EntranceHow to bake baby potatoes in the oven. What are baby vegetables
In the season of young potatoes, they are usually boiled with dill and sour cream, butter. Here, of course, a lot of time is spent on cleaning vegetables. It is especially difficult to peel small tubers. I offer a recipe for making a very tasty baked young potato, for its small size it is called a baby potato. For this dish, use only the smallest tubers. It is not necessary to clean them here at all, it is enough to rinse well. Ready vegetables will turn out tender and soft inside, and on the outside they will be covered with a delicious and ruddy tasty crust.
This is a whole baked baby potato recipe in the oven. It is simple and quick, resulting in a versatile side dish for any meat and fish dishes.
TIME: 45 min.
Light
Servings: 5
Ingredients
- young potatoes - 1.2 kg;
- vegetable oil - 50-70 ml;
- butter - optional;
- Himalayan or regular salt - 1 tsp;
- soy sauce - 2 tablespoons;
- honey - 1 tsp;
- cinnamon - 1 pinch;
- garlic - 2 cloves;
- dill - to taste.
Cooking
Prepare small new potatoes in advance for baking. Pour the tubers into the bowl coarse salt and pour cold water. After one hour, the vegetables can be washed quite easily, all the dirt will quickly go away. Peeling vegetables from a thin peel is not necessary, just wipe the tubers with a kitchen sponge.
Take cinnamon as an aromatic component, you won’t need much at all. I recommend using Himalayan or sea salt.
In a bowl, mix vegetable oil with soy sauce, Himalayan salt. Grate a piece of cinnamon stick and add it to the bowl with the tip of a knife. It is important not to overdo it with the spice. To make the potatoes with a beautiful golden brown, also add a little liquid bee honey (1-2 tsp) to the sauce.
Send the young potatoes to the pan, pour the mixture from the bowl and mix well. Cover a baking sheet with parchment or foil, heat the oven to 180 degrees. Pour the potatoes in the sauce onto a baking sheet, flatten so that you get one layer. For 30 minutes, send the dish to the oven to bake.
When the potatoes are almost ready, take out the baking sheet, sprinkle the vegetables with plenty of finely chopped garlic and dill. You can also add a little butter or ghee to the vegetables. Mix the ingredients, return the form to the oven for another 10 minutes.
Serve ready-made delicious vegetables as a separate dish or with meat, fish, vegetable salad.
Cooking Tips:
- It is important to take ripe yellow or white tubers for the dish. If most of them are green, it is better to refuse to bake such vegetables.
- It is delicious to complement baked baby potatoes with mayonnaise or yogurt sauce, mustard and herbs. young garlic. The taste can be slightly adjusted with your favorite spices.
- If there is not one layer of potatoes on the baking sheet, but 2-3, then it will not bake as it should. It is advisable to lay out vegetable tubers at a small distance from each other.
I propose to bake new potatoes in the oven in the sleeve. Such potatoes are an excellent side dish for both weekdays and a festive table. For baking, medium-sized potatoes are best, but if you get a large enough potato, you need to prick it with a fork in several places. Potatoes are so fragrant that it is impossible to resist!
To cook young potatoes in a sleeve in the oven, you need to prepare the products from the list.
Rinse and dry the dill, then finely chop. Chop the garlic with a knife or pass through a press.
Pour olive oil into a deep bowl, add dill and garlic to it. Set aside a little dill for the finished dish. Add salt and pepper to the dressing, mix well.
Wash the potatoes thoroughly with a brush, do not peel. Since I have a medium-sized potato, it is enough to pierce it with a fork from two opposite sides, for better penetration of the garlic dressing.
Thoroughly mix the potatoes with dressing, so that it is covered on all sides.
Fasten the sleeve with a clip on one side, place all the potatoes in it along with the sauce. Then fasten with a clip on the other side.
Transfer the sleeve to a baking sheet. Sometimes it is advised to make a couple of punctures in the sleeve to release steam, but I do this only at the very end of cooking.
Preheat the oven to 180 degrees and bake the potatoes for 40-50 minutes. After 40 minutes, check the readiness of the potatoes by gently piercing them with a toothpick through the bag. When the potatoes are ready, turn off the oven and leave the potatoes there for another 10 minutes.
Very carefully open the sleeve so as not to burn yourself with steam, and transfer the potatoes to a dish. Sprinkle new potatoes baked in a sleeve in the oven with dill, which we left before baking. Serve delicious new potatoes to the table.
Enjoy your meal!
Want to really wow your guests? Nothing could be simpler: young potatoes with spectacular vongole shells under cream sauce looks very festive, takes a little time to prepare, and is eaten even faster!
Publication author
Journalist by profession, culinary by vocation. Cooks quickly while the kids sleep. Appreciates spectacular presentation and refined author's style in cooking. Tells how to disarm the most fastidious guest with an exquisite, but easy-to-prepare dish.
- Recipe author: Olsan Uvarova
- After cooking you will receive 2
- Cooking time: 45 min
Ingredients
- 500 gr potatoes
- 200 gr vongole
- 1 PC. Bay leaf
- 1/2 tsp Provencal herbs
- 50 gr vegetable oil
- 70 gr butter
- 50 gr wheat flour
- 150 ml cream 10%
- 1/3 tsp Provencal herbs
- 1 clove of garlic
- 30 ml lime juice
Cooking method
Prepare all ingredients. Turn on the oven to warm up to 170 degrees.
Rinse young baby potatoes thoroughly, cut into thick circles and put on a baking sheet. spice up vegetable oil, provencal herbs and salt, stir. Bake in the oven for 35 minutes.
Bring 1 liter of water to a boil in a small pot on the stove. Wash the shells and send for 10 minutes in a bucket of boiling water, adding salt and bay leaf.
Make the butter sauce: Melt the butter in a skillet over medium heat. Whisking continuously, add flour.
When the flour is completely mixed with the butter and acquires a homogeneous viscous consistency, pour in the cream, stirring constantly. Season the sauce with Provence herbs, salt and simmer for another 5 minutes.
Pour the boiled vongole into the sauce, add chopped garlic and lime juice, mix and simmer for another two to three minutes.
Put the cooked potatoes on a plate.
Spread the vongole terminals on top, pour over the cream sauce. If desired, the dish can be decorated with herbs.
Vongole potatoes ready! Enjoy your meal!
Potatoes baked in cream with thyme
- young potatoes
- Fatty cream 33%
- Fresh thyme - 3 sprigs
- Salt, ground black pepper
Wash the potatoes well with a brush, do not peel them, cut them in half lengthwise and put the cut into the bottom of the mold. Pour in the cream until the potatoes are half covered. Salt, pepper, put in the form of sprigs of thyme. Close the mold tightly with foil and place in heated to 160ºC oven for one hour. After an hour, remove the foil, put the dish with potatoes on the highest level in the oven and bring to a beautiful ruddy color under the “Grill” mode.
Potato with baked egg and cheese
For 2 servings:
- Potatoes young, large - 2 pcs.
- Egg - 4 pcs.
- Cheese - 4 tbsp.
- Green onions - 2-3 feathers.
- Vegetable salad - for serving.
Peel the potatoes with a brush under running water, boil until tender and cool completely. Cut the boiled potatoes in half lengthwise, carefully remove the contents with a spoon or knife, leaving a small layer of 0.5 cm on the peel. Put the potatoes in a baking dish (you can slightly cut the bottom for stability), salt inside, pepper, sprinkle with cheese, break into each half an egg. Salt and pepper the top of the egg. Put the stuffed potatoes in heated to 240ºC oven and bake until egg white is done. Remove the finished potatoes from the oven, sprinkle with the remaining cheese, green onions and serve with a vegetable salad.
"Crushed" Baked Potatoes with Garlic Butter and Parmesan
- Young potatoes - 1 kg.
- Butter - 60 g.
- Garlic - 3 cloves.
- Fresh chopped parsley - 1 tbsp.
- Salt, ground black pepper - to taste.
- Grated parmesan - 3 tbsp.
- Vegetable oil - for greasing the baking sheet.
Wash the potatoes with a brush under running water, do not peel. Boil it in salted water until tender, about 30 minutes. Melt the butter, add grated garlic and chopped parsley to it, mix. Grease a baking sheet with vegetable oil, put boiled potatoes on it, flatten it slightly on top with a potato masher. Salt and pepper the potatoes, pour a tablespoon of garlic oil on top of each potato. Put a baking sheet with potatoes in a heated oven under the grill, on the top shelf. Bake for 15 minutes until golden brown. Remove the baking sheet from the oven, sprinkle with Parmesan cheese and return to the oven for another 5 minutes to melt the cheese. Serve immediately, sprinkled with fresh herbs if desired.
Baby potatoes with alsa verde sauce
- Baby potatoes (early) - 1 kg.
- Parsley - 30 g.
- Fresh mint - 20 g.
- Basil - 30 g.
- Garlic - 2 cloves.
- Gherkins - 50 g.
- Capers - 1 tbsp
- Zest of 1 lemon.
- Lemon juice - 2 tbsp.
- Olive oil (vegetable) - 80 ml.
- Salt, ground black pepper - to taste.
Wash young potatoes well with a brush under running water, no need to peel. Boil potatoes until tender. Put all the greens, grated garlic, gherkins, capers, lemon zest into a blender. Pour in lemon juice and olive oil. Grind everything in a blender. Salt the sauce, pepper to taste. Season hot boiled potatoes with sauce, mix and serve immediately.
Warm salad "Rustic" » with new potatoes and vegetables
- Young potatoes - 5 PCS.
- Fresh cucumber - 1 pc.
- Radishes - 6 pcs.
- Salted gherkins (small cucumbers) 6 PCS.
- Green onions - 30 gr.
- Fresh dill - 30 gr.
- Onion - 1 pc.
- Vegetable oil - 2 tbsp.
- Salt, ground black pepper - to taste.
How to cook:
Peel potatoes, boil in salted water until tender. Drain the water, cut the potatoes randomly into small pieces. Heat the oil in a frying pan and lightly fry the finely chopped onion. Turn off the heat, add hot potatoes to the onion, salt, pepper, mix. Transfer the potatoes to a bowl, add the chopped fresh cucumber, gherkins, radishes, finely chopped greens. Mix everything and serve immediately.
If you want to serve original dish from potatoes, cook it using foil in the oven. So the tuber turns out crumbly, soft, and it serves perfect side dish for any meat or fish. Can be placed on a baking sheet, for example, chicken legs and get a complete dinner.
How to bake potatoes in the oven in foil
Before you bake potatoes in foil, you need to choose the right vegetables. It turns out tastier potatoes in foil in the oven, if it belongs to medium-sized crumbly mealy varieties. Be sure to pay attention to the surface - it should be smooth, without damage, cracks and dark spots.
The tubers need to be washed, scraped with a metal brush, since most recipes involve baking with the skin on, in uniform. If you want, you can peel the potatoes, cut into slices, circles or thin strips. It goes well with aromatic herbs and spices. The finished dish is recommended to be eaten hot, served with fresh vegetables, herbs and butter. If you bake not in the oven, but in the coals, you get a great picnic dish.
How much to bake
After preparing the ingredients, you should find out how much to bake potatoes in foil in the oven. The cooking time depends on whether the potatoes are baked on their own or with the addition of meat, whether they are cut or sent to the oven as a whole. If you chose potato slices or wedges, then the cooking time will be no more than half an hour. Tubers in their uniforms are cooked for 40 minutes. Moreover, it takes less time new potatoes(about 20 minutes). If you added meat or chicken to the same baking sheet, leave the dish in the oven for an hour at a temperature of 180 degrees.
Potatoes in foil in the oven - recipe
Almost every housewife has her own recipe for potatoes in foil. However, if you are new to the kitchen, the options found on the net will help you - detailed descriptions, step by step photos and a video with instructions on how to deliciously prepare a delicious hearty meal. When you master basic recipe, then you can experiment by adding meat (pork, lamb, veal), any bird or fish (for example, pink salmon or salmon) to the dish. Do not forget to decorate the culinary masterpiece with herbs and butter (as in the photo).
Potatoes in foil in the oven
by the most in a simple way how to cook potatoes baked in the oven in foil is the option of using halves of tubers stuffed with aromatic butter and garlic. In addition, you can stuff the dish with any smoked meats, season with spices, herbs. It is best to serve the appetizer hot so that it retains all the aromas and tastes inside, but some gourmets also like the cold version.
Ingredients:
- potatoes - 4 pcs.;
- butter - 50 g;
- garlic - 4 cloves;
- salt - 20 g.
Cooking method:
- Wash the potatoes, rub with a brush, cut in half.
- Put each tuber on a separate metal sheet, put oil on top, sprinkle with crushed garlic and salt. Prick several times with a fork.
- Connect the halves, wrap, bake at 200 degrees for 40 minutes an hour.
With meat
Special ideas on how to cook meat and potatoes in foil in the oven are at the disposal of everyone experienced hostess. This full-fledged hearty dish will give energy and strength, will delight you with shades of taste. If you choose fatty pork or lamb, then its juices will saturate the crumbly tubers, resulting in a juicy, fragrant dish. With beef, food will be drier, more dietary.
Ingredients:
- potatoes - 1 kg;
- meat - half a kilo;
- green onion- 2 beams;
- sunflower oil - 2 tablespoons;
- cumin - 5 g;
- ground paprika - 3 g.
Cooking method:
- Peel potatoes, cut into slices.
- Rinse the meat, cut off excess fat, cut into pieces, sprinkle with salt and spices.
- Cover a baking sheet with foil sheets, put potato slices, meat slices, sprinkle with chopped onions. Spray with oil, seal the envelope.
- Bake at 190 degrees for 1.5 hours.
- Open, leave for another 10 minutes to get a golden crust.
With chicken
Effective on festive table looks like cooked chicken with potatoes in the oven under foil (as in the photo). Any part of the chicken is suitable for this dish, and not just the fillet - it will be especially tasty if you use the whole chicken legs or just the drumsticks. Creamy and soft taste will give hard cheese, and piquancy and sharpness - garlic. Good for a snack fresh vegetables, chopped greens and creamy garlic sauce.
Ingredients:
- chicken legs - 3 pcs.;
- potatoes - 6 pcs.;
- cheese - 60 g;
- garlic - 3 cloves;
- onion - 1 pc.;
- spices for chicken - package.
Cooking method:
- Cut the garlic into 3 parts.
- Pierce the legs with a fork in several places, stuff with pieces of garlic, grate with spices and salt.
- Cut the onion into rings, potatoes into bars, finely grate the cheese.
- Put the onion, potato wedges, chicken and cheese on a foil sheet. Salt to taste and wrap tightly.
- Bake at 190 degrees for 55 minutes.
in uniform
especially delicious and healthy dish it will turn out if you bake the whole potato in the oven in foil. So it will remain crumbly, light. it a traditional dish Russian cuisine is suitable for a lean and vegetarian table, it serves as an ideal side dish for pork, beef, chicken or fish. Fresh rosemary adds a special piquancy to the aroma.
Ingredients:
- potatoes - 10 pcs.;
- refined sunflower oil - ¼ cup;
- fresh rosemary - 10 sprigs.
Cooking method:
- Wash the tubers, clean with a stiff brush, grease with rosemary oil, wrap with a foil sheet.
- Bake on a wire rack at 220 degrees for an hour.
- Cool, sprinkle with coarse salt, drizzle with oil.
With lard
If you need to feed a hungry man, a recipe for how to cook potatoes with bacon in foil in the oven will help out. The addition of salted bacon will give the appetizer a spectacular aroma, harmonious taste and increased calorie content. One or two servings can be quite full, but it is better to limit yourself to a smaller amount, combining it with baked or fried meat, boiled fish or chicken, so as not to strike at the liver. You can use bacon instead of lard.
Ingredients:
- potatoes - 8 pcs.;
- salted lard- 150 g;
- salt - 50 g;
- garlic - 4 cloves.
Cooking method:
- Wash tubers, cut in half.
- Salo clean from salt, cut into slices 4 mm thick.
- Press the garlic through a press, sprinkle salt on the work surface.
- Coat each half with salt, rub with garlic, put lard between them. Then "gather" the tubers again.
- Wrap with two foil layers, bake at 180 degrees for 45 minutes.
with beef
Hereby culinary masterpiece considered to be beef in the oven in foil with potatoes, which is an independent hearty, tasty, but not too fatty dish. It is preferable to use the tenderloin, but if you can not afford the delicacy part, you can choose any fresh pulp. In the future, you can experiment by replacing beef with lamb or pork.
Ingredients:
- beef pulp - 175 g;
- onion - ½ pc.;
- potatoes - 250 g.
Cooking method:
- Clean the meat from the film, lived and lightly beat off with a hammer. If desired, cut into small pieces.
- Chop the onion into rings, slice the potatoes.
- Lubricate the foil sheet with oil, put the beef, onion, salt and pepper.
- Lay the potato slices on top and wrap the envelope.
- Bake at 180 degrees for 45 minutes. Then open and leave for another 10-15 minutes to achieve a golden crust.
with salmon
graceful festive dish will be fish and potatoes in the oven in foil, especially if you choose gourmet varieties, salmon or salmon. Spectacular appearance, spicy rich aroma and exquisite noble taste - that's distinctive features such a dish, which is successfully emphasized by mustard, lemon juice and a thin crispy crust of caramelized honey.
Ingredients:
- mustard - 30 ml;
- salmon - 4 steaks;
- honey - 20 ml;
- lemon - 1 pc.;
- potatoes - 400 g.
Cooking method:
- Coat the steaks with a marinade of salt, pepper, honey, mustard, lemon juice and zest. Marinate in the refrigerator for 45 minutes.
- Put the salmon on the foil, grease with oil, put the potato wedges next to it. Wrap tightly.
- Bake at 200 degrees for half an hour.
With cheese
A popular simple snack is foil-wrapped potatoes with cheese. Its creamy velvety taste and delicate aroma with subtle notes of marjoram and oregano will turn a familiar product into original snack. In addition, it can be served as a side dish for fried or baked meat, noble red fish or grilled legs. Any cheese will do, but it is better to take a hard one, for example, Russian.
Ingredients:
- potatoes - 7 pcs.;
- butter - 100 g;
- hard cheese - 100 g;
- a mixture of marjoram with oregano - 5 g;
- olive oil - 40 ml;
- dill - a bunch.
Cooking method:
- Make dressing: mix olive oil with spices, salt.
- Rinse potato tubers thoroughly, coat with dressing, wrap each separately with foil.
- Bake at 180 degrees for 17 minutes
- Coarsely grate the cheese, chop the dill.
- Expand the sheet, make a cross-shaped incision on the tuber, put butter, salt, sprinkle with cheese. Leave in the oven for another 5-7 minutes. It is recommended to serve with greens, bacon.
Rustic
Tasty option a quick lunch or dinner will be a rustic baked potato in the oven in foil. Such a dish will be healthier than fast food, because you will cook it yourself, choosing your favorite spices and herbs. You can serve potatoes with any sauce, cooked by yourself or purchased.
Ingredients:
- potatoes - 1 kg;
- olive oil - ¼ cup;
- turmeric - 10 g;
- dried rosemary - 15 g.
Cooking method:
- Unpeeled potatoes cut into slices, grease with oil, sprinkle with spices.
- Put on a baking sheet, cover with foil.
- Bake at 180 degrees for ¾ hour.
- Serve with sauce, vegetables.
with pork
Highly hearty meal is pork with potatoes in foil in the oven, which will become a full meal even for a very hungry person. In addition, meat cooked according to this recipe is not ashamed to be served on the festive table: it looks good, smells amazing with spices and just melts in your mouth, which all guests will surely appreciate.
Ingredients:
- boneless pork - 650 g;
- potatoes - 5 pcs.;
- peppercorns - 13 pcs.;
- bay leaf - 2 pcs.;
- garlic - 4 cloves.
Cooking method:
- Grate the meat with spices, stuff with garlic and slices of bay leaf.
- Cut potatoes into slices.
- Put the pork on a foil sheet, put the potatoes next to it. Wrap tightly.
- Bake at 200 degrees for half an hour. Reduce the temperature to 180 degrees, cook for another 45 minutes.
Baked potatoes in the oven in foil - cooking secrets
To make a very tasty baked potato in the oven in foil, you need to consider some tricks and tricks shared by chefs:
- So that the pieces do not stick together, you need to get rid of starch - pour chopped potatoes cold salty water for an hour.
- You can stuff with lard, bacon, smoked brisket. Lighter filling options - fried mushrooms, cheese, minced meat with herbs.
- As a seasoning, dill, green onions, basil and tarragon are suitable. You can use marjoram, thyme, rosemary, coriander, as well as paprika, curry, suneli hops and cumin.
- If you like fish, bake tubers with carp, pollock, trout, mackerel.
Video
Potato baked in the oven familiar to many since childhood. Delicious, beautiful, ruddy baked potatoes pleasing to the eye and we all really like the taste. Besides cook potatoes in the oven very simple. There are many ways and recipes for cooking, and all of them, of course, deserve respect, because every housewife cooks in her own way.
Today we want to offer you 3 baked potato recipes which are popular in our family. It does not take much time to prepare and the composition of the products is quite simple. Two recipes will be very simple and inexpensive, so to speak. hastily, but the third recipe is worthy of a festive table and it will take a little more time and money to prepare it, but believe me, it's worth it.
Oven baked potatoes with garlic
Baked potatoes with garlic in the oven This recipe is probably the easiest and almost inexpensive. Every housewife always has products for cooking potatoes according to this recipe. If unexpected guests came to you, then you will very quickly set the table for them and treat them with delicious potatoes.
To make Garlic Baked Potatoes you will need:
- Medium sized potato;
- Vegetable oil;
- Garlic - to taste;
- Salt to taste.
Step 1. We need exactly as many potatoes as the halves will fit on a baking sheet. It will need to be washed and cleaned well. If you have young potatoes, then just thoroughly wash off the dirt from it, you do not need to peel it.
Peeling potatoes Step 2 Place the potatoes in a suitable size pan and place on the stove. We need to boil the potatoes until half cooked, that is, after boiling, boil it for no more than 10 minutes.
Place in a pot of water for boiling Step 3. As soon as the water in the pot with potatoes boils, add salt. Potatoes should be slightly salty.
Boil the peeled potatoes until half cooked. Step 4. After 10 minutes of cooking, remove the pan from the stove and drain the water. Cool the undercooked potatoes, then cut each tuber into two halves. Spread it immediately on a baking sheet or just leave it aside.
Cut an undercooked potato in half 
Pass the garlic cloves through a press Step 6. Now we take a bowl and mix chopped garlic with vegetable oil and salt in it. Remember that potatoes were boiled in salted water, so don't overdo it with salt.
Mix crushed garlic with vegetable oil and salt Step 7. We continue ... Put the potato halves on a baking sheet, which must be covered with parchment paper or foil. You can not do this, but then the potatoes can stick to the bottom of the pan.
Lay the cut potatoes in half on a baking sheet. Step 8. Using a brush, generously and evenly spread the garlic mixture over all and each potato.
Using a brush, generously grease the potatoes with garlic oil. Step 9. While you are busy with potatoes, do not forget to turn on the oven at 180 ° C. And after the oven heats up, send the potatoes to bake.
Each potato must be coated Step 10 I do not specify the baking time. The readiness of the potato can be determined by its color, as soon as it becomes ruddy, immediately take it out and serve it to the table.
Bake potatoes in the oven until golden brown Ready-made baked potatoes with garlic are served with any meat or fish. It can also be taken as a snack and eaten cold, because it was cooked in vegetable oil, so when cold it will not have frozen fat.
Baked potatoes with garlic Enjoy your meal!
Baked potatoes in the oven with pieces of lard And here is another very simple recipe for delicious potatoes, which we will bake in the oven with fresh lard. It is even easier to prepare than the previous one. The main thing is that in your freezer there would be a small piece of lard, and it would be better if lard with a meat layer.
This recipe was prepared by my mother when I was a child, and then very quickly and I learned it myself, so that you can also teach your kids how to cook delicious baked potatoes on their own.
To prepare baked potatoes with lard, you will need:
- Several small potatoes;
- A small piece of lard or lard with a layer;
- Salt - to taste;
- Black ground pepper- taste.
Step 1. Wash the potatoes well. If the potato is young, then it is not necessary to peel it, if not, then we clean it. We cut the peeled potatoes into two parts and make cuts on it.
Cut a potato into two halves Step 2. Now we take the fat and cut it into small slices. If the house is not fresh fat, then you can take salty. It will turn out very tasty too. The skin from the fat must be cut off, otherwise after baking it will be very hard.
Sliced fat Step 3. So, we have prepared potatoes and bacon, now we continue. Sprinkle salt and pepper on each potato half, then put 1 or 2 pieces of lard. (If your fat is salty, then do not put a lot of salt and pepper, spices are already present in your fat).
Putting fat on potatoes Step 4. (While preparing the potatoes for sending to the oven, do not forget to turn it on at 180 ° C). After all the potatoes have pieces of lard, lay them on a baking sheet parchment paper or foil and lay the potato halves close together.
We send potatoes with lard to the oven Step 5. Bake potatoes with bacon in the oven for 30 minutes. The fat should be rendered, and the potatoes should be baked. You can check the readiness of the potatoes by piercing them with a wooden skewer, if the skewer entered freely, then the potatoes are ready.
Baked potato with lard is ready Before serving, sprinkle the baked potatoes with bacon with fresh herbs, green onions and dill are ideal.
Enjoy your meal.
Oven baked potatoes with butter and cheese But this recipe for baked potatoes can be called festive. After baking, the potatoes look very beautiful and appetizing, and they taste just great, your guests will be delighted with them. In addition, such potatoes are not often seen on the festive table, more and more often they cook at the festivities mashed potatoes so you will be original.
To make Baked Potatoes with Butter and Cheese, you will need:
- Potatoes (medium size) - 10-14 pieces;
- Butter (softened) - 80-100 grams;
- Hard cheese - 50-70 grams;
- Garlic - 3-4 cloves;
- Mayonnaise - 1-2 tablespoons.
Cooking sequence:
Step 1. It is desirable that the potatoes are the same in shape and size. In this recipe, potatoes must be peeled.
Peel the skin off the potatoes Step 2. Place potatoes in a saucepan and fill with water.
Place the potatoes in a pot and cover with water. Step 3. After boiling, salt the water and cook for no more than 10 minutes. The potatoes must be undercooked.
After boiling, salt the water and cook until half cooked. Step 4. Then we remove from the stove, carefully drain the water and wait until the potatoes cool down a bit.
Drain water from potatoes and set aside. Step 5. Cut the potatoes in half, into two parts.
Cut the potato into two halves Step 6. Now we begin to prepare the sauce in which the potatoes will be baked. Butter must be removed from the freezer in advance and thawed at room temperature. The oil should be soft.
Defrost butter at room temperature Step 7. We rub hard cheese on a coarse grater, namely a coarse grater, so it looks more spectacular after baking.
Grate the cheese on a coarse grater Step 8. Pass the peeled garlic cloves through a press.
Squeezing the garlic through a press Step 9. In a bowl, first mix the softened butter and chopped garlic, mix thoroughly.
Mixing oil with garlic Step 10. Add grated cheese and mayonnaise to the resulting mass, mix again. It is not necessary to salt the sauce, it is enough that the potatoes were boiled in salt water.
Add cheese and mayonnaise Step 11 After you prepare the sauce, turn on the oven. While you are preparing the potatoes, it will heat up to the required temperature - 180 ° C.
Now we take out a baking sheet, lay parchment paper or foil on it and begin to lay out the potatoes. Lay it close to each other. Then spread the sauce evenly over each potato, distributing it over the surface of the potato slice.
Coat potatoes with butter sauce Step 12. Now we send a baking sheet with potatoes to a preheated oven, bake it for 30-40 minutes at a temperature of 180 ° C. Readiness of potatoes can be checked with a wooden skewer.
We send the potatoes to bake in the oven It turns out such a beautiful baked potato. Serve it to the table on a beautiful dish or in portions.
Baked potatoes with cheese Enjoy your meal!
On our site you can find another recipe for baked potatoes. Read the article.
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There are many potato dishes, and it is almost impossible to imagine a menu where this tasty and healthy tuber is absent. The baked potatoes are especially good. Treat yourself to dishes prepared according to simple recipes, or those that offer cookbooks other countries.
What is the use of potatoes in the oven
Oven baked potatoes keep everything beneficial features original product. In its composition lots of potassium, important for the regulation metabolic processes in the tissues of the human body. Tubers are rich B vitamins, fiber and oxalic acid.
Potato Dishes:
- reduce discomfort during spasms;
- contribute removal of excess fluid;
- help normalize metabolic processes;
- neutralize excess acids;
- positively influence on the work of the cardiovascular, digestive and excretory systems.
In the baked state, potatoes are most useful. After all, no harmful substances are formed here that can be released when frying in oil. This food is recommended for children's menu. In addition, there is no increase in calories. At potato dishes, cooked in the oven without additional ingredients the nutritional value only 82 kcal per hundred grams. Baked potatoes can also be eaten by those who are on a diet.
Before you cook potatoes in the oven, it is important to consider that they are high in carbohydrates. The daily diet must include proteins and fats to maintain a balance.
The abundance of carbohydrates also limits the consumption of such dishes for those who suffer from diabetes. But you don’t need to completely refuse, you just need to reduce portions.
Only young tubers can be used for baking. Synthesized in the old harmful substance - corned beef. In people with weak immunity, it can cause poisoning, leading to problems with the nervous system and digestive disorders. Especially corned beef is harmful to pregnant women and small children. The first sign of the presence of a dangerous component is the green tint of tubers and abundant sprouts.
Cooking simple potato side dishes in the oven
To prepare potato side dishes in the oven, no special culinary skills are required.
Classic baked potato
Consider how to bake potatoes in the oven according to traditional recipe. With proper manufacture, the dish will delight you with a golden crust and pulp melting in your mouth. It is better to take a small potato so that it bakes properly.
Ingredients:
- kilogram of potatoes;
- two large spoons sunflower oil;
- a pinch of salt.
Cooking method:
- Remove the peel from the washed tubers, wipe with a soft towel.
- Soak each potato on both sides in the oil-salt mixture.
- Place cooked potatoes on a baking sheet lined with parchment paper. Tubers should not touch. Parchment is needed so that there is no child.
- Bake in an oven preheated to 180 degrees for half an hour.
Ready tubers are easily pierced with a knife. If you do not use oil, an appetizing crust will not appear.
Baked potatoes in their skins in foil
This method is almost effortless and is accessible even to those who have never cooked before.
Ingredients:
- identical medium sized potatoes.
Cooking method:
- Pierce the washed tubers with a fork in different places and dry on a soft towel.
- Wrap potatoes in baking foil.
- In an oven heated to 180 degrees, cook for twenty minutes.
Remove the foil from the finished potatoes and brush them with butter to enhance the taste.
The dish can be modified, making it more satisfying and unusual.
To do this, each finished tuber needs to cut off a barrel and take out part of the pulp. It can be used for casseroles. And in the resulting hole you need to pour a little salt and pepper and pour a beaten egg. We send the "cups" with the egg to the oven. When the protein seizes, serve to the table, after sprinkling with chopped herbs.
Potatoes baked in wedges
To bake potatoes in the oven with slices, you need a marinade. Usually garlic and rosemary are used for it, but other herbs can be tried.
Ingredients:
- a kilo of potatoes;
- three large spoons of vegetable oil;
- spices and a couple of cloves of garlic for the marinade.
Cooking method:
- Peel the washed tubers and cut into slices, pierce the pieces with a fork.
- Place them in a plastic bag and pour over the marinade. For it, you need to dip crushed garlic, seasonings and salt into the oil. Shake the package and leave to marinate for a quarter of an hour.
- Put the slices on a baking sheet and put in a hot oven (200 degrees). Readiness depends on the size of the slices, on average 10 minutes.
A golden crust will turn out if you heat the oven more. But you have to be careful not to burn the dish.
French fries"
Cooking french fries in the oven according to the recipe is not difficult, and the benefits of them are much more than deep-fried ones.
Ingredients:
- a couple of eggs;
- five or six tubers;
- seasonings to your taste.
Cooking method:
Such a dish can be a great snack or side dish for fish or meat.
Rustic potatoes
There are many ways to create this dish. Let's try to make rustic potatoes in the oven according to a recipe with the addition of flour. This component will give the desired crunchiness and a delicious crust.
Ingredients:
- a couple of large spoons of flour;
- six medium-sized rounded potatoes;
- garlic, herbs and paprika.
Cooking method:
- Cut the peeled potatoes into triangular slices.
- Rinse off starch and dry on a soft cloth.
- Roll in seasonings and salt, add a couple of cloves of crushed garlic and a little vegetable oil.
- After a quarter of an hour, when the spices are absorbed, lay the slices on a baking sheet and bake in a hot oven (180 degrees) for 45 minutes.
Before serving, it is worth checking whether the slices are pierced well. If not, you need to hold them in the oven for another five minutes. Served with greens, pickled vegetables and sauce.
We bake independent dishes based on potatoes
You can bake potatoes in the oven with the addition of meat, mushrooms, fish. So it turns out independent second dish. Here are two popular restaurant recipes to use at home.
Pots with chicken and potatoes in the oven
Preparing the dish is easy. The main thing to remember is that the pots are placed only in a cold oven, otherwise they may crack.
Ingredients (for two pots):
- 400 grams of chicken;
- onion and carrot;
- five potatoes;
- vegetable oil and spices.
Cooking method:
The dish is served directly in the pots. If a dough cake was used instead of a lid, it is eaten instead of bread.
quick casserole
Usually, a casserole with minced meat and potatoes in the oven is prepared on the basis of mashed potatoes. But to speed up the process, you can use potato chips. Minced meat here also does not have to be fried.
Ingredients:
- kilogram of tubers;
- three large spoons tomato paste;
- 300 grams of minced meat;
- grated cheese;
- onion, garlic cloves, spices.
Cooking method:
- Mix minced meat with spices.
- Grate peeled potatoes on a coarse grater and salt.
- Line the bottom of a frying pan or baking sheet with baking foil.
- Lay out a layer of shavings, then minced meat and cover with a potato layer. Sprinkle grated cheese on top.
- Cook in a hot oven for 50 minutes.
Immediately after baking, let the dish stand for a bit to make it easier to cut. Instead of minced meat, you can take ground chicken liver, bacon or mushrooms.
Baked potato recipes from around the world
Potatoes are considered classics of Russian cuisine. However, cooks from other countries also know how tasty it is to bake potatoes in the oven. Let's try some recipes from the cuisines of different nations.
Potato gratin (French cuisine)
This is a great way to cook delicious potatoes in the oven with stuffing quickly and easily. French baked potatoes in the oven according to a recipe with a photo even inexperienced cooks can do.
Ingredients:
- a kilo of potatoes;
- 500 ml of heavy cream;
- 100 ml sour cream;
- pinch nutmeg and a clove of garlic.
Cooking method:
- First you need to make the sauce. For it, you should mix dairy products and seasonings (pre-grind the garlic), add some salt.
- Chop the peeled potatoes into circles and put on a greased frying pan.
- Pour sauce over and sprinkle with grated cheese.
Bake such a dish in a hot oven for an hour.
Meat in French in the oven with potatoes
This version of potatoes with meat in the oven according to the recipe french cuisine able to surprise the most capricious guests. Baked potatoes in the oven according to the recipe with a photo go well with any type of meat.
Ingredients:
- two bulbs;
- ten small potato tubers;
- spices;
- light mayonnaise sauce;
- a pound of any pitted meat;
- 300 grams of parmesan.
Cooking method:
- Peeled potatoes cut into slices, onions - rings.
- Beat the meat and cut into thin slices, pre-freezing for convenience.
- Parmesan chop on a coarse grater.
- Put a thick layer of potato circles in a greased baking dish, sprinkle with herbs and salt.
- Top with plates of meat and coat with mayonnaise sauce.
- Sprinkle with parmesan.
- Bake for 50 minutes at 180 degrees.
Everything will be ready with the appearance of a fragrant crust. Potatoes should pierce easily. If you want to make the dish multi-layered, increase the baking time.
American potato "Idaho"
American Cuisine offers a recipe for Idaho potatoes in the oven with seasonings and herbs. Total cooking time 50 minutes.
Ingredients:
- twelve medium potatoes;
- a bunch of dill and parsley;
- garlic and spices (paprika and black pepper are a must).
Cooking method:
- Wash the tubers properly and cut lengthwise into eight slices.
- Boil in salted water for three minutes after boiling.
- Remove the water with a colander and place the slices in the marinade. For him, a quarter cup of vegetable oil, crushed garlic, spices and finely chopped greens are mixed.
- Put the slices soaked in marinade in a baking dish and pour over the rest of the oil mixture.
- Bake for half an hour in the oven at 200 degrees.
Crumbly pink potatoes are more suitable for Idaho.
All of these recipes can be used in both electric and gas ovens. With the exception of overly spicy, they are also suitable for a children's menu.
Oddly enough, but the most simple recipes for some reason, they turn out to be the most delicious and healthy. There are probably hundreds, if not thousands, of all kinds of potato recipes, but oven baked potatoes remain almost the most delicious dish. I offer a delicious and quick recipe for baked potatoes.
Recipe 1. How to bake potatoes in the oven SIMPLY
- 1 kg. potatoes
- 2 garlic cloves
- mild red pepper seasoning
- olive or sunflower oil
- We clean potatoes. It is best to take medium-sized tubers of approximately the same size. Cut each potato in half.
- We take a baking sheet, pour a little olive or sunflower oil on it.
- Dump the potatoes on a baking sheet (you don't need to lay them out carefully).
- Copiously, but in moderation, sprinkle with salt. By the way, to make the potatoes really tasty, we use sea or ordinary unrefined salt. Purified salt looks beautiful on the table, but not so much for health and taste.
- We crush the potatoes with seasoning of mild red pepper, it is also called paprika. It is paprika that gives baked potatoes a beautiful ruddy color and a special taste. Therefore, it is desirable that the seasoning be finely ground, although if pieces of red pepper come across, it’s not scary.
- With hands, we make a small massage of the potatoes so that the oil, salt and seasoning are evenly distributed over it.
- We put the tray in the oven. We bake potatoes for 25-30 minutes at a temperature of 200-250 C. It is clear that the cooking time may vary depending on the variety and size of the potato. Young potatoes bake faster.
- When our fragrant and tasty baked potatoes become soft, we take them out of the oven. Put on a dish, sprinkle with finely chopped garlic and decorate with herbs. If it is out of season and there is no fresh or frozen greens, then dried dill is quite suitable.
Recipe 2. Potato baked in the oven with cumin in the oven (slices)
We need 4-5 potatoes, vegetable oil, cumin. Thoroughly wash the potatoes and cut them into slices (the thinner, the faster they will cook and bake better). Mix potato wedges with oil and cumin. We spread the slices on a form previously greased with vegetable oil. Bake in the oven at 220 degrees for about an hour. Cumin will give the taste of potatoes piquancy.
Potato wedges can be served with mayonnaise, but it is better to cook the simplest sauce: a few tablespoons of sour cream, in which the head of garlic is grated. Amazingly tasty, satisfying and at the same time affordable!
Recipe 3. How to bake potatoes with garlic in the oven
- potatoes - 8pcs,
- garlic,
- vegetable oil,
- parsley or dill,
- salt pepper
Wash potatoes, peel. Make several cuts on each potato, without cutting through to the end, so that the potato does not fall apart, but opens up a little in the form of a fan.
For garlic sauce: put finely chopped parsley or dill in a bowl, add garlic passed through a garlic squeezer or finely chopped garlic, add vegetable oil, salt and pepper to taste.
Lubricate the potatoes well with the resulting sauce, also trying to coat the cuts and place on a greased baking sheet.
Bake in the oven until done.
Recipe 4. Potato baked in foil in the oven
Potatoes baked in the oven in foil are very easy to prepare. But its taste is amazing, and the aroma is impossible to describe in words!
- 8-10 flat potato tubers,
- 1 head of onion,
- 100 g sour cream
- 3 garlic cloves,
- dill greens,
- foil.
Rinse the potato tubers very thoroughly, wrap each individually in foil and bake in the oven until tender. Baking time will depend on their size. On a potato, right through the foil, make a cross-shaped incision. Next, to stretch its pulp, stick a fork into it, and make a few turns with it.
Mix chopped garlic with sour cream. Finely chop the onion and fry in vegetable oil. Spreading the foil a little, put a little fried onion in the middle of each potato, pour over the cooked sour cream sauce and sprinkle with finely chopped dill. The dish is ready.
Recipe 5. How to bake potatoes with lard in the oven
It is impossible to refuse potatoes baked in the oven according to this recipe, because it turns out to be very fragrant and tender. You can eat it right away, or you can take it ready to take on the road or on a picnic.
- 3 thin slices of smoked lard or brisket are taken for 1 potato,
- salt, pepper - to taste,
- foil.
Peel the potatoes and cut them in the middle into 1 equal parts. It can be lightly salted if lightly salted lard is used, and peppered.
On one half of the potato (in place of the cut), put a piece of bacon, cover with its second half. Next, take a piece of foil on it, put a piece of bacon, put the halves of potatoes on it, on them - another piece of lard. Raise the edges of the foil to the top and connect, twisting them tightly. . Put all this on a wire rack in the oven and bake at a temperature of 100-110 degrees from 30 to 50 minutes (depending on the size of the potatoes).
Recipe 6. How to bake potatoes in their skins in the oven
1. There is probably no person in the world who does not like baked potatoes with a crispy crust and tender, fluffy flesh with something very tasty and melted inside.
First you need to preheat the oven to 190 gr C. For 2 servings, rinse well two large potatoes weighing approximately 225-275 gr. Dry them thoroughly and dry them with a towel, and then set them aside as long as possible so that they are completely dry. Then pierce the skin several times with a fork, pour oil over each potato and rub the skin with it.
2. Then rub in some sea salt - thanks to this, the peel will lose some moisture and turn out to be crispy.
3. I used to put potatoes in hot oven, but over time I found that if I put them in a colder oven and cook longer, the peel will turn out crispier. So put the potatoes right in the middle of the oven on the shelf and bake for 1 ¾ - 2 hours depending on the size of the potatoes until the skins are crispy.
4. When the potato is ready, cut it in half lengthwise, then loosen the flesh inside with a fork, add a lot of butter and it will melt and gradually disappear into lush clouds potato pulp. Add sea salt, ground black pepper and serve plain or with a filling of your choice. Serve immediately as potatoes lose their crispness quickly.
Recipe 7. Potato baked with mushrooms, cheese, sour cream
- 4 large potatoes,
- 2 large onions
- 500 g of mushrooms (I have honey mushrooms, but porcini, butternut squash, and even champignons will do),
- a glass of sour cream
- 150 gr Dutch cheese,
- butter,
- salt pepper.
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Grease a baking dish with butter |
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Spread thin circles of potatoes in 2 layers, |
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half-ringed onion. We add salt. |
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Finely chop the mushrooms, fry a little in a separate pan, spread on potatoes with onions. Salt the layer, taking into account the fact that the potatoes have already been salted. Sprinkle with ground pepper to taste. |
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Pour in sour cream. |
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We rub the cheese on a fine grater on top and send the form to the preheated oven for 40 minutes. |
The same can be done in a pot, in portions. Serve delicious with vegetable salad or tomato slices.
Recipe 8. How to bake potatoes with chicken in the oven
One of the simplest and quick recipes cooking whole chicken in the oven. Chicken is baked in a sleeve with potatoes, onions and garlic. The chicken turns out to be baked until golden brown, very juicy and fragrant, and most importantly - immediately with the original side dish.
- Chicken - 1 pc.
- Onions - 2-3 pcs.
- Garlic - 1 head.
- Potato - 5-6 pcs.
- Spices for chicken (or a ready-made set, or: suneli hops, saffron, red pepper, or, if someone does not like spicy, ground paprika)
- Salt, black pepper
It is better to take a chicken carcass chilled, but frozen will also fit. If you have a frozen body at your disposal, defrost it at room temperature. In water, and especially hot, do not poke the body!
A. Marinate the chicken
In general, everyone, as they say, is the master - the master. For pickling, you can use a saucepan, a basin, or whatever your heart desires, but I always marinate bodies for baking in bags, because I think that: 1) less washing dishes; 2) meat, poultry, fish are better marinated in it, since everything is more or less airtight.
So, put the chicken in a clean, whole package, squeeze 3-4 cloves of garlic onto it with a garlic press, sprinkle with salt, black pepper, chicken spices (everyone experiments here, but I usually use either a ready-made set, or: suneli hops, saffron , red pepper, or ground paprika). When you have prepared your bouquet of spices, pour a small amount of vegetable oil over the whole thing in order to bind the spices and in order to make it easier to coat the chicken with them. In general, you can mix all the spices, garlic, salt with butter in a separate plate and then spread it, but then the chicken recipe will lose the title “the easiest way to bake chicken in the oven”
And then, evenly wipe the rest of the body. When rubbing - pay attention to those parts of the carcass where you can climb with your fingers (neck, spaces between the skin and fillet, etc., etc.), because the more thoroughly you rub it, the more aromatic it will be ready meal.
As soon as the process of rubbing our chicken is over, we wrap it in our bag, leave it to marinate right in the sink for 30-40 minutes, and cook the vegetables. We clean the potatoes and onions, the garlic remaining from the head, peel to whole cloves.
B. Bake chicken in the sleeve
We place a roasting sleeve on a baking sheet (in this case, I used a bag), and place the chicken carcass in it, and around it - peeled and halved potatoes, cut into quarters - onions and all the garlic cloves as a whole. Chicken and vegetables are placed in such a way that the upper (breast) part of the chicken does not overlap with vegetables. You can add a couple of garlic cloves inside the chicken, but I don’t recommend putting vegetables there, because the chicken may not be baked!
We clamp the upper part of the sleeve (baking bag) with a special ribbon so that there is a small margin and the chicken bag does not touch tightly. At the top of the package - we make a few small holes so that steam comes out of the package. For good baking chickens need hot air to circulate inside the sleeve. After completing this procedure, place the baking sheet with chicken, potatoes and onions (! Required) in an already preheated oven, after which the temperature can be slightly reduced.
Bake the chicken until cooked and until formed like this beautiful crust. Be guided by time yourself, because everyone oven has its own peculiarity.
So, after our chicken is completely baked, we transfer it from the baking sheet right in the baking sleeve to a wide shallow plate, and already there, carefully cut and remove the sleeve, and we get a great ready-made dish immediately with a side dish!
Serve freshly baked chicken immediately on the table! A cold dish will no longer be so intoxicatingly fragrant and tasty!
Recipe 9. Potatoes with meat baked in the oven under a cheese crust
- Potato - 2 kg
- Meat - 500 g
- Carrots - 3-4 pieces
- Onion - 2 pcs
- Garlic - 5 tooth.
- Dill - 100-150 g
- Parsley - 100-150 g
- Hard cheese - 200-300 g
I cook this creation when I don’t want to mess around for a long time and I want to have a delicious meal.
The main ingredients are meat (in the case of a budget option, minced meat is also good), potatoes, carrots, dill, parsley, onions, garlic, mayonnaise, cheese.
I pour vegetable oil into a deep baking sheet, so that there are no unlubricated areas, but you should not overfill. On a baking sheet I put a layer of meat (cut into small pieces) or a layer of minced meat.
Soak meat or minced meat for 5-10 minutes in a small amount of soy sauce.
The next layer is a mixture of pre-prepared vegetables, namely: grated carrots on a coarse grater, finely chopped onions, parsley, dill. I add a little mayonnaise to the chopped vegetables, add salt, mix and put on a baking sheet.
I make the third layer from a mixture: potatoes, cut into thin slices or slices, garlic squeezed out with a garlic press, mayonnaise, salt. It will taste better if you add spices. Seasonings are well suited - hops-suneli, flexible, universal ("Maggi", "7 dishes", etc.) Place on a baking sheet and put in the oven. If the potatoes are not lubricated with mayonnaise, then in the oven it dries up and the upper part will not be juicy.
Under the influence of temperature, liquid comes out of the ingredients, but this does not matter. During baking, the liquid evaporates. Cooking in the oven for about 40 - 50 minutes, depending on the temperature. You can navigate by smell, as well as by the type of potato. 10 - 15 minutes before readiness, we take out a baking sheet and sprinkle the dish with grated cheese and into the oven. That seems to be all!
This dish is very versatile, you can add different ingredients depending on what's in the fridge. Sometimes in vegetable mix I add chopped mushrooms.
Thousands of dishes are prepared from potatoes.
Simple and complex, boiled and fried, but baked ones are especially popular.
And why? Yes, because they are easy to prepare, always turn out delicious and do not require close attention!
They are made on holidays and weekdays, they help out when there is nothing in the refrigerator except everyone's favorite vegetable.
How and how long to bake potatoes?
How much to bake potatoes and how to do it
The tubers are cleaned before cooking. But if the potatoes are young, then you can leave with the skin, if this does not contradict the recipe. Vegetables can be used whole or chopped. The shape and size depends on the recipe and the characteristics of the dish.
How to cut potatoes for baking:
halves or quarters;
Slices;
Mugs and slices;
cubes;
Bars, straws.
The prepared product is sprinkled with spices, smeared with sauces, butter. Often it is supplemented with other products: vegetables, meat, cheese. They are also greased, sprinkled with spices before being sent to the oven. Potatoes are baked on average from half an hour to 80 minutes, depending on the size of the pieces and temperature.
Recipe 1: How to bake potatoes in the oven with a crispy crust
This is a wonderful side dish or independent dish. Potatoes are baked in slices, the inside is soft, and the outside is crispy and ruddy. You can use different spices at your discretion. It tastes especially good with paprika.
Ingredients
5 potatoes;
2 tablespoons of olive oil;
Salt pepper.
Cooking method
1. Peel the potatoes and cut each into 8 slices. If the root crop is young, then you can cook with the peel, just wash it well.
2. Now we lower the slices into boiling water and boil for exactly 3 minutes.
3. We take out, dry, add oil, spices, mix well.
4. Put on a greased baking sheet so that the slices do not touch each other.
5. Bake for 25 minutes. Set the oven to 200°C.
Recipe 2: How and how much to bake potatoes in the oven with cheese
Wonderful second course under fragrant cheese crust. It is prepared simply and from a minimum set of products.
Ingredients
A kilogram of potatoes;
170 g of cheese, preferably hard;
Salt, pepper, paprika;
Oil, herbs.
Cooking method
1. Peel the potatoes and cut into slices 3 mm thick.
2. Add spices, 4-5 tablespoons of oil and mix.
3. Put in a greased baking sheet or in a mold.
4. If you want to add greens, then you need to cut and sprinkle at this stage.
5. Now it's your turn hard cheese to be rubbed on a coarse grater. This is a must, as the small chips will melt quickly and the crust will burn before the dish is ready.
6. Cover with a sheet of foil.
7. We send the baking sheet to bake for 25 minutes at 200 degrees. Then remove the foil and fry the dish well for another 20 minutes.
Recipe 3: How to bake potatoes in the oven with chicken
The perfect way to bake potatoes with chicken for a delicious and satisfying dinner. In this case, the bird is obtained with a crispy crust, and the vegetable is tender and well-baked. And all thanks pre-marination and boiling, but more on that below.
Ingredients
1 chicken carcass;
3 tablespoons of mayonnaise and ketchup;
Spices for chicken, salt;
2 cloves of garlic;
1 kg of potatoes;
2 tablespoons of oil.
Cooking method
1. We chop the washed and dried chicken carcass into portioned pieces.
2. Mix ketchup with mayonnaise, add chicken seasonings, a little salt (if it is not in the spice mixture).
3. Pour the bird with the resulting sauce and leave to marinate for 3 hours. If we marinate longer, then put in the refrigerator.
4. We clean the potatoes, cut each tuber into 4 parts.
5. Put in boiling water, salt and boil until almost cooked. We take out, dry and put in a mold with two tablespoons of oil.
6. Put the marinated chicken on top. Pour the remaining sauce from the bowl.
7. It remains to bake for about half an hour at a temperature of 200 and you can taste juicy and very beautiful dish.
Recipe 4: Baked potatoes in the oven with lard and garlic
For this dish, it is better to use even potatoes of the same size so that they cook at the same time. We peel it, just thoroughly wash the tubers.
Ingredients
4 large potatoes;
Salt and pepper;
200 grams of fat;
4 cloves of garlic.
Cooking
1. Cut the washed potatoes in half lengthwise.
2. We make cuts on the cuts with a knife so that the fat that is melted from the fat gets inside and soaks the tubers.
3. We cut the lard into 8 long plates. They should not be thin, preferably from 5 millimeters, otherwise they will burn. It will turn out especially tasty if you use pieces of lard with meat layers.
4. Cut the peeled garlic cloves and put on the tubers. Can be inserted into prepared holes. Sprinkle the top with salt and pepper.
5. We cover the fragrant halves of the tubers with lard plates, put them in a mold and send them to bake for an hour at 210 degrees.
Recipe 5: Baked Jacket Potato
The simplest and useful way baking potatoes with skins. For such a dish, it is desirable to take young and small tubers. Immediately turn on the temperature of 180 ° C.
Ingredients
A kilogram of potatoes;
1 bag of seasoning for potatoes;
3 tablespoons of oil;
4 cloves of garlic (more or less);
Cooking
1. We wash the potatoes, we try not to damage the delicate skin on young tubers. Then we dry it so that the water does not interfere with the oil.
2. Add chopped garlic, spices for potatoes, salt and oil. Mix well, rubbing each tuber.
3. We shift into a mold and bake for half an hour, covered with foil and another half hour without it.
Recipe 6: How and how much to bake whole potatoes in the oven
Another wonderful recipe cooking tubers in a peel with lard, which practically does not require time and attention. Now you will know how you can bake potatoes in the oven without your efforts.
Ingredients
Potato;
Pieces of fat;
Cooking
1. We wash and dry the potatoes.
2. We make several cuts in each, but they should all be on the same side.
3. Cut into pieces of bacon, roll in salt, you can add pepper.
4. Insert the fat into the holes.
5. We tear off pieces of foil, put the prepared tuber in the center, raise the edges, twist tightly on top. Similarly, we pack all the potatoes.
6. Fold the bundles into a mold, put in the oven and forget for an hour at 190 ° C.
Recipe 7: How to bake potatoes in the oven with semolina
Another way to bake potatoes with crispy slices. He will need semolina. Some prefer to replace it with breadcrumbs. It is also an option.
Ingredients
500 grams of potatoes;
4-5 spoons of semolina;
Cooking
1. Cut the potatoes into slices. Each tuber into 6 parts. Boil in boiling water for 5-7 minutes, drain the water.
2. Pour semolina into the pan, cover and shake well so that the cereal is evenly distributed. It will stick to the slices.
3. Now add a couple of tablespoons of oil, spices and shake again.
4. Spread on a baking sheet and fry until golden brown.
Recipe 8: How to bake potatoes in the accordion oven
A variant of a very beautiful and elegant dish, for which it is better to use even and oblong tubers. You will also need brisket or any other fat, preferably with layers. And for taste, add some mushrooms.
Ingredients
6 potatoes (large);
200 grams of brisket;
3 champignons;
Seasonings and herbs;
A spoonful of sweet paprika;
Oil, olive oil is better.
Cooking
1. Carefully clean the tubers so as not to spoil the rounded shape and make cross cuts every 3-4 millimeters. We do not reach the opposite side of 0.5 centimeters.
2. Finely chop the brisket and mushrooms.
3. Mix seasonings with chopped herbs, add salt and oil.
4. Rub the potatoes on all sides, work through the cuts.
5. Then insert pieces of brisket or a slice of champignon into each. Sprinkle paprika on top to give the dish an elegant look and a beautiful color.
6. We send our accordions to a form covered with parchment and into the oven. For the first half hour, they can be covered with foil or a piece of parchment, and then fried to a crust.
Recipe 9: How to bake potatoes in the oven with meat in French
To prepare this dish, you need pork tenderloin. It is advisable to use a plump piece that can be cut into chops.
Ingredients
700 g of pork;
700 g potatoes;
180 g of cheese;
1 tsp paprika;
Salt and black pepper;
1-2 bulbs.
Cooking
1. Cut the onion into half rings. If it is small, then we use two things.
2. Peel and cut the potatoes into slices, then rinse with water, drain the liquid.
3. Salt, pepper, pour mayonnaise and leave for 15 minutes, no more needed.
4. While doing pork. Cut the meat into pieces of 1 cm thick, beat with a hammer, rub with spices.
5. Mix the potato slices with mayonnaise and spread half on the bottom of a greased form or a small baking sheet.
6. Now it's the turn of the chops, which we carefully lay out.
7. Sprinkle a layer of chopped onion on top.
8. And again potatoes with mayonnaise. If sauce remains at the bottom, then simply pour it into the mold from above.
9. Cover with foil and bake for 20 minutes at 180.
10. We take out, cover with a thick layer of coarsely grated cheese and fry to a crust already without foil. Approximately another 30-35 minutes.
Recipe 10: How to bake potatoes in the oven with cumin and paprika
The recipe for a very bright dish with a spicy taste. You can cut the tubers in any way, but slices and sticks are the most beautiful.
Ingredients
1 kg of potatoes;
2 tablespoons of oil;
2 spoons of breadcrumbs;
1 spoon of paprika;
¼ spoon of zira;
Cooking
1. Immediately turn on the oven at 220 degrees. If there is convection in it, then 200 is enough.
2. We clean the tubers, rinse and pat each one with a napkin. Visible moisture and drops of water should not be.
3. Cut the tubers into slices or cubes. Place in a large bowl and drizzle with oil.
4. Add all the spices and breadcrumbs. We mix with our hands. If you need to cook spicy potato you can add red pepper.
5. Put the pieces in one layer on a baking sheet and bake until golden brown. On average, this will take 30 to 45 minutes.
Recipe 11: How to bake potatoes in the oven with cheese, garlic and dill
The recipe is unpretentious, but very interesting dish from potatoes. It will appear as small sandwiches with a cheese cap. Optionally, you can make a layer of a thin slice of tomato or pickled mushroom.
Ingredients
10 potatoes;
250 grams of cheese;
5 cloves of garlic;
60 grams of mayonnaise;
Oil and salt.
Cooking
1. Peeled tubers cut into circles for us, 6-7 millimeters thick.
2. Lubricate with vegetable oil, salt and place in one layer on a baking sheet.
3. Bake for 40 minutes until almost done. We check by puncturing a toothpick, it should gently enter a piece of tuber. You can fry well, it will only taste better.
4. Rub cheese and garlic, add chopped dill and mayonnaise, mix.
5. We take out the baked pieces, and thickly grease each slice cheese filling.
6. Now put it back in the oven for 10 minutes and fry the cheese mass. It is important not to overdo it, otherwise it will melt and spread a lot.
Recipe 12: How to bake potatoes in their skins in the oven
In addition to potatoes, foil and butter, nothing else is needed. Salted and sprinkled with spices is a ready-made dish. The beauty of this recipe is that potatoes can be laid out on a wire rack next to any other dish. We cook at 180-190 degrees, and then use it not only for side dishes, but also salads, okroshka.
Cooking
1. We wash the tubers, dry them with napkins.
2. Lubricate with oil, wrap in foil. You can do one at a time or all at once.
3. Send to the oven for 40-60 minutes, depending on the size of the tubers.
For baking in the oven, you need to use only those varieties of potatoes that cook quickly, turn out crumbly.
If the oven bakes unevenly and a golden crust appears only from the bottom or top, then you need to remove the baking sheet, turn the potato slices over to the other side. As an option - turn on the top grill, it is in many electric models.
Olive oil more suitable for baking potatoes than sunflower. With it, a brighter crust is obtained, the dish acquires a delicate aroma.
To make the crust on the potatoes beautiful and bright, you can sprinkle the slices with paprika, coriander or other colored seasoning before sending them to the oven. And it is better to sprinkle the dish with dried herbs at the end of cooking.