Chicken liver pancakes. Chicken liver fritters

Chicken liver is nutritious and useful product, which contains many vitamins and substances necessary for the body. For those who care about the calorie content of food consumed, this is a great option to help feed the whole family and at the same time avoid convulsive counting. energy value dishes. Chicken liver pancakes are quite simple to make, and there are several options for their preparation.

In order for the planned dish to turn out really tasty, it is necessary to follow some recommendations and rules for their preparation. And special attention should be paid to the main product - chicken liver.

When buying the main component of pancakes, you need to pay attention to appearance liver. It should be fresh, shiny, have a burgundy color. If there are any spots or a gray coating on its surface, and the product itself also smells unpleasant, it is better to refuse the purchase.

Some tricks for cooking pancakes from the liver:

• To remove the bitterness of the product, before use, it can be doused with boiled water (or simply rinsed), and then soaked in milk for a couple of hours;
• The use of onions in cooking makes it juicy and gives a delicious flavor;
• In order for the pancakes to keep their shape and not fall apart throughout the pan, flour, rice, eggs are added to the minced meat;
• If you put baking powder in minced meat, the pancakes will be more lush and tender;
• After frying, pancakes can be laid out on paper napkins so that they absorb excess fat.

Keeping these little things in mind can make your food healthier and tastier.

The easiest recipe: how to cook chicken liver pancakes

If you don’t want to think for a long time and mess around in the kitchen, you can choose classic recipe cooking pancakes from the liver. It won't make them any worse.

Ingredients for this dish:

• Liver - half a kilogram;
• Wheat flour - four full tablespoons;
• An egg is one thing;
• Sour cream with a low percentage of fat content - three to four tablespoons;
• Onions - two medium-sized heads;
• Seasonings and salt - to taste.

The process of making pancakes step by step:

1. First, the liver must be washed, get rid of the film and possible streaks. Then "skip" it through a meat grinder, combining with onions. You can do this in a blender.
2. Add pre-beaten raw eggs, sour cream, flour and seasonings to the resulting mass. Salt. The dough should have a normal medium consistency.
3. A frying pan with oil is heated and then pancakes are laid out on it. You can use a spoon for this.

Ready pancakes have a well-done brown crust. The main thing is not to dry them out.

Diet chicken liver pancakes with carrots

To cook liver pancakes with carrots, you do not need a lot of products. Everything is prepared quickly and easily.

Required Ingredients:

• Chicken liver - half a kilogram;
• Raw carrots - one medium piece;
• Onion - one medium head;
• Chicken egg - one;
• Pepper, salt, favorite seasonings - according to taste.

Well washed and cleaned of veins and film, the liver “spins” in a meat grinder or is crushed in a blender along with carrots and onions.

Eggs and seasonings are added to the mixture. The mass is salted and peppered, and then stirred until a mixture without lumps is obtained. Actually, everything. It remains to fry the pancakes.

If a lot of liquid appears during the preparation of minced meat, you need to get rid of it.

Tender pancakes from chicken liver with semolina

Chicken liver pancakes with the addition of semolina are very tender and juicy.

To prepare such a dish you will need:

• Chicken liver - half a kilogram;
• Semolina - 100 grams;
• Chicken egg - one piece;
• Flour - 50 grams;
• Onion - one head;
• Salt and pepper to taste.

The recipe is as follows:

• The liver and onions are scrolled in a meat grinder;
• Whisk with a fork or whisk a raw egg and added to the mass
• The mixture obtained minced chicken salted and peppered;
• Semolina and sifted flour are added;
• All ingredients are thoroughly mixed to get a thick mass, without lumps;
• You can start frying pancakes.

Remember that semolina has the property of swelling, increasing the size of the dish. Therefore, the pancakes will turn out lush and juicy.

Delicious chicken liver pancakes with rice

Rice is one ingredient that can be added to so many dishes. Pancakes made from chicken liver are no exception.

Ingredients of the dish:

• Chicken liver - 650 grams;
• Raw egg - one;
• Flour - 100 grams;
• Onion - 1 medium head;
• Boiled rice - 1 cup;
• Seasonings and salt - in accordance with taste wishes.

Cooking order:

• Onions and liver are scrolled through a meat grinder;
• Rice is boiled, cooled and then mixed with minced meat;
• Flour is added, a beaten raw egg, seasonings, and then salt;
• The resulting mixture is laid out on a well-heated frying pan and fried on both sides for about three to four minutes.

Rice is better to use steamed. In this case, it will not stick together, but will be crumbly. You can replace it if you wish. oatmeal or barley.

Chicken liver pancakes for children: a simple recipe

When preparing food for children, the emphasis should be on beneficial features the food you eat, and also make sure that the dish is easy on the stomach and does not harm the baby. But this does not mean that it will not be possible to cook for a child. Tasty food. Chicken liver pancakes can be given to a little man if they are cooked correctly.

In order to make liver pancakes you will need:

• Liver - 200 grams;
• One medium bulb;
• Wheat flour - 60 grams;
• One egg;
• Pepper and salt.

It all starts, as in previous versions, with twisting the liver along with onions in a meat grinder or chopping in a blender.

Pancakes prepared in this way are lush, juicy and very tasty for the kids.

You can specially process already cooked pancakes in the oven. To do this, onions and carrots are sautéed in a pan, which is rubbed on a medium grater, and then laid out on a baking sheet in layers. Each layer is sprinkled with cooked vegetables. Then the form is closed with foil and placed in the oven at a temperature of 180C for about 10-15 minutes. The pancakes are ready.

Summing up, we can say that chicken liver pancakes are delicious and nutritious dish which can be used for both breakfast and dinner. They are good not only hot, but also cold. You can serve pancakes with a variety of vegetables, herbs and side dishes: pasta, potatoes, stewed cabbage. Or you can just put it on a plate and add a little sour cream. Even in such a simple frame, they will not lose their taste.

What is most important to you when choosing a dinner idea: quickness of preparation, availability of products, or health benefits? And what if you don’t need to choose one thing, because you can cook chicken liver pancakes with carrots: delicious, dietary and tender.

This is an indispensable option for those who value their time, because now you can cook food in just a few minutes without any effort.

Chicken liver pancakes - no hassle lunch

Many who like chicken liver probably love it not only for delicate taste but also for versatility. It would not be an exaggeration to say that such a product is simply necessary to always have at hand.

Judge for yourself:

• There are not one hundred recipes with chicken liver. It is fried, baked, stewed, used as a filling for pies, pies are made from it and much more. Even if there is only one ingredient in the base, you can always come up with an original dish.
• Chicken liver is almost completely ready for use. It does not need to be soaked or cleaned from rough films. The maximum that may be needed is to cut off the small veins.
• Unlike meat, liver can be cooked in just a few minutes. This is very convenient if you need to do something quick or just too lazy to spend time in the kitchen.

• The liver is a real storehouse of vitamins and useful substances. It is simply indispensable for maintaining the functioning of the heart and circulatory system, strengthens the immune system, and is beneficial for the eyes and skin.
• Chicken liver is a low-calorie product. 100 grams contains 136 kcal, which is just a little more chicken breast or cottage cheese. At the same time, it contains a lot of protein, which is indispensable for those who follow a strict diet, but want to maintain a balance of proteins and carbohydrates.

Chicken liver fritters with carrots

Ingredients

• — 700 g + -
• - 2 pcs. + -
• - 2 pcs. + -
• - 2 pcs. + -
• - 3 teeth + -
• - 4 tbsp. l. + -
• Greens - 50 g + -
• - taste + -
• - taste + -
• - for frying + -

Step by step recipe for chicken liver pancakes with carrots

The recipe for liver pancakes from chicken liver with carrots is very simple. But these cutlets are best served hot, so take care of the side dish at the same time. Salad goes well with pancakes, baked vegetables or mashed potatoes.

First of all, prepare the frying

• We clean the onion from the husk and chop it randomly. There is no need to grind or monitor the evenness of the pieces, we will still grind in a blender.
• We prepare the carrots with a vegetable peeler and cut it into small pieces or rub it on a coarse grater.
• In a pan of a suitable size, heat a small amount vegetable oil.
• Add the onion to the skillet and sauté over medium heat until translucent. Stir until everything is evenly baked.
• Add the carrots to the onion and fry for two minutes until it becomes soft. Set the pan aside and let the mixture cool slightly.

Now it's the turn of the chicken liver

• We wash the liver and remove coarse veins, if any. Cut into manageable pieces.
• We mix chicken liver with fried vegetables and grind everything with a blender or pass through a meat grinder. Should work homogeneous mass.
• Whisk in the egg and add the flour.
• Peel the garlic, finely chop or press with a press.
• Wash and dry greens. If necessary, remove coarse twigs, leaving only leaves. We chop them finely.
• We also add garlic and herbs to the total mixture and mix everything well.

Baking liver pancakes

• Heat the pan over medium heat, add vegetable oil.
• Spread the liver mixture with a tablespoon so that there is a little space between the pancakes, and they themselves do not stick together.
• Fry until golden brown. Usually it takes a little less than a minute, but just in case, we are watching.
• Flip over and fry the other side in the same way. Transfer to a plate and repeat until all the mince is gone.

• Ready hot liver pancakes are served on the table with mashed potatoes, rice or vegetables.

From the specified number of products, we will get a large dinner for the whole family or several small portions for breakfast and snacks. Chicken liver pancakes with carrots are perfectly stored in the refrigerator for several days, so it is more convenient to cook everything at once.

Enjoy your meal!

The liver is a very useful product, based on it you can cook a wide variety of dishes, for example, pancakes will be an excellent solution. Delicate, fragrant and very tasty chicken liver pancakes will be a great addition to any side dish.

To remove bitterness from the liver, to give it a more delicate taste, it is enough to pour the offal with milk. After half an hour, you can start cooking.

The dish will turn out special if you add a twist. In order to reveal taste qualities offal, it is worth adding a little semolina and rice, it is these components that will make the pancakes more tender.

It should be noted that in order to prepare this dish there is no need to use many different spices, you can limit yourself to ground pepper and salt. Thanks to such additional components it will be possible to balance the taste, give the liver a spicy point. Homemade liver pancakes will become one of the favorite dishes not only for adults, but also for children. Try it, you will like it!

Taste Info Second: Offal / Fritters

Ingredients

• chicken liver - 350 g;
• carrot - 0.5 pcs.;
• small onion - 0.5 pcs.;
• garlic - 1 clove;
• chicken egg - 1 pc.;
• semolina 2-3 tbsp. l.;
• wheat flour - 1 tbsp. l.;
• boiled round-grain rice - 3-4 tbsp. l.;
• table salt - 0.5 tsp;
• sugar - a pinch;
• spices - to taste;
• refined oil - 5 tbsp. l.

How to cook liver pancakes from chicken liver with carrots in a pan

Round grain rice, rinse and boil until tender.

This recipe uses chicken liver, so pre-cool the offal. Remove ducts and films with a knife. Flush the liver with running water cold water, then cut into pieces.

The liver must be crushed to form the basis for the dough. To do this, use a meat grinder or blender. The dough in this case turns out to be liquid, and you will need to add a lot of flour.

To make the consistency of the dough thicker, use a potato masher to crush the liver. This is a rather unusual method, but if you want, then try it. Cut off the ducts and films from the liver with a knife. The result is a fairly dense hepatic mass.

Transfer the boiled rice to a bowl with the liver mass.

On a fine grater, grate the carrot, cut a small onion into cubes, send to the liver.

Tip: liver pancakes with rice and carrots will turn out tastier if you first pass the vegetables until soft, and only then add them to the liver mass.

Add one tablespoon of wheat flour and two tablespoons of semolina to the dough. Now add one small egg, mix everything thoroughly.

Since semolina is present in the test, it needs to brew for 15 minutes. To add a touch of spice to the liver pancakes, add a finely chopped clove of garlic to the dough, as well as a mixture of peppers. At the end add a pinch of sugar.

Heat a frying pan with a thick bottom, pour in vegetable oil. Using a tablespoon, scoop up the liver batter and pour onto the heated surface of the pan. Fritters are fried quickly, about three minutes on each side (over moderate heat).

Transfer the cooked pancakes to a plate and let cool slightly.

Arrange the pancakes nicely on a plate, garnish the dish with tomato slices, sprinkle with chopped dill or green onion. The sauce for such fritters can be suitable for both creamy and tomato. Serve buckwheat or mashed potatoes as a side dish.

Chicken liver pancakes or liver cutlets - simple, affordable, but still healthy and tasty dish. They can be served with a side dish as a main course, or you can simply put them on. How to cook pancakes from chicken liver, read below.

Chicken liver fritters - recipe

Ingredients:

• chicken liver - 450 g;
• wheat flour - 50 g;
• onion - 1 pc.;
• sour cream 20% fat - 30 g;
• eggs - 2 pcs.;
• salt - to taste;
• ground black pepper - to taste;
• vegetable oil.

Cooking

We grind the washed chicken liver and randomly chopped onion in a blender, and in the absence of such, we twist it in a conventional meat grinder. We drive eggs into the resulting mass, put flour, sour cream, salt, pepper and mix thoroughly. Pour vegetable oil into the pan, heat it well, spread a tablespoon of liver dough and fry until golden brown over medium heat on one side, then carefully turn over and fry on the second side.

Chicken liver fritters with semolina

Ingredients:

• chicken liver - 900 g;
• semolina - 4 tbsp. spoons;
• eggs - 1 pc.;
• salt;
• vegetable oil.

Cooking

We twist the washed chicken liver in a meat grinder, add semolina, egg and salt, mix well. Next, we need the semolina to swell. To do this, leave the liver dough in the refrigerator for 2-3 hours. When the mass is completely ready, we collect a little dough with a spoon, put it in a pan and fry chicken liver pancakes for 3 minutes on each side. And so that they do not burn, but also fried, it is necessary that the fire be no more than medium.

Zucchini pancakes with chicken liver

Ingredients:

• chicken liver - 700 g;
• fresh fat- 200 g;
• young zucchini - 1 kg;
• eggs - 3 pcs.;
• onion - 300 g;
• flour - 10 tbsp. spoons;
• potato starch- 5 tbsp. spoons;
• stale bread - 150 g;
• black ground pepper;
• salt;
• odorless vegetable oil.

Cooking

We twist the chicken liver and lard in a meat grinder. In the resulting mass, add finely chopped onion. Cut the skin off the zucchini and grate them. Salt, and after 10 minutes squeeze out the excess liquid. Put the zucchini in the minced meat and mix. There we also send flour, eggs, starch, bread, crushed to a crumb state, salt and pepper. Stir thoroughly and spoon portions into a frying pan, in which the oil was preheated. Fry on one side, when the pancakes are lightly browned, turn them over and fry on the second side.

Chicken liver fritters with rice

Ingredients:

• chicken liver - 650 g;
• onion - 1 pc.;
• - 1 glass;
• salt;
• flour - 80 g;
• raw egg - 1 pc.;
• ground black pepper;
• vegetable oil.

Cooking

washed up chicken liver mince with a food processor. If this technique is not available, you can also use a meat grinder. Chop the peeled onion as finely as possible. We add it to the liver mass, put flour, boiled rice, salt, pepper and beat in the egg. Mix the resulting mass well. With a tablespoon, spread the resulting mass into a frying pan with heated oil and fry the pancakes on both sides until cooked.

How to cook tender chicken liver pancakes?

Ingredients:

Cooking

Finely chop the onion and sauté until lightly browned. Grind the carrots on a grater, put it on the onion and simmer the vegetables together for another 3 minutes. Grind the washed liver and fried vegetables together using a blender or meat grinder. We drive in eggs, pepper, salt, pour in potato starch and wheat flour. Pour milk, about 20 ml of vegetable oil, mayonnaise and mix thoroughly. You should get a dough of the consistency of thick sour cream. We spread it in portions in a frying pan with heated oil and fry until a pleasant ruddy on both sides.

When there is no time to stand at the stove, and you want to get an unusual and tasty dish, our today's recipes will come to the rescue. Chicken liver fritters are quick to make, great for a hearty dinner for the whole family, and great chilled for breakfast or a snack. Below are a few proven recipes for this recipe. simple dish, which rightfully occupies a leading position in the lists of favorite snacks of many housewives.

First, let's make chicken liver pancakes on our own. easy recipe with a minimum of ingredients.

Easy chicken liver fritters

If the liver is frozen, let it thaw completely, otherwise it will not grind to the desired consistency - we need 400 g of already thawed liver with drained juice.

1. We grind it in a blender or twist it through a meat grinder, put it in a deep bowl.
2. We drive in 1 egg, salt, pepper and slowly add flour - it will take 2-3 tbsp. just to tie the dough.

You should not add a lot of flour, otherwise the taste of the fritters will turn out to be too bready and will not be so tasty and juicy.

Mix all prepared products well and start baking.

How to fry liver pancakes

It is best to fry liver pancakes in a deep, thick-walled cast-iron skillet - this way they will cook quickly, do not burn and bake well inside.

• Pour 1-1.5 tbsp on the bottom. vegetable oil and wait for it to warm up well.
• We spread the dough in portions, as on ordinary pancakes and fry first on one side, then on the other.

Attention! Remember that the second side always cooks faster, so we have time to turn over in time.

• Chicken liver pancakes are fried either in oil, slowly adding it and evenly distributing it, or in a dry frying pan - when it warms up, they will not burn.

In the first case, the appetizer will turn out to be more tender and juicy, in the second - dietary and less high-calorie.

To make the liver dough rise better and the pancakes turn out to be more airy, add quick soda to them. For this amount of dough, it will take ½ tsp.
Also, to give a gentle creamy taste, you can pour 50 g of melted butter.

For anyone who doesn't like the idea of ​​making pancakes with flour, we suggest making them without it!

Chicken liver fritter without flour

Ingredients

• - 400 g + -
• - 1 PC. + -
• - 1 PC. + -
• - 1 tbsp. + -
• — 1/2 tsp or to taste + -
• Allspice - on the tip of a knife + -
• - at the tip of a knife + -
• Nutmeg - on the tip of a knife + -

Cooking homemade chicken liver pancakes

1. We grind the liver in a blender, as in the previous recipe, but only with onions. To grind it well, first cut it into cubes as usual, then send it to the already chopped liver and beat again at high speed.
2. When we have a homogeneous mass in front of us, pour semolina, add salt, spices and baking powder. Be sure to let the dough stand covered for 15-20 minutes, so that the cereal swells and gives volume.
3. We start baking, as usual, laying out the pancakes on a preheated pan with an oiled bottom. Fry first on both sides and lay out.

If you don’t pour too much oil, you won’t have to dry the pancakes on napkins or paper towels - they will be dry enough anyway.

How to serve chicken liver pancakes

Serve with any side dish or separately with herbs.

Chicken liver pancakes prepared according to this recipe will be very tasty flavored with mayonnaise or sour cream. To do this, put them in the same pan in which they were baked or in a thick-walled brazier in layers, spreading each with a small amount of mayonnaise.

Mayonnaise will leave about 3 tablespoons, no more. Then close the lid and simmer on a very low heat for 10-15 minutes.

Well, in conclusion, we offer a recipe for real gourmets - liver pancakes with mushrooms!

Pancakes with chicken liver and mushrooms

To begin with, let's prepare the pripek itself, that is, the mushroom filling.

• To do this, overcook 200 g of champignons cut into slices with 1 finely chopped onion and, while they cool, we start preparing the liver dough.

Making homemade chicken liver pancakes

We will need 500 g of chicken liver, a couple of tablespoons of semolina or flour, because you can make the dough according to any of the above recipes, most importantly, add baking powder or soda so that the pancakes rise better.

It is also good to put chopped onion or garlic, but you can do without it, because the seasoning itself will complement the taste, making it richer and richer.

We bake liver pancakes as follows:

• We spread portions of the dough on an already heated frying pan,
• Put the mushrooms on top with a teaspoon. They must be placed in the center so that they do not hang over the edges and “drown” a little inside.
• On the reverse side of the pancakes, fry, as usual, the filling will not fall out and they will not fall apart.

Lay the fritters on a platter and serve. Enjoy your meal!

Now you know a few proven recipes for how to cook chicken liver pancakes and you will surely cope with this simple dish. Try to cook it for dinner or put it on festive table as an appetizer, you will see how quickly the pancakes disappear from the plate!