with apples.
We take out the dough from the freezer and three over the apple layer, using a coarse grater. We try to distribute the chips evenly. If desired, instead of rubbing, you can simply tear the dough into small pieces.
We bake grated apple pie in an oven preheated to 180 degrees for 30-50 minutes. The top layer of dough should be browned.
After cooling completely, we take out fragrant pastries from the mold.
Serve grated apple pie with your favorite drinks.