Chicken fillet with Korean carrots. Salad with chicken, Korean carrots and corn

Salad with chicken and Korean carrots, a wonderful combination of ingredients allows you to make this salad very tasty, original, affordable. It is suitable for a festive table, as well as for lunch or just for dinner. An important and indispensable ingredient in this salad is Korean carrots. Many people serve Korean carrots as an independent dish. Although in this salad it goes perfectly with smoked chicken and cheese. Carrots add a touch of pleasant piquancy to the salad.

Revision " Quick Recipes» has prepared an unusual selection of recipes for salads with Korean carrots and chicken. You can check out these recipes below.

Ingredients:

• Chicken fillet - 500 gr.
• Eggs - 5 pcs.
• Korean carrot - 250 gr.
• Prunes - 150 gr.
• Hard cheese - 150 gr.
• Pine nuts - 100 gr.
• Mayonnaise.

General characteristics:

• Time for preparing: 40 minutes;
• Servings: 5;

Cooking method:

1. Boil chicken meat until cooked and cool. Cut into small cubes, then put the first layer in a salad bowl. Spread a little with mayonnaise.
2. Lay pre-washed and steamed prunes on top. It needs to be crushed a little. Make a mesh of mayonnaise. Grate the cheese on a coarse grater and sprinkle prunes generously. Lubricate with mayonnaise.
3. You can use Korean carrots in this salad, store-bought or cooked with your own hands. Mix carrots with a small amount of mayonnaise, add pine nuts and put on top of cheese. Next come grated on a coarse grater boiled egg whites. Mayonnaise.
4. The final layer will be egg yolk grated on a fine grater. For beauty, sprinkle the salad with pine nuts, let it stand in the refrigerator for 1 hour or better all night.

Salad with Korean carrots

Ingredients:

• 200 gr. Chicken;
• 4 eggs;
• 150 gr. pickled mushrooms;
• 100 gr. Korean carrots;
• 160 gr. cheese mayonnaise.

General characteristics:

• Time for preparing: 35 minutes;
• Servings: 3;

Cooking method:

1. To get started, prepare everything necessary ingredients. Boil the chicken with seasonings and salt. After cutting into pieces, fry a little. Put the finished fillet in the first layer on a plate. Lubricate the chicken layer with mayonnaise.
2. Drain the liquid from the mushrooms, rinse. Then cut into smaller pieces and lay out the second layer. Coat with mayonnaise. The next layer is Korean carrots. It is better to cut it smaller too. This layer should also be smeared with mayonnaise.
3. Chicken eggs boil until done. After cooling, peel and grate. Lay the eggs in the fourth layer. Spread with mayonnaise and top with grated cheese. Decorate the salad with greens if desired. For impregnation, it is better to send it to the refrigerator for an hour.

Salad with Korean carrots and chicken

Ingredients:

• Chicken fillet - 200 Gr.;
• Beans - 150 Gr.;
• Korean carrot - 100 Gr.;
• Hard cheese - 50 Gr.;
• Mayonnaise - To taste;
• Salt and pepper - To taste.

General characteristics:

• Time for preparing: 40 minutes;
• Servings: 2;

Cooking method:

1. Salad preparation begins with boiling beans. It takes a lot of time, so you can buy a ready-made canned beans, just drain the liquid from it, rinse and send to the salad bowl.
2. Chicken meat should be boiled in salted water, then cooled. Disassemble the cold meat into fibers and add to the salad bowl with the beans.
3. Drain the liquid from Korean carrots, then cut it into not very long strips. Grate hard cheese on a coarse grater and add it to the salad bowl.
4. Dress the salad with mayonnaise, salt and pepper to taste. Mix thoroughly and chill slightly before serving.

Salad Gentle with chicken and Korean carrots

Ingredients:

• Chicken fillet - 1 pc.;
• Mayonnaise -100 gr.;
• Carrots in Korean - 150 gr.;
• Salt - 1 tsp;
• Hard cheese - 100 gr.;
• Garlic - 1 clove;
• Chicken eggs - 3 pcs.

General characteristics:

• Time for preparing: 30 minutes;
• Servings: 2;

Cooking method:

1. To prepare the salad, pre-cook the chicken in salted water. You should also boil the eggs. Squeeze garlic into mayonnaise using a press.
2. Cut the chicken fillet into cubes, put on a dish and grease with prepared mayonnaise. Put a layer of Korean carrots on top of the chicken, which does not need to be lubricated.
3. Grate hard cheese and sprinkle it with carrots. Spread a thin layer of mayonnaise over the cheese. For the top layer, grate boiled eggs on a medium grater. Sprinkle them over the salad and garnish as desired.

Salad Sunshine with Korean carrots and chicken

Ingredients:

• Chicken breasts - 2 pcs.;
• Carrot in Korean - 200 gr.;
• Hard cheese - 150 gr.;
• Boiled eggs - 5 pcs.;
• Salt, pepper, mayonnaise;
• Olives - for decoration;
• cherry tomatoes for garnish
• Greenery for decoration.

General characteristics:

• Time for preparing: 35 minutes;
• Servings: 4;

Cooking method:

1. Prepare all ingredients for the salad. Boil eggs and chicken. Cut the chicken into small pieces, lay on the bottom and coat well with mayonnaise.
2. Lay Korean carrots on top. It should be chopped a little so that it is not too long.
3. Rub hard cheese on a fine grater on top and also grease with mayonnaise. Next, rub the protein, spread with mayonnaise, garnish with yolk, olives, herbs and tomatoes on top.

Salad with smoked chicken and Korean carrots

Ingredients:

• 100 gr. hard cheese;
• 2 fresh cucumbers;
• 250 gr. smoked chicken;
• 200 gr. carrots in Korean;
• 4 boiled eggs;
• mayonnaise for the layer.

General characteristics:

• Time for preparing: 30 minutes;
• Servings: 3;

Cooking method:

1. For the salad, boil and cool the eggs. Since the meat in this salad is smoked, it should simply be cut into small cubes.
2. When the eggs have cooled, they should be grated, put on the bottom of the salad bowl. Make a mesh of mayonnaise.
3. Smoked chicken pre-cut, put on the eggs. Make a mesh of mayonnaise.
4. Put a layer of diced cucumbers on the chicken. Mayonnaise can not be lubricated. Next - a layer of carrots in Korean. Lubricate with mayonnaise.
5. The final layer is cheese, grated on a medium grater. Garnish with herbs as desired and refrigerate. During this time, the salad will soak a little.

Salad of chicken breast, Korean carrots and oranges

Ingredients:

• boiled chicken breast - 1 pc.;
• carrots in Korean - 500 gr.;
• orange - 3 pcs.;
• hard cheese - 150 gr.;
• hard-boiled eggs - 4 pcs.;
• mayonnaise - 200 gr.

General characteristics:

• Time for preparing: 50 minutes;
• Servings: 5;

Cooking method:

1. Chicken breast should be pre-boiled until tender with the addition of seasonings. boiled chicken breast cool, then finely chop. Cheese of hard layers should be grated on a coarse grater. Peel boiled eggs from the shell. Grate them too on a coarse grater.
2. Peel oranges. Cut one of them into small cubes. Cut the other two into slices to decorate the snack dish. When the ingredients are prepared, you can start assembling the salad. To do this, a serving ring is placed on the plate.
3. Lubricate the bottom of the dish with mayonnaise. Put chicken meat on top. Make a mesh of mayonnaise on it.
4. Then make a layer of Korean carrots. Spread generously with dressing. Pour in grated boiled eggs. They also need to be generously smeared with mayonnaise. Otherwise, the layer will remain dry.
5. Then oranges are laid out, cut into cubes. They don't need to be smeared with anything. It's all topped up with cheese. The cheese layer should be well smeared with sauce. Slices of oranges are laid out on top.
6. Send the salad in the refrigerator for about 15-20 minutes so that all layers are soaked properly. It remains only to remove the serving ring and serve the appetizer on the table.

Salad of chicken breast and Korean carrots with croutons

Ingredients:

• Korean carrot - 200 gr.
• Smoked chicken- 200 gr.
• Canned corn - 100 gr.
• Croutons - 30 gr.
• Onion - 1 pc.
• Mayonnaise - 1 tbsp.

General characteristics:

• Time for preparing: 45 minutes;
• Servings: 4;

Cooking method:

1. To prepare a salad with Korean carrots and crackers, we will prepare all the products on the list. with smoked chicken leg cut off the pulp. Cut the cut meat into cubes and put in a bowl.
2. Add Korean carrots and canned corn to the bowl, after draining the liquid from it. Peel the onion, then cut into thin half rings. Add to the rest of the ingredients.
3. We use mayonnaise as a dressing, add salt, as well as black ground pepper taste. Mix all salad dressing ingredients well.
4. Just before serving, add croutons to the salad. Salad with Korean carrots and crackers is ready, put it in a salad bowl and serve.

Useful notes

• Technological process cooking carrots in Korean can be accelerated. To do this, the vegetable grated on a special grater is salted, slightly crushed, rammed and left in this state for 30 minutes. When the time is up, it is filled with everything else and insisted for 2 hours. So, the cooking time takes only 3 hours.
• A few drops of sesame oil added to the dish helps to increase the flavor of any dish.
• If sweet vegetables are used for cooking, the amount of added sugar can be reduced.
• Adding chopped walnuts to the dish will be able to add piquancy to the dish.
• To reduce the calorie content of the salad, you need to replace mayonnaise with sour cream.
• When serving any salad, always decorate it with herbs. This will not only add beauty to the food, but also make the dish more healthy.

The most important rule when making salads is to cook with love. The cooking process should be a pleasure for you, and then even a dish containing a minimum of ingredients will be the most delicious and appetizing..

When you need to prepare an appetizer or salad very quickly, then there are several options that I usually use. One of these is a salad with chicken breast and Korean carrots. The rest of the ingredients depend on what I have in the fridge. It can be prepared literally in a matter of minutes, because all the components are actually ready and all that remains is to mix them. It turns out very interesting taste of spicy carrot and chicken with other ingredients. In addition, the salad is very filling, so there will be enough for all your guests and there may still be some left for breakfast. Therefore, read the recipes, cook, and you will always have a great salad option for expected and unexpected guests.

Cookware and appliances: knife, salad bowl, cutting board, spoon.

Ingredients

Cooking process

Video recipe for cooking salad with smoked chicken and Korean carrots

Although the recipe is very simple, watch this short video if you want to remember it well. The girl cooks quickly and explains how and why this salad can be used.

Salad with Korean carrots, chicken and bell pepper

Time for preparing: 15 minutes.
Servings: 10-12
Cookware and appliances: knife, spoon, cutting board, bowl.

Ingredients

Cooking process

salad recipe video

This short video has everything you need to make a salad so you should watch it. The girl cooks everything quickly and shows one of the design options.

Time for preparing: 30 minutes.
Servings: 6-7.
Cookware and appliances: frying pan, knife, salad bowl, cutting board, spoon.

Ingredients

Cooking process

mushroom salad recipe video

To properly lay out all the layers and quickly make a salad, watch this video. The girl carefully prepares and shows a wonderful design option.

How to choose the right ingredients

• If you get smoked chicken from the store, then look to vacuum packaging was not damaged and the color was natural.
• Fresh fillet should be light pink in color and without excess fat.
• Jar of corn must not be dented or deformed if so, then put it aside.
• Mushrooms can be used any, although the easiest way to find champignons.

What to serve with

This simple salad can be served with or without a side dish, because it is quite satisfying. For example, cook potatoes or boil plain porridge. Can try a little and make risotto, spaghetti or pasta. It also works well if you serve a salad with regular pasta, deep-fried potatoes or other vegetables. Don't forget to add fresh bread as the mayonnaise makes the salad a bit greasy.

• When boiling chicken, do not pour out the broth: you can cook something with it, just drink with crackers or freeze and use later.
• Be careful with spices, as carrots already have them.
• If you have canned or fresh beans, you can make a salad with chicken, beans and Korean carrots instead of corn.
• When frying mushrooms, salt them and cook until all the liquid they release has evaporated.
• cook homemade mayonnaise, if you want to save yourself from unnecessary, not the most useful, additives.
• For salad you can use frozen peppers, but then take it out of the freezer a few hours before cooking.

Other options

If you need more of the same simple recipes salads, then your desire is quite feasible, because there are a lot of them. For example, prepare a salad with Beijing cabbage and ham, and it will take you no more than a quarter of an hour. Or make a similar one that will turn out no less tasty. Or do, which can be filed as at romantic dinner as well as on a normal day.

And if you want something more refined, then cook and get a delicate combination of juicy fruit and meat. The same ideal combination would be a combination of sweet with meat, so try to do it. As you can see, there is plenty to choose from, so try and cook at least every day.

How do you like these salad options? Which one have you prepared? What did you file with? If you have any other interesting combinations, write about them in the comments.

Salad of chicken, corn and Korean carrots has already firmly entered our lives. The recipe is changed in any way, creating new variations from simple products. Chicken and corn are common snack ingredients, but they can be toyed with to make them completely new. And most importantly, the technique of their preparation will hardly change. It's all about the marinades and spices. 5 delicious recipes and corn we will consider today.

A rather delicate salad with corn and Korean carrots, which is far from traditional. Its feature is pancakes - a replacement for boiled eggs.

Korean carrot salad, corn should be:

• 1 large chicken fillet;
• 60 ml light mayonnaise;
• 1 fresh cucumber;
• 130 grams of corn;
• 160 grams of carrots in Korean;
• 2 eggs;
• 1 head of onion;
• 10 ml of vinegar;
• Greens;
• Spices;
• Sunflower oil.

Salad with Korean carrots and corn:

1. Rinse the fillet and boil in water with spices. After the meat cool and cut it into cubes.
2. Crack the eggs into a bowl, season with a little salt.
3. Wash and finely chop the greens, pour into a bowl with eggs and stir. It is best to take dill.
4. Heat up a little in a pan. sunflower oil, pour there already whipped egg mass and bake on both sides.
5. Wash the cucumber, peel and cut into large strips.
6. Open a can of corn, remove the grains from the marinade.
7. Free the onion from the husk and cut into large strips. Then pour hot water and vinegar. Drain the liquid after 2 minutes.
8. cooled down egg pancake cut into medium strips.
9. Remove the carrots from the marinade, squeeze with your hands and shorten the strips.
10. Mix all the products together, add mayonnaise and spices to them. The salad is ready to serve immediately.

Tip: the meat is best cooled in the broth, where it has no chance of weathering and losing its juiciness. In addition, this way the fillet is better saturated with spices. The broth can then be used as a component of soup or sauce.

Salad with Korean carrots and corn

Another fairly simple, but not without a twist. It is prepared quickly, because there are almost no heat treatments, and Bulgarian-Korean pepper adds mood to the dish!

For a salad of Korean carrots and corn you need:

• 220 grams of bell pepper;
• 320 grams of chicken fillet;
• 15 ml of table vinegar;
• 220 grams of canned champignons;
• 15 ml apple cider vinegar;
• 220 grams of crab sticks;
• 110 grams of corn;
• 2 cloves of garlic;
• Spices;
• 30 ml of lemon juice;
• 220 grams of olives;
• 2 onions;
• 220 ml mayonnaise.

Salad with Korean carrots and corn:

1. bell pepper wash, free from the stalk with seeds and white partitions. Then cut into small cubes. Marinate in table vinegar and spices. Pour the peeled and chopped garlic here. Leave for half an hour.
2. Wash the fillet, then boil in water with spices. When cool, remove from the broth and cut into strips.
3. Boil the corn and separate the kernels. In the canned version, simply remove the grains from the marinade.
4. Free the onions from the husk and cut into thin rings. Pour on top apple cider vinegar and let marinate for a few minutes, stirring occasionally.
5. Drain marinade from olives. It is advised to take fruits with seeds, but they need to be cleaned of them. However, this saves more useful properties product.
6. Crab sticks cut into small cubes.
7. Remove the mushrooms from the marinade and cut into thin slices.
8. Throw the carrots in a colander and wait until the excess liquid drains.
9. Mix mayonnaise with lemon juice.
10. Lettuce must be collected in layers: fillet, mushrooms, corn, crab sticks, pepper, carrot. Each layer, except the last, do not forget to coat with sauce.
11. Garnish with olives or herbs.

Tip: It will be tastier if you use crab meat instead of crab sticks. In this case, the dish is already served as a second cold dish, not a salad, but it is amazingly delicious!

Salad with corn and Korean carrots

This recipe is Korean because it includes an incredibly tasty and interesting dressing. She instantly turns all products into something new and amazingly appetizing, and her smell can drive you crazy!

For a salad with Korean-style carrots and corn you need:

• 260 grams of chicken fillet;
• 3 sprigs of basil;
• 10 grams of brown sugar;
• 3 sprigs of mint;
• Paprika;
• Half the juice of a lemon;
• Sunflower oil;
• 60 ml soy sauce;
• 1 clove of garlic;
• 5 grams of fresh ginger;
• 1 chili pod (optional)

Salad with corn and carrots in Korean:

1. Rinse the chicken under water and remove excess veins. Cut into long pieces. Roll in paprika and salt, you can add here hot peppers. Heat oil in a frying pan and fry until cooked.
2. Drain marinade from corn.
3. Throw the carrots in a colander, wait until the marinade drains. After you need to shorten the strips.
4. Rinse mint and basil in cold water, remove moisture and chop finely. Place in a container. Add lemon juice to this as well. Peel the ginger, grate (or pass through a press) and add to the greens. Pour in soy sauce and sprinkle with sugar. Peel the garlic and pass through the press, add to the total mass. Mix. For those who want a thrill, chili peppers need to be washed, freed from the stalk and seeds, then finely chopped and added to the composition.
5. Combine all products, season with the resulting sauce. It will be tastier if the chicken is still moderately warm.

Korean carrot and corn salad

Highly . The addition of an orange makes the appetizer very original and you will definitely surprise your guests. An exotic and such a pleasant dish will definitely become one of your favorites.

For a salad of corn and Korean carrots, you need:

• 300 grams of chicken fillet;
• 35 ml lime juice;
• 45 ml of olive oil;
• 50 ml. sour cream;
• 130 grams of carrots in Korean;
• 2 cloves of garlic;
• 2 oranges;
• 7 ml of honey;
• Spices;
• 130 grams of corn.

Korean carrot and corn salad:

1. Rinse the fillet under water and cut into small pieces, roll in spices, fry in olive oil until crispy. Will take approximately 10 minutes.
2. Wash the oranges, take out the pulp and cut it large enough. Remove white fibers. Save the juice that remains during disassembly.
3. Boil the corn and separate the kernels from the head. In canned food - just pull out of the marinade.
4. Squeeze the carrots from the marinade, shorten the strips.
5. Mix all products together with Korean carrots.
6. Honey, Orange juice, lime juice, sour cream and a little olive oil mix. Add spices, among which must be red ground pepper. This will be the sauce that you need to season the entire salad with. The dish is ready to serve immediately.

Korean carrot salad, corn, croutons

Which is not only pleasant to look at, but also wants to eat all at once! Crackers complement it wonderfully. Great snack any time of the day!

For corn salad, Korean carrots you need:

• 1 chicken fillet;
• 220 grams of cheese;
• 90 grams of Korean carrots;
• 120 grams of corn;
• 80 ml of olive oil;
• 3 slices of white bread;
• 1 clove of garlic;
• Mayonnaise.

Salad with Korean carrots, corn:

1. Remove carrots from marinade.
2. The fillet must be cooked until fully cooked with spices, then cool it and cut into sticks.
3. Boil the corn and separate from the head of grain. In canned food - just pull out of the marinade.
4. Grate the cheese.
5. Combine the above ingredients, season with mayonnaise.
6. Cut the bread and fry them with peeled garlic on butter. Sprinkle over top of salad. Serve immediately. Garnish with fresh herb sprigs.

The most varied are created for lovers of classics and authenticity, and for those who are accustomed to traditional domestic cuisine. Experiment and enjoy!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Even under the condition that spicy carrot already in Korean self-snack, it nevertheless became a component of other recipes. This product goes well with vegetables, herbs, eggs and even meat. Below you can find the most popular ways to cook Korean carrot salad.

How to cook Korean carrot salad

By itself, such a carrot snack is the result of a change in Soviet times traditional dish in Korean called kimchi. AT original version was used for it Chinese cabbage, which was ground on a special grater, and then seasoned with spices, garlic, hot vegetable oil. Due to its absence, carrot cutting became a replacement. It can not only be an independent dish, but also be part of other snacks. One of these is Korean carrot salad.

Korean carrot salad recipes

Corn, peas, funchose noodles, tongue, liver, chicken hearts or even scrambled eggs - they can be included in such snacks. There are a lot of options, so the recipes for salads with Korean carrots are varied. Their only feature is a spicier taste compared to other such dishes. Most interesting options how to cook a salad with Korean carrots are presented in the recipes with a photo below.

With chicken

For more hearty snack it is worth using a salad recipe with Korean carrots and chicken. Such a dish will not be superfluous and on festive table. Thanks to an unusual, but at the same time simple presentation, he was given a special name - "Kaleidoscope". Although it is often called a rainbow and even a traffic light. The products do not need to be mixed. They are simply laid out in segments.

Ingredients:

• cheese - 150 g;
• cucumber - 1 pc.;
• mayonnaise sauce - 3 tablespoons;
• chicken fillet - 200 g;
• tomatoes - 2 pcs.;
• carrot snack in Korean - 150 g.

Cooking method:

1. Boil the meat, dry it, and when it cools down, cut into small pieces and place on the bottom of the salad bowl.
2. Wash and cut into cubes cucumber with tomatoes. Put them on top of the chicken in segments, as shown in the photo.
3. Grind the cheese with a grater. Put it and the carrot snack in segments too.
4. Place mayonnaise in the center.

Chanterelle

This dish is a variation of a salad under a fur coat. Only it is served in a more original form - in the form of a chanterelle. In the classic recipe, some of the products are stacked in layers, while others are used for decoration. There are more simple ways prepare such a dish, for example, make a chanterelle salad with Korean carrots, in which the ingredients are simply mixed.

Ingredients:

• mayonnaise - to taste;
• garlic - 2 cloves;
• pickled cucumbers - 3 pcs.;
• chicken breast - 2 pcs.;
• cheese - 200 g;
• carrot snack in Korean - 200 g.

Cooking method:

1. Boil the fillet in salted water. When cool, cut into strips.
2. Wash and dry cucumbers, chop into strips.
3. Process the cheese with a grater, crush the garlic under pressure and mix with mayonnaise sauce.
4. Combine all the chopped ingredients in a salad bowl, season, mix.

Hedgehog

Another appetizer that is interesting regarding serving can be prepared using the recipe for hedgehog salad with Korean carrots. If you are preparing for a holiday, especially for children, then be sure to include it in the menu. From original filing even the smallest guests will be delighted. Moreover, the design will not take much time. This will help you step-by-step instruction with photo below.

Ingredients:

• mayonnaise - 100 g;
• chicken fillet - 250 g;
• carrot snack in Korean - 250 g;
• olives - 5 pcs.;
• cucumbers - 4 pcs. for decoration;
• champignons - 200 g;
• cheese - 50 g;
• vegetable oil - a little for frying;
• salt - 1 pinch.

Cooking method:

1. Boil fillets and soft-boiled eggs separately.
2. Cut the meat. Divide the eggs into whites and yolks, grate them separately. Mix the latter with mayonnaise. Add some of it to the meat.
3. Wash and dry the mushrooms, cut them into plates, fry in oil and put on a napkin.
4. Grind the cheese on a grater, mix half with mayonnaise.
5. Put the chicken in the form of a drop on the bottom of the salad bowl. Cover the area of ​​\u200b\u200bthe "body" of the hedgehog with mushrooms, and put yolks with cheese on them, and then protein.
6. Sprinkle the “nose” with the remaining cheese chips, and cover the rest with a carrot snack.
7. Make eyes out of halves of olives. For the spout, use 1 whole.
8. Cut half of the cucumbers into long strips, and the rest into circles. Form a "clearing" out of them.
9. Cut the remaining olives in half, decorate the “hedgehog” with them.

with beans

More satisfying is a salad with red beans and Korean carrots. In addition to these main products, champignons are used in the recipe. They can be taken fresh, but then you have to fry. If there is not enough time for cooking, then you should buy a canned jar. In this case, you only need to grind them and add to the rest of the chopped products.

Ingredients:

• onion - 1 pc.;
• fresh champignons - 100 g;
• potatoes - 1 pc.;
• pepper with salt - a pinch;
• vegetable oil - 2 tablespoons;
• canned red beans - 1 can;
• sour cream - 1 tbsp;
• Korean carrot - 100 g.

Cooking method:

1. Finely chop the mushrooms, add chopped onion, fry them for vegetable oil until golden.
2. Boil potatoes in their skins, peel, cut into cubes.
3. Open a jar of beans and drain off excess liquid.
4. Put all the products in a salad bowl, season, salt, pepper, mix.

With mushrooms

Another treat from the category "on hastily"- and Korean carrots. Spicy vegetable straws go well with mushrooms. Even gourmets will appreciate such an appetizer, because it turns out tender and spicy at the same time. For the recipe, in addition to champignons, umbrellas, chanterelles or mushrooms are suitable. In addition, they can be fried or canned.

Ingredients:

• salt, pepper - to taste;
• Korean snack - 70 g;
• canned champignons - 100 g;
• vegetable oil - 3 tablespoons;
• potatoes - 100 g;
• onion - 1 pc.

Cooking method:

1. Grind the mushrooms if they are too large.
2. Peel the onion, chop, fry in a frying pan with hot oil.
3. Boil peeled potatoes, cut into cubes.
4. Put all products in a salad bowl, mix.
5. Salt, season with pepper.
6. Mix again. If the salad with the addition of Korean carrots turned out to be dry, then pour vegetable oil.

Crab

In the next appetizer, along with spicy, sweet tender notes are also observed. This flavor is obtained from crab sticks and eggs. They make the salad with Korean carrots softer, but the spiciness still remains in it. Cooking is no more difficult than in other recipes. You can make a salad with crab sticks and Korean carrots according to the instructions from the photo below.

Ingredients:

• egg - 2 pcs.;
• carrots in Korean - 100 g;
• cucumber - 1 pc.;
• mayonnaise, salt - to taste;
• canned corn - 80 g;
• crab sticks - 100 g.

Cooking method:

1. Chop the crab sticks and then the hard-boiled eggs.
2. Rinse the cucumber, chop into thin strips.
3. Open a can of corn, drain the liquid.
4. Put all the products in the indicated quantity in a salad bowl, season, salt, mix.

with corn

Moderately spicy is a salad with Korean carrots and corn. It will require a minimum investment of time and money, which is the reason to include it in the daily menu. In addition, the dish becomes hearty by adding chicken meat. Combined with corn and carrots, it turns out delicious. Garlic makes the dish even more spicy.

Ingredients:

• garlic - 4 cloves;
• chicken breast - 500 grams;
• Bulgarian pepper - 1 pc.;
• canned corn - 1 can;
• mayonnaise - 100 ml;
• carrots in Korean - 100 g;
• salt, pepper - to taste.

Cooking method:

1. Boil the meat, then cool, cut into pieces.
2. Rinse the pepper, chop into thin strips. Mince the garlic.
3. Combine all components in a salad bowl, season, salt to taste, mix.

With crackers

The next salad has a very unusual name - "Carousel". It is also distinguished by an original combination of products - spicy straws and crackers. If desired, it is recommended to add cubes of cheese or sweet bell pepper. It all depends on your taste preferences. You can prepare the salad with Korean carrots and kirieshka according to the recipe below.

Ingredients:

• kirieshki - 40 g;
• onion - 1 pc.;
• canned corn - 200 g;
• carrots in Korean - 200 g;
• smoked breast chicken - 200 g;
• salt - 1 pinch;
• olive oil- 1 tsp;
• mayonnaise sauce - to taste.

Cooking method:

1. Cut the breast, put in a salad bowl.
2. Add Remaining Components
3. Season, salt and stir.

Sausage

For meat salads, it is not necessary to use only chicken. Sausage, boiled or smoked, is also suitable. The latter just turns out delicious if you add it to a spicy carrot straw. The scent is also very original. The avocado makes it even more unusual. How to cook such a salad with Korean carrots and smoked sausage? The whole process is detailed in the recipe below.

Ingredients:

• olives - 10 pcs. for decoration;
• carrots in Korean - 150 g;
• bell pepper - 1 pc.;
• smoked sausage- 150 g;
• greens - to taste;
• avocado - 1 pc.;
• sour cream - to taste.

Cooking method:

1. Wash the avocado, cut into strips or optionally. Process the pepper in the same way.
2. Slice the sausage thinly.
3. Mix all ingredients except olives. Leave some carrot snack for decoration. Drain, season, salt.
4. Decorate the top of the dish with the remains of carrot straws, halves of olives, and also a sprig of greens.

With kiwi

If you are looking for non-standard combinations of products, then try Korean carrots. Its highlight is the original and even slightly sweet, but at the same time having a slight sharpness of taste. The combination of bright green apples, kiwi and deep red carrots makes even appearance lettuce. This appetizer will decorate your table.

Ingredients:

• kiwi - 2 pcs.;
• salt, pepper - 1 pinch each;
• cheese - 150 g;
• chicken fillet - 300 g;
• mayonnaise - to taste;
• egg - 3 pcs.;
• carrots in Korean - 150 g;
• sour apple- 1 PC.

Cooking method:

1. Boil the meat, cool, then cut into cubes.
2. Chop the carrot sticks into smaller pieces.
3. Separately, boil hard-boiled eggs, then separate the yolks from the proteins, chop on a grater.
4. Peel the kiwi, cut into slices.
5. Wash the apple, also chop on a grater.
6. Put the chicken on the bottom of the salad bowl, grease it with mayonnaise.
7. Place kiwi on the meat, then distribute the protein.
8. Grease again, salt. Next, lay out the apples, and on them - the cheese. Lubricate again.
9. Lay carrot sticks. Last time to miss, and then sprinkle with yolk.

With ham

Most salads with the addition of meat are called "Obzhorka". Although an appetizer under this name has classic recipe, today she already has many other options. For example, delicious salads with Korean carrots and ham. For a festive table, it can be served in wine glasses. Even an ordinary common plate is suitable for a large friendly company.

Ingredients:

• greens, mayonnaise - to taste;
• ham - 50 g;
• Chinese cabbage - 50 g;
• egg - 1 pc.;
• carrots in Korean - 50 g.

Cooking method:

1. Cut the washed cabbage leaves with a sharp knife.
2. Boil the egg, then let cool, then grate.
3. Cut the carrot strips with a knife more finely.
4. Chop the ham into cubes.
5. Put cabbage in the first layer, grease with mayonnaise (each subsequent one too).
6. Distribute the ham next.
7. Next should be carrots. Then grease, then add the grated egg.
8. Decorate with greenery on top.

lettuce in layers

Very similar to the previous dish puff salad with Korean carrots and chicken. The components in it are also stacked sequentially. For a holiday, this serving is very interesting, and you can use both small portioned plates and large salad bowls. The chicken is suitable in any form, whether it be a fillet or a leg, but the latter is more tasty.

Ingredients:

• salt, mayonnaise - to taste;
• ground black pepper - 1 pinch;
• boiled chicken meat - 300 g;
• greens - a little for decoration;
• carrots in Korean - 100 g;
• boiled potatoes - 2 pcs.;
• hard cheese - 80 g.

Cooking method:

1. Boiled meat, and then chop the potatoes into cubes. Cheese is processed into shavings on a grater.
2. Put a layer of potatoes on a plate, make a mayonnaise "mesh" on top, as in the photo.
3. Next, distribute the chicken. Make a grid again.
4. Then lay out the carrot straws, sprinkle with cheese.
5. Decorate with a mayonnaise net, and on top with a green leaf.

With prunes

One of the most unusual can be considered a Korean carrot. combination of dried fruits chicken meat and spicy vegetable straws make the dish simply amazing. Any festive table with such a salad will become richer. If you want something special, then you should add more pickled cucumbers. Then there will be another interesting dish named "Grand".

Ingredients:

• prunes - 150 g;
• mayonnaise - a little for dressing;
• onion - 1 pc.;
• boiled egg - 1 pc.;
• boiled chicken fillet - 300 g;
• carrots in Korean - 100 g;
• dill, parsley - to taste;
• hard cheese- 150 g.

Cooking method:

1. Rinse the prunes, then soak for half an hour, then put on a dish.
2. Cut the fillet, distribute the next layer, grease with mayonnaise.
3. Next, lay out the carrot straws, followed by grated cheese.
4. Lubricate with mayonnaise, distribute the grated egg, decorate with herbs or, if desired, with sesame seeds.

with chips

If you want to crunch a little, then prepare a salad with chips and Korean carrots. Even such a strange combination of products ultimately makes the dish original. You can submit it in different ways. Lay out the chips in the first layer in the form of flower petals or decorate them with Korean carrot salad on top. It all depends on your imagination and desire to experiment.

Ingredients:

• ham - 200 g;
• potato chips - 50 g whole;
• mayonnaise - to taste;
• carrots in Korean - 100 g;
• salted mushrooms - 100 g;
• cheese - 150 g;
• egg - 2 pcs.

Cooking method:

1. Ham, then cut the mushrooms into strips.
2. Cheese, boiled eggs grind on a grater.
3. Put on a salad bowl, first sliced ​​carrots, then mushrooms, then ham, cheese, eggs. Spread each layer with mayonnaise.
4. Decorate the dish with the remaining chips.

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Discuss

Korean carrot salad - recipes with photos. delicious salads with carrots in Korean

Salad with Korean carrots and chicken is very tasty, which is why there are a huge number of variations. this dish, both for a festive table, and for a daily diet.

The author of this dish is unknown, although there is an assumption that the first name of the salad was "Corals". A touching legend tells about the famous chef of the ocean liner who created his own version of the recipe. For a long time it was possible to keep the recipe secret, despite many attempts to repeat the dish.

Delighting and intriguing restaurant visitors, the dish contained a whole range of flavors and aftertaste. The original recipe has remained a mystery. We can only say with certainty that it contained seafood and was masterfully prepared. Today, the basis of the salad is chicken and Korean carrots, and then there is a flight of fantasy of a huge number of co-authors of the famous dish.

The success of the salad largely depends on the taste characteristics of the Korean carrot, taste the product in advance.

How to cook a salad with Korean carrots and chicken - 15 varieties

A simple recipe made in home environment, will delight your family and add variety to the diet.

Ingredients:

• Chicken fillet - 1 pc;
• Korean carrot - 200 gr.;
• Eggs - 4 pcs;
• Hard cheese - 150 gr.;
• Mayonnaise, salt, pepper.

Cooking:

Cut the chicken fillet into cubes. Cheese is crushed with a large grater. Rub chicken eggs on a fine grater. Put in layers in a salad dish, first chicken meat, coat with mayonnaise, salt and pepper. The second layer is carrots. The third layer is an egg, with the addition of mayonnaise, salt and pepper. The fourth layer is cheese.

The simplest salad that will not be lost on the festive table. The highlight of the salad is the flavor combination of the products included in its composition.

Ingredients:

• Smoked chicken leg- 2 pcs;
• Champignons - 500 gr.;
• Korean carrot - 250 gr.;
• Salad onions - 2 pcs;
• Pickled cucumbers - 3 pcs;
• Dark olives, parsley.

Cooking:

We will pre-prepare the products, for this we clean and grind them. Saute mushrooms with onions. The assembly of the dish goes in layers. The first layer is smoked meat. The second layer is mushrooms with onions. The third layer is the eggs. The fourth layer is cucumber. The fifth layer is Korean carrot. Decorate the dish with olives and parsley.

Salad with Korean carrots and chicken - "Masterpiece"

The salad is easy to prepare, it will take a little time to make, and as a result we get a “Masterpiece”.

Ingredients:

• Smoked chicken - 200 gr.;
• Korean carrot - 200 gr.;
• Cucumbers - 200 gr.;
• Eggs - 3 pcs;
• Mayonnaise - 100 gr.;
• Salt, pepper, green onions.

Cooking:

The chicken is cut into small cubes, we do the same with eggs. Cucumbers are chopped into strips. All prepared products are put in a deep plate and seasoned with mayonnaise, after which they mix well. Decorate with chopped green onions.

Great dish fast food decorate your daily diet.

Ingredients:

• Chicken breast - 500 gr.;
• Canned corn- 1 bank;
• Korean carrot - 100 gr.;
• Garlic - 4 cloves;
• Bulgarian pepper - 1 pc;
• Mayonnaise - 100 gr.;
• Salt pepper.

Cooking:

Chicken meat is boiled until tender, allowed to cool and chopped. Bulgarian pepper cut into cubes. Garlic is passed through a garlic press. In a deep bowl, combine the products and mix with the addition of mayonnaise. Spices to your taste.

Salad with Korean carrots and chicken - and kiwi

Ingredients:

• Chicken breast - 250 gr.;
• Eggs - 5 pcs;
• Kiwi - 2 pcs;
• Korean carrot - 230 gr.;
• Apples - 2 pcs;
• Cheese - 150 gr.;
• Mayonnaise - 230 gr.;
• Tomato - 1 pc.

Cooking:

Pre-boil the chicken breast until tender, and cook the eggs in a steep. Chicken breast is cut into small pieces. Cut the eggs in half and separate the yolks from the whites. Kiwi is peeled and cut into petals. Additionally, we carry out the grinding of Korean carrots. Grind the peeled apples on a coarse grater. We proceed to the layer-by-layer assembly of the salad, into a deep transparent container. The first layer is chicken fillet, we align and tamp at the bottom of the plate, after which we coat with mayonnaise. The second layer is kiwi. The third layer is grated egg whites, smeared with a layer of mayonnaise. The fourth layer is apples and mayonnaise again. The fifth layer is grated cheese, with the addition of mayonnaise. The sixth layer is Korean carrot and it is unforgettable to coat the layer with mayonnaise. The seventh layer is crushed egg yolks with a fine grater. Decorate with kiwi and fresh tomatoes.

Salad with Korean carrots and chicken - "Viking"

A cold salad is the best choice for lovers of outdoor picnics, simple and quick to prepare.

Ingredients:

• Chicken meat - 400 gr.;
• canned mushrooms- 1 bank;
• Cucumber - 2 pcs;
• Onion - 1 pc;
• Korean carrots - 400 gr.;
• Mayonnaise, salt.

Cooking:

Boil the chicken meat and fry the onion. We give time to cool. We prepare products for layer-by-layer assembly, for this we do not grind very finely into a separate bowl.

All layers of lettuce are smeared with mayonnaise. The first layer is mushrooms. The second layer is meat. The third layer is onions. The fourth layer is cucumber. The fifth layer is carrots.

Salad with Korean carrots and chicken - "Bunito"

Ingredients:

• Chicken fillet - 14 pcs;
• Carrots in Korean - 150 gr.;
• Eggs - 4 pcs;
• Cheese - 100 gr.;
• Mayonnaise - 150 gr.

Cooking:

Finely chop the cooked chicken fillet. Egg whites are crushed on a coarse grater, and yolks on a fine grater. Grind cheese in the same way. Meat is laid out on a salad plate in the first layer and well smeared with mayonnaise. The second layer is Korean carrots, and then cheese. And again we make a mayonnaise net. The next layer is egg whites, with the addition of mayonnaise and egg yolks on top. We decorate the salad with chicken proteins, greens and Korean carrots.

For salad, it is advisable to purchase eggs with a rich color of chicken yolk.

Salad with Korean carrots and chicken - cabbage and walnuts

Another simple recipe, I think your favorite dish.

Ingredients:

• Chicken meat - 200 gr.;
• White cabbage - 150 gr.;
• Carrot in Korean - 200 gr.;
• Onion - 1 pc;
• Eggs - 3 pcs;
• Walnuts - 50 gr.;
• Salt, mayonnaise.

Cooking:

Chicken meat and eggs are cooked until fully cooked. The next step is cleaning and cutting the food into pieces. Cabbage is chopped, nuts are crushed. In a salad bowl, combine all the components of the salad, salt, season with mayonnaise and mix.

Salad with Korean carrots and chicken - "Crispy Delight"

The combination of taste and design guarantees the culinary delight of your loved ones and friends. A simple, lovely crunchy salad, easy to remember, affordable ingredients and minimal preparation time.

Ingredients:

• Boiled chicken meat - 300 gr.;
• Fresh cucumber - 3 pcs;
• Korean carrot - 200g;
• Pickled mushrooms - 350 gr.;
• Mayonnaise - 3 tbsp.

Cooking:

Cut the chicken and cucumbers into strips. We prepare a mold for salad: we cut off the bottom at the bucket of mayonnaise. Lubricate the inner walls of the form with mayonnaise. Lay out the first layer of chicken, about two centimeters thick. Spread generously with mayonnaise on top. The next layer is mushroom. And again grease with mayonnaise and slightly compact the layer. Next layer - cucumbers. There should be twice as many of them as meat and mushrooms. Do not forget to coat the layer with mayonnaise. Carefully, without haste, lift the mold. Lay Korean carrots on top of the layers. Before serving, it is possible to decorate with cheese, cherry tomatoes, parsley and bell pepper.

Honey mushrooms in a salad can be replaced with butter or milk mushrooms.

Unusual savory snack, the taste of individual products harmoniously merges and pleases.

Ingredients:

• Chicken - 450 gr.;
• Korean carrots - 700 gr.;
• Raisins - 90 gr.;
• Corn - 1 can;
• Crackers (cheese flavor) - 300 gr.;
• Mayonnaise - 20 gr.

Cooking:

Boil the chicken until cooked, let cool and chop. In a bowl for salad, we add the prepared products, mix with the addition of mayonnaise. Refrigerate for forty minutes before serving.

The dream of any mushroom picker on your menu is perfect for the festive table.

Ingredients:

• Pickled champignons - 300 gr.;
• Korean carrot - 150 gr.;
• Fresh cucumber - 2 pcs;
• Boiled potatoes - 1 pc;
• Fried chicken breast 200 gr.;
• Boiled eggs - 3 pcs;
• Mayonnaise - 150 gr.;
• Dill, parsley.

Cooking:

To prepare the salad, choose a deep salad bowl and line it cling film. Pickled champignons are laid out at the bottom, caps down. Chop dill and sprinkle mushrooms. The next layer is made from Korean carrots. Next comes the layer fresh cucumber, cut into strips. Lightly compact the layers with a fork. We make a mayonnaise net. For the next layer, use the prepared chicken breast, seasoned with spices and fried. Cut into small pieces and stacked on top. And again we make a mayonnaise mesh. Boiled potatoes, chopped on a coarse grater, make up the next layer. Lubricate potatoes well with mayonnaise. The last layer is grated boiled eggs. We seal the salad, cover with a film and put it in the refrigerator. Place on a large platter, carefully turning over. Decorate with greenery.

Hearty puff salad, original in taste and easy to prepare.

Ingredients:

• Chicken meat - 250 gr.;
• Chicken eggs - 3 pcs;
• Korean carrot - 120 gr.;
• Orange - 1 pc;
• Cheese - 50 gr.;
• Walnut- 4 things.

Cooking:

We lay the boiled and chopped chicken meat in the first layer and make a mayonnaise net. The second layer is Korean-style carrots. The third layer is a sliced ​​orange. And more mayonnaise. The fifth layer is chopped eggs, well seasoned with mayonnaise on top. The last layer is grated cheese. Decoration with walnuts.

Salad is different traditional recipe only a few ingredients, but it is they who radically change the taste, creating a new flavor combination.

Ingredients:

• Korean carrot - 300 gr.;
• Smoked chicken - 300 gr.;
• Green peas - 1 bank;
• Eggs - 3 pcs;
• Soy sauce - 30 ml;
• Rice vinegar - 10 ml;
• Mayonnaise.

Cooking:

Let's start cooking with an omelet. Break the eggs into a deep bowl, add a little sugar and beat with a mixer until homogeneous mass. Add soy sauce and pour in vinegar and stir until smooth. Pour the mixture into a heated frying pan and fry well on both sides. Let the omelette cool down and start collecting the salad. Connecting Korean carrot with peas. Cut the omelet into strips and add to the mixture. Also add the chopped chicken. Mix well and season with mayonnaise. Fifteen minutes later you can serve.

Wonderful and simple, these are perhaps the words that most accurately fit this dish.

Ingredients:

• Mushrooms - 300 gr.;
• Onion - 1 pc;
• Chicken fillet - 300 gr.;
• Carrot in Korean - 150 gr.;
• Cucumbers - 2 pcs;
• Greens, mayonnaise.

Cooking:

Mushrooms are cleaned, washed, cut and fried with the addition of onions and spices until tender. Separately, boil the chicken fillet. Let cool after heat treatment. Further preparation of products consists in their grinding. Mayonnaise smears the bottom of the plate and each next layer of salad. The dish is collected in the following sequence: mushrooms with onions; chicken meat; carrots in Korean; cucumber. Sprinkle with herbs on top and let it soak a little.

The salad is used as a filling for pita bread, an exceptionally simple and tasty dish.

Ingredients:

• Lavash thin - 2 pcs;
• Chicken fillet - 2 pcs;
• Eggs - 2 pcs;
• Mayonnaise - 50 gr.;
• Vegetable oil, cilantro and dill.

Cooking:

Washed chicken fillet, cut into pieces and fried in vegetable oil. Then let the meat cool a little and put it in a deep plate, in which it will be convenient to mix the filling. We clean the boiled eggs and rub on a medium grater, adding to the plate to the meat. We also send Korean carrots there, with which we squeeze out excess moisture. Washed and chopped cilantro with dill is added to all products. Season everything with mayonnaise and mix well. We spread the pita bread on the table and lay out a portion of the filling. Evenly distribute the filling over the entire surface of the pita bread. Roll the pita bread into a roll and leave to soak for at least one hour. Serve chilled, cut into portions.

To make the pita soak faster, wrap it tightly with cling film.