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How to make pizza from a store-bought dough. Puff pastry pizza

Ready, which is left over from cooking, for example, pies, it is quite possible to use it for making pizza. Also, previously made dough, pieces can be frozen in the freezer and after defrosting the right amount, it can be used to make homemade pizza base. This time I had leftover dough from mushroom pies, so I decided to quickly make a homemade pizza with sausage, tomatoes and marble cheese, which my son loves very much. Along the way, step by step I took a photo of the cooking process. So simple recipe favorite dish now and share.

So we need:

- finished yeast dough- 100-150 grams;
- marble cheese - 100 grams;
- sauce (based on ketchup and mayonnaise) - 30 grams;
- tomato - 1 piece;
- sausage or smoked meat - 100-150 grams;
- premium wheat flour - for dusting the working surface;
- vegetable oil (odorless) - for lubricating the form.

How to make pizza from ready-made yeast dough

First you need to prepare a piece of yeast dough about 100-150 grams, depending on the desired size of the future pizza.

Roll out a piece of dough on a sprinkled wheat flour surfaces. The layer of dough should be thin and the size of the baking sheet on which the pizza will be baked. Cover the baking sheet with baking paper. I ran out of baking paper, so I sent it with a baking sleeve. Lubricate the paper with vegetable oil. Lay out the rolled out dough, flattening the baking sheet.

Prepare pink sauce from ketchup and mayonnaise. To do this, mix 1-2 tablespoons of mayonnaise and 1-2 teaspoons of ketchup in a deep container of a small size. Blend until smooth to form a pink sauce. Brush the surface of the dough with the sauce.

Wash the tomato, remove the tail. Cut into four pieces, and then into pieces about 5 millimeters thick. Cut sausage or smoked meat into pieces of arbitrary shape. How I cut - you can see in the photo.

Sprinkle the pizza base with tomato and sausage.

Grate marble cheese on a grater with medium holes.

Sprinkle on top of the sausage with tomatoes and send to the oven, preheated to 175 degrees. Bake for about 20-25 minutes, depending on the oven and the size of the pizza.

take out ready pizza with marble cheese and let cool.

Marble cheese adds to the finished pizza not only bright colors, but also an extraordinary taste.

Exactly this favorite dish my son, try to cook this thin pizza from the finished yeast dough and you. It's easy, you can do it.

Love pizza but don't like messing around with dough? Then you are here. Ready made pizza recipe puff pastry very simple and useful not only for young housewives. In today's time-consuming world, frozen puff pastry is one way to make kitchen life easier.

Ingredients:

frozen puff pastry 1 pack (500 gr)
ketchup 3-4 tbsp
cheese 300-350 gr
sausage 12-15 pieces
olives 7-10 pieces
olive oil 1 tbsp

For this pizza you can use any puff pastry: both yeast and without yeast .

Step by step photo recipe:

Remove the dough from the packaging and leave to defrost. Despite the fact that the manufacturer recommends defrosting for 15-20 minutes, it is better if the pizza dough lies down. 30 minutes to 1 hour at room temperature . Then it will roll out easily.

While the dough is defrosting prepare the pizza topping: chop the sausage, tomatoes, olives, grate the cheese. I used boiled-smoked sausage and Suluguni cheese, but you can add everything that you have at hand to the pizza: crumble any sausage, sausages, yesterday's cutlets on the surface, in general, improvise. You can just ketchup with cheese and Italian herbs - it will be delicious.
Roll out the dough

rolled out dough put on a baking sheet lined with baking paper. If you do not have such paper, then put it directly on a baking sheet, greased with oil, but the paper makes it very easy to wash the baking sheet, it stays clean with it.

Prick the dough all over with a fork to keep it from puffing up while baking.

Grease the dough ketchup.

I used salsa with bell pepper pieces.

Spread over the surface pieces of sausage,olives and tomatoes. A pinch of dry Italian herbs is good.

It is better to use soft cheese for pizza like Suluguni or Mozzarella, because they melt easily and are very tender. But semi-hard cheeses, such as Russian or Gouda, are also suitable.

Sprinkle cheese on pizza over the entire surface.

A few drops olive oil top and bake in preheated oven t 180°С 20-25 minutes.

Well, here she is puff pastry pizza.

Cut into pieces, eat immediately before the hot melted cheese has set.

sausage 12-15 pieces

olives 7-10 pieces

4-5 tomatoes (I have Cherry)

olive oil 1 tbsp

Remove the dough from the packaging and leave to defrost for 1-1.5 hours.
Roll out the dough with a rolling pin into a rectangle 27 X 37 cm. Usually there are two layers of dough in the package - roll out two at once, laying one on top of the other.
Transfer the dough to a baking sheet lined with parchment paper and prick all over with a fork to keep it from puffing up. Lubricate with ketchup and lay out the filling: sausage, olives, tomatoes.
Sprinkle pizza with grated cheese, pour over olive oil and bake in a preheated oven t 180 ° C for 20-25 minutes.

Bachelors, students, housewives, teenagers - everyone can cook a simple and hearty breakfast by checking out this quick pizza dough recipe. Everything is simple and easy, in half an hour you will get delicious and fragrant pastries, spending a minimum of time and effort. So, we have Italian fast pizza in the oven for breakfast, we present the recipe step by step with a photo.

By the way, you can look without yeast, without eggs, with milk, with kefir - and choose the most suitable recipe for you.

thin yeast dough (buy at the store in advance),
ham,
Bell pepper,
green olives with pits,
fresh tomatoes,
soft cheese Mozzarella,
hard cheese(like parmesan).

jar canned tomatoes without skin (in own juice),
olive oil,
salt,
white ground pepper,
a mixture of Italian herbs (you can make it yourself by mixing thyme, basil, oregano, thyme and dried garlic).

First prepare the pizza sauce. By the way, this sauce can be safely stored in the refrigerator for a month. So, having cooked several servings in advance, you can stock up in advance tomato sauce for a few pizzas.

Tomato pizza sauce

So, put in a saucepan canned tomatoes and mash them with a fork, add salt to taste, ground white pepper, herbs, olive oil.

Stir the contents of the saucepan, gradually evaporating the liquid until the consistency of the sauce is sufficient (not very liquid, like water; even lumps of tomatoes are acceptable).

Cooking pizza:

Unroll the dough and place it on a baking sheet previously greased with vegetable oil (or lined with baking parchment).

Cut all the components of the filling: tomatoes and sweet peppers into thin slices, ham into plates, remove the pits from the olives. Cut the mozzarella or tear it into slices with your hands, grate the parmesan on a fine grater.

Spread a layer of chilled sauce on the dough (you can make small sides by stretching the layer a little to the sides).

Start spreading the filling on top. Spread the mozzarella (it is not necessary to cover the sauce with a thick layer of cheese), it will spread over the entire surface when heated. Yes Yes! The Italians put soft cheese on the bottom so that the next layers of the filling “sink” in it when melted.

Add, laying out picturesquely on a quick pizza, mixed thin slices of ham, paprika. Place tomatoes and olives between them.

The topmost layer of fast pizza is hard cheese. Sprinkle a little grated Parmesan on top for that specific "Italian" flavor.

Put the pizza for 10 minutes in an oven preheated to 200 C. It is advisable to place the baking sheet in the center of the oven so that the heat evenly warms the dough from below and it is fried at the same time as the cheese is melted.

This quick recipe Italian pizza will significantly reduce your preparation time for party treats.

Almost everyone loves pizza. Of course, this product can be easily bought in a supermarket or ordered in a pizzeria with delivery, but still homemade baking turns out to be more delicious. Pizza made from ready-made puff pastry is very tasty.

There are a huge variety of pizza options. First, you can cook the most different stuffing. Pizza can be prepared with vegetables, mushrooms, meat products. And you can make a dessert option - with fruits, nuts, chocolate.

There will be little hassle with the finished test. It will be enough just to defrost it and roll it out a little. For baking pizza, you can use unleavened puff pastry, then the pizza will turn out on a crispy base. If you like softer and fluffier pizza dough, it is better to choose yeast puff pastry.

You can bake pizza not only in the oven. This cake will turn out well in a pan or in a slow cooker. Here are some recipe options.

Interesting Facts! The largest pizza in the world was made in 1990 in South Africa. Its weight was 12,000 kg, and its diameter was 37.4 meters. The preparation took more than 4.5 tons of flour and almost 2 tons of cheese.

Pizza from ready-made puff pastry

Pizza is baked from ready-made yeast puff pastry easily and quickly. You just need to defrost the dough before cooking.

500 gr. ready-made yeast puff pastry;
3-4 tablespoons of tomato sauce;
300-350 gr. hard cheese;
15 pieces;
5 canned olives (green);
5 canned olives (black);
5 cherry tomatoes;

Cut into thin slices smoked sausage, grated cheese. Pitted and pitted olives are cut across into rings. Wash cherry tomatoes, dry and cut in half. If ordinary tomatoes are used instead of cherry tomatoes, then they need to be cut into circles.

Roll out the thawed dough into a layer according to the size of the baking sheet. We cover the baking sheet with parchment, lay out the rolled dough on it. We often prick the layer with a fork so that the dough does not swell during baking.

Lubricate the layer with tomato sauce. Then on the surface we lay out circles of sausage, rings of olives and olives, tomatoes. Then sprinkle with grated cheese. Sprinkle a little on top of the pizza. vegetable oil. We bake pizza in the oven at 180 degrees for about half an hour.

Pizza "Three cheeses" in a slow cooker

Bake delicious pizza from puff pastry can be in a slow cooker. Let's cook classic version dishes called "Three cheeses"

250 gr. fresh;
130 gr. (it is desirable to take grapes different varieties- large-fruited red and kish-mish);
50 gr. Dutch cheese;
70 gr. blue cheese;
70 gr. curd cheese;
40 gr. walnuts(cleaned);
3-4 sprigs of thyme;
1 tablespoon vegetable oil.

Defrost the dough. We cover the bowl with foil or parchment so that the edges protrude onto the walls. This will allow you to quickly remove the pastry from the bowl without turning it over. Lubricate the foil or parchment with vegetable oil.

Read also: Cottage cheese pancakes - 10 recipes

Roll out the dough into a round layer, often prick with a fork. We spread the layer in the bowl, forming small sides. Lay out according to the test cottage cheese. Let's remove the berries from the brushes. large berries cut in half, small quiche-mish leave whole. We spread the berries on top of the curd cheese.

Crumble blue cheese, pour it over the grapes. Walnuts chop with a knife into small pieces. Sprinkle the pizza with nuts. Then sprinkle the pizza with grated Dutch cheese. Arrange thyme leaves on top. We turn on the multicooker in the “baking” mode for 40 minutes.

If there is a “multi-cook” function, then we set the temperature to 180 degrees. Carefully remove the finished pizza by pulling the edges of the foil or parchment. Decorate with the remaining grapes.

Pizza snail

An interesting baking option is snail pizza. This is a great picnic snack.

500 gr. puff pastry;
100 gr. or salami;
2-3 ;
200 gr. sour cream;
150 gr. cheese;
1 bunch of dill and parsley;
salt, pepper, seasonings to taste.

Defrost the dough. Cut the sausage into thin small pieces. We wash the greens, dry and finely chop. It is advisable to cut the tomato from the skin, and then with a sharp knife you need to cut into thin slices. Three cheese on a grater. We mix all the ingredients of the filling, season with sour cream, pepper and salt to taste.

Puff pastry roll out into a rectangular layer. To make it easier to work. The dough can be divided into two parts and roll each part into a rectangular layer. Spread the prepared filling on the dough in an even layer. We turn the dough into a roll and cut the roll into pieces 1.5-2 cm wide. Put the resulting snails on a baking sheet covered with foil or parchment. Bake at 200 degrees for about 30 minutes.

Puff pastry pizza in a pan

From the finished puff pastry, you can bake pizza in a pan.

250 gr. ;
1 medium onion;
150 gr. ;
2 tablespoons of tomato sauce and sour cream;
1 teaspoon of grain mustard;
150 gr. cheese;
dry Italian herbs to taste;
vegetable oil for frying;

It is advisable to use a cast iron pan for baking pizza with a thick bottom and walls. Well, if this pan has a non-stick coating. Defrost the puff pastry, roll it out and cut out a circle from it according to the size of the pan.

Finely chop the onion, cut the mushrooms into slices. In another pan, heat a little oil, fry the onion in it until translucent, then add the mushrooms and fry until tender. Salt mushrooms, pepper, sprinkle with dry aromatic herbs. Cool down.

Prepare the sauce by mixing tomato sauce with sour cream and mustard. Cut the tomatoes into circles or thin slices. We rub the cheese on a grater.

Quick recipe in the microwave

You can quickly bake pizza from ready-made dough in the microwave.

1 sheet of puff pastry;
100 gr. or ;
0.5 cup canned;
150 gr. hard cheese;
1 tablespoon of tomato sauce and mayonnaise.

For cooking pizza, it is convenient to use a heat-resistant glass pan lid. We roll out a layer of puff pastry according to the size of the form. We prick a layer of dough with a fork. We put the form with the dough in the microwave and cook for 4 minutes at full power.

Cut the sausage into slices, chop the canned mushrooms finely. Mix mayonnaise with tomato sauce, three cheese on a grater. Distribute the sauce on the basis of the dough, then lay out the sausage stuffing with mushrooms. Sprinkle with grated cheese. Put the pizza back in the oven and cook for 5 minutes at full power.

Heat the butter in the microwave until liquid, let cool slightly.

Whisk the eggs into the oil

add sugar and salt, mix.

Pour water into the resulting mixture and mix with a fork until smooth.

In another bowl, add 2 cups flour and yeast.

Thoroughly mix the flour with yeast, then pour in the mixture of butter and eggs.

Mix everything together until smooth and pour in 3 tablespoons of vegetable oil.

We begin to knead the dough, it should turn out to be quite homogeneous and soft in consistency. If the dough sticks a little to your hands, then gradually add flour (0.5 cups will be just right). Let the dough rise in a warm place for 1 hour, during which time it will double in size.

We distribute the dough with our hands according to the size of the form, sprinkling flour on top of the dough.

Put chopped mushrooms on top (for this pizza I used oyster mushrooms, which were previously boiled for 10 minutes in salted water and frozen in the freezer). If the mushrooms are frozen, they must be thawed and excess moisture squeezed out. canned mushrooms easy enough to cut.

Put the ham on the dough with mushrooms. On top I usually put tomatoes, cut into thin circles (this time I did not add tomatoes).

Sprinkle grated cheese on top tasty result I mix "Russian" cheese and "Suluguni" cheese, but you can get by with just one type of cheese.

We bake homemade pizza on a yeast dough in a preheated oven at a temperature of 180 degrees for about 30 minutes (be guided by your oven).

Delicious, fragrant pizza is ready! Before serving, you can sprinkle with finely chopped herbs.

I ask everyone to the table! homemade pizza on a delicious yeast dough you will definitely like it.

Enjoy your meal!