New Year's menu options for the home. How fun it is to celebrate the New Year together at home

Therefore, with such trepidation, many make up new year menu 2020, looking for recipes for New Year 2020 with photo and racking their brains with questions What to cook for the New Year 2020?' and 'how to cook New Year's dishes"? The menu for the New Year 2020, recipes for New Year's dishes, recipes for the New Year's table, prudent housewives think over in advance. If there are children in the family, New Year's recipes for children begin to be discussed. Some are looking for simple New Year's recipes, others - original New Year's recipes, others - traditional New Year's dishes. In the West at this time people are most often interested only in the recipe New Year's cookies, but our people approach this issue more thoroughly and prefer to cook New Year's hot dishes, New Year's second courses. The New Year's menu for 2020, in principle, must be composed with taste in the literal and figurative sense. If you have any unrealized cooking recipes and culinary desires, dreams, New Year holidays - it's time for them. Dishes on the New Year's table 2020 can be very diverse.

For those who have already begun to draw up the New Year's menu, select recipes, and those who are interested in the Eastern calendar, we remind you that the symbol of the new year 2020 according to the Chinese calendar is the Rat or Mouse, more precisely, this is the year of the white metal rat. Astrologers are already drawing up their horoscopes to predict what the year of the rat has in store for us. We will tell you what to cook for the year of the rat on the New Year's table. Read more about the New Year's menu in the year of the rat.

Preparing for the celebration of the New Year is a very troublesome task, so it’s better to pick up New Year’s culinary recipes for the year of the rat in advance. Recipes for New Year's dishes for the year of the rat have a simple rule: this rodent should like them. New Year's menu for the year of the rat must include various salads. Vegetable, fruit, meat - a gourmet rat loves everything tasty, it eats vegetables, fruits, meat, and fish. New Year's recipes for the year of the rat (2020) can be prepared using nuts, mushrooms, the rat also loves them very much. And, of course, s-s-s-s-r-r! New Year's recipes for children for the year of the rat, you can cook from fruits and vegetables, you can bake cakes, muffins in the form of rats and mice. Original New Year's recipes for the year of the rat for children can be prepared from boiled eggs, cut out muzzles from vegetables and fruits, mold a cheerful rodent from mashed potatoes. It would be nice to decorate children's dishes for the year of the rat or the year of the mouse with the image of a mouse, draw the silhouette of a mouse with cream, lay it out from dried fruits, nuts.

Recipes for the New Year's table in the year of the rat (2020) do not require anything completely surprising, but, on the other hand, the rat loves to eat delicious food, and she is also very curious. New Year's meat dishes will also be appropriate, because rats are omnivores. As a side dish for the New Year's table, you can offer the guests and the rat some kind of cereal, grains that this rodent will surely like.

To quickly and correctly prepare delicious New Year's dishes, use New Year's recipes with photos for the year of the rat. We have specially selected New Year's dishes with photos for the year of the rat. Recipes for the new year 2020 with photos will tell you step by step how to make any dish you like. We hope that our New Year's recipes will help you prepare really delicious New Year's dishes, and it doesn't matter if you used complex New Year's recipes or simple New Year's recipes. The Year of the Rat will bring you happiness on January 1, when family members and guests will thank you for a wonderful New Year's table. It would also be nice for yourself and for your guests to come up with the appropriate New Year's names for dishes, this will make the New Year's table 2020 even more original and mischievous, recipes with photos will show how you can show your creativity and make this process even more fun. And do not forget to make New Year's recipes with photos during the cooking process.

Mistresses with quivering delight await joyful preparations for festive feast are looking for culinary recipes and gastronomic opportunities to appease the next year's symbol - the Ground Pig.

In 2019, pork cannot be used for culinary experiments, it is better to take beef, fish, poultry. The table should be dominated by yellow colors. ruddy chicken fillet and appetizing shortbread cookies fit perfectly into the concept of the celebration.

Romantic menu for two - deliciously celebrate the New Year 2019 with your loved one

cook romantic dinner, focusing on the taste preferences of the partner, do not forget about the general atmosphere of the evening. Candles, white garlands will help to create an intimate atmosphere; when decorating a table, it is better to give preference to pastel colors.

Unusual ideas for creating dishes that are easy to prepare:

• avocado salad, seafood;
• fillet of red fish with a slice of lemon (lime);
• ice cream with chocolate, caramel;
• italian pasta with pesto or bolognese sauce.

The main drink is sparkling champagne, which is a romantic symbol of dates, an indispensable part of New Year's traditions when making cherished wishes.

Family menu: what to feed picky gourmets?

Kids can be pleased not only with sweets, but also with beautifully decorated main dishes. Cut out unusual figures or favorite cartoon characters from classic sandwiches, connect your child to the cooking process.

For a family celebration, it is better to decorate the table with delicious cuts, as well as cook several hearty dishes:

• rolls of beef (veal);
• mushroom zrazy with garlic and cheese;
• light salad of seafood, fruits;
• baked chicken with apples;
• sandwiches with red fish, marrow caviar.

Pay special attention to the sweet filling of the table; they will harmoniously fit into the concept of holiday treats. Gingerbread Cookie, chocolate cakes, biscuits and caramelized tangerines.

Theme parties: beach madness or an extraordinary bachelorette party?

So many opportunities to make the New Year unforgettable! With colleagues and friends it is easy to organize a holiday for every taste, to involve children in the preparation. Ideas for non-standard pastime:

1. Hawaiian party. An abundance of fragrant cocktails, funny contests and dances to unobtrusive guitar motives.
2. Disco. Crazy music from the past, dishes familiar to the post-Soviet space, Guess the Melody games and dance competitions.
3. Witch's coven. Witchcraft and colorful costumes, extravagant makeup and the opportunity to unleash your creativity when preparing snacks.
4. Carnival Night. Karaoke and music from childhood, classic treats and watching Soviet films.

Pick up funny costumes, decorate the walls of the room with authentic garlands, don't forget about culinary subtleties each subject. Use unusual dishes, focus on the traditions of the chosen culture.

Hawaiian party - unbridled summer holiday atmosphere on New Year's Eve

Air skirts, floral wreaths on the necks... For an absolute conveyance of the authentic Hawaiian mood, great treats will be:

• pizza with chicken (beef) and pineapples;
• fruit salads with exotic ingredients (avocado, papaya, lychee);
• assorted walnuts, bread with ham;
• chicken skewers, grilled salmon;
• yeast donuts, buns with condensed milk.

Use seafood, experiment with a set of hot spices. Business card Hawaiian snacks - popcorn made from corn kernels, pre-fried in sunflower oil.

Noisy disco party: sweet memories of the 80s revelry

Get acidic clothes from the past, dust off old accessories, and stock up on enough chips and sweet soda. Age-appropriate treats:

• cuts from doctor's sausage, hard cheeses;
• sandwiches with butter, sprats;
• squash (eggplant) caviar;
• tartlets with salads ("Olivier", "Crab");
• Jewish appetizer of cheese and garlic.

There should not be much food, the essence of such a celebration is dancing and fun, so it’s better to arrange dishes in the far corner of the room so that guests come up between songs and quickly eat a light snack.

Charming Witchcraft: A party for real witches and young wizards

A magical celebration that can unleash the creative potential of hostesses, bright opportunities for experimenting with make-up, outrageous costumes, and bright snacks for guests. At such parties are obviously popular:

• unusual cupcakes in acid design;
• apples in caramel glaze, chocolate;
• pumpkin pie, berry cookies;
• "brooms" of salted straws and pieces of cheese;
• stuffed eggs.

Suitable as a main dish stuffed with pasta peppers: carve a scary face on vegetables, add spaghetti and tomato paste to them. Among the drinks, the leading position is occupied by bloody punch ( tomato juice for kids).

Go to "5 minutes" in the old cinema, have a cozy time with family and close friends, arrange a quiz for cinephiles, competitions for aspiring singers.

The table should not be bursting with dishes, prepare the usual treats, the recipes of which have been known since childhood:

• salads in small quantities ("Olivier", "Herring under a fur coat", "Mimosa");
• sandwiches with butter, canned fish;
• tartlets with red caviar, crab sticks;
• sliced ​​cheeses, doctor's and liver sausages;
• sweets of the confectionery factory "Red October" ("Alenka", "Three Bears").

Don't forget fruit! A huge number of tangerines, impromptu salads of apples and citrus fruits, skewers with slices of oranges and bananas.

The original menu for the New Year 2019: extravaganza of taste and bright visual design

The holiday will be remembered forever if it is accompanied by fragrant variations of culinary excesses. The main components of the solemn feast, steadfastly accompanying the feast:

• hot dishes;
• appetizers and salads;
• sandwiches;
• desserts;
• beverages.

How to surprise guests on the eve of the Year of the Yellow Pig? Detailed description recipes, taking into account the calorie content and the estimated time that will be spent on cooking. A variety of recipe ideas can be gleaned from this video.

Recipes for amazing dishes for the main night in the country

Crispy Chicken Legs

Chicken is a versatile table decoration that creates delicious combinations with any side dish. Crispy legs will only emphasize the natural taste of spicy rice, baked potatoes, grilled vegetables.

Products used:

• 4 chicken legs;
• 4 tablespoons of sunflower oil;
• 1 tablespoon curry;
• 3 sprigs of rosemary;
• 1 teaspoon tomato paste or ketchup;
• 1 teaspoon honey.

Cooking:

1. Finely chop fragrant rosemary sprigs.
2. Mix the pieces spicy herb with spices, honey, tomato paste and oil.
3. Marinate the chicken ingredient for several hours.
4. Preheat the oven to 180°C, place the legs on a baking sheet (do not oil the parchment).
5. After 15 minutes, turn the meat over, re-grease with marinade.
6. Bake another 13-15 minutes.

Cooking time: 27-32 minutes. Calories: 143 kcal.

As spices for chicken, additionally use cardamom, black pepper, coriander. Chili, turmeric, thyme harmonize interestingly with meat, and lovers unusual flavors add a pinch of ginger.

Braised rabbit in sour cream - a gourmet treat for aristocrats

Cooks who prefer to create new combinations of flavors use other ingredients instead of sour cream: milk, white wine, chicken bouillon. The dietary meat of a delicate animal will fit into the festive diet of people who want to keep their figure all year round.

Products used:

• 1 rabbit (dismembered);
• 2 onions;
• 2 medium carrots;
• 2 cups sour cream;
• margarine for frying

Cooking:

1. Rub the rabbit pieces well with salt and pepper.
2. Melt the margarine in a saucepan or frying pan, fry the appetizing fillet well.
3. After the meat has acquired a warm shade, add the onion cut into rings and neat circles of carrots, simmer for 4-8 minutes.
4. Mix sour cream with a little cold water.
5. Add a glass of the resulting gravy to the container with the meat.
6. Reduce the heat to a minimum, add a second serving of sour cream with water.

Cooking time: 36-44 minutes. Calories: 123 kcal.

Serve the finished dish with red cabbage, boiled potatoes or Czech dumplings. Duets of spices provide an unforgettable aroma, bay leaves and a few juniper berries create a real culinary miracle.

Garnish of rice with champignons - the perfect partner for meat components

The crumbly structure of the cereal is magically combined with the aroma and delicate taste of mushrooms, the dish is suitable for losing weight, it will become a harmonious addition to meat and seafood.

Products used:

• 370 g minced meat or tartare;
• 300 g of spicy cabbage;
• 250 g of champignons;
• 120 g of rice;
• 1 onion;
• 2 tablespoons of tomato paste;
• 1 tablespoon vegetable broth;
• 3 teaspoons of oil.

Cooking:

1. Cook the rice according to package instructions.
2. Cut the cabbage and onion into cubes, finely chop the mushrooms into chaotic pieces.
3. Fry the minced meat without adding oil, season with salt and pepper, set aside.
4. Heat the oil in a frying pan, fry the onion cubes until a delicious crust appears.
5. Add cabbage, carefully fry the contents of the pan.
6. Put the mushrooms and minced meat, if necessary, add a little water.
7. Season the Ingredients vegetable broth, tomato paste.

Cooking time: 26-33 minutes. Calories: 88 kcal.

The best spices for rice: saffron, parsley, nutmeg. With mushrooms, marjoram, cumin, Provence herbs, rosemary create interesting combinations of flavors. As a dressing for the dish, classic ketchup, as well as sour cream sauce, is suitable.

Mackerel with nutmeg - a dietary favorite of culinary aesthetes

Fish is a harmonious substitute for pork, an appetizing ingredient that easily fits the gastronomic criteria of those who are losing weight and vegetarians. Nutmeg and not a large number of garlic will make mackerel a delightfully tender and nutritious main dish.

Products used:

• 4 mackerels, fresh and gutted;
• 3 lemons;
• 8 cloves of garlic;
• 6 tablespoons of olive oil;
• ½ teaspoon nutmeg.

Cooking:

1. Wash the mackerel, pat dry with paper towels, cut 3-4 diagonally on each side.
2. Cut the onion into small crumbs, two lemons into half rings, squeeze the juice from the third.
3. Make a marinade with lemon juice, olive oil, chopped garlic and a pinch of nutmeg.
4. Spread the lemon slices, the remaining pieces of garlic inside the fish.
5. Pour the marinade over the mackerel, leave in the refrigerator for 3-4 hours.
6. Before cooking, remove the mackerel from the marinade, grill over medium heat for about 20 minutes.

Cooking time: 28-33 minutes to prepare, 18-20 minutes to cook, about 4 hours in the refrigerator. Calorie content: 250 kcal.

Periodically brush the sides of the fish with the rest of the marinade. For more piquancy and strength of flavor, add a little ginger, provencal herbs, cumin.

Snacks and salads for the New 2019 Year of the Pig

How to cook jelly in an egg?

Aspic in an eggshell is distinguished by a bright visual component of its appearance, the appetizer will become an enviable decoration of the table, add contrasting colors to the usual set of standard dishes.

Products used:

• 5-10 eggs;
• 1 sweet pepper;
• 1-2 cups of meat broth;
• 110 g chicken fillet;
• 50 g canned corn, peas;
• 18 g gelatin.

Cooking:

1. Soak gelatin in cold broth, leave to swell for an hour.
2. Heat the gelatin over medium heat, stirring regularly until the swollen powder is completely dissolved.
3. With a knife, make a hole no more than 1 cm from one end of the egg.
4. Pour out the egg contents, rinse the empty shell with cold water.
5. Finely chop the pepper and chicken fillet, fry or boil the meat.
6. Carefully arrange the ingredients in the walls of the shell, starting with the peppers and ending with the fillets.
7. Pour the resulting assorted broth with gelatin, leave in the refrigerator for several hours.

Cooking time: 1-2 hours. Calories: 69 kcal.

Before serving, peel the aspic from the shell, garnish with parsley leaves or fragrant dill sprigs. Do not be afraid to fantasize when creating the contents of an impromptu jelly, the filling can be exclusively vegetable.

Crab stick rolls: appeasing the hostess of the holiday with hearty treats

A couple of minutes and mouth-watering snacks from crab sticks are ready to conquer the stomachs of newly arrived guests, preparing such a dish will not take much time, even a child can handle its creation.

Products used:

• 8-10 crab sticks;
• 110-230 g crab meat;
• 5 tablespoons of flour;
• 1 egg;
• mayonnaise to taste.

Cooking:

1. Send the crab sticks for a few minutes in boiling water, where they will open.
2. Carefully remove them from the liquid, grease with mayonnaise, add crab meat and spices.
3. Fold the roll, dip in a lightly beaten egg, throw in flour.
4. Fry on both sides in a pan until golden brown, place the resulting snacks in a saucepan.
5. Put the container with the rolls in the oven preheated to 160 ° C for 18-20 minutes.

Cooking time: 27-33 minutes. Calories: 123 kcal.

When the appetizer is ready, put the rolls on a plate, sprinkle with chopped herbs and serve warm. You can use as a filling canned fish, canned corn.

Salad "Mushroom Glade" - an unusual variation of the usual "fur coat"

The puff snack will quickly become the highlight of the gastronomic program, capturing the eyes of hungry guests with its elegant look. Unusual appearance and piquant taste is made from " Mushroom glade» an important part of the festive menu.

Products used:

• 480 g pickled mushrooms;
• 220 g boiled chicken fillet;
• 90-110 g of hard cheese;
• 4 eggs;
• 5-7 sprigs of parsley, dill;
• 2-3 boiled carrots;
• 2 pickles;
• 1 large boiled potato;
• 180 ml mayonnaise.

Cooking:

1. Use a deep container, put a layer of mushrooms on the bottom with their hats down, decorate with sprigs of fresh herbs.
2. Gently arrange shredded chicken breast pieces on a fragrant cushion of herbs.
3. Lubricate generously with mayonnaise, lay out a layer grated carrot, again cover with high-calorie sauce.
4. Grate the cheese on a fine grater, sprinkle the formed layers with it.
5. Cut the eggs into random cubes, put on cheese, cover with another layer of mayonnaise.
6. Cut the potatoes into strips or grate with a large grater, lay out in a dense layer, pour over with mayonnaise.
7. Cover the bowl with a lid, leave in the refrigerator for 2-3 hours.

Cooking time: 37-46 minutes. Calories: 212 kcal.

Carefully turn the bowl over hearty meal, decorate with finely chopped greens, trim the edges. Instead of chicken, canned fish is used, mayonnaise can be replaced with a more dietary sour cream sauce.

Salad "Nicoise": French traditions

The name of the Provencal delicacy is often found on restaurant menus, but its preparation is not difficult.

Products used:

• 250 g of tomatoes;
• 250 g of green beans;
• 190 g cucumbers;
• 150 g green pepper;
• 120 g potatoes;
• 1 canned tuna;
• 5-6 anchovies;
• 4 boiled eggs;
• 20 black olives;
• ¾ cup olive oil;
• 3 tablespoons of herbal vinegar;
• 1 teaspoon of sugar.

Cooking:

1. Cut the tomatoes into symmetrical slices, potatoes and cucumbers into slices, peppers and beans into strips.
2. Put the ingredients one by one on a plate, add tuna and anchovies, garnish with olives.
3. Cut the eggs into quarters, put on top of the fragrant mass of lettuce.
4. Mix for the sauce olive oil with bite, spices and sugar.
5. Pour generously over the dish with the resulting dressing.

Cooking time: 32-43 minutes. Calories: 104 kcal.

An excellent addition to a light salad is a crispy baguette. Slice the bread thinly, lightly toast in a pan or toaster. Quail eggs will become a harmonious replacement for chicken eggs; for more piquancy, add a little onion.

Sandwiches and canapes: an appetizing solution for modest buffets

Not all New Year's parties need an abundance of goodies and mouth-watering dishes, sometimes it's better to stock up on hearty preparations simple sandwiches and nutritional cuts. How to diversify the usual combination of bread and butter?

Quick snacks for guests who do not want to spend time and energy on "salad traditions":

1. Mini-sandwiches with red caviar and salmon: spread slices of white bread with a little butter and caviar and add a piece of slightly salted salmon.
2. New Year's canapes with pineapples, chicken and oranges: chicken fillet, canned pineapple and cut the orange into cubes, fry the meat with spices in sunflower oil, alternately pull the ingredients on skewers.
3. Assorted sandwiches: spread crispy slices of a ruddy baguette with butter, put red caviar on one half of the sandwiches, thin slices of cucumbers and tomatoes on the other.

It is not necessary to use oil fish ingredients and vegetables interestingly harmonize cottage cheese and processed cheese. Combinations of cheese and tuna, goat cheese and boiled beet cubes, pickled mushrooms and hard cheese are very appetizing.

Cooking unforgettable desserts

"Creamy New Year's" - an airy dessert for berry lovers

There are several variations of preparing a creamy dessert, next recipe actively used by residents Western countries. Instead of berries, take any fruits, exotic kiwis and pineapples, the usual peaches and apples.

Products used:

• 170 g coconut cookies;
• 450 g frozen berries (cherries, strawberries);
• 480 ml of natural yogurt;
• 1 cup sweet cream.

Cooking:

1. Crumble and crush cookies, place in a separate container.
2. Mix the cream and yogurt with a whisk, add to the coconut crumbs.
3. Refrigerate the mixture for 1-2 hours.
4. Garnish with berries and mint leaves before serving.

Cooking time: 7-11 minutes to cook, 1-2 hours in the refrigerator. Calories: 104 kcal.

The domestic way to create a dessert is simpler: the cream must be whipped, slowly adding powdered sugar, decorate with berries. Serve dessert in tall glasses or neat bowls.

Chocolate ice cream with whiskey: goodies for adults

Such a treat is suitable for a romantic evening or noisy corporate parties, the sugary sweetness of chocolate harmonizes interestingly with the alcoholic flavors of a classic Scottish drink.

Products used:

• 3 egg yolks;
• 100 g of sugar;
• 80 g of chocolate;
• 250 ml of milk;
• ¼ l whipped cream;
• 6 tablespoons whiskey (preferably Scotch malt).

Cooking:

1. Beat egg yolks and sugar with a hand mixer.
2. Heat the milk and cream and slowly pour into the egg mixture - continue beating until the mass becomes lush foam.
3. Melt the chocolate in a water bath, stir the aromatic mixture regularly.
4. Add a few drops of whiskey, stir all the ingredients together.
5. Divide the mixture into ice cream molds.
6. Place the blank in the freezer and shake vigorously every 30 minutes.

Cooking time: 5-14 minutes to cook, 1-2 hours in the refrigerator. Calorie content: 302 kcal.

For more spice, add a pinch of ginger, cinnamon. For little sweet teeth, make classic chocolate ice cream by simply excluding alcohol from the recipe.

Christmas tree cookies: a classic holiday table decoration

Find molds to create creative cookie shapes, decorate the "Christmas tree clearings" with biscuit stars and chocolate crescents. Sweet cookies are a universal way to please the sweet tooth, decorate the dessert table for the New Year 2019.

Products used:

• 250 g flour;
• 180 g of softened butter;
• 125 g sugar;
• 1 beaten egg;
• a pinch of salt.

Cooking:

1. Preheat oven to 180 degrees.
2. Sift the flour and salt into a bowl, then rub in the butter until the mixture resembles breadcrumbs.
3. Add sugar and beaten egg, mix into a stiff dough.
4. Wrap the dough in plastic wrap and refrigerate for about half an hour.
5. Roll out the dough on a floured surface, the thickness should be no more than 5 mm.
6. Cut the cookies into the shape of a Christmas tree (use cookie cutters or shape your own with a knife).
7. Transfer to a greased baking tray, place in an oven preheated to 180°C, bake for 12-15 minutes until golden brown.

Cooking time: 54-58 minutes. Calories: 490 kcal.

If desired, decorate the cookies with green icing, edible decorative elements. With the help of whipped cream, depict the tops of delicious Christmas trees covered with snow.

Drinks for the whole family: how to drink adults and children?

The variety of New Year's cocktails is not limited to routine champagne and traditional citrus juices. As an alcoholic treat for relatives and friends, you can use:

1. Mulled wine: boil red wine with spicy spices, orange slices.
2. White mulled wine: mix white wine with sugar, lemon zest, orange juice, heat - do not bring to a boil!
3. Swedish Christmas Punch: Warm up light red wine with a little cognac, add cloves, sugar, spiced cardamom seeds.

Non-alcoholic drinks also surprise with their variety, offer children:

• smoothies from wild berries, citrus fruits, bananas and honey (beat your favorite combination of products in a blender);
• homemade lemonade (mix lemon juice with sugar, cold water);
• children's punch (instead of wine, use grape and apple juice).

An obligatory part of the menu should be coffee options for cocktails, offer guests a hot Americano with whiskey and whipped cream, treat children to fragrant cocoa with marshmallows.

Even more original recipes Christmas drinks can be found here.

Take note

1. Prepare several types of sauces for the New Year's table so that guests have the opportunity to fully reveal the taste potential of each dish.
2. Universal "fellow travelers" of meat and seafood: ketchup, tartare, bechamel.
3. For lower calorie salads, instead of mayonnaise, use a sauce of mustard, sour cream and pieces of garlic, White bread in sandwiches, replace with Borodino.

Happy New Year 2019!

Birthdays, February 23, March 8. May 1, New Year, family holidays - an occasion to set the table. All self-respecting housewives try to please relatives and friends with a variety of dishes. Of course, every chef has his own signature recipes. But sometimes you want to cook something new, unusual. In this article, I publish an example holiday menu of 14 simple but tasty and original dishes which may lead you to own ideas. And for dessert, you can bake an unusual one.

Salads and snacks without eggs

Puff salad with pineapples

Products:
- 6 pieces of boiled potatoes;
- a can of pineapples about 560 grams;
- 3-4 cloves of garlic;
- hard cheese about 300 grams;
- mayonnaise.

Cooking:
Mix mayonnaise with garlic squeezed through a press. Grate boiled potatoes on a coarse grater, add salt. Lay the layer on a flat dish. Spread with mayonnaise-garlic sauce. Place sliced ​​pineapple on top. Cover with sauce too. Sprinkle grated cheese on top. Simple but very delicious salad ready. You can arrange as in the picture.

A simple salad that even a novice in cooking can handle, see.

Black bread croutons with herring mousse.

The mousse itself can be prepared in advance, and croutons (croutons) will have to be made immediately before serving.

Products for 4 pieces of Borodino bread:
– 1 herring fillet or half of a whole herring:
- 2-3 pieces of green onions;
- processed cheese;
- 2 boiled carrots;
- ground black pepper;
- 4 slices of black bread.

Cooking:
Cut off the crusts from the bread and send it to the oven preheated to 180 degrees to dry. This will take 5 - 7 minutes.

Cut herring and onion into small pieces. carrots and processed cheese grate on a coarse grater. Put everything in a blender, pepper and mix well. Don't have a blender? Use a meat grinder, just insert a fine mesh. Is the mousse dry? It depends on the herring. Add a tablespoon of mayonnaise or vegetable oil and mix well.

Gently form a mousse with two spoons and place on the croutons. Garnish with dill and leek, or as you wish.

Pancakes with salmon.

Products:
For pancakes.

- flour 400 gr;
- eggs 2 pcs.;
- milk 1 liter;
– vegetable oil 2 tablespoons;
- a pinch of salt;
- vanillin.

For filling.
- slightly salted salmon about 100 gr.;
- hard cheese is also about 100 gr.;
- pickled cucumbers 2 pieces;
- mayonnaise 2 tbsp. spoons;
- ground black pepper;
- green onion feathers.

Cooking:
If you know how to bake pancakes, you can make them according to your own recipe. And for the rest, I will continue. If you have a blender, put all the ingredients in a bowl and mix thoroughly. If not, use a whisk or fork. First mix the eggs, then add milk and all other products except flour, mix well. Then add a little flour, mixing the dough thoroughly so that no lumps form.

Be sure to heat the pan well and grease it with oil.

I think that for the holiday it is better to bake intricate pancakes in the form of snowflakes. This is done quite simply. Pour the bulk of the pancake into the middle of the pan, and, turning it slightly, let the dough spread a little.

Then you scoop some dough into a spoon and draw patterns around. You can collect the test in a small plastic bottle and draw from it. This is somewhat more convenient, but the test is spent more.

When all the pancakes are ready, cover them with a plate or cling film to make them softer.

For now, let's get on with the filling. Cut salmon into small squares. Cheese grate on a fine grater. Finely chop the pickles too. Pepper, add mayonnaise and mix everything.

Divide the onion into feathers and steam with boiling water to make them more elastic.

In the middle of each pancake, put a tablespoon of the filling, form a bag and carefully tie with onion feathers. During this procedure, it is better to involve children or a husband, let them also take part in the preparations for the holiday.

These bags are served cold to the table, but if you are making them on the eve of the holiday, it is better to warm them up in the microwave for a few seconds so that the pancakes are not harsh.

Meat rolls with cucumber and mustard.

Products:
- pork 400 grams;
- pickled cucumbers 2 pcs.;
- red onion 1 pc.;
- mustard grains 2 tbsp. spoons;
- salt pepper;
- flour for breading.

Cooking:
Cut the meat into thin plates, cover with a film and beat well, salt and pepper. Cucumbers and red onion cut into strips. Put grain mustard, pieces of cucumbers and onions on each piece of meat.

Roll into rolls and secure with toothpicks to keep them from unraveling. Gently roll in flour. Put seam side down first in a well-heated pan with vegetable oil. Fry on all sides until golden brown.

Cut the rolls in half at a 45 degree angle. Drizzle with lazy tartar sauce.

Sauce “Lazy tartare”

Products:
- pickled cucumbers 2-3 pieces;
- head of red onion;
- garlic 2-3 cloves;
- half a bunch of parsley;
- salt pepper;
- mayonnaise 2 tablespoons;
- granular mustard.

This sauce is prepared very simply, and most importantly, quickly, but this requires a blender. Cut all the ingredients, put everything except mustard in a blender and beat until homogeneous mass. Now add mustard to taste and stir with a spoon. You can, of course, chop everything finely, but it will take time, and during the New Year's troubles, it is just not enough.

Herring under a fur coat in a roll

Products:

- herring - 1 pc.;
- potatoes - 4 pcs.;
- carrot - 1 pc.;
- beets - 1 pc.;
- mayonnaise - 200 g;
- bow - 1 pc.;
- vinegar for pickling onions.

Cooking:
Pre-cut the onion arbitrarily and marinate in vinegar for 2-3 hours. But you can put raw, at your discretion.

Boil potatoes, carrots and beets, cool, peel and grate on a fine grater or cut into small cubes.

Peel the herring, separate from the bones, cut into small pieces.

It is better to squeeze the beets through gauze to remove excess moisture. If your carrots are also juicy, then it is better to squeeze it out.

To make a roll, we spread cling film on the table, a cut plastic bag or foil, whoever has what. Mix the beets with mayonnaise and spread evenly on the film. Cover again with clingfilm and tamp the layer well. Remove this top film. You can salt the beets a little. Try to make each subsequent layer slightly narrower in width than the previous one. We do the same with carrots, only now we smear them on beets. The third layer - potatoes with mayonnaise, is smeared on carrots, respectively. Don't forget to salt it. Next, put the onion, if you pickled it, then you need to let it drain so that it is not too wet. And the last layer is herring. It is better to lay it not over the entire surface of the roll, but with a long log in the middle. We tamp all layers in the same way with the help of cling film.

Gently roll the roll around the herring log. We tamp the edges well. We wrap in the same film. We put the snack in the refrigerator, until the arrival of guests. Before serving, remove the film and cut into portions.

Snack "Calla"

Products:
- 100-200 gr. ham or any boiled sausage;
- 100 gr. any cheese or fatty cottage cheese, it must be salted;
- 1 carrot;
- 2 cloves of garlic;
-mayonnaise.

Cooking:
Grate cheese and carrots on a fine grater. Squeeze the garlic through a press. Mix everything and season with mayonnaise. If you use cottage cheese, then the taste will be different. I usually make half with cottage cheese, half with cheese.
Cut sausage or ham into thin slices. Roll into a ball and secure with toothpicks to keep it from unrolling. Fill with salad. Decorate with herbs, slices of red bell pepper, olives or just ketchup.

stuffed peaches

The appetizer has an interesting taste due to sweet peaches and salty filling.
Products:
- small, 200 grams, a piece of turkey meat;
- a can of canned peaches in halves;
- a can of canned corn;
- any spicy cheese, 200 grams;
- homemade mayonnaise or sauce;
- salt, pepper to taste.

For sauce:
- a jar of yogurt;
- lemon;
- mustard.

Cooking:
Boil the meat in salted water, cool.

While preparing the sauce. In yogurt, add a teaspoon of mustard, a tablespoon of lemon juice and add a little. Mix all ingredients well.

We take out the peaches from the jar, lay them on a towel. They need to be dried well. To do this, you can put them upside down to drain excess juice, or blot each piece with a napkin.

Then the bottoms for stability must be cut off, but be careful not to make a hole.

Now we cut the turkey into small pieces, three cheese on a coarse grater and add 3-4 tablespoons of corn without juice. Carefully put the sauce or ready-made mayonnaise. Salad should not be wet. Sauce or mayonnaise is used here simply to bind products. Salt, pepper, if necessary.
We stuff the halves of peaches and lay them out on a flat dish.

See also another article.

Salads and appetizers with eggs.

Stuffed crab sticks.

I want to warn you right away, the appetizer is a big success, so make more.
Products for 10 pieces of chilled (do not take frozen) crab sticks:

Grate the cheese on a fine grater, set aside a third for sprinkling. Leave the yolk of one egg, too. Grate eggs or crush with a fork. Squeeze the garlic through a press. Finely chop the greens. Add sour cream and mayonnaise. To mix everything. If you like pepper, you can also add.

Gently unfold the crab sticks and put the filling on the edge. Now the sticks must also be carefully rolled up. Put 4 sticks on a plate, 3 on top, then two and put the last one on the very top. We got some kind of hut. Sprinkle it with "snow" - cheese and egg yolk or protein, as you like. The snack is ready.

Cheese balls

Products:

• boiled potatoes 4 pcs.;
• boiled eggs 4 pcs.;
• crab sticks 10 pcs.;
• hard cheese 200 gr.;
• mayonnaise 2 tbsp. spoons;
• pepper.

Cooking:
Grate cheese on a fine grater and set aside. Cut potatoes, eggs, crab sticks as small as possible, season with mayonnaise and pepper. Salt, in principle, is not necessary, but if you really want, you can. Mix everything well. With clean hands, roll into balls slightly smaller than an egg. Roll them in cheese. Insert skewers or toothpicks.

Method number 2

Products:

• processed cheese 2 pcs.;
• hard cheese 100 gr.;
• a bunch of dill;
• 3 garlic cloves
• 2 boiled eggs;
• paprika;
• mayonnaise.

Cooking:
Wash the dill and dry well.
We rub the eggs and cheese on a fine grater, squeeze the garlic through the press and add a little mayonnaise so that the mass is not too wet. We mix everything thoroughly.
Finely chop dry dill. We set aside. Three, too, on a fine grater cheese. And we leave too. Pour paprika into a bowl. As in the previous recipe, we form balls and roll one at a time in seasonings. We got funny multi-colored balls.

Method number 3

Products:

• a large package of crab sticks;
• 150-200 grams of cheese;
• 5-6 garlic cloves;
• 4 boiled eggs;
• 3 art. spoons of mayonnaise.

Cooking:
We rub the crab sticks on a fine grater and set aside - this is our sprinkling. Cheese and eggs are also three on a fine grater, garlic is passed through a press. Add mayonnaise, mix everything well. We make balls, as in previous recipes. Roll each ball in shavings of crab sticks.

As a decoration for all three methods of cooking Rafaelok cheese, you can use pickled champignons, pinned with skewers or toothpicks.

Recipes for hot holiday meals

Pork meat and potatoes in the sleeve.

Products:

• pork meat, better neck, 1 kg.;
• pitted prunes 200 gr. It can be replaced with dried apricots, cherries, any berries or mushrooms. For the marinade:
• a wig and a half teaspoon:
• mustard beans 2 teaspoons;
• ordinary mustard one and a half teaspoons;
• garlic 3-5 cloves;
• vegetable oil 4 tablespoons;
• honey not bitter 1 teaspoon;
• salt 1 teaspoon;
• ground black pepper to taste.

For potatoes.

• potatoes of medium size 1 kg .;
• vegetable or olive oil 3-4 tablespoons;
• salt about half a teaspoon;
• any dry to your taste half a teaspoon.

Cooking:

Steam prunes with boiling water. Dry.

Wash the meat and pat dry with a paper towel. Make deep incisions not completely at a distance of 1-1.5 cm.

Mix all the ingredients for the marinade well, squeeze the garlic through a press.

It is good to coat the meat with marinade, not forgetting the pockets.

Put all the prunes in each pocket. Carefully transfer the meat to the roasting sleeve. The sleeve should be 2 times longer than the piece. Fasten the sleeve on both sides and refrigerate for a day or a little less.

When you need to cook, take a potato, cut off the bottom on one side.

Mix the oil, salt and seasoning well and pour the potatoes on top, not forgetting to get into the holes. Now we place the finished potatoes together with the form in the baking sleeve and fix it on both sides.

Remove the rack from the oven so that it is cold. Preheat the oven itself to 200 degrees. Now put the mold with potatoes and the mold with meat on the grate. Bake for an hour.

When the potatoes and meat are ready, when they cool down a little, put them on a dish, after tearing the sleeve and cutting the meat into portions.

meat cut large pieces, salt, pepper and fry in a hot pan on both sides until golden brown. Place in a saucepan.

Cut the onion into half rings and fry until golden brown in the oil that remains after frying the meat. Put the cooked onion in the pan on top of the meat.

Top up hot water so that it does not slightly cover the meat. Simmer for an hour on low heat.

Fry the walnuts in a pan or in the oven for about 3 minutes.

In the stew, add the tomato paste diluted in a glass warm water, seasoned with salt - a tablespoon without a slide and sugar - a tablespoon with a slide, and pepper to taste. We put lavrushka, prunes and nuts. Close the lid and bring the meat to readiness, this is about half an hour. Do not forget to try the dressing in order to correct the taste in time if something does not suit you. Serve with any side dish.

Enjoy your meal! Wish you have a good holiday!

Ah, you will find 5 simple diet menus for every day .

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Together. What could be better? Outside the window, snow flakes silently fall, firewood quietly crackles in the fireplace, warmth and happiness emanates from the soft skin spread on the floor, and in the kitchen there is a mountain of dirty dishes left after cooking culinary delights in the sink, a hob spattered with grease, a slight aroma of burnt cakes from the oven ... However, all this can be avoided. More precisely, leave only the first part with skins and snow flakes, and omit the household thriller with elements of culinary action.

So, in order to arrange a romantic New Year with the least loss for yourself, it is not at all necessary to give up home comfort and book a table in a cafe. Although, of course, there is such an option - for the laziest and most unromantic romantics. We will go in a completely different way. To begin with, let's decide what is the most important thing in the New Year? Naturally, a festive (in our case, romantic) atmosphere, the feeling of which makes the simplest things magical. To achieve its presence in your home is quite simple.

We decorate open racks and shelves with decorative candles of different sizes and shapes. A couple of candles in the form of a cute snowman or an angel with wings powdered with snow will not hurt either. You can also use glass balls, popular all over the world, filled with water, with wax snowflakes swirling inside them. But know the measure - the apartment should not resemble a Christmas tree decorations shop.

The ceiling plinth using ordinary adhesive tape can be decorated with several balloons in the form of hearts, decorated with rain or tinsel. If the walls in your house are painted, then one of them can be applied with a New Year's romantic application made of self-adhesive colored paper. New Year is a holiday that we have loved since childhood, so why not play a little boyish and depict something like “Sasha + Masha = Love!” on the wall! and surround the inscription with New Year's snowflakes, or create a whole picture in a free manner, telling about your happy life together and about the plans that you are building for the New Year? Something in the style of "Lovers" by Marc Chagall or candy wrappers from chewing gum "Love is". It is worth noting that self-adhesive paper can be easily removed from the wall, and the pleasure that you get from joint creativity will be inexhaustible.

As for the Christmas tree, it all depends solely on your preferences. What will it be? Living forest beauty? A big artificial Christmas tree from the store? A miniature decorative Christmas tree, located on a coffee table, or branches of a real spruce, placed in a vase? It's up to you to decide. The main thing is that your Christmas tree brings joy. Decorate Christmas tree branches chocolates in a beautiful wrapper, write your wishes to each other and declarations of love on paper-cut snowflakes and also hang them on the spruce. Each warm word spoken aloud or written on paper, each piece of sweet chocolate are small particles of one huge happiness that you could once see in each other and keep.

Now let's move on to the New Year's table. New Year's dinner for two should be easy, after which you want not to fall apart in front of the TV in an easy chair, but to take a walk around the winter city at night, invite your beloved to a dance or, having bought crackers in a stall, salute under the windows of the apartment and, holding hands, under the cheerful roar of the New Year's "cannonades" make a cherished wish. I think that heavy, long-cooking dishes should be completely excluded from the menu, creating it from light snacks, salads, fish or chicken dishes, which can be prepared in advance easily and quickly, without bothering to stand in front of the stove for many hours and washing a huge amount of dishes.
Here are a few dishes that are easy to prepare, but look more than elegant on the festive table.

Salad with tomatoes and cheese

Ingredients:
4 medium tomatoes
2 sweet peppers
250 g cheese
½ cup sour cream or unsweetened yogurt

Cooking:
We cut the tomatoes into slices, pepper into strips, salt, pepper, season with sour cream or yogurt, and a chic salad is ready. By the way, cheese can be replaced with Adyghe cheese. The taste will not get worse from this, rather, it will acquire a softer shade.

Egg balls with cheese

This dish always looks delicious, and even the most unseasoned man in kitchen affairs can cook it.

Ingredients:
6 eggs
50 g butter
150 g cheese
75 g walnuts
dill greens
3 art. l. mayonnaise

Cooking:
Hard boiled eggs, cheese and butter rub on a fine grater. Add mayonnaise, salt, pepper and mix thoroughly. We roll small balls from the resulting mass, put half a walnut inside each, roll the balls in chopped dill (nut crumbs can be used instead of dill) and put in the refrigerator for 20 minutes.
I think that in one of these balls, instead of a nut, you can put a ring or a small pendant around your neck. I don’t know how practical it is, and how it will affect the health of the girl’s teeth, but it’s undeniably romantic.

Burrito (8 servings)

This unpretentious dish will add Mexican passion to your relationship. Initially, a burrito is a wheat tortilla in which the inhabitants of Mexico wrapped meat and onion stuffing, seasoned with hot sauce. In our case, the burrito will be healthier and less spicy.

Ingredients:
2 thin lavash
300 g boiled or canned mushrooms
1 can of canned corn
½ green lettuce
2-3 tbsp mayonnaise
salt, pepper to taste

Cooking:
We cut each pita bread into 4 parts. In each of the "lavash" pieces, put the filling of mushrooms, corn, chopped lettuce and mayonnaise, and roll up the envelope. Burritos are ready!
Note: canned corn can be substituted canned beans, mushrooms - with pieces of boiled chicken, and add a little seasoning from the pepper mixture to the mayonnaise.

chicken chops

Ingredients:
1kg chicken fillet
2 eggs
breadcrumbs
salt, pepper, spices to taste.

Cooking:
Chicken fillet should be cut into small pieces, beat off lightly, salt and pepper. Beat the eggs in a separate bowl, add salt, pepper, if desired, dried herbs and a little grated cheese. Heat butter or vegetable oil in a frying pan (to taste), dip the chicken fillet pieces in egg mass, then in breadcrumbs and fry on both sides until golden brown. All preparation will take you no more than half an hour.

fish rolls

As you know, fish cuisine is low-calorie and healthy. In addition, fish cooks much faster than meat and, when handled correctly, looks very appetizing.

Ingredients:
500 grams of red fish fillet
500 grams of white fish fillet
2 slices of white bread
1 bulb
salt, pepper and herbs to taste

Cooking:
Fillets of red and white fish must be passed separately through a meat grinder. Onion, bread soaked in water or milk, also pass through a meat grinder and equally add to both minced meat, pepper, salt. Put a layer of minced red fish on cling film, sprinkle with herbs, put a layer of minced white fish on top. Flatten the resulting “dough”, roll it into a fairly tight roll with a cling film, cut into pieces and bake in the oven for 30 minutes at 180 degrees. I note that fish rolls are good both hot and cold.

Bunch of sweet grapes, juicy mandarin slices and chilled champagne will complement your menu and make it truly festive.

Romance in table setting is an equally important detail in preparing a New Year's Eve for two. Small candles in transparent candlesticks, neatly laid out cutlery, dishes made in appetizing cream colors, an elegant tablecloth in a large cage, napkins carefully nested in silvery rings-holders - all this will look very cute. But sometimes you want the festive table, pouring into the cozy intimate atmosphere of the house, not to separate two loving people with plates and glasses, but to connect them behind itself in the truest sense of the word. The best embodiment of such a desire can be a table with low legs or a large wooden tray with treats arranged on it.

Landing on soft cushions or a shaggy carpet with a glass of champagne in hand, if not in front of a real fireplace with crackling wood, but in front of an LCD monitor broadcasting what we have achieved this year and what we still have to do, or in front of a homemade painting created by in a single burst of creativity and love, you will feel real warmth. It will strike twelve o'clock, and under the cries of the celebrating crowd outside the window, you will once again catch yourself on the most important thought - what bliss it is, this quiet happiness to be together. Together.

Svetalana Rozhdestvenskaya

How you want to relax in the New Year, enjoy the holiday and wait for a miracle. But on the last day, a lot of things often pile up on us: cleaning the apartment, decorating the Christmas tree, sentencing holiday table, buying gifts and other things that are exhausting and there is no strength left for the holiday. In order for the holiday to be a success, and the mood and strength to be at its best, it is better to plan in advance menu for the new year and calculate time costs.

We are offering to you menu for the new year photo recipes 3 options for any company and for every taste:

• Menu New Year's table Tête-à-tête for a couple in love (2 people)
• Traditional family gatherings (4-6 people)
• Menu for meeting guests (10-15 people)

The secret of saving time and effort is that we will choose dishes that are simple, but at the same time original and some can be prepared in advance.

tete-a-tete for a couple in love

Number of people - 2

Shopping list:

Red onion - 15 gr
Garlic - 2 cloves
Tarragon - 1 tbsp. (leaves)
Parsley - 1 bunch
Salad - 1 handful (large, salad mix)
Oregano - 1 tablespoon (fresh)
Thyme - 1 tablespoon (fresh)
Basil - 1 large handful (fresh)
Lemon - 1 pc.
Grapes - 80 gr (seedless)
Raisins - 1 handful
Fish fillet - 500 gr
Chicken breast - 80 gr
Cream 33% - 320 gr
Feta - 200 grams
Parmesan - 2 tablespoons
Butter - 2 tbsp.
Rum - 1 tbsp.
Vinegar - 1.5 tsp (grape)
Olive oil Flour - 1 tbsp.
Mustard - 2 tablespoons
Hot red pepper - 1 pinch
Nutmeg - 1 pinch
Chocolate bitter - 150 gr
Rusks - 1 tablespoon (ground)
Baguette - for serving

Snack:

Salad with chicken breast

chicken salad recipe

First of all, soak the raisins in rum. If it is not available, then cognac or brandy is quite suitable. Also no? Well then, let there be water. Put the salad mix on a large flat plate. Today I had ordinary lettuce leaves and arugula on hand (I love it). We chop the onion into thin half rings (I have half of a rather small head) and put it on a salad mix. Next comes the grapes. It must be sweet varieties. If the grapes are large and there are seeds in it, cut each berry into 2 halves and select the seeds.

I always make this salad if I had oven baked chicken on my menu before. Our family is not the most ardent fan of the breast, so it always partially remains and its direct path is to salads. Cut the breast into small pieces and distribute over the salad.

Top - raisins. Dressing - just mix vinegar, oil, a pinch of salt and sugar with a fork. If you don’t have fresh tarragon, use dry tarragon, like I did this time (you need a couple of pinches). There isn't any? Well, let's get by, although he is very relevant there! Provence spice blend. I tried a lot in my lifetime and definitely settled on one company. For a light aroma, literally 3 scrolls of the mill are needed.

Drizzle dressing over salad. Enjoy your meal!

Appetizer of feta cheese "Snowballs"

How to make feta cheese appetizer

Peel and pass the garlic through a press. We spread the cheese in a bowl, add a tablespoon of fresh oregano leaves (if large - chop), a tablespoon of thyme leaves, garlic and mix well with a fork. This time I didn’t have fresh thyme, I used dry and no longer a tablespoon, but a teaspoon. Of course, it’s quite possible to mix it in a blender, but then the consistency of the cheese is slightly liquefied and the “snowballs” are a little blurry. But, if you put everything in the refrigerator, after a while the cheese mixture will thicken again. Next is basil. I suggest taking a mortar and crushing it well in it. If there is no mortar, then again a blender: pour oil into it, throw in the basil and mix until smooth.

Put the basil together with the resulting juice in a bowl, add olive oil and mix. Of course, if you do not like or do not have olive oil, you can use vegetable oil. In a bowl, mix crackers (they should be white) and grated cheese. With wet hands, form cheese mix small balls and roll them. We take a plate in which we will serve an appetizer and pour our fragrant oil into it through a strainer. I don't always remove basil. I'm quite likable with him. Serve, for example, with a sliced ​​baguette. You can dry it a little in a pan or oven, or you can just fresh, with a delicious crispy crust.

Hot:

Fish baked with sauce

Cooking:

Place the fish in a baking dish. Sprinkle the fish with lemon juice on all sides (this is done not only to give taste, but also so that the fish is less boiled). Salt and pepper. Next, let's get to the sauce. In a separate bowl, melt the butter and fry the flour in it until golden brown. Whisking constantly, pour in a glass of cream or milk. Add mustard, nutmeg, pepper, salt and finely chopped parsley. Stir continuously and bring to a boil (but do not boil).

The sauce should thicken. Pour the sauce over the fish, add slices of butter on top of each and put in the oven at a temperature of 200 degrees for 15 minutes. It is very important not to overexpose the fish, otherwise it will turn out boiled and fall apart. 5. We get the fish baked with sauce, everything is ready. Garnish with lemon and tomato slices before serving.

Dessert:

chocolate truffles

Cooking:

In a small saucepan, combine the cream, cinnamon, and chili peppers. Heat over low heat and stir, bring to a boil. Add chocolate, broken into small pieces, and butter. Remove from heat and stir until all ingredients are combined into a homogeneous mass. If the mixture cools too quickly and the butter and chocolate do not have time to melt (for example, if you forgot to remove the butter from the refrigerator first to soften it), slightly heat the entire mixture over water bath. Then add cognac and stir until smooth. Cover with cling film and refrigerate for at least 4 hours to completely chill and firm up the mixture.

Pour cocoa powder into a small bowl. Using a scoop or a simple small spoon, scoop up the hardened chocolate mass and roll it into a ball. Truffles don't have to be perfectly round. The less perfect they are in form, the more they justify their name, because truffle mushrooms are just irregular in shape. Roll the truffles in cocoa powder and put on a dish or in a special paper mold. Serve immediately or refrigerate in a tightly sealed container. It may be necessary to re-roll truffles that have been refrigerated in cocoa.

Action plan:

One week before the holiday

Chocolate truffles can be made up to a week before the holiday, or up to a month. AT ready-made they will wait in the freezer for their hour. So, in the pre-New Year's fuss, we simply choose a day when it would be nice to cheer up with work with sweet chocolate mass and prepare sweets.

December 30th

Bake chicken breast for salad and quickly mix the sauce. We remove the finished chicken fillet in the refrigerator, the sauce is sent there in a small jar with a tightly screwed lid. Raisins are soaked in cognac, rum or other strong alcohol. It will come in handy for the salad. In the evening we bake the fish, on a holiday we will only need to warm it up, and transfer the truffles from the freezer to the refrigerator. We also prepare a sauce for a cheese snack in advance, which we store up to X hour in the refrigerator.

Dec. 31

We walk, play snowballs and enjoy the upcoming holidays! Before we sit down at the table and spend 2013 with dignity, we quickly prepare a salad and a feta appetizer, season them with pre-prepared sauces. The fish can be heated in the oven under the grill. We pour champagne into glasses and smile at each other.

Menu for the New Year photo recipes:

in traditional style for family gatherings

Number of people - 4-6

Shopping list:

Potatoes - 2 pcs.
Carrots - 2 pcs.
Green peas - 5 tbsp.
Cucumber - 2 pcs. (fresh)
Gherkins - 5-6 pcs. (marinated)
Red onion - 1 pc.
Garlic - 2 cloves
Orange - 2 pcs. (large)
Apple - 1 pc. (green)
Prunes - 15 pcs.
Eggs - 14 pcs.
Trout - 150 gr. (slightly salted)
Pork - 600-800 gr (fillet or neck)
Mayonnaise - 150 gr.
Mustard - 1 tbsp
Sugar - 140 gr
Flour - 85 gr
Sour cream - 400 gr
Butter - 30 gr
Chocolate - 150 gr
Cherry - 400 gr
Honey - 30 gr
Powdered sugar - 200 gr
Cognac - 50 ml. (or rum)
Vanilla sugar - 1 tbsp. l.
Crab sticks - 200 g
Corn - 1 can
Mayonnaise - to taste
Wine, champagne, vodka, juices and mineral water

Snack:
Olivier with fish

Cooking:

Wash potatoes and carrots thoroughly, boil in their skins until tender. Cool, peel and cut into small cubes. Peel the hard-boiled eggs and chop them the same way.

my fresh cucumber and finely cut together with pickled gherkins. Grind the apple, trout and red onion. Put the chopped ingredients in a salad bowl. Drizzle with mayonnaise and serve!

Salad with crab sticks and oranges

The salad is prepared as standard: boil the eggs, finely chop all the ingredients, crush the garlic, mix everything.

Hot:

FROM vinina baked with prunes

Cut a piece of pork so that you get a "book" - leaflets on the cover. The thickness of the “leaves” should be at least 1 cm. Make a mass for coating: mix mustard, mayonnaise, salt. Coat the piece of pork with mass on all sides, pouring a little between the “pages” .. Wrap in several layers of foil and marinate in the refrigerator (from 6 hours to 3 days).

Bake in the oven without removing from the foil at t=200°C for about 1 hour. Shortly before the end of baking, open the foil to get a golden crust.
In my oven, it took me 50 minutes to bake in foil, and then another 20 minutes with the foil open. I checked the degree of readiness with a long sharp knife: I pierced the pork in the thickest place. When the red-pink juice flowing from the puncture site became transparent, the pork, baked in a piece, was cooked.

Dessert:

biscuit roll with cherries and chocolate icing

Cooking:

Mix cherries with 2 tbsp. sugar, cognac or rum. Leave to infuse for a couple of hours.

For a biscuit, beat the eggs with 100 grams of sugar and vanilla sugar until the sugar is completely dissolved. Gently fold in the flour mixture with a spatula.

Put the dough on a baking sheet covered with baking paper with a layer of 0.5 cm. Bake for 10-15 minutes at 180, until dry sticks. Cool and soak with cherry juice.

Prepare cream. Beat sour cream with powdered sugar into a fluffy mass and apply on the cake in an even layer. Arrange cherries on top. and roll up.

Prepare frosting. To do this, melt chocolate, butter and honey in a water bath or microwave, mix thoroughly and pour over the roll. Place in the refrigerator for 1 hour.

Action plan:

December 29th

What is a family New Year without Olivier? The number of recipes for this festive salad probably equals the number of families in the territory of the former Soviet Union. Let's try the fish option this year - this wonderful recipe is quite worthy of your attention. Two days before the holiday, boil potatoes, carrots and eggs for salad. Cool and put in the refrigerator. On the same day, we marinate pork for hot and prepare a dessert. To new year's eve the roll is properly soaked with cream.

December 30th

We turn on the TV. Have the New Year's movies and TV shows started yet? Very well! We turn up the sound on the song "Five Minutes" and start chopping vegetables for "Olivier". New Year mood guaranteed! While Ippolit is sorting things out with Zhenya Lukashin, we send pork to the oven, boil eggs for salad and make molds from oranges.

Dec. 31

Dress up and smile! We give the children icing sugar, a stencil with snowflakes and a roll to be torn to pieces - let them decorate. We crumble salads from the ingredients already prepared in advance, season them with mayonnaise and heat the pork. We open champagne, make a wish ...

Menu for the New Year photo recipes:

to welcome guests

Number of people - 10-15

Shopping list:

(for millefeuille with salmon, cheese sticks and salad, the amount of products is doubled)

Pork - 1.5 kg (shank, ham, tenderloin - the main thing is that it be a meat part)
Garlic - 3 cloves
Ketchup - 2-3 tablespoons (or tomato paste)
Yeast-free puff pastry - 1.5 kg.
Salmon - 300 gr (smoked)
Spinach - 800 gr (frozen)
Champignons - 300 gr
Butter - 60 gr
Curd cheese - 400 gr
Sour cream - 4 tablespoons
Horseradish - 2 tsp (rubbed)
Almonds - 4 tbsp. (in petals)
Eggs - 9 pcs.
Sesame - 1 tbsp
Hard cheese - 100 gr (grated)
Minced turkey - 600 gr
Mustard - 1 tbsp.
Crackers - 50 g (ground)
Cream - 1 tbsp.
Sweet green pepper - 150 gr
Salad - 200 gr (leaf)
Red onion - 2 pcs.
Cucumber - 5 pcs.
Orange juice - 60 grams (freshly squeezed)
Vinegar - 2 tbsp. (balsamic)
Vegetable oil - 5-6 tbsp. (or olive)

Snack:

Mille-feuille with salmon and spinach

Without defrosting, spread the dough layer on a baking sheet lined with baking paper. We send it to a cold oven, turn on the heat to 180 degrees and bake until browned (25-30 minutes). Defrost the spinach. If it is not chopped, finely chop.

Cut mushrooms into thin slices.

Melt the butter in a frying pan over medium heat, fry the spinach in it for two minutes.

Add mushrooms and cook until moisture is completely evaporated. Salt and pepper to taste. Cool completely.

Cottage cheese rubbed with horseradish and sour cream. Carefully separate the baked dough in layers (it crumbles, but it's not scary). You should get 4 layers. Moreover, the convex upper layer will be the base, and the lower flat layer will be the top.

Lubricate the bottom layer with half curd filling, lay out thin slices of smoked salmon.

Cover with a second layer. Top with spinach and mushrooms. On top of the third layer and again a layer of curd cheese(Set aside 2 tablespoons) and salmon. Cover with the remaining dough.

The resulting "cake" is tightly wrapped in a film and put in the refrigerator for at least 1 hour. Then we unfold, grease with the remaining cheese and horseradish, sprinkle with almond petals and cut into 4 cakes with a very sharp knife.

Cheese sticks from puff pastry

Cooking:

Preheat the oven to 220 gr. Line a baking sheet with baking paper.
Egg lightly beat with a fork or small whisk. Lubricate a sheet of puff pastry (previously thawed) with it. Then cut the dough into strips 1 cm thick.

Twist them into spirals and place them on the prepared baking sheet (oiled, lined with baking paper or silicone mat). Sprinkle with grated cheese and sesame seeds. Bake until golden brown for about 10 minutes. Let cool slightly before serving.

Salad with bell pepper, cucumber and cheese

Wash lettuce leaves, dry and tear with your hands. Everything else: cucumbers, cheese, peppers - cut into thin, short straws. bell pepper I like it green, it is in this salad. Its bitterness is in perfect harmony with cheese. We cut the onion into thin half rings. Hard cheese does not really want to be cut into strips, this is possible, but not important).

Next, make the salad dressing. To do this, mix-whisk the juice, vinegar, vegetable or olive oil, sugar and salt until the consistency of the emulsion. Dress the salad, sprinkle lightly with pepper (this is to taste) and serve immediately.

Hot:
Puff pastry roll with turkey

Wash spinach or chard leaves and blanch for a couple of minutes in boiling water. Take out and spread on a towel to blot excess water.

Minced turkey mixed with two raw eggs, ground breadcrumbs(I never use ready-made breadcrumbs, I always grind dry bread myself in a blender), mustard, salt and pepper well. In principle, you can add a little finely chopped and fried onion to the minced meat, if you want. Stir the mince thoroughly.

Line a baking sheet with baking parchment and lay a layer of ready-made, defrosted puff pastry. I usually transfer it from the freezer to the refrigerator in the evening and in the morning the dough is ready to go.
Put the minced meat on the dough in an even layer, stepping back from the edge by one centimeter. Top the mince with a layer of blanched spinach leaves (if using) and 4 hard-boiled, peeled eggs.

Shake one raw yolk with one tablespoon of cream. Brush the edges of the dough with a brush and roll up the roll. Pinch tightly and turn seam side down. Lubricate the entire roll with yolk and bake in an oven preheated to two hundred degrees for 25 minutes. If the top starts to brown too much, cover it with parchment paper. Cool the finished puff pastry roll a little, cut into pieces and serve.

Recipe for meat in the oven

Dessert:

ice cream cake

Cooking:

Take the ice cream out of the freezer first and let it thaw. room temperature. You want it to be at least soft.

In the meantime, crush the cookies into small crumbs. All methods are good here. You can put it in a bag and roll it several times with a rolling pin. Or just grind in a blender. Add butter. Then combine it all with condensed milk. You should get a soft sticky mass that easily takes any shape.

And we begin to lay out this mass in a form covered with cling film. The edges of the film must necessarily hang down.

Try to spread the layer of cookies evenly, for this, use a smaller mold. "Tamp" the cookies to the maximum. Next, just whip the cream according to package instructions and combine them with melted ice cream. Also add chocolate syrup to the ice cream and mix everything again. Now you can safely pour the sweet mass into the bowl. Cover it with hanging ends and place in the freezer overnight. In the morning, gently pull the ends of the cling film and invert the cake onto a plate, then remove the cling film. Decorate as desired fresh berries or nuts.

Action plan

One week before the holiday

The main secret of preparing a feast for a large number of people is that we do everything in double size. It is not necessary to force the table with thirty types of salads, it is enough to make two or three snacks, but in sufficient volume. We will start preparations in a week - we will prepare an ice cream cake. And if you don’t feel like cooking, then just buy

December 28th

We bake cheese sticks. It's better to have a double dose. Let's tell you a secret - it's better to triple it right away, since there is a risk that by the festive night there will be little left of them.

December 29th

We warn you right away, this day will have to work hard. Luckily for us, December 29 this year falls on a Sunday. We start with the preparation of the millefeuille, scroll the minced turkey, boil the eggs for the roll.

December 30th

We collect the turkey roll, bake the meat.

Dec. 31

The only thing left for us to do from our festive New Year's menu for a large company - quickly prepare a salad. And now you can call everyone to the table to adequately celebrate the New Year!