New Year's cookies "Horseshoes" recipe. Christmas cookies Horseshoe! Recipe for shortbread cookies with horseshoe sugar

We are already thinking what would be so original and tasty to bake on New Year 2014 to the sweet table! And you? 🙂 Next 2014 is the year of the Blue Horse! And where the horse, there are horseshoes! And so I suggest you make horseshoe cookies for the New Year's table! They are made from shortcrust pastry very quick and easy and very tasty!

Horseshoe cookies are not only great to eat, but also fun to cook! Children are delighted, they really like to cut and decorate horseshoes. And then you can hang New Year's horseshoes on the Christmas tree. And horseshoes will bring good luck in the coming year!

The main thing is the form. I didn’t find these on sale and asked our dad, he made a mold in the form of a horseshoe from tin - he cut a strip from a can of condensed milk, bent it, processed the edges, and it turned out to be an excellent mold. Height - about 1-1.5 cm.

In addition to the shape, we need a cocktail tube - to draw carnations.

Ingredients:
- 2.5-3 cups of flour;
- 200 g of sugar;
- 2 small eggs;
- 200 g butter.

How to bake horseshoe cookies:

Cooking shortbread dough, as for a cookie-decoration or a Christmas tree cake. Having combined flour, sugar, eggs, soft butter, we mix everything - we get a lump of dough.

Put it in the refrigerator for 10-15 minutes.

Then roll out to a thickness of about 1 cm and cut out in the shape of a horseshoe!

On the horseshoes with a tube, we slightly push the pattern of “carnations”, and in the center we make a hole (also with a tube) - for a thread to hang a horseshoe on a Christmas tree.

We spread the cookies on a baking sheet, put in a preheated oven and bake for about 30 minutes at 180-200C.

Our horseshoes turned golden - great, so they are ready!

We shift the cookies to a plate, let them cool down a bit, and you can eat ... or decorate a Christmas tree!

I will be glad if you like my horseshoe cookie recipe and you have New Year's table there will also be delicious horseshoes!

And we also have a mold in the form of a Horse! So that next recipe- cookies "Koniki"!

Chop the butter with a knife and mix with flour. Add sour cream, soda, quenched with vinegar.

Roll out the dough into a rectangle. We cut strips 2x27 cm.

Let's prepare 1 version of the Lucky Horseshoe cookie.

Roll out one part of the dough. We make holes in each strip using a cocktail tube. Lubricate the strip with yolk, dip in sugar.

We bend in the form of a horseshoe.

We bake the Lucky Horseshoe cookies in the oven, heated to a temperature of 180 degrees, for 15-20 minutes.

We are preparing the 2nd version of the Lucky Horseshoe cookie.

Roll out the second piece of dough into a rectangle. We cut strips 2x27 cm.

We bend in the form of a horseshoe. We bake cookies in an oven preheated to 180 degrees for 15-20 minutes.

Preparing the white frosting. To do this, beat the protein until soft foam, add the sifted powdered sugar and whisk briefly until smooth.

Lubricate the finished cookies "Happy Horseshoe" with icing and decorate with candied fruit and sea pebbles.

Delicious, sweet, fragrant, spicy Christmas cookies"Horseshoes" will make festive table unusual and original!

Ingredients

Step-by-step recipe for making New Year's cookies "Horseshoes" with a photo

And the sweet is prepared like this:

Video recipe New Year's cookies "Horseshoes"

Shortbread cookies "Horseshoes"

And you can also bake shortbread cookies called "Horseshoes" for the New Year!

So, in order to prepare a sweet according to this recipe, you will need:

Ingredients:
potato starch-60 g;
butter-180 g.;
wheat flour - 250 g;
sugar-100 g;
salt - 1 pinch;
milk chocolate-100 g.

And the delicacy is prepared like this:

1. Pour sugar, starch, salt into a clean container, mix everything.
2. Add softened butter to the resulting mixture, gradually add flour here, knead the dough. Then give it the shape of a ball, cover with a piece of film, put in the refrigerator for an hour.
3. When the allotted time is up, take out the dough, form strips, bend them like horseshoes, put them on a baking sheet, which you cover with parchment paper.
4. Send the blanks to bake in the oven at 170 degrees for 14 minutes, then cool the products.
5. Melt the chocolate in a water bath.
6. Dip the cooled sweets with the edges into the chocolate mass, transfer to a piece of parchment, sprinkle with bright powder or coconut flakes. Leave the sweets, let them cool. That's all, bright, tasty and unusual cookies are ready!

Enjoy your meal!