EntranceCottage cheese "Savushkin Khutorok": reviews and photos. Test: fat-free cottage cheese
Cottage cheese is a regular visitor to the stomach of any healthy person. Naturally fat free. We bought 10 low-calorie cottage cheese(everything that is sold in Auchan and OK hypermarkets) and tested them in all respects. And for a snack, they added a rating from a closed community strong.leprosorium.ru.
For any person leading a healthy lifestyle, His Majesty cottage cheese is a product that is included in the mandatory life set along with eggs (or their proteins), fish, meat and other dairy products. The degree of digestibility of curd protein with the widest range of amino acids (protein constituents) is higher than that of meat, and therefore this product is especially valuable for the lover. Naturally, low-fat cottage cheese is most valuable, so for testing we bought all cottage cheese with a fat content of 2% or less.
Thus, the following applicants were admitted to our testing:
1. Vkusnoteevo, fat-free cottage cheese 0.5%
2. Savushkin product, soft cottage cheese 0%
3. Savushkin farm, cottage cheese 1%
4. Vilvi, fat-free cottage cheese 0.5%
5. Auchan fromage frais mass fraction fat 0%
6. House in the village, fat-free cottage cheese according to GOST R, grained 0.2%
7. House in the village, fat-free cottage cheese 0.1%
8. President, crumbly cottage cheese 2%
9. Prostokvashino, cottage cheese 2%
10. Valio, natural cottage cheese 0.3%
The first thing we did was to test for added starch, because starch is a carb and many try to limit their intake. And in itself, such an additive is rather useless for the consumer and useful for the manufacturer (a cheap increase in the mass of the product). You can test cottage cheese for the presence of starch with iodine: interacting with starch in cottage cheese, it turns blue almost immediately. If there is no starch, then it remains the same brown.
As a result, having enthusiastically dug all 10 applicants, no matter how hard we tried to identify the traitor, we could not do it - there is no starch in any of the curds we bought.
The next test is for the presence of palm oil, which contains saturated fats, and at the same time helps the product look fresh longer. To do this, we laid out heaps of each cottage cheese in the open air for a day and looked at how they would behave: containing Palm oil the product will not change much.
As a result, each of our curds again passed a test drive, and again there was absolutely no one to complain about.
Finally, we began a comprehensive study of the characteristics and taste of each cottage cheese: we tried it, studied the composition, and then put them in their places, based on our own, deeply subjective opinion, but with comments.
Per 100 grams: protein - 16.3 g, carbohydrates - 2 g. Price per 100 grams: 29 rubles.
Zozhnik's comment: Lithuanian cottage cheese, the most expensive of our sample. Taste: The best of high-protein cottage cheese, not sour, does not dry the mouth, soft, but at the same time has a grainy texture.
Per 100 grams: protein - 8 g, carbohydrates - 3.4 g. Price per 100 grams: 13 rubles.
Zozhnik's comment: branded "Ashanov" cottage cheese, despite the fact that it is made in France, is the cheapest per 100 grams of the product. It has little protein, but the number of calories is the smallest in the sample - 46. It tastes pleasant, more like yogurt than cottage cheese. In principle, they can replace the sauce when cooking, since in terms of consistency it is the most liquid of all.
Per 100 grams: protein - 16 g, carbohydrates - 1.8 g. Price per 100 grams: 20 rubles.
Zozhnik's comment: grained cottage cheese from the Tula region. Tastes more like cottage cheese, delicious. You can immediately feel that there is more fat in it.
Per 100 grams: protein - 16.3 g, carbohydrates - 1.3 g. Price per 100 grams: 21 rubles.
Zozhnik's comment: the taste is sour, a little unpleasant, as if a little sour, although the curd is fresh. Even though it is not very tasty, everything else in this curd is in order.
Per 100 grams: protein - 10 g, carbohydrates - 3.5 g. Price per 100 grams: 13 rubles.
Zozhnik's comment: a small amount of protein, as in any soft cottage cheese, but the taste is very pleasant, not sour.
Per 100 grams: protein - 18 g, carbohydrates - 1.8 g. Price per 100 grams: 26 rubles.
Zozhnik's comment: smell and texture - pleasant, taste - sour, gives something unpleasant.
Per 100 grams: protein - 11 g, carbohydrates - 4.2 g. Price per 100 grams: 17 rubles.
Zozhnik's comment: Made in Finland. Cottage cheese unexpectedly contains a lot of carbohydrates - the most in our sample. Dense texture, the taste is sour, dryish, there is an unpleasant aftertaste, you want to drink it down.
Per 100 grams: protein - 18 g, carbohydrates - 3.3 g. Price per 100 grams: 18 rubles.
Zozhnik's comment: Contains powdered milk and calcium chloride. Do not be afraid of the second ingredient - this is a normal additive for curd to grain, but milk powder ... It tastes normal, not sour, but dries the mouth and, perhaps, one of the most tasteless.
Per 100 grams: protein - 7 g, carbohydrates - 1 g. Price per 100 grams: 16 rubles.
Zozhnik's comment: includes nutritional supplements pepsin and chymazin, but that's fine. The taste is pleasant, non-oily, a bit like yogurt, but very low in protein.
Per 100 grams: protein - 18 g, carbohydrates - 3.3 g. Price per 100 grams: 24 rubles.
Zozhnik's comment: Most protein and calories (103 per 100 grams) in our sample. The texture is denser than President 2%. But only, perhaps, this is the most tasteless cottage cheese of the entire sample.
The best cottage cheese according to strong.leprosorium.ru poll
On the closed site leprosorium.ru, there is a podlepra “for pumpkins”, where members of this community discussed, offered and “liked” the best healthy curds very vividly. We have lovingly sorted these votes and ranked the top 10 most popular curds according to strong.leprosorium.ru in order:
* In fairness, it should be noted that there is information that this cottage cheese, despite its popularity, contains starch. We have read about it here, gathering information about cottage cheese tests. The cottage cheese itself was not tested, but Dmitrovsky rejected Yuri Spasokukotsky, personally known in narrow circles.
3. Svalya, 0,5%
5. Prostokvashino, 4%
9. Prostokvashino, 2%
When buying fat-free cottage cheese, we are firmly convinced that we are purchasing a dietary product. But is it really so? The results of our fat-free cottage cheese dough turned out to be simply stunning: only one sample out of seven fully complied with the established standards, while the rest of the experts had a lot of complaints.
With mold, but not "Roquefort",
on yeast - but not beer
Everyone knows that cottage cheese is exclusively useful product. Its "golden fund" - proteins that are absorbed by the body almost completely - better than the proteins of meat, fish and even milk. The amino acids contained in cottage cheese normalize liver function, lower cholesterol levels, and strengthen the nervous system. Calcium makes bones and teeth stronger, improves the supply of oxygen to tissues, and helps in the treatment of allergies. In addition, cottage cheese is rich in phosphorus, iron, magnesium, beta-carotene, vitamins A, B1, B2, C, D, E, etc. Milk fat contained in cottage cheese includes all known fatty acid(including especially valuable arachidonic and linoleic). In general, whatever you say, this product is just a storehouse useful substances. But only if the cottage cheese is real, and not its analogue, generously "seasoned" with herbal supplements.
How we chose and what we checked
This test was carried out in response to numerous requests from visitors to our website who are interested in the quality of fat-free cottage cheese. After analyzing the wishes, we held in February poll - "Choose cottage cheese for testing", offering to select no more than 6 brands for research. The leaders of the survey (6 brands) became participants in the test. From RIPI one brand of cottage cheese ("Ruzsky") was added.
Test participants: Fat-free cottage cheese of seven brands.
Buying samples- March 2014, in the retail chain of Moscow.
What was checked. All samples were sent to the laboratory, where the experts had to check the composition of the curd according to the following indicators:
- Mass fraction of fat (checking the compliance of cottage cheese with the name "fat-free")
- Mass fraction of protein
- Moisture content
- Acidity
- Fatty acid composition (checking for the content of herbal additives)
- Microbiological safety (pathogenic, including salmonella, CGB (coliforms), staphylococcus S.aureus, yeast, mold)
In addition, a cottage cheese tasting was held, during which experts evaluated it appearance, color, taste, smell and texture.
Results of laboratory studies
fat content. As it turned out, the cottage cheese " Blagoda"and products" "it is significantly higher than the declared 1.8%: for " blessings" this figure is 10%, and " Dmitrovsky"cottage cheese 15% !!! It turns out to be 5 and 8 times higher than the norm, respectively! That is, this cottage cheese cannot be called fat-free. Luckily, the fat content of the rest of the test participants did not exceed 0.5%.
Fatty acid composition.
microbiological indicators test participants also caused serious criticism from experts. Only cottage cheese Svalya" passed these studies without comment. All the others were found to have serious violations. In the samples " Blagoda" and " Dmitrov Dairy Plant" Bacteria of the Escherichia coli group (E.coli) were found.
Sad picture and yeast content. In curd" Vkusnoteevo" and " House in the village"they turned out to be 2 times higher than the norm, in" Blagode" - 5 times, in the sample " Ruza"- at 6, in production" Savushkin farm"- 120 times! But all these are trifles compared to cottage cheese" Dmitrovsky dairy plant": the amount of yeast in it exceeds the norm by 900 times !!! Note that yeast cultures are not as harmless as they seem at first glance: they can cause not only mild indigestion, but also serious food poisoning.
AT " Ruza"cottage cheese, among other things, was found to exceed the norm for mold. According to experts, mold and yeast are one of the main problems in the production of cottage cheese. By the way, " Ruza"The cottage cheese entered the laboratory on the second day from the release date, so, as we can see, the freshness of the cottage cheese cannot unambiguously guarantee its safety.
Acidity, moisture and protein- also very important indicators of the quality of cottage cheese, but it is correct to check them only in products made in accordance with GOST. In our study, these are samples " Vkusnoteevo", "Dmitrov Dairy Plant" and " House in the village".
The fatter the cottage cheese, the less moisture it should be in it. It turns out that in fat-free cottage cheese it should be the most (according to the norm - no more than 80%). All samples met this indicator, but the sample was least of all " Dmitrov Dairy Plant"(52.5%±0.3).
Fat-free cottage cheese is valuable in that it contains practically no fats, but a lot proteins. That is why such a product is considered dietary. According to GOST, the protein content in fat-free cottage cheese should be at least 18%. In this standard, in addition to the sample " Svalya"only cottage cheese was laid down" Vkusnoteevo"(18.0 ± 0.35%). Slightly below normal, the value of y" House in the village"(16.6 ± 0.35%). But the products" Dmitrovsky dairy plant"Distinguished by the lowest protein content (4.8 ± 0.35%). This is a direct sign of falsification, which was confirmed by laboratory studies: vegetable additives were found in this sample, so it cannot be called cottage cheese.
As for acidity, all samples issued in accordance with GOST comply with the norm.
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Test Conclusions*
* - conclusions refer only to study samples.
According to the results of laboratory studies, only one sample of fat-free cottage cheese meets all the requirements that apply to this product - Lithuanian village cottage cheese "Svalya". The experts had serious complaints about the rest of the test participants.
At the curd" Blagoda"and products" Dmitrovsky dairy plant" fat content is significantly higher than the prescribed 1.8%: at " blessings"10% and u" Dmitrovsky"cottage cheese 15%! So they can not be classified as low-fat.
In samples" Blagoda" and " Dmitrov Dairy Plant"Bacteria of the Escherichia coli group (E. coli) were found, which means that eating such cottage cheese is simply dangerous.
In all tested samples (except " Svalya") the indicators of the amount of yeast are many times exceeded. The worst thing is with " Dmitrovsky"cottage cheese - in it the yeast content exceeds the norm by 900 times!
In curd" Ruza"An excess of the norm for mold was detected, which is also a violation of safety requirements.
Tasting results of fat-free cottage cheese
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Among the variety of dairy products presented at Russian market, I would like to note the cottage cheese called "Savushkin Khutorok". it quality product, produced from natural raw materials, which are supplied from ecologically clean regions of Belarus. It is this cottage cheese that is the most delicious and healthy, which is confirmed by numerous customer reviews.
Manufacturer information
Cottage cheese trademark"Savushkin" is produced in Belarus, in the city of Brest. The history of the brand began in the mid-30s with the formation of the Brest Dairy Plant. In 1939, the enterprise processed more than 7 tons of milk in one shift. But during the Second World War, the plant was completely destroyed. The restoration of the enterprise began in 1945 and lasted several years. Thanks to this, by the beginning of the 70s, the Brest Dairy Plant had increased its production capacity and began to process more than 500 tons of milk per day.
In 2005 JSC "Brest Dairy Plant" was renamed. The new name of the enterprise began to sound like Savushkin Product OJSC. After another 7 years, the company introduced its new logo, which we can still see on the packaging of dairy products today. The company's portfolio includes six brands at once, including the Savushkin brand, which produces tasty and healthy cottage cheese called Savushkin Khutorok.
Useful properties of cottage cheese "Savushkin Khutorok"
Cottage cheese is an obligatory and irreplaceable product on the table of every person. It is impossible to overestimate the benefits of it for our body. It helps to strengthen teeth and bones, normalizes metabolism, being primarily responsible for fat metabolism and removing excess fluid from the body.
Of course, we are talking only about natural cottage cheese, which is made from fresh milk. It is precisely such a product that Savushkin Khutorok cottage cheese is, the photo of which is presented on this page. cottage cheese breakfast is one of the most useful. Firstly, this product contains many important vitamins necessary for the normal functioning of the body. And secondly, cottage cheese is so nutritious that it satisfies the feeling of hunger for a long time and allows you to give up unnecessary snacks at least in the morning.
Cottage cheese from TM "Savushkin": assortment
Trademark "Savushkin" produces several types of products.
The classic version includes crumbly and traditional cottage cheese, with a more delicate texture. This is the Savushkin Khutorok cottage cheese that nutritionists recommend including in your daily diet in order to be healthy and active throughout the working day.
The texture is like soft curd cream but made without added sugar.
Also have grained cottage cheese"101 grains" with whey, which contains essential amino acids for the body and a full range of vitamins.
Loose cottage cheese: description, composition
In appearance, this product is very similar to crumbly rustic cottage cheese. Yes, and the taste is not inferior to him either. Meanwhile, unlike the product obtained as a result of fermentation of milk at home, crumbly cottage cheese "Savushkin Khutorok" is produced using modern technologies.
The composition of the product includes only normalized pasteurized milk and sourdough, which is used to obtain fermented milk raw materials. Curd has a particularly crumbly texture and stays fresh for a long time. This is achieved thanks to the technology of displacement of air from the package. This allows you not to create conditions for the reproduction of pathogenic microflora and preserve all the benefits of freshly prepared cottage cheese. On the packaging itself, an adhesive tape is provided, thanks to which the package is convenient to open and close.
Cottage cheese "Savushkin Khutorok" is produced with a fat content of 0.5% and 9% in packs of 200 and 350 grams. The shelf life of the product in the refrigerator is 21 days.
Cottage cheese crumbly from TM "Savushkin": reviews
Loose country cottage cheese is loved by many people, although it is very difficult to find a quality product in an urban environment. Meanwhile, crumbly curd "Savushkin Khutorok" came to their taste much more than homemade.
Firstly, during its production, all the necessary conditions of sterility are observed.
Secondly, the cottage cheese is tasty, has a pleasant texture and high-quality composition. Some consumers even tested its naturalness with a drop of iodine. To do this, they dripped the solution onto the curd in a teaspoon. The color of the iodine stain did not change to blue or purple. This means that there is no starch in the curd.
Thirdly, product packaging is as convenient as possible for the consumer. There is a sticker on the back of the pack, which is necessary for reusable packaging. If necessary, the package can be hermetically sealed with a sticker.
It is difficult to find those who do not like this product among the buyers of Savushkin product crumbly cottage cheese, it is so tasty.
"Savushkin Khutorok": fat-free cottage cheese 1%
In addition to crumbly cottage cheese, the Savushkin trademark produces a product with a more delicate texture. At the choice of buyers, products are produced in packs of two types and different fat content (1%, 5%, 9%). Vacuum packaging of round shape (300 g) and in the form of a blade (220 g) is covered with a special film on top, which allows you to keep the opened product from drying out and foreign odors.
Fat-free cottage cheese "Savushkin Khutorok" is in special demand among buyers. It has the lowest fat content (1%) and is an indispensable product for people who monitor their weight or recover from illness. Fat-free cottage cheese is only 86 kcal, while it contains all the necessary vitamins and minerals, including calcium for healthy teeth and strong bones.
Examination of fat-free cottage cheese "Savushkin Khutorok"
Fat-free cottage cheese is simply an indispensable product for those people who are watching their weight. That is why, when buying it, it is important to be sure that the fat content of the cottage cheese corresponds to the value stated on the package. When conducting an independent examination of Savushkin Khutorok cottage cheese, not only the fat content of the product was assessed, but also its microbiological safety, as well as appearance and texture, taste and smell. This made it possible to make a qualitative assessment of such a product as Savushkin Khutorok cottage cheese.
The examination showed the following results:
- The mass fraction of fat in cottage cheese is underestimated by 60% and is no more than 0.5%, instead of the value declared on the package.
- The mass fraction of protein is overestimated by more than 11%, but is still within allowable rate (15%).
- The fatty acid composition of the product is within the normal range. Proteins of vegetable origin were not found in cottage cheese.
- Indicators of microbiological safety are unsatisfactory. In particular, the content of yeast in cottage cheese is exceeded by 120 times. This means that the technology was not observed in the production of the product. Exceeding the amount of yeast in cottage cheese is fraught with the fact that it can lead to indigestion.
Outwardly, fat-free cottage cheese "Savushkin Khutorok" looks like homemade crumbly. But experts rated its taste as sour. The overall score for taste was 3.9 points out of 5 possible.
Cottage cheese "Savushkin Khutorok" 1%: customer reviews
People who have tried fat-free cottage cheese of the Savushkin trademark note that the product has an appetizing appearance, a pleasant smell and a delicate texture. It is tasty, moderately sour, healthy. Such cottage cheese can be consumed in its pure form and added to pastries.
Cottage cheese "Savushkin Khutorok", reviews of which are mostly positive, do not like buyers for a long shelf life. Many suspect that the product contains a preservative that the unscrupulous manufacturer did not list in the composition.
- Dedicated to all those who lose weight!)Pros: excellent dietary product
Cons: none
To begin with, cottage cheese is useful for everyone - both a child and an adult. Why is low-fat cottage cheese considered good for those on a diet?
Cottage cheese contains casein (or slow protein), folic acid, magnesium, calcium, copper, zinc, sodium, fluorine, as well as withanimes (such as B2, B6, B12, A and E). So why is he on a diet? Firstly, cottage cheese is rich in protein, while low-fat cottage cheese contains very little fat and carbohydrates.
By the way, I want to note that losing weight, in addition to the calorie content of the product, you should pay attention to the content of carbohydrates in it.
And, secondly, since cottage cheese is a protein of long-term assimilation, then you will not want to eat for quite a long time after it.
So, now let's talk about fat-free cottage cheese of the Belarusian manufacturer "Savushkin". There was a promotion in the supermarket, and for a package of 300 gr. I paid about 70 rubles.
It is sold in vacuum packed, expiration date - 1 month.
Food and energy value simply wonderful (per 100 grams of product):
Proteins -16.3 gr;
Fats - 1 gr;
Carbohydrates - 1.3 gr.
And only 79 kcal!
It's pretty crumbly cottage cheese but not dry. Outwardly, he is very attractive to me.
There are no foreign aromas or tastes. Considering that I eat cottage cheese every day, I like to diversify it by adding, for example, some berries or nuts (just keep in mind that the calorie content of the product will increase). Instead of sugar, I use a natural sweetener - stevia.
Thus, I like cottage cheese "Savushkin Khutorok" 1%, I will buy it and recommend it to you;)
Thank you for your attention, Naty
Video review
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 Cottage cheese "Savushkin Khutorok" 1%
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