How to cook pancakes from chicken fillet. Chicken fritters for every taste

• 400 g flour;
• 500 ml of milk;
• 300 g breast fillet;
• 1.5 tsp baking powder;
• grated cheese, dill, green onion add at will;
• salt pepper.

Cooking:

The starch added to the dough binds the mass well. The dough when frying is thin, tender and does not tear.

Ingredients:

• 400 g breast fillet;
• 2 tbsp. l. starch;
• 1 egg;
• 4 tbsp. l. flour;
• 4 tbsp. l. mayonnaise;
• 2 cloves of garlic;
• salt pepper.

Cooking:

1. Add salt, pepper to finely chopped chicken, mix.
2. Combine the flour with mayonnaise, whisk lightly with a whisk or fork and add to the meat, mix thoroughly.
3. You should get a mass of medium density, the dough should not drip from a spoon.
4. Heat up a frying pan and place small cakes in the hot oil.
5. During frying, make medium heat and do not cover the dishes with a lid, otherwise you will not get a tasty crust.

A great-tasting independent dish, for which you can make a preparation in advance, and after work, cook yummy in just 15 minutes.

Ingredients:

• 2 eggs;
• 2 tbsp. l. mayonnaise;
• 1 onion (or 2 cloves of garlic);
• 4 potatoes;
• salt, pepper, you can add curry.

Cooking:

1. Pre-finely chop the chicken meat and add onion or garlic to it. Grind the onion with a blender in mashed potatoes, and pass the garlic through a press.
2. Add 2 eggs and spices and mix everything well, season with mayonnaise. Such a preparation can be made in advance, and then add grated potatoes. Meat in mayonnaise can be stored in the refrigerator for 1-2 days.
3. Grate potatoes. So that it does not darken, rinse it in cold water, as it should wring out and add to the meat.
4. Before frying, heat the pan with oil, reduce the flame to a minimum and fry the pancakes, be sure to cover the dishes with a lid, otherwise the potatoes will remain raw.

Juicy and soft chicken meat is always delicious. In haste, you can cook delicious chicken pancakes with cheese - then it will become even better.

Ingredients:

• 2 chicken breasts;
• 2 cloves of garlic;
• 2 eggs;
• 3 art. l. mayonnaise;
• 50 g of cheese;
• 2 tbsp. l. starch (potato);
• salt, spices.

Cooking:

1. Finely chop the garlic cloves and add to the minced meat. Sprinkle with salt and pepper.
2. Put the grated cheese on the meat.
3. Separately beat eggs with mayonnaise and starch. Pour the meat with cheese with the resulting mass.
4. In a well-heated oil, fry the chicken pancakes over low heat until golden brown.

What side dish to serve pancakes with?

Chicken pancakes go well with vegetable salads seasoned with vegetable (olive) oil. Green peas are great as a side dish and canned corn. Fritters from chicken fillet, prepared according to the classic recipe, can be served with macaroni and cheese.

As an independent dish, such pancakes harmonize well with mayonnaise, sour cream sauce with chopped herbs, garlic cream sauce, creamy gravy. For lovers of spicy dishes, chicken pancakes can be added spicy sauces or ketchup.

Read also:

Chicken pancakes are especially good when served hot. Made from the minimum amount of available products, they become an excellent solution to the eternal question of what to cook for dinner. Try to treat your household with a culinary novelty - for sure

Today, chicken pancakes have become very popular among supporters of proper nutrition. This is due to the fact that boiled chicken and beef simply “became boring”, because the athlete’s daily diet should include not only a sufficient amount of vegetables, fruits and cereals, but also meat.

And no matter how much you love boiled chicken breasts, chicken pancakes will pleasantly diversify your diet. For the preparation of pancakes, mainly chicken fillet is used, however, with intensive mass gain, you can use chicken thighs and quarters without skin.

Fritters from chicken breast V classic variation are prepared from meat, eggs and a small amount of flour. At the same time, you can safely add your favorite vegetables and herbs to diversify the usual taste of the dish. Chicken pancakes are cooked in ten to twenty minutes, which will delight you if you spend a lot of time at work.

In addition, pre-made dough can be stored in the refrigerator for several days. So you can safely prepare required amount test and please yourself delicious breakfast prepared in a few minutes. Below you will get acquainted with several recipes for chicken fritters, delighting households and guests with a delicious and nutritious dish.

chicken fritters on hastily

You will need:

• two large chicken fillets
• one large onion
• three cloves of garlic
• two or three eggs
• two tablespoons of sour cream and cornstarch (you can replace with the same amount of whole grain flour)
• pepper
• curry to taste
• a little vegetable oil for frying

Start cooking by preparing the fillet. Rinse the meat under running water, dry it and cut into small cubes (you can grind it in a blender, but then the consistency of the dish will be different). Peel the onion and garlic, rinse and chop (you can use a crusher for garlic).

Add vegetables, eggs, sour cream to chicken breast pancakes, sprinkle with spices and stir well. Now add starch to the mixture and mix again. Now put the workpiece in the refrigerator for several hours so that the meat is marinated with spices.

After a while, take out the dough, mix again, grease the pan with a thin layer of oil (you can use a special culinary brush) and spread the small ones on a well-heated pan. Fry until golden brown on both sides and serve hot. You can pour sour cream, or serve with a side dish of any cereal or vegetable.

Chicken pancakes on kefir

You will need:

• two large chicken breasts
• one hundred grams of hard low-fat cheese
• one hundred milliliters of kefir
• two eggs
• two to three tablespoons of whole wheat flour
• a few green onions
• half a bunch of parsley
• spices to taste
• vegetable oil for frying

This dish is very simple, the dish is tender and fragrant. Take the chicken breasts, rinse under running water, let the water drain and chop the chicken into small cubes. Now chop half a bunch of parsley and green onion feathers. Cut hard cheese into small cubes.

To prepare chicken breast pancakes, place all the chopped products in a deep bowl, add eggs and kefir, salt and spices and mix well. Now add the required amount of flour and knead the dough again. If desired, you can leave it to stand in the refrigerator for a couple of hours, or immediately start cooking.

Grease the pan evenly with a sufficient amount of vegetable oil and carefully lay out the pancakes. On average, to prepare small chicken pancakes, frying for two to three minutes on each side is enough. Serve with your favorite side dish.

Fritters with chicken and pumpkin

You will need:

• four hundred grams of chicken fillet
• one hundred and fifty grams of pumpkin
• one large onion
• a couple of cloves of garlic
• two eggs
• three tablespoons of sour cream
• two tablespoons of whole wheat flour
• pepper to taste
• frying oil

For cooking chicken pancakes wash the meat, dry it, cut into small cubes or chop in a blender (keep in mind that chopped and ground meat will have different tastes). Peel the pumpkin and grate it on a medium grater. Peel the onion, rinse under running water, finely chop. Pass the garlic through a garlic press.

Place all of the above ingredients in a deep bowl, add eggs, sour cream, whole grain flour, salt, pepper and mix well. This recipe chicken fritters suggests that the freshly prepared dough should stand for about half an hour so that the meat becomes more spicy and fragrant.

After the time has passed, gently spoon the pancakes onto a hot, oiled pan with a tablespoon and bake for three to five minutes on each side. Serve to the table with various side dishes, drizzled with sour cream and sprinkled with chopped herbs.

How to cook chicken pancakes, see this video:

Chicken fritters

This article is dedicated to recipes for chicken fritters. Chicken breast pancakes (fillet) are not so common in the list of housewife recipes, but those who have tried them at least once include this recipe in the list of family favorite dishes.

Chicken fillet fritters: recipe number 1.

Ingredients for chicken pancakes:

• chicken breasts (fillet) -3 pcs. (from three chickens),
• flour - 3 tbsp. spoons,
• eggs - 3 pcs.,
• bulbs - 2 pcs.,
• mayonnaise - 5 tbsp. spoons
• salt and pepper - to taste.

Cooking chicken breast fritters:

• If the chicken breast has a skin, then it must be removed, washed and cut into very small pieces.
• Add eggs, pepper, salt to chopped chicken. Mix everything well and add mayonnaise to this mass. Mix the mass again.
• Finely chop the onion. Add it and flour to the mass and knead it well.
• Chicken pancakes need to be fried over medium heat in a deep frying pan until golden brown, giving them the desired shape. The pan does not need to be covered. Pancakes are fried for an average of 15 minutes.

Chicken breast pancakes: recipe number 2.

Ingredients:

• chicken fillet -0.5 kg,
• starch - 2 tbsp. spoons,
• onion - 1 pc.,
• carrots (medium) - 1 pc.,
• mayonnaise - 100 gr.,
• salt - to taste.

Cooking chicken pancakes:

• Cut chicken breasts into very small pieces, add mayonnaise to them. Mayonnaise is a natural marinade, it makes the chicken softer and the pancakes more juicy.
• Finely chop the onion and grate the carrots.
• Add onions, carrots, salt, starch, eggs to the chicken. We mix the whole mass.
• Preheat the pan and fry the pancakes in sunflower oil over low heat so that the chicken has time to fry. The pan does not need to be covered. Fry each side until golden brown. If necessary, additionally form pancakes and make them flat.

Chicken pancakes are a well-known and beloved dish by many. You can cook them from any meat, but chicken ones are more tender. This is another way to cook chicken breast deliciously, which contains no fat at all and therefore often comes out dry. Chicken pancakes are good both hot and cold. You can safely take them with you on a trip, and cooking is quite simple.

You will need:

• chicken breasts (fillet) 0.5 kg
• eggs 2-3 pcs
• mayonnaise (or sour cream) 3 tbsp.
• starch 3 tbsp
• ground black pepper
• vegetable oil for frying

Advice: a standard package of chilled chicken breasts usually contains about one kilogram of chicken fillet, so feel free to cook a double portion - there will not be much. This dish can also be stored as a semi-finished product - transfer all the mixed components into a glass container, close tightly and put in the refrigerator. Fry pancakes as needed for at least five days in a row. Marinated, chicken meat will become even tastier.

Step by step photo recipe:

Wash the fillet and chop finely.

Put the chopped fillet in a bowl and add eggs, mayonnaise, starch, salt and pepper to it. You can add your favorite spices.

Mix the mass thoroughly - this is the same semi-finished product that can be stored in the refrigerator for up to 5 days.

Spoon the mixture into the pan with hot oil.

Fry the pancakes on both sides until golden brown.

Put the finished pancakes on a paper towel to absorb excess fat.

Chicken fritters are ready!

They are crispy when hot, because they contain starch.

And inside the chicken pancakes are very juicy and tender. Try them with, you will definitely like it!

Bon appetit!

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Fritters are one of the most beloved and common dishes in the world. They are mainly offered for breakfast with honey, sour cream or jam. Now we are talking about a sweet dessert that is made from flour, granulated sugar and kefir. We want to surprise you unusual recipe from chicken meat.

This is a real find for gourmets and people leading a healthy lifestyle. Chicken breast pancakes are highly nutritious, useful and versatile. If you want to reduce calories, do not add mayonnaise, cheese and other fatty foods. The dish will harmoniously fit into everyday and even holiday menu, will become a lifesaver for housewives who do not have extra time. In addition, in terms of energy value, pancakes compete with meat cutlets.

Our next publication consists of simple, but at the same time. It will help diversify your daily diet.

Chopped chicken breast pancakes

Ordinary cutlets from ground meat are already boring and you want something interesting? Try to cook the second dish of chicken pieces. Without large financial costs and labor at the exit, you will get a juicy and tender treat. Required set of components:

• Two breasts (2 kg).
• Egg.
• Flour (30 g).
• Vinegar nine percent (tablespoon).
• Sunflower oil (100 ml).

Also take care of fragrant spices. Rosemary goes well with the bird, lemon peel, black pepper, garlic salt.

Step-by-step instruction

Before cooking pancakes from chicken breasts, it is necessary to rinse the meat, remove the skin and bones (can be used for broth). Cut the fillet into thin strips or cubes, season with the available spices. Cover the minced meat with cling film.

Let's cook homemade mayonnaise. Using a blender or mixer, beat the egg, oil, vinegar and salt. Pour the thick homogeneous mass into a container with meat. Sift the specified amount of flour. Instead, you can take semolina. Fry small pancakes on both sides. Reduce the heat and simmer covered for 7-10 minutes so that the meat inside is juicy. Serve with fresh vegetables!

Chicken breast fritters with starch and champignons

Ingredients:

• One breast.
• Fresh champignons (300 grams).
• Two eggs.
• Starch (40 grams).
• A large spoonful of sour cream.
• Two cloves of garlic.
• Cilantro, dill.
• Black pepper, salt.

Cooking

From such simple products you get amazing results. palatability dish. Even with a small budget, you can eat varied, healthy and satisfying. Let's start with the preparation of the chicken: remove the skin, finely chop. We wash the mushrooms, chop into cubes. We combine the two components, add eggs, garlic, sour cream, starch, chopped herbs, spices to them.

Put the formed cutlets into the heated oil, fry until cooked. Fritters from chicken breasts and mushrooms will appeal to children and adults. To make the dish more tender, cut all the products into smaller pieces. These pancakes go great with cream sauce, go well with boiled rice, baked vegetables and spaghetti. Enjoy your health!

With the addition of zucchini

It is summer time outside, the season of fresh vegetables and an abundance of fruits. Let's take the opportunity, experiment with familiar products - combine zucchini with a bird. The pulp of zucchini will give the dish juiciness, a touch of freshness. Such fragrant pancakes from chicken breasts will leave a pleasant aftertaste, quickly saturate without extra calories. For cooking we need:

• two breasts;
• young zucchini (2 pieces);
• egg;
• onion;
• flour (50 g);
• three cloves of garlic;
• salt, pepper, turmeric, curry (a pinch);
• cilantro.

For frying - vegetable oil.

Technological process

We separate the meat from the bones and peel, grind it with a sharp knife or a combine with the “Knives” option. Chopped minced meat is more juicy than ground. We remove the skin from the zucchini, rub them on a fine-toothed grater and send them to the fillet.

There we also add browned onions in cubes, an egg, squeezed garlic, flour, all spices and cilantro. Mix thoroughly. If the stuffing seems too liquid, put more flour or starch. Spoon our dough into the hot oil. Fry over low heat until beautiful crust. Pancakes are served hot and cold.

Juicy chicken cutlets with cheese

We would like to suggest to you great recipe that will strike bright rich taste, originality of execution and juiciness. Required products:

• 2 kg chicken breast;
• 150 grams of sour cream 20% fat;
• three eggs;
• cheese in the amount of 200 grams;
• 100 g flour;
• breadcrumbs.

Don't forget to add your favorite seasonings and herbs.

Let's move on to the cooking process

We cut the meat, as in previous recipes. Then we pass it through a meat grinder, rub the cheese. We drive eggs into the mass, add sour cream, sift the flour. Be sure to salt and add herbs. Formed pancakes from chicken breast with cheese roll in breadcrumbs, immerse in heated sunflower oil and cook until golden brown. Excellent taste will conquer you instantly!

Surprise loved ones with your culinary talents, and they will definitely thank you and ask for more. There has not yet been a person who would not like meat pancakes from chicken breast. Recipes for a simple meal are subject to novice housewives who do not have a huge culinary experience. Do not be afraid to create and bring ideas to life! Bon appetit!

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Step-by-step recipes for chicken fritters with starch or how to cook delicious easy

2019-03-20 Liana Raimanova and Alenka Kameneva

Grade
prescription

6071

Time
(min)

servings
(people)

In 100 grams ready meal

12 gr.

18 gr.

carbohydrates

2 gr.

225 kcal.

Option 1. Chicken fritters with starch - a classic recipe

Today I suggest you pay attention to one delicious and simple chicken fillet recipe - chic pancakes with starch. Absolutely everyone can cook such pancakes, thanks to starch they will turn out tender and airy.

Pancakes can be made with a new taste each time, you can add cheese or a lot of chopped herbs, spices and bright spices. Our recipe is simplified as much as possible, because it immediately attracts attention. You can serve such pancakes to the table in addition to any side dish - cereals or potato dishes, vegetables or light salads, pickles, etc., you can also use pancakes for sandwiches. So let's get started.

Ingredients:

• Chicken fillet - 250 g
• Chicken eggs - 1 pc.
• Onion - 1 pc.
• Garlic - 2 cloves
• Starch - 1.5 tsp
• Salt, pepper - to taste
• Vegetable oil - 2 tbsp.
• Greens - to taste

Cooking process

Prepare everything necessary products by the list. Choose a fresh chicken fillet, rinse it and dry it. Cut the fillet into small pieces.

Peel the bulb, rinse and dry. Chop the onion arbitrarily, there is not much difference in cutting, since everything will be chopped with a blender. The onion should be large so that it gives as much juice as possible.

Now prepare the bowl of a kitchen blender, transfer the onion and chicken to the bowl, add chopped greens if desired. Throw a clove of garlic there, peeled and randomly chopped.

Grind the ingredients a couple of times with pulsating movements. Crack a large chicken egg into a bowl.

Grind all the ingredients again. Add starch, salt, pepper to blender bowl. You can add spices. Mix everything.

Heat vegetable oil in a frying pan, shift the minced meat with a tablespoon, fry the pancakes on both sides for 4-5 minutes. The fire must be small. When all the pancakes are ready, you can serve them to the table.

Enjoy your meal!

Option 2. Quick recipe for chicken fritters with starch

Some housewives do not like to cook minced chicken pancakes, as it turns out to be too liquid and sometimes it is difficult to put it in a pan. But if you add potato or corn starch, then it will turn out thicker, and the products are softer, juicier and more appetizing. And most importantly, they are prepared very quickly and simply.

Ingredients:

• minced chicken - 435 g;
• 2 onions;
• potato starch- 150 g;
• 45 g of salt, black pepper;
• egg 2 pieces;
• 60 g mayonnaise;
• seasoning for chicken - 50 g;
• 4 sprigs of dill, parsley;
• 155 ml vegetable oil.

How to cook chicken fritters with starch

Peeled onions are cut into crumbs, poured into minced meat, mix well.

Rinse parsley, dill, finely chop and pour into minced meat, add starch, mayonnaise, seasoning, eggs, salt, black pepper, mix well.

Fry pancakes in well-heated oil for two minutes on one side and the other.

Spread the finished pancakes on paper napkins to remove excess oil.

Such pancakes will be very useful if you bake them in the oven, only it is necessary to preheat it to 200 degrees.

Option 3. Chopped chicken pancakes with starch

Fritters by next recipe are also tender, soft, slightly crunchy and with a particularly pronounced taste. The combination of garlic, different greens and cheese makes the products very appetizing and attractive on appearance, which allows you to cook them for the festive table.

Ingredients:

• 450 g of chicken pulp;
• 155 g of Dutch cheese;
• 2 eggs;
• green onions - 7 feathers;
• parsley, dill - 2 branches each;
• 7 cloves of garlic;
• 55 g flour;
• 45 g cornstarch;
• 64 g of salt and black pepper.

Step by step recipe

The chicken flesh is finely cut with a knife.

Eggs are added to the meat, grated cheese, peeled garlic cloves squeezed into the garlic, add flour, starch, mix well.

Green onions, parsley, dill are washed, chopped and poured into prepared minced meat, salted, peppered, mixed again.

Spread out the mass in small portions into a hot frying pan with oil and fry for four minutes on both sides.

Served with sour cream.

Optionally, you can add chopped mass red hot pepper or spicy mustard - this will give the dish a slightly spicy spicy aftertaste.

Option 4. Chicken pancakes with starch and mushrooms

Chicken goes well with almost everything. For example, chicken pancakes with mushrooms, cheese, mayonnaise and onions turn out to be delicious and fragrant.

Ingredients:

• separated from chicken drumsticks fillet - 655 g;
• 1 egg;
• 65 g mayonnaise;
• 40 g of any starch;
• fresh boletus mushrooms - 6 pieces;
• 1 bow;
• 80 g of Dutch cheese;
• 45 g of salt and black pepper;
• seasoning - 60 g;
• frying oil - 145 ml.

How to cook

Rinse the chicken fillet, let it dry a little on a paper towel and finely cut it with a knife.

Mushrooms are cleaned, washed, put in a pot of water, salted, pour any seasoning and boil for 30 minutes.

WITH boiled mushrooms drain the water, finely chop the mushrooms.

The peeled onion is cut into crumbs and fried with the addition of vegetable oil for three minutes on a small flame of fire.

Mushrooms are spread to the onion and heated for several minutes.

Spread the frying into the chopped meat mixture, add the egg, starch, mayonnaise, grated cheese, add salt, pepper, mix everything thoroughly.

Fry the pancakes for six minutes, turning from one side to the other with a small flame of fire.

Chicken pancakes with champignons will turn out to be no less tasty, only they need to be added to the meat mass in their raw form.

Option 5. Chicken pancakes with starch and zucchini

The combination of zucchini and other vegetables with the most tender meat chicken makes the pancakes very juicy and more flavorful. The hard cheese contained in the composition melts perfectly during heat treatment, which gives the products unusual taste and crispy crust.

Ingredients:

• 3 chicken breasts;
• 1 carrot;
• half a small zucchini;
• 5 green onion feathers;
• 3 cloves of garlic;
• 35 g starch;
• 1 egg;
• 70 g of any hard cheese;
• 60 g of salt and black pepper;
• 120 ml olive oil.

Step by step recipe

Wash chicken breasts, separate the pulp, grind in a meat grinder.

The floor of the zucchini is cleaned, if not young, then the seeds are taken out, the carrots are cleaned and everything is chopped on a fine grater.

Rinse the green onion feathers, cut into small rings, squeeze the peeled garlic cloves through the garlic and put into the meat mixture along with the zucchini and carrots, mix.

Add starch, grated cheese, salt, pepper, mix well, close the lid and let it brew in the refrigerator for 40 minutes.

On a hot frying pan olive oil put small cakes from the prepared mass and fry for four minutes on each side over low heat.

Step 6:
Serve with sour cream or any butter.

If you take zucchini instead of the usual zucchini, then the pancakes will take on a beautiful, bright look, which will allow you to decorate any festive table with them.

Option 6. Chicken pancakes with starch and pumpkin in the oven

This version of chicken fritters with starch will appeal to dieters. Pumpkin, chicken, cottage cheese - the main composition of fritters. And it is not only tasty and bright, but also extremely useful.

Ingredients:

• 550 g of chicken pulp;
• 2 handfuls of fat-free cottage cheese;
• 2 quarters of a ripe pumpkin;
• 1 egg;
• 30 g corn starch;
• parsley, dill - 5 branches each;
• 75 g of salt and black pepper;
• paprika seasoning - 60 g.

How to cook

The chicken pulp ground in a meat grinder is mixed with egg, starch.

Cottage cheese is thoroughly rubbed through a sieve and spread in the meat mixture, stir thoroughly.

The pumpkin is freed from the peel and seeds, rubbed on a grater with small holes, and also spread to the meat.

Rinse parsley and dill, chop and pour into the mass simultaneously with salt, pepper and paprika, mix thoroughly again.

The frying sheet is covered parchment paper and spread the meat mass in the form of small cakes.

Preheat the oven to a temperature not exceeding 190 degrees and put a sheet with pancakes for 30 minutes.

Baked pancakes are cooled in the oven.

Served in a deep cup, laying out a slide, put next to it in a bowl sour cream sauce and sliced ​​fresh tomatoes.

In order not to waste time rubbing the cottage cheese, you can use the curd is not a sweet mass.

Option 7. Chicken fritters with starch - the original recipe

The recipe for chicken pancakes, perhaps, is in the notebook of recipes of almost every housewife, because it is quick and easy to prepare. appetizing dish. Depending on the taste preferences of the cook, the composition of fritters, in addition to chicken meat may include a wide variety of products, giving them a more pronounced taste and aroma. And thanks to the addition of starch, pancakes are not so greasy, very soft, airy, more tender.

Ingredients:

• chicken legs - 6 pieces;
• eggs - 3 pieces;
• 125 g mayonnaise;
• 15 g salt and black pepper;
• bulb;
• 45 g of any seasoning;
• 3 cloves of garlic;
• potato starch - 55 g;
• sunflower oil- 175 ml.

Step by step recipe for chicken fritters with starch

Wash the chicken legs, cut out the bones, grind the fillet in a meat grinder along with the peeled onion and garlic.

Spread mayonnaise in the meat mass and beat with a whisk.

Pour seasoning, starch, add salt, pepper, beat again with a whisk.

Oil is poured into the pan, heated well, spread out a mass of one tablespoon for each pancake, fried for four minutes on all sides.

Fritters are served in a slightly cooled form, laid out in a slide in a deep plate, a bowl with any sauce or sour cream is placed next to it.

The mass will be denser, and it will be more convenient to fry the pancakes if you let the chicken mixture stand in the refrigerator for a while.

If you love experimenting in the kitchen, be sure to try making starched chicken breast pancakes, although some might want to call them cutlets. The amount of meat here is 9/10 of the total number of products, so there will undoubtedly be a grain of truth in this belief. Either way, it's incredibly delicious.

Someone may want to replace mayonnaise with kefir, but you should not do this - the consistency of the mass for pancakes will turn out to be completely different, liquid and the result may disappoint you.

Prepare all the necessary ingredients for making cornstarch chicken fritters.

Armed with a well-sharpened knife, first cut off all excess, and then cut the chicken fillet into very small pieces. Having cut, you can "walk" further and further, making chaotic movements with a knife blade.

In a bowl with chopped minced meat, be sure to beat a fresh chicken egg, pour starch.

Now add salt and spices - you can take a ready-made set for chicken, meat, barbecue. And you can add those spices that are available - black and fragrant ground peppers, ground coriander, paprika.

Absolutely any mayonnaise is suitable - you can take high, medium or low fat content. The product can be store-bought or homemade - it doesn't matter. The right amount put in a bowl.

Mix thoroughly. Chopped minced meat will turn out to be quite liquid, in consistency close to the dough for pancakes, so you have to use a tablespoon.

Heat up a frying pan and pour some vegetable oil into it. Spread a little chopped minced meat with a spoon, give the pancakes a more or less neat shape with the same spoon. Fry on low heat for 3-4 minutes.

Flip the browned pancakes over to the other side, add more oil if necessary. Fry for another 3-4 minutes.

Delicious, soft and tender pancakes from chicken breast with starch can be served immediately, with vegetables, herbs, sauce and garnish.

Bon appetit!

Chicken fritters - very tasty, nutritious and easy! An irreplaceable dish on any table: with mushrooms, vegetables, spices.

• Chicken or turkey fillet - 2 pieces
• Bulb - 1 large
• Garlic - 3 cloves
• Egg - 2 pieces
• Mayonnaise - 2 tablespoons
• Potato starch - 2 tablespoons
• Pepper
• curry powder
• Vegetable oil for frying

Wash the chicken fillet, dry it, cut into small pieces.

Onion also cut into cubes. In a bowl, mix the meat with onions, chopped garlic, eggs, spices, salt a little.

Add starch, you can replace it with ordinary flour. Now add mayonnaise.

Knead a thick mass with a spoon and put the bowl in the cold for a couple of hours so that the meat is well marinated. Pour a sufficient amount of oil into the pan and spread the meat mass with a spoon. If necessary, immediately smooth and give a neat shape.

Fry the chicken fillet pancakes on both sides until golden brown over medium heat.

Serve hot with any side dish or vegetables.

Recipe 2, step by step: chicken fillet pancakes with cheese

• Chicken fillet 300 g
• Hard cheese 50 g
• Chicken egg 2 pcs
• Green onion 20 g
• Wheat flour premium 1 tbsp
• Cornstarch 1 tbsp
• Salt to taste
• Ground black pepper to taste

Finely chop the chicken fillet.

Add eggs.

Add grated cheese.

Add flour and starch.

Add green onions, salt and pepper.

Mix well.

Fry the pancakes for 2-3 minutes on each side.

Recipe 3: Chicken Pancakes with Mayonnaise and Starch

• chicken fillet - about 700 grams,
• onions - 1-2 onions,
• fresh eggs - 3 pcs.,
• low-fat mayonnaise - 2 tablespoons,
• potato starch - 2-3 tablespoons,
• finely chopped dill greens - 1 tablespoon,
• ground black pepper and salt - to taste,
• vegetable oil - for frying pancakes.

Rinse the chicken fillet in cold water, pat dry with a paper towel and cut into small cubes. If there is a small layer of fat or chaff on the meat, then cut them off in advance with a sharp knife.

Peel the onion from the husk and chop into small cubes.

Transfer the chopped fillet and onion to a deep bowl and mix.

Add a little mayonnaise to the combined ingredients, mix everything again gently and, covered with a lid, leave for at least 2 hours, and marinate for a maximum overnight.

Add to marinated chicken raw eggs, potato starch, herbs and spices to taste.

Mix the resulting mass until smooth, and at the same time put a frying pan with a small amount of vegetable oil on the fire.

Once the oil is hot, use a spoon to drop small fritters into it. On medium heat, fry them until golden brown on one side, then turn over and bring to readiness already under a closed lid.

Transfer the finished chicken pancakes to a small bowl, cover with a kitchen towel and leave warm for about 20 minutes - this will make them even more tender.

Recipe 4: Chicken Breast Fritters with Cheese

• 5oo g chicken breast fillet
• 100 g hard cheese or 1 processed cheese
• 2 eggs
• 2 tbsp. l. with a slide of flour or starch
• 1-2 tbsp. l. mayonnaise
• 1 small onion (50 g)
• 2 garlic cloves
• salt pepper
• vegetable oil for frying

My chicken fillet, dry it with a paper towel and cut into small pieces, as small as possible. You can, of course, skip through a meat grinder, but these will be completely different pancakes.

Add cheese, grated on a coarse grater, 2 eggs, flour or starch (or 1 tbsp in half), mayonnaise, onion, grated on a fine grater or finely chopped, garlic, salt, pepper. Any cheese will do, it gives chicken pancakes some softness.

Of course, if you take cheese with a pronounced spicy taste, the taste of pancakes will also be better, but processed cheese of the Friendship type is also suitable. It does not have to be grated, you can just cut it into small cubes.

We mix the ingredients well and get such a minced dough for chicken fritters with cheese.

We heat the pan, pour vegetable oil, spread the minced meat with a spoon, forming oval pancakes.

Fry the fritters on both sides over medium heat until golden brown. Turning them over to the other side, cover the pan with a lid so that the pancakes are guaranteed not to remain raw inside.

Place cooked pancakes on paper towels to absorb excess oil.

Chicken pancakes with cheese can be served with any side dish, such as rice from the oven or salad from fresh vegetables but they go great and how independent dish.

Recipe 5: Chicken Breast Pancakes with Zucchini

These chicken pancakes are much easier to prepare than classic cutlets. For more juiciness, add grated zucchini to the pancakes. It turns out not only very quickly, but also delicious.

• zucchini - 1 pc.
• onion - 1 pc.
• ground allspice - 1 pinch
• salt - 0.5 tsp
• chicken breast, fillet - 600 gr
• wheat flour - 4 tbsp.
• sour cream - 2 tbsp
• chicken eggs - 2 pcs

Recipe 6: Chicken Fritters with Rice and Vegetables

• 500 gr. chicken fillet
• 2 tbsp. spoons of mayonnaise
• pepper
• curry seasoning
• 2 tbsp. spoons of flour
• 2 eggs
• garnish: rice, cucumber

Rinse the chicken fillet under running water, put on a paper towel and dry. Cut into small cubes, about 1-1.5 cm each.

Put the chopped fillet in a deep plate. Salt, pepper, season with curry seasoning, add mayonnaise, chicken eggs, flour. You can add onions at this stage if you like. To do this, cut a small onion into small cubes and scald it with boiling water. Drain water and add to the rest of the ingredients.

Mix all ingredients thoroughly. Put in the refrigerator for half an hour so that the fillet marinates a little.

Pour vegetable oil into the pan, spread the pancakes with a spoon on a hot pan.

Fry on both sides until golden brown.

Meat dishes always go well with vegetables, so I suggest making a well of cucumbers for decoration, which can be filled with a side dish, in my case it is rice.

To do this, you need to take one medium cucumber, cut it into 5 equal slices, then cut each slice into strips and lay out in the form of a well.

Recipe 7: Pancakes with chicken breast on kefir

• Chicken breast - 400 g
• Chicken egg - 1 pc.
• Onion - 0.5 pcs.
• Hard cheese (grated) - 2 tbsp.
• Flour - 2-3 tbsp.
• Kefir - 4-5 tablespoons
• Parsley - a couple of sprigs
• Sea salt - to taste
• Pepper - taste
• Vegetable oil - 2 tbsp.

Rinse the fillet under running water, dry with a paper towel.

Cut the chicken fillet and onion into small cubes.

Add grated hard cheese and chopped herbs.

Add kefir, flour and egg, salt and pepper.

Mix everything until smooth, the "dough" should not be liquid, but also too thick - too. If you want the pancakes to be more magnificent, as I said above, add 1 tsp. baking powder or 0.5 tsp. soda.

Put 1 tbsp on a preheated pan. (you can with a slide) dough and in a small amount of vegetable oil bake pancakes for 4 minutes on each side. So that they do not burn, turn on a quiet fire. Turn them over several times while cooking.

Ready-made chicken breast pancakes can be served with mashed potatoes, pasta, buckwheat or rice - equally delicious.

Recipe 8: Chicken Pancakes with Mushrooms (with photo)

• Chicken breasts (fillet) - 400-500 g,
• egg - 1 pc.,
• mayonnaise - 2-3 tablespoons,
• fresh mushrooms - 200 g,
• starch - 1 tbsp,
• onion - 1 pc.,
• hard cheese - 50-70 g,
• salt,
• ground black pepper,
• vegetable oil for frying.

The preparation of our chicken pancakes begins with the preparation of the chicken fillet. Wash it, dry it, cut into small cubes with a side of about 0.5-0.7 cm.

I advise you not to be lazy, and cut the chicken fillet, and not pass it through a meat grinder. Believe me, the taste of chopped fritters is completely different than that of chopped in a meat grinder.

Now let's take a look at the mushrooms. If you use Forest mushrooms collected with your own hands, pre-boil them for half an hour in salted water with spices, then drain them from the brine. If champignons - then use raw.

So, cut the mushrooms into small pieces. Finely chop the onion. Fry the onion in a frying pan heated with vegetable oil, stirring constantly. Then add the mushrooms to the onions and continue to fry them until soft (champignons) or until the liquid evaporates (boiled forest mushrooms). Add the mushrooms fried with onions to the chopped chicken fillet, beat the egg in the same place.

Add mayonnaise, grated cheese, starch, salt, pepper and mix well.

In the pan where the mushrooms and onions were fried, add a little more oil, put our chicken pancakes there with a spoon and fry them on one side and the other until golden brown.

Recipe 9: Chicken Fritters with Vegetables (Step by Step Photo)

• Chicken fillet 0.5 pcs.
• Carrots 0.5 pcs.
• Zucchini 2 slices
• Green onion 1-2 pcs.
• Garlic 1-2 pcs.
• Starch 1-2 tablespoons
• Chicken egg 1 pc.
• Hard cheese 50 gr.
• Salt to taste
• Black pepper to taste

Chop the chicken breast very finely and beat it with a rolling pin. Prepare the rest of the ingredients.

Grate zucchini and carrots on a grater (you do not need to squeeze the liquid from the zucchini).

Cut green onion and young garlic with green leaves. Crack an egg.

Pour starch and grate cheese.

Salt and pepper, mix. Place in refrigerator for 30 minutes.

Heat olive oil in a frying pan and spoon over the fritters.

Fry on both sides over medium heat until golden brown, then covered over low heat for 15 minutes.

Recipe 10: Chicken Pancakes with Garlic on Sour Cream

• 600 g chicken or turkey thigh fillet, skin on
• 1 egg
• 2 yolks
• 200 g sour cream 25% fat
• 2-3 garlic cloves
• 3-4 sprigs of parsley
• zest of half a lemon
• 1.5 st. l. cornstarch
• vegetable or ghee
• salt, freshly ground black pepper

Turn the poultry fillet through a meat grinder. Finely chop the garlic and parsley, mix with the zest, add to the minced meat. Sprinkle with salt, pepper and cornstarch. Knead.

Beat sour cream with egg and yolks, add to minced meat, mix thoroughly. In a large skillet, heat vegetable or butter layer about 3 mm. Lightly salt the oil.

Spread small pancakes with a spoon, fry over medium heat until golden brown on both sides. Lay cooked pancakes out on paper towels. Serve hot.

Today we are preparing delicious pancakes. But not ordinary, but meat pancakes from chicken breast with the addition of hard cheese. It turns out very tasty and unusual. Chicken breast pancakes with cheese according to this recipe are very tender and juicy, so I cook them quite often.

These chicken pancakes are convenient to take with you as a hearty and healthy snack to school, work or on the road. If desired, minced garlic, fresh chopped parsley or dill, various seasonings for chicken can be added to the minced meat. The recipe is quick and easy, so get to work!

Ingredients:

• 600 g chicken fillet
• 150 ml milk
• 100 g hard cheese
• 70 g wheat flour
• 2 eggs
• 1 onion
• salt to taste
• 0.5 tsp ground black pepper
• 0.5 tsp paprika

How to cook chicken breast pancakes with cheese:

We clean the onion from the husk. We cut it into 4 parts and grind it in a blender bowl until a slurry is obtained.

Wash the chicken fillet, dry it from excess moisture with paper towels. We clean the meat from the films and cut into small pieces. Put them in a blender bowl and grind into a homogeneous minced meat.

You can also use a meat grinder to prepare minced meat.

In a deep bowl, combine chopped onion and minced chicken.

Then add two chicken eggs. Salt the ingredients and season them with spices, as required by the recipe for chicken pancakes.

Thoroughly mix all the ingredients so that they are well connected.

Pour cold milk into the mixture and mix everything again.

Grate hard cheese on a grater with small holes. Add shredded cheese to the rest of the ingredients.

Lastly, add the sifted flour. It will help to connect all the components together so that the chicken fillet pancakes keep their shape well and do not fall apart.

As a result, the dough should be homogeneous and quite liquid, as in the photo.

Pour vegetable oil into a frying pan with a non-stick coating and wait until it heats up well. With a tablespoon, put the dough into the pan, forming oval or round chicken pancakes.

Fry them over medium heat until golden brown. Then carefully turn them over to the other side, helping ourselves with a spatula.

Put the finished products on a plate covered with paper napkins to remove excess oil.