Incredibly delicious cupcakes on kefir with semolina. Semolina and kefir - this is what delicious cupcakes can be made from. A simple recipe for a cupcake with semolina

Cupcakes with semolina in milk are delicate in structure. It looks like they added cottage cheese. Can be put into juicy muffins summer berries, apple slices or jam. They will help to diversify sweet dishes in your menu.

1. Soak semolina in sour milk or kefir. Leave to swell in a cool place for one hour.
2. Beat eggs until thick foam. You can separate the whites from the yolks and beat the whites separately, gradually adding fine sugar. When you get a thick, elastic white foam, add four yolks to it. Mix carefully.
3. In soaked semolina with milk, add soda slaked with vinegar, vanillin, softened margarine. Beat well with a mixer. Pour the flour into the semolina with margarine and mix thoroughly until the lumps disappear.
4. Combine semolina and beaten eggs. Mix gently and quickly. Pour into molds and bake immediately hot oven. If the molds for cupcakes are iron, they must be greased with oil before pouring the dough. If silicone, you can not lubricate.
5. Bake at 200 degrees for about 20 minutes. Check readiness with a match. If the match is dry when the cake is pierced, then it is ready.
6. When the cupcakes are cool, take them out of the molds and sprinkle powdered sugar.

Cake on semolina with dried apricots

Components

• semolina fast food 1 st.;
• dried apricots;
• butter 1 tbsp. l.;
• wheat flour 1 tbsp.;
• vanillin;
• baking powder 2 tsp;
• a pinch of salt;
• eggs 2 pcs.;
• vegetable oil 80 ml;
• milk 250 ml.

Recipe

1. Beat the eggs with sugar into a strong foam. Add odorless refined sunflower oil to the eggs.
2. Heat milk to 40 degrees and add to it butter. Pour semolina into milk. If instant semolina can not stand it for swelling. If ordinary, you need to pour warm milk and leave for an hour, covering the container with a lid.
3. Add baking powder, salt to flour. Combine flour, milk with semolina and egg-butter mixture. Preheat oven. Grease cupcake molds.
4. Pour the dough into moulds. Put in each form half dried apricots whole or cut into small cubes. Bake at 180 or 200 degrees for about 20 minutes.
5. Allow the finished cupcakes to cool. Remove from molds and sprinkle with icing sugar or glaze.

Semolina carrot-tangerine cake

Components

• semolina 1 glass;
• sour milk or kefir 200 ml;
• egg 1 pc.;
• sugar 100 g;
• butter 2 tbsp. l.;
• wheat flour 160 g;
• baking powder 10 g;
• tangerines 2 pcs. (small);
• carrots 1 pc.;
• tangerine juice 2 tbsp. l.;
• powdered sugar 4 tbsp. l.

Recipe

1. Soak semolina in milk or kefir and leave for 1 hour, covered with a lid. Do not put in the refrigerator.
2. In a separate bowl, beat the egg with sugar and oil. room temperature.
3. Add the egg-butter mixture and flour with baking powder to the swollen semolina.
4. Grate carrots on a fine grater. Peel the tangerines (you can take one small orange instead of two tangerines). Grind tangerines or orange without peel with a blender. Add grated carrots and tangerines to the dough.
5. Pour the dough into molds, bake in a hot oven at a temperature of 180 degrees for about 20 minutes.
6. Add a few tablespoons of tangerine juice to the powdered sugar, preparing the glaze. Drizzle frosting over cupcakes and sprinkle with orange zest.

You can cook semolina muffins with cocoa powder, pistachios, or banana slices. Do not forget to soak semolina before cooking, put butter, baking powder and eggs. Then you get real muffins with semolina.

We wish you good health and success in the culinary field!

Hi all!
Not so long ago, such pastries as muffins and cupcakes became popular in our country. That is, in fact, small cupcakes with or without filling. And somehow our manniks, sour cream and large muffins in the form of a rhombus faded into the background. But it all depends on the form of serving baking. For example, muffins and cupcakes are served in portions in small paper cups, they are baked, by the way, also immediately in them. So why not try making mannik using the same baking tins. Indeed, at its core, mannik is the easiest version of a cake that is suitable for children and the elderly.

To prepare manna, we need:

• - 160 gr. semolina;
• - 130 gr. wheat flour;
• 180 gr. granulated sugar;
• 350 gr. kefir;
• 0.5 tsp soda;
• 2 chicken eggs;
• 40 gr. vegetable oil.

Pour kefir into a large container

Add a glass of semolina and granulated sugar to it.

We send two chicken eggs into a bowl. We mix everything well.

Add the sifted flour little by little. If it is necessary to make the mannik completely dietary, we remove the flour from the recipe, and put the semolina twice as much.

At the end, put half a teaspoon of soda or a teaspoon of baking powder. There is no need to extinguish soda, since the dough contains a fermented milk product.

Butter can be taken vegetable or pre-melted butter. You will need 2 tablespoons. We send the oil to the dough and knead well.
At this point, work is suspended for about 1 hour. It is necessary to let the semolina swell, and the soda and kefir to react.
Returning to work, first of all, turn on the oven, let it heat up to 150 degrees.

Ready dough must be divided into molds. In this case, a metal mold for cupcakes is used. You can take silicone molds or, as mentioned earlier, special corrugated paper molds.

It is best to grease the metal mold from the inside with butter and sprinkle with semolina so that the cupcakes do not stick. With silicone and paper molds, this problem does not arise.

We spread the dough with a spoon without reaching the edges by about 0.5 cm. Unlike flat muffins, the manna dough is porous and rises very well.

You can add any available berries by pressing them into the dough. Or take raisins, nuts, dried fruits, chocolate pieces and more to your taste.

These are such that I don’t even know if there could be some simpler recipe. Mixed, poured into molds, baked. No pitfalls, nothing that could ruin the final result. I can’t even imagine that this recipe may fail - it is elementary. Plain muffins, like twice two, in general. But! At the same time, the baking turns out to be so deliciously wonderful that I am writing this recipe, and I myself think that I urgently need to run to the kitchen and repeat, repeat again and again, because it is actually very tasty.

Did you know that semolina boasts a high content of potassium, an element that ensures the smooth functioning of the heart? In addition, semolina is useful for iron, B vitamins, and an essential vegetable protein.

Dough semolina muffins comes out crumbly, slightly crispy, but at the same time completely devoid of heaviness, for example, shortcrust pastry. Of course, you can’t call it airy either, but it’s still very light and even fluffy. Considering that in these plain muffins practically no fat, this is a very considerable plus. In general, cook - you will not regret it! I added a little raspberry to the dough - it plopped down, but the overall impression of baking did not spoil. If desired, you can add zest, nuts, dried fruits, candied fruits and whatever you want. But raspberries, keep in mind muffins on kefir"sounds" incredibly cool.

Ingredients:

1 cup of sugar;

1 glass of kefir;

1 glass of semolina;

1/2 tsp soda;

1/3 tsp salt;

1 st. l. vegetable oil.

I use a 200 ml glass.

I pour kefir into a bowl.

Pour sugar, break the egg, add salt.

Stir, add oil.

Add semolina, stir, leave for 5 minutes.

After that, I add soda, mix again and pour into muffin molds.

I bake simple muffins on semolina and kefir for about 20 minutes at a temperature of 180 degrees.

Enjoy your meal!

With a glass of milk or a cup of strong coffee - a wonderful pastry.

Pour semolina into a bowl, add kefir at room temperature, mix and leave for 40 minutes so that the mass swells.

Melt the butter (you can not melt completely) and cool a little, add sugar, vanilla sugar and salt to it, beat the mass with a whisk.

Add eggs to butter mixture and beat until smooth.

Next, add the swollen semolina mixture, mix with a spoon. Add flour sifted with baking powder, mix well.

The dough will be pourable and homogeneous.

Divide the dough over silicone molds without adding 5 mm to the top. These cupcakes will not rise much when baking.

Preheat the oven to 180 degrees and bake the semolina muffins for 30-35 minutes. The top of the cupcakes will brown well - this determines their readiness, but I still advise you to play it safe and check the doneness with a toothpick or wooden skewer (the toothpick should remain dry when piercing the finished cupcakes).

Sprinkle cupcakes with powdered sugar and enjoy! From the indicated amount of ingredients, you will get 12 very tasty semolina muffins mixed with kefir.

Kefir cupcake is sweet and tasty dish, which will certainly become a favorite among the family's favorite desserts. What is interesting: many housewives consider cooking a cake complex process and infrequently pamper the family with this kind of homemade cake. However, baking it is much easier than, for example, making shortbread or biscuit cake. It is said that the first cake recipe belongs to the residents ancient rome, which added pomegranate, dried fruits and nuts to boiled barley and then baked. Over time, an extraordinary dish gained popularity throughout Europe. Muffins, Russian Easter, German adit and English cupcake are all varieties of cupcakes. In many countries, cupcake - a traditional dish, an obligatory attribute of the New Year and Christmas table. cupcakes home cooking It is customary to give to the hosts to whom you came to visit. As a rule, they are baked from yeast or biscuit dough with a variety of fruit additives, candied fruit, raisins, jam.

General cooking rules

Most often you can find recipes for sweet cupcakes, which put dried fruits, chocolate, jam or condensed milk. But you can bake savory ones, salty or spicy muffins- they can easily replace a snack or a full breakfast. Cheese or cheese, fresh or frozen herbs, bacon, sausage, boiled chicken and much more. The scope for imagination is unlimited, but it should be remembered that if you overdo it with additives, then the dough may not rise well.

The cupcake can be baked in the form of cute figures using special small forms, made in the form of a cake or given the classic cupcake shape - a round cake with a notch in the center. It is believed that the most convenient forms are silicone, they are easy to wash, baking does not stick to the walls and can be easily removed. But if they are not there, you can use metal forms, having previously inserted paper ones into them. By the way, paper molds are convenient because cupcakes can be eaten without touching hands, for example, on a trip.

Baked sweet cupcakes will look festive if you cover them with confectionery fondant or icing. Great option for savory cupcakes- At the end of baking, sprinkle with grated cheese so that the cheese is slightly melted.

Basic Recipe

Number of servings: 6, cooking time: 1 hour 20 minutes, calories: 285 kcal per 100 gr.

Ingredients:

• 1.5 st. semolina
• 1.5 st. low-fat kefir
• 1 st. flour
• 1.5 st. Sahara
• 3 eggs
• 100 gr. melted butter
• dried fruits (raisins, dried apricots, candied fruits)
• ½ tsp soda
• salt to taste

The use of such fermented milk products like kefir - a common occurrence in baking confectionery flour products. They turn out tasty, practically do not crumble, and if they are wrapped in parchment and put in a closet, they are stored for a long time, while they do not become stale and do not lose their taste.

Cooking:

No butter or margarine

Servings: 6; cooking time: 1 hour 20 minutes, calories: 270 kcal per 100 gr.

Ingredients:

• 1 st. semolina
• 1 st. kefir
• 1 st. flour
• 0.5 st. Sahara
• 2 eggs
• 6 tbsp any vegetable oil
• 1 lemon
• 15 gr. vanilla sugar
• 1 tsp cinnamon
• 1 tsp soda

Semolina gives the cake extra aromatic and flavor notes. lemon zest will bring a little pleasant sourness, and vanilla and cinnamon will favorably shade it. The dough according to this recipe is evenly baked, and the cupcake itself is not dense, but tender and airy. Ideal for berry or fruit muffins.

Cooking:

• The flour must be sifted before baking to make the pastries tasty and lush.
• Vegetable oil, as a rule, is part of the cake, so it is not necessary to grease the mold before baking.

To make the raisins softer, you can steam them in hot water. For holiday baking dried fruits are soaked for a day in rum or cognac.

without eggs

Number of servings: 6, cooking time: 1 hour 40 minutes, calories: 250 kcal per 100 gr.

Ingredients:

• 1 st. semolina
• 1 st. kefir
• 1 st. flour
• 0.5 st. Sahara
• 110 gr. vegetable oil
• 0.5 tsp soda
• dried fruits

Great budget option classic kefir cake.

If you take fat-free kefir, you get the perfect dish for those who follow their figure.

Cooking:

• Combine semolina and kefir, leave for half an hour.
• Add soda, sugar and oil to the prepared kefir mass.
• Beat until the sugar is completely dissolved.
• Start adding flour, whisking constantly until you get a dough with a uniform consistency. Add dried fruits and mix.
• Bake at 180° for about an hour.

Without flour

Servings: 5, cooking time: 1 hour 10 minutes, calories: 265 kcal per 100 gr.

Ingredients:

• 1 st. semolina
• 1 st. kefir, better 3.2%
• 1 st. Sahara
• 2 eggs
• 40 gr. butter
• 0.5 tsp soda

Delicious and tender semolina cake that seems to melt in your mouth! You can conduct a culinary experiment and replace the butter with two eggs - you get an excellent diet cake.

Cooking:

• Combine semolina with kefir, leave for half an hour.
• Whisk the eggs white with sugar using a whisk or fork (not a mixer).
• Add salt and soda to the softened butter, stir. Pour in the egg mixture.
• Mix the resulting mass with kefir, mix everything.
• Bake at 180° for about half an hour.

Feed options

The key to the success of any dish is the right design. Kefir muffins can be served with your favorite jam by cutting off a piece and pouring it generously. Look good in the context of various fillers, bright and colorful. It can be orange citrus zest, brown chocolate chips, berries or multi-colored dragees. Another popular way to decorate cupcakes is with sour cream. You will need to beat 100 g of sour cream with ¼ tbsp. sugar, then grease the top of the cooled cake with this mass and let stand. Creamy and chocolate glaze Perfect for decorating baby cupcakes.

Unsweetened "Spring"

Servings Per Container: 5; cooking time: 1 hour; calorie content: 250 kcal per 100 gr.

Ingredients:

• 0.5 st. semolina
• 1 st. kefir
• 0.5 st. flour
• 3/4 st. vegetable oil
• 150 gr. salted cheese
• greens (dill, spinach, parsley)
• a pinch of salt
• 1 tsp Sahara
• 1 tsp soda

Absolutely incredible recipe savory cupcakes that will delight guests and become a favorite dish of all household members.

Cooking:

• Rinse the greens well under running water, chop, mix with kefir and puree with a blender. Then pass the pureed mass through a sieve, remove the excess cake. After these actions, kefir acquires a beautiful green color.
• In kefir, pour semolina and leave for half an hour.
• Cut the cheese into very small cubes and roll in half the flour.
• Add the remaining half of the flour, butter, soda, salt and sugar to the kefir mass, knead until smooth. Add cheese cubes. Unusual taste and seasonings, for example, marjoram, red or black pepper, turmeric, will add color to the product.
• Bake at 185 degrees for 20 minutes.