Shish kebab with butter. Shish kebab with butter Bacon pork kebab

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shish kebab from pork chop- Especially for those who do not have much free time to marinate barbecue, so I suggest using this video recipe. It's very simple and fast option marinade preparation mineral based. In addition to this, it is proposed delicious recipe meat sauce. See everything yourself! It is very appetizing, and it is really easy and simple to prepare! Try to cook and you will definitely like it.

Pork BBQ Marinade – Video Recipe

Juicy pork shish kebab | Video recipe

Armenian pork skewers from Hovhannes Hakobyan (Part 1). Video recipe. Watch

Armenian pork skewers from Hovhannes Hakobyan (Part 2). Video recipe. Watch

stimvideo.ru

May barbecue

Ingredients:

May holidays have come and it's time to go out into nature. Do some work in your area. And then cook a juicy, interesting and unusually tasty barbecue in the fresh air.

Cooking method:

For barbecue, we take butter.

Mash the butter well with a fork.

Add garlic to the oil, which we pass through a garlic press and a lot of finely chopped dill. Mix thoroughly.

Cut the bacon into thin little slices.

Now we take a piece of carbonate and start cooking it for barbecue.

Cut the carbonate into steaks about 1 centimeter.

The broken piece should increase by about 2 times, but do not overdo it. The piece must not break.

The next thing we do is spread the broken piece with cooked butter. For about one piece of steak, 1 teaspoon of oil.

Lay the chopped bacon on top of the butter.

We roll into a roll. And so we do with all the pieces, beat off, spread and wrap. We put the rolls in any container convenient for you, put them in the freezer for 30 minutes so that they harden.

After a while, we get the rolls.

Cut them into portioned pieces of about 3-4 centimeters. On average, I (or rather my husband) got 4 pieces out of one roll.

For one skewer 6-8 pieces. When cooking on the grill, the oil does not flow out, if only a little.

After 10 minutes it forms beautiful crust. And the time for the complete preparation of kebabs is about 15-20 minutes. We noticed that we did not salt or pepper either meat or butter.

Kebabs are ready, you can call everyone to the table. And now, while the kebabs are still hot, salt and pepper, someone needs more salt, but someone doesn’t, everyone can add salt to their taste. Try!

w-say.ru

Shashlik in Armenian

For fans of Caucasian cuisine, we offer recipes for cooking real Armenian barbecue. It is absolutely easy to implement them, and the result will exceed all your expectations.

How to make pork barbecue in Armenian style?

• pork (neck) - 1.8-2.1 kg;
• onions - 450 g;
• refined sunflower oil - 55 ml;
• coriander peas - 10 g;
• dried basil - 1 tbsp. a spoon;

Shashlik in Armenian style is necessarily prepared from pork. In this case, we will take the pork neck, which we traditionally marinate. To do this, we clean and cut the onions into rings, and grind the peas of black pepper and coriander in a mortar until fine crumbs. Washed and cut into slices a little larger than a matchbox, put the meat in an enameled or glass bowl, add onion, refined oil, chopped coriander and black pepper, add dried basil and salt and knead everything well with your hands so that the onions and meat begin to give juice. We put the dish with meat on the shelf of the refrigerator and let it marinate for seven hours. It is better to leave the pork in the marinade overnight, but about an hour and a half or two before frying it is necessary to keep it at room conditions.

Now we string the slices of meat on a skewer and fry on the grill until cooked, periodically pouring them with the juice from the marinade.

Authentic Armenian kebab - carbonade recipe

• pork (carbonade) - 1.8-2.1 kg;
• dried parsley - 1 teaspoon;
• dried dill - 1 teaspoon;
• black peppercorns - 15 g;
• dried thyme - 2/3 tsp;
• dried basil - 1.5-2 tbsp. spoons;
• coarse salt - 20 g or to taste.

This recipe for Armenian barbecue involves the use of pork chop for its preparation. First, rinse the meat, dry it and cut into portioned slices about two centimeters thick. Now, in a separate bowl, mix dried basil, thyme, dill and parsley, add also freshly ground black pepper grains and mix. We rub the pieces of pork with salt and a spicy dry mixture, put them in a suitable bowl and leave for two hours at room conditions.

We fry the marinated pieces of pork chop on the grill. For the first five minutes, we maintain a strong heat under the meat, turning the grate regularly so that the meat does not burn, but acquires a fried crust, which will help preserve all the juices inside the piece. Then we reduce the intensity of the heat and bring the pork to readiness, trying to warm it evenly on both sides, continuing to regularly turn the grate over for this.

Shashlik must be served with Armenian sauce, the recipe of which we offer below.

Armenian barbecue sauce

• tomato paste - 260 g;
• water - 140 ml;
• salt - 10 g;
• granulated sugar - 30 g;
• onion - 80 g;
• garlic cloves - 3 pcs.;
• freshly ground black pepper - 10 g;
• clove buds - 3 pcs.;
• parsley leaves, cilantro and dill - to taste.

Dilute tomato paste with water and heat to a boil. Add cloves, pepper, salt, sugar and boil, stirring for five minutes. Now grind through a grater or chop the onion and garlic cloves in a blender, chop the herbs, add everything to the sauce and mix.

womanadvice.ru

Pork skewers without chop

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Pork skewers on the bone. - recipe.

Ingredients Pork on the bone - 8 pieces Salt - to taste Cumin seeds - to taste Pepper mixture - to taste Zira - to taste How to cook If you do not have time[. ]

Pork skewers marinated in white wine

We will need: Pork neck - 1.5 kg Large onion - 3-4 pcs. Pepper h / m Dry white wine-1 glass Salt Preparation: Wash the meat, pat it dry from excess moisture, [. ]

pork skewers in pomegranate juice - recipe.

Ingredients For 1.5 kg of pork: 5-6 onions 2 tbsp pomegranate juice without sugar and spices (ideally freshly squeezed (I didn’t have time)) black pepper and coriander[. ]

Pork shish kebab with smoked taste from [. ]

Ingredients 1. Pork with fat (I have 700 gr.) 2. Onion 2 pcs. 3. Liquid smoke"Kostrovok" 3 tbsp. spoons 4. Half a lemon 5. Alder shavings (sawdust) [. ]

Pork skewers in white wine recipe.

Ingredients 2 kg. pork neck 4 onions 1.5 cups dry white wine 1.5 cups water 3 tbsp. spoons vegetable oil black ground pepper, salt[. ]

Pork skewers - recipe.

Ingredients Pork tenderloin 2 kg Onion 1 kg Spices - coriander, salt. pepper Min. water How to cook Pork cut into large pieces, onion rings, mix[. ]

Pork skewers on kefir - recipe.

Pork - 3 kg, kefir - 2 l, onion - 2 kg, pepper - to taste salt - to taste How to cook

Pork shish kebab in tomato and cream in Tandoor[. ]

Ingredients pork ground black pepper onions tomatoes or tomato juice bay leaf cream salt How to cook Pork meat cut into portions [. ]

Pork skewers with lemon. - recipe.

Ingredients 2 kg of pork, 3 lemons, 3 onions, salt and pepper to taste. Sweet red pepper, barberry, cumin, turmeric, coriander, bay [. ]

Pork skewers from Mr.Bentley - recipe.

Ingredients Pork - 1kg. Onion - 1 kg. Vinegar 3%, vodka, mineral water - 0.5 tbsp. Salt, spices - to taste. How to cook Pork cut into pieces, [. ]

Pork skewers (Option) - recipe.

Pork (pulp) 2 kg - cut into pieces 40-60 gr. Onion - 2 pcs - cut into thin half rings Garlic - 2 cloves finely chopped Lemon - 1 pc -[. ]

Pork shish kebab “Greetings from the Crimea” - recipe.

Ingredients Pork 3 kg Onion 2pcs Tomato 3pcs Kefir 0.5 liters Olive oil 2 tbsp Mixture of spices (components are indicated in the recipe description) Salt[. ]

Pork skewers in lemon-orange [. ]

Pork - 2 kg, oranges - 2 pcs, lemons - 3 pcs, garlic - 5 cloves, soy sauce and pepper pot - to taste. How to cook We cut the meat into barbecue [. ]

Pork skewers and wings - recipe.

Ingredients Pork neck chicken wings onion garlic curry greens mineral water carbonated How to cook Weekend spent with benefit))), went to friends[. ]

Pork skewers marinated in vinegar

2 kg pork 300 g onion 250 ml vinegar 6% (I used apple) 3 tbsp. l. seasonings for barbecue salt Cooking Perhaps the most classic way[. ]

Pork skewers marinated in pink sauce

2 kg pork 200 ml ketchup 200 ml mayonnaise 300 g onions 3 tbsp. l. seasonings for kebabs salt Preparation Kebabs according to this recipe are juicy, soft, [. ]

Pork skewers marinated in tomatoes, [. ]

2 kg of pork 1 kg of tomatoes 300 g of onions 5-7 sprigs of rosemary Salt Pepper Preparation Delicious, juicy, fragrant barbecue. The main secret delicious kebab -[. ]

Pork skewers - recipe.

Ingredients Meat, onion, mayonnaise, bay leaf, pepper, beer. How to cook Meat cut into edible pieces, put in a pan or other dish,[. ]

pork skewers - recipe.

Ingredients pork -200g. salt -2 gr. egg-1, ajinomoto-2 gr. bread crumbs - 5g. vegetable oil -40 gr. How to cook pork cut into [. ]

Pork skewers with tomatoes

pork (pulp) - 500g onion - 4 pcs. tomatoes - 6 pcs. black pepper (ground) - to taste garlic - 2-3 cloves greens - to taste. Sliced ​​in pieces[. ]

Pork skewers in white wine and lemon with [. ]

pork (neck) - 500g onion - 8 pcs. lemon - 1 pc. pomegranate - 1 pc. dry white wine - 200-300g red pepper - to taste black pepper (ground), salt -[. ]

Not everyone gets juicy and tender kebab from carbonate (carbonade), melting in the mouth. The thing is that it is this part of the pork carcass that practically does not contain sebaceous layers.

To avoid such incidents and treat relatives and friends incredibly delicious barbecue, marinate pork meat in mayonnaise - it just contains more than 60-70% fat. Remember that you need acid to marinate meat - get mayonnaise with sourness. If this is not found in a nearby store or supermarket, add 2 tbsp to the marinade. 9% vinegar themselves. Further on, everything classic version: onion, water, salt, ground black pepper and at least 2-3 hours of marinating time.

Rinse the pork chop in water and pat dry with paper towels. Cut into portioned cubes and put in a deep container.

Peel the onions, rinse in water and cut into wide rings in another deep container. Put mayonnaise on them, add salt, ground black pepper and pour in water. Add vinegar if necessary. Carefully remember all the contents of the container with each other.

Transfer the marinade to a container cold cuts and again mix thoroughly. cover cling film and leave for 2-3 hours, and even better - overnight, for pickling.

After the specified time, string the meat, alternating it with onion rings, on skewers.

fry pork skewers from carbonate on hot coals until cooked, for 20-30 minutes, depending on the degree of heat.

Serve the finished carbonate kebab along with vegetables directly on skewers and do not forget about delicious sauces: ketchup, mustard, etc.

Step 1

For barbecue, we take butter.

Step 2

Mash the butter well with a fork.

Step 3

Add garlic to the oil, which we pass through a garlic press and a lot of finely chopped dill. Mix thoroughly.

Step 4

Cut the bacon into thin little slices.

Step 5

Now we take a piece of carbonate and start cooking it for barbecue.

Step 6

Cut the carbonate into steaks about 1 centimeter.

Step 8

The broken piece should increase by about 2 times, but do not overdo it. The piece must not break.

Step 9

The next thing we do is spread the broken piece with cooked butter. For about one piece of steak, 1 teaspoon of oil.

Step 10

Lay the chopped bacon on top of the butter.

Step 11

We roll into a roll. And so we do with all the pieces, beat off, spread and wrap. We put the rolls in any container convenient for you, put them in the freezer for 30 minutes so that they harden.

Step 12

After a while, we get the rolls.

Step 13

Cut them into portioned pieces of about 3-4 centimeters. On average, I (or rather my husband) got 4 pieces out of one roll.

Step 15

For one skewer 6-8 pieces. When cooking on the grill, the oil does not flow out, if only a little.

Step 16

After 10 minutes, a beautiful crust will form. And the time for the complete preparation of kebabs is about 15-20 minutes. We noticed that we did not salt or pepper either meat or butter.

Step 17

Kebabs are ready, you can call everyone to the table. And now, while the kebabs are still hot, salt and pepper, someone needs more salt, but someone doesn’t, everyone can add salt to their taste. Try!

Meat cooked on coals should be aromatic and juicy. Unforgettable taste marinades in butter are added to the barbecue. From lean meat unlikely to be complete tasty dish, it is better to use bacon, neck streaked with fat.

barbecue recipe with butter simple. The meat is cooked without marinating, the oil is spilled on the barbecue already on the coals. To prepare the dish you will need:

1. Pork or bacon - 1 kg.
2. Lemon.
3. Mushrooms, better champignons - 400-500 grams.
4. Pickled cucumbers - 2-3 pcs.
5. Butter 3 tbsp. l.
6. Salt.
7. Pepper.

cut the meat large pieces, pre-rinsing under cold water. Dry. Beat off each piece on both sides a little. Mix salt and pepper, you can use red for spiciness. And rub the pork with the mixture.

Put meat, mushrooms on the skewer. Fry for 1-2 minutes. Melted butter should be applied to the pieces of pork directly on the coals. Spill the oil slowly, trying to get on each skewer. Put the finished kebab on a dish, decorate with cucumbers, herbs.

Similarly, barbecue with bacon and butter is prepared.

A quick option for butter skewers is to dip the meat in melted butter just before frying. Pieces of pork can be put on a skewer. Use a kitchen brush to oil the meat. Before setting off to the coals, wait a little, let the excess oil drain and harden a little. Fry no more than 7-8 minutes, otherwise the meat will dry out.

Marinade for barbecue with butter

Barbecue with butter needs to be marinated for several hours to make the dish really tasty and unforgettable. In addition, carefully consider the choice of coals for frying. Birch is the best.

It is good if you find an old fallen tree right in the forest - it is saturated with a wild aroma and dried naturally. The Economy wood splitter will help you chop firewood for barbecue right at the picnic site. You can buy it for a promotion in our online store and always carry it with you just in case, it takes up a minimum of space in the car.

Creamy marinade for pork skewers is prepared according to the following recipe.

Ingredients:

1. Cream - the more the better. Don't be sorry! The juiciness and flavor of the meat depends on their quantity.
2. Butter - 100 g per 1 kg of meat.
3. Vegetable oil.
4. Greens. Choose aromatic herbs (parsley, cilantro, dill, basil).

Melt the butter in the microwave. Pass the greens through a blender and chop finely with a knife. Mix all marinade ingredients. Put the pieces of meat in a saucepan and pour the creamy mixture.

Barbecue soaked in marinade is best stored in the refrigerator. Prepare for a picnic in the evening, leaving to marinate overnight. By morning, the meat will be soaked with marinade, it will be very soft and juicy.

You will need a little more butter while frying. They can pour the pieces already on the coals. The oil may flare up a little, be careful! The meat on the coals is poured with oil from all sides. They fried it, poured it on one side, then did the same on the other. Oil drips on hot coals, an extraordinary aroma spreads around the area!

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