How much poppy seeds to put in a poppy seed cake. Poppy cupcake

Delicious and crumbly pastries are always relevant for breakfast, afternoon tea or just for dessert, so your family will greet muffins with poppy seeds with a bang! Cupcakes are prepared very quickly - in 25 minutes an incredible aroma will soar in your kitchen, and lush pastries with poppy seeds will flaunt on the table. Do not forget to serve freshly brewed tea or coffee, cocoa or regular lemonade with pastries. Cupcakes, if desired, can be stuffed with cream or boiled condensed milk, or you can create cream caps on top of baking.

Ingredients

• 3 eggs
• 150 gr sugar
• 4 tablespoons sour cream
• 1 teaspoon soda, slaked with vinegar
• 125 gr margarine or butter
• 1.5 cups flour
• 50 g poppy

Cooking

1. Chicken eggs whisk in containers with granulated sugar. Add sour cream, extinguish the soda with 9% vinegar and mix. Margarine or butter melt in a water bath, but not to a boil and add to the container. Mix immediately. pour in wheat flour, sifted through a sieve, and poppy. Dry poppy seeds are added to the pastry - it does not need to be soaked in water! Mix the dough well so that no lumps form in it.

2. Prepare silicone molds- they can not be lubricated, since the oil is already contained in the dough. Pour the dough into molds for 2/3 of the containers. During the baking process, the cupcakes will grow and fill the entire mold.

3. Place the molds on a baking sheet, and the baking sheet itself - in a preheated oven at 180C for 15-20 minutes. As soon as the top of the cake is browned, turn off the oven and let the cupcakes cool slightly without removing them from the appliance so that the cake does not fall off.

Perhaps the most beloved and relevant cake recipe today is the traditional poppy seed. It is pleasant and easy to cook, regardless of the season, your place of residence or mood, it will always be tender, tasty and soft.

The recipe for this delicacy is provided in a variety of ways, it can be classic, lemon, orange, etc. Cake with poppy seeds can be cooked both in the oven and in the oven, both in the bread machine and in the slow cooker. Today we will look at several recipes and several ways to prepare this beloved delicacy.

The presented recipe is very simple and will take only half an hour of your time. proper cooking and following the instructions. The dessert will turn out soft, tender and airy. The secret of the ease of this baking is that the earlier you put the poppy seed cake, or rather the dough, to bake, the more magnificent and airy it will turn out.

First of all, you need to put the oven on heating, setting the temperature to 180 degrees. The recipe includes the following ingredients:

• Two medium chicken eggs
• Half a kilo of flour (2 cups of 250 gr.)
• One glass of white granulated sugar
• 125 gr. sunflower oil, without smell
• 125 gr. milk
• 6 art. poppy spoons
• Vanillin and ripper

First, beat the eggs, gradually adding sugar in portions, you can beat by hand, you can - with a mixer. Next, vegetable oil, milk, a pinch of salt and vanillin. In a separate bowl, mix the poppy seeds with flour and ripper. Mix everything thoroughly: egg mass and poppy seeds with flour, place the dough in a mold. It needs to be lubricated beforehand. vegetable oil and sprinkle with flour.

We put in the oven for 30-45 minutes, it depends on the shape. As soon as the middle is baked, you can take it out. Before serving, cool and sprinkle with powdered sugar. All! An easy and simple recipe for every hostess.

Cupcake in a slow cooker

For those who do not have an oven or housewives who prefer to cook in a slow cooker, there is another easy and delicious recipe. To prepare this cupcake with poppy seeds, you need to take:

• Glass of white granulated sugar
• Three medium chicken eggs
• 150 gr. delicious butter
• 50-100 gr. maca (depending on how much the family likes)
• Ripper
• A glass of wheat flour
• Optional - two tablespoons of blueberry (cherry, strawberry) jam

Take the butter out of the fridge before cooking to soften it up a bit. In the meantime, beat the eggs and sugar well. Add softened butter and continue beating until thick and fluffy. homogeneous mass. After that, add poppy seeds, again beating the mass well. Add two tablespoons of jam, it is necessary to color the dough a little and give a sweet and sour flavor. The recipe provides for the addition of jam, but if you are very against it, you can not add it. Then your poppy seed cake will be golden in color with the aroma of poppy seeds and bread.

We spread the mass in the multicooker bowl and cook for about 65 minutes, turning on the baking mode. After cooking, the cake must be taken out, cooled and decorated with powdered sugar.

Cupcake with poppy seeds in a bread machine

In the bread machine we will prepare poppy seed cake with lemon juice. It won't have a pronounced lemon flavor, but the citrus note will bring a special flavor to this recipe. So, to prepare a dessert, we need:

• One glass of flour
• Half a glass of sugar
• Two medium chicken eggs
• Half a teaspoon of baking soda and salt
• 25 ml serum
• 50 ml vegetable oil
• 10 ml lemon juice
• 50-100 gr. poppy

If desired, whey can be replaced with milk, but then the taste of the cake will be completely different. And this is a completely different recipe.

First you need to sift the flour, combining it with soda and salt. And in a mixer, beat eggs, butter, juice and whey, gradually adding sugar. Pour the whipped mixture into the flour, add poppy seeds and knead well. After that, grease the form of the bread machine with butter and send the dough there. We set the required mode (Baking). The dessert will take approximately one hour to prepare.

As a rule, muffins cooked in a slow cooker and bread machine are somewhat different from those cooked in the oven. They seem more tender and juicy. But here much depends on the unit itself, as well as on the correct ratio of ingredients. As for cooking in the oven, the recipe is always simple and easy, the main thing is not to overcook. Enjoy your meal!

Video recipe for poppy seed cake

The result of culinary searches most often depends not so much on skill as on a sense of taste and the ability to combine ingredients in dishes.

So, you do not need to be a professional chef to be able to surprise your family with the most simple cupcake with poppy seeds - it's very easy to bake it deliciously with your own hands. This pastry is invariably tasty because of the abundance of the filling, and it is because of it that you almost always have to re-knead in order to feed everyone with it.

Poppy seed cake recipe step by step

Ingredients

• - 1 glass + -
• - 1 PC + -
• - 2/3 cup + -
• - 1 glass + -
• Poppy seeds - 50 g + -
• Soda - 1/2 tsp + -
• - 1 tsp + -
• Breadcrumbs- 1 tbsp. + -
• Powdered sugar - 1 tbsp + -

How to quickly and tasty bake a poppy seed cake

1. You should start by mixing sour cream and granulated sugar. To dissolve sweet grains quickly, it is best to arm yourself with a mixer.
2. Next, add to the sweet base for the dough. a raw egg and mix well too.
3. To make the pastry soft and loose, add soda to the dough.
4. At the very end, it will still need to be thickened with flour. We need about 1 glass of it. You should focus on the density of the dough - it should turn out a little denser than on pancakes.
5. Now we need a coffee grinder or food processor to grind the poppy seeds. In the absence of these kitchen units, you can use the proven grandmother's method - pour poppy seeds with water in advance, leave for a couple of hours to swell, then remove excess moisture, mix with 1-2 tbsp. sugar and grind in an unbaked clay pot or mortar until “milk” is released from the grains.
6. It remains only to add the filling to the dough and mix it until perfect uniformity.
7. We cover the walls and bottom of a silicone or sliding metal mold from the inside with a thin oil film, sprinkle with breadcrumbs (dry semolina will also come off), transfer the dough and, having leveled it, send it to the oven preheated by that time. We place it at the same distance from the upper and lower heaters.
8. After closing the lid, immediately reduce the fire to a minimum.
9. When the contents of the mold have doubled in volume, move it closer to the top of the oven to bake the top of the pie. Average baking time is 35 minutes.

When it is ready, let it cool at room temperature, and then sprinkle with powdered sugar or pour one of your favorite sweet fudge. You can taste!

Hearty poppy seed cake with lemon

If you want something more satisfying and refined for tea, you can bake this version of the cake. Time to cook this homemade treats will leave no more than usual, but the result, that is, its fresh citrus aroma and the most delicate taste, will be a worthy reward for kitchen work.

Ingredients

• Butter - 150 g;
• Medium-sized chicken egg - 4 pcs;
• Sugar - 150 g;
• Premium flour - 1.5 cups;
• Poppy - 2 tablespoons;
• Fresh lemon - 1 large fruit;
• Cooking baking powder - 1 sachet.

How to make lemon poppy seed cake

1. Since the basis of the test in this case is oil, we will start with it. So, you need to combine it with granulated sugar and grind (beat). As soon as the mass turns white, we introduce raw eggs one at a time, without ceasing to interfere.
2. After washing the lemon, remove the zest (peel) from it with a special grater, and squeeze the fresh from the fruit itself and send both products to the dough, mix.
3. In a separate bowl, mix the baking powder, poppy seeds (we will not grind it in this case), and then we combine the loose mixture with the liquid part and mix everything.
4. Pour all the dough into a greased form (any, which is not a pity) and send it to the oven. At 180°C, our favorite pastries will be ready in just 30 minutes.

Before serving treats on the table, it can be decorated on top lemon candied fruit or marmalade.

Do-it-yourself lean cupcake with poppy seed filling

On fasting days with a meager table, you especially want something sweet. Yes, and while on a diet, not everyone can completely refuse delicacies. In these cases, a piece home baking- not a crime at all.

Ingredients

• Sweet oranges - 2 medium fruits;
• Poppy - 1 glass;
• Boiling water - 2 cups;
• Sugar - 1 glass;
• sifted flour - 1 cup;
• Dry semolina - 1 cup;
• Corn starch - 1 tsp;
• Soda - 0.5 tsp;
• Vegetable oil - 0.5 cups.

How to prepare orange cake with poppy seeds

1. Poppy for softening should be poured with boiling water and left for a quarter of an hour to swell. Now we sweeten it (sugar can be put less - to taste) and mix, or even better - grind it so that milk stands out from the poppy greens.
2. After washing the fruit thoroughly and dousing them with boiling water, carefully remove the zest with a vegetable peeler, trying not to touch the white bitter layer. Squeeze out the juice from the peeled fruits.
3. Separately mix bulk products - flour, semolina, starch, stir. Add finely chopped orange zest to it. Now let's combine the dry and poppy seeds, season with orange fresh and season with oil. After mixing everything, we shift the dough into a mold.
4. You need to bake the pie for about 50 minutes at a temperature of 170 ° C. So that its lower part does not burn, and the upper part is baked to the best, about 20 minutes after placing the mold in the oven, it must be moved higher and reduce the heat. Decorate ready-made pastries you can serpentine from orange peel or thinly sliced ​​fresh fruit.

Homemade cakes are incredibly tasty and, moreover, are almost always much cheaper than store-bought ones. Cupcake with poppy seeds, prepared with your own hands - healthy treat, which can be safely given even to three-year-old toddlers with tea or a glass of milk. This treat will help get the job done. digestive system and improve sleep, and most importantly - make the traditional family tea more delicious!

Would you like to try an unusual and delicate cake with poppy seeds? See family step by step recipe with detailed videos and photos.

55 min

400 kcal

5/5 (2)

Think you know what it is cupcake with poppy? No matter how! Recently, I was on vacation with relatives in Serbia, and tea was served with what we call the most ordinary, standard cake. However, its taste was such that I immediately asked to rewrite the recipe for me in order to prepare the same for my family and friends. The effect was predictably violent, since no one in our circle thought that classic cupcake it can be so gentle and delicate, melting in your mouth, and its aroma attracted even a neighbor who came to the house to ask what this delicious thing was going on in my kitchen.
Today I would like to present you a recipe amazing poppy seed cake how it is quickly and easily baked in neighboring Serbia - after tasting it, you will be surprised, delighted and will cook such a product very, very often, like me.

Kitchen appliances

Take muffin or cupcake tins (I insist on silicone), but it is best to use a large round silicone mold for baking, a non-stick pan with a volume of 500 ml or more, a small plastic bag, several deep bowls from 400 to 90 ml, a kitchen scale or other measuring utensils, several table and tea spoons, a piece of gauze, a metal whisk, a grater, a rolling pin, a sieve and a wooden spatula. I also highly recommend using a mixer or blender to knead the products, because without them your cake will not have the right texture.
Be sure to make sure that the prepared dishes and cutlery are well cleaned of old fat using standard detergents, as delicate, refined pastries in the oven do not tolerate excess impurities.

You will need

Can be easily replace walnuts almonds or hazelnuts, and if you take a little of everything, it will be even better. However, in any case, make sure that they are not old and rancid, as in this case your cake will turn out bitter.

You should not use poppy seeds for your muffins, which have been lying in an open bag for years - it's sad, but he has already lost all his taste and beneficial features and it will be unpleasant to feel while eating, like sand that accidentally got into baking.

Cooking sequence

Training

Try not to overcook the poppy seeds in boiling water, as they can turn into a viscous and unattractive mass that won't work for your baked goods.

Dough

To quickly and without extra hassle highlight white from yolk, pierce the egg shell with a sharp needle and let the protein mass flow out through the hole formed. This will keep the yolk inside the shell.

Bakery products

Sunflower oil is not suitable, for these purposes margarine is even a better solution than butter, because it will prevent your delicate product from sticking to the mold and burning. Oil burns quickly in the oven and, worse, soaks into the dough.

That's it, your amazing cupcake completely ready! Of course, you had to tinker a bit, but you will love the result, I guarantee it! Serve this type of pastry whole, garnished with melted chocolate of different colors or simply sprinkled with powdered sugar. For those who want to experiment a little more, I recommend lemon icing made from a tablespoon of powdered sugar diluted with a teaspoon of lemon juice - just do not forget to allow the icing to harden a little at room temperature after coating the surface of the cake.

Attention to the video

Look at step by step process cooking this delicious culinary masterpiece on the video below.

Thank you very much for your attention! I hope you enjoyed making and eating poppy seed cake and send me your feedback and comments on what else can be added to the dough or how to decorate the finished product surface. Enjoy your meal!

It so happened that in our country poppy seed cake pretty traditional. Poppy seed buns and rolls never disappear from store shelves, but when it comes to delicious homemade poppy seed pastries, most are at a loss. The problem is one thing - to buy a good, clean poppy - a big and, I would even say, difficult task.
Due to known circumstances, finding a poppy for sale is quite difficult. If it is sold, it is often in bags of only 25-50 grams, which is enough for about one or two buns. Even more difficult is to find a poppy that would be fresh, that is, had a good, not musty smell. Poppy contains a lot of oil, but does not have a shell, and therefore spoils quickly, especially when stored at room temperature. In just a year, it can become simply bitter! The most annoying thing is that the packaging date may be indicated on the bags, but the date of collection seems to be unknown to anyone.
Most manufacturers confectionery prefer not to mess with the poppy at all - it's easier to buy ready stuffing, it contains ground poppy, thickener, sugar, preservative - everything to get the finished product without much talk.

In connection with the foregoing, it is quite rare to taste truly delicious poppy seed pastries. Either poppy seeds are of average quality, then the bun in the store is stale, or even the filling is not too poppy ...
But then a miracle happened: at the Vienna Christmas market (by the way,) I bought big package excellent Austrian poppy. And then another package. And one more thing... And a package of white poppy seeds (I'll tell you about it later). And the poppy turned out to be just wonderful, fragrant, fresh, perfect for ... Of course, for a cake!
It was the cake - tender, brittle, crumbly and fragrant - that seemed to me ideal for the first test.
By the way, I always advise grinding poppy seeds when you want to add them to pastries. The easiest way to do this is in a coffee grinder, a blender is unlikely to cope. Can be ground in a mortar. But putting in whole grains takes away most of the flavor and aroma from baked goods. Even if you cook the filling (for buns or pies), it is best to grind it later - it will just taste better!

And a little about this cupcake. In principle, nothing new and complicated, but I want to say a few words about the coating. For cupcakes, both dusting with powder and finishing with icing or fondant is a necessary step, as it closes the pores and allows the cupcake to last longer. Here I covered the cupcake with powdered sugar and limoncello liqueur fudge, I think lemon fits perfectly here. Poppy-seed pastries with rum and even cream liqueurs are also good.

175g butter
4 eggs
100g poppy
200g flour
170g sugar
1 tsp baking powder
1 tsp vanilla sugar

150g powdered sugar
1 tbsp limoncello
1 tbsp boiling water

oven 170C, form 20x10 cm, grease with oil and sprinkle with flour

To begin with, the poppy must be ground. Pour it into a coffee grinder in small portions, and grind so that it remains free-flowing.

For the test, all products must be warm, room temperature. Beat the butter with sugar (here is the beginning of whipping) until light.

Add three eggs one at a time, beating well into the cream each time.

The mass will eventually become quite liquid.

Pour the ground poppy seeds, vanilla sugar and pour in the last egg. Whisk everything together thoroughly for a couple of minutes.

Add flour with baking powder and mix.

Put the dough into a mold greased with oil and sprinkled with flour.

Send to the oven, bake at 170C for 45-50 minutes. Check readiness with a wooden stick, there should be no sticky dough on it. Cool in the mold for 10 minutes, then remove.

Once the cake has cooled, prepare the frosting. powdered sugar pour a spoonful of boiling water and a spoonful of limoncello, stir and heat well so that the glaze becomes smoother.

Pour over the cake.

Cut when frosting is set.