Shells stuffed with meat. Shells with minced meat

1. We cut the boiled meat with a knife into small pieces, you can pass it through a meat grinder. Pass the peeled garlic cloves through a garlic press. Add it to the meat and stir. Instead of boiled meat, you can take any chopped meat.

2. Divide the cheese in half. We rub one part on a coarse grater and pour it over the meat, mix. The second part is needed for sprinkling on top.

3. Put one tablespoon of low-fat cream into the meat filling. Instead of cream, you can add sour cream. Salt and pepper to taste, mix.

4. Boil the shells themselves in salted water until half cooked. We recline in a colander, rinse under running water, put on a plate.

5. Peel the onion, finely chop with a knife and fry in olive oil for about 3 minutes.

6. raw carrots rub on a coarse grater. Add to the onion and fry for 2 more minutes.

7. Take a baking dish. Pour into it meat broth and add low fat cream. Instead of broth, you can take water if the gravy seems too greasy.

8. Adding tomato paste, salt and pour seasoning for meat. We mix.

9. Put the fried onions and carrots in the gravy, mix.

10. Stuff shells meat stuffing.

11. We put the shells with the filling in the gravy.

12. Top with the second half of cheese, grated on a fine grater.

13. Bake at a temperature of 190 degrees. Approximately, shells in the oven with sauce are cooked for 30-35 minutes until golden brown. In a warm form, the dish is served to the table, you can sprinkle with herbs.

For cooking interesting dish from the usual products, use stuffed pasta recipes. Choice of variations with meat and cheese fillings, ham and champignons, creamy and mushroom sauces, pesto and bechamel. With a variety of seasonings and different ways cooking. Choose which one is right for you.

Pasta can be used to make a wide variety of dishes. The Italians, for example, originally served them as a dessert. However, they were not the first to come up with this dish. Even the ancient Egyptians prepared pasta for their dead relatives, because flour products could be stored for so long. And the Chinese served this dish on festive table as a symbol of longevity. According to one version, pasta gained popularity thanks to the army. Due to their light weight, they were convenient to transport on hikes, and they did not deteriorate for years.

The five most commonly used ingredients in stuffed pasta recipes are:

Simple Recipe:
1. For cooking you will need pasta"Cannelloni". They have a diameter well suited for stuffing.
2. Fry the peeled and finely chopped onion and bell pepper.
3. Mix with minced meat and tomato paste. Add salt and ground black pepper.
4. Stuff the cannelloni tightly and place them in a baking dish.
5. Mix cream with tomato paste and pour over pasta.
6. Bake in the oven for half an hour.
7. Take out, sprinkle with grated mozzarella and send back to the oven for a few minutes.

Five of the most nutritious stuffed pasta recipes:

Helpful Hints:
. To speed up the cooking process, pasta can be pre-boiled until half cooked.
. It is also recommended to add herbs and seasonings to minced meat to taste.
. To reduce calories, you can use minced chicken or turkey instead of pork and beef.

They are considered everyday and quite simple. However, even from them you can cook a real masterpiece that will decorate the festive table. One of these dishes is shells with minced meat. Large stuffed pasta delicious sauce look quite unusual and appetizing.

Ingredients for stuffed shells

First of all, large ones are needed. They are also called conchillons, lumakoni, cannelloni. This pasta is widely used in Italy for the preparation of both main dishes and appetizers and desserts. They are in the form of tubes, shells. You need to take them about half a kilogram. As a filling in classic recipe use minced meat (pork, beef, cuts). You also need to take 1 onion and 1 carrot. For the meat filling, you need 1 egg. If we stuff shells in a simple and wide way famous recipe, then for the sauce use sour cream, tomato paste, herbs.

Cooking process

First of all, you need to prepare the filling. Minced meat is salted, pepper, other spices, and onions are added. Then an egg is beaten in. So, now we stuff the shells. It is important to put a little more minced meat, as it will decrease in volume during cooking. Place in a saucepan or baking dish and pour over the sauce. Shells should be completely covered with it. Simmer until pasta is fully cooked. For the first 20 minutes, the form can be covered with foil. After about 40 minutes, shells with minced meat will be ready. Put them on a plate and pour over the sauce. If desired, you can sprinkle with herbs or grated cheese.

Sauce for the dish

(shells) minced go well with bechamel sauce. It's easy to prepare. To do this, melt 150 grams in a pan butter. Add 2 tablespoons of flour to it. Stir this mixture thoroughly and carefully pour in 150 grams of warm cream. It is important to ensure that no lumps form. The sauce should be salted and peppered. Another variation of the filling is from cheese and sour cream. Hard cheese should be grated on a fine grater and mixed with sour cream. Then you need to add a couple of tablespoons of wine and salt. Large stuffed shells can also be served with tomato sauce. To prepare this sauce, thinly sliced ​​onions, along with garlic, are fried in a small amount of oil. Then diced tomatoes and a small amount of sour cream are added to the pan. The sauce must be thickened with flour. The main rule when preparing filling for stuffed shells is that there should be a lot of it. All pasta must be completely covered with sauce, otherwise the ends that will be on the outside will not cook.

Cooking features

Some housewives pre-boil them before stuffing the shells. This is necessary in order to reduce the cooking time. In addition, if we stuff shells with salad or sweet stuffing, then they, respectively, should be already welded. To do this, the pasta is boiled in a large saucepan, there should be enough space so that the shells do not stick together and stick to the walls of the dish. You need to cook them for 10-12 minutes until al dente - so they remain quite elastic and do not lose their shape. It is best to try one, so you can accurately determine the state of readiness. Then the water is drained, the pasta is rinsed cold water and put on a large platter. So they should stand for a while and cool. You can cook stuffed shells in a slow cooker. Filled pasta is laid out in a bowl and poured with sauce. Then we set the “Baking” mode for 20 minutes, after this time we turn on the “Extinguishing” mode for 30-40 minutes. In general, to cook large shells in a slow cooker, you can use different modes, including steaming.

Seafood pasta filling

To diversify your diet, you can use shrimp as a filling. If we stuff shells with such a filling, then they must already be pre-boiled. Ready seafood must be cleaned, finely chopped and mixed with squeezed garlic, grated cheese and herbs. This stuffing is sprinkled lemon juice and olive oil. Another filling option is canned fish. Sardine, pink salmon knead with a fork, add grated boiled egg, cheese (hard or processed) and mayonnaise. Can also be finely chopped green onion. Shells are stuffed with all this. Also perfect for fish fillet. Finely chop it, add carrots and onions. Stuffed with stuffing like this raw pasta, pour cream sauce and send the dish to the oven. Another variation - crab sticks and melted cheese.

Shells and Stuffing Ideas

For cooking stuffed pasta You can use any kind of cheese: cottage cheese, cheese, feta. It is mixed with finely chopped herbs, garlic, if necessary, salted. Pairs well with cheese and nuts. If the filling (for example, from cheese) is a bit dry, then add sour cream or matsoni. Original appetizer It will turn out if you add finely chopped pickled cucumber to the cheese. For meat filling, you can use chicken. It must first be boiled or fried with onions and carrots, you can add champignons. Great option for fast food- Sausage or ham filling. You can fry onions to it and add chopped onions to the pan for a few minutes. sausages. Then mix it all with grated hard cheese. In general, you can use any toppings or salads to prepare a snack with stuffed shells. The main thing is that their components are interconnected with sour cream, mayonnaise, cheese. Another option for minced meat is finely diced tomato, pepper, cucumber with olive oil.

Stuffing shells with sweet stuffing

For lovers of sweets, we recommend preparing a filling based on cottage cheese. You can add a variety of products to it: sugar or honey, vanilla, nuts, raisins, candied fruits, berries or fruits. So that the filling is not dry, one or two eggs are added to the cottage cheese. The shells are stuffed and laid out in a baking dish. Pour in sour cream and send to the oven until the pasta is ready. You can sprinkle them with sugar and cinnamon on top. Serve hot with jam or sour cream sauce.

We will diversify the menu - today is wonderful for lunch hearty meal: stuffed pasta shells with minced meat, a recipe with a photo in the oven is attached step by step for clarity.

Oven baked shell pasta makes a great lunch or dinner for the whole family. Especially if they are cooked with minced meat under an appetizing and fragrant cheese crust. This dish has Italian roots, but for a long time it has simply settled among our hostesses and has changed a lot. Only readily available ingredients are used in its preparation. The taste is incomparable!

It is best to bake such shells in a small form. Pasta should lie tightly to each other and be sure to fill up. You can not use mayonnaise for lubrication, but with it the dish turns out to be more delicate in taste.

See more delicious recipes: beautiful, satisfying and festive!

Shell pasta - 200 g;
minced meat - 200 g;
onion - 1 pc.;
carrots - 1 pc.;
hard cheese - 150 g;
mayonnaise - 100 g;
salt - 1 tsp;
ground black pepper - 0.5 tsp;
sunflower oil- 1 tbsp. L.

Cooking Stuffed Pasta:

1. First you need to prepare the vegetables. Carrots should be washed, thoroughly rid of dirt, grated with a fine grater. Onions need to be peeled and finely chopped.

2. Combine minced meat, onions and carrots in a pan. Minced meat is best taken from juicy pork. With it, the filling will turn out juicy and incredibly tasty.

3. Add to the pan table salt and some black ground pepper. Pour in vegetable oil. A couple of drops of oil should be left to lubricate the mold.

4. Fry over medium heat until half cooked. Minced meat should not be too dry.

5. Shells must be boiled until half cooked in lightly salted water. Drain the liquid.

6. Each pasta in the form of a shell should be stuffed with minced meat prepared in advance. You don't need to stuff them too tightly. Lay tightly to each other in the form.

7. Lubricate the surface with mayonnaise. For convenience, you can use a pastry brush.

8. Grate on a coarse grater hard cheese. Spread it in a thick layer over the surface of the mayonnaise.

9. Bake shells with filling in an oven preheated to 180 degrees. It will take 15-20 minutes to prepare. During this time, the cheese will melt, combine with mayonnaise and bake in the form of a delicious golden crust.

We have prepared stuffed pasta shells with minced meat for the household. This dish does not require additions in the form of any side dish. It can be served with fresh herbs. Call the family to the table, treat, bon appetit!

Stuffed pasta can be cooked not only in the oven, but also in a pan. Using the second option, you can quickly cook lunch or dinner. I choose large pasta, namely tubules or shells. These products are quite dense, so they do not boil much.

For the filling, I use minced meat. If desired, it can be supplemented with boiled cereals, then the dish will turn out twice as satisfying. I fry the onion until soft, it gives the meat flavor. You can not add to the filling a raw egg. During the stewing, the minced meat does not float out of the pasta.

But for the sauce, I recommend taking fat sour cream or cream. Fermented milk product well softens both minced meat and pasta. At the end of cooking, sprinkle with grated cheese. And I serve stuffed pasta tubes to the table in a hot version. Since they are large, I cut them with a knife into 2-3 pieces.

Stuffed pasta tubules in a frying pan

how to cook stuffed pasta tubules recipe

Ingredients:

• pasta (tubes) - 9 pcs.,
• minced meat - 250 g,
• red onion - 1 pc.,
• onion - 1 pc.,
• sunflower oil - 2-3 tablespoons,
• sour cream - ½ tbsp.,
• water - ¼ st.,
• hard cheese - 45 g,
• suneli hops - ¼ tsp,
• salt - to taste.

Cooking process:

preparing necessary ingredients. It is better to boil pasta in water so that they become softer. Boil the tubules in salted water for 5 minutes after boiling. Then I throw them into a colander, rinse with cool water.

I take a red and an ordinary onion, peel it, rinse it with water. I cut the vegetable into small pieces.

Pour oil into a frying pan, put on medium heat. Pour the onion into the hot oil. I fry it for about 5 minutes.

I spread the minced meat in a bowl, pour salt and seasoning. Add the fried onion with butter to the meat, stir until smooth.

I fill half-baked pasta with meat filling. You can push the filling with the handle of a teaspoon or with your fingers. If desired, you can take shells, they are easier to fill.

Put stuffed tubes in a deep frying pan. Mixing warm water and sour cream, add a small amount of salt. Pour sauce over pasta. Sprinkle seasoning on top.

Cover with a lid and simmer for 25-30 minutes until tender. Turn off the heat, sprinkle with grated cheese, cover with a lid.

Serve stuffed pasta with herbs. The dish turns out hearty, it can be supplemented fresh vegetables. The sauce soaks into the pasta, so you can serve it with your choice of gravy or dressing. Tomato ketchup is also suitable for serving.

Enjoy your meal!

Ninel Ivanova told how to cook delicious pasta in a pan.