Fried zucchini pancakes with sausage inside. Zucchini pancakes with sausage

My little son and my big husband adore zucchini pancakes, so I fry them often, and they steal them slowly already in the process of cooking. And if earlier I cooked pancakes from zucchini alone, this year I went further and decided to diversify the dish with herbs and other vegetables.
How did you end up in my culinary masterpiece sausages? Everything is very simple - because of a strong thunderstorm, our wires were cut off and there was no light all day. And the sausages themselves lay quietly in the refrigerator and waited in the wings. And now, taking greens out of the refrigerator, my eyes fell on them. “Why not?” I thought, chopped them into small cubes and added them to the dough. It turned out very tasty, the neighbor felt the taste of mushrooms in my carrot-zucchini pancakes. Here's a little story.
But let's not spread our thoughts along the tree, but get down to business - we will cook squash fritters with greens and sausages, this time we will do without greens, but ideally it is much tastier with it. First, let's prepare the vegetables.
My zucchini, cut off the sides, you can not remove the peel, carrots are also washed and cleaned.

Then rub the zucchini on a medium grater.

We do the same with carrots.

We clean the sausages from the film

and cut them into small pieces - I first cut them into 4 pieces along, and only then I cut them across.

Add chopped sausages to zucchini and carrots.

Here we add wheat flour, egg, salt and black ground pepper taste.

Mix all the ingredients well until you get a homogeneous dough.

But the dough for pancakes with dill greens turns out so beautiful - however, without sausages.

We spread the finished dough on a frying pan heated in oil and fry them on both sides until a golden crust forms. It turns out such delicious and appetizing carrot-zucchini pancakes with sausages.

This is the green version.

These pancakes are best served hot - best with sour cream. Enjoy your meal!

Time for preparing: PT00H30M 30 min.

Every person on earth has their own own recipe, filling, or a certain type of additive to make the pancakes more delicious. In general, everyone from young to old loves this dish, and this has been going on for several centuries.

Folk signs about pancakes with sausage and not only

Now there are pancakes from zucchini with ham, milk and kefir, but few people know that people who lived a couple of centuries ago were interested not only in the recipe.

The recipe for pancakes from zucchini with sausage is not new, but even today such pancakes remain quite popular.

We were also interested in the signs associated with this product:

1. If you fry in a dream squash pancakes with stuffing, then in reality you need to be more careful and economical.
2. If the pancakes burnt in a dream, this promises success.
3. Fry pancakes with onions - to gossip.
4. There are pancakes in a dream with butter - you will be able to avoid grief, and if with sour cream, then luck will come soon.
5. Washing down pancakes in a dream with milk - to problems in personal life.
6. Treat a stranger praising pastries - you need to be more careful with the people around you.
7. If there are pancakes reluctantly and even with disgust, then this is a health problem.

It is up to everyone to believe or not in such signs, but they have existed for far from the first century and may carry a certain importance.

Unique pancakes with sausage, cheese and other toppings

Fritters without additives and toppings is a simple recipe. He also possesses incredible taste. However, over time, you want to experiment significantly in order to create a new masterpiece with your own hands.

What toppings are suitable for pancakes:

1. With sausage and cheese pancakes will be a great addition to breakfast. If you serve them with sour cream or garlic sauce, then the effect will not be long in coming.
2. Beef, pork, chicken - any raw meat can be added to the dough, but only in a pre-processed form, that is, fried, preferably with pepper, salt and seasonings.
3. Cheese with herbs, and we are talking about Suluguni cheese, which has a certain piquancy and salty taste. Cheese can replace grated cottage cheese.
4. Apples and cinnamon are a great combination for those who prefer the most creative desserts. Most importantly, do not overdo it with cinnamon, so as not to spoil the taste.
5. Potatoes with mushrooms have been and will be popular at all times, and even when it comes to pancakes. If they are additionally provided with sausage, the taste will be simply unforgettable.

Bananas and finely chopped nuts are also suitable for sweet pancakes, and they should be served with condensed milk.

1. Ripe zucchini - 650 g.
2. Garlic - 1 clove.
3. Dill, parsley.
4. Egg - 3 pcs.
5. Flour - 2 tbsp. l.
6. Sausages - 400 g.
7. Salt and pepper, ground to taste.

We make pancakes from zucchini with sausages with our own hands

Zucchini is thoroughly washed, peeled and seeds are removed. It is advisable to choose the type of zucchini, as they are more tender.

Cooking pancakes from zucchini with sausages is quite simple and easy, which even a beginner can do just fine

1. Zucchini rub on a coarse grater. Leave for 10 minutes. The juice they give does not need to be drained down the sink.
2. Garlic is peeled, crushed with a knife or garlic press.
3. Finely chopped greens and added to zucchini and garlic.
4. Salt only at the end.
5. Slightly beaten eggs are added.
6. Everything is thoroughly mixed.
7. Pepper and flour are added.
8. The frying pan is heated at the maximum temperature without fail. vegetable oil. Before frying, you need to cut the sausages into small cubes.
9. The dough is salted, mixed and laid out in small portions on hot oil.
10. As soon as the bottom side grabs a little, finely chopped sausages and a little more dough are laid out on the cakes. The sides are fried, the pancakes are turned over to the other side and fried until cooked.

After frying, you can put the pancakes on a paper towel to remove excess fat.

When the second layer of dough is poured, you need to be as careful as possible and avoid spreading, forming the sides with a spoon. In general, if the sausages are cut to the optimal size, then this will not happen.

In conclusion, it is worth noting that readiness is determined by the formation of a golden crust. You can use sour cream to serve garlic Sause, classic mayonnaise and other similar additives.

We rub the prepared zucchini on a fine grater and mix them with eggs

Add some grated cheese

Finely chop the sausage and add to the zucchini mass

Also add finely chopped herbs.

Be sure to add pre-sifted flour

Heat up the pan with sunflower oil and gently lay the pancakes on the surface. Fry the pancakes on both sides until golden brown

delicious pancakes of zucchini with sausage are ready. Enjoy your meal!

I ripened immediately and unexpectedly when I found in the refrigerator one single sausage, which could become a “sausage-discord”.

Well, as a solid woman who has seen a lot in her life, and thus a wise woman, I have an idea that, I will say, looking ahead, has become correct and more than tasty. According to eaters, the number of sausages in pancakes exceeded the number of zucchini themselves: which was to be proved by feeding the men who were satisfied.

In the course of cooking, I want to express that they come unexpectedly and from this it becomes fun at heart, knowing that you won’t offend anyone, you won’t deceive, but only with a little trick, you will only benefit the family, which, by and large, is indifferent to my tricks, because she does not realize that everything is done for her (family) benefit.

So (here I’m talking about my thoughts), since it’s the beginning of spring in the yard and zucchini are not very affordable, I bought only three zucchini, thinking to cook from them.

However, it so happened that everyone wanted to eat zucchini, to which I silently thought that now is not the season to “squander” zucchini right and left.

And then the following thought ripened in me, what if I don’t use a whole zucchini for pancakes, but put half and more greens in the dough.

And I also remembered that after that I had the pulp from, which I saved for, which now turned up well, and the final decision was formed “thanks” to one sausage, which put an end to my thoughts, and after that I quickly got down to pancake work.

Ingredients.

Prepare the products: grate the zucchini on a fine grater, finely chop the washed and dried greens, and finely chop the sausage.

Place the above-prepared products in a deep bowl, add eggs and sour cream.

Whip up homogeneous mass(whipping into foam does not make sense, but you just need to mix well).

Add flour sifted with baking powder and salt, mix.

And only at the end, while stirring, pour milk

and vegetable oil. Leave the dough for 10 minutes.

Then you need to work according to the usual principle of working with pancakes (as, for example, in or pancakes with meat): grease once hot pan vegetable oil, heat it (a frying pan with oil) and pour a thin pancake dough with a small ladle. Here you can see how I poured one serving (that is, there is one ladle here), I could turn it into a pancake in a circular motion.

However, I had the task of preparing denser (thicker) pancakes and therefore poured the second portion (that is, the second ladle).

The pancake is baked over medium heat for 1.5-2.5 minutes on each side. Here's the flipped pancake. Pancakes are very delicate, so at first they do not need to be laid out in a pile, but spread on a wide plate and collected warm. Pancakes are very tasty, tender, something between pancakes and pancakes, and the final, collective taste is given to them by vegetables, and of course, the “historical” sausage.

Pancakes are so satisfying that they served without any sauces and sour cream.

Zucchini pancakes with sausage - very tasty dish, which is great to serve for breakfast with sour cream or some kind of sauce. You can also cook such pancakes for dinner on their own or as an addition to main dishes. Easy to make, both adults and kids will love it. One condition - the sausage must be of the highest quality!

Ingredients

To make fritters from zucchini with sausage you will need:

zucchini - 350 g;

chicken eggs - 1 pc.;

boiled sausage - 100 g;

half-smoked sausage - 70 g;

semolina - 1.5 tbsp. l.;

flour - 2 tbsp. l.;

salt, spices, freshly ground black pepper - to taste;

vegetable oil (for frying) - 50 g.

Cooking steps

Grate the zucchini on a coarse grater (if the zucchini is young, you can leave the skin on), add the egg, sprinkle with spices and pepper.

Mix well and pour semolina and flour.

Again, mix everything thoroughly and add two types of sausage cut into small cubes (you can use any sausage).

Mix again and leave for 5-7 minutes. Next, salt to taste, salt just before frying so that there is not a lot of excess liquid. Spread the mass of zucchini on a frying pan heated with vegetable oil with a spoon, in the form of small pancakes.

Enjoy your meal!