Sweet omelette recipe in a pan. Sweet omelette with raspberries

If you were asked: “How do you think scrambled eggs and apples go together?” I think the answer would be: "No way!"

But an omelet with apples goes well together. And not only with them: pears, plums, cottage cheese and even dried apricots are a great addition to a sweet omelette.

The advantage of this recipe can be called practicality. A sweet omelette in a slow cooker does not burn, rises evenly due to the tightness of the lid, and cooks almost without your participation. While cooking, you can do your own thing. A sweet omelette in a slow cooker is designed for 2 servings and is cooked for no more than half an hour. And our recipes with photos will help you cook it without the hassle.

You will need:

• apples - 2 pieces;
• sugar - 1-1.5 tablespoons;
• eggs - 3-4 pieces;
• butter - 1.5 tablespoons;
• milk - 100 ml;
• flour - 1 tablespoon.

Cooking

Sweet omelet with apples looks more appetizing with a ruddy crispy crust. To do this, 7-10 minutes before the end of cooking, grease its upper part with butter.

An omelet with apples can be fried in a pan using the above ingredients. The dish will cook faster. Fry apple slices with sugar in butter in a pan and pour over the omelet mixture. As soon as the mixture begins to set from below, lower the heat and cover with a lid. The main secret- periodically run a fork or spatula along the edges so that the dish does not burn. Cooking time for an omelette in a pan is 5-7 minutes.

Recipes in a pan

With cottage cheese

Sweet cottage cheese omelet is a practical breakfast option for the whole family. It is ideal as an appetizer with tea or milk. To make the dish less calorie, use skim cheese. But if the calorie content is not important, you can take fatty.

You will need:

• fat-free cottage cheese - 400 g;
• eggs - 3 pieces;
• flour - 4 tablespoons;
• salt - 0.5 teaspoon;
• butter- 2 tablespoons;
• raisins - 2 tablespoons;
• powdered sugar- 2 tablespoons.

Cooking

1. Separate the whites from the yolks.
2. Add cottage cheese, flour, salt, raisins to the yolks. Mix thoroughly.
3. Whisk the egg whites until stiff and gently fold into the curd mixture.
4. Pour a mass of 1 centimeter thick into a preheated pan (it is better to choose a wide one), a large layer will not be fried properly.
5. When the crust is golden brown, tear the omelet into pieces with two forks and fry for a few more minutes.
6. Omelet with cottage cheese is served hot, sprinkled with powdered sugar on top.

To make the dish dietary, it can be cooked in the microwave. It is enough to pour the omelette mixture with a layer no higher than 1-1.5 cm into a wide container. Set the power to 600-800 W and cook for 3-4 minutes. Then take out the dishes, mix the contents well and put for another 4-5 minutes until cooked. Sprinkle with powdered sugar on top.

Banana omelet with cheese

Omelette with banana is very original in taste. And with the addition of cheese, the dish becomes piquant. In addition, it is perfect for a sweet tooth and will not spoil the figure, since only egg whites are used in the recipe, the calorie content of which is only 44 kcal per 100 grams.

But there is one secret - sliced ​​\u200b\u200bfruit should be evenly distributed over the egg mixture, leaving not a single centimeter of free space. Then the banana omelette will turn out sweet.

You will need:

• egg white - from 3 eggs;
• banana - 1-2 pieces (depending on size);
• low-fat cheese (suluguni, mozzarella) - 20-30 g.

Cooking

Hot or warm omelet with banana and cheese can be served with fruit syrup and jam.

In Japanese

The secret and zest of the sweet Japanese omelette is that small rolls are obtained from the egg mixture. The main ingredient - soy sauce, combined with sugar, gives an unusual sweet-salty taste.

You will need:

• eggs - 4 pieces;
• sake (or rice vinegar) - 1.5 tablespoons;
• sugar - 2 tablespoons;
• powdered sugar - 1 tablespoon;
• soy sauce - 2 tablespoons.

Cooking

1. Mix all ingredients in a bowl and beat with a mixer. Pass through a sieve so that no bubbles remain.
2. Pour a little of the mixture into the preheated pan so that it barely covers the surface of the pan.
3. When the egg pancake is browned, roll it up and place it on the edge of the pan.
4. Pour the next layer, and repeat the procedure. Roll the finished roll into a new one. Do this until the mixture runs out. You will get a dense roll of egg pancakes.
5. Lay the finished roll on a bamboo mat and shape it into a triangular or rectangular shape. Cut into pieces.

Traditionally, a Japanese sweet omelet is topped with fruit syrup, jam, whipped cream, or melted chocolate. At home, jam is suitable.

Classic oven recipe

simple and quick recipe will become a lifesaver for the arrival of guests - necessary ingredients found in every housewife's refrigerator. In taste and structure, the dish resembles an airy panna cotta. A sweet omelette is being prepared in the oven, so it is suitable for children from 1.5 years old.

You will need:

• eggs - 5 pieces;
• cottage cheese - 200 g;
• butter - 1 tablespoon;
• milk - 1 glass;
• sour cream - 100 g;
• sugar or powdered sugar - 6 tablespoons;
• vanilla sugar - 1 pack;
• raisins, dried apricots - 30-40 g;
• flour - 20 g.

Cooking

1. Grease a baking dish with butter and sprinkle with flour.
2. Cut dried apricots into slices and soak in boiling water together with raisins.
3. Beat the eggs with milk and 2 tablespoons of sugar with a mixer.
4. Pour a third of the egg mixture into the mold. Spread dried apricots and raisins evenly. Pour in the rest of the mixture.
5. Put in an oven preheated to 160 degrees for 30 minutes.
6. While the omelet is baking, prepare sweet sauce. Beat with a mixer a mass of cottage cheese, sour cream, remaining sugar and a pack of vanilla.
7. When the omelet is cooked, leave it in the switched off oven for 20 minutes so that it does not opal.
8. The dish is served as a casserole with cottage cheese and sour cream sauce.

After the beaten egg mass is ready, you should immediately put it in the oven. The faster the mixture gets there, the more airy and magnificent the omelette will turn out.

Another ingredient can be added to the sweet omelette recipe - poppy seeds. Before adding to egg mass Pour 2 tablespoons of poppy seeds with 2 tablespoons of boiling water. Then mix - the taste will become more piquant.

How to make a sweet omelette, no. complex technologies and hidden secrets. One of the most important points- the egg mixture burns easily and quickly. Therefore, do not leave the dish unattended for a long time, monitor the temperature.

If the children do not want to eat an ordinary omelette in the morning, then just cook them a sweet omelette with raspberries and serve it with sour cream or honey - they are unlikely to refuse such a dish! Another advantage of making an omelette is that it takes 5-7 minutes to cook. For the dish, it is not necessary to choose those berries that hold their shape; you can also use slightly crushed raspberries, frozen, etc. The main thing - without juice, so that the dish does not look unappetizing.

Eggs can be purchased chicken or quail, the ratio of quail to chicken is approximately 3:1. If you plan to serve an omelet with honey, then sugar can be omitted. By the way, if desired, it is permissible to add sour cream to the beaten egg mass or replace the vegetable oil with melted butter - this will only benefit the taste of the dish, it will become softer, softer.

So, prepare the necessary ingredients and start cooking!

smash chicken eggs into a bowl or container, add a pinch of salt, sugar and beat with a whisk for about 2 minutes.

You do not need to beat for a long time, the main thing is to thoroughly mix the whites and yolks.

Lubricate the pan with vegetable or butter, heat on the stove, turning on medium heat. Pour the egg mixture into the skillet and immediately reduce the heat to low.

Rinse the raspberries and put them into the mass in any order.

Cover the skillet with a lid and simmer over low heat until cooked through, about 5 minutes.

If you were asked: “How do you think scrambled eggs and apples go together?” I think the answer would be: "No way!"

But an omelet with apples goes well together. And not only with them: pears, plums, cottage cheese and even dried apricots are a great addition to a sweet omelette.

The advantage of this recipe can be called practicality. A sweet omelette in a slow cooker does not burn, rises evenly due to the tightness of the lid, and cooks almost without your participation. While cooking, you can do your own thing. A sweet omelette in a slow cooker is designed for 2 servings and is cooked for no more than half an hour. And our recipes with photos will help you cook it without the hassle.

You will need:

• apples - 2 pieces;
• sugar - 1-1.5 tablespoons;
• eggs - 3-4 pieces;
• butter - 1.5 tablespoons;
• milk - 100 ml;
• flour - 1 tablespoon.

Cooking

Sweet omelet with apples looks more appetizing with a ruddy crispy crust. To do this, 7-10 minutes before the end of cooking, grease its upper part with butter.

An omelet with apples can be fried in a pan using the above ingredients. The dish will cook faster. Fry apple slices with sugar in butter in a pan and pour over the omelet mixture. As soon as the mixture begins to set from below, lower the heat and cover with a lid. The main secret is to periodically run a fork or spatula along the edges so that the dish does not burn. Cooking time for an omelette in a pan is 5-7 minutes.

Recipes in a pan

With cottage cheese

Sweet cottage cheese omelet is a practical breakfast option for the whole family. It is ideal as an appetizer with tea or milk. To make the dish less high-calorie, low-fat cottage cheese is used. But if the calorie content is not important, you can take fatty.

You will need:

• fat-free cottage cheese - 400 g;
• eggs - 3 pieces;
• flour - 4 tablespoons;
• salt - 0.5 teaspoon;
• butter - 2 tablespoons;
• raisins - 2 tablespoons;
• powdered sugar - 2 tablespoons.

Cooking

1. Separate the whites from the yolks.
2. Add cottage cheese, flour, salt, raisins to the yolks. Mix thoroughly.
3. Whisk the egg whites until stiff and gently fold into the curd mixture.
4. Pour a mass of 1 centimeter thick into a preheated pan (it is better to choose a wide one), a large layer will not be fried properly.
5. When the crust is golden brown, tear the omelet into pieces with two forks and fry for a few more minutes.
6. Omelet with cottage cheese is served hot, sprinkled with powdered sugar on top.

To make the dish dietary, it can be cooked in the microwave. It is enough to pour the omelette mixture with a layer no higher than 1-1.5 cm into a wide container. Set the power to 600-800 W and cook for 3-4 minutes. Then take out the dishes, mix the contents well and put for another 4-5 minutes until cooked. Sprinkle with powdered sugar on top.

Banana omelet with cheese

Omelette with banana is very original in taste. And with the addition of cheese, the dish becomes piquant. In addition, it is perfect for a sweet tooth and will not spoil the figure, since only egg whites are used in the recipe, the calorie content of which is only 44 kcal per 100 grams.

But there is one secret - sliced ​​\u200b\u200bfruit should be evenly distributed over the egg mixture, leaving not a single centimeter of free space. Then the banana omelette will turn out sweet.

You will need:

• egg white - from 3 eggs;
• banana - 1-2 pieces (depending on size);
• low-fat cheese (suluguni, mozzarella) - 20-30 g.

Cooking

Hot or warm omelet with banana and cheese can be served with fruit syrup and jam.

In Japanese

The secret and zest of the sweet Japanese omelette is that small rolls are obtained from the egg mixture. The main ingredient - soy sauce, combined with sugar, gives an unusual sweet-salty taste.

You will need:

• eggs - 4 pieces;
• sake (or rice vinegar) - 1.5 tablespoons;
• sugar - 2 tablespoons;
• powdered sugar - 1 tablespoon;
• soy sauce - 2 tablespoons.

Cooking

1. Mix all ingredients in a bowl and beat with a mixer. Pass through a sieve so that no bubbles remain.
2. Pour a little of the mixture into the preheated pan so that it barely covers the surface of the pan.
3. When the egg pancake is browned, roll it up and place it on the edge of the pan.
4. Pour the next layer, and repeat the procedure. Roll the finished roll into a new one. Do this until the mixture runs out. You will get a dense roll of egg pancakes.
5. Lay the finished roll on a bamboo mat and shape it into a triangular or rectangular shape. Cut into pieces.

Traditionally, a Japanese sweet omelet is topped with fruit syrup, jam, whipped cream, or melted chocolate. At home, jam is suitable.

Classic oven recipe

A simple and quick recipe will become a lifesaver for the arrival of guests - the necessary ingredients can be found in the refrigerator of every housewife. In taste and structure, the dish resembles an airy panna cotta. A sweet omelette is being prepared in the oven, so it is suitable for children from 1.5 years old.

You will need:

• eggs - 5 pieces;
• cottage cheese - 200 g;
• butter - 1 tablespoon;
• milk - 1 glass;
• sour cream - 100 g;
• sugar or powdered sugar - 6 tablespoons;
• vanilla sugar - 1 pack;
• raisins, dried apricots - 30-40 g;
• flour - 20 g.

Cooking

1. Grease a baking dish with butter and sprinkle with flour.
2. Cut dried apricots into slices and soak in boiling water together with raisins.
3. Beat the eggs with milk and 2 tablespoons of sugar with a mixer.
4. Pour a third of the egg mixture into the mold. Spread dried apricots and raisins evenly. Pour in the rest of the mixture.
5. Put in an oven preheated to 160 degrees for 30 minutes.
6. While the omelet is baking, prepare the sweet sauce. Beat with a mixer a mass of cottage cheese, sour cream, remaining sugar and a pack of vanilla.
7. When the omelet is cooked, leave it in the switched off oven for 20 minutes so that it does not opal.
8. The dish is served as a casserole with cottage cheese and sour cream sauce.

After the beaten egg mass is ready, you should immediately put it in the oven. The faster the mixture gets there, the more airy and magnificent the omelette will turn out.

Another ingredient can be added to the sweet omelette recipe - poppy seeds. Before adding to the egg mass, pour 2 tablespoons of poppy seeds with 2 tablespoons of boiling water. Then mix - the taste will become more piquant.

There are no complicated technologies and hidden secrets in how to make a sweet omelet. One of the most important points is that the egg mixture burns easily and quickly. Therefore, do not leave the dish unattended for a long time, monitor the temperature.

Under the word omelette in the cuisines of the peoples of the world is called a dish of eggs and milk, or only eggs. It is the same in essence, but differs both in preparation and in the composition of the ingredients, and only eggs are present in all versions.

It is believed that this dish french cuisine. There, this dish is prepared from mixed, but not beaten, eggs. As a rule, it is fried in butter on one side until it thickens, then, rolled up or in half, and served. Before rolling, it can be seasoned with some stuffing.

In our country, it is prepared from mixed eggs, often beaten with milk. It is baked both in the oven and in a frying pan with the lid closed, over a very low heat to become more magnificent. Cooked in this way, it becomes more tender and juicy, and, as already mentioned, more magnificent.

It is prepared in other countries as well - these are Japan, and China, and Italy, and the Balkan countries. When you travel a lot or visit different countries by occupation, almost everywhere they serve an omelette for breakfast. Moreover, in many hotels it can be fried for everyone to order, with whatever they want. It can be ordered with ham, sausage, herbs, tomatoes. And often you have to stand even in line, as those who like to enjoy this delicious and delicate dish there is plenty!

Today I want to offer various options for preparing this favorite dish of all, and in various options. And since omelets are loved in many countries, let's cook them the way they cook them in this or that country, and of course we do.

Usually, classic version cooking involves only two main ingredients - milk and eggs. Therefore, we will consider this simplest and most popular cooking option.

• eggs - 4 pcs
• milk - 120 ml
• salt, pepper - to taste
• vegetable oil for frying - 1 - 2 tbsp. spoons

Cooking:

1. Break the eggs into a bowl, add salt and pepper, beat with a whisk.

2. Add milk, continue whisking until a homogeneous mixture is obtained.

3. Heat the oil in a frying pan, pour in the resulting mixture. Fry over medium heat for 2-3 minutes, then cover, reduce heat to a minimum and simmer until tender.

Recipe for a fluffy omelette with milk and eggs in a pan

We will need:

• eggs - 3 pcs
• milk - 300 gr
• butter - 1 teaspoon
• salt, spices - to taste

Cooking:

1. Break the eggs into a bowl, add milk, salt to taste and spices if desired.

2. Grease a frying pan with high sides with butter.

3. Pour the mixture into it, put on medium heat. After it sticks, and a small egg crust forms on the walls of the pan, cover it with a lid and reduce the heat to a minimum. Simmer over low heat until done.

For cooking fluffy omelette It is best to have a thick-walled pan so that the heat is evenly distributed in it. In this case, it will bake well, rise and not burn at the bottom.

If you would like to cook more useful option dishes, it can be baked in the oven. For this, the sequence of actions is exactly the same. The only thing you need to prepare in advance is the form in which you will bake the omelet, and preheat the oven. Bake at a temperature of 190 degrees for 12 - 15 minutes, so that it does not brown too much, you can cover it with foil.

Omelet, like in the kindergarten "Taste of childhood"

An omelette can be cooked not only in a pan. It is also baked in the oven. It is believed that it is more useful and less calorie.

This dish diet food, it can be used by children, adults with diseases of the gastrointestinal intestinal tract, people on a diet.

They cooked it even when we were very young and went to Kindergarten. Even from there, from childhood, many fell in love with him and love him to this day.

We will need:

• egg - 5 pcs
• milk - 250 ml
• butter - for greasing
• salt - to taste

Cooking:

1. Break the eggs into a bowl. Add milk and salt, beat with a fork (but not much).

2. Grease a baking dish of the appropriate size with butter. Pour the egg mixture into it and cover with foil.

3. Preheat the oven to a temperature of 190 degrees. Put the mold in the oven and bake for 12-15 minutes.

4. Allow the finished omelette to cool slightly, then cut into portions and serve.

Video on how to cook an omelette with tomatoes and cheese in the oven

Based basic recipe you can cook an omelet with other ingredients. And it will be just as delicious. And here is one of the recipes that we specially recorded for this article.

It not only tells and shows how to make everything, but also gives three basic secrets to make it with a lot of holes inside. Thanks to this, the omelet rises well. And eaten literally in one sitting.

It is hearty, nutritious and always uplifting at breakfast. It also gives you energy for the whole day.

Try to cook according to this recipe. Surely you will like it!

On milk and eggs with zucchini

We will need:

• eggs - 4 pcs
• milk - 0.5 cups
• zucchini - 1 piece (small)
• salt, pepper - to taste
• greens - for serving

Cooking:

1. Cut the zucchini into medium-sized cubes. If it is young, then the skin can be left. If the skin is rough, then it must first be cleaned.

2. Heat the oil in a frying pan and lightly fry the chopped zucchini on it. Then close the lid and simmer until tender. The degree of readiness is determined by personal preferences.

3. In the meantime, beat the eggs with milk and salt using a fork or whisk. Add ground black pepper if desired.

4. Pour the prepared zucchini with the egg mixture and cook under the lid over low heat for 5-6 minutes.

5. Transfer the finished omelet to a dish, sprinkle with chopped herbs. Eat with pleasure!

The omelet is delicious and delicious!

With bell peppers and tomatoes

We will need (for 2-3 servings):

• eggs - 5 pcs
• Bulgarian pepper - 1 pc.
• tomato - 1 pc.
• butter - 30 gr
• fresh parsley or dill - 4 - 5 sprigs
• salt, pepper - to taste

Cooking:

1. bell pepper wash and clean from the stalk and seeds, then cut into medium-sized strips.

2. Cut the tomatoes into small slices or cubes.

3. Fry the pepper and tomato in butter until all the liquid has evaporated.

4. Finely chop the greens and add to the vegetables.

5. Break the eggs into a bowl and mix with a fork, but do not beat. Add salt and pepper to taste.

6. Add eggs to vegetable mix, mix and fry until cooked in a pan.

7. Fold the finished omelette in half, place on a plate and serve, sprinkled with chopped fresh herbs.

It can also be cooked with only one of the vegetables.

Cheese omelette

We will need (for 2 servings):

• eggs - 4 pcs
• cheese - 80 gr
• bell pepper - 0.5 pcs
• butter - 40 gr

Cooking:

1. Shake the eggs with a fork. Rub the cheese on a grater.

2. Mix eggs with cheese and pepper cut into small cubes.

3. Warm the frying pan, put butter on it, put the resulting mixture. Fry until done.

4. Fold the finished omelette in half. Sprinkle with chopped herbs when serving.

With spinach and cheese in the oven

It may take a little more time to prepare this option than usual, but with this recipe you can add variety to your everyday breakfast.

We will need:

• eggs - 4 - 5 pcs
• milk - 2/3 cup
• spinach - 50 gr
• onion - 1 pc.
• hard cheese - 100 gr
• vegetable oil - for frying
• spices, salt, pepper - to taste
• any nuts - for serving

Cooking:

1. Separate the yolks from the whites. Beat with a fork, then add the yolks, spices and milk. Mix well until smooth.

2. Peel and cut the onion into small cubes.

3. In a frying pan, heat the oil and fry the onion over low heat until slightly golden.

4. Rinse the spinach thoroughly, drain and pat dry with paper towels. Add to the onion and simmer over low heat for 3-4 minutes to soften slightly.

5. Grate cheese on a coarse grater. Set aside two tablespoons for serving.

6. In a form of the appropriate size, lay out the onion with spinach. Sprinkle with cheese. Pour all over with egg mixture.

7. Bake in an oven preheated to 180 degrees for 20 - 30 minutes, that is, until done.

8. Ready meal cut into serving pieces

9. Serve sprinkled with the remaining grated cheese and chopped nuts.

Easy recipe with cottage cheese

We will need;

• egg - 4 pcs
• cottage cheese - 250 gr
• butter - 50 gr
• green onion
• salt - to taste

Cooking:

1. Rub the cottage cheese through a sieve and salt.

2. Break the eggs into a bowl and shake with a fork.

3. Mix cottage cheese with eggs until smooth. Add chopped green onion.

4. Heat the pan, put the butter and put the mixed mass into it in an even layer. Fry over low heat under a lid until cooked.

Sweet with honey and nuts

Such a delicacy will be enjoyed by everyone without exception. It is enjoyed by both adults and children.

We will need:

• eggs - 2 pcs
• milk - 1 tbsp. a spoon
• sour cream - 0 gr
• biscuit - 20 gr
• honey - 1 tbsp. a spoon
• nuts - 1 tbsp. a spoon
• butter - 1 tbsp. a spoon
• salt - a pinch

Cooking:

1. Cut the biscuit into small cubes 6-8 mm in size. Add nuts and honey diluted with hot milk to it.

3. Break the eggs into a bowl, shake with a fork. Add sour cream and salt. Mix.

4. Warm the pan, put butter on it, let it melt.

5. Then pour the egg mass, mix and fry over low heat until the mass thickens.

6. Put on top of the omelet biscuit - nut filling and fry until tender, covering briefly with a lid.

7. Serve warm.

And now let's look at how an omelet is prepared in different countries of the world. And let's start with Russia.

In the old days in Russia, it was prepared from eggs mixed with milk with various cereals, with flour or grated potatoes. And he was called drachena. Sometimes drachena was prepared from a more liquid component and looked more like an omelette, and sometimes it was denser and more like a flatbread.

Let's consider some of them.

Drachena curd

it's the same sweet option Russian omelet.

We will need:

• eggs - 4 pcs + 1 pc
• cottage cheese - 500 gr
• sugar 2/3 cup
• flour - 2 tbsp. spoons
• butter or ghee - Art. spoons

Cooking:

1. Separate the whites from the yolks. Grind the yolks thoroughly with sugar. Leave a little sugar for sprinkling. Beat egg whites into a thick fluffy foam.

2. Rub the cottage cheese through a sieve. Add crushed egg yolks, melted butter and beaten egg whites

3. Lubricate the baking dish with oil and sprinkle with flour, put the resulting mixture into it in an even layer.

4. Lubricate with an egg, sprinkle with a small amount of the left sugar and bake in an oven preheated to 180 degrees.

5. Bake for about 20 minutes until the drachena is browned.

6. Serve with jam, butter or sour cream.

Drachena with cheese

We will need:

• eggs - 8 pcs
• hard cheese - 100 gr
• milk - 1 glass
• butter or ghee - 3 tbsp. spoons
• small wheat bun
• salt - to taste
• greens

Cooking:

1. Cut off the crusts from the bun and cut it into small cubes. Pour milk over it and wait until the bread is completely swollen.

2. Separate the proteins from the yolks.

3. Add yolks, 80 grams of grated cheese and salt to the bread crumb, mix everything thoroughly.

4. Beat the whites into a fluffy thick foam with a mixer and add to the resulting mixture.

5. Lubricate the baking dish with oil and put the resulting mass into it in an even layer. Sprinkle the remaining grated cheese on top, drizzle with melted butter.

6. Heat the oven to 170 degrees and bake the drachen until golden brown.

7. Serve immediately hot, pouring it with oil and sprinkling with chopped herbs. Dracena settles quickly, so eat it right away.

Drachena with millet porridge

Such a Russian omelet can be prepared if you have some porridge left from dinner.

We will need:

• egg - 4 pcs
• milk - 1/3 cup
• millet porridge (or rice) - 150 gr
• butter - for frying
• salt - to taste

Cooking:

1. Break the egg into a bowl, salt to taste, add milk and shake thoroughly with a fork or whisk.

2. Add crumbly porridge and mix well until smooth.

3. Lubricate the baking dish of the desired size with butter, spread the resulting mixture in an even layer.

4. Bake in the oven preheated to 190 degrees until cooked for 7 - 10 minutes.

5. Serve with butter.

French omelette

The preparation of this dish in France is very scrupulous. There is even an opinion that a real French chef should be able to cook a real omelette before all other dishes.

Probably only in France for its preparation there should be a special frying pan in which nothing else is cooked.

A feature of the preparation is that there is no milk in the composition of the products. The French version should not be fluffy, so the eggs do not beat and the lid does not close when cooked. It is fried on one side only. And when it becomes almost ready, it is rolled up.

If it is prepared with a filling, then it is added immediately before the time comes to wrap the finished omelette with a tube. All preliminary procedures with filling, such as roasting, stewing, etc., are carried out separately.

We will need:

• eggs - 3 pcs
• butter - 40 gr
• salt - 1/4 teaspoon
• ground black pepper 1/4 teaspoon

Cooking:

1. Break the eggs into a bowl and beat lightly with a fork, making sure that foam does not form.

2. For cooking, it is best to have a pan with a thick bottom so that the heat is distributed evenly. Warm it up on fire and add oil. Wait for the butter to melt and immediately pour in the egg mixture.

3. After two minutes, sprinkle evenly with salt and pepper. Shake the pan slightly while frying to prevent the base from overcooking. Fry over medium heat until the edges turn golden. The middle will remain slightly viscous.

4. When ready, fold the two edges to the center. Let stand for 15-20 seconds, then fold in half.

5. Transfer the omelette to a plate, serve with fresh vegetables and greenery.

As mentioned above, the French cook it with various fillings. Moreover, each of the provinces has its own branded filling. So in the Alps they use their famous cheeses as fillings, in Normandy apples, in Provence chestnuts, in Poitou - of course, truffles. But in Savoy I add cracklings, to my great surprise.

But when adding the filling, remember that the filling should not be mixed with eggs. It is added only at the very end, before it's time to roll the omelet with a tube. In this case, the filling soaks it well with its flavors, and it turns out incredibly tasty.

French omelette with cheese and vegetables

This recipe is a little more complicated than the first one. But it is more difficult only in terms of the number of ingredients. Surprise all your family and prepare such a breakfast is absolutely no problem.

Is not it. beautiful, delicious, appetizing and very simple!!!

Frittata - traditional Italian omelette

We will need:

• egg - 4 pcs
• hard cheese - 50 gr (parmesan)
• cherry tomatoes - 5 - 6 pcs
• bell pepper - 0.5 pcs
• leek - 1 pc.
• olive oil - 1 tbsp. a spoon
• thyme - 2 - 3 sprigs
• salt, pepper - to taste

Cooking:

1. Break the eggs into a bowl and shake with a fork.

2. Rub the cheese on a medium grater. A delicious frittata is made using parmesan cheese. In principle, this cheese is mainly used in the preparation of traditional frittata. But if there is no such cheese, then you can use any hard cheese.

3. Cut cherry tomatoes into halves or quarters, remove seeds and liquid. Let dry for 15-20 minutes. One of the features of the preparation of the Italian omelet is that all the toppings that are added during the frying process should not contain liquid.

4. Cut the leek into thin half rings, you will need a piece of centimeters 7 - 10. Fry it for olive oil.

5. Grease a separate frying pan with a thick bottom and pour in the beaten eggs, fry over low heat.

6. After two minutes, the bottom layer of the frittata will begin to bake, then you can season it with salt and pepper. Then evenly spread the fried onions - leeks, tomatoes and chopped peppers.

7. Then close the pan with a lid and bring to readiness. To prevent burning, the pan can be gently shaken.

Often at this stage, the form with the omelet is transferred to the oven and baked there until cooked.

Frittata can be prepared with different fillings- these are various vegetables, meat products, and of course with pasta traditional for Italy.

Spanish potato tortilla with tomatoes

In Spain, they prepare their own omelet, and as you already understood, they prepare it using potatoes. If you have boiled potatoes left after dinner, then it’s just right for breakfast to cook a Spanish tortilla.

We will need:

• egg - 4 pcs
• boiled potatoes - 1 pc (large)
• tomato - 1 pc.
• olives - 4 - 5 pcs
• Provencal herbs- 1 tbsp. a spoon
• fresh dill - 1 tbsp. a spoon
• olive oil - for frying
• salt, pepper - to taste

Cooking:

1. Boiled potatoes and tomatoes cut into cubes and fry in hot olive oil in a pan.

2. While the vegetables are frying, break the eggs into a bowl, salt and pepper to taste and beat lightly with a whisk, mixing them until smooth.

3. Add Provence herbs and mix again.

4. Pour the egg mixture over the vegetables. Cut the olives in half, put on top and sprinkle with chopped dill.

5. Fry over medium heat for 2 - 3 minutes, then reduce the fire to a minimum and cover with a lid. Fry until done.

6. Serve sprinkled with herbs.

Bulgarian recipe with pepper and cheese

Omelet can be cooked both in a pan and in the oven.

We will need (for 2 servings):

• eggs - 4 pcs
• butter - 40 gr
• Bulgarian pepper - 1 pc.
• cheese - 50 gr
• parsley - 3 - 4 sprigs
• salt, pepper - to taste
• vegetable oil - for lubrication

Cooking:

1. Bulgarian pepper cut into strips and lightly fry in butter.

2. Rub cheese on a grater.

3. Break the eggs into a bowl, mix with a fork, do not beat. Add grated cheese and fried peppers, mix.

4. Pour the mixture into a frying pan greased with vegetable oil or onto a baking sheet if you bake the dish in the oven. Roast or bake until done.

5. Fold the finished omelette in half, place on a plate and sprinkle with chopped parsley.

If it was baked in the oven on a baking sheet, then it should be cut into squares, after which each fold in half into a triangle. Then serve on a plate, sprinkled with herbs.

German omelet with potatoes and cheese

We will need:

• eggs - 3 pcs
• potatoes - 1 pc.
• cheese - 60 -70 gr
• parsley - 3 - 4 sprigs
• salt - to taste
• vegetable oil - for frying

Cooking:

This dish can be prepared with both boiled potatoes and fresh ones. How to cook from boiled vegetable we have already covered when preparing the Spanish tortilla. Therefore, we will cook in this recipe from fresh potatoes.

1. Cut the peeled potatoes into small cubes and fry until cooked in a small amount vegetable oil. Salt to taste.

2. Shake the eggs in a separate bowl with a fork. Add cheese cut into small cubes. Salt a little and pour over the fried potatoes.

3. Bring to readiness. Serve sprinkled with chopped herbs. Thin omelette can be rolled up.

With carrots in Polish

We will need:

• eggs - 2 pcs
• milk - 20 ml
• butter - 20 gr
• carrots - 1 pc.
• lettuce
• parsley - 2 - 3 sprigs
• salt - to taste

Cooking:

1. Cut carrots into strips.

2. Saute carrots in part of the butter.

3. Shake eggs with salt with a fork. Fry in a separate pan in the remaining butter.

4. Put lettuce leaves, carrots on the entire surface of the omelet and roll it up in the form of a roll.

5. Serve on the table, drizzling with melted butter and sprinkled with chopped herbs.

In the same way, you can use tomatoes as a filling. They need to be fried in the same way, and then wrapped in a fried omelette.

Romanian corn omelette

We will need:

• eggs - 4 pcs
• milk - 60 ml
• butter - 20 gr
• canned corn - 300 gr
• cherry tomatoes - 5 pcs
• fresh greens
• salt - to taste

Cooking:

1. Drain the liquid from the corn and fry in a small amount of butter, salt to taste.

2. Mix eggs with milk and salt, shaking the mixture with a fork.

3. Combine the corn with the egg mixture, put the cherry tomatoes on top and fry in the remaining oil in a pan. Or you can bake it in the oven.

4. Put the finished dish on a plate and sprinkle with chopped herbs and corn.

Japanese tamago-yaki

• egg - 3 pcs
• soy sauce - 1 tbsp. a spoon
• sugar - 1 teaspoon
• salt - to taste
• vegetable oil - for lubrication

Cooking:

To prepare an omelet, the Japanese use a special rectangular frying pan. This is necessary in order to roll it up. It is in the form of a roll, cut into circles, that it is served at the table.

1. Beat eggs with a fork, add soy sauce, sugar and salt. Mix the mixture thoroughly.

2. Grease the pan with oil and pour the egg mixture in a thin even layer. Wait until it sticks, about 5 minutes, then roll into a roll, sliding it to one of the edges. You can help twist it with a silicone spatula, or bamboo sticks.

3. Lubricate the pan again and pour a new layer, allowing it to flow under the roll. Let it fry and roll up again.

4. Thus, pour out all the dough and roll everything into one roll.

5. After that, carefully transfer the roll to a bamboo mat for twisting the rolls and slightly compact it, setting the desired shape.

6. Serve by cutting into pieces 2-3 cm thick.

This recipe involves adding to the egg mixture soy sauce, but a Japanese omelet can also be prepared simply from a mixture of eggs and salt. You can also add to it various fillings. To do this, they must be mixed with eggs and poured into the pan all together.

In Japan, they also cook another omelette - omurice. It is easy and simple to prepare. To prepare it, fried rice is poured with a beaten egg and fried until tender. Omurice is often prepared with the addition of chicken or meat. The peculiarity of serving is that they eat it with ketchup.

Thai omelette

A feature of the preparation of this option is that it is prepared with the addition of fish sauce. To be honest, I have never tried this, but those who have been to Thailand say that the dish is very tasty.

We will need:

• eggs - 2 pcs
• fish sauce- 1 teaspoon
• lime or lemon juice - 1 teaspoon
• peanut butter - 1 tbsp. spoons
• ground white pepper - 0.5 tsp

Cooking:

1. Whisk eggs with a fork or whisk, add fish sauce, lime or lemon juice and pepper. Mix everything until smooth.

2. Heat the oil in a frying pan, pour the egg mixture in an even layer.

3. Wait for the omelet to set, then fold it in half or roll and serve in portions.

When frying, try not to let it overcook. Inside it should be very tender and not dry. You can add different toppings to the omelette if you like.

Features and secrets of making an omelette

Having considered various recipes for making an omelette today, let's take a closer look at the basic rules for its preparation.

• Eggs for cooking should be of high quality and fresh. Since it bakes very quickly and the cooking time is very short, this is the general rule.

If you shake an egg, the yolk will dangle in a stale egg. Also, if you put such an egg in water, it will float. It is better not to use such eggs for cooking.

• Eggs should not be beaten with a mixer. From this, they become too airy, and the omelette will turn out to be brittle and not so tasty.
• Beat the eggs with a fork or a whisk, while foam should not form.
• In some recipes, eggs are separated into whites and yolks, and everything is beaten separately. As a rule, the yolks are simply mixed, and the whites are whipped into a strong foam.
• Eggs are best taken out of the refrigerator in advance and shaken when they are at room temperature.
• In Europe, as a rule, milk is not added at all.
• We add milk. And when milk is present in the ingredients, they often use recipes where the ratio of milk and eggs is one to one. In order not to be mistaken, milk is measured by the shell from the eggs.
• More delicious omelet will be obtained from milk with a large amount of fat, milk with 3.2% fat content is considered ideal.
• The milk that is added to the eggs should be either slightly warm or at room temperature.
• As a rule, flour is not added. But sometimes there are exceptions, especially when they want to get a dish that is denser in consistency. In today's recipes, we did not add flour anywhere.
• Also, no baking soda or baking powder is added. Someone adds, believing that this way the omelet will rise better. It will rise anyway if you keep the proportions and cook according to the recipe, where it should turn out magnificent.
• In European countries, olive oil is most often used for cooking.
• In our country, mostly butter or ghee is used to lubricate the pan or mold. On it, the dish turns out tastier and more aromatic.
• The frying pan for frying an omelette should be with thick walls, in such a frying it goes more evenly and it will not burn. In extreme cases, you can fry it in a pan with a non-stick coating.
• If you want it to turn out lush, then do not open the lid or oven door during the entire cooking process. Otherwise, he will fall.
• Sometimes the omelette needs to be turned over. How to do it? Prepare a glass lid the size of a frying pan. When it's browned on one side, cover the pan and turn it over. After that, put the pan back on the fire, grease the bottom with oil if necessary, and carefully drag it.
• The filling in it can be anything. And on the example of today's recipes, this can be perfectly observed. The only thing that is not in today's recipes is meat products. Although they can also be actively used. So, for example, in famous recipe Bavarian omelet, which is not in our article - there are Bavarian sausages.
• Therefore, ham, bacon, sausage, sausages, sausages, chicken and meat can be added to almost all recipes.
• The dish can also be sweet. And today we looked at two such recipes.
• In fact, there can be many more recipes. Most importantly, do not be afraid to turn on your imagination, and then you can come up with the fillings yourself!
• Omelet can be cooked in a pan, in the oven, in the microwave, in a double boiler and in a slow cooker. There are also recipes where the egg mixture is placed in a baking bag and then boiled in a saucepan with hot water until ready. Boiled and baked options are considered more healthy and dietary.

Now that we have learned all the secrets of cooking together with you delicious dish, and we can also cook any option, we have a lot of ideas for a delicious hearty breakfast. And I think that now the whole family will be happy to eat a new omelette every morning!

Enjoy your meal!

To get an impressive boost of energy for the whole day, we suggest preparing a delicious, satisfying and healthy sweet omelette for breakfast.

It differs from the usual omelet in the presence of sugar, which can be easily replaced with other sweet ingredients, or fruit additives, be it apples, pears, bananas. Creating a special spicy and unusual taste dishes can be achieved by adding vanilla, cinnamon or other aromatic spices to it. Incredibly tasty and very satisfying it turns out sweet, in which, if desired, you can put any fruit, raisins, chopped dried apricots or nuts.

Below we will look at how to quickly and correctly cook a delicious sweet omelette.

Sweet omelette with apples

Ingredients:

• eggs - 5 pcs.;
• apples - 3 pcs.;
• sour cream - 100 ml;
• flour - 1 tbsp. a spoon;
• granulated sugar- 3 tbsp. spoons;
• powdered sugar - to taste;
• butter - 50 g;
• cinnamon - optional;
• salt - a pinch.

Cooking

Put the washed, dried, peeled, diced apples in a pan with melted butter, and let them simmer for five minutes, stirring occasionally. You can add some cinnamon to them for flavor. Mix eggs, granulated sugar, salt and flour with a whisk or fork until smooth, add sour cream, beat a little and pour over stewed apples. Bake under a lid on a fairly slow fire until cooked.

Serve sweet omelette with apples, sprinkled with powdered sugar.

Sweet omelet with cottage cheese and banana

Ingredients:

• eggs - 4 pcs.;
• milk - 400 ml;
• - 200 g;
• large bananas - 2 pcs.;
• granulated sugar - 60 g;
• vanilla;
• salt.

Cooking

Mix eggs with sugar and a small pinch of salt until smooth, add milk, if necessary. cottage cheese, vanilla, rubbed through a sieve and lightly beat until smooth. We introduce the pre-peeled bananas cut into cubes and mix gently. Pour the resulting mass into a silicone or non-stick form and bake in an oven preheated to 200 degrees for about thirty minutes.

Serve a delicious sweet omelette with cottage cheese and bananas, cut into portions and garnished with banana slices.

In a similar way, you can make a sweet omelet by replacing bananas with strawberries, raspberries or other berries. It also turns out to be no less tasty.