Apple pie with cinnamon charlotte. Charlotte with cinnamon and apple filling

They can go on forever and that's the beauty of it! Well, what can I say, a 100% pie both in taste and structure, and in terms of the minimum time spent on its preparation

This version of charlotte with apples and cinnamon is in no way inferior to its opponents, and why give in? You need to admire)) This is what we will do now, put on aprons and join soon!

Required:

• flour - 250 gr.,
• baking powder - 1 tsp,
• honey - 1 tbsp,
• salt - a pinch.,
• eggs - 3 pcs.,
• sugar - 150 gr.,
• ground cinnamon - 1 tsp without a slide.
• apples - 5 medium pieces.

As for honey, you can not add it, and increase sugar to 200 grams. But with honey, it seemed to me that some new shade of taste opened up, and even cinnamon takes it so well into a “duet”)) In general, it’s up to you)

Charlotte with cinnamon recipe:

Pour sugar into a container, drive eggs into it. Beat the mass for at least three minutes.	Beat eggs with sugar
Peel the apples and cut into slices 3 apples, grease the baking dish with butter and lay out the desired or fantasy pattern. Cut the rest of the apples into smaller pieces.	Arranging apples in a bowl
Sift flour mixed with baking powder and honey to the egg-sugar mass, beat until smooth. Then add apples and half a teaspoon of cinnamon, mix. Charlotte dough is ready!	Add apples to the dough.
Using a spatula, carefully place the batter on top of the apple fantasy and smooth the surface. We put the charlotte with cinnamon in the oven preheated to 180 degrees for 35-40 minutes. We check readiness with a toothpick - immerse the tip - dry? Delicious charlotte with apples is ready!	Spread the dough on top of the apple layer.
Here she is.)	Tasty pie charlotte
And now they turned it over - what a beauty it turned out! Top with delicious apple charlotte with cinnamon, if desired and available, you can sprinkle with chopped nuts (I had peanut petals).	Charlotte with cinnamon
Charlotte with apples and cinnamon in all its glory! I really liked it, fragrant, airy and especially tasty with tea in cold weather! How about you?	Delicious apple pie

Yeast pie with apples and cottage cheese Oatmeal apple pie Fast and a delicious cake Apple pie on kefir Quick Apple Pie

Charlotte with apples and cinnamon - amazingly tasty and low calorie dessert which is liked by everyone, without exception. In addition, it is not difficult to cook it: it does not require a person to have special qualifications as a pastry chef, and the ingredients will always be found in the kitchen. You can cook a pie in a slow cooker or in the oven - depending on the preferences of the hostess. At the same time, excellent results great taste obtained in both versions.

Which apples to choose for charlotte

Charlotte with cinnamon will turn out to be especially appetizing, if you take into account a few recommendations for choosing apples. Of course, you can use any: country, purchased, small or large, sour and sweet, but experienced chefs recommend trying to cook a pie with Antonovka. This variety has surprisingly tender and juicy pulp, a pronounced aroma and a dense texture - which is especially important during the baking process, because it will not allow apple slices lose shape.

Antonovka is also notable for the fact that you can not remove the skin from it at all: it is very thin and will not spoil the taste palette of the future product.

Another important point, which applies to any variety of apples, regardless of choice. You can not use overripe fruits, because they will give a lot of excess liquid, and it simply will not allow the dough to become fluffy and airy. It will become like the very “rubber” that inexperienced housewives often write about on popular forums who have dealt with overripe apples.

In order for beginners in the world of cooking to avoid such a mistake, you need to foresee some points in advance - including preliminary sifting of flour.

Charlotte recipes with cinnamon in the oven

An apple pie in the oven can be prepared using different ingredients. There are a lot of recipes to follow. Among them - classic version, as well as ways of cooking with condensed milk and other fruits - for example, with pears.

Classical

Classic recipe charlotte with cinnamon provides the following ingredients:

• a glass of sugar;
• a glass of flour;
• four eggs;
• one gram of vanillin;
• a teaspoon of ground cinnamon;
• ten grams of baking powder for dough;
• medium apples - two pieces.

Such charlotte with apples and cinnamon can be easily prepared in several stages. First, granulated sugar is beaten together with eggs - a blender or a whisk. Three minutes will be enough for whipping. Then cinnamon, flour and baking powder are added to the resulting mass. Flour, of course, is recommended to be sifted, but if it good variety, in some cases you can do without it. After adding flour, the whole mass is thoroughly mixed - so that no lumps remain in it. As a result, it should turn out homogeneous and a little thick.

Now we need to work on apples. They are cut into thin slices. If the variety is good, the skin can be left, removing only the core. Apples are placed with the dough, and the whole mass is mixed again - carefully so as not to damage the fruit. After that, the dough is laid out in a mold, previously greased with butter (or other) butter. To prevent the cake from burning, it is recommended to “treat” its sides with semolina groats.

The oven is preheated to a temperature of 180C. A pie is placed in it and baked for about 40 minutes, with a focus on browning the top and control with a match. After the cake is ready, it must be removed from the oven, cooled and served.

We offer another recipe:

With condensed milk

Charlotte with apples and cinnamon is different. Most often it is obtained with a dry biscuit ( classic way). But not everyone likes dry biscuits. That is why there is a way to make the cake more juicy and sweet by adding condensed milk to it. Children will especially like this charlotte with cinnamon, and to make it look more appetizing, condensed milk is usually divided into two parts in advance and the second is used to decorate the product on top.

So, we will need:

• eggs - three pieces;
• wheat flour - one glass;
• granulated sugar - one glass;
• apples - two, preferably large and strong;
• condensed milk - 100 milliliters;
• salt - to taste.

Break the eggs, pour salt and sugar into the container, with the addition of flavoring (citrus or vanilla, at your discretion). The mass is whipped for 3 to 4 minutes, while the whipping speed should be maximum. Ideally, the mixture becomes lighter, and its volume doubles.

After that, add pre-sifted wheat flour and knead further - slowly, trying to do it so that the foam is preserved. In the process, you can add a little baking powder and soda, quenched with 9% vinegar, into the dough.

Apples are peeled, washed, cut into quarters, while removing the core. It is best to cut them into small cubes. The baking dish is greased with butter. In advance, you need to have time to preheat the oven, to a standard temperature of 180 ° C.

The dough is poured into the mold, the first cut of apples is placed on top - in any order. Apples are poured with condensed milk (half of the total). Now we bake the cake for 20 minutes without changing the set temperature, and when the time is up, turn off the oven and leave the charlotte to “reach” for another 5-10 minutes. Cool the finished cake and pour the remaining portion of condensed milk on top.

With pears

pear pie with cinnamon is prepared in a similar way. For this you need to take:

• two or three ripe (but not overripe) pears;
• ground cinnamon;
• two eggs;
• a glass of flour;
• baking powder (1 tsp).

If desired, raisins or apples are added to the pie. Fruit is cut and placed on the bottom of a pre-prepared baking dish, sprinkled with cinnamon. You can also use vanilla sugar, but the main thing is not to overdo it, as pears are very sweet on their own.

For the test, you need to beat the eggs until a thick biscuit foam is obtained, add flour and baking powder-baking powder to them. Now the whole mass must be beaten until smooth, similar to thick sour cream, and pour it over the pears.

After two layers are ready, it is recommended to cover them with a special powder. It must be prepared in advance by mixing:

• tablespoon granulated sugar;
• two tablespoons of flour;
• a tablespoon of butter.

Knead the powder by hand until a crumbly consistency is obtained, which sprinkles the top layer of the cake. Now it remains to put it in the oven (temperature, as usual, 180 ° C) and bake for about half an hour, with periodic checks of readiness.

Charlotte with apples and cinnamon in a slow cooker

Exists wonderful recipe charlottes with apples and cinnamon for cooking in a slow cooker. The technology is very similar to the classical way. You will need the following components:

• half a kilogram of apples;
• four eggs;
• baking powder dough (1 pack);
• one second teaspoon ground cinnamon;
• a little salt (to taste);
• a glass of flour;
• a glass of granulated sugar.

egg mass beat with sugar, with the gradual addition of flour, salt and cinnamon powder. It is important to ensure that the dough does not settle. Now you need to prepare the apples by peeling and dicing them, and mix them with the resulting mass. One apple is left and cut into thin slices - they can decorate the pie before serving.

The top layer ends with dough, and the surface of the future cake must be leveled with a wooden spatula. We turn on the “Baking” mode in the multicooker. Baking time - hour. Before decorating ready product, it needs to be cooled first.

The recipe for honey charlotte with cinnamon can be viewed in the video:

It is in this form that the presented dish has been known in many European countries for several centuries. Charlotte with apples and cinnamon is one of the options for a popular homemade cake.

Recipe apple charlotte well known to the owners. Like any other pastry, this dessert is most often cooked in the oven.

To create your own charlotte with apples and cinnamon, you need to take:

• 160 g flour;
• 4 fresh apples;
• 3 raw eggs;
• a pinch of salt and the same amount of drinking soda;
• 200 g of granulated sugar;
• 20 g ground cinnamon;
• a little butter.

The cooking technology of the dish is not particularly complicated:

1. First you need to do a test. To do this, beat the eggs well with sugar, adding a pinch of salt. Then gradually introduce flour, combining it first with soda. Continue stirring until the mass is really homogeneous.
2. For the filling, wash the apples, and then peel them, cut out the cores with seeds. Roughly chop the remaining pulp into small cubes. Sprinkle them with cinnamon, sugar and mix lightly.
3. Grease the mold from the inside with oil and pour exactly half of the prepared dough into it. Distribute the filling over it, pour it with the rest of the mass.
4. Bake charlotte in the oven for half an hour at 190-200 degrees. Check readiness with a match or wooden skewer.

Then the cake should be allowed to cool for 15 minutes and only then removed from the mold.

With added nuts

Apple charlotte will become tastier and more aromatic if you add some nuts (peanuts or walnuts) to the recipe.

For this option you will need:

• 2 small apples;
• 3 raw eggs;
• 1 glass of flour;
• 200 g of sugar;
• ½ cup shelled walnuts;
• 20 g cinnamon;
• some vanilla.

How to cook charlotte with apples, nuts and cinnamon:

1. Beat eggs with sugar for 4 minutes. For this, it is better to take a mixer. It is necessary to wait for the sweet crystals to completely dissolve.
2. Add flour combined with cinnamon and vanilla. Mix gently again.
3. Wash the fruit and cut off the skin from them (be sure to remove the core). Divide the peeled fruits into slices, and then chop across in the form of triangles.
4. Grind nuts (coarsely) or crush in a mortar.
5. Stir them into the batter along with the apples.
6. Grease the form with oil (preferably vegetable). Put the prepared mass into it.
7. Bake in the oven for 25 minutes at 185 degrees.

It turns out a lush and very fragrant charlotte with a pleasant golden crust.

Cooking with raisins

If you add raisins instead of nuts, charlotte with apples and cinnamon will be more tender and juicy.

For this option, you can take the following set of products:

• 4 eggs;
• 6 g of soda;
• 150 g sour cream;
• 250 g sugar;
• ground cinnamon;
• 4 apples;
• 300 g flour;
• 100 g raisins;
• 10 g butter.

How to make such a cake:

1. Beat eggs well with sugar.
2. Without stopping mixing, add flour with baking soda. Then add cinnamon powder and sour cream.
3. Grease the mold from the inside with oil.
4. Pour part of the prepared dough into it (about ½).
5. Put peeled and cut into small cubes apples on top along with washed raisins.
6. Pour the filling with the rest of the dough.
7. Bake for 20-25 minutes in an oven preheated to 180 degrees.
8. Remove the finished cake from the chamber, cover with a towel and leave for about 5 minutes.

Slightly cooled charlotte can be carefully cut and served with hot tea.

Delicious charlotte with apples and cinnamon in a slow cooker

Today it is easier for housewives to deal with homemade cakes. To do this, the kitchen has many different modern technology which does most of the work. For example, a traditional charlotte in a slow cooker is very simple.

For this you need to take:

• 0.5 kg of fresh apples;
• a glass of flour and regular sugar;
• 5 g baking powder;
• 4 chicken eggs;
• 4 g cinnamon.

Cooking method:

1. Whisk eggs in a bowl with sugar.
2. Introduce flour immediately along with baking powder and cinnamon. The consistency of such a dough should resemble fatty homemade sour cream.
3. Washed and cleaned fresh apples(set two aside) cut into cubes. Pour them into the dough and mix.
4. Grease the inside of the bowl with oil.
5. Cut the remaining two fruits into slices, place on the bottom of the bowl and sprinkle with sugar.
6. Put the dough on them and spread around the perimeter of the container.
7. Close the appliance, set the “Baking” mode on the panel. Set the timer to 60 minutes.

After the beep, it is undesirable to immediately take out food for Charlotte. She needs to stay under the lid for another 5 minutes. Only then can the cake be taken out by carefully turning the bowl over the plate.

A simple recipe for kefir

If you take kefir as a liquid base for the dough, then the baking itself will become more tender and very fragrant.

And together with an appetizing and juicy fruit filling, you get an excellent sweet dessert.

For work you will need:

• 3 eggs;
• 320 g flour;
• 200 g of sugar;
• 250 ml of kefir;
• 3 large apples;
• 6 g of soda;
• cinnamon.

How to properly cook charlotte on kefir:

1. Turn on the oven to warm up to 190-200 degrees.
2. Thoroughly wash the apples, and then remove the cores and cut off the peel. Chop the pulp into slices.
3. Beat all eggs with sugar. Pour kefir, after mixing it with soda. Portioned to lead the flour. The dough is ready.
4. Carefully place chopped apples on the bottom of the oiled form.
5. Sprinkle them with a mixture of sugar and cinnamon.
6. Pour all the resulting mass and gently level it.
7. Bake the charlotte in the oven for 25 minutes.

To ready meal looked more impressive, on top of it you can lightly sprinkle with powdered sugar.

How to cook in the microwave

Microwave owners will be interested to know how to get the famous charlotte with apples and cinnamon using this unit.

You will need the following ingredients:

• 2 apples (preferably sweet and sour);
• 100 g of sugar and the same amount of butter;
• 5 g baking powder;
• 65 g flour;
• 10 g cinnamon cocoa powder;
• 3 raw chicken eggs.

Step-by-step instruction:

1. Melt the butter. Here you will need the "Defrost" program.
2. Wash and peel the fruit, then cut into slices. Sprinkle them with cinnamon, sugar and mix lightly.
3. Special silicone mold coat liberally with oil.
4. Gently place the apples on the bottom.
5. Beat eggs lightly with sugar. Then put the container on a warm water bath and continue intensive mixing until the mass turns white, and its volume increases by 2-3 times.
6. In small portions, add the sifted flour with baking powder. At this stage, the mixer is no longer needed, it is better to combine the ingredients of the dish with a spoon.
7. Add melted butter to the dough, mix and pour the resulting mass over the apples.
8. Put the form in the microwave, cook for 5 minutes at maximum power (800-900 W).

After the traditional check for readiness (with a match or a toothpick), remove the dishes from the chamber and turn them over on a serving plate. If desired, the dessert can be poured with any sweet syrup.

With cottage cheese

Popular apple dessert will acquire completely new taste and aroma, if you add a little cottage cheese to the filling.

The option is quite unusual, but it is definitely worth a try.

You will need the following components:

For test:

• 200 g of sugar;
• 4 medium chicken eggs;
• 160 g flour;
• 6 g of drinking soda;
• 2-3 g of table vinegar (or lemon juice).

For filling:

• 100 g of sugar;
• 0.5 kg of cottage cheese;
• 8 g cinnamon;
• 5 apples.

The dish is prepared in stages:

1. Beat the eggs white with a blender, adding in small portions sugar.
2. Chop the washed and peeled apples into slices, first cutting out the cores with seeds.
3. Beat curd separately with sugar.
4. Add soda to flour, extinguishing it with vinegar beforehand.
5. Gradually introducing this mass to the eggs, knead the dough.
6. Treat the form with oil and sprinkle with flour.
7. Pour ½ of the batter into the bottom.
8. Put on it cooked soft curd mass.
9. Place the apples on top, stacking them in a spiral. Sprinkle fruit pieces with cinnamon.
10. Cover the filling with the rest of the dough.
11. Bake for 20 minutes in the oven at 190 degrees.

The result is not quite ordinary, but so delicious charlotte that every housewife will definitely have a desire to cook it many more times.

Lush cake with honey

For those who love pastries, but have to limit their daily sugar intake, you can offer homemade charlotte with apples and cinnamon according to the original recipe.

You will need the following components:

• 140 g of honey;
• 4 apples;
• 3 eggs;
• 90g butter;
• 160 g flour;
• 10 g baking powder;
• cinnamon.

Cooking steps:

1. Pour the melted butter into a bowl.
2. Add honey, two eggs, beat the composition well with a mixer until a dense foam. In this case, the mass will increase three times in volume.
3. In small parts, add flour (already combined with baking powder). You should get a fluffy dough.
4. For the filling, peel the washed apples and cut into slices.
5. Cover the form with parchment and coat with vegetable oil.
6. Pour some of the dough into the bottom.
7. Lay apples in even rows and sprinkle with cinnamon.
8. Pour the filling with the rest of the fluffy mass.
9. Send the form for 40 minutes in the oven for baking at 190 degrees.

After cooling, the cake can be cut into pieces and invite everyone to the table. Airy fruit charlotte with a pleasant honey tint and a magical aroma of cinnamon will not leave anyone indifferent.

Simple at first glance, the cake can be modified so that not everyone will understand that this is the usual beloved charlotte. Moreover, improvements to the pie will not affect the speed and ease of preparation, and the taste will be so incomparable that you will want to experiment again and again. Today we bake fragrant charlotte with apples and cinnamon.

Charlotte with apples and cinnamon - general principles

The cake is so easy to prepare that you can cook it at least every day. Moreover, products for him are always available and not very expensive.

The dough is made for one or two: all the ingredients indicated in the recipe are mixed in a large bowl, beaten. Everything, 5 minutes and you're done. But even simple dough can be made more interesting and unusual by adding, for example, cottage cheese, condensed milk, and so on.

For the filling, the apples are washed, peeled and cut - also a matter of 5 minutes. Any other fruits, berries or dried fruits can serve as a supplement.

The cake can be served both hot and cold, pre-decorated or just like that.

1. Classic charlotte with apples and cinnamon

Ingredients:

220 grams of flour;

Six sweet apples;

200 grams (or less) of sugar;

Three eggs;

Two pinches of soda;

1 st. l. ground cinnamon.

How to cook:

1. Separate the yolks from the proteins. Lightly beat the egg whites with sugar until the mass becomes frothy.

2. Add yolks, soda to the mass, pour the sifted flour. Whip until the lumps disappear.

3. Wash the apples, cut into thin slices, removing the core.

4. Lubricate the baking dish with oil, lay out the prepared apples, sprinkle with cinnamon.

5. Pour the fruit with dough.

6. We put the form in an oven preheated to 220 degrees, cook from 25 to 30 minutes.

If you like airy charlotte, then put half the number of apples indicated. And so that the apples do not darken - sprinkle them after cutting. lemon juice.

2. Charlotte with apples and cinnamon with condensed milk

Ingredients:

100 grams of sugar;

200 grams of flour;

Three eggs;

3-4 apples;

3 art. l. condensed milk;

15 grams of butter;

5 grams of baking powder;

A bag of vanilla sugar;

Powdered sugar;

1 st. l. cinnamon.

Pie preparation:

1. Break the eggs into a dry bowl, add condensed milk and sugar. We beat.

2. Pour vanilla sugar, baking powder, beat again.

3. Without ceasing to beat, pour the sifted flour into the mass. The dough should be of a homogeneous consistency, without flour lumps.

4. Peel the apples from the peel and core, cut into slices, circles, cubes: as you like.

5. Put the fruit in an oiled form, sprinkle with a teaspoon of cinnamon.

6. Fill with dough, sprinkle the top with the remaining cinnamon.

7. Bake at 200 degrees for about 35 minutes.

8. Cool the cake right in the form, then cut it and transfer it to portioned plates. Sprinkle powdered sugar.

3. Charlotte with apples, pears and cinnamon

Ingredients:

200 grams of flour and sugar;

baking powder package;

A bag of vanilla sugar;

Three eggs;

a tablespoon of softened butter;

a tablespoon of cinnamon;

Half a kilo of apples;

Half a kilo of pears;

A pinch of nutmeg;

A handful of chopped nuts;

Tablespoon of fruit liqueur.

Cooking process:

1. Beat the eggs until foamy, add granulated sugar and vanilla sugar, beat for 3-4 minutes until light.

2. Pour cinnamon, baking powder, nutmeg. We beat.

3. Pour in the liquor, sift the flour. Whisk again.

4. Cut thoroughly washed and peeled apples and pears into thin slices, put them into the prepared dough. We mix.

5. Lubricate a deep baking sheet with oil, sprinkle with chopped nuts.

6. Spread the dough with fruit, level it.

7. Bake, setting the temperature to 200 degrees, for 30 minutes.

8. Cool the charlotte in a baking sheet, then carefully shift it, turning it upside down, onto a large flat plate.

9. Decorate.

4. Charlotte with apples, cinnamon and raisins in a slow cooker

Ingredients:

Four eggs;

140 grams of sugar;

220 grams of flour;

A teaspoon of baking powder;

A bag of vanilla sugar;

A kilogram of apples;

150 grams of raisins;

Chopped nuts for decoration;

Oil for lubrication;

Cinnamon to taste.

How to cook:

1. Lubricate the multi-cooker immediately with butter or margarine.

2. Rinse the raisins and steam for 5 minutes in boiled water. We drain the water, dry the raisins themselves.

3. We wash the apples, peel, cut into large slices.

4. Beat sugar, vanilla sugar and cinnamon with eggs.

5. Add flour to the whipped mass, mix from the bottom up. We do not beat: we interfere with either a spoon or a whisk - this way the dough will turn out to be porous and airy, not weighted.

6. We mix apples and raisins into the dough.

7. We spread the mass in a pre-greased bowl, set the "Baking" mode for one hour.

8. Cool the pastries in a bowl, then carefully turn them over onto a dish, sprinkle with nut crumbs.

5. Cottage cheese charlotte with apples and cinnamon

Ingredients:

300 grams of cottage cheese;

100 grams of flour;

Four eggs;

3/4 pack of sweet butter;

Three large apples;

300 grams of sugar;

Slaked soda;

Tablespoon of cinnamon.

Instructions for cooking:

1. Rub 100 grams of granulated sugar with butter until smooth.

2. Add cottage cheese, another 100 grams of sugar, knead.

3. With the remaining sugar, beat the whites and yolks separately from each other: 50 grams of sugar in whites, 50 in yolks.

4. Mix the curd mass with egg and yolk, add slaked soda and sifted flour. Mix thoroughly.

5. Cut the washed and peeled apple into small cubes. We mix into the dough.

6. Covering the Shape parchment paper, grease with oil, spread the resulting dough.

7. Send to the oven preheated to 180 degrees for 35 minutes.

6. Charlotte with apples, banana and cinnamon without eggs

Ingredients:

One glass of semolina and flour;

A glass of kefir;

Two bananas;

Two apples;

A glass of sugar;

Cinnamon to taste;

One third of a glass of sunflower oil;

A teaspoon of soda.

How to cook:

1. Mix sugar with semolina, pour kefir for 30 minutes.

2. Peel bananas and apples, cut into thin slices.

3. Stir in semolina sunflower oil, slaked soda and sifted flour.

4. Add fruit filling, mix.

5. Sprinkle the greased form with semolina, transfer the dough into the mold.

6. Bake for 40 minutes at 180-190 degrees.

7. Charlotte with apples and cinnamon roasted with nuts

Ingredients:

Two medium sized apples;

A glass of flour and sugar;

A tablespoon of baking powder;

Three eggs;

Vanillin;

1.5 cups crushed peanuts;

50 grams of butter;

1 tsp cocoa powder;

Another 100 grams of sugar (for roasting).

Cooking method:

1. For roasting, put the peanuts in a dry frying pan, fry until the characteristic aroma and golden color, remembering to stir all the time so that the peanuts do not burn.

2. Melt the butter in the microwave, cool. Add cocoa powder and sugar, mix thoroughly until the sugar grains dissolve.

3. Put the prepared peanuts into the creamy mass, stir.

4. In a bowl, beat the eggs with vanilla, baking powder and sugar, add the sifted flour. We mix.

5. Cut the washed apples into beautiful slices and lay them beautifully on the bottom of the greased form.

6. Pour the fruit with the prepared dough, evenly distribute the roasting on top.

7. Bake charlotte for 35 minutes at 185 degrees.

8. We take it out of the mold only after the cake has cooled down.

8. Charlotte with apples, cinnamon and honey in a pan

Ingredients:

Three apples;

150 grams of flour;

200 grams of sugar;

2 tbsp. l. honey;

Baking powder spoon;

Cinnamon, vanillin;

Butter;

Nuts optional.

Cooking process:

1. Peel the apples, cut into medium-sized slices.

2. Beat eggs with cinnamon, vanilla, honey and sugar with a mixer.

3. Add flour, knead the dough.

4. Lubricate the pan with oil, spread the apples.

5. Fill with dough, cover the pan with a lid.

6. Cook on low heat for about half an hour.

7. Taking out the charlotte on a dish, carefully turn it over so that the pale top (which is practically impossible to avoid when baking in a pan) remains below.

Charlotte with apples and cinnamon - secrets and tricks

Apples for charlotte can be used of any variety: both sweet and sweet and sour. But it should be remembered that the taste of the finished pie depends on the taste and aroma of apples.

You can cut apples for cooking in any way convenient for you and in any shape: large slices, thin plates, cubes.

Fruit can be placed in any order: under the dough, on the dough, in the center, or mixed with the dough.

It is preferable to mix cinnamon with apples, but top dressing and kneading into dough are also acceptable.

In addition to the main ingredients, you can add absolutely any product: fruits (bananas, pears, peaches), berries, nuts, dried fruits.

You can also decorate the cake with any powders: whipped cream, condensed milk, powdered sugar, chocolate icing, chocolate chips, coconut flakes, small sweets, all kinds of nuts, protein cream, caramel. There are no restrictions, it all depends on your willingness to improve classic charlotte with apples and cinnamon.