Pumpkin charlotte recipe. Charlotte with pumpkin

The quickest and easiest pumpkin pie is, in my opinion, charlotte. No need to separately prepare the filling, no need to wait for the dough to fit. I whipped up a biscuit, filled it with a pumpkin and waited half an hour.

Since the issue of recycling the pumpkin crop is now very acute, we have to constantly use pumpkin in many dishes. Including sweet ones. For example, in charlotte with pumpkin, the recipe of which I will now write.

What you need:

• pumpkin - to taste
• Eggs - 3 pcs
• Sugar 100 gr
• Flour - 200 gr
• Baking powder - 0.5 teaspoon
• Cinnamon - a pinch

1. Grease the bottom of the baking dish with oil, sprinkle with sugar and cinnamon and put thin slices of pumpkin.

2. Beat eggs with sugar.

3. For more intense pumpkin flavor you can add a little finely chopped pumpkin to the egg-sugar mixture.

4. Add flour with baking powder and mix well.

5. Pour the dough into a mold with pumpkin slices.

6. Put in the oven, heated to 150 degrees.

7. Wait 30 minutes.

After 30 minutes, check if the charlotte is ready. It may need to bake for a few more minutes.

8. We take out the charlotte from the oven, let it cool and turn it over onto a plate. Sprinkle with cinnamon and, if desired, drip lemon juice on the pumpkin.

Some explanations for the pumpkin charlotte recipe:

Since the pumpkin itself is sweet, you need less sugar in the dough than in charlotte with apples.

To make the taste sweet and sour and more interesting, I drip a little lemon juice for each slice of pumpkin in the finished charlotte.

I have an electric oven, so 150 degrees is just right. Your oven may need a higher or lower temperature.

Bon appetit and bright autumn!

And yes, it's Pac-Man 🙂

Pumpkin is the queen of autumn. It impresses not only with its beauty, but also with the benefits that it gives to a person. She makes incredible delicious food: savory and sweet. Let's take a closer look at the last one. And we will analyze very tasty and simple recipes charlottes with pumpkin.

A simple recipe for charlotte with pumpkin

The cake turns out so that you lick your fingers! And you can do it both for breakfast and for festive table. It all depends on the decoration that you choose for charlotte.

Take:

• pumpkin pulp - a piece of 20 by 20 cm;
• sugar - a large cup;
• flour - 3 large cups;
• eggs - 3 pieces;
• vegetable oil;
• vanilla.

Let's get started:

1. Wash the pumpkin piece. We remove the remnants of seed hair from it. Cut into small cubes.
2. Put the pumpkin in a bowl and lightly sprinkle it with sugar. Leave it like that while we move on to the next step.
3. It is advisable that you have a mixer with a planetary whisk system, it is best to beat eggs into a stable foam. We beat eggs with them, without dividing them into fractions.
4. Gradually introduce sugar. Do it in parts. It is necessary to beat until the mixture becomes homogeneous, stable and lush.
5. At the end of whipping, add vegetable oil to the mixture. It needs no more than a couple of tablespoons.
6. Stop the mixer and add the flour bit by bit.
7. Stir from the bottom up and very carefully so that the mixture does not fall too much.
8. The baking dish should be greased and, preferably, sprinkled with ground breadcrumbs.
9. Pour the pumpkin into a colander and let the liquid drain.
10. Put a couple of tablespoons of dough into a pastry bag. We make a small hole in it and draw a lattice on the bottom of the mold.
11. Carefully place the pumpkin slices on a wire rack and pour over the remaining batter.
12. Bake at medium temperature (175 degrees) in a preheated oven. Approximately it takes 45 minutes.

Remove the cooled cake from the mold and decorate. It can be done powdered sugar or whipped cream.

Charlotte with pumpkin and apples

Take:

• a couple of green apples;
• a small piece of bright orange pumpkin;
• a couple of spoons of May honey;
• a cup of sugar;
• two cups of flour;
• vanillin;
• half a cup of kefir;
• half a cup of melted butter;
• 4 eggs;
• ripper.

Diet pancakes: not a centimeter to the waist!

Let's get started:

1. Washed apples and pumpkin cut into small cubes.
2. In a deep bowl, mix them with a little flour.
3. Now beat the eggs and sugar with a mixer. You should get a strong foam that does not fall off the whisk.
4. We add oil and kefir to the mixture. Continue beating at medium speed.
5. We introduce honey and vanilla.
6. Continuing to beat, we introduce half the flour and the ripper. Moreover, the latter must be added when the flour has already interfered a little. Otherwise, the dough after baking may have a taste of baking powder.
7. We introduce the remaining flour.
8. Stop beating and add apples and pumpkin. Mix and pour into prepared mold. To make the cake come out easily after baking, sprinkle it with breadcrumbs or semolina.
9. You can bake both in the oven and in the slow cooker. The first must be heated in advance and adhere to the average temperature regime.

You can serve by watering the cake with May honey.

Charlotte with pumpkin and oranges in a slow cooker

A very tasty simple recipe for pumpkin and citrus pie. He will not leave anyone indifferent. And it is convenient because they cook it in a slow cooker.

Take:

• pumpkin;
• sugar;
• eggs;
• mandarin;
• lemon;
• flour;
• fermented baked milk;
• sour cream;
• soda slaked with vinegar.

Soft ball test: in a glass cold water put a drop of jam syrup, drain the water and take the drop in hand. It should form a ball and not stick to your hands. However, it should not quickly harden.

Let's get started:

1. Start by making jam. To do this, small pieces of pumpkin and lemon, cut into slices, fall asleep with sugar and put on a small fire. You need to boil it down to a test for a soft ball. And let cool.
2. Mix eggs with ryazhenka and sugar. It is not necessary to beat until foamy. Enough to make the mixture homogeneous.
3. Add flour and mix.
4. We introduce soda. We mix. And we let it stand for about a quarter of an hour so that the necessary reactions begin in the pie.
5. Grease the multicooker form with sour cream.
6. Drain the syrup from the jam.
7. Pour out half of the dough.
8. We spread the thick part of the jam. Try to do it evenly.
9. Close with the remaining mixture.
10. We set the "Baking" mode, the time is 45 minutes.
11. Let's get some cream. To do this, whip the syrup with sour cream. When the mixture thickens, add the mandarin pieces.

The cooled cake needs to be decorated with cream.

A quick recipe for charlotte with pumpkin "One, two, three ..."

This is a very lazy recipe. It is prepared quickly, and the result delights and pleases. And lovers different fruits can change the base set to whatever they like.

The best recipes for casseroles with meat and mushrooms

Take:

• pumpkin;
• cherry jelly;
• apples and pears;
• flour;
• sugar;
• eggs;
• vanilla;
• kefir;
• ripper.

Let's get started:

1. Pumpkin (300 g) finely chopped, pour water and set to boil over high heat.
2. Kissel is crushed and we introduce kefir into it (1 cup). We do this gradually so that there are no lumps.
3. Beat eggs with a mixer (4 pcs.). Gradually add sugar (large cup).
4. When the egg mixture turns white, we introduce the jelly component. We mix.
5. Gradually add flour, while continuing to beat.
6. We introduce the cultivator.
7. Drain the water from the pumpkin, crush and add to the dough. Mix.
8. We cut the apple and pear into plates and put them on the bottom of the mold, alternating fruits.
9. Fill with dough.
10. The oven is preheated. Average temperature regime, 40 minutes.

"Brave Pumpkin": a step-by-step recipe for a delicious pumpkin pie

This recipe is worth a try because its taste will no doubt charm you.

Take:

• boiled pumpkin;
• a cup of melange;
• a cup of sugar;
• a cup of cream;
• one and a half cups of flour;
• half a cup of semolina;
• ripe red apple;
• ripper.

Pumpkin is one of the most useful products, but not all housewives know what can be cooked from it, except for porridge. In fact, with this vegetable it turns out very delicious pastries. Charlotte with pumpkin has a harmonious taste, is easy to prepare, and inexpensive. This dessert is often eaten with pleasure even by those who are indifferent to its main ingredient.

Cooking features

Pumpkin charlotte, like other types of this pastry, is made from biscuit dough. The filling of the pie is pieces of pumpkin, often supplemented with other fruits. Pumpkin goes especially well with apples, yellow plums, apricots. Sometimes it is combined with oranges or tangerines. The technology for making pumpkin charlotte is similar to the process of making traditional apple charlotte, but has some distinctive features. Knowing the peculiarities of cooking this dish, even a novice cook will cope with the task.

• Pumpkin for charlotte is recommended to take nutmeg varieties. She possesses pleasant taste, tender pulp, bakes faster.
• If the pumpkin is cut into large pieces and put into the dough raw, it will not be baked during the preparation of the pie. It should be cut into very small pieces or subjected to preliminary heat treatment. The second option is usually preferred.
• Charlotte with pumpkin will be more fragrant if you add cinnamon to it, nutmeg, other spices, but it is important not to overdo it with them.
• Flour for biscuit dough should be sifted. This manipulation helps to clean the product of small litter and saturate it with oxygen. Thanks to this, the dough is soft and airy.
• The biscuit will turn out more fluffy if the eggs are well beaten with sugar before introducing the flour. Sometimes even proteins and yolks are beaten separately from each other, and the protein mass is introduced at one of the last stages.
• Flour is mixed with a spatula, without the use of kitchen appliances, so as not to upset the dough.
• To give the dough even more splendor, baking powder is added to it, although it is not required. Ordinary soda can also be used in this capacity.
• Simple biscuit dough contains only three ingredients: eggs, flour and sugar. But modern housewives often add butter to it or dairy products. Oil makes the dough more crumbly, kefir - softer, longer does not dry out.
• The container in which the charlotte will be baked is greased with oil. You can also use vegetable oil, but gourmets believe that butter is more suitable for this purpose.

Traditionally, pumpkin charlotte is baked in the oven, but some modern housewives prefer to cook it in the microwave. Using this unit allows you not to worry that the cake will burn.

The classic recipe for charlotte with pumpkin in the oven

• wheat flour - 160 g;
• chicken egg - 5 pcs.;
• sugar - 0.2 kg;
• pumpkin pulp - 0.3 kg;
• butter or vegetable oil (for lubrication) - how much will it take.

Cooking method:

• Divide the eggs into whites and yolks.
• Pound the yolks with half the prescription amount of sugar.
• Enter the pre-sifted flour into the yolks, stir until a homogeneous composition is obtained, without flour lumps.
• Place the whites in a clean, dry bowl. If even a fraction of fat or water gets into them, they will not fluff up.
• Beat egg whites with a mixer until stiff peaks.
• While continuing to beat the whites, add the remaining sugar in them with a spoon.
• Combine the whipped proteins with the main part of the dough. Mix gently but thoroughly with a spatula.
• Clean the pumpkin from the peel and pulp with seeds.
• Grind the peeled pumpkin pulp on a coarse grater.
• Grease a baking dish with oil, sprinkle it with flour or breadcrumbs.
• Put the pumpkin in the form, fill it with dough.
• Preheat the oven to 180-200 degrees.
• Place the cake pan in it and bake it for 35-45 minutes. The readiness of charlotte is checked with a wooden toothpick. If, after dipping into the dough, it remains dry, the pastry is ready.
• Take the mold out of the oven, let it rest for a while room temperature, then carefully, being careful not to damage, remove the cake.

Recipe for the occasion::

Charlotte can be served warm or cold. You can decorate it with powdered sugar, simply by sprinkling the cake on top or by applying a stencil pattern on it.

Fragrant charlotte with pumpkin in a slow cooker

• wheat flour - 160 g;
• sugar - 0.2 kg;
• chicken egg - 3 pcs.;
• baking powder for dough - 5 g;
• vanillin - 2 g;
• ground ginger - 2-3 g;
• ground nutmeg - 1 g;
• pumpkin pulp - 0.2 kg;
• refined vegetable oil - 40 ml;
• butter (for lubricating the multicooker bowl) - how much will it take.

Cooking method:

• Cut pumpkin pulp into cubes, sprinkle with two tablespoons of sugar, vanilla, pour vegetable oil, mix.
• Lay parchment in the bowl of the multicooker, put the pumpkin on it.
• Turn on the appliance by selecting the "Baking" program. Cook pumpkin for 20 minutes.
• After temporarily turning off the unit, remove the parchment with the baked pumpkin from the bowl.
• Break the eggs into a bowl, add the remaining sugar to them. Beat with a mixer. You need to beat until the egg mass turns white and increases in volume.
• Sift flour, mix it with baking powder, nutmeg and ground ginger.
• Pour flour into a bowl with beaten eggs, mix with a spatula until a homogeneous composition is obtained.
• Put the pieces of pumpkin into the container with the dough, mix again, trying to distribute the pumpkin filling evenly throughout the dough.
• Lubricate the multicooker bowl butter. Pour the pumpkin batter into it.
• Turn on the unit by activating the "Baking" program for 40 minutes.
• After the end of the program, leave the cake in the multicooker for 10 minutes. Then take it out with the steam basket and leave it on it until it cools completely.

Charlotte made in a slow cooker is served upside down, that is, upside down. This is due to the fact that the top of the pies in the slow cooker is not browned.

Charlotte with pumpkin and apples in the oven

• oatmeal - 150 g;
• sugar - 0.2 kg;
• chicken egg - 3 pcs.;
• ground cinnamon - 5 g;
• salt - a pinch;
• apples (peeled) - 0.2 kg;
• pumpkin (pulp) - 0.2 kg;
• butter (for greasing the mold) - how much will it take.

Cooking method:

• Cut the pumpkin into cubes of one and a half centimeters, stew or bake until half cooked.
• Peel the apples by cutting out their core. Cut the pulp into approximately the same cubes as a pumpkin.
• Mix apples with pumpkin.
• Whisk eggs with sugar and salt.
• Mix sifted flour with cinnamon.
• Sprinkle flour in small amounts egg mass and stir with a spatula.
• Heat the mold a little, grease with butter.
• Put the pumpkin-apple platter into the dough, mix.
• Pour the dough into the mold.
• Place the mold in an oven preheated to 180-200 degrees.
• After 40 minutes, check the readiness of the cake by dipping a wooden toothpick into it. If the cake is ready - take it out, no - continue baking it for another 5-10 minutes.

It will be easiest to extract charlotte with pumpkin and apples from a detachable or silicone mold. Replacing wheat flour oatmeal, you will make baking healthier though diet dish Charlotte still won't.

Charlotte with pumpkin and honey in a slow cooker

• wheat flour - 0.25 kg;
• sugar - 0.2 kg;
• chicken egg - 4 pcs.;
• honey - 40 ml;
• pumpkin pulp - 0.4 kg;
• vanillin - 1 g;
• baking powder for dough - 5 g;
• butter or vegetable oil - how much will go.

Cooking method:

• Cut pumpkin into thin slices.
• Lubricate the multicooker bowl with oil, put the pumpkin in it.
• Turn on the baking mode, cook the pumpkin for 10-15 minutes. Remove from multicooker bowl. The container itself, when it cools down, wash, wipe dry and return to its place.
• Melt honey until liquid.
• Beat eggs with sugar until doubled in volume.
• Add honey and vanilla, beat everything together with a mixer.
• Sift flour, mix with baking powder. Pour it into the liquid mass in portions, mixing well each time so that no lumps form.
• Lubricate the multicooker container with oil, pour the dough into it, put the pumpkin slices on top, slightly drowning them in the dough.
• Turn on the multicooker by activating the "Baking" program. Set the timer to 1 hour.
• Leave the charlotte in the slow cooker for 15 minutes, then remove it by folding it onto the double boiler grate.

It remains to transfer the fragrant charlotte to a dish, sprinkle with powdered sugar, make tea and invite everyone to the table. The pumpkin in this recipe can be supplemented with raisins by steaming it and mixing it into the dough itself. When adding raisins, it is advisable to reduce the amount of sugar in the recipe, otherwise the cake will turn out to be too sweet.

Homemade pumpkin charlotte is not often made, but it is tasty and healthy enough to be on your table. The presence of several recipes for making this pie allows you to choose an option for almost every taste.

Product Matrix: 🥄

Charlotte - delicious dessert, which, probably, is familiar to everyone since childhood. Apple, or apple-pear. Apple-pumpkin, apple with raisins ... There are a lot of variations - you can’t list them all, because there are also savory ones, for example, with cabbage.

Cooking charlotte with pumpkin is easy and delicious with our recipes, collected for you with care and love.

Charlotte with pumpkin is a great option for those who want to try something unusual and not ruin their figure. Calories in this vegetable are less than in strawberries or raspberries - only 28 kcal per 100 g.

Cooking features

• Small pieces. You can grate the pumpkin on a coarse grater or cut into small pieces. Then the filling of the pie will be baked.
• Preliminary processing. Large cubes of pumpkin can be stewed in a little water with sugar or baked in the oven.
• Good combinations. Apples, peaches or apricots complement the taste of pumpkin.
• Spices for flavor. Suitable cinnamon, nutmeg, ginger.

Pumpkin charlotte in the oven

Charlotte with pumpkin in the oven turns out to be very fragrant, and cinnamon and apples will add a special taste to it.

Cinnamon

This is the simplest and quick recipe charlottes with pumpkin.

You will need:

• eggs - 3 pcs.;
• flour - 2 cups;
• pumpkin - 500 g;
• sugar - 1 glass;
• butter - 100 g;
• milk - 150 ml;
• cinnamon, salt - a pinch.

Cooking

1. Beat eggs, add sugar and mix well again.
2. Mash warm butter and add to the mass.
3. Salt and gradually add flour. Pour in the cinnamon.
4. Pour in warm milk. The consistency should be like fresh honey.
5. Cut pumpkin into small cubes. Pour into mold and fill with batter. You can sprinkle cinnamon on top.
6. bake in hot oven at 200 degrees 50 minutes.

When the cake is baked, cover with a dry towel. It will absorb excess moisture.

with apples

Charlotte with pumpkin and apples is a quick, easy and truly autumnal version of the pie.

You will need:

• apple - 2 pcs.;
• flour - 1 cup;
• eggs - 5 pcs.;
• pumpkin - 200 g;
• cream - 1 tablespoon;
• sugar - 250 g;
• baking powder - 1 package.

Cooking

1. Beat cream with sugar and eggs well.
2. Then add the flour carefully and stir so that there are no lumps. Add baking powder and stir again.
3. Grate the pumpkin on a coarse grater, cut the apples into slices.
4. Put the filling on the bottom of the mold, pour the dough on top.
5. Cook charlotte at 180 degrees for 40 minutes.

Pumpkin charlotte with apples will appeal to those who love light sourness. To do this, choose sweet and sour or sour apples. The recipe for charlotte with pumpkin and apples can be varied by adding nuts.

With curd balls

You will need:

• cottage cheese - 200 g;
• egg - 3 pcs.;
• flour - 300 g;
• soda - half a teaspoon;
• baking powder - 1 teaspoon;
• kefir - 200 ml;
• vegetable oil - 125 ml;
• sugar - 150 g.

Cooking

1. Stir soda with kefir and leave for 5 minutes. Then add 100 g of sugar, mix.
2. Beat two eggs and pour into kefir. Add vegetable oil there.
3. Sift flour, add baking powder and pour into a bowl with kefir mass.
4. Mash the cottage cheese, add 1 egg and the remaining sugar. Knead everything. Make small curd balls.
5. Cut pumpkin into thin slices.
6. Cover the form with baking paper and pour the dough. Arrange the balls on top, between them - slices of pumpkin.
7. Bake for 45 minutes at 200 degrees.

Recipe for multicooker

Charlotte with pumpkin in a slow cooker turns out to be more airy and tender than cooked in the oven.

You will need:

• sugar - 200 g;
• flour - 250 g;
• honey - 2 tablespoons;
• pumpkin - 400 g;
• eggs - 4 pcs.;
• soda - half a teaspoon;
• vanillin - 1 sachet.

Cooking

1. Cut the vegetable into thin slices.
2. Stir eggs and sugar, add honey, beat everything well with a mixer.
3. Mix flour, vanilla and soda and combine the two mixtures.
4. Pour the dough into the bowl, and put the vegetable on top.
5. Cook in the "Baking" mode for 65 minutes.

This recipe can be used to make a savory pie. Do not add sugar, but add fried onions, bacon, cheese, chicken, bell peppers to the filling.

Low calorie pumpkin casserole

This recipe is useful for those who are losing weight according to Dukan.

You will need:

• pumpkin - 200 g;
• corn starch - 1 tablespoon;
• skimmed milk powder - 1 tablespoon;
• lemon juice - 20 ml;
• sweetener - 18 scoops;
• eggs - 3 pcs.;
• vanillin - 1 sachet;
• ground oat bran - 2 tablespoons;
• baking powder - half a teaspoon.

Cooking

1. Cut the pumpkin into cubes, sprinkle with sweetener (8 measuring spoons), pour over with lemon juice and simmer for 5 minutes. If liquid is low, add some water.
2. Separately beat 3 yolks with the rest of the sweetener.
3. Beat 3 whites separately, then combine with the yolks.
4. Mix starch, bran, milk, baking powder and vanilla.
5. Combine the two mixtures and add the pumpkin. Mix everything well.
6. Bake for 30 minutes at 180 degrees.

Such pastries will not add extra pounds, so you can safely use it while dieting.

Pumpkin charlotte - original and useful option baking. In addition to the interesting taste, pumpkin is good for the body. So make this pie more often.

Ingredients:

• Pumpkin - 0.3 kg
• Apples - 4 pcs.
• Sugar - 0.5-1 cup (to taste)
• Flour - 1 cup
• Eggs - 3-4 pcs.
• Soda - 1 tsp (can be replaced with baking powder)
• Ground cinnamon - 1 tsp
• For fondant:
• Sour cream (preferably homemade) - 6 tbsp.
• Cocoa - 4 tablespoons
• Sugar - 2 tbsp

Cooking time: 30-35 minutes (10-15 for preparatory work and about 20 minutes directly for baking).

How to cook pumpkin charlotte with apples

Guests at the door, but nothing to serve for tea? Charlotte with apples and pumpkin - fast, tasty, unusual. The main advantage of this recipe is simplicity, pumpkin-apple pastries are within the power of any housewife, even a beginner.

Jellied pumpkin-apple charlotte is prepared as follows:

Turn on the oven, set the temperature to 180-200 degrees. Wash apples and pumpkin, peel and cut into thin slices.

Advice: sliced ​​\u200b\u200bslices can be immediately sprinkled with lemon juice, then they will retain their white apples and will not darken.

Beat eggs with sugar (whisk, blender or food processor).

Advice: to get a fluffy foam, the eggs should be chilled, add sugar gradually, in a thin stream.

In a separate bowl, mix flour and soda (baking powder). Soda should be quenched first with vinegar or citric acid.

Add flour with soda to beaten eggs and sugar, mix everything thoroughly. The dough for charlotte from pumpkin and apples turns out to be jellied, in terms of density - like sour cream.

Lay out the baking dish parchment paper brush with butter and sprinkle with flour.

Lay out apple slices in a circle, and slices of pumpkin between them. Pumpkin should be taken sweet varieties, with strong pulp, bright orange, not watery.

Sprinkle apples and pumpkin with cinnamon and, if desired, sugar.

Pour the dough, spread it evenly over the mold to evenly cover the entire filling.

Bake pumpkin charlotte with apples for about 20-25 minutes until golden brown. Check readiness with a wooden skewer.

To decorate charlotte, you can make chocolate fondant from sour cream, cocoa powder and sugar. Heat the resulting mixture and boil over low heat until thickened. Cover the top of the charlotte with a brush.