Salad with carpaccio and corn. Vegetable salad with chicken carpaccio

Delicious, appetizing and hearty salad with carpaccio, cherry tomatoes and fragrant dressing will be an excellent breakfast, second course for lunch or a full dinner. Carpaccio in the salad can be replaced with other meat delicacies, such as balyk or ham.

Ingredients (For 4-6 servings)
- 150 g carpaccio;
- 150 g cherry tomato;
- 150 g of green salad;
- 12 quail or 4 boiled chicken eggs;

Dressing Ingredients
- 50 ml vegetable oil
- 1/2 tsp dried marjoram
- 1/2 tsp dried basil
- 1/2 lime or lemon;
- Pepper;
- Salt;

Cooking
To prepare the dressing, you need to mix vegetable oil, lime or lemon juice and dried herbs in a separate bowl, mix everything well, add salt and pepper to taste.
Boiled quail eggs and cherry tomatoes need to be cut into two equal parts when using chicken eggs and large regular tomatoes, the products need to be cut into equal-sized large pieces. Carpaccio should be chopped into small thin slices, and lettuce leaves should be torn into large leaves.
In a salad bowl, you need to mix carpaccio, cherry tomatoes and lettuce, pour dressing into the dish, mix everything, arrange the salad on plates and put several halves of boiled quail eggs on top of each serving.

Recipe: . How to cook Salad with carpaccio, cherry tomatoes and fragrant dressing? Recipe from category: Salads;

Salad with carpaccio, cherry tomatoes and aromatic dressing

Cooking

This recipe is for turkey carpaccio salad, but you can use any meat you like. You can also buy it or make your own.

So, we cut the carpaccio meat into plastics. We also cut the cherry tomatoes and boiled chicken eggs into halves.

If you have ordinary tomatoes, cut them into cubes that are familiar to us.

Now let's prepare the aromatic dressing. To do this, in a bowl, mix vegetable olive oil, spices, aromatic herbs, lime or lemon juice, as you like.

If you like a spicy dish, then the dressing can be abundantly peppered.

Now mix the salad itself in a bowl. To do this, first put lettuce leaves in a bowl, after cherry tomatoes and eggs, as well as carpaccio plastics.

Pour everything with dressing and knead with a simple spatula or spoon, put it on a free and beautiful plate.

This salad is perfect for a festive moment and for simple lunch or dinner. With these ingredients, you can experiment and cook different dressings, add different herbs and spices.

Now you can experiment and use whatever you like.

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Salad with carpaccio chicken breast- a unique dish that is prepared from almost raw chicken meat. However, it is the basis of the salad, so to speak, its highlight. Preparing carpaccio is not difficult at all - it will take you 15 minutes, soy sauce and lemon juice, But first things first...

The ideal cutting of chicken meat is thin slices that literally shine through. To create such, the chicken breast must first be frozen for 10 minutes and only then cut.

From vegetables for salad with chicken carpaccio, you can use tomatoes, cucumbers, bell pepper, celery stalks, leaf salad- everything you have at your fingertips.

Let's wash chicken fillet in water, dry with a paper towel or napkin, send to the freezer for 10-15 minutes. Then remove and cut into slices.

In a deep bowl, mix soy sauce and lemon juice. Put the chicken slices in a container and mix so that the sauce envelops it all. Let's leave it for 15 minutes.

Wash the tomato, celery stalk and cut them. Lay out on a serving plate. hard cheese grate on a fine grater, add to a plate. Put chicken carpaccio on it, twisting slices of meat into roses. Salt and pepper the salad. Boil quail eggs for 5 minutes, cool sharply, peel and cut in half. Put it on a plate, sprinkle everything vegetable oil, best of all - olive.

We suddenly somehow suddenly got hot with frequent thunderstorms in addition, and I don’t feel like cooking in such heat at all ... In such weather, it’s easiest to build on hastily some salad, so that it was satisfying, and you didn’t have to stand at the stove. Today, the protein component of such a salad was chicken breast carpaccio. Under the carpaccio in this case there is dried meat.
You can, of course, take any dried meat - even pork, even beef - this is a matter of taste. I don’t indicate the number of ingredients, you can put more vegetables, or you can add more chicken or mozzarella.
Sending the recipe to Lena exituss on FM "It's just some kind of holiday!"

Ingredients:
chicken breast carpaccio,
arugula,
Cherry tomatoes,
pickled (or baked) bell peppers,
mini mozzarella,
olives (optional)
olive oil,
pepper mix

Cooking:

Wash and dry the arugula.
Carpaccio cut into thin slices, cherry tomatoes - in half.
I already had chopped pickled peppers, if you have a whole one, cut into strips. Roasted peppers can be used instead of pickled peppers.

Put a handful of arugula on a plate, put slices of carpaccio on the side, add pepper, cherry tomatoes and mini mozzarella.
Olives can be added if desired.
Sprinkle lettuce olive oil and season with freshly ground peppercorns.
Enjoy your meal!

This easy-to-prepare appetizer will attract attention not only with its original spicy taste, but also with its spectacular design. This is a chicken carpaccio salad and fresh vegetables with original dressing - a dish that you and your guests will surely like. The thinnest pieces of marinated poultry fillet, combined with green leaves, will be an excellent starter dish before serving hot.

How to cook carpaccio at home

Despite the seeming exoticism, it is quite simple to cook carpaccio on your own. But first you need to figure out what it is?

This term was originally cold appetizer from raw marinated beef, but now it is rather a way cooking than the original recipe.

It doesn't matter if we want to cook chicken, turkey, beef or even fish carpaccio, the main thing here is the way of slicing. The pieces should be very thin, almost translucent. To do this, the fillet must be frozen, but first things first. In our step-by-step recipe, we will tell you about classic salad with chicken carpaccio.

Salad with chicken breast carpaccio

Ingredients

• - 1 PC. + -
• - 1 bunch + -
• — 6 pcs. + -
• Quail eggs- 4 things. + -
• - 3 tablespoons + -
• - 3 tablespoons + -
• Worcestershire sauce - 2 tbsp + -
• - taste + -
• - taste + -

How to make your own chicken carpaccio salad at home

The classic chicken carpaccio salad recipe is very simple. The most important thing in it is to choose the ingredients: they must be of excellent quality and always very fresh.

If we buy products in a supermarket, be sure to look at the manufacturer and the date of manufacture.

Let's prepare the meat

• We wash the chicken breast, dry it and put it in a bag or wrap it in cling film. We send the bird to the freezer for 15-20 minutes so that it only freezes slightly and can be easily cut.
• We take out the lightly frozen chicken fillet from the freezer and cut it into thin slices with a sharp knife. Chicken can be replaced with turkey or meat if desired.

Making dressing sauce

• To do this, mix olive oil and lemon juice in equal proportions.
• For spiciness, add a little Worcestershire sauce, salt and black ground pepper.

If there are spicier lovers, you can put a couple of rings fresh pepper Chile.

• Add everything to the prepared sauce and mix. Let it steep for 30 minutes.

Preparing eggs and vegetables for salad

• Boil quail eggs at the rate of 4-5 eggs for each serving. To do this, pour into a small saucepan cold water, put the eggs there and put on the stove on a strong fire. As soon as the water boils - turn off and set to cool under ice water.

Quail eggs, if necessary, can be replaced with chicken, but it will need to be boiled longer.

• Wash cherry tomatoes and pat dry.
• My leaf lettuce. Crunchy greens like romano or frillice work well for a chicken carpaccio recipe, but you can use plain lettuce, chard, and even chinese cabbage. After that, remove excess water with a paper towel.

We collect our original salad

• When the chicken breast carpaccio is marinated, we begin to collect the salad. Coarsely chop the greens or tear with your hands big chunks. Place on a large flat bottomed plate.
• Add chicken carpaccio to the center. Be sure to sprinkle well with freshly ground black pepper.
• Peeled quail eggs and cherry tomatoes cut into halves and spread them around the edges of the plate.

Chicken carpaccio salad is ready!

Unusual salad of dried carpaccio and quail eggs

However, there is another salad recipe with chicken carpaccio. For this option, the chicken fillet is not marinated, but left to dry for 3-4 days, so if time permits or you are embarrassed by raw meat in quick marinade, it is better to use step by step recipe below.

Ingredients

• Chicken or turkey fillet - 400 g;
• Lettuce - 1 bunch;
• Cucumber - 1 pc.;
• Quail eggs - 4 pcs.;
• Cherry tomatoes - 6 pcs.;
• Hard cheese - 50 g;
• Olive oil - to taste;
• Salt - to taste;
• Black ground pepper - to taste;
• Ground paprika - to taste;
• Dried herbs - to taste.

How to cook a salad with dry-cured chicken carpaccio at home

The preparation of this salad must be started in advance - a few days in advance, so that the meat has time to dry well. But as in the previous version, it is very important to pay attention to its quality. The fillet should be fresh, dense, of a pleasant color and smell.

First, prepare the breast

• To do this, rinse it and dry it with a paper towel. If we took a turkey instead of a chicken, it is necessary to cut it into large thick pieces the size of a palm.
• In a separate bowl, mix salt, ground black pepper, paprika and your favorite herbs. Basil, marjoram or French blend works well here, but you can choose your favorite. We want to make it spicier - add a little chili pepper.
• Roll the chicken breast in a mixture of spices, put in a bowl or tray and press down well with a press. We send it to the refrigerator for 4-5 hours. During this time, the bird will excrete unnecessary liquid.
• After the lapse of time, we take out the chicken, remove excess liquid with a paper towel and send it to dry for 3-4 days. To do this, hang the fillet on skewers or in another convenient way.

The room where the chicken will dry must be cool enough, and also necessarily with good ventilation and without direct sunlight, otherwise the meat risks spoiling.

Getting Started with Lettuce

• Boil quail eggs until tender. If necessary, replace them with chicken at the rate of one egg for 4 quails.
• We wash lettuce, cucumbers and tomatoes under running water, and then remove excess moisture.
• Cut greens into large pieces or tear by hand. As a basis, choose your favorite.
• Cut the cucumber into quarters and mix with the salad. Drizzle with olive oil, lightly salt and spread on a flat dish.
• Quail eggs and cherry tomatoes are cut into halves and put on top of the salad.
• We cut the dried chicken fillet very thinly like carpaccio and spread it in the center.
• We also thinly cut hard cheese and sprinkle salad with it. All is ready!

This is how you can easily prepare a salad of chicken carpaccio or turkey carpaccio. Both options will surely be appreciated by the guests. It doesn't matter if we serve this dish on festive table or want to treat yourself, the result will remain excellent.

Enjoy your meal!