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The biggest dumpling in the world. The most crazy culinary records listed in the Guinness Book of Records

In this issue, you will learn about foods and dishes that even celebrities can't always afford. Do you know what is in the most expensive dumplings in the world? Do you know how the most expensive potatoes on the planet are grown? Here is a list of products that even the rich can not afford every day.

1. Dumplings.

Many will be surprised by the presence in this list of dumplings - the favorite dish of most Russians. However, not Russian dumplings staked out a place in the ranking. The most expensive dumplings in the world can be found at the Golden Gates restaurant in the Bronx, New York. The main visitors of the institution are Russian emigrants. The peculiarity of the dish is that they include not only tender veal, pork and salmon, but also the iron of the torch fish or Curtius Flame Fish, which lives at great depths. Thanks to this additive, dumplings emit an unusual blue-green light, which, however, does not prevent them from remaining edible and tasty. A serving of eight dumplings costs $2,400 in a restaurant, and $4,400 of 16.

2. Walnut.

Everyone has long known taste and useful qualities this products. The most expensive nut in the world is macadamia. Once upon a time, among the Australian Aborigines, this was the main dish, but today it is considered the rarest, moreover, useful delicacy. Currently, all two types of this nut are grown. The rarity of the product is due to the fact that the macadamia tree, although it bears fruit for up to a hundred years, needs special care. Therefore, difficulties arise with the cultivation of walnuts and its extraction - as a result, no more than 40 tons of it are produced per year. As a result, in those countries where this nut grows, the cost per 1 kilogram exceeds $30. Of course, dishes with such a nut are very valuable and expensive.

3. Saffron.

It is recognized as the most expensive spice. Saffron is essentially the stamens of a plant from the crocus family. This spice is prepared by hand - first carefully harvested and then dried. To get a kilogram of saffron, you need to collect almost half a million stamens. It is not surprising that the price of a kilogram of real saffron reaches six thousand dollars.

4. White truffle.

The exact price for this delicacy simply does not exist, since each mushroom is sold at auction. The record value of the mushroom was more than 30 thousand euros.

5. Dark chocolate

For lovers of exotic sweets, you can offer Chocopologie by Knipschildt - the most expensive chocolate in the world. The homeland of this dark chocolate is America, and a 453-gram bar will cost the sweet tooth $2,600.

6. Potatoes.

And the presence of this product in the list may seem ridiculous, but this dish can be expensive. The world's most expensive potato variety "La Bonnotte" costs around 500 euros per kilogram. The root crop grows on the island of Nurmuatje, of course, the delicacy is collected by hand. Distinctive feature dishes is extraordinary delicate taste potatoes.

7. Beef.

The most expensive meat in the world is marble beef Japanese Wagyu cows. Animals are surrounded by special care and attention. They are given beer and sake every day, and only the best herbs are fed. For a long time, the Japanese prevented the export of cows for breeding in other places, but today these animals are also bred in Australia. But it only led to an increase in the cost of meat, because the Australians went even further in caring for these cows. So, if you want to taste the taste of marbled beef, prepare your wallet. For 200 grams of fillet, you will have to pay more than $ 100 in Europe, and the most tender pieces reach up to $ 1,000 in value.

8. Sandwich.

For those who like to eat on the go, the most expensive sandwich in the world has been made. His full name is von Essen Platinum Club Sandwich. You can meet such a dish only in the hotels of the Von Essen chain. The sandwich costs “only” $200 and includes sourdough bread, Iberian ham, white truffles, quail eggs, dried Italian tomatoes and Bresse poulard.

9. Pizza.

The most expensive pizza in the world is offered in the homeland of this dish - in Italy. It is called "Luis XIII", and its cost reaches 8300 euros. This pizza is certainly prepared in the presence of the client, and it includes buffalo mozzarella cheese, red lobster, three types of caviar, lobster and shrimp. The dish uses non-cooked and not even sea salt is an Australian pink "Murray River".

10. Omelet.

Fans of exotic omelet should try it at the New York hotel “Le Parker Meridien”. It is here that you can order the most expensive omelette in the world, costing one thousand dollars. Naturally, in its composition there are not only eggs, it also includes whole lobsters. The dish is served on a pillow fried potatoes, and its decoration is a scattering of stellate sturgeon caviar.

11. Salad.

The most expensive salad in the world is called Florette Sea&Earth. It will be prepared for you at the Oxford hotel “Le Manoir aux Quat Saisons”. The cost of one serving of Floretta Sea and Land is 800 euros, and the composition includes 50 grams of selected white beluga caviar, Cornish crab, spiny lobster, lobster, Floretta young salad, a little olive oil, red pepper, grated truffles, potatoes and asparagus. The dish is decorated with golden foil

12. Caviar.

It is generally believed that the most expensive caviar is gray or black. However, this is not true, the Almas caviar of the albino beluga is considered to be the most expensive caviar in the world. It is extremely difficult to export such a delicacy from Iran, it is packed in a golden jar and is a real masterpiece of art, not only culinary. One hundred grams of the delicacy costs two thousand dollars.

13. Coffee.

The most expensive coffee in the world - "Kopi Luwak" - is made from beans not of some unique variety, but rather of a unique life path. “Kopi” is Indonesian for “coffee” and “Luwak” is a small, small carnivore that likes to eat ripe fruits. coffee tree choosing the very best. He eats more coffee than he can digest. Undigested grains, passing through the intestines of the animal, are exposed to its enzymes and, as Kopi Luwak lovers swear, acquire a unique taste and aroma. A kilogram of coffee, which was helped to be born by luwak, costs from 300 to 400 dollars.

14. Tea.

The most expensive tea in the world is called Dahongpao, which means “Big Red Robe”. It belongs to oolong teas (highly fermented teas with an intense taste and aroma). They get the “Big Red Robe” from a leaf of only six bushes growing near the Tianxin Monastery. The age of these unique bushes is 350 years. Each year they collected no more than 500 grams of the legendary tea, the cost finished product reached 685 thousand dollars per kilogram. In 2006, the entire harvest was transferred to the Chinese National Tea Museum for storage, a moratorium was declared on further collection. However, since the 80s of the last century, mother bushes have been propagated vegetatively. The tea obtained from them is also called the “Big Red Robe”, but connoisseurs believe that it cannot be compared with real Dahongpao.

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The well-being of people is growing, most are able to feed themselves and their families, but still there are products that only very rich people can afford. And the most expensive food in the world, most likely, will remain out of reach for many of us.

The most expensive dumplings

The most expensive dumplings are luminous blue dumplings, which are prepared at the Golden Gates restaurant in New York. For one serving of 16 small dumplings, the visitor will have to pay 4.5 thousand dollars. Pelmeni - original Russian dish, so it is not surprising that, having opened a restaurant in New York, Russian emigrants began to cook dumplings. But visitors need to be attracted to their establishment with something, so the owners decided, in addition to ordinary dumplings, to cook glowing in the dark dumplings. A similar effect is achieved by adding the secret of the glands of the torch fish to the minced meat from a mixture of pork, beef and elk. In daylight, dumplings are blue, and in the dark they illuminate the table. It is understandable that restaurateurs serve this dish in low light, which gives it a special flavor.

most expensive tea

The most expensive tea is Chinese tea Da Hong Pao means "big red robe" in Chinese. One kilogram of it costs 700 thousand dollars. Da Hong Pao tea grows only in one place on the planet - near the Tianxin Monastery, in Fujian Province. There are only six tea bushes growing there, their age is more than 350 years. Only 500 grams of young tea leaves are removed from them per year, hence the high price. Although gourmets say that the taste of tea is excellent. They called the tea “big red robe” due to the fact that in the first half of May, when red buds swell on the bushes, it seems that the tea bushes really dressed in a reddish outfit.

most expensive mushroom

The most expensive mushroom is a truffle, the price per kilogram can reach up to 8 thousand dollars (you can only buy it at an auction). But the truffle, like ordinary mushrooms, the product is perishable. So, in 2004, a white truffle (and it is the most expensive one) was bought by one buyer for 30,000 pounds, but bad luck - during the auction, the mushroom was rotten. The unlucky customer was forced to throw it away without even trying it. In 2007, three Hong Kong millionaires teamed up to buy one mushroom for three, paying $209,000 for a 750-gram truffle. The larger the mushroom, the higher its price. The largest truffle weighed two and a half kilograms. And the most expensive variety of all truffles is the Alba truffle, also called the "white diamond", it grows only in the Italian province of Piedmont.

most expensive meat

The most expensive meat is marbled beef. Its price is about a thousand dollars per kilogram. This name was given to the meat due to its appearance: thin fatty layers among the muscles really look like marble. This meat is very tender, soft and juicy, because during the heat treatment, the fat layers melt and fill the meat with their juice. The price of marbled beef depends on the number of layers, the more there are, the more expensive marbled beef. To obtain this meat, cows of a special breed - Vagiu are bred; Previously, they were only in Japan, but in last years they began to grow in Australia, New Zealand and Argentina. But not every cow of the Wagyu breed produces marbling meat, this requires special care. For the first six months of life, calves are given only warm milk, then they are grazed on ecologically clean pastures (and people do not approach them, so as not to disturb the unity of bulls with nature). After that, each cow is given a separate isolated pen, into which not a single sound from outside penetrates, and the poor fellow is suspended from the ceiling so that she cannot move or lie on her side. This is done so that all the muscles of the cattle are tense, then the fat layers in the meat will be uniform. And they begin to feed to satiety with high-quality grain, drinking beer between feedings (to increase appetite). In between meals, to pleasant music, specially trained people massage the cows.
Such a “sweet” cow life lasts a little less than a year. But all good things come to an end, and the well-fed life of fattened cows also comes to an end. They are slaughtered, because the marble meat is already ready. It will be very tender, such that the Japanese say that it does not need teeth. In Russia, such meat appeared thanks to Khrushchev. Once, while on a visit to one country, he tried a dish of marbled beef. He liked the taste of meat so much that, when he arrived home, he ordered the creation of a livestock farm, to which several Wagyu cows were brought from Japan; they later gave offspring - and marbled beef appeared in Russia. True, in Soviet time it was available only to the leaders of the USSR.

most expensive nut

The most expensive nut is the macadamia nut (or kindal - kindal). Its main supplier is Australia, not a large number of Macadamia is grown in Brazil, South Africa and Hawaii. Other countries have also tried to cultivate macadamia plantings, but without success. This is a very whimsical, slow growing plant. The bush begins to bear fruit at the age of ten, its life span is more than a hundred years. No wonder macadamia is called the king of all nuts! This is the most high-calorie nut in the world, it helps with headaches, arthritis, varicose veins, improves immunity, improves skin composition, has anti-aging properties, strengthens hair. No wonder in ancient times macadamia was considered a sacred nut. It is clear that the difficulties of growing and numerous beneficial features, and the amazing taste made macadamia an expensive product. One kilogram costs about 50 dollars.

most expensive milk

The most expensive milk is the milk of mice, in which the human gene has been introduced into the body. The milk of such mice is used in the manufacture of drugs that improve hematopoiesis, it contains lactoferrin, a human protein. It is also used in baby food. One such mouse costs 3 thousand dollars. Milking mice with the help of the thinnest tubes on electronic equipment; to milk one liter of milk, you need to milk 4500 mice. Not surprisingly, the price of one liter of mouse milk is very high - about 23 thousand dollars.

The most expensive caviar

The most expensive caviar is Almas caviar, which is given by the albino beluga living in the Caspian Sea. This caviar is light in color, with a silvery tinge. Not only do only beluga albinos produce Almas caviar, but their age must also be at least a hundred years old. So judge, are there many such elderly beluga whales in the Caspian Sea? Of course not. Therefore, only about 10 kg of such caviar are mined per year, the queue for the purchase is drawn up many years in advance. Almas caviar is packaged in golden jars, the cost of 100 grams of caviar reaches 3 thousand dollars.

most expensive oil

The most expensive oil is argan oil, which is produced from the argan plant. It grows only in Morocco, attempts to breed argan in other warm countries have failed. Therefore, argan oil is the rarest in the world. It is obtained by processing the fruits of argan. From 30 kg of nuts you can get 1 liter of oil. Argan oil is not only very tasty, but also useful: it helps with diseases of the skin and hair. 100 ml of argan oil costs about $300.

most expensive spice

The most expensive spice is saffron. It is extracted from the stamens of the crocus, which grows in India. One flower has only 3 stamens, and they are harvested by hand. To collect 1 kg of spice, you need 200 thousand flowers! This is a colossal work, so the price of 1 kg of saffron reaches 6 thousand dollars.

most expensive potato

We call potatoes “second bread”, this is a very affordable and familiar product for us. But few people know that there is one variety of potatoes that only very rich people can buy. This is La Bonnotte, it is grown only on the small French island of Nurmoitier, in the Atlantic Ocean. The price of one kilogram of this potato exceeds $500. The land on which La Bonnotte potatoes are grown is fertilized with special seaweed. The beds are made small, with a special heating and ventilation system; All work is carried out without the use of machinery, only manually. Only 100 tons of potatoes are harvested in one season.

Delicious food and fame are two incentives that give imagination and inspiration and push people to do strange things. Someone tries to drink 5 liters of Tabasco sauce, someone learns how to cook an omelet or a tall hamburger at lightning speed, someone buys delicacies for the price of a car, and someone just eats mountains in a few minutes during traditional American competitions. Many of these oddities are recorded in "Guinness Book of Records", and there are so many who want to show themselves that the book is updated every year. CocoBai has selected the strangest culinary records for you - be surprised!

1. The selection opens with a Briton who celebrated his 30th birthday with the highest European-style dinner. Together with his friends, he planned to climb one of the peaks of the Tibetan plateau, located at an altitude of 7054 meters above sea level, lay out a wooden table there, serve it according to all the rules, change into tailcoats and enjoy delicacies: caviar, duck meat, cheeses, chocolate and gourmet wines. A strong wind forced the birthday man to change his plans, and the gala dinner took place at an altitude of only 6805 meters. Nevertheless, the record has been standing for 10 years already and has a chance to remain unsurpassed for a long time to come.

2. Briton Freddie Yoner did not rise so high, but immortalized his name with the invention of a toaster that throws toasted toast to a height of 3 meters.

3. Setting records in the company of friends is more fun than alone - decided the students of the University of Sheffield and gathered in the amount of 930 people to simultaneously flip pancakes in pans. 40 people could not cope with this, and in the Guinness Book of Records there was an entry that 890 people simultaneously tossed and turned pancakes in pans.

4. It turned out to be more difficult to bring together many champagne lovers. In Rio Grande (Brazil) at the Champagne Festival in 2011, 196 bottles were opened at the same time. Despite the small number of participants, the record has not been broken in 3 years.

5. Another champagne-inspired record: In 2008, the tallest champagne glass tower was built in Belgium. It consisted of 43680 glasses neatly arranged in 63 floors. Unfortunately, it was not possible to beautifully fill the tower with champagne.

6. Texan Rob Williams made a sandwich in 1 minute and 57 seconds. Anyone could do it, if not for one thing: the record holder used only his legs. With his feet, he opened the package of bread, cut off the cheese, removed the crust from it, laid it on bread, supplemented it with lettuce, a slice of tomato, mustard, mayonnaise, pickled cucumber from a jar, cut the sandwich into two triangles and laid it on a plate. Rob is in good health, he just likes to cook food with his feet.

7. Murali KaySee from India has a more practical skill - opening beer bottles with his teeth. 3 years ago, he opened 68 bottles in a minute, and so far no one has dared to repeat his achievement.

8. Krunoslav Budicelik from Croatia treats beer differently: opens bottles traditional way, but does it very quickly - 2000 bottles in 28 minutes.

9. London bartender Tom Dyer does not shine with the skill of opening bottles, but he knows how to toss them with a bent elbow, like balls. His personal and world record is 29 times in a row.

10. In the Mexican city of Tijuana, in the homeland of the famous Caesar, Caesar was cooked in a record size - 3287 kg. It required 2538 kg of lettuce, 200 kg of cheese, 68 kg of croutons and 480 kg of sauce.

11. In April 2014, two Mexicans cooked the biggest shrimp cocktail weighing 1160 kg. It consisted of several varieties of shrimp, and they were all cleaned.

12. In Birmingham (Great Britain) during the Cheese Championship 2011, the richest cheese plate in the world was made. It includes 139 varieties of cheese from all over the world, arranged according to all the rules: from soft to hard and supplemented with snacks: nuts, grapes, figs. The weight cheese plate amounted to 1122 kg.

13. In the Chinese city of Baoding, on the day of the winter solstice in 2010, the world's largest dumpling was prepared: 1.2 meters long, 86 cm wide and weighing 79 kg. The filling was 2011 small dumplings with different fillings - in honor of the coming year.

14. Three Belgian chefs a year ago prepared the highest stack of pancakes - 82 cm. And Mike Cazzakrea from New York knows how to flip pancakes, tossing them to a height of 9.4 meters.

15. Chef Andrew Robertson from Cape Town (South Africa) set a record for the fastest cooking of an omelet. It takes him 25 seconds to make a 2-egg omelette. To achieve this result, he trained for a whole week, spent 5000 eggs and distributed cooked omelettes to nearby schools.

16. There are few records in the Guinness Book related to meat. One of them is simply amazing: the Spaniard Francisco Alonso cut a thin slice of meat 30.11 meters long from a ham.

17. In Bucharest (Romania) they prepared a record pot of tripe soup - 1058 liters. 8 chefs prepared tripe and other ingredients for 7 hours, cooked soup, and more than 5,000 spectators watched this, not paying attention to the unpleasant smell. Those who have ever boiled offal will appreciate the courage of all participants in this event.

18. Pizzaioli Tony Gemignani from the USA masterfully prepares pizza dough, juggling it. In 30 seconds, he can turn over the reservoir 37 times raw dough around you. And in 2 minutes of rotation, he stretches the dough to an incredible size - 84 cm in diameter - this is his second world record.

19. Italian chef Antonio Zazerini made the longest noodle at the Chestnut Festival - 100 m long. Antonio worked all day kneading dough from chestnut flour and shaping the noodles with a pasta machine. When the noodles were cut and boiled, the audience finished them off in 5 minutes.

20. In Honolulu (Hawaii), the world's largest mosaic of coffee cups was assembled. Elvis Presley fans prepared 5642 cups of coffee of different strengths and laid out a portrait of a star measuring 4.9 * 7.6 m with them.

21. The largest portion of lemonade was prepared where they know a lot about refreshing drinks - in Libya. A glass of lemonade contained 5534 liters of drink. It included 2300 kg lemon juice, 1000 kg of sugar, 900 kg of ice and 3100 liters of purified water. 339 people prepared lemonade by squeezing juice from lemons with their hands.

22. Coffee fans are ready for more for their favorite drink: the largest cup of coffee contained 13,200 liters of drink. It was prepared in London by ordering a container 2.9 m high and 2.6 m wide.

23. The volumes of these drinks pale in front of the largest Margarita cocktail with a volume of 39746 liters. It was blended in California in a specially made metal shaker.

24. In China, they fell in love with fish from Norway so much that in honor of the arrival of the 10 millionth Norwegian salmon in China, they prepared the world's largest sushi mosaic. From 8374 pieces of sushi made from fish and seafood, a huge heart with multi-colored rays was laid out in Shanghai.

25. At a food festival in France in 2009, a tiramisu weighing 1075 kg was prepared. The whole night, 12 confectioners prepared it on a specially designed ice platform. It took 300 kg of mascarpone, 60 kg of cream, 192 kg of sugar, 180 kg of biscuits, 72 kg of yolks and 18 liters of wine.

26. Love chocolate and dream of a huge chocolate bar? Last year in Chicago, they prepared a chocolate bar that no one dreamed of - 6 m long, about 90 cm high and weighing 5.5 tons. The composition of the world's largest chocolate bar included almonds, sugar, powdered milk, cocoa butter and chocolate liqueur.

27. The largest chocolate sculpture is not so big, but it amazes with the subtlety of work. This is a chocolate train weighing 1250 kg, which was made in Brussels (Belgium) in 2012.

28. Most tall cake had 8 tiers and towered 8 meters. It was made by 20 Chinese confectioners. During the day they climbed the stairs and decorated each tier with cream and chocolate. The cake weighed over 2,000 kg, enough to feed 3,000 guests.

29. Russian confectioners from the town of Krasnovishersk, in honor of the 70th anniversary of their city, prepared the world's longest blueberry pie - 70 meters long and 300 kg in weight. The pie was prepared for almost a day, and was eaten in a few minutes - all the participants in the celebration helped.

30. New York chef Jon Lovich spent a year cooking in his spare time. gingerbread and made a city out of them. As a result, the largest gingerbread city consists of 135 residential buildings, 22 government and commercial institutions, 65 trees, 5 trams and a metro station.

31. Kansas-based inventor Carrie Ennacaro, who owns the title of the creator of the fastest cookie car. Her car is 90% cookies (except wheels, motor and some other parts) and is capable of reaching a speed of 45 km/h.

32. Restaurant "El Diablo" in the Canary Islands got into the "Guinness Book" as the first institution in the world where they cook right on the volcano. On the territory of the restaurant there is a small hole in the soil, on which a grill grate was installed. The heat rising from the depths of a dormant volcano quickly cooks meat, fish and vegetables.

33. The tallest restaurant in the world in 2011 was At.mosphere, located on the 122nd floor of the Burj Khalifa in Dubai. It is located at an altitude of 442 meters, which is 92 meters higher than the previous record holder - the revolving restaurant 360 Restaurant in Toronto.

From those who cook, invent and demonstrate their skills, we move on to those who can eat a lot and quickly.

1. American Donald Gorski scrupulously collected checks from McDonald's. This allowed him to prove that in his 40 years he ate the most hamburgers in the world - 26,000 pieces.

2. Benedict Weber from Germany managed to drink a bottle of ketchup (400 g) in just 32 seconds. Although he got into the Guinness Book of Records, he is far from the "professional eaters" from the USA, where eating various products has the status of a national sport, the audience cheers for their fellow countrymen, and the champions receive decent sums.

3. Richard Lefevre from the USA, despite his 65 years, regularly takes part in speed eating competitions. His records: 15 minutes for a pizza with a diameter of 60 cm and 12 minutes for 3 kg of spam (canned meat).

4. Joey Chestnut is the pseudonym of the famous American champion in eating everything in the world. In 13 minutes he can eat 1.5 kg apple pie; 12 minutes is enough for 3.4 kg of fried chicken wings; in 10 minutes will deal with 5 kg of deep-fried asparagus; Joey eats 141 in 8 minutes boiled egg, and in 6 minutes - 7 liters of ice cream.

5. Don Lerman from New York performs in a difficult category - eats butter to speed. His personal and world record is 770 g of butter in 5 minutes.

6. Charles Hardy also chose a difficult specialization - he is a champion in eating raw cabbage. In 9 minutes, he deals with 3 kg of cabbage, and he has no equal.

7. Jim Reeves specializes in watermelons. 15 minutes is enough for him to eat 6 kg of juicy sweet pulp.

8. Sonya Thomas, a petite 44-year-old woman, can eat more than any sumo wrestler. Once, in 10 minutes, she ate a whole 2.5 kg turkey; in 9 minutes - 5 kg of cheesecake, and in 5 minutes - 80 chicken nuggets.

9. Among the champions is the Ukrainian Oleg Zhornitsky, who lives in New York. Oleg is able to eat (or drink) 3.5 kg of mayonnaise in 8 minutes.

Finally, records of a different kind - the most in the world.

1. If we take all the food products known to man, then the most expensive of them will be Iranian black caviar - Iranian Beluga. A kilo of this delicacy was sold for $34,500 in 2000. Even saffron - the most expensive spice in the world - has never been so highly valued.

2. The most expensive cocktail is made in Melbourne (Australia). A glass of Winston cocktail sells for $12,970. The price is quite reasonable - the cocktail is made from the world's most expensive Cognac Cuvee Leonie from 1858.

3. The most expensive whiskey - Macallan in Lalique 64-year-old - went up for auction in 2010 for $460,000.

4. The most expensive chocolate egg was sold in March 2012 at an auction in London for $11,107. The certificate confirming the record specifically states that the most expensive egg in the world is made exclusively from chocolate, without gold and precious stones.

5. The most expensive hamburger in the world is cooked in New York. For $295, gourmets will get a sumptuous filling of vagui beef, truffle oil, cheddar cheese, black truffles, and black caviar.

6. The world's most expensive ham brings Spanish farmer Manuel Maldolano $2,947 for a 7kg ham. He raises pigs according to his own technology, feeds them with fruits, and smokes the meat and ages for 3 years. Each year, the farmer sells only 80-100 of the most expensive hams in the world.

Of course, this is not the most full selection strange culinary records. In the culinary world, something extraordinary often happens, worthy of the Guinness Book of Records.

Follow our news, CocoBai selects all the most interesting.

Chinese gigantomania is well known. More than once, the Chinese have made something striking in size in the hope of being included in the Guinness Book of Records.

It was, for example, a giant scroll 138 meters long depicting 10,000 hieroglyphs for "dragon". It took 6 months to create the scroll, a large amount of ink and paper. It is also surprising that 10 thousand "dragons" were written in different fonts and styles.

It was also the longest vanilla Christmas cake in the world, decorated with dark chocolate. Prepared by the chefs of one of the Shanghai hotels. The length of the cake was 1,068 m. 80 Chinese pastry chefs took part in its manufacture.

In 2011, Chinese people set a new Guinness World Record by making noodles over 1.7 kilometers long. In the same year, in one of the restaurants in the city of Bao-ding, Hebei Province (northern China), the largest dumpling was made. Its weight was 79 kg, length - 1.2 m, and width - 0.86 m. It took three bags of flour and 60 kilograms of filling to make it. Another 2011 small dumplings were used as its filling, which have different stuffing. With the help of this unusual dumpling, more than 100 people were fed.

The super-dumpling was made in the presence of lawyers who drew up the relevant documents and submitted it to the Guinness Book of Records in China to register a world record.

But there were others that overshadowed this one. And not once. As you know, dumplings are the main New Year's dish in northern China. Therefore, on New Year's Eve, the Chinese compete to make the most amazing dumpling. For example, ITAR-TASS, citing China Daily, reported in 2006 that in one of the Chinese villages in the Guangxi Zhuang Autonomous Region, the villagers made a dumpling weighing more than one and a half tons. It took 550 kg of glutinous rice, the meat of one pig, a lot of all kinds of aromatic herbs and seasonings to make it. It was sculpted by the whole village within a few days. But whether they managed to cook it, we do not know.

In the same area, six years earlier, a record had already been set. Then the dumpling turned out weighing 2,230 kg. "Miracle" was 2.4 meters long, 1.6 meters wide and almost a meter thick.

They also say that the Chinese once built a dumpling weighing 2.5 tons for the Guinness Book of Records, and this “miracle” was created by the hands of five hundred cooks. In theory, it was possible to feed about five thousand people with such a colossus, but we don’t know if they managed to cook it for this. I strongly suspect that they failed.

Other articles about dumplings and Chinese cuisine:

Valentina Leonidovna Asmolova (born in 1937) has been interested in Chinese culture since the mid-1980s, more than a quarter of a century. For a long time she studied and taught health-improving Chinese traditional exercises for several years. He has more than 30 publications on traditional Chinese culture (about the ancient Chinese cyclical calendar; about some recipes of Chinese cooking, about the basics of taijiquan and traditional Chinese health exercises, etc.) in various publications on paper, including from 1992 to 2003. collaborated with the magazine "Qigong and Sport" ("Qigong and Life"). In 2004, the Sofia publishing house published her book Ten Thousand Ways to Health and Longevity. Chinese traditional health exercises. He is interested in the traditions of cooking in China and Korea. Recently, he has been actively working with online publications and, as of September 2013, he already has more than 50 publications in them. For example, from October 2012 to April 2013, she led a Korean cooking workshop on the Dragon Ball website. Lives in Moscow.

The well-being of people living on our planet is growing, they are able to feed themselves and their families, but still there are products that only the richest people can afford. And the most expensive food in the world is likely to remain out of reach for many of us.

The most expensive dumplings

The most expensive dumplings are glowing blue dumplings, which are prepared at the Golden Gates restaurant in New York. For one serving of 16 small dumplings, the visitor will have to pay 4.5 thousand dollars. Pelmeni is an original Russian dish, so it is not surprising that, having opened a restaurant in New York, Russian emigrants began to cook dumplings. But visitors need to be attracted to their establishment with something, so the owners decided, in addition to ordinary dumplings, to cook glowing in the dark dumplings. A similar effect is achieved by adding the secret of the glands of the torch fish to the minced meat from a mixture of pork, beef and elk. In daylight, dumplings are blue, and in the dark they illuminate the table. It is understandable that restaurateurs serve this dish in low light, which gives it a special flavor.

most expensive tea

The most expensive tea is the Chinese tea Da Hong Pao, which is translated from Chinese as “big red robe”. One kilogram of it costs 700 thousand dollars. Da Hong Pao tea grows only in one place on the planet - near the Tianxin Monastery, in Fujian Province. There are only six tea bushes growing there, their age is more than 350 years. Only 500 grams of young tea leaves are removed from them per year, hence the high price. Although gourmets say that the taste of tea is excellent. They called the tea “big red robe” due to the fact that in the first half of May, when red buds swell on the bushes, it seems that the tea bushes really dressed in a reddish outfit.

most expensive mushroom

The most expensive mushroom is a truffle, the price per kilogram can reach up to 8 thousand dollars (you can only buy it at an auction). But the truffle, like ordinary mushrooms, is a perishable product. So, in 2004, a white truffle (and it is the most expensive) was bought by one buyer for 30,000 pounds sterling, but bad luck - during the auction, the mushroom was rotten. The unlucky customer was forced to throw it away without even trying it. In 2007, three Hong Kong millionaires teamed up to buy one mushroom for three, paying $209,000 for a 750-gram truffle. The larger the mushroom, the higher its price. The largest truffle weighed two and a half kilograms. And the most expensive variety of all truffles is the Alba truffle, also called the "white diamond", it grows only in the Italian province of Piedmont.

most expensive meat

Such a “sweet” cow life lasts a little less than a year. But all good things come to an end, and the well-fed life of fattened cows also comes to an end. They are slaughtered, because the marble meat is already ready. It will be very tender, such that the Japanese say that it does not need teeth. In Russia, such meat appeared thanks to Khrushchev. Once, while on a visit to one country, he tried a dish of marbled beef. He liked the taste of meat so much that, when he arrived home, he ordered the creation of a livestock farm, to which several Wagyu cows were brought from Japan; they later gave offspring - and marbled beef appeared in Russia. True, in Soviet times it was available only to the leaders of the USSR.

most expensive nut

The most expensive nut is the macadamia nut (or kindal - kindal). Its main supplier is Australia, a small amount of macadamia is grown in Brazil, South Africa and Hawaii. Other countries have also tried to cultivate macadamia plantings, but without success. This is a very whimsical, slow growing plant. The bush begins to bear fruit at the age of ten, its life span is more than a hundred years. No wonder macadamia is called the king of all nuts! This is the most high-calorie nut in the world, it helps with headaches, arthritis, varicose veins, improves immunity, improves skin composition, has anti-aging properties, strengthens hair. No wonder in ancient times macadamia was considered a sacred nut. It is clear that the difficulties of growing and numerous useful properties, and amazing taste, have made macadamia an expensive product. One kilogram costs about 50 dollars.

most expensive milk

The most expensive caviar

The most expensive caviar is "Almas" caviar, which is given by the albino beluga living in the Caspian Sea. This caviar is light in color, with a silvery tinge. Not only do only beluga albinos produce Almas caviar, but their age must also be at least a hundred years old. So judge, are there many such elderly beluga whales in the Caspian Sea? Of course not. Therefore, only about 10 kg of such caviar are mined per year, the queue for the purchase is drawn up many years in advance. Almas caviar is packaged in golden jars, the cost of 100 grams of caviar reaches 3 thousand dollars.

most expensive oil

most expensive spice

most expensive potato