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What can you cook for lunch is simple. What can you cook for lunch easily, quickly and tasty

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Dinner itself is a meal at which the whole large family gathers. In the morning, no one can get together, because everyone has their own personal affairs: some need to run to kindergarten, others to school, and still others to work. You also have to dine separately, not counting weekends. But it is precisely in the evening at the table during dinner that the whole family gathers, and of course everyone appreciates this time until the last minute, as they can calmly talk in a relaxed atmosphere and without rushing anywhere.

It turns out very ugly when at this moment the wife will disappear for a long time near the stove in order to cook an enchanting dinner and please her whole family. That is why, even regardless of family income, you need to have several recipes in stock that can be prepared in the shortest possible time.

For this purpose, a selection of the most different dishes that will suit any budget and will appeal to all family members. That is, you can cook real masterpiece of the most simple products which are almost always at hand. So, have dinner with us, and you will understand how useful it is - literally and figuratively! Spaghetti with cheese and eggs

Meat casserole with potatoes in the oven

This dish is very easy to prepare and very tasty. As for the ingredients, we can say with confidence - they are in the kitchen of every good housewife.

The main ingredients of the dish:

minced meat (preferably pork and beef) - 350 g;
raw chicken egg - 2 pcs.;
potatoes (it is desirable to choose a medium size) - 4 pcs.;
red tomato - 2 pcs.;
onion (small) - 2 pcs.;
hard cheese- 200g;
mayonnaise or sour cream with high fat content - 150g;
spices - to taste;
refined vegetable oil - for lubrication of the mold.

If sausages or sausages were at hand, but there is no minced meat in the refrigerator, then you can easily replace it with these components. It will turn out very tasty too.

Step by step preparation:

In pre-prepared minced meat, you need to add raw chicken eggs, spices, and mix it all well.
Peel the potatoes and cut into slices, not stripes. The bottom of the mold is pre-lubricated with sunflower oil, and potatoes should be carefully laid out on the prepared surface and salted a little.
In order for the potatoes to turn out well baked and tasty, you need to pour the top layer of it with your own prepared sauce. In order to prepare the sauce, you do not need to make great efforts, you just need to take mayonnaise or sour cream in the amount of 4 tbsp. spoons and add 3 tbsp. spoons of boiled water. To this consistency, add your favorite spices to taste.
Onions are also peeled and cut into rings, then spread over the surface of the potatoes poured with sauce.
The next layer in our masterpiece is minced meat (or, for example, sausages).
Fresh tomatoes are laid out directly on the layer of minced meat.
We draw a grid of mayonnaise.
On top of all this, we rub hard cheese on a fine grater, and put the mold in the oven, preheated to 200 degrees for at least 30-35 minutes.

And after half an hour, an excellent dish is ready. Enjoy your meal!

Shish kebab in the oven from pork in the sleeve

Just great recipe barbecue, which you can cook without going out into nature, but simply use your oven. Meat cooked in this way is simply indistinguishable from what was fried on the grill. Very tasty and easy! You should definitely try.

Products that will be required for cooking:

pork (preferably the pulp);
onion;
table vinegar 9%;
granulated sugar;
lemon juice (can be replaced with citric acid);
spices.

The main secrets of cooking this juicy and fragrant meat is that you need to cook it in a sleeve, and be sure to spread it on an onion pillow so that the kebab gets a brighter and richer taste.

Cooking:

Oven French Potatoes - Step by Step Recipe

French potatoes are a dish that is cooked only in the oven, and its main components are onions and meat. The recipe is very easy to prepare, and at the same time, the finished masterpiece has simply excellent taste. It also looks very appetizing, so you can use this dish not only for family dinner but also for the festive table.

Ingredients needed for cooking (based on 2 servings):

Step by step preparation:

You need to start by washing the meat, dry it and cut it into pieces that will have a small thickness;
Beat the prepared meat with a kitchen hammer;
Potatoes need to be peeled and washed thoroughly. It is at this stage of cooking that you turn on the oven so that it warms up;
Peel and wash the onion as well as potatoes, and then cut into thin rings;
Cut the washed potatoes into slices of small thickness;
Take a baking sheet, or a frying pan without a handle and grease it with oil. Put half of the existing potatoes on it and add a little salt;
The next layer is beaten meat, which is laid out in such a way that the previous layer is completely covered. Add spices;
Spread the onion over the meat;
And on top of the onion - the remaining potatoes;
Salt, add spices and grease well with mayonnaise;
Place the molds with the contents in the oven and bake at 180 degrees for 40 minutes;
At this point, while everything is being prepared - rub the hard cheese on a fine grater;
About 10 minutes before the dish is ready, you should remove the baking sheet from the oven and sprinkle it with grated cheese. Place the mold in the oven for about 10-15 minutes;
After the allotted time, the potatoes are ready and you can serve them to the table. Enjoy your meal!

Spaghetti with cheese and eggs

What can be cooked quickly and tasty? Yes, this is a very simple dish - spaghetti with cheese and eggs. Even if guests suddenly appeared, they would not be ashamed to serve such a dish.

Ingredients for 4 servings:

Step by step preparation:

Put on the stove and boil about 2.5 liters of water in a saucepan;
While the boiling process is taking place, you need to rub the cheese, but only this should be done on a coarse grater;
Peel, rinse and chop the existing onions;
Wash the greens well and finely chop;
When all the ingredients are ready and the water boils, add salt and one large spoon vegetable oil. Put in a saucepan pasta;
Bring the water (but with pasta) back to a boil, stirring constantly. Boil for 10 minutes over low heat;
Heat the pan well and put butter on it;
Put the cooked chopped onion into the hot oil, and fry over medium heat for 3 minutes;
Drive the existing eggs into a separate container, pepper and salt;
Beat the eggs well with a whisk and add about half of the grated cheese to this consistency. Mix well;
When the spaghetti is cooked, they should be placed in a colander and left for a while to let the water glass;
In the pan where the fried onions are located, put the pasta, mix well and fry everything together for several minutes;
Then add eggs and cheese to pasta, mix again and fry for about 2 minutes;
The finished dish is laid out on a plate and sprinkled with grated cheese;
Spaghetti is ready and they can be served to the table, for more beauty and giving extra palatability, you can sprinkle chopped herbs on top of the dish.

Azu in Tatar style with beef pickles

What are the most popular dishes that grandmothers like to cook for their beloved grandchildren? Naturally, this is something very tasty. And what do Tatar grandmothers prefer to cook, even if there are severe frosts outside the window? This is Azu in Tatar.

Products needed for cooking:

Step by step preparation:

Peel and chop the existing onion into half rings;
Lightly salted cucumbers should be peeled and cut into oblong strips;
For this recipe, I used beef. Cut the meat into pieces (not very finely), basically the meat for that dish is cut approximately 4-5 centimeters thick;
Pre-prepared cauldron is thoroughly heated on fire and put oil, on which the beef should be fried. You need to fry over high heat until a golden crust is visible, but you must make sure that the meat does not let the juice out;
Put the meat pieces in a clean plate prepared in advance, and leave for a while;
Add a small amount of oil to the cauldron and proceed to fry the onion;
After the onion begins to acquire a golden color, put meat in a cauldron, salt and sprinkle with spices. It's good to interfere;
Mix in the tomato or tomato paste. Stir again, but when cooking, in no case cover with a lid in order to boil away excess water;
Add meat broth, mix well and now cover with a lid and leave to simmer, after reducing the heat to a minimum. This will take approximately 45-60 minutes;
While the meat is stewing, you should put the chopped cucumbers in a small saucepan and sweat in the meat broth;
Peel and cut the potatoes into pieces and fry it until tender in butter;
After an hour, you need to check the readiness of the meat;
At the moment when the beef is ready, place the potatoes in the cauldron and salted cucumbers. Mix well, cover with a lid and leave to simmer for about 15 minutes over low heat;
In the meantime, you can cut the greens;
When the azu is ready, sprinkle with herbs when serving, and for more bright taste you can add garlic. Enjoy your meal!

Lavash with chicken and vegetables

Lavash, it's just a miracle of culinary art. It is with this flour product You can make a lot of delicious, and most importantly, do not spend a lot of time. That is why lavash cooked with vegetables and chicken is recommended for preparing a quick family dinner.

Ingredients (calculated for 2 servings):

Cooking:

Chicken fillet or ham (depending on what is used for cooking) must be boiled. Cool well, separate from the bone and cut into small pieces;
Cut the cabbage into thin strips;
Cook carrots in Korean or use ready-made ones;
Spread pita bread on a clean countertop, spread with mayonnaise and ketchup;
Spread chopped chicken evenly over the surface of the pita bread and sprinkle with spices and salt. Spread the cabbage over the meat and add a little mayonnaise;
The next layer is Korean carrots;
When all the components are on pita bread, it should be rolled up in the form of an envelope or a roll;
Spread the wrapped pita bread on top butter and bake in microwave oven for 2 minutes. If there is no microwave, then you can simply fry in a pan until golden brown;
The dish is ready! Better served hot. Enjoy your meal!

Chicken breast stroganoff with cream

Beef stroganoff recipe that has been loved by many for a long time, but using chicken meat. This dish is prepared very quickly and it turns out just incredible yummy, which will appeal to anyone.

Products:

Cooking:

Rinse chicken breast or fillet well under running water and leave to drain excess water;
Cut the chicken meat into thin strips;
Pour sunflower oil into a preheated frying pan, and after it warms up, lay out the meat;
Add salt, add spices and fry over low heat, stirring constantly for 5-10 minutes;
Peel and rinse the onion thoroughly, cut into half rings;
After 10 minutes of frying the meat, add the onion to the pan and fry it until a golden crust appears (about 5 minutes);
Add flour and mix well;
Pour cream;
Mix tomato juice with mustard;
To the contents that are in the pan, stir in tomato juice with mustard;
Put out all the contents over low heat, for 15 minutes under the lid;
After the allotted time, the dish is ready, and you can serve it with absolutely any side dish.

Enjoy your meal!

Potato pancakes - step by step recipe with photo

It is potato pancakes that is the dish that can be prepared in a short period of time, and it is very tasty, that is, the whole family will like it.

Ingredients:

medium-sized potatoes - 5 pieces;
sour cream 25% - 2 tbsp. spoons;
chicken eggs - 2 pieces;
flour of the 1st grade - 2 tbsp. spoons;
butter - 2 tbsp. spoons;
salt - to taste.

Step by step preparation:

Meatballs with rice in the oven with gravy (Hedgehogs)

A simple recipe for very tasty and satisfying meatballs that any housewife can make.

Components:

Cooking:

Rice should be washed well beforehand;
Pour exclusively cold water put on fire and bring to a boil. After boiling, boil for 20 minutes;
Pour the contents with rice into a sieve, but do not rinse. Wait until it cools down well;
At this point, you should turn on the oven so that it warms up. Peel the onion from the husk, rinse under running water and finely chop;
Put minced meat, chopped onion in a separate bowl. Salt all the contents, add pepper, and mix well;
Mix the cooled rice with minced meat and add half of the available tomato paste or tomato juice. Mix well again.
The form in which the dish will be prepared must be greased with sour cream;
Make small balls of minced meat, and put in a mold at a small distance from each other;
To prepare the sauce, we need to mix sour cream, tomato juice, spices and half a glass of water;
Using a tablespoon, pour each ball with the prepared sauce;
Put the form in a preheated oven, and cook at a temperature of 200 degrees for 30 minutes. That is, until a golden crust is formed;
After the allotted time, the meatballs are ready and you can serve them for dinner with any side dish. Enjoy your meal!

Pizza in a hurry in the oven

Just a great pizza recipe. In just 30 minutes, two unsurpassed pizzas will be ready. It is not necessary to use the toppings such as in the recipe, you can choose it at your own discretion.

Products for cooking:

flour of the 1st grade - 0.5 kilograms;
cow's milk 2.5% - 300 ml;
edible salt - 1 tsp. a spoon;
sugar - 2 tbsp. spoons;
dry yeast - half a bag (5 grams);
vegetable oil - 4 tbsp. spoons.

Cooking:

We preheat the oven to 200 degrees;
Pour milk into a metal bowl and put on fire, heat up to about 40 degrees and dilute yeast in it. Then add salt, sugar, vegetable oil and mix thoroughly;
Mixing well, at the same time gradually add flour;
After that, knead soft dough. When the dough is ready, leave it in a bowl and cover with a towel for about 10 minutes;
Cut meat and sausage into cubes or strips;
Pepper should be thoroughly washed and cleaned of internal seeds. Cut into strips. Wash the tomatoes and cut into rings;
We take cheese and three on a large grater;
Divide the finished dough in half, and roll each part into thin cakes;
The form in which our work of culinary art will be baked must first be lubricated with oil and the dough is carefully placed in it;
Spread the dough with mayonnaise and ketchup;
Put the existing filling on top and put the pizza in the oven. Bake for 20 minutes. In the meantime, we are preparing the second;
The pizza is ready. Enjoy your meal!

Chicken pasta with cream sauce and mushrooms

Just the perfect dish, both for an ordinary family dinner, and for receiving unexpected guests.

Products:

Cooking:

Put a pot with 2.5 liters of water on the fire. Salt and add one tablespoon of vegetable oil. When the water boils well, add pasta and stir. Turn down the heat and cook pasta until tender. Basically, if it is pasta from durum wheat, then it will take 10 minutes to cook it;
Peel the onion from the husk, rinse and chop into half rings;
Rinse the mushrooms well and cut into small plates;
Rinse the chicken meat well and cut into small pieces;
Heat up a frying pan and pour in the oil. Put the chopped onion on the hot oil and fry, stirring constantly until it acquires a golden hue;
Then place the mushrooms in the pan and simmer for 3 minutes;
After that, add chicken meat, constantly stir and simmer for about 7 minutes. Add salt, add spices and a small amount of boiling water. Cook over low heat for 15 minutes;
Pour boiled pasta into a colander and rinse with cold water;
Pour the pasta into the pan;
Mix well. Remove from fire;
The dish is ready, you can serve and delight your family and friends.

Enjoy your meal!!!

Tell VK

The lunch menu is the most difficult to make for the hostess. As a rule, in addition to the fact that a woman runs a household, she also goes to work. This means that it is simply not possible to cook full-fledged warm dinners every day. The husband and children take those dishes that are planned for lunch with them to work and school. As a result, choosing what to include in the lunch menu becomes several times more difficult.

What to cook for dinner quickly and easily and inexpensively? Recipes with photos from this thematic section will definitely help you figure out which dishes to cook, which products are best to choose. As a rule, dinner is solemn in every family on weekends. Then everyone has time and opportunity to gather at the table, buy the first course, salads and main courses, treat yourself to dessert and compote.

Regardless of which day of the week you need to cook dinner, in the thematic section of our website dedicated specifically to lunch recipes, every housewife will find a recipe that is ideal for a particular moment. We do not just tell you what to cook for dinner quickly and tasty and cheap. All this is done with a photo. That is, each recipe, whether it is the first or second course, has its own photos. step-by-step cooking. As a result, it turns out to create excellent products even from simple products and in a limited amount of time. culinary masterpieces. You can eat them at home, you can safely take them to work or school.

We offer a great lunch hastily: recipes from simple products will help to succeed in ensuring that the family eats properly and healthy, but at the same time, the woman did not have to quit her job and favorite activities to stand at the stove for days. Thanks to simple recipes combination of speed, quality and taste is possible.

Special attention should definitely be paid to what to cook for lunch: first courses. If you have lunch at home, then the first hot dish should be on the table without fail. Such food improves digestion and contributes to the proper functioning of the entire digestive system. We offer not only traditional soups and borschts, but also various options soups, mashed potatoes, solyanka and other less popular, but very delicious first dishes.

With the recipes in this section, you can be sure that even within an hour you can easily and quickly prepare a delicious three-course dinner for a large family or a small company.

Mousse cake with mirror glaze

Ingredients: egg, sugar, flour, salt, vanillin, persimmon, gelatin, pear puree, cream, chocolate, milk, cocoa, water

mousse cake with a mirror glaze is very tasty, but it is not so easy to prepare it. Don't worry my detailed recipe with a photo will help you prepare this cake without any hitches.

Ingredients:

- 2 chicken eggs,
- 360 grams of sugar,
- 70 grams of wheat flour,
- a pinch of salt,
- vanilla sugar to taste,
- 200 grams of persimmon,
- 24 grams of gelatin,
- 150 grams of pear puree,
- 720 ml. fat cream,
- 50 grams of white chocolate,
- 75 ml. milk,
- 60 grams of cocoa,
- 150 ml. water.

05.01.2019

Khanum with meat, onions and potatoes in a pressure cooker

Ingredients: greens, oil, turmeric, zira, pepper, salt, potatoes, onions, minced meat, water, flour, egg

Uzbek khanum with meat and potatoes is a tasty and satisfying dish. You can cook khanum at home in a pressure cooker - it's pretty good way. What and how to do, we will be happy to tell you.

Ingredients:
For test:
- 200 ml of water;
- 450-500 gr wheat flour;
- 1 egg;
- 1 tsp salt;
- 2-3 tablespoons vegetable oil.

For filling:
- 500 gr of minced meat;
- 2-3 pieces of onions;
- 2 potatoes;
- salt to taste;
- ground black pepper to taste;
- 0.5 tsp zira;
- 0.5 tsp ground turmeric.

Other:
- 30-40 grams of butter;
- 4-5 sprigs of fresh herbs.

04.01.2019

Cookies "Minute" with jam according to GOST

Ingredients: butter, sour cream, flour, jam

If you want to indulge in homemade pastries, but you don’t have the opportunity to cook something grandiose, then the recipe for delicious and tender Minutka cookies with jam will come to the rescue.
Ingredients:
- 200 gr of butter;
- 150 g of sour cream with a fat content of 21%;
- 500 gr of wheat flour of the highest grade;
- 300 gr jam.

02.01.2019

Burgundy Beef

Ingredients: beef, onion, carrot, tomato, wine, broth, champignon, thyme, laurel, coriander, rosemary, garlic, pepper, flour, oil, salt

If you want to surprise your family and guests with an incredibly delicious meat dish, then we advise you to cook beef burgundy in classical performance: with vegetables, spices, red wine and broth.

Ingredients:

- 1 kg of beef (shoulder without bone);
- 250 gr of onions;
- 120 gr carrots;
- 200 gr of tomatoes;
- 0.5 liters of dry red wine;
- 0.5 liters of beef broth;
- 400 gr of champignons;
- 3 sprigs of thyme;
- 4 pieces of bay leaf;
- 1.5 tsp coriander;
- 1 sprig of rosemary;
- 4 cloves of garlic;
- 2 chili peppers;
- Wheat flour, olive oil, salt, pepper.

24.12.2018

Ratatouille in a slow cooker

Ingredients: eggplant, zucchini, tomato, onion, Bell pepper, garlic, basil, oil, salt, pepper

Ratatouille - the National dish France. Today I prepared a recipe for this amazing dish in a slow cooker.

Ingredients:

- 1 eggplant;
- 1 zucchini;
- 3-4 tomatoes;
- 1 onion;
- 1 sweet bell pepper;
- 3 cloves of garlic;
- 2-3 sprigs of basil;
- 70 ml. vegetable, olive oil;
- half tsp salt;
- a pinch of ground black pepper.

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Culinary community Li.Ru - What to cook for dinner quickly and tasty

In the conditions of constant lack of time, the question “what to cook for dinner quickly and tasty” is becoming more and more relevant. Well, let's learn how to cook simple delicious dishes for dinner - dishes that do not require endless spinning at the stove, but which are a full meal. Especially for you - a selection of recipes, having mastered which you will know how to quickly cook dinner in dozens of ways!

fast food for lunch

Meatballs with cabbage

Mushrooms in sour cream sauce

Mushrooms in sour cream are probably the simplest dish in the world. But no! Add zest and you get a whole new interesting taste. Read the recipe with a twist 😉

Meatballs with gravy in a pan

Everyone should know the recipe for cooking meatballs with gravy in a pan, because this is a time-tested classic, inexpensive and hearty snack to any side dish! And also the taste of childhood. try it :)

Pilaf with mushrooms

Pilaf with mushrooms is an easy and quick main dish to prepare. You can cook hot in just half an hour! For this dish, I use mushrooms, but any other mushrooms will work.

Fried cauliflower

Pork chops in batter

Pork chops in batter go well with mashed potatoes. They can also be used in sandwiches, go well with fresh herbs and vegetables.

Crab salad with beans

Don't you think the combination of seafood and legumes in one dish is too daring? Then you should learn how to cook crab salad with beans! A dish for those who are not afraid to take risks 😉

Cod in batter

For an appetizer or as a main dish, battered cod will always be your win-win option. Read how to cook cod in batter!

Fried fish in batter

Fried fish in batter - an excellent dish for lazy or hurrying people. Quick and easy to prepare, served with any side dish. I tell and show how to cook!

Mushroom boletus soup

Mushroom boletus soup is very easy to make. You can cook it with or without meat. My simple recipe mushroom soup- without meat. Add potatoes, carrots, onions, some greens and the soup is ready!

New potatoes with sour cream

I will share a method on how to cook new potatoes with sour cream exactly the way they are cooked in European restaurants. Try and turn ordinary boiled potatoes into a dish of the day! 🙂

Pasta with sausages and vegetables

Grilled Italian sausages, peppers, onions and garlic create an amazing flavor that will definitely not let you resist this wonderful combination. So, pasta with sausages and vegetables - cooking!

Casserole with potatoes and fish

Personally, my casserole with potatoes and fish at home always turns out to be very juicy, which is why it ranks high in the ranking of my favorite dishes. Try it, simple, economical and delicious!

Honey mushrooms fried

To the delight of mushroom pickers - a simple recipe for fried mushrooms. Delicious, simple, fast - just what you need. Perhaps the easiest way to cook mushrooms.

braised cabbage

In addition to the side dish (or instead of it), cook stewed cauliflower. This cabbage is easy and quick to prepare. In addition, cauliflower is very useful; it is rich in vitamins and minerals.

Breaded cauliflower

Cauliflower breaded more like fluffy pies, which go well with different cold sauces. It is not a shame to serve such a dish as an appetizer on the festive table. Prepares quickly.

Zucchini in the oven

When I want to have a light and tasty snack, but not really strain myself, I cook zucchini in the oven. While the oven is heating up, I cut the zucchini, shake out the contents of the refrigerator and - voila! - the dish is ready!

Chops with tomatoes

Your attention - classic recipe chops with tomatoes. The chops are tender, satisfying and juicy - this is thanks to the tomatoes. Never burn. Great recipe!

Sausages with tomatoes

Your attention - original way how to cook sausages with tomatoes so that they turn into elegant and appetizing dish. Even gourmets will appreciate this original submission. Shall we try? 🙂

Tomatoes with ham

A simple recipe for tomatoes with ham personally takes my top place among fast food, - hearty, fragrant and very appetizing, prepared in minutes. In short, a great snack option 🙂

Salad "Obzhorka" with chicken

Salad "Obzhorka" with chicken is, as the name implies, very satisfying, high-calorie salad suitable for a substantial lunch or dinner. A simple salad recipe "Obzhorka" - salvation for bachelors 🙂

Zucchini casserole with minced meat

A delicious variation on the theme of combining vegetables with minced meat. I strongly recommend that you cook such a zucchini casserole with minced meat - it is eaten in one sitting!

Ear from sterlet

Sterlet is very delicious fish which fits perfectly in the ear. It is rich in vitamins and fatty acids omega-3 and omega-6, so sterlet ear is not only tasty, but also a healthy dish.

Solyanka meat recipe

Solyanka recipe. Very tasty and popular soup.

Shchi in pots

Recipe for cabbage soup in pots. Delight your loved ones with a traditional Russian dish for lunch or dinner. Shchi in pots requires some skill, but it's worth it!

Shchi with bell pepper

Shchi with bell pepper delights at any time of the year. Especially delicious cabbage soup is obtained during the season of vegetables. This is useful and hearty meal for the whole family. Shchi with bell peppers remain delicious for several days.

Shchi with mushrooms and beans

Shchi with mushrooms and beans is an unusual variation of this dish, very popular in Ukraine and Poland. These soups are easy to make and can be served hot or cold. Discover Transcarpathian cuisine!

cabbage soup

They say that cabbage soup is a traditional national Russian dish that won't surprise anyone. Not true 🙂 Well-cooked cabbage soup is a real extravaganza of taste. I'll tell you how to cook!

Sorrel soup in a slow cooker

I suggest you learn how to make cabbage soup from sorrel in a slow cooker. The taste is excellent, and you don’t need to stand at the stove, removing the foam and stirring - the slow cooker will handle itself.

Green cabbage soup with sorrel

Green cabbage soup with sorrel - classic, a traditional dish, which is very popular in many Slavic countries where it grows fresh sorrel. A very tasty, rich and healthy hot soup is obtained.

Fried zucchini with garlic

Simple and snack — fried zucchini with garlic. Zucchini is served both cold and hot. The appetizer is ready in just over 20 minutes. You can serve fried zucchini with garlic as a side dish.

Soup with mushrooms and meat

Do you want to charge your body with nutrients for the whole day? Eat a bowl of this hearty soup! How to cook soup with mushrooms and meat, you will learn from this recipe!

Lagman - soup from Central Asia, which includes noodles home cooking(preferably), beef, onion, bell pepper, potato, garlic, tomato and spices. It takes about two hours to prepare.

Soup with meatballs

Soup with meatballs is loved by both adults and children. This dish is for perfect lunch that stays delicious the next day. The soup turns out bright, fragrant and healthy. Let's add vegetables to it.

Vietnamese soup Pho

This soup in Vietnam is cooked very often for breakfast, lunch, and dinner. It is cooked with beef and fish sauce. Pho soup has a unique taste, which is formed by beef and spices.

Pea soup with bacon

I offer a very cool recipe pea soup with bacon! We cook this soup based on pork broth with peas and other vegetables. The soup is very rich and incredibly tasty.

Borscht in a slow cooker

Rich borscht seasoned with fresh herbs and sour cream is one of the most popular dishes in modern Russian cuisine. Today I will tell you how to cook borscht using a miracle device - a slow cooker.

popular recipe Georgian soup Kharcho. Every self-respecting home cook should know how to cook Kharcho soup.

Homemade soup with meatballs

The recipe for the popular Russian soup with meatballs.

Tver stew

Tver stew - a dish, as the name suggests, is primordially Russian. Well, let's cook, eat and pretend to be the big landlords of the 18th century.

Chicken like in KFC

Do you love KFC? At first glance, it may seem that it is impossible to repeat the famous chicken from this restaurant, but I tried it, and I got chicken like in KFC. I give you the recipe!

Thai chicken

This Thai Chicken Recipe will help you prepare a dish no worse than in real restaurants. Thai food. Perhaps the Thais themselves prepare the dish a little differently, but in any case, the recipe is very similar.

Chicken in batter

Chicken in batter - the recipe for this dish is completely unusual. But the taste of the chicken is special. The chicken is tender, soft and delicious. I give a recipe for chicken in batter - use it!

Spaghetti with chicken and mushrooms

Spaghetti with chicken and mushrooms is suitable for everyday and gala dinner. I like chicken breast and mushrooms - they are affordable and quick to prepare. Add broccoli to the dish.

Italian chicken

Italian chicken served with mushrooms, vegetables and pasta. Marinate the chicken and then fry it. Vegetables can be chosen to your taste, I have artichoke and broccoli. Pasta - fettuccine, you can spaghetti.

Baked chicken with garlic and lemon

The aroma of baked chicken with garlic and lemon will not leave anyone indifferent. Crispy crust, tender and juicy meat and a side dish of potatoes - just lick your fingers! And the chicken is easy to make!

Oriental chicken

Oriental chicken - national Chinese dish. Great for lovers of oriental cuisine. Thanks to soy sauce and wine vinegar the chicken is soft and juicy!

Mackerel in the microwave

Mackerel is a fish that is a real pleasure to cook. The microwave will help you make quick and delicious dinner from this fish.

Shrimp in the microwave

Tender juicy shrimps in the microwave. Fast, tasty and with minimal time. If you want to learn how to cook shrimp in the microwave - read my recipe!

Carp in the microwave

Carp and microwave are made for each other. So crucian cooks many times faster, and the juiciness of this fatty fish does not go anywhere! Who cares, I tell you how to cook crucian carp in the microwave.

Capelin in the microwave

Capelin is an amateur fish, but if you classify yourself as such, I advise you to learn how to cook capelin in the microwave. So it turns out juicy, tasty, and not at all greasy.

Cod in the microwave

Easy to prepare, low-calorie and fragrant, this dish impresses with its taste! I tell you how to cook cod in the microwave - do not miss the chance to learn such an easy way to cook.

Red fish in the microwave

If you like lean and not overdried fish, I suggest you learn how to cook red fish in the microwave. It cooks quickly and tastes amazing. Great for a quick lunch or dinner. Ready!

Trout in the microwave

We all know that red fish is healthy and dietary product, which is so easy and simple to cook that even a microwave is suitable for this. How to cook trout in the microwave - read!

Mackerel baked in the microwave

The recipe for mackerel baked in the microwave will allow you to cook tasty dish from available fish without much effort. It's so easy to make that even a novice can figure it out.

Pollock in the microwave

Pollock is a soft juicy fish that is also suitable for those who are on a diet. It is prepared without a drop of fat, so there will be no unpleasant smell in the kitchen, which always accompanies frying fish.

Pink salmon in the microwave

Pink salmon in the microwave - original dish from delicious lean fish. Will please and appearance, and taste. And even a beginner can cook pink salmon in the microwave.

Part 1 - 100 recipes - What to cook for lunch quickly and tasty!?

It is not necessary to sit on bread and water in order not to spend a fortune on food. Lifehacker picked up some simple and quick-to-cook dishes and calculated how much one serving would cost.

For calculations, the site of the online store "OK" with delivery in St. Petersburg was used. For all goods, constant prices are taken without taking into account promotions. Most products are not the cheapest in their segment, and the price of a dish can be reduced by choosing more affordable options, buying products from local producers or following special offers.

Salt and soda are not included in the calculations, since a teaspoon of these ingredients costs 5-10 kopecks, which affects the final amount very slightly. Spices are added to the taste and purse of the cook, so they were also not included in the calculations.

For calculations, the average serving size is selected. It can be modified to suit your appetite and needs. Accordingly, in this case, the cost will have to be adjusted.

1. Jellied pie with cabbage and canned fish

simplyhealthyfamily.org

Ingredients for 4 large servings:

2 cups of kefir;
2 eggs;
1 glass of flour;
½ teaspoon of soda;
½ teaspoon salt;
1 can of canned fish;
500 g cabbage;
1½ tbsp sunflower oil.

Cooking

Shred the cabbage and fry it in one tablespoon of oil. Remove the fish from the jar, mash with a fork and mix with cabbage. Beat eggs with salt, add kefir, flour and soda. The dough should have a consistency similar to sour cream.

Lubricate the form with the remaining oil, pour half of the dough into it, put the filling, and the remaining dough on top. Bake for 35-40 minutes at 180 degrees.

Calculations

2. Pilaf with chicken

mommyimhungry.blogspot.ru

Ingredients for 6 servings:

600 g chicken thighs;
230 g of rice;
1 large onion;
2 medium carrots;
1 head of garlic;
2 tablespoons of vegetable oil;
1 teaspoon of salt.

Cooking

Pour vegetable oil into a deep frying pan or cauldron and heat it. Finely chop the onion, fry. Grate on a coarse grater or cut into half rings carrots, add to the onion. Chop the thighs into large pieces, Put To The Vegetables. Salt the mixture and add spices. Fry the contents of the cauldron until half cooked.

Disassemble the garlic into cloves and, without peeling, lay on the meat. Pour in the rice and smooth it out. Carefully pour water into the cauldron so that it is 1.5–2 cm higher than the rice. Bring the rice to readiness.

Calculations

3. Chicken meatballs with pasta

delish.com

Ingredients for 1 serving:

130 g chicken breast fillet;
2 tablespoons canned tomatoes own juice;
¼ onion;
1 teaspoon of salt;
½ cup of water;
60 g pasta.

Cooking

Turn the chicken fillet into minced meat, add chopped onion, spices and a pinch of salt to it. With wet hands, roll into small meatballs. Pour oil into the pan, fry meat balls until golden brown. Then fill them with water, add canned tomatoes and leave to simmer under the lid until tender (7-10 minutes). Boil the pasta in water with a pinch of salt, when serving, put the meatballs on them and pour over the sauce.

The dish will cost less if you buy chicken breast on the bone and cut the fillet yourself.

Calculations

4. Pollock stewed with vegetables + garnish

ilonaspassion.com

Ingredients for 1 serving:

1 carcass of pollock weighing about 200 g;
1 carrot;
½ onion;
1 tablespoon of vegetable oil;
½ teaspoon salt;
1 large potato tuber.

Cooking

Cut the pollock carcass into large pieces, chop the onion, and grate the carrots on a coarse grater. Grease the frying pan with oil, lay out the pieces of pollock, fill the space between them with vegetables, pour in a little water and simmer until tender. Peel potatoes, cut into large cubes and boil in salted water.

Calculations

5. Chicken drumsticks with potatoes baked in a sleeve

taste.com.au

Ingredients for 1 serving:

2 chicken drumsticks;
2 medium potatoes;
1 tablespoon of oil;
1 clove of garlic;
½ teaspoon salt.

Cooking

Mix together oil, garlic, salt and your favorite spices. Rub your shins with this mixture. Cut the potatoes into circles or cubes, put them in a baking sleeve, put the drumsticks on top. Bake in the oven for about 40 minutes at 200 degrees.

Calculations

6. Buckwheat with mushrooms in a pot

thefeedfeed.com

Ingredients for 1 serving:

80 g of buckwheat;
100 g of champignons;
½ small onion;
1 tablespoon of sunflower oil;
½ teaspoon salt.

Cooking

Cut the mushrooms and fry in oil until golden brown. Reduce heat, add finely chopped onion and salt, cook for 5 minutes. Wash the buckwheat. Put all ingredients in a pot. Products should occupy no more than half the volume of dishes. Pour boiling water so that it is 1 cm higher than the cereal, mix. Add salt to taste. Put the pot in an oven preheated to 200 degrees for 40-45 minutes.

Calculations

7. Potato casserole with sour cream and garlic

bettycrocker.com

Ingredients for 6 servings:

700 g potatoes;
200 g sour cream;
2 eggs;
1 teaspoon of salt;
1 tablespoon of sunflower oil;
3 cloves of garlic.

Cooking

Boil the potatoes in their skins, peel, cut into circles and place in a greased form. Whisk sour cream with salt, eggs and minced garlic, pour the mixture over the potatoes and bake them in the oven for about 20 minutes at 200 degrees.

Calculations

8. Chicken liver with pancakes

trybbbe.com

Ingredients for 2 servings:

300 g chicken liver;
8 tablespoons of cream;
2 tablespoons of oil;
2 potato tubers;
1 egg;
20 g flour;
¼ onion;
1 teaspoon of salt.

Cooking

Cut the liver into small pieces, salt, fry a little on a spoonful of butter, then pour in the cream and simmer until tender. Grate potatoes and squeeze out excess liquid. Mix the potato mass with salt, flour, egg and finely chopped onion. Form potato pancakes and fry until tender on the remaining oil.

Calculations

9. Chicken meatballs with cabbage

kitchendreaming.com

Ingredients for 8 servings:

700 g chicken fillet;
200 g of rice;
1 tablespoon of sunflower oil;
600 g cabbage;
2 tablespoons of tomato paste;
1 teaspoon of salt.

Cooking

Make minced chicken fillet, add salt and pepper to taste. Boil rice until half cooked, refrigerate. Mix it with minced meat. Form meatballs. Shred the cabbage.

Grease the bottom of a saucepan or deep pan with thick walls with oil. Lay out a layer of cabbage, then a layer of meatballs. Fill the gaps with cabbage. Repeat the manipulations until the meatballs and cabbage run out. Stir the tomato paste in a glass of water, pour the liquid into the pan. Cover and simmer until meatballs are tender (about an hour).

Calculations

10. Pangasius in batter with mashed potatoes

oldyalebrewing.com

Ingredients for 2 servings:

300 g pangasius fillet;
4 medium potatoes;
1 egg;
20 g flour;
150 ml of milk;
1 tablespoon of sunflower oil;
1 tablespoon of salt.

Cooking

Cut the pangasius fillet into medium pieces. For batter, beat the egg with a mixer, add salt, spices and flour. Dip fish pieces in batter and fry in a pan greased with oil.

For mashed potatoes, peel and boil potatoes with a pinch of salt. Drain the water, mash the tubers into a puree, adding a little warm milk.

The best way to feel unity with the family, to be together, to talk is to get together for a family Sunday dinner. Sunday, as a rule, is a day off for almost the entire working population, just like for schoolchildren. Of course, each of us lives according to our own schedule and schedule, and people who live under the same roof cannot always get together on working days. But Sunday for a family Sunday meeting at a “delicious” table is the best fit.

Preparing for Sunday Dinner

It must be understood that a delicious Sunday lunch requires some preparation. This is not just a quick snack on weekdays, it is a full-fledged table with various dishes, ranging from hot to dessert.

It is important to think through all the details down to the smallest moments. Decide on the family Sunday dinner menu, prepare beautiful tablecloths, candles, get your favorite dishes and glasses. It seems that preparing dinner for the whole family is very difficult. But some of the nuances and tips that we will share today will help smooth out sharp corners, save time, effort and money. Let's get started.

Planning

As you understand, a big dinner will consist of several courses. But it is not necessary to cook them right before serving. Having thought over the menu, you can choose dishes that are made in advance ("on the night") and which must certainly be ready before the arrival of home.

For example, if you decide to make fragrant steaks, then it is better to cook them before serving. They are tastier when, as they say, "piping hot". However vegetable stew serving as a side dish for meat can be made in advance. Or, for example, hot - borscht or cabbage soup. They can be cooked the day before a family dinner. As you know, such dishes are tastier and more aromatic when they are infused (“reach”) and reach the top of their taste.

Teamwork

Cooking Sunday dinner is not only the responsibility of the hostess of the house. Do not try to do everything on your own, alone. Involve your household, organize A man can easily be entrusted with meat or peeling potatoes. Yes, and the younger generation will be happy to participate in the preparation of culinary masterpieces.

It turns out that you take some of the load off yourself and at the same time spend extra time with your family and friends. Do not be afraid that the assistants will spoil the dish or do something differently than you intended according to the recipe. The atmosphere of community and team is much better for the family than lonely proud independence.

Simplicity is the key to success

You don't have to try to make everything perfect. You should not choose some very complex culinary masterpieces, the preparation of which will take the maximum amount of your time. Better you cook one dish perfectly than be in a hurry and make mistakes in all complex dishes that have been chosen.

You have to understand that Sunday lunch with the family is still not festive feast, and it is better to cook simple and beloved by all dishes, and not surprise with exquisite, but unusual cuisine.

By the way, purchased desserts may well “participate” in your Sunday family gathering. For example, hot dishes will be made by your own hands, and cakes or pastries purchased in cooking will simply become an addition and decoration to your main masterpieces.

The main thing in a family dinner is not exquisite expensive dishes, but communication, warmth of the hearth, pleasant conversations and comfort.

Hot meal options

Of course, no Sunday lunch is complete without a hot meal. We offer you some easy-to-cook recipes that will help surprise and delight your family. For hot dishes, you can choose both soups and meat or fish with a side dish. Think about what your household likes best, what will definitely be swept off the plates in a matter of seconds. After all, it is very important for the hostess that the dish she pored over for half a day should be liked and eaten to the last spoonful.

with garlic croutons

To make cream soup you will need:

Potato - half a kilogram.
Leek - one large stalk.
Spinach - 3-4 large bunches.
Low-fat cream - 500 milliliters.
White bread - eight to nine slices without crust.
Olive oil - a couple of tablespoons.
A few cloves of garlic.
Salt pepper.

Peel the potatoes and cut them into small pieces. Then pour water into a saucepan, salt it a little and put the leeks and potatoes in it. Cook vegetables until soft. While the vegetables are cooking, let's take care of the spinach. It should cut off the hard tips, and cut the base of the leaves arbitrarily into pieces. And add greens to boiled vegetables.

When the potatoes are ready, you can remove the pan from the heat. Let the ingredients cool down a bit. Add some salt to the soup ground pepper and beat everything with a blender. In the process of whipping, slowly add the cream. Then put the pan on the fire for a couple of minutes, bring to a boil. The soup is ready.

We make croutons from white bread. Cut them into pieces, dry them in the oven. In a separate bowl, mix olive oil and chopped garlic. Roll each crouton in this mass and add to the cream soup.

with vegetables

Fish is always a successful and win-win dish. If you have not decided what to cook for Sunday lunch, then you will not find anything better.

Salmon steak (at the rate of one piece per person).
Frozen or fresh vegetables(string beans, green pea, sweet bell peppers, tomatoes).
Salt, spices for fish, ground black pepper.

Steaks must be seasoned with salt, pepper and spices and fried in vegetable or olive oil on both sides.

While the fish is frying, you can start cooking vegetables. Here you should decide what you want: boiled vegetables for a side dish or, kinda, fresh vegetable salad. We recommend making the vegetables hot. To do this, cut them all into large pieces, fry in oil for several minutes. So they won't lose theirs useful qualities, will remain crispy, but will be hot, which is what we need.

Meat with vegetables in foil

If there are no fish lovers among your household, then you should cook hot meat. We suggest you make a delicious meat steak with vegetables in the oven.

For cooking you will need:

Meat steak (we calculate the portion, as in the case of fish).
Three small potatoes.
A bunch of greens (dill or parsley).
Two medium carrots.
Cherry tomatoes - 5-7 pieces.
Champignons.
Salt, pepper, spices for meat (to taste and optional).

Let's say right away that while you are preparing the dish, it is recommended to preheat the oven to 200 degrees and prepare the foil of the required size. You can make a dish in a baking dish, but we advise you not to be lazy and pack the meat steak in portions.

So, if the Sunday lunch menu includes hot meat, we try to buy it in a trusted store. The meat must be fresh, of high quality, because the taste of the dish will directly depend on this.

We beat the steak a little, sprinkle with spices, salt. Mushrooms cut into halves, like cherry tomatoes. Peel potatoes, cut into cubes. You can do the same with carrots, or you can rub it on a coarse grater.

We lay the prepared products on the foil layer in layers: potatoes, meat, mushrooms, carrots, tomatoes, greens. You can add a little on top if you like. grated cheese. We close the foil, wrap it in a bag and send it to the oven.

Vegetable salad

As we said before, try to choose simple and easy-to-prepare dishes when you decide to organize a Sunday lunch. Recipes with photos can be found in the cookbook, or you can simply experiment with the products available. Of course, no one canceled the Olivier, beloved by everyone. But, you see, this salad, as a symbol of the New Year, is in no way suitable for a family Sunday meeting, despite the love of all members of your family for it.

To cook light and delicious salad from vegetables, you will need:

200 grams of champignons.
10-12 cherry tomatoes
Two large bell peppers.
String beans.
Green pea.
Salt pepper.
Olive oil for salad dressing.

Mushrooms should be cut into halves and sent to the pan to stew. There should also be put green beans. While the mushrooms are stewing, you can cut the bell peppers and tomatoes. Then we mix all the ingredients in a beautiful bowl, season with herbs, olive oil. Salad ready.

For dessert

As for desserts, the choice is yours. You can buy something unusual in the store for Sunday dinner for the whole family, or you can cook it yourself if your skills in the art of baking and free time allow.

If you decide to please your household with pastries, then we recommend easy-to-prepare and extremely tasty homemade cookies for tea.

For cooking you need:

Two eggs.
100 grams of sugar.
50 grams of butter.
Two tablespoons of cocoa powder.
Half a teaspoon of soda.
Ground cinnamon.
Ground cloves.
Flour - 700 grams.

All the ingredients for the dough will need to be mixed, gradually introducing flour. The dough should not stick to your hands, be as soft and pliable as possible. We roll it into a large layer, from which we cut out cookies with the help of molds. They are baked in an oven heated to 200 degrees in just seven minutes.

You can decorate the top with icing made from one egg and powdered sugar, or simply pour honey over it. Sunday lunch is ready!