EntranceGingerbread cookies with chocolate icing. Aising (icing for cookies and gingerbread)
Homemade chips - general principles cooking
How do you feel about chips? Most likely, if you have tried them at least once, then the answer will be: “They are very tasty, but harmful!” This is not surprising. As biologists have proven, the human body is "programmed" to maintain mass, and therefore we a priori taste high-calorie, fatty and satisfying food. Perhaps there are no people who can resist a sweet cream cake (those who consider themselves sweet) or fried meat or a bird (those who do not honor sweets). Chips are one example of such food, and your addictions have nothing to do with it. If you've tried store-bought chips at least once, you know they're delicious! But something else is also true - industrially made chips are quite harmful. The fact is that for their preparation, potatoes are not only fried in in large numbers oils, which is no longer very good for our body, but after that they are also actively sprinkled with monosodium glutamate. This component is a flavor enhancer, that is, it is tasteless in itself, but it greatly enhances our gastronomic sensations. That is why children love crackers and chips so much and can eat them without measure.
This is not to say that homemade chips can be prepared very healthy. All the same fried potatoes- this is a mixture of carbohydrates and fat, not very useful for the waist. But if you feast on a little and not in the evening, then why not? In addition, we will offer you lavash chips, a low-calorie crunchy treat, and cheese chips. You can also try making a carrot or zucchini appetizer.
Homemade chips - preparing food and dishes
By and large, any hostess can cook homemade chips. You do not need complex kitchen appliances - after all, not everyone has a deep fryer, but almost every home has an ordinary frying pan, oven or microwave. But a very useful and necessary in the preparation of chips will be a knife for peeling vegetables. Such a thing costs no more than 40-50 rubles (15-20 UAH), but it makes life much easier for culinary specialists. This knife is very convenient for peeling vegetables and fruits and thinly-thinly cutting vegetables. Without this knife, it is almost impossible to cut the chips very thinly. You can buy such a useful “thing” in a store or on the market.
Chips are most often made from potatoes, so in most of the proposed recipes, it will be the main and almost the only ingredient. And what about spices? After all, chips come with bacon, chicken or cheese? That's right, because you will also need aromatic salt - there are a lot of such additives on the store shelf, you can choose according to your taste. But remember that such an ingredient contains a flavor enhancer, which we talked about above, and therefore you can eat chips with such salt much more than without it.
Recipes for homemade chips:
Recipe 1: Homemade Potato Chips
Most simple chips- these are, of course, those that are prepared with a minimum set of efforts and time. You will need a regular frying pan, stove and a paring knife in order to cut potatoes into thin slices. Of course, if you compare homemade chips with those in the pack, you can see the difference with the naked eye. And yet the recipe is good, and the dish turns out to be excellent - either as an addition to beer, or as a separate delicacy. Refrigerate before use room temperature.
Required Ingredients:
- Potato 5-6 tubers
- Aromatic salt
- Refined vegetable oil
Cooking method:
Recipe 2: Homemade Microwave Chips
Is it possible to cook dietary chips? It is possible, if we make them in microwave oven. To prepare such a dish, we do not need oil at all.
Required Ingredients:
- Potato 5-6 tubers
- Aromatic salt
Cooking method:
Recipe 3: Homemade Oven Chips
If you don’t have a microwave, but you want to “lighten” the chips and minimize oil consumption, then use the oven to cook the dish.
Required Ingredients:
- Potato
- Aromatic salt
- Refined sunflower oil
Cooking method:
Recipe 4: Homemade Lavash Chips
When you eat store-bought chips from a pack, can you be sure you're eating potatoes? Willing to bet no! Chips are something thin and crispy, with the aroma of mushrooms or jelly, but the potato is almost not noticeable. We are offering to you delicious recipe lavash chips - they will taste exactly like everyone's favorite "crunchies" from the package, and only you will know the secret this dish.
Required Ingredients:
- Thin Armenian lavash
- Fresh dried dill
- Olive oil
- Garlic 3 cloves
Cooking method:
By the way, to make the chips fatter, you can grease them with a mixture of mayonnaise and garlic or a little sour cream.
Recipe 5: Homemade chips from mashed potatoes
An unusual snack will appeal to both adults and kids. True, for their preparation you will need a waffle iron, and another “tool” will not work here, but the chips will turn out delicious, crispy and unusual.
Required Ingredients:
- Potatoes 4-5 tubers
- 1 egg
- 1/3 cup milk
- 4 tablespoons flour
- Salt and spices
- Oil (for greasing the waffle iron)
Cooking method:
Finished potato chips You can sprinkle a little more salt and flavor. If you want to give such chips a store-like look, then put half a tablespoon on the surface of the “dough” waffle iron, and put the finished chips on a rolling pin, then it will turn out exactly like from a pack of Pringles or Layz.
Recipe 6: Homemade Cheese Chips
It doesn't matter if you love cheese or are indifferent to it, cheese chips will surprise you and be remembered as a tasty and satisfying snack. By the way, you can also make such chips from stale cheese - for example, you have a piece of cheese in your refrigerator for a week that no one eats, but it's a pity to throw it away. Well, let's put it into action!
Required Ingredients:
- Hard cheese
Cooking method:
By the way, these chips can be cooked with anything - for example, add carbonade or sausage, herbs, garlic, bread crumbs to cheese. It will be difficult to guess what these “crunchies” are made of, but they taste wonderful.
Homemade chips - secrets and helpful tips from the best chefs
How do you feel about chips? Most likely, if you have tried them at least once, then the answer will be: “They are very tasty, but harmful!” This is not surprising. As biologists have proven, the human body is "programmed" to maintain mass, and therefore we a priori taste high-calorie, fatty and satisfying food. Perhaps there are no people who can resist a sweet cream cake (those who consider themselves sweet) or fried meat or poultry (those who do not celebrate sweet). Chips are one example of such food, and your cravings have nothing to do with it. If you've tried store-bought chips at least once, you know they're delicious! But something else is also true - industrially made chips are quite harmful. The fact is that for their preparation, potatoes are not only fried in a large amount of oil, which is not entirely good for our body, but after that they are also actively sprinkled with sodium glutamate. This component is a flavor enhancer, that is, it is tasteless in itself, but it greatly enhances our gastronomic sensations. That is why children love crackers and chips so much and can eat them without measure.
This is not to say that homemade chips can be prepared very healthy. All the same, fried potatoes are a mixture of carbohydrates and fat, which is not very useful for the waist. But if you feast on a little and not in the evening, then why not? In addition, we will offer you lavash chips, a low-calorie crunchy treat, and cheese chips. You can also try making a carrot or zucchini appetizer.
Homemade chips - preparing food and dishes
By and large, any hostess can cook homemade chips. You do not need complex kitchen appliances - after all, not everyone has a deep fryer, but almost every home has an ordinary frying pan, oven or microwave. But a very useful and necessary in the preparation of chips will be a knife for peeling vegetables. Such a thing costs no more than 40-50 rubles (15-20 UAH), but it makes life much easier for culinary specialists. This knife is very convenient for peeling vegetables and fruits and thinly-thinly cutting vegetables. Without this knife, it is almost impossible to cut the chips very thinly. You can buy such a useful “thing” in a store or on the market.
Chips are most often made from potatoes, so in most of the proposed recipes, it will be the main and almost the only ingredient. And what about spices? After all, chips come with bacon, chicken or cheese? That's right, because you will also need aromatic salt - there are a lot of such additives on the store shelf, you can choose according to your taste. But remember that such an ingredient contains a flavor enhancer, which we talked about above, and therefore you can eat chips with such salt much more than without it.
Recipes for homemade chips:
Recipe 1: Homemade Potato Chips
The simplest chips are, of course, those that are prepared with a minimum set of efforts and time. You will need a regular frying pan, stove and a paring knife in order to cut potatoes into thin slices. Of course, if you compare homemade chips with those in the pack, you can see the difference with the naked eye. And yet the recipe is good, and the dish turns out excellent - either as an addition to beer, or as a separate delicacy. Cool to room temperature before use.
Required Ingredients:
- Potato 5-6 tubers
- Aromatic salt
- Refined vegetable oil
Cooking method:
- Wash, peel, and cut the potatoes into thin slices, using a paring knife is best. The thickness of the slice should be about 2 mm.
- After that, we place the potato mugs in water for five minutes, after this period of time we drain the water, and again fill it with clean water. We do the procedure until the potatoes become transparent and the water stops turning white. This procedure helps to wash out all the starch from the potatoes.
- Heat up a frying pan and pour in one centimeter thick oil. Lay out the mugs of chips so that they do not touch.
- Fry the slices of potatoes on both sides, then put them on a plate, sprinkle generously with salt and let cool.
Recipe 2: Homemade Microwave Chips
Is it possible to cook dietary chips? You can, if we make them in the microwave. To prepare such a dish, we do not need oil at all.
Required Ingredients:
- Potato 5-6 tubers
- Aromatic salt
Cooking method:
- Wash the potatoes with their skins, peel them, then use a vegetable knife to cut very thin circles. We repeat the procedure with washing out the starch - fill the slices with water several times until it becomes transparent.
- Let the potatoes dry - lay them out on paper or regular towels and leave it like that for ten minutes. Salt.
- Lay the chips on a plate so that they are not touching and cook for eight minutes at 900 watts. To make the dish more evenly fried, you can turn the slices over, but even without this, the chips turn out to be tasty and fried, while not being greasy at all.
Recipe 3: Homemade Oven Chips
If you don’t have a microwave, but you want to “lighten” the chips and minimize oil consumption, then use the oven to cook the dish.
Required Ingredients:
- Potato
- Aromatic salt
- Refined sunflower oil
Cooking method:
- Prepare the potatoes as in the previous recipe. Don't forget to dry it with paper towels.
- Put dry potatoes in a deep container, sprinkle with oil and salt. Leave the potato slices for 10-15 minutes to soak.
- On the baking deck, without greasing with oil, lay out the chips so that they do not touch. We send it to the oven for fifteen minutes to dry at a temperature of two hundred degrees. Remember to keep an eye on the potatoes, as depending on which oven you have, the dish may burn.
Recipe 4: Homemade Lavash Chips
When you eat store-bought chips from a pack, can you be sure you're eating potatoes? Willing to bet no! Chips are something thin and crispy, with the aroma of mushrooms or jelly, but the potato is almost not noticeable. We offer you a delicious recipe for lavash chips - they will taste exactly like everyone's favorite "crunchies" from the package, and only you will know the secret of this dish.
Required Ingredients:
- Thin Armenian lavash
- Fresh dried dill
- Olive oil
- Garlic 3 cloves
Cooking method:
- Wash the dill and finely finely, mix with oil and salt. Add crushed garlic, stir.
- Lavash cut into chips and grease each piece with dill mixture.
- We spread the chips on a baking sheet and dry in the oven at a temperature of 200 degrees for no more than five to six minutes. That's all!
By the way, to make the chips fatter, you can grease them with a mixture of mayonnaise and garlic or a little sour cream.
Recipe 5: Homemade Mashed Potato Chips
An unusual snack will appeal to both adults and kids. True, for their preparation you will need a waffle iron, and another “tool” will not work here, but the chips will turn out delicious, crispy and unusual.
Required Ingredients:
- Potatoes 4-5 tubers
- 1 egg
- 1/3 cup milk
- 4 tablespoons flour
- Salt and spices
- Oil (for greasing the waffle iron)
Cooking method:
- We peel the potatoes, cook them on the stove in a saucepan as for ordinary mashed potatoes. Grind with a pusher into a homogeneous mass - the puree should be of a homogeneous consistency, without lumps.
- In a puree (slightly cooled), add the egg, flour and milk and mix with a blender. The resulting mass should resemble a cream and be quite rare, but not liquid, otherwise the “dough” will flow out of the waffle iron.
- Add salt and spices to potatoes to taste. You can take aromatic salt from the store, or you can use dried peppers, mushrooms, herbs.
- You can use the simplest waffle iron, Soviet-era. Heat it up and brush it with oil. The oil must be refined, odorless. Olive oil is also not suitable.
- We put a tablespoon of potato “dough” on the surface, spread it lightly and bake. Please note that the chips burn very quickly, and therefore they need to be baked for no more than thirty to forty seconds, after which open the lid and take it out with a knife.
You can sprinkle the finished potato chips with a little more salt and flavor. If you want to give such chips a store-like look, then put half a tablespoon on the surface of the “dough” waffle iron, and put the finished chips on a rolling pin, then it will turn out exactly like from a pack of Pringles or Layz.
Recipe 6: Homemade Cheese Chips
It doesn't matter if you love cheese or are indifferent to it, cheese chips will surprise you and be remembered as a tasty and satisfying snack. By the way, you can also make such chips from stale cheese - for example, you have a piece of cheese in your refrigerator for a week that no one eats, but it's a pity to throw it away. Well, let's put it into action!
Required Ingredients:
- Hard cheese
Cooking method:
- We rub the cheese on a fine grater and spread it in small piles on a baking deck. You need to lay it so that the "heaps", as they melt, do not connect with each other - that is, at a sufficient distance from each other.
- We put the deck with cheese in the oven and leave for four to six minutes at a temperature of one hundred and sixty degrees. The melting process of the cheese is very fast, and therefore the chips must be taken out as soon as a brown crust appears, otherwise the cheese will burn. That's all. Refrigerate and serve.
By the way, these chips can be cooked with anything - for example, add carbonade or sausage, greens, garlic, bread crumbs to cheese. It will be difficult to guess what these “crunchies” are made of, but they taste wonderful.
- We are used to the fact that chips are a potato dish, and not particularly healthy. Let's break the stereotype, because chips can be made from carrots, zucchini, blue ones without a drop of oil! Cook this dish according to the recipe for homemade potato chips in the microwave. Wash the vegetables, cut with a vegetable peeler, then salt and fry in the microwave for about eight to ten minutes. Such multi-colored chips will appeal to both children and adults with beer.
- Chips can be sprinkled with aromatic salt from a pack, or you can mix garlic, dill, parsley with ordinary table salt (just take "extra", very fine salt) - and you will get a harmless seasoning.
Flavor enhancers, genetically modified products, nutritional supplements, starch ... It's scary to continue the list, but this is exactly what is included in the popular potato chips. But everyone loves to crunch on golden potatoes, despite the completely unhealthy composition. Rich taste just clouding our minds when another slice of crispy potato hits the tongue. But the most difficult thing is not to succumb to temptation, passing by a counter covered with multi-colored packs. It is better to look into the vegetable section and pick up some ordinary potatoes in order to make homemade chips that are not scary to treat even children.
Consider four recipes for making chips at home.
- Chips in the microwave. This method is the fastest and easiest. To make homemade chips in the microwave, you need:
- peel the potatoes, rinse and cut into thin slices (you can use a vegetable peeler);
- put all the slices in a colander and rinse from excess starch;
- let the water drain from the potatoes;
- cover a flat microwave dish with parchment (you can do without it);
- put potato slices on it;
- turn on the microwave at full power and wait 5 to 10 minutes.
- peel the potatoes, rinse and cut into thin slices (you can use a vegetable peeler);
- Chips in a pan. Put the pan on the stove in advance so that it heats up properly. While it is heating up, start cooking:
- peel potatoes, rinse;
- cut into slices, the thickness of which depends on preferences;
- pour vegetable oil into the pan so that its depth is 2-3 cm;
- as soon as the oil warms up well (you can check it on one slice), you can put the potato slices in the pan;
- fry them in hot vegetable oil until golden brown;
- turn if necessary.
- peel potatoes, rinse;
- Chips in the oven. If you use the oven to cook chips, then in one approach you will get much more of them:
- potatoes must also be peeled and washed;
- make thin slices with a vegetable peeler;
- mix potatoes with vegetable oil and salt;
- you can add paprika or a mixture of peppers;
- lay the slices in one layer on a baking sheet;
put it in an oven preheated to 180-200 ° C for about 15 minutes.
- potatoes must also be peeled and washed;
- Chips nachos. Corn chips nachos industrial production less harmful than potato. In order to make homemade nacho chips faster, bypassing the dough, you can use ready-made corn tortilla:
- cut the tortilla into triangles or squares;
- heat the vegetable oil in a deep fryer or saucepan;
- put there triangles of cakes;
- fry until golden brown for about a minute;
- Spread the finished nachos on a paper towel.
- cut the tortilla into triangles or squares;
Potato chips are originally products made from very thinly sliced tubers. Later they began to be made from mashed potatoes, various seasonings and flavor enhancers, flour and starch were added.
For the first time, potato products similar to modern chips appeared in the middle of the nineteenth century. Initially, it was a rather expensive dish, served only in restaurants. However, with the development of mass food production technology, they began to go on sale, quickly winning a well-deserved love.
Thanks to the achievements of the chemical industry, modern chips have a wide variety of flavors and a very long shelf life. However, not all consumers are satisfied with this state of affairs. After all, they have quite a few shortcomings:
- Too many flavoring additives and salt;
- Too high price;
- The presence in the composition of other products for "volume" - flour, starch, melange.
If you remove all the negative points, then potato chips are delicious, original and even dietary product. It is almost impossible to buy these in the store, but you can make them yourself. Here are just a few recipes for making them at home.
Easy recipes for delicious potato chips at home
Fry in a frying pan
The easiest way to cook chips at home is in a frying pan or in a deep saucepan. In addition, you can use a deep fryer to fry potato circles.
How and what to do:
- Wash the potatoes thoroughly, if the skin is thin and without visible damage, then it is permissible not to peel it;
- Now you need to very thinly cut the tubers into circles with a very sharp knife or using a shredder;
- Dip the sliced potatoes in cold water. This is necessary in order to wash off excess starch, then the finished chips will be very crispy;
- Pour the oil into a deep saucepan and heat it well;
- Dip the potato slices into the boiling oil in small batches, do not let the pieces stick together;
- Thin slices are fried very quickly, in just a few seconds. Carefully take them out with a slotted spoon and lay a new batch;
- To remove excess fat, place a paper towel on a plate;
- While the chips are hot, sprinkle on them. sea salt, if desired, you can add pepper, paprika, dried dill and other seasonings.
Do not salt the potatoes either before cooking or during frying. This will cause it to lose moisture and not fry to a crisp.
Hot and spicy sauces go very well with this dish. And if you add more salt, you get a great snack for beer.
Bake in the oven
If the chips fried in a pan seem too greasy for you, then you can cook dietary ones in the oven. When baking, a minimum amount of oil is used, and, if desired, you can do without it altogether.
To make chips at home in the oven you will need:
- Neat oval-shaped potatoes;
- Refined vegetable oil or baking paper;
- Coarse (preferably sea) salt;
- Paprika;
- Ground pepper mixture.
Cooking delicious and healthy potato chips in the oven:
This dish can be served as an appetizer or as a side dish. Even if you are a supporter of a healthy lifestyle, do not deny yourself this tasty and healthy treat.
And now we propose to combine these two recipes and cook chips at home, first in a frying pan and then in the oven. Like in the video below:
Cooking in the microwave
Many people use this kitchen unit only for heating food. But in most models, you can successfully cook almost any dish. For example, delicious and crispy potato chips.
For them you will need:
- Large oblong potatoes - 1-2 pcs.;
- Refined vegetable oil - 1 tsp.
- Coarse sea salt - 3 g;
- optional - red ground pepper and paprika to taste;
- In addition, you will need a bag or sleeve for baking.
Let's start cooking chips in the microwave:
- Wash, peel and finely chop the potatoes;
- Put the pieces of the root vegetable in a baking bag, pour salt into it, if using seasonings, and pour in a spoon vegetable oil;
- Clamp the bag tightly and shake it well, be careful - thin circles of potatoes break easily;
- Now cut the bag so that it opens up, carefully cut off the protruding edges so that they do not interfere with the torsion of the plate;
- Cooking time for chips in the microwave depends on its power, usually from five to ten minutes.
AT this recipe it is better to salt the potatoes immediately, since microwaves contribute to a rather rapid evaporation of the liquid from the product, the salt will delay it a little.
In the process of cooking, you can turn over and move the pieces from the edge to the center and vice versa.
Do not make many chips in the microwave at once. When layered on top of each other, potato mugs stick together tightly and do not fry. It is better to divide the cooking into stages.
How to cook potato products in the microwave in 5 minutes, see the video:
Delicious Garlic Mashed Potato Chips Recipe
If you have some mashed potatoes left over from dinner, you can make delicious chips based on it.
Also, you will need a waffle iron.
A big plus of such a dish is that you can fantasize with tastes as much as you like.
Any spices, seasonings, additional products are added to the puree.
Attention: if you have ready-made mashed potatoes, then skip the stage with its preparation and immediately proceed to the process of preparing it for baking chips, starting with adding eggs.
So, let's prepare garlic snack chips from mashed potatoes, and for them you will need:
- Starchy potatoes - 0.5 kg;
- Strong beef broth- 250 ml;
- One chicken egg;
- Wheat flour - 80-120 g;
- Salt;
- garlic cloves - 2-3 pieces;
- Refined vegetable oil for greasing the waffle iron.
After work, come home and instead of rest stand at the stove? Of course, the stomach requires food from time to time and this process cannot be stopped. We offer a couple of evenings to take a break from cooking and buy pita bread. Just wrap the stuffing in them and dinner is ready! . It's easy, fast and, trust me, delicious!
Everyone can bake potatoes in a rustic way in the oven! It's so easy! Especially if you read Visit our site more often, we have a lot more interesting and tasty things in store!
Culinary cooking methods chicken stomachs read Even if you already have your own time-tested recipe with these offal, you will find a lot of useful things for yourself.
Let's start cooking:
- Boil washed and peeled potatoes until fully cooked in salted water;
- Drain the broth from the finished potato and crush it thoroughly. You can use a blender, but at the lowest speed, otherwise the puree will get an unpleasant paste consistency;
- Now pour in the hot broth and stir well;
- Beat the egg in a separate bowl, not necessarily “to peaks”, just mix the protein and yolk;
- Enter the egg in the puree;
- Peel the garlic, pass through a press and knead into crushed potatoes;
- Sift the flour and add it to the rest of the ingredients, you may need a little more or less. The mass for baking should be quite thick, but it should be easy to spread on the surface;
- If necessary, add salt;
- Lubricate the waffle iron with oil, cook chips in it according to the same principle as thin waffles;
- Serve the finished appetizer with tomato sauce.
We offer you to watch a video on how to make chips at home from mashed potatoes with seasonings:
Cooking crispy hard cheese strips in the oven
Potatoes are not the only source for making chips. Delicious thin and crispy strips are made from cheese.
They can be prepared in several ways:
- In a frying pan;
- In the oven;
- in the microwave;
This time we will use the oven.
To make cheese chips in the oven you will need:
- Hard cheese (Parmesan) - 80-100 g;
- Sweet paprika - to taste.
Now about how to cook cheese chips at home, in detail:
- Grate Parmesan on the largest grater;
- Mix grated cheese with sweet paprika, you can add a little dried dill for color and aroma;
- Cover the baking dish with baking paper or foil;
- Sprinkle the cheese in a thin layer, leaving free spaces, the dish should look like an openwork;
- Dry in the oven on low heat until the cheese is completely melted, about 3-7 minutes;
- Cool down cheese chips on a baking sheet, then carefully remove and break into portioned pieces.
Chips can be made from almost any vegetable and fruit.
For example, beetroot, carrot, apple and even cauliflower.
This is a good way to teach picky eaters to healthy food.
In all cases, except baking in the microwave, salt the potatoes already cooked, but hot.
With this method, it turns out both crispy and moderately salty. The same goes for seasonings and spices.
Be sure to soak or rinse your potato chips before frying. This will remove excess starch from them.
You can make homemade chips not only round in shape.
Peel the potatoes and peel them into thin strips with a vegetable peeler. Fry them in hot oil or in the oven.
You will get beautiful spiral chips. Don't be afraid to experiment!
We offer right now to prepare healthy, tasty and crunchy vegetable chips for a snack between meals.
To learn how to make such products at home, watch the video clip:
Chips like Kirieshki onion rings and other store-bought snacks are considered unhealthy foods that are best minimized in your diet. However, it is extremely rare to deny yourself the pleasure of eating delicious crispy plates. Potato chips at home great alternative purchased. They are not inferior to the store in taste, but not so harmful and high-calorie. And all because in their composition there are no flavoring, aromatic additives, preservatives.
How to make chips at home - a method that absolutely everyone can use
Cooking chips in the microwave in 5 minutes is the gourmet option. But not everyone has a microwave oven, and many also try to avoid processing food in this device.
Another quick and easy option is to make snacks on fire. For this method, in addition to certain products, you will need special equipment. A deep fryer, a stewpan with a thick bottom or an ordinary frying pan is suitable as it.
Ingredients:
- 2 potatoes;
- 1 tsp paprika;
- to taste salt;
- 250 ml of vegetable oil;
- a pinch of ground pepper.
How to make potato chips at home
- Peel the tubers, cut into thin circles (thickness 1.5-2 mm, no more). It is better to do this with a vegetable peeler or a ceramic knife.
- Fold round slices into a deep cup, pour cold raw water and soak for 15-20 minutes. Drain the water - excess starch has come out of the slices, they will not stick together and turn black, and they will also turn out crispy.
- Before making potato chips crispy at home, the slices are dried. To do this, lay the pieces on a paper (or kitchen waffle) towel to absorb excess moisture for 10 minutes.
- Pour the oil into a saucepan, heat over a fire until it starts to boil. Divide the potatoes into 3-4 batches, put the first in oil and cook for 3-4 minutes on a strong burner.
- Carefully remove the browned chips from the saucepan and place on a paper towel or napkins to absorb excess fat.
- Sprinkle warm snacks with fine salt, paprika, add your favorite spices and mix gently with your hands.
Serve at the table along with salads, as a side dish for fish or meat, and also as an appetizer for beer. It is better to store snacks in paper bag in a place with a minimum level of humidity.
How to make chips in the microwave quickly, easily, very tasty
Cook chips in the microwave for 5-10 minutes. But they turn out to be much healthier than deep-fried and tastier than baked in the oven. Bright yellow, practically not oily, appetizingly crispy and evenly browned on all sides.
Required products:
- 2 large potatoes;
- 1 tsp vegetable oil;
- to taste salt;
- to taste of pepper;
- paprika to taste;
You will also need a baking bag (sleeve).
Microwavable chip pans should be flat and free of any gold or silver markings. It is better to take a flat ceramic or glass plate with a large diameter. A low glass saucepan designed specifically for microwave ovens is also suitable.
Cooking
- Clean and wash the tubers. Chop into thin rounds.
- Drain in a colander, run under cold running water, then pat dry with paper towels.
- Fold the circles in a bag or sleeve for baking, pour salt, pepper, seasonings inside, pour in oil.
- Clamp the bag tightly 7-10 cm before the opening and twist. Then gently shake to distribute the spices and oil. This must be done carefully so as not to damage thin slices.
- Cut the bag along the perimeter, open it, carefully cut off the edges protruding beyond the walls of the plate.
- Cook snacks for 5-10 minutes - depending on the power of the unit. The recipe for chips in 5 minutes is made at a power of 800 watts.
Every 1.5-2 minutes, the microwave oven door is opened and the slices are gently mixed so that frying occurs evenly. It is better to spread the slices in one row, dividing the preparation into several stages. The circles are laid out in one layer - so they are not threatened with sticking and thorough frying.
The standard way to make homemade chips is a snack from the oven.
Chips fried in a pan or in a deep fryer do not suit everyone: they turn out to be too greasy, because. they require a lot of vegetable oil to cook. useful way cooking homemade potato chips - using the oven. The advantage of this method is that a minimum of oil is required for baking, and oil can be discarded. Diet dish will become if among its components instead of sunflower there will be olive, linseed or corn oil.
Recipe Ingredients:
- 2 potatoes;
- 1/2 tsp vegetable oil;
- to taste salt;
- to taste ground paprika;
- to taste a mixture of peppers.
You will also need baking paper.
How to cook chips?
Making potato chips at home in the oven is easy:
- Peel each root crop from the peel, wash. Chop into thin circles, no more than 1.5 mm thick.
- Put the slices in a colander, rinse thoroughly under running water. cold water, dry with a paper or waffle towel.
- Line a baking sheet with paper, grease with oil.
- Spread the potato pieces at a distance from each other (to avoid contact) in one layer.
- Bake potato chips in an oven preheated to 200 degrees, on medium gas power, for 7-10 minutes. Periodically mix the slices, changing their location - the edges and the middle.
- In a separate bowl, mix salt, spices, then sprinkle hot potatoes.
Serve crispy potato chips as an appetizer or side dish. meat dishes. Serve with your favorite sauces.
An unusually tasty and beloved by many dish will surely please the household, diversifying the daily menu.