Lush zucchini pancakes recipe. Zucchini pancakes - simple and delicious recipes with photos

Zucchini pancakes- the most tender, delicious and light dish from this summer vegetable. Soft pancakes, similar to pancakes, will come to taste even for those who are indifferent to zucchini. Zucchini pancakes are perfect for breakfast or a light afternoon snack.

Ingredients

• zucchini 600 g
• eggs 2 pcs.
• flour 50 g
• garlic 1 clove
• salt 1 teaspoon

I took young zucchini, they are very tender, they do not need to be peeled and seeds removed. You can use zucchini - the dish will get a more appetizing color and taste.

If the zucchini is no longer young, in which it is necessary to remove the peel and seeds, then the number of zucchini must be increased so that after removing the excess, the remainder is 600 g. That is, you need to take 700-750 grams.

Garlic is used at will, you can not add it, but with garlic it turns out much tastier and more aromatic.

From this amount of ingredients, 8-9 pancakes are obtained, which is quite enough for breakfast for three people.

Cooking

We prepare everything necessary ingredients. Wash the zucchini thoroughly and cut off the stems. We clean the clove of garlic.

Three zucchini on a large grater. If your zucchini is large and middle-aged, then you need to peel them and remove the seeds.

We shift grated zucchini in a bowl, salt, mix and leave them to give juice for 10 minutes. The salt will help the zucchini release the liquid faster.

In the meantime, let's make the dough. Mix eggs with flour, add garlic grated on a fine grater and mix until smooth.

See how much juice the zucchini gave. We won't need it, so it should be removed. To do this, we need another bowl. We take a little zucchini pulp in the palm of our hand and, squeezing, squeeze out the grated zucchini, which we put in a second bowl. After this procedure, the squash pulp lost a significant part of its weight, out of 600 grams 350-400 grams remained. If the juice is not drained, then for a stable dough, much more flour will be needed and the pancakes will no longer be zucchini. If the amount of flour is not increased, then the dough will spread over the pan like pancakes, it will all look ugly and pancakes will no longer work.

Transfer the squeezed zucchini to a separate bowl.

Add the previously made dough to the zucchini and mix well until smooth. You can bake!

Pour vegetable oil into the pan so that it completely covers the bottom. Heat up a frying pan with oil and spread the pancakes with a tablespoon. We make them not too thick so that they bake normally. Bake on medium power for 3-4 minutes on each side. The fritters have a nice crispy crust. The lid does not need to be covered. But if the pancakes inside you are not baked, then reduce the power and increase the frying time.

The most lush and delicious pancakes are obtained, which were first quickly fried on both sides until golden brown, and then fried for a long time on minimal heat, reaching from the inside. The first stage - without a lid, the second - under the lid. This can be done on gas and induction stoves. On an electric stove, you will have to use two burners with different levels of heating.

Put the finished pancakes after the pan on a paper towel and cover with another paper towel on top to remove excess oil. Zucchini pancakes ready! It is better to eat them immediately, while hot and fresh. The main sauce for zucchini pancakes is, of course, sour cream. Enjoy your meal!

If you are wondering: what to cook from zucchini is tasty, quick and easy, then today's article is for you. After all, what could be easier than pancakes? - Only zucchini pancakes. And also simple and tasty, the recipes of which I published in the last article.

It would seem, well, what can be special about the recipes for zucchini fritters? And, it turns out, if you change the ingredients just a little, then every time you get a completely different dish. Let's make sure of this, and try to cook pancakes according to different recipes.

Zucchini pancakes are simple and delicious recipes with photos:

Zucchini pancakes in a pan - a recipe with a photo step by step

Very fresh, today's photos. Cooked pancakes for breakfast, disappeared within 5 minutes. They turned out amazingly tender and delicious.

We will need:

• egg - 1 pc.
• flour - 4 tbsp. l.
• semolina - 2 tbsp. l.
• dill and parsley
• salt to taste
• vegetable oil for frying

1. Wash and clean the zucchini. If the zucchini is young and the seeds are small, then we use it with them. I had an “older” zucchini, so I removed the pulp with seeds. Then we rub the zucchini on a coarse grater.

2. Drive in the egg, add salt.

3. Finely chop the fresh herbs and add to the zucchini.

4. Add semolina and flour to the dough. The consistency of the dough resembles thick sour cream. We stir well.

If during cooking the zucchini manages to release a lot of juice, then drain the excess liquid

5. Put the dough on a heated pan with vegetable oil with a spoon and form pancakes. Fry on both sides until a beautiful golden brown.

6. Serve with sour cream.

Lush pancakes from zucchini - a recipe with a photo step by step

If you want to try fluffy pancakes, then you will need to add soda to the dough. Please note that much more flour will be needed here.

We will need:

• zucchini - 1 - 2 pcs. (depending on size)
• egg - 2 pcs.
• flour - 1 cup
• onion - 1 pc.
• garlic - 1 clove
• dill and parsley
• salt, pepper to taste
• soda - 1 tsp
• vegetable oil for frying

1. We clean the zucchini and rub it on a coarse grater. Soda (1 tsp) is added to the zucchini mass to give splendor to the dough.

2. Grind fresh or dried herbs and add to the zucchini.

3. A clove of garlic is either passed through a press or simply chopped finely and also sent to the zucchini. Salt and pepper to taste.

4. It's the turn to add flour. To enrich with oxygen, sift it through a sieve and gradually pour it into the dough.

5. In eggs, we separate the whites from the yolks. We send the yolks to the dough, and beat the whites until foamy and also add to the dough. Whipped egg whites will lift the pancakes even more.

6. Cut the onion as small as possible and also add to the dough.

7. Mix all the ingredients well and let the dough stand for 30 minutes.

8. Bake in a well-heated pan in a large amount of vegetable oil. Fry on both sides until a beautiful golden color.

Zucchini Pancakes - Recipe From Yulia Vysotskaya

Delicious pancakes performed by Yulia Vysotskaya with chestnut flour, sun-dried tomatoes and brie cheese, I think, will please many. I really like to watch how Julia quickly cooks.

Pancakes from zucchini with kefir - a delicious and quick recipe

This recipe for dessert sweet zucchini fritters with the addition of apple and kefir.

We will need:

• zucchini - 1 pc.
• apple - 1 - 2 pcs.
• egg - 1 pc.
• kefir - 1/2 cup
• flour - 7 tbsp. l.
• soda - 1/2 tsp
• salt - a pinch
• sugar - 1 tbsp. l.

1. We clean the zucchini, remove the seeds and rub on a fine grater. Let stand, and when the zucchini secretes juice, drain it, squeeze the squash mass slightly.
2. We peel the apple and rub it on a coarse grater. Add apple to zucchini.
3. Add soda to kefir, stir and pour into the vegetable mixture.
4. In a separate bowl, beat the egg, add sugar and salt and lightly beat with a fork or whisk. Combine egg mixture with zucchini.
5. Sift the flour through a sieve and gradually pour into the dough. Mix well and bake in a hot pan.

Pancakes from zucchini with cheese and garlic

And also squash fritters can be cooked with the addition of cheese, which gives them a delicate taste. And if you decide to add garlic to the dough for fritters, you won’t regret it, all the households will come running to the smell already during frying.

We will need:

• zucchini - 2 pcs.
• eggs - 2 pcs.
• cheese - 100 gr.
• flour - 4 tbsp. l.
• onion - 1 pc.
• garlic - 1 clove
• salt, pepper to taste
• fresh herbs
• vegetable oil for frying

1. Rub the cheese on a medium grater.

2. Finely chop fresh parsley and dill.

3. We also chop the garlic finely, you can skip it through the press. We puree onions, i.e. rub on a fine grater or grind in a blender to a puree state.

4. Zucchini (can be replaced with zucchini) rub on a coarse grater and add cheese, herbs, eggs, garlic and onion porridge. Salt and pepper to taste.

5. Pour in the flour and stir the dough well.

6. Bake in a preheated pan on both sides. Pancakes are beautiful, fragrant golden color.

Zucchini pancakes with minced meat - lazy zucchini whites

Zucchini pancakes with feta cheese

But this recipe was recommended to me by my daughter, and this dish has become a frequent guest in our kitchen. Fritters are very tasty, with a pleasant sourness.

We will need:

• zucchini - 1 pc.
• eggs - 2 pcs.
• feta cheese (can be replaced with cheese) - 100 gr.
• flour - 3 tbsp. l.
• purple onion - 1/2 pc.
• salt, pepper to taste
• fresh herbs
• juice of 1/3 lemon
• vegetable oil for frying

1. Rub the zucchini on a coarse grater, salt and leave for 10-15 minutes to release the juice. Then squeeze and drain the excess liquid. Sprinkle with ground black pepper if desired.
2. In a separate bowl, beat the eggs, add finely chopped greens, squeeze the lemon juice.
3. Sift the flour through a sieve and add to the dough.
4. Cut the onion into small cubes and also add to the dough.
5. Finally, grind the feta cheese with a fork and knead it into the squash dough.
6. Fry in a hot pan on both sides.
7. Serve these pancakes with low-fat natural yogurt very tasty.

It seems to me that you are convinced that zucchini pancakes are a simple and at the same time tasty dish for breakfast, lunch, and dinner. Depending on the composition of the ingredients, their taste can vary from tender to spicy, from salty to sweet.

I wish you to experiment and delight loved ones with such a beautiful and delicious dish. Moreover, now is the height of the zucchini season.

Eat for health! And if you liked the recipes, then share them with your friends and acquaintances.

Zucchini pancakes, in addition to being very tasty and cooked very quickly, are also very healthy. This is understandable, because they contain a large number of fiber, so necessary for our body.

They do it as best they can: lush, in a frying pan, in the oven. With various additives: garlic, cheese, carrots, potatoes, minced meat, chicken fillet, semolina and others. And for breakfast or for dessert - sweet.

This product is in demand among people with diabetes. What zucchini just can’t do: improve metabolism, lose extra pounds, help with kidney and liver disease.

Article menu:

Recipes for cooking squash pancakes simply can not be counted. The main thing is that the product retains its beneficial features, you need to learn how to properly cook zucchini pancakes.

Right before the list of the most delicious recipes, here are some tips.

If you do not want to bother with peeling zucchini, then you should take a closer look and choose young vegetables (usually their length does not exceed 20 centimeters).

Another plus of young fruits is that their skin contains useful trace elements and vitamins.

Use a tablespoon to spread in a pan or in the oven on a baking sheet. Its volume is just the amount of zucchini dough to make the pancakes tasty and not large.

If you like sweet zucchini pancakes, then add a little more sugar or a couple of teaspoons of honey to the dough. Very tasty with raisins and cottage cheese.

The most delicious recipe is a recipe with garlic and cheese.

Lush pancakes are obtained by adding soda to the dough on the tip of a knife or baking powder.

If it is not possible to add flour, then it can be easily replaced semolina or dietary.

Zucchini pancakes: a classic recipe in a pan - quick, tasty and easy

Such simple pancakes in a frying pan are quick and tasty. Even if you are the first to start cooking them, you will not have any difficulties. Follow the recipe correctly and you'll be fine.

Ingredients

• Young zucchini - 250 grams,
• Egg - 2 pieces,
• flour - 150 grams,
• vegetable oil,
• fresh dill - a good bunch,
• salt and seasoning - to taste.

You can add soda to them on the tip of a knife to make fluffy pancakes from zucchini.

A simple cooking recipe

Wash vegetables and dry with a towel. If the zucchini is ripe, then cut off the ends and remove the rough peel with seeds. If fresh and young, then leave whole.

Grind them in a blender until gruel.

Finely chop the dill and add to the zucchini. There are spices, salt and eggs. Mix thoroughly until smooth.

Now it's time for the flour. Slowly pour in and stir at the same time so that there are no lumps. You should get a creamy consistency.

If you want to add splendor and make lush pancakes, then add soda.

Spread on a hot frying pan with a tablespoon in small portions. Fry on both sides.

Put napkins on a plate, and put pancakes on them. When the oil drains, you can serve on separate dishes with the addition of a little sour cream for each product.

Mayonnaise sauce with garlic and dill goes very tasty with this dish (just chop all the ingredients and mix with mayonnaise).

How to cook lush zucchini pancakes quickly and tasty?

In the recipe above, I already mentioned how you can get exactly airy, fluffy pancakes from zucchini. Now I will tell the recipe separately. As a kneading, I will add kefir to the dough.

Products

• zucchini - 2 pieces (medium),
• kefir 3.5% fat - a glass,
• flour - 3-4 tablespoons,
• chicken egg - 1-2 pcs.,
• oil,
• soda - a little
• sugar and salt to taste.

Cooking method

Young vegetables must be grated on a medium grater. Add salt and sugar.

Kefir warm up a little and pour soda into it. And then an egg. We mix.

Now we combine everything and pour a little flour. We interfere and fall asleep until a mass of medium density is obtained.

We put it on a preheated pan and fry on both sides until golden brown.

Pancakes rise and become lush.

Serve warm with cream garlic sauce.

Recipe for pancakes from zucchini in the oven with garlic

The most delicious lush zucchini pancakes can be cooked in the oven.

The foundation

• 2 zucchini,
• 2 eggs,
• wheat flour - 3 tablespoons,
• garlic - 2 cloves,
• dill,
• oil,
• salt and spices - to taste.

How to cook zucchini pancakes in the oven?

While the oven is preheating to 190 degrees, you can do the vegetables. Pass them through the blender as a whole, if the zucchini is young. If the skin is dense, then they should be peeled.

Salt, stir and squeeze out excess moisture in gauze.

Squeeze the garlic with a crusher and add to the vegetables. Sprinkle spices (black pepper hammers a pinch).

Now with the sifted flour we fall asleep to the cooked one.

When the dough turns out, put small heaps on a baking sheet with a tablespoon, we form in the form of cakes. It is advisable to lightly grease the baking sheet with oil.

Bake for 10-15 minutes until done. In order not to miss or not to fry, it is worth doing not a large volume. So that the dough has time to bake. Yes, and so the dish turns out faster.

To spice up the dish and unusual taste you can add grated half of the onion and half of the carrot at the stage of preparing the dough.

Recipe for delicious pancakes with cheese and garlic

Here is the most delicious and my favorite - zucchini pancakes with cheese and garlic. I just love them for their unique spicy taste. From you can eat like this or with various sauces. I make garlic sauce tomato paste and yogurt. Real jam!

Products

• young zucchini - 2 pcs.,
• cheese ( durum varieties) - 250 gr.,
• egg - 2 pieces,
• garlic heads - 4 pcs.,
• onion - half an onion,
• flour - a couple of tablespoons,
• vegetable oil,
• salt.

Cooking

Wash and dry young fruits. Rub through a grater or blender. Add salt and wait 100 minutes for the liquid to drain.

We rub cheese on a medium grater, and on small onion and garlic.

Add eggs to cheese, garlic and onions and beat thoroughly.

We combine zucchini and cheese-egg mass together, slowly pouring flour.

When the dough rises. Spoon into hot skillet.

Fry until golden brown and turn over.

After frying the second side, turn off the heat and leave for a couple of minutes to sweat under the lid.

Zucchini pancakes: calories per 100 grams and 1 piece

Is this dish really low calorie? It contains a lot of fiber and useful trace elements. It's right.

Those who are losing weight or doing sports and fitness, keep fit will be interested in how many calories are 100 grams of this product.

If we talk about the product itself, then 100 grams of vegetable contains about 30 kcal.

And in 100 grams ready meal- about 95-130 grams, depending on the ingredients added to the recipe.

AT classic version from half a kilogram of vegetables, dough is obtained from which 5 cakes can be baked. The dough will pull about 500 kilocalories. So 1 piece "weighs" about 100 kcal.

Not the lowest calorie content in cooking.

In this recipe, instead of the usual wheat flour there will be semolina. With it, zucchini pancakes turn out more satisfying.

Ingredients

• medium 2 pieces of zucchini (better than young ones),
• semolina - 3 table. spoons,
• garlic - 3 cloves,
• a couple of chicken eggs
• frying oil,
• salt and spices.

Recipe

Cooking vegetable porridge. To do this, grind the zucchini on a grater and wait until all the liquid drains from them. We pour it. And add one egg at a time to the zucchini while beating each one. Add salt and seasoning.

In the next step, we need semolina. We sow it, as in the above recipes, in a small stream and gently mix all the ingredients.

We remove it to the side - let the semolina swell.

Meanwhile, heat up the pan. And when the semolina comes up, put it into the pan on this spoon. Fry for 2 minutes on each side.

We put it on the table with mayonnaise or garlic sauce.

Hearty and tasty pancakes from zucchini with potatoes and garlic

If you add potatoes to zucchini pancakes, then the dish will become much more satisfying. Now it can be consumed with meat components.

Compound

• zucchini - 220 g.,
• egg - 2 pcs.,
• potatoes - 4 pieces (medium),
• wheat flour - 80 grams or 4 table. spoons,
• garlic - 3 pieces,
• onion - small onion
• little sunflower,
• seasoning and salt to taste.

Cooking

Wash and clean vegetables. Then they need to be grated. Onions either on a fine grater or through a meat grinder. We do the same with garlic. Salt and pepper.

Break eggs into it and mix.

Sprinkle a small amount of flour.

Put the resulting dough with a spoon in portions on a hot frying pan. Fry until golden brown on both sides.

Place on paper towels to drain the oil.

Zucchini pancakes with chicken - step by step recipe

Products are the same as in other recipes. The dish is already taking on a meat character. Two in one: meat and vegetables. Almost a stew, but not stewed, but lightly fried.

We'll need

• zucchini themselves - 2 medium young fruits,
• chicken fillet - 400 gram package,
• flour - 3 tablespoons,
• one egg,
• sour cream - 1 small glass (70-100 grams),
• vegetable oil,
• dill,
• pepper and salt.

Let's start cooking

All ingredients should be washed and cleaned, if necessary. We turn the zucchini through a blender, and cut the chicken into small pieces.

Add egg, spices and salt.

Slowly add the flour and mix until the dough is ready.

In a heated frying pan, form cakes and fry until cooked on each side.

Zucchini fritters with carrots. Healthy carrot pancakes with garlic and cheese

I like this recipe too. Vitamin, spicy and simple.

Compound

• carrots - 2 medium pieces,
• zucchini - 3 small,
• cheese - 200 grams,
• garlic,
• egg 3-4 pieces,
• oil,
• ground black pepper,

Way to cook

This time I decided not to add flour. There are enough connecting elements in this recipe.

So sweet squash pancakes- excellent, simple, tasty and fast option for breakfast. The kids really like it and they ask to cook another plate. And it’s even tastier when they are warm and with honey - this is a “yummy” with tea.

Ingredients

• zucchini - one large
• flour - 4 tablespoons,
• sugar - 2 table. l.,
• chicken egg - 2 pcs.,
• sunflower oil,
• baking powder,
• salt - a pinch.

Quick cooking recipe

If the zucchini is already “adult”, then cut off the “butt”, cut off the dense peel and remove the seeds. You don’t need to do anything with the young - it has a lot of useful yummy.

So, wash and clean the vegetable. Three through a coarse grater.

Add eggs to it and mix everything. Salt and add sugar. Instead of sugar, you can add honey - you get honey.

Gradually add the flour in a small stream and stir until the dough is ready.

Fry in a preheated pan on 2 sides for 2 minutes each until golden brown.

Serve with honey or wedge syrup.

Lush sweet squash pancakes on kefir

Enjoy your meal!

You see, my dears, what can be prepared from, it would seem, simple zucchini- delicious and appetizing dish!

Probably everyone has tried it at least once in their life. It won't take long to prepare this dish. They are prepared within 10-20 minutes, and they turn out incredibly tender and tasty.

Fritters are basically summer version breakfast, but when the zucchini was stale in the refrigerator, the question immediately arises, is it possible to cook this dish from them? There are many recipes for this dish. With the addition of kefir, vegetables, sweet, cooked in a pan, in the oven.

Today we will analyze with you the simplest and most delicious recipes for zucchini pancakes. And I also want to offer you recipes, try it, you won't regret it.

As soon as we hear about pancakes, the imagination immediately plays out, and we imagine a stack of ruddy pancakes in front of us. You always want to try something new, so today we will add cheese to them, we promise the result will pleasantly surprise you.

Ingredients:

• Zucchini (medium) - 1 pc.
• Egg - 1 pc.
• Kefir - 1 cup (200 ml)
• Cheese - 50 gr. (can be to taste)
• Flour - 1 cup
• Garlic - 2 - 3 cloves
• Salt - to taste
• Soda - on the tip of a knife
• Pepper - to taste
• Greens - to taste

Cooking method:

1. Prepare all the ingredients. We take a zucchini, rinse thoroughly under running water, cut off the tails on both sides.

2. Rub on a coarse grater.

3. Peel the garlic from the husk and add it to the container with the zucchini using a garlic crusher.

4. We rub cheese on a fine grater there.

5. We wash the greens and finely chop.

6. A little salt, pepper, add soda on the tip of a knife, break one egg.

7. Fill the ingredients with kefir.

8. Add one glass of sifted flour and mix everything thoroughly (if it is very dry, add more kefir).

9. Leave for 10 minutes so that the zucchini gives juice.

10. At this time, preheat the pan, add vegetable oil to it and spread the pancakes.

11. Fry on both sides until golden brown.

Serve to the table piping hot. Enjoy your meal.

Sweet pancakes from zucchini - Very tasty

Every sweet tooth has probably already used this recipe for making pancakes. Well, or tried with my grandmother. We encourage you to make your own pancakes. this recipe and your relatives and friends will not remain indifferent and will definitely ask for more.

Ingredients:

• Zucchini - 500 gr.
• Flour - 60 gr.
• Salt - ½ teaspoon
• Egg - 1 pc.
• Sugar sand - 3 - 4 tbsp. spoons
• Baking powder - at the tip of a knife
• Vegetable oil - for frying.

Cooking method:

1. We clean the zucchini, cut off the tails on both sides, take a coarse grater and chop.

2. Add the egg, mix well.

3. Pour in granulated sugar, baking powder, salt and flour, mix everything thoroughly.

4. We heat the pan, pour oil into it, spread the pancakes. Cover the pan with a lid and cook over medium heat for 2 minutes.

5. Then turn over to the other side and fry for 2 minutes in the same way.

6. Serve hot with honey.

Enjoy your meal.

A simple recipe for kefir fritters

Few people know that zucchini pancakes are not only tasty and satisfying food, but also healthy. After all, this vegetable contains fiber, which is necessary for our body. It's worth trying once this dish and you will understand how beautiful it is.

Ingredients:

• Zucchini - 1 pc.
• Egg - 1 pc.
• Kefir - 1 cup
• Flour - 1 cup
• Soda - ½ teaspoon.

Cooking method:

1. My zucchini, cut off the "buttocks" on both sides and rub on a medium grater.

2. Leave the grated zucchini for 10 minutes so that it gives juice.

3. And now we break the egg, pour in a glass of kefir.

4. Add the sifted flour. We beat everything with a mixer.

5. Squeeze the zucchini into the sink and add it to the mass with flour and mix thoroughly with a spoon or with a mixer.

6. Pour ½ teaspoon of soda. Heat up the stove and put the pan on medium heat. Lay out the fritters.

7. Bake over medium heat for 2 - 3 minutes, then turn over and fry on the second side. Serve with sour cream.

Recipe for zucchini fritters in the oven

And you also love to eat tasty and dense, like most people on earth. But sometimes you want to eat healthy food? Do not worry, zucchini pancakes will not harm your health and will not add extra pounds.

Ingredients:

• Young zucchini - 1 kg.
• Chicken egg - 1 pc.
• Wheat flour - 150 g
• Onion - 100 g
• Salt - to taste
• Pepper - to taste
• Vegetable oil - 20 ml.

Cooking method:

1. We wash and wipe the zucchini with a kitchen towel, cut off the tails on both sides, do not peel, rub on a medium grater. We put it in a sieve, put it in a saucepan and squeeze the zucchini mass for 15 minutes.

2. We shift into a deep container and break eggs to them, mix thoroughly.

3. Peel the onion from the husk and finely chop (you can grate it on a fine grater). Add to bowl with egg mixture.

4. Sift the flour and knead the dough, add it in small portions, stirring the dough thoroughly (so that lumps do not form).

5. Add salt, pepper to the dough and mix well.

6. Preheat the oven to 200 degrees.

7. We take out a baking sheet, put a sheet of parchment on it and grease it with vegetable oil.

8. Using a tablespoon, spread the prepared dough on parchment.

9. Put the baking sheet in the oven and bake for 20 - 25 minutes. Serve the pancakes hot, bon appetit.

How to make zucchini pancakes without eggs

Ingredients:

• Young zucchini - 350 gr.
• onion - 100 gr.
• greens onions, dill and parsley - to taste
• wheat flour - 3 tbsp. l.
• salt and pepper - to taste
• vegetable oil for frying.

Cooking method:

1. Wash the young fruits of zucchini under running water, wipe and cut off the tails.

2. Rub on a fine or coarse grater.

3. Peel the onion and chop it with a knife into small squares.

4. Finely chop parsley, dill and onion.

5. Now we take a deep bowl and combine zucchini, onions, herbs in it. Salt, pepper and mix well.

6. Add a little flour to knead the dough of medium density and mix again.

7. Put the pan on the stove, pour oil into it, heat it up. Spoon out the pancakes, and fry over medium heat.

8. After 2-3 minutes, turn the pancakes over (during this time they should be browned) and bring to readiness on the other side. Enjoy your meal.

Video recipe for zucchini fritters with semolina without flour

If you're looking for a quick bite to eat, this hearty and delicious video The recipe won't keep you waiting.

Enjoy your meal!

Pancakes are a popular zucchini dish. They have light and delicate taste. Zucchini pancake recipes are easy to make.

Classic zucchini pancake recipe

Zucchini pancakes are a dish that is consumed both hot and cold.

Ingredients:

• egg - 2 pcs.;
• flour - 10 teaspoons;
• zucchini - 2 pcs.;
• greens;
• oil for frying;
• salt;
• pepper.

Cooking:

1. Greens, parsley, dill, spinach or celery, rinse. Chop.
2. If the vegetable is ripe, it is necessary to cut the peel and remove the seeds. If a young fruit - rub with the skin and do not peel the seeds. Use a small grater. You can use a blender.
3. Crack the eggs into the zucchini. Stir.
4. Add greens. Add flour, pepper, salt. Stir. When flour is added, make sure that the mass is not very thick, but at the same time it is not liquid. Therefore, you may need more flour than stated in the recipe.
5. Take a tablespoon of the dough, put it on a hot frying pan with oil. When the products become golden, turn over.

With cheese and garlic

Fragrant and healthy zucchini pancakes with cheese and garlic are a nutritious delicacy for a morning breakfast.

Ingredients:

• garlic - 2 cloves;
• zucchini - 2 small fruits;
• eggs - 2 pcs.;
• cheese - 75 g;
• black pepper;
• flour - 3 tbsp. spoons;
• salt.

Cooking:

1. Cut the skin off the main vegetable. Grate on a coarse grater.
2. Chop the garlic.
3. Grate cheese.
4. Combine prepared ingredients.
5. Pepper, add salt, flour. Mix.
6. Spread the dough with a tablespoon on a very hot frying pan, greased with oil or fat. Fry, turn over. Bring to readiness.

Zucchini pancakes with minced meat

For lovers meat dishes pancakes stuffed with minced meat are ideal. You can stuff with any composition: chicken, beef, pork or mixed ingredients.

Ingredients:

• zucchini - 450 g;
• minced meat -250 g;
• garlic - 2 cloves;
• eggs - 3 pcs.;
• oil - 4 teaspoons for frying;
• flour - 5 teaspoons;
• hops-suneli;
• ground coriander;
• ground pepper;
• greens;
• salt.