Cake with chocolate chips 1 egg. Air cupcakes (muffins) with chocolate chips

Trust me this one sour cream cake with chocolate chips - this is the very tenderness that just melts in your mouth. It always turns out to be unusually tasty, airy and tender, it cannot be expressed in words, you just need to bake and taste it yourself. Making a chocolate chip muffin is not at all difficult, and I assure you that once you make it, you will never forget it. I want to note that a lot depends on the quality of sour cream, if you see that it is liquid, then add it a little less, otherwise the cake will be so tender that it will be difficult to get it out of the mold.

Ingredients:

• 2.5 cups flour
• eggs 3 pcs
• 1.5 cups sugar
• 1 cup sour cream
• butter 150 gr (softened)
• baking powder 1.5 teaspoons
• salt half a teaspoon
• chocolate chips 1/2 cup

Cooking method

To prepare the cake, beat softened butter with sugar to make the mass fluffy. Then add eggs to this mass one by one, continuing to beat and then add sour cream, gently mixing. In a separate bowl, mix the sifted flour with salt and baking powder and combine with our butter-egg-sour cream mass in parts. And at the end of the dough kneading, add chocolate chips, you can take ready-made, or you can rub regular chocolate on a grater. The dough is not very thick, and it rises a lot during baking, so the mold needs to be filled halfway or even a little less. We bake a cupcake at a temperature of 170 C for a little more than an hour, until golden brown and ready. It turns out very tender and before being removed from the mold, it must be cooled for about half an hour. Enjoy your meal.

Cupcakes are delicious and amazing delicate pastries that will delight both adults and little gourmets. There are many recipes for cupcakes, muffins

Features of making cupcakes with chocolate chips

Cupcakes are delicious and surprisingly tender pastries that will delight both adults and little gourmets. There are many recipes for making chocolate chip cookies.

Classic recipe

Ingredients:

• Wheat flour premium- 370-400 g;
• chicken eggs- 3 pcs.;
• creamy margarine or butter - 130–140 g;
• cocoa powder - 100 g;
• granulated sugar - 170–200 g;
• sour cream or kefir - 200 ml;
• baking powder for dough - 15 g;
• dark chocolate (or chocolate drops) - 80–100 g;
• soda and baking soda - a pinch each.

The number of ingredients can be increased depending on the number of chocolate chip muffins to be made.

It will take about 50-60 minutes to cook. Step by step preparation:

1. Soften the butter with a fork and mix in a deep bowl with kefir.
2. Beat chicken eggs with a whisk or blender, then add to the oil-kefir mixture, mix everything thoroughly.
3. Next, add wheat flour, baking powder, sugar, cocoa powder and soda to a bowl, knead a dense dough.
4. Grate dark chocolate and add to the rest of the ingredients (or pour in chocolate drops).
5. Prepare baking molds - grease them with oil, line them with a sheet of parchment paper.
6. Pour the dough into the molds in a uniform layer and place in the oven, heated to 180 ° for 45–55 minutes.
7. To test for readiness, pierce the pastry with a toothpick - if there is no dough left on it, the pastry is ready.

Muffins should be removed from the molds only after they have cooled.

The decoration of the dessert depends only on the imagination of the cook - it can be powdered sugar, grated chocolate, fresh berries, mint leaves.

With chocolate chips, honey and coffee

Among the recipes for cupcakes with chocolate chips, baking with the addition of natural honey and aromatic coffee is popular.

Ingredients:

• premium flour - 220 g;
• granulated sugar - 120 g;
• margarine - 110–120 g;
• milk - 70 ml;
• chicken eggs - 2 pcs.;
• coffee - 1 tsp;
• chocolate - 40–50 g;
• honey - 90-110 g;
• baking powder - 8 g;
• salt - on the tip of a knife.

Cooking chocolate chip cookies:

1. Sift wheat flour through a sieve, combine with salt and baking powder. Add margarine and beat everything with a blender for 3-5 minutes.
2. Pour honey and sugar into the resulting mixture, beat for another 3-4 minutes, then chicken eggs and continue to beat for another 2-3 minutes.
3. Next, add milk, coffee, grated chocolate chips and interrupt for another 10 seconds.
4. Pour the dough about 2/3 into the prepared baking molds, greased with margarine, put in the oven for 30-40 minutes at 190 °.

Many recipes open up endless scope for imagination - experimenting with various additives, you can delight your household with new, original and invariably delicious culinary masterpieces every day.

Even the most simple pastries can be made unique. For example, cupcakes familiar to everyone will surely be decorated with chocolate chips as a filling. It will serve as an amazing "surprise inside". And the taste of cupcakes from such an additive only wins.

You can choose any chocolate for cupcakes. Suitable for both black and milky. The confectionery version of the chocolate bar will also be just as good. lovers white chocolate can experiment with it. It will turn out tasty, but not so spectacular. Indeed, in the fault it will practically not be noticeable.

Recipe for cupcakes with chocolate chips

Cupcake Ingredients:

- eggs - 2 pcs.;

- flour - 2/3 stack;

- sugar - 2/3 stack;

- sour cream - 3 tbsp. l.;

- soda - 5 g;

- vinegar 9% - 0.5 tsp;

- chocolate - 50 g.

Cooking Instructions

Step 1

In a bowl for whipping with a mixer (can be replaced with a bowl with high sides), place the eggs. Pour in all the sugar.

Step 2

We beat the products into a homogeneous air mass at the maximum speed of the mixer. This will take about four minutes.

Step 3

Add sour cream to the resulting base. Beat again for about a minute already at lower speeds.

Step 4

Pouring flour, mix the dough with a spoon, not with a mixer. You can use a spatula. Movements should be slow and careful. Otherwise, lumps of flour may result, which will completely spoil ready meal. When all the flour is mixed into the dough, add soda and vinegar.

Step 5

Chopped with a knife. You can also grind it with a blender. Only in the latter case, you should not make the crumb too small. Then after all, it will completely melt and mix with the dough.

Step 6

Pour batter into silicone cupcake liners. We make sure that it does not reach the middle of the wall. So lay out half of the prepared dough.

Step 7

In each silicone mold put the chocolate chips with the dough. One piece if it is large, or several if the crumbs came out quite small.

The second half of the dough must be distributed among all the molds. We put enough in each so that the dough completely covers the chocolate.

We turn on the oven only when all the preparations are ready. It should still be cold when we put the dough molds in there.

We heat the oven (already with the molds) to 190 ° C, bake for another 25 minutes. As a result, we got a porous dough, in the break of which dark chocolate is found.

Chocolate chip muffins can be served with coffee or warm milk. I also cook quite often. They are also very tasty - my child loves them.

One of the options to surprise your loved ones deliciously is to cook muffins with chocolate chips. Such a dessert can become the basis of a long friendly conversation or a long-awaited children's holiday.

The recipe will come in handy even if you want to make a cake in your kitchen, but don't know how. baked sponge cake cut in half, layer with jam or jam, top with icing or any sweet cream. You will get a whole culinary masterpiece!

Ingredients

The following products are useful for making cupcakes with chocolate sprinkles:

• 100 gr. cocoa powder;
• 70-100 gr. crumbs (or drops);
• 2 chicken eggs;
• 200 ml of kefir (or sour cream);
• 130 gr. butter;
• 400 gr. wheat flour top grade;
• 1 tsp baking powder;
• on the tip of a baking soda knife;
• 1 pinch of salt.

The process of making cupcakes

If you have already seen a similar delicacy with friends or acquaintances, try to cook it yourself. Recipe for cupcakes with crumbs:

1. In one bowl, combine kefir, soft butter (100 grams). Beat in the eggs. Whip it all up homogeneous mass. If you use a mixer or blender for this, it will turn out faster and better.
2. Pour cocoa, flour. As well as soda and ripper. Mix thoroughly. You will receive a mass that is homogeneous in structure and color.
3. Add crumbs or drops of chocolate. Mix them into the dough.
4. Grease the cake pan generously. butter or line with parchment paper. Lay out the dough, flatten the top.
5. Send the semi-finished product for baking in the oven. The recommended temperature is 180-190˚С, and the time is 45-50 minutes. Cool the finished cake with crumbs room temperature, and then pull it out of the form.

The baked delicacy can be decorated as desired. For example, sprinkle powdered sugar or sprinkle with sweet cream. Enjoy your meal!

• To make the finished biscuit cake come out of the mold better, dust it with flour or cocoa before filling the dough.
• If you want to make a similar pastry with fruit filling, just replace the chicken eggs in the dough with bananas. Two ripe soft bananas will suffice.
• Biscuit dough with chocolate drops can be baked not in one large form, but in small ones. Take small Silicone forms with paper capsules. Fill them with dough for two-thirds of the volume. It will take noticeably less time to bake - only 20 minutes at the same temperature of 180 ° C.

In pies or portions, you can add not only chocolate chips. If you have raisins, small candied fruits or dried berries, take them.

• Servings Per Container: 6 cupcakes.

How to make small cupcakes with chocolate chips:

We beat the eggs into a deep bowl, add sugar and vanillin. Beat with a whisk or mixer until a white foam appears.

Add melted and chilled butter.

Sifted flour and baking powder.

Stir the dough until the lumps disappear and add the chocolate, chopped with a knife. Chocolate is suitable for absolutely anything except white. You can use ready-made chocolate chips.

Again, mix everything again until the chocolate is evenly distributed in the dough.

Fill cupcake liners about half way. I have silicone ones, I don’t lubricate them, it’s better to lubricate metal ones vegetable oil with a kitchen brush.

We bake cupcakes in a preheated oven at 180 * C for about 20-30 minutes. Readiness can be determined by a ruddy top or a dry skewer.

Before serving, vanilla cupcakes can be decorated to taste. I decorated them with melted chocolate.
Cupcakes are very tasty, tender and fragrant! They can be served with tea, coffee or milk.

Vanilla cupcakes with a splash of chocolate inside will certainly please any sweet tooth and will delight children. Enjoy your meal!!!