Zucchini fritters are delicious how to cook recipe. Pancakes from zucchini, recipes for pancakes from zucchini cooked quickly and tasty

My acquaintance with zucchini dishes continues. This time, on the recommendation of readers left to, I tried to cook zucchini pancakes. I was convinced that they are really tasty, moreover, more satisfying and healthy than ordinary pancakes. Even my son appreciated them, and children, as you know, are selective people - they choose only what is tastier)))
For those who have not yet tried zucchini pancakes, I share the most delicious recipes.

Zucchini fritters with cheese

Ingredients:

• zucchini,
• 2 eggs,
• solid cheese - about 100 gr.,
• flour - 1 tbsp.,
• salt.

You can add a little garlic, but since we have a child in the house, I excluded this ingredient.

Peel the zucchini and remove the seeds if needed. In small young fruits, the seeds are still soft, so you can cook with them.

For my pancakes, I used only one zucchini (there are two large halves in the photo)

We rub the cheese and zucchini on a fine grater. We drive in two eggs, salt to taste and mix.

Then add flour, about 1 cup. The dough should be of medium consistency - not thick, but not too liquid.

We fry our zucchini fritters on rast. oil on both sides.

Ready hot pancakes are served to the table with sour cream.

Since my family liked the zucchini pancakes very much, I decided to look for others interesting recipes online. I chose only the best, which I want to try to cook myself. Here is a note with recipes turned out.

Draniki from potatoes and zucchini

Ingredients:

• one zucchini,
• 2 medium potatoes,
• 2 eggs,
• Flour -1.5 tbsp.,
• Salt.

Potatoes and zucchini should be about the same ratio. We rub the vegetables on a grater, add eggs and salt, mix everything carefully. Add flour and mix again.

Fry pancakes on both sides. Serve with sour cream!

Zucchini pancakes on kefir

Required products:

• zucchini,
• Paul Art. kefir,
• 2 eggs,
• soda - half tsp,
• Sugar - 1 tbsp.,
• Salt - half tsp,
• Flour - 2 stack.

We rub the zucchini, add all the components one by one, do not forget to mix the dough each time.

Fry on both sides and serve.

Zucchini pancakes with minced chicken

This dish is more likely to be called zucchini cutlets, but still I included it in this list. I liked it very much.

Ingredients:

• zucchini,
• Minced chicken, and preferably finely chopped meat, as for - 300 grams,
• 2 eggs,
• Onion - 1 pc.,
• Salt to your taste
• Flour - 1 cup.

Add minced meat, finely chopped onion, salt and eggs to the shabby zucchini, mix everything. Add flour to make the dough thick. You can also add some ground pepper to the dough.

Fry over low heat, covering the pan with a lid. The meat should be well cooked.

Zucchini pancakes with herbs

What will be required:

• zucchini,
• Two eggs,
• Fresh herbs to your taste: dill, parsley, cilantro or green onions,
• garlic clove,
• Salt to taste
• Flour - 1 cup.

Add eggs, chopped herbs and garlic to the grated zucchini, salt and mix. We introduce flour, the dough should be thick enough.

Fry on both sides.

Zucchini fritters with surprise filling

A very interesting recipe, I think pancakes according to it should turn out just incredibly tasty.

Ingredients:

• zucchini,
• Standard 2 eggs :-),
• Cheese - about 100 grams,
• Greenery,
• Flour - 1 stack.

Stuffing for pancakes of two options:

• tomatoes + hard cheese,
• tomatoes + soft cottage cheese+ garlic.

Grate zucchini and cheese, add herbs, eggs, salt and spices. Mix and gradually add flour.

Now let's prepare the filling. You can choose one of the options or make two types at once, like the author of this photo recipe.

Mixing the ingredients for the dough and preparing the filling

Tomatoes are peeled and cut into circles. hard cheese cut into plates. Mince garlic and combine with soft cheese.

Now let's start frying. We spread a thin layer of dough on a pan with heated oil, put the filling on top and cover with another layer of dough. Cover with a lid and fry on both sides over low heat.

Place cooked pancakes on paper towels to drain excess oil. Serve with sour cream!

In principle, any of the above options for pancakes can be cooked in the oven. Especially this type of cooking is suitable for pancakes with a surprise and squash cutlets. Products are well baked and are not as fatty and high-calorie as when frying.

Here is a separate recipe for the oven.

Ingredients:

• zucchini,
• 2 eggs,
• kefir - ⅓ cup.,
• salt,
• spices and herbs, if desired,
• flour - 1.5 or 2 cups.

Preparation is identical to the previous options. We rub the zucchini, add all the ingredients one by one and mix.

Bake on parchment paper or silicone mats (forms) at 180 degrees until golden brown.

So that the baked pancakes do not seem dry, you can prepare a sour cream-garlic sauce for them: mix sour cream and mayonnaise in equal proportions, add chopped garlic cloves and pickles.

Being a relative of pumpkin, this vegetable is valued in cooking for the same taste qualities: tenderness and lightness. In addition, zucchini is useful, which is why it has become a desirable product in the most different dishes, for example, pancakes. Their composition can be very diverse. Below you will find several original ways how to make zucchini pancakes.

How to cook zucchini pancakes

Pancakes with the addition of the pulp of this vegetable are dietary, so they can be a substitute for desserts for those who want to lose weight. In addition to losing weight, zucchini will saturate the body with phosphorus, fiber and plenty of vitamins C and B. And cook this healthy dish easily. Options for how to make zucchini pancakes are presented below.

Preparing zucchini

First you need to choose the fruits. They must be young and strong. This is indicated by a delicate and not very dark skin. You can not even remove it, because it will not affect the taste of pancakes in any way. Otherwise, the peel must be removed after washing. You need to remove the seeds from the inside of the fruit. Then it is rubbed on a grater, and the pulp is kept under pressure in a colander so that as a result the dough does not turn out to be too liquid.

Zucchini pancakes - recipe with photo

How to make pancakes from zucchini? To make pancakes from zucchini, it does not take much effort and time. All the work consists in grinding the ingredients and kneading the dough with the addition of eggs and flour. The amount of the last ingredient is determined by how well the zucchini was squeezed. The last step is to fry each side of the pancakes and offer guests in any form: hot or cold. They are very tasty in both cases. Before serving, it is recommended to hold the pancakes on paper napkins.

In the oven

Such a delicacy in itself is dietary, but there is an option to make it even less high-calorie. To do this, bake in the oven. The taste of the dish is simply excellent. In addition, this way the vegetable component does not lose useful trace elements, because of this, zucchini pancakes in the oven are not only fragrant, but also maximally fortified.

Ingredients:

• zucchini - 1 kg;
• onion - 1 pc.;
• egg - 1 pc.;
• flour - 6 tbsp. l.

Cooking method:

1. Set the oven temperature to 200 degrees and turn on the heat.
2. Wash the zucchini thoroughly, process directly with the peel on a grater, squeeze the chips in a colander, then beat in the egg.
3. Finely chop the onion, send to the dough. There, gradually introduce flour, salt.
4. Knead the dough, put in small cakes on an oiled baking sheet, approximately as in the photo, place in the oven.
5. Turn the pancakes over after 15-20 minutes.

On kefir

Secret fluffy pancakes in this recipe is kefir. A huge number of ingredients are suitable for such a test, sweet and not very, for example, pineapples, cherries or apricots. One interesting option- These are zucchini pancakes. And they don't have to be thin. Try using the instructions on how to cook lush zucchini pancakes on kefir.

Ingredients:

• soda - 0.5 tsp;
• dill - a couple of branches;
• garlic - 2-3 cloves;
• egg - 2 pcs.;
• kefir or spoiled milk- 0.3 l;
• flour - according to the consistency of the dough;
• zucchini - 1 pc.;
• green onion feathers - 5-6 pcs.

Cooking method:

1. Rinse the main product, cut off the tail with a spout from it. In a middle-aged fruit, peel, then use a coarse grater, add chopped greens to it.
2. Mix soda with kefir, wait a little for it to go out.
3. Combine kefir mixture with zucchini.
4. Mix the ingredients, gradually pour out the flour, knead the dough so that the consistency is not very liquid.
5. Put a frying pan with a thicker bottom to warm up, pour sunflower oil.
6. Spread the dough, preferably with a tablespoon, at a short distance, giving it a round shape.
7. Fry over low heat until golden on both sides, as shown in the photo.

Find out on kefir without zucchini.

With cheese and garlic

This method how to cook zucchini pancakes with cheese and garlic will help transform an ordinary delicacy. This option will appeal to both kids and just lovers of spicy. Adults will definitely like the dish with a special piquancy that cheese gives. The recipe for such pancakes is not difficult, so you should definitely try it.

Ingredients:

• zucchini - 1 pc.;
• garlic - 1 clove;
• egg - 1 pc.;
• grated cheese - 50 g;
• flour - 1 tbsp. l.

Cooking method:

1. Remove the peel from the zucchini, process the vegetable itself on a grater, then drive an egg into it.
2. Add grated cheese, crushed garlic to the mixture, pepper and salt to taste.
3. Gradually adding flour, make dough.
4. Fry the pancakes in hot oil, giving each side about 3 minutes.

with minced meat

Cooking zucchini fritters with minced meat makes this dish more nutritious. Men will especially like it - hearty and very tasty. In addition, the combination of vegetables and meat is considered ideal. You can make such pancakes even more juicy and fragrant with the help of sauce. It is made up of cream and grated cheese whipped with a blender. Zucchini pancakes with such a hot sauce diverge with a bang.

Ingredients:

• zucchini - 1 pc.;
• flour - 3 tbsp. l.;
• minced chicken or any other - 300 g;
• egg - 2 pcs.;
• bulb - 1 pc.

Cooking method:

1. Rinse all vegetables, peel, take a coarse grater, chop them.
2. Add the egg to the minced meat, then combine everything together, season with salt and pepper at your discretion.
3. Add flour, make dough.
4. Heat up a frying pan, add oil.
5. Fry the fritters on each side.

dietary

You can bake even more dietary pancakes if you remove the eggs. In addition, by reducing the amount of flour or replacing wheat with whole grain, it is easy to reduce energy value meals to a minimum. Diet pancakes from zucchini without eggs will have a calorie content of about 60 kcal, if you take 100 grams. So that the dough is not liquid, you need to squeeze the pulp of the zucchini.

Ingredients:

• zucchini - 2 pcs.;
• flour - 2-4 tbsp. l.

Cooking method:

1. Wash the vegetables, chop with a coarse grater, sprinkle with pepper and salt to your liking.
2. Leave the resulting stuffing aside, then squeeze well.
3. Add flour, make dough.
4. Fry the fritters without adding too much vegetable oil.

Sweet

If you wish, feed them healthy pancakes from children's zucchini it is worth trying to make them sweet. This recipe is not common. The aroma of the dish is simply fabulous. Sweet delicious pancakes from zucchini to classic version are prepared with added sugar, although some fruits, such as bananas or apples, can also be used.

Ingredients:

• vanillin - a small pinch;
• sugar - 3-4 tbsp. l.;
• salt - a pinch;
• flour - 1 tbsp.;
• baking soda - 0.5 tsp;
• egg - 2 pcs.

Cooking method:

1. Rinse the zucchini again, peel and process on a grater. After a few minutes, squeeze out the juice that stands out.
2. Introduce eggs, slaked soda, sugar with vanilla and salt. Gradually add flour, then knead the dough.
3. Spread the zucchini mixture in a frying pan, fry the pancakes on both sides over a not very strong fire.

With semolina

If it is possible to spend a little more time on zucchini pancakes, it is worth cooking them with the addition of semolina. Their calorie content per 100 g will be about 120 kcal. The process of how to make squash pancakes with semolina takes more time, because the cereal needs to be given time to swell and absorb the vegetable juice. The rest of the preparation steps remain the same.

Ingredients:

• sugar - 2 tbsp. l.;
• flour - 0.5 tbsp.;
• zucchini - 1 pc.;
• semolina - 0.5 tbsp.;
• salt - a pinch;
• baking soda - on the tip of a knife;
• kefir - 3-4 tbsp. l.;
• egg - 2 pcs.

Cooking method:

1. Wash the vegetable, if necessary, remove the peel, and then process it into gruel on a grater, after a couple of minutes. squeeze her out.
2. Introduce soda with kefir, mix and beat in eggs.
3. Pour semolina, leave to stand for 2 hours.
4. When the specified time has passed, add flour, then knead the dough.
5. Heat the frying pan, fry the pancakes in oil until browned on each side.

With cottage cheese

The convenience of zucchini is that it does not have a distinct taste. Thanks to this, dishes with it can be different by adding one or another ingredient, be it mushrooms, chicken breast or fruit. Cottage cheese will give zucchini pancakes a mild taste. The tenderness of the dish varies depending on the amount of flour. Cheese is often present in the recipe for squash fritters with cottage cheese.

Ingredients:

• cottage cheese - 0.1 kg;
• flour - 4-5 tbsp. l.;
• red ground pepper- 1/3 tsp;
• parsley - 1 bunch;
• egg - 2 pcs.;
• cheese - 0.1 kg optional;
• zucchini - 0.5 kg.

Cooking method:

1. Peeled zucchini grate, taking a large grater. In a colander, squeeze the pulp from the juice, then salt, add spices.
2. Using a sieve, wipe the cottage cheese, add it to vegetable mix, send the grated cheese there.
3. Beat eggs in a separate bowl, combine all ingredients.
4. Gradually add flour, knead the dough to medium density.
5. Bake pancakes in hot oil.

Without flour

If you use the recipe for how to bake zucchini pancakes without flour, then their taste will become softer, and the product itself will simply melt in your mouth. In addition, cooking will take even less time than in previous versions. The only condition for obtaining delicious dish the frying pan comes out. Its coating must be non-stick to prevent the dough from sticking.

Ingredients:

• zucchini - 1 pc.;
• egg - 2 pcs.

Cooking method:

1. Process the peeled vegetable into shavings using a medium grater, squeeze the juice.
2. Season with spices, salt, add the egg, stir.
3. Fry pancakes in butter until golden brown.

with potatoes

This recipe is something similar to simple pancakes, and on potato pancakes. The combination of potatoes and zucchini makes the dish airy and unusual in taste. It will replace breakfast or just a snack. Can be served under cream sauce, yogurt or low-fat sour cream. How to fry zucchini pancakes with potatoes? You can make it very tasty with the recipe below.

Ingredients:

• garlic - 2 cloves;
• potato tubers - 2 pcs.;
• onion - 1 pc.;
• dill - a small bunch;
• spices;
• zucchini - 1 pc.;
• egg - 1 pc.;
• flour - 2 tbsp. l.

Cooking method:

1. Grate the washed and peeled zucchini, squeeze the gruel from the released juice. Repeat steps with potatoes.
2. Add chopped greens, onion, garlic and egg to the mixture, mix everything, season with spices.
3. Gradually adding flour, prepare the dough.
4. Fry the pancakes in hot oil until browned.

In a slow cooker

The technology for making fritters from zucchini in a slow cooker has practically no differences from the process using a frying pan. The advantage of the method is the automatic mode in which the dough is fried. You can use programs such as "Baking", "Stew" or "Frying". Whichever one you choose, you don't have to worry about the pancakes burning quickly.

Ingredients:

• flour - 0.5 multicups;
• salt - a pinch;
• egg - 2 pcs.;
• green onion feathers, pepper;
• fresh dill - 1 bunch;
• garlic - 1 clove;
• zucchini - 1 pc.

Cooking method:

1. Grind clean zucchini into gruel on a grater, season with spices, then squeeze out all the juice.
2. Add chopped dill, garlic to the pulp and beat in the eggs.
3. Sift the flour, slowly, pour into the future dough, knead it.
4. Select one of the above modes, grease the multicooker bowl with oil.
5. When the bottom is slightly warm, spread the dough, forming pancakes.
6. Set a timer for half an hour. Turn the fritters over halfway.
7. Spread out on a paper towel.

A professional chef can give you some tips on how to cook fluffy pancakes from zucchini. The pulp must be carefully squeezed so that the dough does not spread in the pan. The latter must be warmed up, otherwise the pancakes will stick. Also, to make the dish tastier, first frying until blush in a pan, and then baking in the oven will help. For a gourmet serving, cream fresh with confiture and sour cream is suitable. You can decorate the top with a mint leaf.

Video

Zucchini pancakes- the most tender, delicious and light dish from this summer vegetable. Soft pancakes, similar to pancakes, will come to taste even for those who are indifferent to zucchini. Zucchini pancakes are perfect for breakfast or a light afternoon snack.

Ingredients

• zucchini 600 g
• eggs 2 pcs.
• flour 50 g
• garlic 1 clove
• salt 1 teaspoon

I took young zucchini, they are very tender, they do not need to be peeled and seeds removed. You can use zucchini - the dish will get a more appetizing color and taste.

If the zucchini is no longer young, in which it is necessary to remove the peel and seeds, then the number of zucchini must be increased so that after removing the excess, the remainder is 600 g. That is, you need to take 700-750 grams.

Garlic is used at will, you can not add it, but with garlic it turns out much tastier and more aromatic.

From this amount of ingredients, 8-9 pancakes are obtained, which is quite enough for breakfast for three people.

Cooking

We prepare everything necessary ingredients. Wash the zucchini thoroughly and cut off the stems. We clean the clove of garlic.

Three zucchini on a large grater. If your zucchini is large and middle-aged, then you need to peel them and remove the seeds.

We shift grated zucchini in a bowl, salt, mix and leave them to give juice for 10 minutes. The salt will help the zucchini release the liquid faster.

In the meantime, let's make the dough. Mix eggs with flour, add garlic grated on a fine grater and mix until smooth.

See how much juice the zucchini gave. We won't need it, so it should be removed. To do this, we need another bowl. We take a little zucchini pulp in the palm of our hand and, squeezing, squeeze out the grated zucchini, which we put in a second bowl. After this procedure, the squash pulp lost a significant part of its weight, out of 600 grams 350-400 grams remained. If the juice is not drained, then for a stable dough, much more flour will be needed and the pancakes will no longer be zucchini. If the amount of flour is not increased, then the dough will spread over the pan like pancakes, it will all look ugly and pancakes will no longer work.

Transfer the squeezed zucchini to a separate bowl.

Add the previously made dough to the zucchini and mix well until smooth. You can bake!

Pour vegetable oil into the pan so that it completely covers the bottom. Heat up a frying pan with oil and spread the pancakes with a tablespoon. We make them not too thick so that they bake normally. Bake on medium power for 3-4 minutes on each side. The fritters have a nice crispy crust. The lid does not need to be covered. But if the pancakes inside you are not baked, then reduce the power and increase the frying time.

The most lush and delicious pancakes are obtained, which were first quickly fried on both sides until golden brown, and then fried for a long time on minimal heat, reaching from the inside. The first stage - without a lid, the second - under the lid. This can be done on gas and induction stoves. On an electric stove, you will have to use two burners with different levels of heating.

Put the finished pancakes after the pan on a paper towel and cover the top with another paper towel to remove excess oil. Zucchini pancakes ready! It is better to eat them immediately, while hot and fresh. The main sauce for zucchini pancakes is, of course, sour cream. Bon appetit!

Need something quick to make for tea? Want to make a light breakfast or a little snack? Then you should definitely know how to cook zucchini pancakes. In addition, it will be useful for those who are on a diet to learn how to make zucchini pancakes. After all, zucchini is a fairly low-calorie product. And you can also learn how to make diet zucchini pancakes.

There are several ways to cook zucchini pancakes: most often they are simply fried in oil, but they can also be baked in the oven. Can be made plain or sweet zucchini fritters. The zucchini fritters recipe may also include other ingredients that make the zucchini fritters more flavorful. These are zucchini fritters with garlic, zucchini fritters with cottage cheese, zucchini fritters with cheese. If you watch your weight, follow a diet, you can cook diet zucchini pancakes. In a nutshell, how to cook diet zucchini pancakes. First of all, such zucchini pancakes should not be fried, but baked in the oven. getting ready diet pancakes from zucchini without flour. The rest of the recipe is the same, the composition includes eggs, salt, sometimes carrots and onions. parchment paper lubricate with oil and bake pancakes from zucchini. A video recipe is usually not required to learn how to make zucchini pancakes. If you do not use eggs, then you can cook lean zucchini fritters. But in this case, you can not do without flour. Although no, flour can be replaced with semolina and zucchini pancakes with semolina can be prepared. It should be mentioned how to make squash pancakes more healthy. To do this, add other vegetables or fruits to zucchini. This is how pancakes from zucchini and apples, pancakes from zucchini and carrots are prepared. Lush zucchini pancakes are obtained by adding a little slaked soda to them, and also beat the resulting a little batter. There is another way to make squash pancakes lush: for this, zucchini pancakes are prepared on kefir or yogurt.

An important note on the question of how to bake zucchini fritters. If you want to make beautiful and neat pancakes from zucchini, cooking recipes do not always remind you that you need to spread the dough on a hot frying pan, and it is advisable to do this with a tablespoon, so zucchini pancakes will not stick and break apart. The recipe with a photo will show how best to do it. Choose recipes for zucchini pancakes (recipe photo), zucchini pancakes (photo) and cook for yourself and your loved ones for health. You can choose a recipe to your taste, delicious zucchini pancakes are guaranteed to turn out delicious if you cook them with soul. And remember that the most delicious zucchini pancakes are hot, piping hot.

Well, what could be easier than making zucchini pancakes? But in practice, everything is not so easy! Either they spread, or they burn, or they turn out to be unnecessarily tight. We will tell you the secrets of cooking and suggest the most interesting recipes with different ingredients!

Dishes from zucchini rightfully occupy a central place on the summer table. This vegetable is incredibly rich beneficial substances, but the calories contain just a minimum. At the same time, it is widely distributed, it is absolutely inexpensive, it has a neutral taste, to which you can easily add sweetness, spiciness, sourness, as you like!

4 cooking rules

When asked how to make pancakes from zucchini, experienced hostess just smile mysteriously. After all, in this dish there are several secrets that make it exceptional. And now we will reveal them!

1. Salt the mass before frying. Zucchini is a watery vegetable, and in a salty state, it begins to actively release juice. For the same reason, a test never needs to be done a lot. You simply do not have time to fry the whole mass, and the last parties will spread. Early "milk" zucchini are especially active in this regard. Their juice must be squeezed and drained.
2. Clean vegetables. When cooking something from young vegetables, there are no problems with them. But from the old and pancakes, and stuffed zucchini, and other delights may not work. The reason for this is a hard crust and hard seeds. They should be cleaned before rubbing vegetables.
3. If you want to get a uniform structure of pancakes, grate the zucchini on a fine grater. And if you like some fiber in the manner of potato pancakes, use a coarse grater.
4. Bake diet pancakes from zucchini in the oven. They are extremely low in calories and also great as a breakfast or afternoon snack for kids. Traditionally, the dish is fried in a well-heated pan. And you need to spread the mass in the smallest slide, forming pancakes slightly flattened.

Classic recipe

And now we will learn how to cook pancakes from zucchini. classic dish includes a minimum of ingredients. You will need:

• zucchini - 2 large;
• eggs - 2 pcs.;
• flour - 5 tablespoons;
• greens - dill, parsley;

• Rinse the greens, dry and chop finely.
• Finely grate the zucchini, drain the juice if necessary.
• Mix the mass with herbs, eggs, add flour. Do this gradually, watch how the mass thickens. You may need a little more flour, depending on the consistency. Then salt and pepper the mass, immediately start frying.
• fry squash pancakes 2 minutes on each side. Then reduce the heat and hold for 4 minutes under the lid.

The dish should be served with sour cream. This is appropriate for any composition of ingredients.

Zucchini interpretations

And these recipes will show how varied zucchini pancakes can be. Recipes with photos include detailed description, so it will not be difficult for you to understand each of them.

Pancakes from zucchini in the oven diet

1. Wash and clean vegetables.
2. Cut the onion into cubes, grate the carrots and zucchini on a medium grater.
3. Combine the ingredients, mix, add salt and spices (it can be marjoram, basil, cilantro, nutmeg).
4. Whisk in the eggs and stir.
5. Drop onto a parchment-lined baking sheet olive oil, distribute. Spread the dough with a spoon.
6. Turn on the oven at 180 ° C, send a baking sheet with pancakes there for 20 minutes. If during this time some of them are baked unevenly, they can be turned over.

Sweet zucchini pancakes - recipe

• zucchini - 2 pcs.;
• flour - 200 g;
• sugar - 2 tablespoons;
• eggs - 1 pc.;
• salt and soda - a pinch each;
• vegetable oil.

1. Clean the zucchini from the peel and seeds, grate on a fine grater.
2. Mix the mass with the egg, sugar and flour, and then add the soda.
3. Fry until golden brown in a pan and serve warm.

Pancakes from zucchini and potatoes

• zucchini - 2 pcs. (approximately 0.5 kg);
• potatoes - 4 pcs. (approximately 0.5 kg);
• eggs - 2 pcs.;
• salt and pepper, vegetable oil.

1. Remove seeds and skins from zucchini. Grate them on the smallest grater.
2. Peel and also grate the potatoes.
3. Combine the masses and fold in a colander so that the excess liquid is glass.
4. Add eggs, salt and pepper, mix and start frying immediately.
5. Fry over medium heat on both sides for a couple of minutes, cover with a lid, hold for another 3 minutes.

Pancakes from zucchini with cheese

• zucchini - 2 pcs.;
• eggs - 2 pcs.;
• hard cheese - 100 g;
• parsley - half a bunch;
• flour - 8 tbsp. spoons;
• vegetable oil.

1. Peel the zucchini, grate on a fine grater.
2. Grate the cheese.
3. Finely chop the washed and dried greens.
4. Connect all components.
5. Add eggs, salt and pepper.
6. Gradually add flour, mixing thoroughly.
7. When a moderately thick consistency is reached, fry in a well-heated pan.

You will definitely like our recipes for zucchini pancakes, because they are prepared quickly and turn out very tasty!