Charlotte with apples and pumpkin. Charlotte with pumpkin

Charlotte with pumpkin is simple, but at the same time very tasty dish. Pumpkin is an autumn vegetable, but by freezing it, you can provide yourself with delicious pies for the whole year. This product contains a large number of trace elements and minerals necessary for the human body. Pumpkin is also a storehouse of vitamins.

Cooking dessert does not require complexity and special skills. Such pies are always to the liking of small children. Pumpkin is not only healthy, but also delicious.

Ingredients:

• pumpkin - 300 g;
• chicken eggs - 5 pcs.;
• flour - 4-5 tbsp. l.;
• sugar - 10 tbsp. l.

Cooking:

1. Divide the yolk and protein into different containers.
2. Beat egg whites first at medium and then at maximum speed of the mixer. Continue whisking for one minute.
3. Add sugar to proteins. Bring to a dense consistency (to form peaks).
4. Add to yolks granulated sugar and flour. Mix until a homogeneous mass is formed.
5. Mixing (strictly in one direction) whipped proteins with sugar, carefully pour in the yolks.
6. Cover the bottom of the form greased with vegetable oil parchment paper(capacity can be processed butter).
7. Cut or grate the pumpkin and put it on the bottom.
8. Pour the vegetable with dough and put in the oven, heated to 220 degrees. The duration of baking is 25-30 minutes.

Turn the finished charlotte, remove the paper. After it has cooled, decorate to taste. Charlotte pie with pumpkin is ready.

With apple filling

Charlotte with pumpkin and apples - tasty pie that the whole family loves. These two products complement each other harmoniously, creating an autumn atmosphere.

Ingredients:

• pumpkin - 200 g;
• apples - 3 pcs.;
• flour - 250 g;
• sugar - 250 g;
• cream - 1 tbsp. l.;
• eggs - 5 pcs.;
• baking powder - 1 tsp

Instruction:

1. Beat eggs with sugar and cream.
2. Pour in the sifted flour.
3. Add baking powder and bring to homogeneous mass without lumps.
4. Cut the filling into cubes and place on the bottom of a greased baking dish.
5. Pour over apples and pumpkin.
6. Place in an oven preheated to 180 degrees for 40 minutes.

Decorate the finished dish to taste. It could be sour cream or powdered sugar.

A simple recipe for kefir

Charlotte pie on kefir is a very delicate dish for tea. The dough is airy. Weak sourness is complemented by a light taste of pumpkin.

For cooking you will need:

• kefir - 250 g;
• pumpkin - 200 g;
• eggs - 1-2 pcs.;
• sugar - 100 g;
• soda - 1 tsp;
• vanilla sugar - on the tip of a knife.

Course of action:

1. Clean the pumpkin from the skin and seeds.
2. Sift flour.
3. Drive an egg into kefir, add granulated sugar and soda (replace with baking powder if desired).
4. Mix until smooth.
5. Add the sifted flour in portions (to avoid lumps) into the resulting mass.
6. Pour in vanilla sugar.
7. Let the test stand.
8. Add diced pumpkin and mix.
9. Pour the batter onto a greased baking sheet or lined with parchment paper. Bake in the oven until done.

It is better to let the finished cake stand in the oven for a while. Charlotte on kefir rises well due to the reaction of soda with kefir.

Charlotte with pumpkin and cottage cheese

Cooking a pie with pumpkin and cottage cheese is simple, and the taste of such pastries is delicate. The dish is perfect for breakfast for children.

Products:

• pumpkin - 200 g;
• eggs - 3 pcs.;
• cottage cheese - 200 g;
• flour - 300 g;
• soda - a pinch;
• baking powder - 1 tsp;
• kefir - 200 ml;
• vegetable oil - 120 ml;
• sugar - 1 tbsp.

Cooking method:

1. Stir soda in kefir, let it react, then add granulated sugar.
2. Grind eggs and pour into kefir.
3. Add vegetable oil into the resulting mixture.
4. Combine sifted flour with baking powder.
5. Mix dry ingredients with kefir preparation.
6. From curd mass make balls by adding sugar to them.
7. Cut pumpkin into medium slices.
8. Line the bottom of the mold with a baking sheet.
9. Pour out the dough.
10. Spread the balls and slices of pumpkin over the entire area.
11. Bake at 200 degrees for 40-45 minutes.

The finished cake should be allowed to cool, after which it can be decorated or sprinkled with powder. Charlotte is ready.

With oranges

Pumpkin goes great with oranges. Charlotte pie with such ingredients has rich taste and pronounced aroma.

For this you will need:

• pumpkin - 450 g;
• flour - 500 g;
• sugar - 250 g;
• raisins - 200 g;
• orange - 1 pc.;
• candied fruits (orange) - 150 g;
• cognac - 2 tbsp. l.;
• honey - 2 tbsp. l.;
• cinnamon - 1 tsp;
• soda - 1 tsp

To make a charlotte, follow these steps:

1. Pass the pumpkin through a coarse grater, add honey, sugar and cognac.
2. Grinded spices combine with pumpkin billet.

To create charlotte with raisins, you need:

• pumpkin - 250 g;
• flour - 250 g;
• sugar - 250 g;
• raisins - 50 g;
• baking powder - 1 tsp;
• eggs - 3 pcs.

Step by step preparation:

1. Whisk the eggs. Add sugar to them.
2. Pour flour (pre-sift) and baking powder.
3. Bring to a homogeneous mass.
4. Put the pumpkin on the bottom of the container (cut into small cubes).
5. Put raisins on pumpkin.
6. Cover the filling with dough.
7. Preheat oven to 180 degrees.
8. Bake the cake until cooked (you can check with a wooden skewer in the center).

Allow the dish to cool, decorate and can be served with tea. Enjoy your meal!

Pumpkin- an excellent sedative, a natural antidepressant, therefore, after drinking pumpkin juice, you will not only enjoy the taste, but also restore the energy balance.

Pumpkin dishes are especially useful for people suffering from hypertension and obesity. let's consider delicious pumpkin pie recipe.

Charlotte with pumpkin

Kitchen tools: metal baking dish, knife, glass, spoon, cutting board, oven, saucepan, mixer, silicone spoon.

Ingredients

Step by step cooking recipe

Preparing the pumpkin

Cooking the dough

Bake a pie

Important! During the preparation of the dough, it is impossible for water to get into the mass. Otherwise, the mass will not whip and thicken as it should.

video recipe

If you have any questions during the preparation of the dough, see the step-by-step preparation guide pumpkin pie in the video.

Baking options with pumpkin

Baking with pumpkin are open and closed pies, cupcakes, casseroles, puddings and more. The dough for such baking can be different: puff, rich or shortbread.

Pumpkin pairs well with many vegetables and fruits, but I like the flavorful combination of pumpkin with apples the most.

Pie with pumpkin and apples

Time for preparing: 40 min.
Servings: 6.
Kitchenware: cutting board, knife, plate, metal baking dish, silicone spatula, mixer, oven.

Ingredients

Step by step cooking

Fruit preparation

Preparing the biscuit dough

Baking process

Important! I want to draw your attention to the fact that it is better to take a pumpkin of sweet varieties, bright orange in color, with a hard peel.

video recipe

I like how the author of the video explains the process of making a pie in an accessible way.

Cooking features

Prepare biscuit dough easy and difficult at the same time. Take advantage of some tips for getting a lush mass.

• Remove the eggs from the refrigerator and let them warm up to room temperature.
• The bowl in which you will beat the eggs should be dry and fat-free.
• It is strongly undesirable that some of the yolks get to the proteins, the mass will not whip.
• If you need to add sugar, then you need to do this when the proteins become thick.
• Eggs are considered beaten when they hold their shape and do not drain.

Pumpkin in our minds it evokes associations with autumn, it is not for nothing that this berry is so popular in European catering. Some cafes arrange competitions in the number and originality of cooked pumpkin dishes.

The miracle berry is used not only in cooking, but also in the prism of various rituals, for example, the refusal of unloved suitors is accompanied by the presentation of a pumpkin.

In addition to all of the above, pumpkin has a rich color, unique taste and, of course, is known as a source of vitamins and minerals.

I hope you liked flavored pumpkin pie recipe and you will definitely spoil your loved ones with it. Write to us in the comments, we will exchange ideas and experiences!

Ingredients:

• Pumpkin - 0.3 kg
• Apples - 4 pcs.
• Sugar - 0.5-1 cup (to taste)
• Flour - 1 cup
• Eggs - 3-4 pcs.
• Soda - 1 tsp (can be replaced with baking powder)
• Ground cinnamon - 1 tsp
• For fondant:
• Sour cream (preferably homemade) - 6 tbsp.
• Cocoa - 4 tablespoons
• Sugar - 2 tbsp

Cooking time: 30-35 minutes (10-15 for preparatory work and about 20 minutes directly for baking).

How to cook pumpkin charlotte with apples

Guests at the door, but nothing to serve for tea? Charlotte with apples and pumpkin - fast, tasty, unusual. The main advantage of this recipe is simplicity, pumpkin-apple pastries are within the power of any housewife, even a beginner.

Jellied pumpkin-apple charlotte is prepared as follows:

Turn on the oven, set the temperature to 180-200 degrees. Wash apples and pumpkin, peel and cut into thin slices.

Advice: sliced ​​\u200b\u200bslices can be immediately sprinkled with lemon juice, then they will retain their white apples and will not darken.

Beat eggs with sugar (whisk, blender or food processor).

Advice: to get a fluffy foam, the eggs should be chilled, add sugar gradually, in a thin stream.

In a separate bowl, mix flour and soda (baking powder). Soda should be quenched first with vinegar or citric acid.

Add flour with soda to beaten eggs and sugar, mix everything thoroughly. The dough for charlotte from pumpkin and apples turns out to be jellied, in terms of density - like sour cream.

Cover the baking dish with parchment paper, grease with butter and sprinkle with flour.

Lay out apple slices in a circle, and slices of pumpkin between them. Pumpkin should be taken sweet varieties, with strong pulp, bright orange, not watery.

Sprinkle apples and pumpkin with cinnamon and, if desired, sugar.

Pour the dough, spread it evenly over the mold to evenly cover the entire filling.

Bake pumpkin charlotte with apples for about 20-25 minutes until golden brown. Check readiness with a wooden skewer.

To decorate charlotte, you can make chocolate fondant from sour cream, cocoa powder and sugar. Heat the resulting mixture and boil over low heat until thickened. Cover the top of the charlotte with a brush.

Prepare food.

Peel the pumpkin and apples from the peel and seeds. Grate the pumpkin on a fine grater, cut the apples into small pieces.
Beat eggs into a bowl, add sugar and beat for 4-5 minutes with a mixer. As a result of whipping, the sugar should completely dissolve, and the mass will increase in volume.

Add the sifted flour with baking powder to the sugar-egg mixture.

Mix the resulting mass with a spoon (or at low speed of the mixer) until the dough is completely homogeneous. Ready dough it should be without lumps, the consistency will resemble homemade sour cream - not too thick, but not liquid either.
Add apple slices and grated pumpkin to the dough.

Stir the dough with a spoon, evenly distributing the pumpkin and apples.

Pour the batter into a baking dish greased with butter (or lined with parchment paper). I bake in a 26 cm diameter mold.

Bake charlotte with pumpkin and apples in a preheated oven for 40-45 minutes at a temperature of 170 degrees. Charlotte is fully cooked if, when piercing the finished cake with a wooden skewer, no traces of dough remain on the skewer.
Remove the finished charlotte with apples and pumpkin from the oven, let it cool slightly, and then, after running a knife along the edge of the mold, turn it over onto a tray (or plate). Sprinkle cooled cake powdered sugar. This appetizing, delicious, delicate pastries perfect for a family tea party, you can take it with you and visit.

Charlotte with pumpkin classic pastry with an unusual filling. We are accustomed to the fact that Charlotte, familiar to everyone, is exclusively Apple pie. Yes, indeed, apples (especially sour ones) go perfectly with the sweet pulp of this pie and its crispy sugar crust. But try using pumpkin instead of apples and you will be pleasantly surprised. Get the old cake in a new way.

In this recipe pumpkin charlotte pre-cooked pumpkin is used, raw will not work. But there will be no difficulties with the preparation of the pumpkin: just bake it in the microwave until soft.

Ingredients

• 250-300 g peeled pumpkin
• 1 cup sugar (for dough) + 1 tbsp. Sahara
• 1 cup flour
• 3 eggs
• powdered sugar - 1 tbsp.

How to cook charlotte with pumpkin

Let's start cooking with the preparation of pumpkin filling. Cut a small piece of peeled pumpkin into medium-sized cubes. We put them in a bowl and pour a tablespoon of sugar on top. We send the pumpkin to the microwave to bake at maximum power for 8 minutes.

After this time, we check our pumpkin, it may take a couple more minutes to complete the baking process. The finished pumpkin is very soft and has a rich orange color (much more intense than when raw).

In parallel, turn on the oven to warm up to 170 degrees. And while the pumpkin is baking, we begin preparing the dough for charlotte.

We combine three eggs in a bowl or large bowl with a glass of sugar.

Using a mixer, beat the egg-sugar mixture into a moderately thick and white foam. This will take you about 3-4 minutes.

Then add a glass of flour to the mixture.

Using a wooden or silicone spatula, gently fold the flour into the air mass. We act slowly, starting from the edge and gradually moving towards the center of the bowl.

At this point, the pumpkin is already ready, and the oven has heated up to the required temperature.

It remains for us to add pieces of pumpkin to the dough and transfer it to a baking dish (I have a detachable form with a diameter of 19 cm). We do not lubricate the form with anything.

We bake the charlotte in a preheated oven for 45 minutes at a temperature of 170 degrees, then check the readiness with a toothpick, piercing the cake in the center with it. If the toothpick comes out of the charlotte dry, then it is absolutely ready. If it turns out that the charlotte is damp, then continue to bake it for another 10 minutes, then repeat the procedure with a toothpick.