Quick recipe for lightly salted cucumbers in a bag. Quick pickled cucumbers (in a bag)

Quick salted cucumbers without brine, in a bag

What kind of dishes people did not come up with cucumbers. All over the world they are used for salads, sandwiches, snacks, canapes, stewed in vegetable stew, added to sauces, stuffed. American culinary specialists from Mississippi even managed to come up with a recipe for sweet cucumbers, soaking them in fruit syrups. Such sweet cucumbers are served, of course, in the form of a dessert.
In Russia, pickled and pickled cucumbers are traditionally very popular. Most often, cucumbers are salted for the future - for the winter. They are harvested immediately in large volumes, rolling up a whole arsenal of cans or even in the old fashioned way - barrels. After all, it should be enough for the whole winter, which we have such a long one. During the period of harvesting, a frequent guest on the table is lightly salted cucumbers, you will not taste such in winter.

However, now in any supermarket at any time of the year they sell fresh cucumbers. So make it quick salted cucumbers also possible at any time of the year.
Lightly salted cucumbers differ from classic pickled cucumbers mainly only in the pickling time. But the method of salting also matters. The recipe for salting in a bag has been known for a long time. Who first guessed to make lightly salted cucumbers in a regular plastic bag, history is silent, but we still say a big thank you to this unknown chef! This quick recipe simple as all ingenious. We will need:

Option 1
cucumbers (not large) - 1 kg;
salt - 1 tbsp. l.; A tablespoon of salt should be without a slide
dill - 1 bunch.

Optionally, the recipe can also be supplemented with two or three or four cloves of garlic.

These amazing cucumbers are prepared very simply and quickly. They are incredibly flavorful and crispy. It's delicious to serve them mashed potatoes or boiled new potatoes.

Rinse the cucumbers well and cut off the "butt" from both ends. If you have large cucumbers, then they can be cut into several pieces, about 10-12 centimeters long.

Finely chop the dill.

Finely chop the garlic.

Wash the cucumbers, cut off the ends. Put cucumbers in a plastic bag.

Add dill, garlic, salt.

Tie the package well. For strength, it is better to place in another bag. Shake the bag of cucumbers thoroughly so that the salt, herbs and garlic are evenly distributed.

We put the package with cucumbers in the refrigerator for about 6-8 hours (however, it can be ready in 3-4 hours). It is advisable during this time to get the package a couple of times and shake it for a more uniform salting.

After the specified time, quick salted cucumbers will be absolutely ready. You yourself will understand this by the fresh appetizing aroma from the package.

We take out salted cucumbers from the bag, remove excess salt with a paper towel and serve. The remaining cucumbers are removed in the refrigerator.

Salted cucumbers prepared according to this wonderful recipe very tasty, strong, crispy.

Cucumbers pickled in this way are not stored for a long time, so you need to calculate in advance how much is needed for your family.

To minimize cooking time for quick salted cucumbers, you need to cut them into circles or slices. Then salting will become almost instantaneous, and after 20 minutes they can be eaten.

Option 2
Young cucumbers - 1 kg;
Garlic - 1 head (or less);
Salt - 1 tablespoon;
Greens and spices: dill, currant leaves, cherry leaves, horseradish leaves or root, cloves (2-3 buds) and allspice(2-3 peas). Optional - basil and chili peppers.
2 cellophane bags

Cucumbers are prepared simply and quickly - in 4-5 hours
Rinse the cucumbers, cut off the ends. Cut the garlic into small pieces;
put cucumbers, herbs, spices in a bag. Salt. Shake a few times to distribute the dressing evenly. Tie up the package. Put in another bag (for reliability, so as not to leak). Leave for 4-5 hours room temperature;
Store ready-salted cucumbers in the refrigerator (if you do not immediately gobble up)

Perhaps lightly salted cucumbers in a bag (quick recipe) are a kind of culinary know-how. No pickles, cans, and several days of waiting for you. Just something: cucumbers, a bag, salt and 4-5 hours, and now, the cucumbers will be ready for dinner.

If you want to quickly - cut the vegetables into rings or into 4 parts. Then salted cucumbers in a bag will be pickled 2 hours in the fridge! For 1 kg of cucumbers, do not take more than 1 tbsp. l. table salt otherwise it won't taste good!

Rings - fast (for 2 hours in the refrigerator), whole longer (4-5 hours at room temperature) but tastier, crispier.

I love these recipes for many reasons. Firstly, they do not need to scrupulously choose the cucumbers themselves, since almost any will do - smooth, with pimples, large and small. Secondly, such lightly salted cucumbers do not contain fermentation products, and, therefore, they are more useful than those that were salted in brine in a jar. And, thirdly, they are prepared very, very quickly, but they turn out delicious, crispy and as hard as fresh ones. And every year, with the beginning of summer, when I pickle cucumbers, we eat the first package of such cucumbers in just half a day - they are so tasty that we even eat them just like that, without anything. 🙂

But the most delicious - sour for 2 weeks.

Ingredients:

• cucumbers - 1 kg;
• salt - 1 tbsp. (no slide!);
• bay leaf - 1 pc.;
• dill - 3-5 branches;
• allspice peas - 5 pcs.;
• mustard seeds - ½ tsp;
• coriander grains - ½ tsp;
• garlic - 5 cloves.

Well, you will need 2 more tight packages.

How to pickle cucumbers in a bag

Washed cucumbers. For such purposes, I specially bought a hard toothbrush - it does an excellent job with this task.

Trimmed off the stems of the cucumbers.

She put them in a bag. If you want them to be salted even faster, they can be cut into circles or slices.

Prepared spices. You can additionally use horseradish leaves, cherry leaves, currants, basil, dill umbrellas and mint for this recipe.

I cut the garlic and threw it to the cucumbers. Lavrushka too. I added mustard, pepper, coriander.

I did not cut the dill, but tore it into 3 parts with my hands. I also used the stems - they are very fragrant.

Sprinkled salt. Salt is ordinary, table salt, not extra!

She tied the bag and shook it well so that the salt and spices were evenly distributed over the cucumbers.

I put it in another bag and left it at room temperature for 4-5 hours.

This is how lightly salted cucumbers in a bag are prepared at lightning speed in 5 minutes! It remains only to wait 2 - 4 hours. Although I confess, I tried it in this form, and it was also delicious! But try to be patient and then you will be 100% rewarded with the perfect, crispy, moderately salty, fragrant summer snack!

And after this time, you can already try vegetables - they will be ready!

Now you can add crispy cucumbers to salads, cut into rings in sandwiches or burgers. I boiled the potatoes, mashed them and ate them with pickled vegetables 🙂

Enjoy your meal!

We all know such useful and delicious vegetables like cucumbers. In addition to water, which occupies a large share in the composition, they also have a lot useful substances, minerals and vitamins.

Fresh cucumbers are very tasty, salads are made with them, which can be enjoyed almost all summer. And very good, as an appetizer, pickles.

There are many recipes for pickling and pickling cucumbers, each housewife has her own recipe, long time-tested. Cucumbers are simply salted and pickled, they are soft and crispy. In winter, pickled cucumbers are in demand, they are perfect for mashed potatoes, and for all kinds of dairy-free cereals.

But in the summer, especially in July, it happens that you want salted cucumbers so much that it is impossible to wait until they are salted in a jar. After all, on average, it takes at least two days to prepare them. I discovered for myself a new way of pickling cucumbers in a quick way.

These are dry pickled cucumbers. It can also be called a dry salt. This method is very convenient: no need to prepare a brine or marinade, no need to wash and prepare jars, no need to sterilize. Salting takes place right in the bag, in such cucumbers you need to add garlic and dill for flavor.

Lightly salted cucumbers in a bag

Cucumbers are very tasty! And they are ready to use in just a day. Please check out the recipe for my favorite dry pickled cucumbers in a bag.

I indicate the proportions for one kilogram of cucumbers, but you can increase them as you wish.

Cucumbers prepared according to this recipe are crispy, tender and lightly salted. And, besides, in their preparation we do not use vinegar, which has a very bad effect on tooth enamel. Such cucumbers greatly stimulate the appetite by their very smell, which is impossible to resist.

You should not pour black pepper into the bag, as well as peppercorns, cucumbers can become soft from these components, it is better to sprinkle ready-made cucumbers with black ground pepper. By the way, this pickling recipe can be used not only for cucumbers, but also for zucchini, cauliflower and even herring. Try it and you will succeed!

Cucumbers are among the earliest vegetables grown on our own plot. When the first portion of fresh, young, crispy vegetables is eaten straight from the garden, everyone begins to demand variety, light salads and okroshka. But all records are beaten by lightly salted cucumbers served with the same young potatoes fried pork and ice kefir.

AT last years it has become fashionable to salt these vegetables right in the bag. With a special technology, the pickling process goes very quickly: in the morning the hostess salted it - you can serve it on the table for dinner. Below are a few recipes for making lightly salted cucumbers.

Lightly salted cucumbers in a bag with garlic - photo recipe

Appetizing salted cucumbers are always a favorite and desired dish in many families. The appetizer is prepared in different ways, but the pickling recipe in a bag is considered the simplest and most popular. Cucumbers are pickled in this way quickly and easily - in just a few hours.

Time for preparing: 10 minutes

Quantity: 6 servings

Ingredients

• Cucumbers: 1 kg
• Garlic: 2-3 cloves
• dill greens: bunch
• Currant (if available): 3 sheets
• Bay leaf: 1 pc.
• Sweet pea: 5 pieces.
• Salt: 1 tbsp.
• Sugar: 1 tbsp. l.

Cooking instructions

How to cook salted cucumbers with dill in a bag

Experienced summer residents know: it’s not without reason that cucumbers ripen at the same time as dill. Summer, thus, hints that these plants are friends with each other, together they are good both in salad, and in okroshka, and in salting. The process of preparing salted cucumbers with green sprigs of fragrant dill does not require knowledge, skills and experience. Even the younger members of the family can be attracted to salting.

• Cucumbers (young, the same size).
• Dill - a large bunch.
• Parsley (if desired and available).
• Garlic - 3-4 cloves.
• Coarse salt - 1 tbsp. l.
• Leaves of horseradish, cherries, currants - either all or something to choose from.
• Cumin - 1 tsp (you can do without it).

You will also need a regular plastic bag, large enough, dense, without holes.

Cooking algorithm:

1. Pour the collected cucumbers with cold water, leave for a while. After 20-30 minutes, you can start salting.
2. Wash the cucumbers thoroughly, you can use a soft sponge. Trim the ends.
3. Rinse greens, leaves, too, otherwise, in the process of eating, you can feel how unpleasantly the sand creaks on your teeth.
4. Peel the garlic, rinse under running water.
5. Put horseradish leaves, currants, cherries (what is cooked) in the bag. Put in the cucumbers. Pass the garlic through a crusher (press), send in a bag.
6. Put salt, finely chopped dill there. Crush cumin beforehand.
7. Tie the bag in a knot, shake well so that the greens release juice and mix with salt.
8. Put the package in a deep bowl and refrigerate overnight.

In the morning, for breakfast with young potatoes, salted crispy cucumbers will come in handy! If the cucumbers are of different sizes, you need to start eating small ones that have time to pickle earlier, and then large ones.

Recipe for lightly salted cucumbers in a bag in 5 minutes

A real hostess will be able to surprise family members if she takes into her piggy bank a recipe for making lightly salted cucumbers, which requires a minimum of time. They will be very tender in taste and crispy with a delicate lemon flavor.

Products for pickling (based on 1 kg of cucumbers):

• Cucumbers (you can use fruits of different sizes).
• Lime - 2-3 pcs.
• Dill is a good bunch.
• Allspice and hot pepper (ground) - ½ tsp.
• Salt - 1-2 tbsp. l.

Cooking algorithm:

1. Mix salt with allspice and hot peppers.
2. Remove the zest from the lime fruits, add to the salt, squeeze the juice from the lime there.
3. Rinse the dill, chop finely, add to the fragrant mixture of salt and seasonings.
4. Wash the cucumbers thoroughly using a soft brush. Trim the ponytails. Cut the fruits into circles, their thickness should be approximately the same.
5. Send the mugs in a plastic bag (it is desirable that it be tight). Add there fragrant dressing.
6. Tie the package in a tight knot. Now you need to shake it for 5 minutes so that the salt with spices is evenly distributed between the fruits, and the salting process begins.

After that, the cucumbers can be put on a plate and served, but it will be tastier if the household will endure at least another 20 minutes for the cucumbers to stand in the refrigerator!

Delicious salted cucumbers in a package - 20 minutes and you're done!

In the hot summer, there are problems with food, on the one hand, the hostess does not really want to cook, on the other hand, the household, that is, they want, but require something tasty and unusual. Why not please them with lightly salted cucumbers fast food. If there is a young potato, a little pork, then a great dinner can be prepared very quickly. During the time that the potatoes are being cooked, the hostess, who knows the magic recipe, will have time to pickle the cucumbers.

Products for salting (prepared based on 1 kg of fruit):

• Cucumbers.
• Coarse salt - 1 tbsp. l.
• Sugar - 1 tsp
• Dill - greens or seeds.
• Garlic - 3-4 cloves (more if there are spicy lovers in the family).
• Bay leaf - 1-2 pcs.

Cooking algorithm:

1. It would be nice to collect cucumbers from the garden, soak for 2-3 hours. If there is no time for this, then you can immediately start salting.
2. Rinse the fruits under running water, cut off the ends on both sides. Cut into circles.
3. Peel the garlic, wash, crush, grind with salt, sugar, dill.
4. If dill greens are used, then it must first be washed and finely chopped.
5. In a tight whole cellophane bag, send mugs of cucumbers, then a fragrant sweet-salty dressing.
6. Tie up the package. Shake to evenly coat cucumbers with dressing. Send the package to the refrigerator for 20 minutes.

Young crumbly potatoes, sizzling bacon and crispy cucumber - what could be better than this!

Recipe for crispy salted cucumbers in a bag

Summer is the perfect time to prepare lightly salted cucumbers, they are tasty, fragrant, go well with young boiled or baked potatoes. Cooking recipes are not much different from each other, there are only nuances, it is suggested to use, for example, horseradish leaves or bay leaves, hot and allspice peppers or lime. Below is a recipe for crispy cucumbers with mustard.

Products for pickling (taken 1 kg of fresh cucumbers):

• Cucumbers.
• Coarse salt - 1 tbsp. l.
• Ground coriander - 2 tsp.
• Garlic - 2-4 cloves.
• Parsley and dill - in a bunch.
• Peppers hot and fragrant, ground into powder.
• Dry mustard - 1 tsp

Cooking algorithm:

1. First, prepare the fruits for pickling. Rinse the cucumbers, cut off the “tails” on both sides. Cut the long fruits in half, then further along into four parts.
2. In a small deep bowl, mix salt, mustard, peppers, coriander. Add crushed garlic to this fragrant mixture.
3. Rinse greens, dry, finely chop. Add to salt, grind so that there is a lot of juice.
4. Put the cucumbers in a tight cellophane bag, followed by a fragrant dressing. Tie up, shake slightly. Place in refrigerator for 1 hour.

A delicious, cold, fragrant appetizer is ready, it remains to call the guests, and when they hear what the owners have prepared for the table, they will appear immediately!

Fragrant, crispy and very tasty lightly salted cucumbers in a bag are one of the most popular summer snacks. In addition to excellent palatability, these cucumbers stand out for their ease of preparation. Depending on the recipe, such cucumbers can be pickled in the refrigerator for 2-3 hours, or in the sun for 5-15 minutes. In order to grind cucumbers in a plastic bag, spicy spices and fresh herbs are used. Among the most popular options are recipes with garlic and herbs (dill, parsley, horseradish). In addition, the success of such salting largely depends on the quality of the main seasoning - salt. To salt cucumbers in a package according to a quick recipe, finely ground salt without iodine and other additives is ideal. You can also use classic kitchen salt, but in this case, the preparation time for the snack will increase slightly. Find out more about how to make crispy and fragrant salted cucumbers in a bag at home from our following recipes with photos and videos below.

Crispy lightly salted cucumbers in a bag with dill for 2 hours in the refrigerator - a simple step-by-step recipe with a photo

Before proceeding with one of the easiest step-by-step recipes for crispy lightly salted cucumbers in a bag with dill in the refrigerator in 2 hours, we note which vegetables are best for him to choose. Firstly, the cucumbers should be small and the same in size - then they will be salted as quickly as possible. Secondly, greens should be taken only fresh and fragrant. And thirdly, in order for lightly salted cucumbers in a bag with dill to turn out crispy, they must be sent to the refrigerator for at least 2 hours. Learn more about how to cook this easy summer snack read the step by step recipe below.

Necessary ingredients for crispy lightly salted cucumbers in a bag with dill in 2 hours

• cucumbers - 1 kg
• salt - 3-4 tbsp. l.
• dill - 1 large bunch

Step-by-step instructions on how to cook crispy salted cucumbers in a bag in 2 hours in the refrigerator

To get really crunchy cucumbers, they must be fresh and elastic, ideally straight from the garden. If the vegetables have already lain down a little, then before salting they need to be soaked in cold water with ice for several hours. It is important to wash greens and cucumbers thoroughly before cooking.

In order for vegetables to quickly pickle, they must first be properly prepared. First of all, it is necessary to cut off the extreme "butts". Then, along the entire length, the cucumbers should be pierced with a fork - this way they will give a lot of juice and quickly absorb the marinade. Greens should be finely chopped.

Now you can move on to salting. To do this, choose a dense plastic bag and put it in a second similar bag. Such a simple design will protect the marinade from leakage and the cucumbers will pickle faster. We spread the vegetables in a bag, add herbs and salt on top.

Then we tightly tie the bag and shake it well for several minutes. This is necessary so that the contents are thoroughly mixed and the spices are evenly distributed over the vegetables.

We send the package to the refrigerator for at least 2 hours. If there is time, then you can hold the appetizer in the marinade longer, for example, leaving it for 5-7 hours. But even after two hours, the cucumbers become salty and completely ready for use.

How to quickly cook salted cucumbers with garlic and dill in a bag, recipe step by step

Salt and dill are the minimum set of seasonings that are needed to quickly pickle young cucumbers. But besides them, you can and even need to use other spices and herbs that enrich the taste of the finished snack. For example, you can quickly and easily cook lightly salted cucumbers in a bag with garlic, herbs and sugar. This combination of aromatic spices will make vegetables not only tasty, but also very crispy. Read more about how to quickly cook lightly salted cucumbers with garlic and dill in a plastic bag in a step-by-step recipe below.

Essential ingredients for lightly salted cucumbers with garlic and dill in a quick recipe bag

• cucumbers - 1 kg
• salt - 2-3 tbsp. l.
• sugar -1 tbsp. l.
• dill - 1 bunch
• garlic - 2-3 cloves
• peppercorns -1-2 pcs.

Step-by-step instructions on how to quickly cook lightly salted cucumbers in a bag of garlic

Delicious salted cucumbers in a bag in 5 minutes - a simple and quick recipe

The next version of very quick, simple and delicious lightly salted cucumbers in a bag is prepared in just 5 minutes. The main difference between this recipe and the previous options is that the vegetables must be cut before pickling. Thanks to this, the cucumbers quickly absorb the marinade, but at the same time remain crispy and elastic. Read more about how to cook very tasty lightly salted cucumbers in a bag in 5 minutes in a simple and quick recipe below.

Essential ingredients for delicious lightly salted cucumbers in a bag in 5 minutes for a quick recipe

• cucumbers - 0.5 kg
• sugar -1 tbsp. l.
• salt - 2 tbsp. l.
• fresh dill - 3-4 sprigs
• umbrellas - 1-2 pcs.
• garlic -2 cloves
• hot peppers-1 PC.
• vinegar - 1 tbsp. l.

Step-by-step instructions for a simple and quick recipe for delicious salted cucumbers in 5 minutes in a plastic bag

How to quickly pickle lightly salted cucumbers in a bag with herbs - a step by step recipe with video

Another very simple and quick recipe for salted cucumbers with herbs is presented in the following step-by-step recipe (video below). A delicious and crispy snack according to this recipe can be enjoyed already 15-20 minutes after preparation. In addition to dill, which is traditionally used for quick salting, parsley and young onions are also present in this version. Read more about how to quickly pickle lightly salted cucumbers in a bag of herbs below.

The necessary ingredients to quickly pickle lightly salted cucumbers with herbs in a bag

• cucumbers - 1 kg
• dill - 1 bunch
• green onion- 1 bunch
• parsley - 1 bunch
• salt - 2 tbsp. l.
• garlic optional

Step-by-step instructions on how to quickly pickle lightly salted cucumbers with herbs in a bag

Crispy lightly salted cucumbers in a package - quick and tasty snack, which must be prepared at the height of the summer season. Moreover, fast and simple recipes there is a lot of this dish. For example, in 2-3 hours you can grind cucumbers with greens in the refrigerator. Or send in a plastic bag with dill and garlic in the sun for literally 5-10 minutes to salt crispy and fragrant cucumbers straight out of a can. You will find more information on how to salt this appetizer and the subtleties of its preparation in this article. We hope that our step by step recipes with photos and videos will definitely find applications in your summer menu. Enjoy your meal!