Pie with raspberries without sour cream. Baking with frozen raspberries: simple recipes for buns in the oven

A gray and dull winter, sometimes lasting for half a year, makes us remember warm days with sadness and nostalgia. From this time on, there is not only a lack of sunlight, but also the main summer joy - fruits and berries. But this trouble is just fixable, and today we will talk about recipes that, as if by magic, will take us to such distant summer months, giving real berry delight, the main ingredient of which will be frozen raspberries. Frozen raspberry pie is the main character of our today's article.

sponge cake

sweet soft biscuit dough It just pairs perfectly with a delicate raspberry sourness. You can see for yourself by trying to cook an amazing berry delicacy.

Ingredients:

• Egg - 3 pieces;
• Flour - 1 cup;
• Sugar - 1 glass;
• Baking powder - 1 pack;
• Raspberries - 300 grams;
• Salt - a pinch;

Cooking method:

1. Defrost the raspberries and let the excess liquid drain. This juice is subsequently drained. It can be used to make syrup or fruit pie sauce.
2. Separate the eggs into whites and yolks. Put the whites in the refrigerator for a while, beat the yolks with sugar until thick foam. As for the amount of sugar, here it can be varied according to your own taste. Those who do not like excessive sweetness can safely take half a glass + a couple of tablespoons for sprinkling raspberries.
3. Sift flour together with baking powder. Many believe that this manipulation is needed only in order to get rid of the garbage that may come across there. In fact, the task is completely different, because the quality of modern flour is already so high in itself that there can be no talk of any garbage. It is necessary to sift so that the flour is saturated with oxygen and turns the dough into a magnificent cloud.
4. In small portions, add flour to the egg-sugar mixture and knead until smooth.
5. Beat the cooled proteins with a pinch of salt until the state of steep peaks, after which very carefully add this airy mass to the dough. We try to knead from the bottom up. The result should be a homogeneous dough, with a consistency resembling thick sour cream.
6. We coat the form butter or lined with parchment paper. Silicone forms you can not lubricate at all, because the dough will not stick to them anyway.
7. Distribute the dough evenly over the mold. We spread the berries on top, which it is desirable to sprinkle with starch first, and sprinkle them with sugar. By the way, raspberries can be added to the dough itself.

We bake it at 200 degrees for about 20 minutes. Readiness is checked with a wooden skewer: if you pierced the product and got it dry, then you can wait for a golden crust and take it out. Serve healthy treat needed after it cools down a bit.

Puff pastry pie

The easiest pie recipe using frozen raspberries. Its main plus is that it is not necessary to make the dough so unloved by many housewives. 15-20 minutes, and the dessert is ready (of course, subject to prior defrosting of all ingredients), however, first things first.

Ingredients:

• Ready frozen puff pastry- 1 pack (500 grams);
• Sugar - ½ cup (it all depends on taste preferences and the sweetness of the berries themselves);
• Raspberries - 400-500 grams; Yolk of 1 egg;
• Starch - 3-4 tablespoons;
• Butter - for greasing the mold.

When the ingredients are prepared, proceed to cooking:

1. We roll out the frozen dough into thin layers, one of which will be the base, and the second - the top.
2. raspberries can not be defrosted, but simply sprinkled with starch so that all the berries are completely covered with it. Such a move will allow not only to preserve the integrity of the berries during baking, but also “bind” the resulting juice, turning it into an incredibly tasty jelly;
3. we coat the form with oil and lay out one part of the dough, making the sides (their height depends entirely on the amount of dough, the higher the better);
4. lay the berries abundantly on top of the base and sprinkle them with sugar on top;
5. on the remaining layer we make small cuts and stretch a little to get a semblance of a mesh. If time permits, you can work a little more on the decoration of the top by making a pigtail or braid. When laying out the dough, do not forget to pinch the sides.
6. Beat the yolk with a little water and coat the top so that our pastries are covered with a delicious golden brown.

Frozen raspberry pie takes an average of 25 minutes to bake at 180 degrees, but start monitoring a little earlier as ovens can work differently. As soon as the top is well reddened, you can take it out. It is advisable to serve it already cooled down, since hot berries can burn you badly.

Recipe for multicooker

Not a single kitchen can do without this assistant, but it is not always possible to adapt recipes and deal with operating modes. Therefore, we will tell you how to properly cook such a pie in a slow cooker.

Ingredients:

• sugar - 150 grams (you can use 200 if you like it sweeter);
• egg - 3 pieces; flour - 250 grams;
• raspberries - 250-300 grams;
• salt - a pinch; vanilla sugar - 1 sachet (optional);
• baking powder - 1 sachet; starch - 2 tablespoons;
• butter - for greasing the bowl.

Let's start cooking:

1. beat the eggs with salt and sugar and vanilla sugar until the grains melt.
2. Gradually add the sifted flour and baking powder.
3. Frozen berries are thoroughly sprinkled with starch so that it covers the entire surface and add to the dough. Mix thoroughly so that the berries are evenly distributed.
4. Lubricate the multicooker bowl with oil and lay out the dough. We set the "Baking" mode. We wait 40-50 minutes, depending on the duration of the program.

You need to get the cake after cooling, otherwise it may tear. Can be served with powdered sugar, fruity or cream sauce, scoop of ice cream.

Video recipes

In this article, I want to pay attention to raspberries and pies prepared on its basis. This is a magnificent berry that delights not only with its taste, but also with many pleasant associations that have been going on since childhood: alluring neighboring raspberry bushes, raspberry jam, raspberry juice, etc.

Raspberries are not just a sweet treat, but also a very healthy remedy, rich in vitamins, minerals and flavonoids. All this has a beneficial effect on the state of the body.

Here you will find several recipes for raspberry pies. They are simple and understandable. Each of these pies has a special "zest", which means that you will find something of your own, close to your heart (and stomach).

By the way, I also want you to click on the link and take a look at the recipe for cherry pies. They are tasty, fragrant and who knows, maybe they will interest you much more. And then you can return to this page.

Pie with raspberries and cottage cheese (recipe with photo)

Gentle Cheesecake with raspberries on sour cream will not leave anyone indifferent! You won't stop until you have the last bite of this wonderful pastry in your mouth.

• Flour - 250 g.
• Low-fat cottage cheese - 130 g.
• Sugar - 50 g.
• Salt - a small pinch;
• Baking powder - 10 g.
• Milk - 50 ml.
• Butter (can be margarine) - 60 g.
• Vanillin - a couple of pinches;

• Raspberries (fresh or thawed) - 300 g.
• Eggs - 3 pcs.
• Starch - 2-3 tbsp. spoons;
• Sugar - 50 g.
• Sour cream (10-15% fat) - 200-230 g.
• Powdered sugar for decoration;

1. First we prepare the dough. In a cup put cottage cheese, salt, pour milk, vanillin, soft butter, add sugar.
2. To mix everything. Add flour and knead the dough.
3. Filling. In a bowl, beat sugar with eggs. Add sour cream and starch there - mix.
4. Add raspberries to this mixture and mix gently.
5. Spread the dough on a greased baking dish.
6. Pour in the raspberry filling.
7. Preheat the oven to 180 degrees. The cake should be ready in 35-40 minutes. It should be ruddy.
8. Now let the cake cool down. Can be decorated with powdered sugar.

Pie with cottage cheese and sour cream is ready! It remains to make tea or coffee.

Raspberry Pie (Easy Recipe)

This pie has a peculiarity in that the dough is on raspberries, and not vice versa, as in many recipes.

• Raspberries - 200-250 g.
• Butter - 130 g.
• Flour - 100 g.
• Ground nuts - 50-100 g.
• Sugar - 140 g.
• Powdered sugar for decoration;
• Baking powder - 10 g.
• Vanilla sugar - 1-2 teaspoons.
• Eggs - 3 pcs.

1. Soften the butter and mix with sugar and eggs.
2. Mix flour with nut powder, baking powder and vanilla sugar.
3. Add flour to eggs and knead the dough.
4. Grease a baking dish with oil and put raspberries in it.
5. Cover the raspberries with pastry.
6. Preheat the oven to 180 degrees and bake for 30-40 minutes until the dough becomes golden and appetizing.
7. Now let the cake cool down. Then sprinkle with powdered sugar.

Frozen raspberry pie (recipe with photo)

• Sugar - 150-200 g.
• Sour cream - 200-250 g.
• Flour - 250 g.
• Starch - 2 tbsp. spoons
• Frozen raspberries - 400 g.
• Vanilla sugar - 2 teaspoons
• Baking powder - 2 teaspoons
• Butter - 100 g.
• Chicken eggs - 2-3 pcs.

1. Soften the butter, add eggs, sugar, sour cream to it. To stir thoroughly.
2. Combine flour with baking powder and vanilla sugar.
3. Pour the flour into the butter mass and mix well with a fork or whisk. The dough is ready.
4. Grease and lightly flour a baking dish.
5. Pour batter into it.
6. Take out the raspberries, remove excess ice from it. You don't need to defrost the berries.
7. Mix raspberries with starch and lay in an even layer on the dough.
8. Berries can be slightly drowned, then they will be in the middle of the pie.
9. Preheat the oven to 180 degrees.
10. Put the cake in the oven and bake for about 40 minutes.
11. Then reduce the power of the oven and cook for about 30 minutes more.

The readiness of the cake can be checked with a toothpick (or a match). Pierced the pie, pulled out a toothpick. Is the dough sticky? If yes, then the cake is not ready yet.

The finished cake should be allowed to cool gradually in the turned off ajar oven.

You can decorate with powdered sugar.

Pie with raspberry puff pastry

delicious crispy layered cake with juicy raspberry filling - the perfect breakfast!

1. Ready puff pastry - 500 g.
2. Raspberries - 300-400 g.
3. Sugar - 0.5 - 1 cup;
4. Starch - 2-3 tbsp. spoons;

1. Wash raspberries, drain excess juice, mix it with starch and sugar.
2. Roll out the thawed puff pastry and divide into 3 equal parts.
3. Roll out two pieces of dough so that they are the size of a baking sheet or baking dish. The third part of the test will go to decoration.
4. Grease a baking sheet with oil - lay the first layer of dough.
5. Top evenly and thinly with raspberries.
6. Next, cover with a second piece of dough and report the remaining berries on top.
7. Cut the third piece of dough into strips that need to be woven into a beautiful net.
8. Send the cake to the oven preheated to 180 degrees and bake for 25-30 minutes until golden brown.

• In addition to raspberries, any other berry can be used in these recipes. And even better, if you combine raspberries with something: strawberries, cherries, apples - there is a lot of choice.
• Either fresh or frozen raspberries can be used in any of these pie recipes. Frozen, of course, you need to defrost and get rid of excess juice.
• No one forbids flavoring the cake with whipped cream, cinnamon, grated chocolate and nuts. But do not overdo it, otherwise it will not be a cake, but some kind of cake.

most appetizing homemade baking will delight you every day with new creations if you know a lot of recipes. And if not? Let's try to take fresh raspberries as a basis and combine various ones with them. You will learn how to make a fresh raspberry pie from yeast, shortcrust or puff pastry.

What kind of raspberries do you need?

For the filling of the pie, you can take not only fresh red raspberries. A beautiful combination will turn out in a pie with yellow or black berry. You can use exactly the one that grows in your garden or in the country.

If you prepare frozen berries for the winter, they can also be used when baking in the cold months. Just don't defrost them. Roll the berries in flour and send to the dough. It is so convenient to make biscuit pies.

Preparing berries

Raspberries are one of the few berries that can hide small worms inside. Finding them is easy, just look inside the berry. Especially if you buy raspberries on the market from unverified sellers. Yes, and picking your berries from the branches in the country, still look inside each.

The second part of the initial preparation is washing them in water. Namely: you need to pour into a volumetric cup cold water and dip the raspberries into it. Rinse them with your hands and fish them out of the water.

Then spread on a towel to drain the water. And in raspberries after washing, there will be a lot of moisture. So get ready to change your towel. It must be remembered that after such a procedure you can hardly wash a linen napkin to its original light color. But a piece of paper towel will not be afraid of red spots from raspberries!

With bones or without?

Fresh raspberry pie may have one disadvantage (or advantage, in the case of raspberries this is a moot point) - a large number of small bones. What to do with them? Depends on the desire of the chef and his ideas. If the cake is decorated with whole (halves) of berries or the filling will be raspberries stacked side by side, it is impossible to remove the bones. Yes, and it is not necessary!

But if the idea of ​​\u200b\u200bthe recipe has a crushed filling, then it is better to strain the raspberry puree through a sieve. Then it will be softer and softer, and the aroma characteristic of the berry will remain. But there will be no more bones. And it's extremely convenient! For example, in a gelled pie filling, where the bones will be completely inappropriate.

yeast dough pie recipe

Ingredients:

• margarine - 200 g;
• milk - 200 ml;
• salt - 5 g (pinch);
• fresh yeast - 40 g;
• wheat flour premium- 800 g;
• vanillin - 1 g;
• sugar - 200 g;
• raw chicken eggs - 3 pcs.;
• fresh raspberries - 500 g

Cooking:

• Pour fresh yeast with warm water in a bowl for a quarter of an hour under the lid. Enough 50 ml of water. Such preliminary preparation activates the processes of the yeast.
• Pour hot milk into a saucepan, add soft margarine, 100 g sugar and salt. Mix by hand. If the mixture is no longer hot, but warm, add the yeast. Mix and break two eggs into it. Mix again.
• Sift flour and add to the bowl in batches. Knead the dough.
• Put it in a bag and leave in a warm place to "approach" for an hour. At this time, check if it has escaped. In this case, slightly bend the dough into the pan and leave it again.
• Put the dough on the third rise. Devide into two parts. One - on the bottom layer of the cake, the other - on the top decoration.
• Sort and wash the berries. Dry.
• Line a pie dish with parchment paper and place a layer of dough on top. Sculpt the sides with your hands and lay out the berries. Sprinkle with vanilla and regular sugar.
• Roll out the other half of the dough and cut out beautiful decorations. Spread them on top of the workpiece under the pie. The shape and volume of jewelry depends only on individual imagination. If you have any cookie cutters in the form of leaves or flowers, you can use them.
• So, decorate the cake as you wish.
• Beat the remaining egg and brush the top of the pie with it. Use a pastry brush or cotton-gauze swab for this.
• Put the cake to rise for 15-20 minutes.
• Turn on the oven to a mode of 200-220 ° C.
• Put the pie in the oven and bake until done. Its top will slowly rise even more, and then be covered with a uniform ruddy color scheme.

What else to grease the cake with?

Instead of an egg for lubrication, warm milk or cream is perfect.

And after baking, you can smear the cake with sweet syrup. It is better to cook it in advance so that it is not too hot. It is enough to bring to a boil a mixture of sugar and water in a ratio of 2:1 or 1:1.

Recipe with homemade puff pastry

Puff pastry pie with fresh raspberries can also be baked from ready-made shop dough. But homemade dough out of competition. It rises better, and by weight you can cook as much as you need. And if sometimes there is no time to mess around with flour and dough, just cook it for future use! Before you get ready to bake something from it, pull it out of the freezer in advance. It is very comfortable! Homemade puff pastry with fresh raspberries will always delight you and your loved ones!

Ingredients:

• butter or margarine - 200 g;
• cold water - 50 ml;
• granulated sugar - 3-4 tbsp. l.;
• black or red raspberries - 200 g.

Cooking:

• Prepare black raspberries and set aside for now.
• Mix flour in a separate bowl with butter. Take frozen butter, but not hard. Mash with a fork or cut with a knife.
• Add water to the dough and knead with your hands. Try to work quickly, otherwise the butter will melt. Cut the whole piece into two halves. These will make up the bottom and top of the pie.
• Put the dough in the refrigerator, and after 10 minutes spread it into shape. Better to roll with a rolling pin.
• Then lay out the filling and cover with a second rolled layer.
• Bake the cake in an oven with a fixed temperature of 200-220°C.

Sand cake with raspberries

Ingredients:

• wheat flour of the highest quality - 300 g;
• butter (or margarine) - 150 g;
• raw chicken egg - 1 pc.;
• granulated sugar - 60 g;
• powdered sugar - 20 g;
• fresh raspberries - 400 g.

Cooking:

• Carry out the primary processing of berries. This recipe calls for whole large specimens. Do this carefully so that the berries do not wrinkle. Otherwise sand cake with fresh raspberries will not be very attractive in appearance.
• cook shortbread dough. Crack an egg into a bowl and add sugar. Stir until smooth. Stir in soft butter. Add flour in several steps and knead the dough. It's better to do it by hand.
• Take a baking dish and spread the dough in it. You can use your hands or roll out the dough with a rolling pin. Form the sides and cut off the excess dough.
• Put the raspberries one by one into the dough form.
• Put the pie with fresh raspberries to bake. The recipe involves keeping the cake in an oven preheated to 200-220 ° C for about half an hour. But the time depends heavily on the size of the cake. After all, the form can be taken wide or not.
• When the cake is baked, take it out and sprinkle generously with powdered sugar.

Jelly pie with cream cheese

Delicate gelled berry puree goes well with crispy dough. There are more than enough recipes for jelly pies! But there are only a few such original desserts!

Marmalade is taken here as a gelling component. Can gelatin be used? In this case, no! When baking, the filling will heat up to a boil, and gelatin will lose all its basic properties. But marmalade during production is prepared with another gelling agent - agaroid. He is not afraid of high temperatures and tolerates boiling well.

So, let's try to cook such a pie with fresh raspberries. The recipe with a photo is presented to your attention below.

Ingredients:

• black raspberries - 500 g;
• cream cheese (not salty!) - 100 g;
• light marmalade - 100 g;
• sugar - 200 g;
• butter - 200 g;
• salt - a pinch;
• beer (dark or light) - 100 ml;
• wheat flour of the highest grade - 300 g;
• ground cinnamon - a pinch.

Cooking:

• Carry out the primary processing of raspberries - sorting, washing, drying.
• Pour sugar into a saucepan and pour 50 ml of water. Stir and bring to a boil. Add berries and mix gently. Cook for 5-10 minutes over low heat. Remove from fire and let cool.
• Marmalade cut into small pieces and add to the confiture, mix. Add ground cinnamon and stir. If desired, you can now add vanilla sugar or a drop of rum. Fresh raspberry pie will taste amazing!

• Prepare dough. In a bowl, mash the butter and flour with a fork until crumbly. Add cold beer and knead the dough. Devide into two parts. Put it in the freezer for half an hour in different plastic bags. Take out the first piece and roll it out into a pie pan shape. Cover a baking sheet with foil (regular food) and put the dough into it. Form the sides with your hands. Since there will be a lot of fillings, the sides should be high - 3 cm. By the way, the dough can be made in advance, it will lie perfectly in the freezer and wait in the wings.
• Now turn on the oven at 200°C.
• Put the dough directly in the pan in the freezer for another half hour. Take out and lay out the filling from the gelled confiture.
• Cheese cut into small cubes. Place the cream cheese slices directly on top of the raspberries.

• Take out the second piece of dough and quickly roll it out. Cover the top of the pie and cut off excess pieces around the edges. Pin the sides. Make a slit in the middle with a sharp knife to let steam out during baking. Then put the cake to bake for about one hour. Pie with fresh raspberries hastily ready!

Topping combinations

If you do not want to make the filling one-component, you can use the following combinations:

• red raspberries and apples;
• red raspberries and cherries;
• black raspberries and tangerines (citrus juice can be added to confiture instead of water);
• black raspberries and cranberries.

Spices and seasonings for the pie

Red raspberry - very sweet berry, but this sweetness can be emphasized with a pinch of ground cinnamon or nutmeg. Dried mint or oregano (powder) is also suitable.

But black raspberries are more neutral in taste. And you need to add zest to it. Literally and figuratively! Introduce some pitted raisins or other finely chopped dried fruits into the raspberry filling. Citrus juice and zest, cranberries and lingonberries go well with black raspberries.

A crumbly flour product with any berries is a wonderful treat, especially popular in summer, when raspberries, blueberries, lingonberries, currants and other species ripen, attracting.

Interestingly, such seasonal recipes are known all over the world (take the same raspberry pie from England or Tatar sour cream), and all pies date back to very ancient times, when hard pastries were made from grains ground in a mill.

Over time, of course, the recipes all improved, became juicier and tastier, with the discovery of products such as sugar; started adding the egg.

Such sweetness is suitable for absolutely any event: from a simple cozy tea party to any holiday, whether it is a public one or not.

You can cook it very quickly and easily, and all guests, relatives and friends will be completely delighted, praising your work. Any shape, any filling, any appearance- it's all up to you and your preferences!

All about frozen raspberries

Raspberries themselves are not very well known in cooking, and even more so in baking. Fruits such as currants, strawberries, cranberries and lingonberries are more common here.

At a special seasonal moment on the shelves, bazaars and various markets, it is found many times less, but there is, of course, great alternative- the shops.

There, not only can the berries for the pie be found in their original form, but also frozen, so that the housewives or the owner have less trouble.

Let's start with the fact that canned raspberries not only retain all vitamins, shape, aroma, but also, of course, taste.

As mentioned above, freezing allows you to keep the shape of the berries. But, if you use too high a temperature, then the raspberries will “float”, and excess moisture will only aggravate everything.

It is important that any recipes speak of this: just before defrosting, clean the raspberries from the resulting snow and separate them from each other (shake well) - so the shape will definitely remain.

The defrosting time does not matter: before or after use in cooking. Below I will present some recipes with photos and tell you how to cook one or another simple raspberry pie in the oven.

Crimson jellied pie can be made on the basis of both puff, biscuit, and yeast dough. Raspberry pie is one of those baked goods that is completely open to experimentation.

That is, you can cook with a variety of tastes, combining types of berries, and create culinary works also with fermented milk products(great example: raspberries with cottage cheese).

It is not only the taste that fascinates, but also the usefulness of such a dessert. Good luck! Learn the recipes and surprise your family and friends!

Raspberry recipe: open pie with photo on yeast dough

So, this is the first of the list of “recipes berry pies". If your soul lies in baking with yeast, then this recipe- what you were looking for! Preparing is not only simple, but extremely easy, and even great taste that this raspberry pie has…

For the final touch (departure to bake in the oven), you will need a special form with high sides, which also needs to be greased with butter or, alternatively, covered with baking paper.

Absolutely everyone will love it!

You will need the following ingredients:

wheat flour - 3 and a half cups; frozen berries in 2 and a half glasses; ½ cup regular sugar; ⅓ from a glass with brown sugar; one and a half tsp salt; butter - 160 grams; 3 pieces chicken eggs; one and a half glasses of selected milk and 2 tsp. (measured) dry yeast without peas.

Let's start cooking:

1. Almost all recipes are built according to the same algorithm: in a saucepan with a thick bottom (or in a water bath), over low heat, I melt about 100 grams of butter, not to a boil, then pour in milk and pour white sugar.
2. When the butter melts and the sugar dissolves, I, firstly, leave it to cool, and only then I throw in the yeast and wait for a while for them to “activate” (rise with characteristic bubbles).
3. Separately, in another bowl, I beat all the eggs, and in another bowl I have flour mixed with salt.
4. I knead the dough by combining flour with eggs and an oily mixture with milk. I mix everything thoroughly.
5. I pour the resulting homogeneous dough into the mold, cover it with some kind of polyethylene on top, then leave it for one hour in a warm and not blown place - let it fit. Alternative option: put up to 8 hours in the interior of the refrigerator, and then warm up at room temperature and keep creating.
6. I defrost the raspberries, drain the excess juice and lay the berries on a fully prepared dough.
7. Brown sugar was taken for sprinkling, so just at this stage I cover the berries with it. Also drizzle with liquid butter.
8. I send the “raw” raspberry pie to the oven for up to 40 minutes at 190 degrees. The formation of a golden crust will serve as a signal that the goodies are ready.

Voila, the dessert is baked and ready to eat. Enjoy your meal!

Recipe with photo - raspberry pie with nuts

This wonderful and closed pie with frozen raspberries can be served both for the holidays and for the usual cozy tea party. If you have children, then you can safely connect them to the creation of baking - it will be fun and exciting!

You will need the following products:

300 grams wheat flour; canned berries - 250 grams; brown or white castor sugar- 100g; fresh yeast- 11 grams; sunflower oil- 50 grams; Walnut or almonds - 50 grams; half a glass of plain warm water.

How to make raspberry pie:

1. First, I mix butter and sugar in a bowl.
2. AT warm water leave the yeast until dissolved. Then I add a mixture of butter and sugar there, then pour in the flour.
3. I leave it in a warm and not blown place for up to 2 hours. If you have a microwave, you can put the dough there and warm it up for about one minute at a power of 20%. Then you just need to leave for 20 minutes in the same warm and not ventilated place at room temperature.
4. While the dough is waiting in the wings, it's time to defrost the raspberries, not forgetting to sprinkle them with some sugar (so the berries will release the juice).
5. I grease a special baking dish with butter, and then send the dough into it, but only a part. Of course, by making the sides.
6. I also sprinkle the base with nuts, before chopping them, and raspberries.
7. I roll out the dough that is left with a rolling pin (thickness is not more than half one centimeter) and cover it from above, closing up (“pinching”) the edges. The second option: cut a layer of dough into such ribbons and arrange these with a lattice.
8. I leave it to brew for 50 minutes.
9. I bake a raspberry pie at 200 degrees for up to half an hour. If the oven is with convection, then set it to 190 degrees Celsius.
10. After the dessert has cooled, it's a good idea to sprinkle it with grated chocolate or powdered sugar.

Well, a simple treat, like his variant recipes, with raspberries ready, bon appetit!

Delicious recipe: raspberry pie in a slow cooker

Cooking from pies to cookies and muffins can be done using a variety of kitchen appliances: in a frying pan and in an oven.

Soft pastries in an electric multicooker are simple in that you just need to set the time and the “baking” mode, and then you don’t have to worry about the safety of the dessert. Actually, such, say, a property, contains all the recipes that are being prepared in this household appliance.

This recipe is already wonderful, but, among other things, I advise you to add others to the frozen berry (blueberries, lingonberries, etc.), or use a mixture of species.

Pie with seasonal raspberries consists of:

250 grams canned berries; 200 grams of regular sugar; 250 grams of wheat flour; 3 pieces of chicken eggs; 1 package of baking powder and vanilla sugar; literally a pinch of salt; 30 grams of starch; 1 st. l. butter.

How to make Juicy Raspberry Pie:

1. Beat the eggs with sugar until the last ingredient is completely dissolved and the mixture is fluffy.
2. Without stopping to mix, slowly add flour, baking powder, vanillin.
3. The peculiarity is also that raspberries can not be defrosted at all. I just put it in a bowl and mix it with starch.
4. I pour the berries rolled in starch into the dough and mix it in the most accurate way, and then I transfer the dough into the form of a multicooker, before that, be sure to grease it with butter.
5. I set the cake to bake in the “baking” mode for up to 60 minutes.
6. After, let the dessert cool. You can sprinkle on top with powdered sugar, grated chocolate, use whipped cream.

A delicious frozen raspberry pie, the recipe of which is extremely simple, is ready. Enjoy your meal!

Pie with fresh raspberries on puff pastry

On the puff pastry any pie, be it with raspberries, a mixture of berries or anything else, is prepared very quickly, saving not only time, money, but also effort, because puff pastry can be bought at the store (it will be quite difficult to prepare it).

By the way, from such a dough you can quickly bake not only a pie, but also the same wonderful pies with raspberries.

Highly short recipe: the dough layer is divided into squares of the same size, one tsp is invested in each. sugar with berries, the edges are pinched and baked for up to 25 minutes, just like the pie itself.

You will be able to bake sweets in a short time if you don’t have time catastrophically, and the guests will be very, very satisfied.

Canned Raspberry Pie consists of:

500 grams of the berries themselves; ½ cup regular sugar; bought 2 layers of puff pastry; 3 art. l. corn or potato starch; 1 piece chicken egg.

Let's start making a raspberry pie:

1. Before forming the dessert and baking itself, I defrost the dough and berries at a temperature equal to room temperature.
2. Then I sprinkle the raspberries with sugar, leave to give juice for up to 15 minutes, after which I drain the excess.
3. Gently, so as not to deform, I then roll them in starch.
4. One of the sheets of puff pastry will become the basis for the deliciousness with raspberries, which I roll out with a rolling pin to the desired size (larger baking dish - the edges will become “sides”).
5. I roll out the top layer of the pie to a smaller size and make various decorating cutouts on the layer. To make the incisions visible and look better, it is worth stretching the entire layer a little with your hands.
6. The base for dessert with raspberries can already be placed in a special baking dish and the sides folded, which I did.
7. I distribute the berries over the entire area of ​​\u200b\u200bthe base.
8. I cover the top with a layer with cutouts and squeeze the edges of the layers together.
9. Brush the whole pie with beaten egg yolk.
10. I send to bake for up to 25 minutes at 180 degrees Celsius.

Very fast and delicious recipe ready - soft crumbly cake with sweet raspberries. Enjoy your meal!

My video recipe

Juicy and fragrant berries are a symbol of summer and a delicious source of vitamins. In winter, you can make a pie with frozen raspberries, currants, strawberries and other fruits. It will turn out no worse than from fresh ones, with proper processing, the taste and aroma of the original product is preserved.

Sweet pie with frozen raspberries

Ingredients

puff pastry 0 kilograms Sour cream 15% fat 50 grams Cottage cheese 200 grams Granulated sugar 150 grams Frozen raspberries 200 grams Frozen blackcurrant 200 grams Vegetable oil 30 grams chicken eggs 1 piece(s)

• Servings: 6
• Preparation time: 30 minutes
• Time for preparing: 35 minutes

Recipe for puff pastry with frozen currants and raspberries

Berry pies can be made in a variety of recipes. They turn out delicious and based on sweet dough and from sweet shortbread. For busy people, the option with frozen puff is suitable. it fast way bake a dessert for tea.

Cooking:

1. Defrost the dough.
2. Put the berries in a sieve and completely defrost at room temperature, drain the resulting liquid. You can put frozen berries in the filling, but then sprinkle them with starch, it will absorb excess liquid.
3. Pound cottage cheese so that there are no lumps, mix with sour cream and sugar.
4. Put the berries to the cottage cheese and mix gently, try not to crush them.
5. Grease a deep round or oval pan with oil or line with baking paper.
6. Roll out one sheet of dough and place it in a mold. Put in the filling.
7. Roll out the second layer of dough a little and cut into strips. Spread them on the filling in the form of a braid.
8. Bend the edges of the bottom layer of dough so that you get a neat side.
9. Brush the top of the pie with beaten egg.
10. Bake on low heat for 25-35 minutes.

You can use fresh berries instead of frozen berries. To make the filling more homogeneous, the cottage cheese can be rubbed through a sieve and add whipped protein to it . The pie recipe as in the photo with frozen or fresh raspberries will certainly please you.

Plain puffs with raspberries

For every day, for tea or with you for a snack, you can make simple berry puffs. Raspberry is perfect. It is sweet, but at the same time with a slight sourness, juicy, but does not spread.

Ingredients:

• puff yeast-free dough- 0.5 kg;
• granulated sugar - 150 g;
• frozen raspberries - 200 g;
• vegetable oil - 30 g;
• egg - 1 pc.

Cooking:

1. Defrost puff pastry ahead of time.
2. Put the frozen raspberries in a sieve and thaw them at room temperature.
3. Roll out the dough and divide it into equal rectangles. From the indicated amount, 8-10 pieces will be obtained.
4. Mix raspberries with sugar and let it stand a little more, drain the resulting juice.
5. Place the filling in the center of each rectangle and seal the edges. It is more convenient to do this not with your hands, but with the teeth of a fork.
6. Bake pies for 15-20 minutes in a preheated oven.

If the raspberries are too ripe, then they can give a lot of juice. To prevent it from leaking, sprinkle the berries with a teaspoon of starch.

Raspberry cake is delicious and flavorful. In winter, frozen berry pie will remind you of sunny days. summer days. Your loved ones will certainly appreciate this dessert.