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home  /  Jam and jam/ Step-by-step recipe for Easter cookies with icing. Easter Shortbread Cookies How to Make Easter Iced Cookies

Step by step recipe for Easter cookies with icing. Easter Shortbread Cookies How to Make Easter Iced Cookies

If for the Christmas holidays, fragrant gingerbread dough is used to cut out various figures, this is ideal for Easter cookies, gentle taste shortbread dough. If aruffledMaking gingerbread cookies at Christmas has already become a good tradition in our area; on Easter, few people indulge themselves in such an anti-stress activity. And it's worth it! It is especially worth making children happy. I don't know a single child who wouldn't loveruffledeat cookies, regardless of gender. My eldest daughter loves to draw cookies so much that for her sake I also overcame my dislike for all kinds of decorations.yu baking. (I have two left hands for this :-)). And this is how we got cookies.

Goodpainted cookies can be used to decorate the Easter table, putting on a plate such a small surprise for everyone whopersits him down. Believe me, adults are still happym surprisepits no lessthan children.



The cookies turn out crumbly, moderately sweet, with a pleasant, refreshing citrus aroma. This is the dough for Easter cookies easy to prepare and relatively easy to roll outand as far as possible with shortcrust pastry. For coloring cookies, I used my favorite

Ingredients

  • 75 grams of sugar
  • 1 yolk
  • 200 grams of flour
  • 100g butter, cool well, cut into pieces
  • A pinch of salt
  • Zest of 1/2 lime, finely grated
  • Zest of 1/2 lemon, finely grated

1) Place all cookie ingredients in a deep bowl or planetary mixer bowl. Quickly grind dry ingredients with butter and yolk to a crumbly consistency.

2) Beat the dough into a ball, wrap in cling film and refrigerate for 30 minutes.

3) Remove the cookie dough from the refrigerator. Preheat the oven to 180 ᵒС.

4) Roll out the shortcrust pastry thinly on a floured surface and cut the cookies into the desired shape.

5) Put the cut out cookies on a baking sheet covered with parchment or a silicone mat.

It has long been a tradition to cook delicious desserts on the Orthodox holiday of the Holy Resurrection of Christ. Delicacies such as cottage cheese Easter, Easter cakes and pastries decorated with icing are especially popular.

Many housewives complement the festive table with Easter cookies. It will definitely appeal to both young children and adults. Such sweets remain fresh and soft for a long time, so they can always be laid out in beautiful boxes, and then handed over to relatives and friends as a present.

Shortbread cookies for Easter

Festive baking should not only amaze with beautiful appearance but also to please your palatability. There are many recipes for cookies, inexperienced cooks should start by making goodies from a simple shortcrust pastry.

Ingredients

It is easy and simple to make such pastries, it is enough to prepare necessary products and mix them in the right proportions.

To make shortbread cookies you need:

  • wheat flour - 2 cups;
  • butter - 200 gr;
  • granulated sugar - 0.5-1 cup;
  • chicken yolks- 4 pieces.

Step-by-step instruction

With just four ingredients, you can get a plastic and sweet dough. In order for the finished delicacy to have a festive look, it should be painted with ready-made icing. Also icing sugar it is quite possible to cook it yourself, and to give it a bright color, you can use food coloring or natural juices from beets, blueberries and carrots.

Step by step guide to creating a dish:

  1. Mash soft butter with a fork and rub with sugar.
  2. Add the egg yolks and mix well until a smooth, creamy mass forms.
  3. Sift the flour twice and add to the mixture in 4 doses, you get a whole bowl of large oily crumbs.
  4. No more mixing, just form the dough into a smooth ball, wrap in cling film and refrigerate for at least 1 hour.
  5. Ready dough place between two sheets parchment paper and roll into a layer 5-7 millimeters thick.
  6. From the resulting base, cut out cute figures. This can be done with a knife or special molds. This amount of dough should make about 60-70 medium-sized cookies.
  7. Cover a baking sheet with a piece of parchment, place sand blanks on it and bake for 15 minutes in an oven heated to 180 ° C.
  8. When the delicacy is ready, it will brighten and brown on the bottom.
  9. Cool the cookies and decorate them with icing sugar.

Such a dough does not require the addition of soda or baking powder; baking based on it always turns out crumbly and tender.


How to make butter baking

Another option for cookies for the Easter table. It is quite easy to prepare, and children can be involved in the design of the dessert.

Components

Such a dough resembles shortbread in its composition, as it is made from similar ingredients. However, in this case, you need to take twice as much oil.

For 40 cookies you will need:

  • flour - two glasses (250 ml each);
  • butter (unsalted) butter - 400 grams;
  • granulated sugar - 200 grams;
  • yolks - 4 pieces.

Step by step guide

Even teenagers can cope with such a recipe, you just need to follow the instructions and be careful during work.

Cooking algorithm:

  1. The flour is sifted through a sieve, the butter is cut into medium cubes, after which they are combined and ground until crumbs form.
  2. Chicken yolks, sugar are added to it and an oily dough is kneaded.
  3. A smooth ball is formed from it, wrapped with cling film and placed in the refrigerator. Since the dough is too soft, it is useful for it to be exposed to low temperatures, after about an hour it will become more plastic and pliable.
  4. Sprinkle the surface of the table with flour and roll out the dough on it until it turns into an even layer 0.5 cm thick.
  5. Then they form cookies, spread them on a baking sheet, greased vegetable oil, and baked at 200°C for 6-10 minutes.
  6. In the oven, the delicacy will turn brown.

Before proceeding with the design of cookies, they need to be cooled. The finished dessert can be coated with icing, painted or dipped in melted chocolate.


Gingerbread holiday cookies

Fragrant pastries not only perfectly decorate Easter table, but will please unusual taste and medicinal properties. Thanks to ingredients such as ginger and honey, cookies will fill the house with aroma and benefit the body.

Ingredients

Prepare all the necessary products and start creating delicious gifts. The job will take about 40 minutes.

getting ready holiday treat from the following components:

  • premium flour - 350 grams;
  • powdered sugar - 100 gr;
  • honey - 2 tablespoons;
  • butter - 100 gr;
  • vanillin - 6 grams;
  • soda - on the tip of a knife;
  • sour cream - 2 tablespoons;
  • ground ginger - 10 grams;
  • egg whites- 3 pieces (for lubrication of the finished product).

Step-by-step instruction

These cookies can be used as holiday decoration. To do this, they give it the shape of eggs, make holes in the upper part and thread the ropes. Ginger can be replaced with fresh, chopped on a very fine grater.

Step by step guide:

  1. Combine flour with powder, sift thoroughly and rub with oil.
  2. Mix sour cream with soda and add to the oil mixture.
  3. Add vanilla, ginger, honey and knead the dough.
  4. Wrap it in cling film and refrigerate for 30 minutes.
  5. Roll out the dough and cut out egg-shaped figures from it.
  6. Collect the scraps, form a new layer from them and use them again for cookies.
  7. Using a wooden skewer, make holes for the strings in the blanks.
  8. Cover the baking sheet with a piece of parchment paper, heat the oven to 200 ° C.
  9. Lay out the cookies at a small distance from each other.
  10. Bake until golden brown about 10-15 minutes.

Lubricate the finished delicacy with whipped protein, decorate and add with strings.


How to make puff pastry

Easter cookies "Flowers" will definitely decorate the festive table. Its beautiful shape, reminiscent of open chamomile buds, will remind guests of the coming spring and give a good mood.

Components

This pastry from the category “it doesn’t get easier”, it’s enough to prepare puff pastry, as well as sugar, egg and poppy seeds or black sesame seeds for decoration. You can buy dough at the store or make your own.

This will require:

  • wheat flour ( top grade) - 450 grams;
  • medium fat milk (4-6%) - 100 milliliters;
  • boiled water - 150 ml;
  • fast-acting yeast - 7 grams;
  • sugar - 30 grams;
  • salt - a pinch;
  • egg - 1 piece;
  • vanilla extract - 0.5 tsp;
  • butter (soft) butter - 100 gr;
  • brown or regular sugar (for the layer) - 80 gr.

Step by step guide

Native to America, this simple recipe makes a sweet, vanilla-flavoured puff pastry. Baking based on it comes out airy and crispy. It is recommended to use cane sugar instead of regular sugar: this way the cookies are tastier.

Step-by-step algorithm of work:

  1. First, check the yeast, combine water, milk and sugar in a deep bowl. The temperature of the liquid should be 35-38°C.
  2. Add yeast and stir well to dissolve.
  3. After 10 minutes, a voluminous “cap” of bubbles should form in the bowl. This means that the yeast is of high quality and you can continue cooking.
  4. Beat the egg with a fork along with the vanilla extract.
  5. Sift the flour and mix with salt, make a well in it and pour in the yeast and egg mixture.
  6. Knead a homogeneous dough, it will turn out loose and will tear easily.
  7. To make the dough elastic, it will have to be thoroughly kneaded for 10-15 minutes.
  8. The finished cookie base should not stick to your hands.
  9. Lubricate the bottom of the container with oil, place the dough in it, cover with cling film and leave in a warm place to rise.
  10. After an hour, sprinkle the table with flour, butter and sugar, intended for layering, divide into 3 equal parts.
  11. Roll out the dough into a rectangular layer, grease 2/3 of its surface with one part of the butter and sprinkle with a portion of sugar.
  12. Bend the clean edge to the middle and cover with the opposite edge, you should get 3 tiers.
  13. Wrap in cling film and put in the freezer for half an hour.
  14. Remove from freezer and repeat the layering procedure two more times.

Such a dough rises very well, even when refrigerated, it will continue to increase in size. After the third layer and 30 minutes of freezing, the cookie base will be ready. It can be used immediately for baking delicious flowers or frozen until the right moment.

How to form beautiful buds from the dough is shown in the following video.

Easter mazurka recipe

Mazurka is an elegant cake with fruit or nut fillings, they are often combined with each other. These small but richly decorated delicacies are usually prepared for the Orthodox spring holiday Easter.

Ingredients

Diamonds, baskets, stars and even hearts are formed from the dough. The contour of the figurines is supplemented with corrugated sides, and the resulting recesses are filled with confiture, nuts or fruits. Ready-made cookies are decorated with candied fruit, confectionery sprinkles, poured with colored icing or left in their original form.

To do this tasty decoration for the festive table, you need to prepare:

  • flour - 300 grams;
  • butter - 100 grams;
  • vanilla sugar - 2 tsp;
  • eggs - 3 pieces;
  • powdered sugar - 100 grams.

Step-by-step instruction

AT cookbooks you can see a lot of dough recipes for mazurkas. They offer different ratios of butter and flour, some recommend using additional components. Most good way cooking involves the use of boiled yolks, in which case the dough comes out tender, crumbly and melts in your mouth. Raw yolks make the cookie base denser.

Mazurkas are baked according to the following algorithm:

  1. Chilled butter, chop with a knife and grind with flour.
  2. Separate the yolks from the proteins so that the protective film remains intact. Place them in a colander or slotted spoon and place them in a bowl of boiling water. Boil for about 10 minutes over low heat.
  3. Pass the finished yolks through a sieve, mix with vanilla sugar, flour, butter and powdered sugar.
  4. Knead by hand until smooth and uniform.
  5. Wrap in plastic wrap or bag and refrigerate for 15 minutes.
  6. Roll out the layer with a thickness of 0.3-0.5 cm and cut out blanks of the desired shape from it.
  7. Form a ball from scraps, roll into a rectangle of the same thickness.
  8. Cut it into strips 8-10 millimeters wide and lay them along the contours of future cookies.
  9. It is worth considering that the dough according to this recipe turns out to be tender and crumbly, therefore, in order not to damage the workpieces, transfer them to a baking sheet, carefully picking them up with a spatula.
  10. Preheat the oven well to 200-220°C. If this is not done, then all the butter will have time to melt before the cookies begin to bake.
  11. Bake until tender about 20-30 minutes.

Pies can be filled with icing, fudge, chocolate or filled with fruit, jam, nut mass. Some housewives use their favorite cream for this and decorate the finished delicacy with chocolate chips or sweet beads.


Traditional English Somerset

Somerstet is a very fragrant treat and a great addition to the Easter table. It has a rich taste of spices and currants, and its structure resembles oatmeal and shortbread pastries.

Components

In England, it is customary to tie these cookies together in three pieces and give them to loved ones for Easter. People believe that in this way it symbolizes the trinity.

From the declared amount of ingredients you get 30 cakes:

  • wheat flour - 450 grams;
  • butter - 220 gr;
  • spice mixture - 1 teaspoon;
  • powdered sugar - 200 grams;
  • ground cinnamon - one teaspoon;
  • vanilla extract - 1.5-2 teaspoons;
  • blackcurrant berries - 220-250 grams;
  • eggs - 2 pieces;
  • cognac - 4 tablespoons;
  • salt - a pinch to taste.

Step by step guide

A mixture of spices is prepared from cardamom, cloves, star anise, ginger, nutmeg, white or allspice. All components must be dry and ground.

Step-by-step instruction:

  1. Rinse the currants well, pour in cognac and vanilla extract, leave for 10 minutes.
  2. Mix flour with spices, powder, cinnamon, salt and sift.
  3. Grate oil into it, after freezing it.
  4. Beat the egg, mix with berries, butter and flour.
  5. knead soft dough, roll it into a ball, place in a plastic bag and refrigerate for 30 minutes.
  6. Place the dough between two sheets of baking paper and roll out into a layer 5-8 millimeters thick.
  7. Take a mug or glass with a diameter of 6 cm and cut out circles from the dough with it.
  8. Line a baking sheet with parchment paper and place the blanks on it.
  9. Place in an oven preheated to 180°C and bake for 15-20 minutes.
  10. Sprinkle warm cookies with powdered sugar and cool on a wire rack.

Put the finished dessert on beautiful dish and bring to the table. Or collect three pieces in separate portions, tie with elegant laces and give to friends.


coconut cookie recipe

An airy and light delicacy of coconut flakes will definitely appeal to the kids. Its low cost allows you to prepare such a treat not only on holidays, but on weekdays for family tea drinking.

Ingredients

Usually, margarine is used to make such cookies, it is inexpensive and is sold in any store. This component can be replaced with butter, then the dessert will turn out to be more tender.

List of products for baking coconut sticks:

  • flour - 280 grams;
  • vanilla sugar - 2 teaspoons;
  • sugar - 80 grams;
  • chicken eggs - 1 piece;
  • coconut flakes - 100 grams;
  • ground ginger (optional) - 0.5 teaspoon;
  • margarine - 200 grams;
  • baking powder - 1.5 teaspoons.

Step-by-step instruction

After preparing all the components, you can start creating delicious cookies.

For this you need:

  1. Grind soft margarine with granulated sugar.
  2. Add the egg and beat well with a mixer.
  3. Mix flour with vanilla sugar, ginger, baking powder and half the coconut.
  4. Add to margarine mixture and knead into a dough.
  5. It will turn out soft and sticky, cover the bowl with cling film and refrigerate for 1 hour.
  6. Divide the dough into 5 equal parts and shape them into sausages with a diameter of 1 centimeter.
  7. Cut each cord into 10 pieces.
  8. Roll the sticks in the remaining coconut flakes and place on a baking sheet. It is recommended to cover it with baking paper.
  9. Bake for 15 minutes at 180°C.

You should have about 50 cookies in total.


french lavender pastry

Lavender cookies are a traditional French treat. Its recipe is quite simple and requires few ingredients.

Components

It is worth noting that only culinary lavender, which has a food grade, is used for cooking. Filler from aromatic sachets and cosmetic fees will not work.

For these cookies you need to purchase:

  • butter - 350 grams;
  • whole grain flour - 0.5-0.6 kg;
  • cane sugar - 200 grams;
  • dried lavender - 2 tablespoons or to taste.

Step by step guide

Dessert is prepared pleasantly and easily, and ready-made pastries Fill your home with the incomparable scent of lavender.

Get delicious cookies the following guide will help:

  1. Cut the butter into cubes, transfer to a saucepan and melt over low heat.
  2. Mix it with sugar, food lavender and leave for two hours in a warm place. During this time, the flower buds will give the mixture all its flavor. If the butter has solidified during this time, melt it again.
  3. Now it's time for flour: sift it well and add to the mass. The product of various manufacturers has different density, so one flour needs less, and the other more. First measure 500 grams, and then, if necessary, add more.
  4. Knead the dough, it should turn out quite loose. Form it into a smooth ball and refrigerate for 15 minutes.
  5. Dust your work surface with a little flour and start shaping the cookies. To do this, you can roll out the dough and cut out figures from it with a knife, glass or special molds. Some housewives simply form a sausage and cut it into thin slices.
  6. Dust a baking sheet with flour or line with parchment paper.
  7. Carefully transfer the workpieces to it, otherwise they may crumble.
  8. Place them in an oven heated to 200 ° C and bake for 10 minutes, the finished cookies will acquire a golden blush.

Perfect for this delicacy. thai tea Anchan. Due to the blue orchid petals in its composition, it has a rich color.


Other cooking options

Can be added to cookies additional ingredients such as berries, dried fruits and nuts. They will give it a refined taste, make it more juicy and festive.

with currant

Baking with currants is popular among summer residents and gardeners. This berry is very prolific, so even a crop from two bushes is enough to make jam and freeze for the winter. If there is a bag of currants left in the freezer, then it can be used to create an Easter treat.

For this you will need:

  • flour - 300 grams;
  • cream 33% - 120 milliliters;
  • butter - 180 grams;
  • yolks - 3 pieces;
  • blackcurrant - 200 grams;
  • baking powder - 1 teaspoon;
  • sugar - 150 gr.

The work will take 30-40 minutes, and from the declared amount of ingredients you will get 16 medium-sized cookies.

Cooking instructions:

  1. Combine flour, baking powder with cold butter and grind with your hands into small crumbs.
  2. Add the berries and chop the mixture with a knife to release the juice.
  3. Add sugar, mix well.
  4. Combine the yolks with the cream and beat thoroughly.
  5. Mix the masses, knead the dough and hide in the refrigerator for 30 minutes.
  6. Shape the dough into balls slightly larger than a walnut and flatten them slightly.
  7. Grease a baking sheet with oil and lay the blanks on it.
  8. Bake in an oven preheated to 180°C.

After 15-20 minutes, the cookies will be ready, they need to cool and serve.


with apricots

Very beautiful and tasty Easter cookies can be made from apricots. It is baked to complement the festive table, or as an alternative to Easter cakes.

  • butter - 100 grams;
  • sugar - 6 tbsp. spoons;
  • chicken egg - 1 piece.
  • milk - 1 tablespoon;
  • flour - 250 grams;
  • canned apricots - 1 can.

You also need to prepare 180 grams of powdered sugar and 3 tablespoons of lemon juice. From these components will be made glaze for decoration.

These cute pies are made according to the following recipe:

  1. Mix soft butter with sugar with a mixer or blender.
  2. Whisking constantly, add milk and egg to them.
  3. Sift flour and knead a soft dough.
  4. Roll it out into a 0.5 cm thick layer.
  5. Cut out circles with a diameter of 5-6 centimeters.
  6. Grease a baking sheet with oil and cover with parchment, heat the oven to 180 ° C.
  7. Bake for 10-12 minutes, let cool slightly, then transfer to a wire rack to cool completely.
  8. Place the apricot halves on a paper towel to dry.
  9. Prepare the glaze: for this, pour in small portions into powdered sugar lemon juice and mix well.
  10. Lubricate each cookie with it, and place an apricot on top.
  11. Serve after the icing has set.


With almond filling

Maltese cookies - figolli will definitely appeal to lovers of nuts, and in particular almonds. They make from it delicious stuffing, and the pastry itself is shaped into toys, people and animals, after which it is decorated with icing and chocolate.

Test components:

  • sugar - 180 grams;
  • zest of one orange;
  • flour - 400 grams;
  • yolks - 2 pieces;
  • butter - 200 grams.

Filling composition:

  • powdered sugar - 300 grams;
  • chicken proteins - 2 pcs.;
  • zest of one lemon;
  • almond crumb - 300 grams;
  • orange juice - 1 stu l.

Figolli are rather large, because the dough is used to form blanks with a diameter of 20-30 cm. This greatly facilitates the process of decorating the delicacy and allows you to give it a festive look.

Manufacturing instructions:

  1. Sugar, orange peel, butter and flour rub until crumbs form.
  2. Make a well in the center of the mixture, pour in the egg yolks and knead into a non-sticky dough.
  3. Divide it in half, put it in bags and put it in the refrigerator.
  4. A crumb of almonds, powder, lemon peel, proteins and juice, stir until smooth - this will be the filling of the cookies.
  5. Roll out the dough and cut out paired blanks from it, distribute the filling over the figures, retreating from the edge of 8-10 mm.
  6. Cover with the remaining blanks and press the edges.
  7. Bake for 25 minutes at 170°C until golden brown.
  8. Cool on a wire rack and garnish with icing.


With dried apricots

Easter pastries originally from Armenia are made from dried apricots. This delicacy is different rich taste and bright view. It is customary to bake it in large quantities with the whole family.

  • cottage cheese - 500 grams;
  • egg - 1 pc.;
  • sugar - 130 grams;
  • soda - 1 tsp;
  • flour - 480-500 grams;
  • salt - half a teaspoon;
  • butter - 200 grams;
  • dried apricots - 200 gr.;
  • powdered sugar - 200 grams.

It is better to decorate such a dessert with multi-colored confectionery decor.

Step by step guide:

  1. Mix butter, sugar and cottage cheese, add soda and salt.
  2. Gradually add flour and knead the dough.
  3. Place it in the refrigerator for one hour.
  4. In order to get the filling, pour dried apricots with boiling water for 5 minutes, then dry and pass through a meat grinder.
  5. Roll the dough into small balls, form cakes and wrap the filling in them.
  6. Lay on a baking sheet seam side down and bake for 15 minutes at 180°C.

From the egg white and powder, make icing and cover the finished cookies with it. Top with candy sprinkles.


How to make a curly baking dish

To give originality and novelty to holiday cookies, you need to use curly molds. They are sold in china shops, but if it is not possible to purchase these useful devices, then they can be made with your own hands from improvised materials.

Prepare plastic bottles, aluminum cans and proceed as follows:

  1. Cut strips of plastic and aluminum from blanks. For small shapes, cut the jars across, and for large shapes, cut lengthwise.
  2. The ideal width of the strips is 5 centimeters.
  3. On a sheet of paper, draw the outline of future molds.
  4. Attach the strips to the paper and bend along the contour, forming the necessary outlines.
  5. Trim excess material and glue the ends with superglue.

The edges of the cuts can be sharp, so be sure to polish them with a nail file or sandpaper. The smell of the adhesive composition will disappear in a day, then the forms will be ready for use.

This video shows you how to make good shape baking tools.

How to decorate cookies with icing sugar

To make Easter treat elegant and festive, you need icing and ready-made cookies. Baking can be prepared according to one of the considered methods, and sugar decoration can be taken from the recipe for apricot cookies or make a protein-sugar mixture - icing.

For this:

  1. Beat one protein with 6 tablespoons of powdered sugar.
  2. Stir in 1 tablespoon lemon juice.
  3. Continue beating, starting with the mixer at a low speed and working your way up to the highest speed.

Ready icing will acquire a smooth and elastic structure, it will not be liquid and not too thick. This product dries very quickly, so immediately cover the bowl with cling film.

Then it is worth deciding what color the jewelry should be. For tinting white glaze, it is better to use food colorings gel based.

The video shows three ways to paint cookies.

How to pack baked goods beautifully

Because Easter treat itself is very beautiful and bright, then you should not bother much with its packaging.

Popular ways to gift decoration of such pastries:

  1. Wrap with transparent gift wrap.
  2. Arrange in small cute boxes.
  3. Tie three cookies together with pretty strings.
  4. A large delicacy in the form of eggs or other figurines can be put on long skewers and presented as a small “bouquet”.


Cookie making video

The following video shows another way to make cookies for Easter.

Easter is a long-awaited holiday for children. After all, at this time all the relatives gather, they cover beautiful table with many delicious meals, you can arrange games with eggs and give each other cute Easter souvenirs. We will tell you how to make Easter cookies that kids will surely love.

belive.ru

What makes cookies "Easter"? Of course, the choice of thematic forms and traditional Easter plots is a priority. Eggs, rabbits and hares, chickens and chickens, flowers and baskets, butterflies and birds - do not limit your imagination, feel free to experiment!

yablor.ru

Easter Cookie Recipe

Ingredients: 200 g softened butter, 1 egg, 300 g flour, 130 g sugar, 1/2 tsp. baking powder, vanillin. Optionally, you can add honey, cinnamon, ginger to cookies.

Cooking method. Mix eggs and sugar, beat with a mixer at medium speed. Add oil and stir until smooth and creamy. Gradually add the sifted flour, add vanilla. Knead elastic dough. Roll the dough into a ball, wrap in plastic wrap and refrigerate for 1.5-2 hours.

rs.img.com.ua

Take out in portions and roll into a thin layer, sprinkling with flour if necessary. Cut out the desired shapes.

teammy.com

You can use molds or pre-drawn and cut out templates from paper.

To make the edges of the cookies even and smooth, it is better to cut them out of raw dough!

Line a baking sheet with parchment paper and place cookies on it. Bake in an oven preheated to 180°C for about 10 minutes. Cookies cool on a wire rack. Decorate with icing only after complete cooling!

shortbread recipe

Each housewife has her own recipe, tested and approved by the household. We offer another option for Easter cookies.

Ingredients: 85 g butter room temperature, 5 g vanilla sugar, 160 g flour, 1 egg (yolk), 25 g milk.

Icing (icing) for Easter cookies

And now, the most important part - decorating Easter cookies. It is the decor that makes these Easter cookies.

www.bolshoyvopros.ru

Aising is a sugar-protein mass with which you can draw anything you like.

For glaze: 1 egg white, 6 tbsp. l. powdered sugar, 2 tbsp. l. lemon juice, food coloring.

Beat 1 protein with sifted powdered sugar. More powder may be needed (depending on the size of the egg). At the end of whipping, add lemon juice or citric acid on the tip of a knife. The mass should be smooth and elastic: not liquid and not too thick. Beat on low speed first, then on high speed for a couple of minutes.

The glaze dries very quickly, so immediately after preparation, cover it with a film.

Divide the glaze between bowls and tint with food coloring.

julycupcakes.blogspot.com.by

Icing is applied using a paper cone or a confectionery syringe.

www.kuharka.ru

First make a contour (the icing should be thicker so that the line does not spread). Give the contour half an hour to dry. Then cover the remaining planes with more liquid icing (dilute the composition warm water). We check the consistency. Take a knife and draw a line in the middle of the finished icing, count out loud to three. On the count of three, the separated parts of the glaze should close together. The consistency is right! To on finished product there were no bubbles and the icing spread evenly, you need to let the icing stand, knock lightly so that the air bubbles rise up.

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Properly prepared glaze hardens quickly and does not stick to your hands. The shelf life of the finished icing in a tightly closed container is 4 days. Definitely in the fridge! Before work, the glaze must be mixed well and do not forget to cover it with a wet towel or film during work: the composition dries VERY quickly.

Since raw protein is used to make the glaze, eggs must be THOROUGHLY washed with soap or dry protein should be used. This will protect against salmonellosis and other "chicken sores".

How to wrap Easter cookies for a gift

www.supersadovnik.ru

If you want to give cookies, you can pack them in a transparent cling film and arrange them in beautiful boxes.

livemaster.ru

www.zlotnytska.com.ua

You can also stick it on a wooden skewer and decorate dishes on the table.

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Easter Cookie Ideas

Of course, hens, cockerels, chicks and the eggs themselves are the main characters of the Easter theme in any decor, Easter cookies are no exception.

pinterest.com

Do not try to make a cookie template with small details, they can easily break off. It is better to cut the dough along the most simplified contour, and just draw everything you need.

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Any glaze can be tinted with natural juices. The color will be pastel shades, and the quality guarantee is 100%. This is especially true for children with allergies.

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www.okamama.ru

White icing looks very stylish. You can not tint the icing at all.

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Try baking Easter egg-shaped cookies. Inside you can hide a small surprise, and decorate the outside with colored glaze.

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The Easter box consists of several parts that are cut out according to a pattern, and after baking they are interconnected with icing or liquid chocolate.

Easter is a celebration of traditions and rituals. Bake Easter cakes, brew cottage cheese easter, paint eggs with children, make Easter cookies. Go to church in the morning, gather the whole family at the festive table. Play a game whose dye is stronger. Exchange the obligatory triple “Christ is Risen!” Traditions and rituals.

What is accepted in your family? Surely there is something that comes from childhood, is especially pleasantly remembered and repeated from year to year now by you. However, if there are no such memories, it is never too late to invent them yourself. Easter cookies, for example, may well become your own family tradition: before Easter, it is customary in many families to bake many, many different and beautiful cookies! It decorates the table, it is handed out as gifts to children, they are regaled throughout the Easter holidays. It's warm, it's sincere and it's - yes, yes! It's about traditions.

Decide on an Easter cookie recipe and start your own Easter ritual this year. "Magic Food" has collected ideas from all over the world - choose what you like and be sure to bake. This is a special treat!

Poland - Mazurka holiday cookies

At Christmas, Easter and other major holidays in Poland, mazurkas are baked - simple but delicious homemade cookies that can be stored for quite a long time without staleness and without losing their taste.

Ingredients:

  • 3 eggs;
  • 1/3 tsp salt;
  • 100-120 g of sugar;
  • 150 g almonds;
  • 150 g raisins;
  • 30 g butter;
  • 200 g flour;
  • 1 tsp baking powder

Chop nuts into small pieces. Raisins are cut into 2-4 parts (small can not be touched).

Beat eggs with sugar, add flour with baking powder, salt. Mix, add nuts and dried fruits. Spread the finished dough in an even layer on a greased baking sheet (you can simply cover it with parchment).

We bake for 20-25 minutes at a temperature of 180 degrees, cut into diamonds when hot. Cool, if desired, sprinkle with powdered sugar, almond petals, icing, etc.

Greece - koulourakia butter cookies

It's traditional shortbread with a light aroma of cinnamon, almonds and oranges, they are cooked in Greece quite often, but at Easter it is a must and without fail.

Ingredients:

  • 200 g butter;
  • 1 egg;
  • 3/4 cup powdered sugar;
  • 1/2 tsp almond essence;
  • 2.2 cups flour;
  • 1/2 tsp orange peel;
  • 1/3 tsp cinnamon;
  • 1/3 tsp salt.

Softened butter is rubbed with powdered sugar, add the egg, beat in a cream. Add zest, cinnamon, almond essence, salt. Mix, add flour. You should get a soft non-sticky dough.

We divide it into small balls, roll each into a tourniquet. We divide the tourniquet visually into three parts, fold it in a tight zigzag immediately onto a baking sheet. Bake at 170 degrees for 15 minutes.

Ready-made cookies can be sprinkled with powdered sugar if desired. Koulourakia is traditionally formed in a zigzag, but in some cases there is also an S-shape.

Malta - figoli Easter cookies

Traditional Maltese cookies with almond filling - figoli for Easter are baked in the form of fruits, animals, toys, children. The figurines are decorated with icing, decorated with chocolate. Sometimes sweet “pearls” are placed on cookies, complement chocolate eggs. Figolli are not small in size - usually up to 20-30 cm in diameter, which allows you not to limit your imagination when decorating pastries. A very chic holiday outfit!

Dough Ingredients:

  • 350 g of sugar;
  • 800 g flour;
  • 400 g butter;
  • 4 yolks;
  • zest of 1 orange.

Filling Ingredients:

  • 3 proteins;
  • zest of 2 lemons;
  • 600 g almond crumbs;
  • 600 g of powdered sugar;
  • 2 tbsp. l. orange juice.

Grind butter, sugar and flour in a bowl until crumbs are obtained, add zest. In the center we make a recess, pour the yolks, knead a soft, non-sticky dough. We round the resulting mass, divide it into 2 equal parts, wrap each in a bag and put it in the refrigerator.

For the filling, mix the almond crumbs with powdered sugar, add the zest, proteins and orange juice. Knead until a homogeneous mass.

Put the chilled dough on the work surface, cut out paired blanks. We put the first one on a baking sheet, spread the filling over the figurine - with a generous non-thin layer, leaving a distance of about 8-10 mm along the edge, cover with the second blank, press the edges. We make all the other cookies in the same way.

Bake in an oven preheated to 170 degrees for about 25 minutes - until golden brown. Cool on a wire rack, then decorate with icing.

France - lavender cookies

By Easter, and often just like that in France, shortbread cookies with lavender are baked - very fragrant, crumbly. It is quite simple to prepare, but at the same time it has a delicate elegant taste.

Ingredients:

  • 150 g of sugar;
  • 200 g butter;
  • 340 g flour;
  • 100 g of starch;
  • 2/3 tsp soda;
  • 2/3 tsp salt;
  • 1 tsp dried lavender.

Lavender pour a small amount of boiling water.

Rub the butter with sugar, add soda and salt, add starch and flour. Drain the water from the lavender flowers, squeeze them lightly and transfer to a bowl. We knead the dough, collect it into a ball, wrap it in a film and put it in the refrigerator.

After an hour, divide the dough into balls the size of Walnut, spread on a baking sheet, press each with the palm of your hand, slightly flattening. Bake in an oven preheated to 180 degrees for about 15 minutes.

Israel - coconut cookies

According to tradition, the Israelis do not eat leavened dough during the Passover (Pesach) period, so they use either matzo flour for baking, or do without it at all. Flourless coconut cookies are just the second option. Simple, fast, tasty and fragrant.

Ingredients:

  • 1 cup of sugar;
  • 3 cups of coconut flakes;
  • 4 egg whites;
  • 2 tbsp. l. potato starch.

In a bowl of sufficient volume, beat the egg whites in a tight foam. Gradually introduce sugar. At the end, carefully add starch. Turn off the mixer, mix by hand coconut flakes.

On a parchment-lined baking sheet, spread the slides from the protein-coconut mass with a spoon. If necessary, bake beautiful holiday cookies, it is better to deposit the dough through a pastry bag.

Coconut cookies are baked at 160 degrees for about 30 minutes.

England - Somerset Easter Cookies

Sedgemoor Easter Cookies, which are made in almost every home in the UK for Easter, are filled with flavors. From the basket in which it is stored, it is impossible to tear yourself away! By the way, they serve it in portions - tying three cookies with twine, which symbolize the Holy Trinity.

Ingredients:

  • 110 g butter;
  • 225 g flour;
  • 1/2 tsp cinnamon;
  • 1 tsp vanilla essence;
  • 1/3 tsp nutmeg;
  • 1/4 tsp star anise;
  • 1/4 tsp allspice;
  • 1/3 tsp cardamom;
  • 2 tbsp. l. cognac;
  • 1 egg;
  • 1/2 tsp salt;
  • 110 g of powdered sugar;
  • 110 g blackcurrant.

My berries, dry, pour cognac and vanilla essence. Leave for 10 minutes, then add a lightly beaten egg.

Sift spices, salt and flour. Mix with powdered sugar, add grated frozen butter. Stir, then add the currants and quickly knead the dough - not quite homogeneous, but equally moist, not sticky. Round, wrap in cling film, put in the refrigerator for 1-1.5 hours.

We roll out the chilled dough between two sheets of parchment paper, cut out cookies with a round mold with a diameter of 5-6 cm. We remove the excess dough, collect the scraps again into a ball and put it in the refrigerator, so that we can roll it out again into a layer and cut out the cookies.

Bake in an oven preheated to 180 degrees for about 15 minutes. Gently and delicately transfer to a wire rack and cool to room temperature.

Armenia - Easter cookies with dried apricots

Easter cookies with dried apricots are rich in taste, rich homemade baking, which pleases with both excellent filling and pleasant decor. Very cozy and family-friendly, before Easter it is baked in large quantities and usually by the whole family.

Ingredients:

  • 500 g of cottage cheese;
  • 3 cups flour;
  • 200 g butter;
  • 200 g dried apricots;
  • 1/2 tsp salt;
  • 1 tsp soda;
  • 2/3 cup sugar;
  • 1 protein;
  • 200 g of powdered sugar;
  • colorful sugar decor.

We mix cottage cheese, butter and sugar into a homogeneous mass. Add salt, soda and flour, knead the dough, round and hide in the refrigerator for an hour.

We prepare the filling - pour boiling water over dried apricots, leave for 5 minutes, after which we drain the water well, dry the berries, twist through a meat grinder.

We divide the prepared dough into balls the size of a walnut, flatten each one, put a little stuffing on the cake, wrap it up. We spread on a baking sheet with a seam down, bake at a temperature of 180 degrees for about 15 minutes.

We cover the cooled cookies with protein mixed with powdered sugar, sprinkle with colored sugar decor. Another option for sculpting and design is in the photo.

Germany - Easter Bunny Cookies

With the general trend towards international integration and the advent of the Internet in our lives, it is often difficult to determine the original home of a recipe. Cookies "Easter Bunnies" can equally represent the cuisine of any other European country - not only Germany. However, it is here that in the pre-Easter period, the stalls in huge numbers begin to fill up with colorful hares, tasty and endlessly loved by both children and adults. Shall we try cooking?

Ingredients:

  • 500 g flour;
  • 200 g butter;
  • 250 g of powdered sugar;
  • 2 eggs;
  • 1 tsp vanilla essence;
  • 1/2 tsp soda;
  • 1/2 tsp salt.

Whisk butter at room temperature with powdered sugar, add salt and soda. Add eggs one at a time, beat until fluffy. Gradually add flour, knead a smooth, non-sticky dough. Round, wrap in a bag, hide for half an hour or an hour in the refrigerator.

Roll out the prepared dough into a thin layer of the same thickness. Cut out figures from the dough with a cookie cutter in the form of hares. If there is no suitable mold, we make a paper template, apply it to the dough and cut out the desired contours with a sharp knife.

Bake cookies at 160 degrees for about 15 minutes. Cool down.

We decorate the finished cookies with colored icing (purchased or home cooking). If desired, the hares can simply be poured over with melted chocolate and sprinkled with colorful sugar decor.

Ukraine - puff Easter bunnies

Kids love cookies, but kids love stories even more. In many regions of Western Ukraine, Easter stories are told by rabbits, which are baked by caring motherly hands especially for the holidays. Of course, home baking is built on home test, but modern housewives have the luxury of choosing - and therefore, as an alternative, we suggest you use ready-made puff pastry.

Ingredients:

  • 1 pack of puff pastry without yeast;
  • 2 tbsp. l. any thick jam;
  • raisins, almond petals for decoration.

Defrost the puff pastry, unfold it, roll it out slightly if necessary. Lubricate the entire area with jam. If desired, add a little sugar, cinnamon, orange zest. Jam can be replaced with a grated mixture of poppy seeds and raisins.

Roll up the dough into a roll. We cut into portioned slices up to 1.5 cm thick. Then we collect rabbits: for each cookie you need two pieces of roll, the first is the muzzle, the second is the ears. We put the first piece flat and leave it as it is, unfold the second, fold it in half, then in half again, but not completely - we got ears. We attach them to the muzzle. From raisins or chocolate drops we form eyes and nose, almond petals - rabbit teeth.

Bake in an oven preheated to 200 degrees for 20 minutes. Transfer carefully to a wire rack and serve.

10 Easter cookie decorating ideas:

  1. Using a paper template, cut out a chicken and a dozen eggs. Having painted cookies with multi-colored glazes, you will get a wonderful Easter composition.
  2. Buy tubes of ready-made confectionery glazes for children and bake oval-shaped cookies - having shown imagination, kids can paint cookies in the form of pysanky and krashenok.
  3. Volumetric cookies in the form of ellipses can be easily turned into Easter bunnies - it is enough to mark the ears with scissors, make eyes and a nose from improvised products.
  4. On the festive table Easter cookies-fried eggs look beautiful: rather big round blanks are baked, halves of peaches are laid out in the center of each, the rest of the area is filled with icing.
  5. Cookies in the form of an egg with a surprise inside can be baked in this way: cut out four identical blanks with an oval-shaped template, in two we cut the inner perimeter of the oval shape. Baking - two full "eggs", two - a rim. With the help of icing, we begin the assembly: a full egg, a rim, another rim, put a small souvenir or sugar decor in the middle, close it with a full egg, decorate.
  6. Biscuits can be baked in a muffin tin. After baking, form the inside of each cookie, removing the excess, and decorate everything like miniature baskets with sweets - multi-colored dragees, raisins, nuts.
  7. Easter cookies can be made on a stick - immediately after baking, you need to insert a barbecue stick into each cookie. Children like these “chupa-chups” like crazy!
  8. Sets of cookies in the form of Easter eggs and Easter cakes look beautiful. The work is not difficult, but effective.
  9. Do you like garlands? Edible decorations are a controversial topic, but if you don't see anything wrong with decorating your kitchen with cookies, make a small hole in, say, Easter eggs or chickens before baking. Having threaded a ribbon into products, you will get an excellent garland.
  10. If you decide to assemble a basket of cookies (according to the principle gingerbread house using icing) and fill it easter eggs, you will have the most beautiful Easter table decor!

Easter is the best reason to gather at the same table with your family, to warmly congratulate relatives and friends, call old friends, congratulate a lonely neighbor. Let your holiday be filled with sincere communication, beautiful decor, delicious Easter cakes, velvet curd desserts, brightly colored eggs and incredibly delicious Easter cookies! Enjoy yourself and treat your friends - and then your Easter will definitely be colorful, colorful, sincere and generous!

For any holiday, mothers who have children prepare with a special celebration, and such a great Christian holiday as the Bright Sunday of Christ is no exception. In addition to the traditional, there are many more different recipes Easter baking which can please not only kids, but also adults. Why not spice up your Easter menu with fun-shaped shortbread cookies that you can make with your kids.

We offer you a recipe and step-by-step photo instructions on how to cook a thematic baby cookies for Easter with the name "Easter Animals".

Easter Cookie Recipe

easter animal recipe

  • margarine or butter - 200 gr.;
  • mayonnaise - 200 gr.;
  • sugar - 1 cup;
  • egg - 1 pc.;
  • flour - 2 or 3 tbsp.;
  • vanillin - 5 gr.;
  • chocolate - 50 gr.;
  • Easter sprinkles - 1 sachet.

Children can be involved in the cooking process, it will be very interesting for them to cook with their parents.

To begin with, we prepare all the necessary ingredients so that they are at your fingertips, so it is always easier and faster to cook any pastries.

First we take margarine, sugar and mix them well with our hands.

After you have made homogeneous mass, gradually add the sifted flour, gradually mixing it into the mixture of margarine and sugar. As a result, you should get a homogeneous crumbly consistency. After the mixture is ready, make a deepening and put mayonnaise, vanilla and an egg beaten with a fork in advance in the center. Gently knead the tight dough. If you see that the dough turned out to be a little liquid, you can add a little more flour to it. The dough for Easter cookies should turn out to be tight, as in the photo, because we will roll it out.

The finished shortbread dough should be placed in the refrigerator for 30 minutes in order to let it harden (grab and swell the gluten). After the above time has passed, we take out our dough and see if it has become hard - it means that it can already be used, it remains soft - leave for another 20 minutes in the cold.

We begin work with the seized dough. Take a cookie cutter and grease it butter or spray with cold water. But oil in this case is a more reliable option.

In order to evenly roll out the dough, we use foil, which was also pre-oiled. We roll out our dough quickly with a rolling pin along the length and width of our form. You need to work quickly at this point, since this type of dough can soften under the influence of room temperature, in which case the cookies will not work.

After our dough is rolled out, we transfer it with the reverse side of the foil to the form for the formation of children's cookies. Without removing the foil, use a rolling pin to roll the dough into the mold directly onto the baking sheet.

Removing the form, we get a fun children's cookies in the form of animals.

We put our baking sheet in the oven, heated to a temperature of -200 -230 ° C and bake for 15 - 20 minutes. In the process, we look so that our cookies do not burn, and when we see the browned products, we take them out and let them cool.

After our children's cookies have cooled down, we proceed to the most interesting moment - decoration. When decorating cookies for Easter, you can let your imagination run wild with chocolate, Easter powder, coconut flakes, and anything else that comes to your mind. As a result, we decorate the Easter table not only with Easter cakes and Easter, but we get very delicate, wonderful children's cookies with Easter motifs - hares, eggs and other funny figures that children and adults will like.

Per step by step photo Easter baking recipe thanks Gulak Victoria.

Bon appetit and Have a good mood wishes Notebook of recipes!