Cooking homemade okroshka according to delicious recipes. What products are needed for a delicious okroshka

Okroshka - old dish Russian cuisine, whose name comes from the verb "crush". The recipe for this cold soup has been mentioned in literary sources since the 18th century. Since its inception, this dish has been constantly supplemented and improved. If initially okroshka was prepared as a mixture of meat or fish, vegetables and pickles (pickled cucumbers and mushrooms), seasoned with white kvass and sour cream, then gradually the recipe for the dish has changed a lot. Today it includes, as a rule, boiled meat, potatoes, eggs, fresh vegetables and a large number of greenery. Not only kvass is already used as a dressing, but also whey, kefir, other fermented milk drinks and mineral water.

Recipes tasty okroshka presented in our article. We offer to cook each of them and choose a worthy one for your table.

Any recipe for delicious okroshka can always be changed and supplemented with other ingredients to your liking. This rule should be followed when preparing this primordially Russian dish. When preparing the ingredients, the following recommendations should be followed:

1. Potatoes for okroshka can be boiled in their skins or baked in the oven in their skins. In this case, any cooking method will do.
2. It is preferable to use meat instead of sausage. good okroshka obtained from tender domestic pork, beef and poultry.
3. From fresh vegetables you can use both cucumber and radish, which will make the taste of cold soup more spicy.
4. If you need to add a little spiciness, you should season the okroshka with black pepper or mustard.
5. Greens can be added any and in large quantities. To make the taste of the soup more saturated, finely chopped dill, parsley and onion are recommended to be ground in a mortar with salt until juice is formed, and only then added to the okroshka.

Delicious classic okroshka: a recipe for a dish

Initially, kvass was used as the basis for cold soup. It is this recipe for the most delicious okroshka, which is considered a classic, that we propose to cook below.

Step by step cooking is as follows:

1. It is good to cool white or bread kvass. Leave it in the refrigerator until the rest of the ingredients for the dish are chopped.
2. Boil any meat (200 g) to taste with spices. Salt at the end of cooking. Then cool and cut into small cubes.
3. Boil potatoes (3 pcs.) in their skins, wait until they cool down and cut them like meat.
4. Boil eggs (4 pcs.) in water with salt, cool, peel and chop into cubes.
5. Finely chop cucumbers and radishes.
6. Similarly, chop the greens (onion, parsley, dill).
7. Mix all chopped ingredients in one bowl. Arrange the resulting mass in portions on plates, pour cold kvass and add sour cream to taste. Salt as desired.

Recipe for delicious okroshka on kefir

Finding delicious homemade kvass for classic okroshka is not so easy. Therefore, many housewives try to replace it when preparing cold soup. fermented milk products, for example, whey, ayran or kefir. It is the last ingredient that is used in the following recipe.

The most delicious okroshka on kefir is prepared in the following sequence:

1. Potatoes and eggs (3 each) are boiled in salted water, cooled and cut into cubes.
2. Greens (onions, dill) are chopped.
3. Fresh cucumbers (2 pieces) and radishes (10 pieces) are cut in the same way as potatoes and eggs.
4. Boiled meat (300 g) or ham is cut into small pieces.
5. All ingredients are mixed in a saucepan and poured with kefir (1 l). Salt, mustard and pepper can be added to your liking.

Okroshka on kvass

This recipe will appeal to all spicy lovers. Such okroshka has a sharp taste due to the use of kvass as a liquid ingredient, as well as piquant sharpness due to mustard dressing. The list of other components remains virtually unchanged.

The recipe for a delicious okroshka on kvass is as follows:

1. Potatoes and eggs (4 pieces each) are boiled until tender.
2. Beef (300 g) is boiled with spices for about 1.5 hours, cooled and cut into strips.
3. Potatoes, egg whites and 2 fresh cucumbers are cut into cubes.
4. Any greens are crushed to taste (a large bunch).
5. A spicy dressing is prepared from mustard (1 tablespoon), boiled egg yolks and salt to taste. A few tablespoons of sour cream are also added here.
6. Chopped ingredients are mixed in a saucepan and poured with kvass (1 l).
7. Okroshka is poured into plates, after which a spoonful of mustard and sour cream dressing is added to each.

Okroshka on kefir with mineral water

If there was no kvass in the refrigerator, then you should not be upset. Highly carbonated mineral water will help to replace this ingredient in okroshka. The sharp and piquant taste of the dish is obtained thanks to a special dressing based on egg yolks, mustard and lemon juice.

A delicious okroshka on kefir with mineral water is being prepared according to the recipe of the following content:

1. Boil in their skins, cool, peel and chop 4 potatoes into small pieces.
2. Do the same with chicken eggs, but only proteins should be cut, and the yolks should be left for dressing.
3. Boil the meat with spicy spices, onions and carrots.
4. Grind greens and a couple of cucumbers.
5. Combine all ingredients together.
6. Prepare a dressing based on spicy mustard (1 tablespoon), lemon juice, salt and 4 boiled egg yolks. Add a few tablespoons of mineral water and mix well.
7. Vegetables, herbs and meat pour chilled mineral water(1.5 liters). Add kefir to taste (about 500 ml).
8. Pour the okroshka into bowls and add the dressing.

Shrimp Okroshka Recipe

Do you want to try something unusual and exotic? Make okroshka with shrimp, although it has almost nothing to do with classic dish. Instead of cucumbers and radishes, tomatoes are used in cooking, which go well with shrimp to taste.

R The recipe for a delicious okroshka involves the following step-by-step preparation:

1. Shrimps are boiled until tender in boiling salted water. Then they need to be cleaned and, if necessary, cut.
2. Tomatoes (3 pcs.) Cut into cubes.
3. Boiled eggs (5 pcs.) Are crushed similarly to tomatoes.
4. Also finely chopped green onion and dill (in a bunch).
5. All ingredients are mixed in one bowl with mayonnaise. Salt and pepper are added to taste.
6. Further, water (1500 ml) is poured into the resulting “salad” and juice is squeezed out of one lemon. Okroshka with shrimp is ready. It will be even tastier if you use chilled and purified mineral water.

How to cook okroshka on sour cream?

Very tasty cold soup can be prepared from seemingly incompatible ingredients. Filling for the chopped main ingredients is prepared from water and sour cream, and the result is a very tasty okroshka.

All products for cold soup practically do not differ from those presented in previous recipes. You will need several potato tubers, boiled eggs, meat, sausage, ham or sausages, cucumbers and radishes, as well as a large number of various greens. Filling is prepared from two liters of cold boiled water and 500 ml of sour cream. The ingredients are well mixed, salt, pepper and mustard are added to taste. After that, the filling is poured into a mixture of eggs, vegetables and meat.

For many people this the best recipe delicious okroshka. Water and sour cream make the dish tender, perfectly quenching both thirst and hunger in the summer heat.

Whey okroshka recipe

Many housewives, thinking about how to replace kvass in okroshka, are not even aware of the possibility of using this product. Meanwhile, whey is a very high-quality and healthy alternative to the famous bread drink.

According to the recipe, a very tasty okroshka is prepared as follows:

1. Potatoes (4 pcs.), Eggs (7 pcs.), Meat (500 g) are boiled until tender.
2. All ingredients are cooled, if necessary, cleaned and cut into cubes or in another way.
3. Fresh cucumbers (2 pcs.) And greens are also chopped.
4. After that, the filling is prepared, on which the taste of the dish depends. To do this, 200 ml of sour cream, salt to taste, as well as mustard and lemon juice are added to the chilled whey. The prepared filling should have a pleasant sour-salty taste.
5. Whey filling is added to other ingredients, after which okroshka is mixed and served.

Okroshka on mineral water

If there is no kvass or kefir in the refrigerator, but only a bottle of cold mineral water, you can easily cook a delicious summer soup, which will be a real salvation in the heat. Such a dish is prepared from already familiar ingredients. Firstly, these are potatoes boiled in their skins or baked in their skins, peeled and cut into cubes or cubes. Secondly, these are eggs cut into cubes. Thirdly, boiled meat. Fourthly, greens are added to the okroshka, a few fresh cucumbers and radishes, if desired.

All chopped ingredients are combined in one deep bowl with filling. To prepare it, carbonated mineral water (1.5 l) is mixed with mayonnaise (100 g), salt, mustard, lemon juice and other spices to taste. Recipe for delicious okroshka with mineral water allows you to cook food hastily. However, the taste of such a cold soup is in no way inferior to the classic cooking option.

Okroshka with sausage

Most housewives traditionally use either boiled meat or boiled sausage. We offer to deviate a little from the rules and cook an unusual cold soup. It uses smoked or semi-smoked sausage (about 400 g) as an original ingredient. Okroshka is unusual, but very tasty.

Potatoes, eggs and other ingredients are prepared similarly to the previous recipes. Kefir or kvass (1.5 liters) is used as a filling. Chill well before adding to sliced ​​foods. To taste, other ingredients are added to the okroshka, for example, sour cream, salt, citric acid, mustard. Cold soup with a smoked aroma and taste is poured into plates and served at the table.

Lenten okroshka recipe

An obligatory ingredient of this traditional dish is meat or sausage. But if you keep church post, these ingredients will have to be discarded.

The recipe for a delicious okroshka (lean) is as follows:

1. First of all, prepare boiled water and cool it well.
2. Finely chop boiled potatoes, cucumbers, radishes and herbs. Neither eggs nor meat are used in the preparation of lean okroshka.
3. Additionally, hand-torn lettuce leaves are added.
4. Green onions are cut and ground in a mortar until juice is formed.
5. Prepared ingredients are poured with chilled water and seasoned with lean mayonnaise, soy sauce, citric acid, salt and pepper.
6. Ready lean okroshka is sent to the refrigerator for half an hour, after which it is boldly served at the dinner table.

If you have boiled potatoes, fresh cucumbers, radishes, boiled eggs and a variety of greens, then consider that your delicious okroshka is almost ready. For the liquid base, you can choose whatever you like or find in the fridge. Natural bread kvass, low-fat kefir, curd whey, mineral water are well suited.

The history of the appearance of the dish

Russian cuisine did not know either boiled sausage or ham. At her disposal was beef and a poor set of vegetables. Instead of kvass, cabbage and cucumber pickles were used. All the ingredients were crumbled, for which the dish was awarded the name "okroshka".

There is probably no family in our country in which okroshka would not be prepared. This dish seems to be made for a hot summer.

What do you need for a classic dish

AT classic version the ingredients cut for okroshka are poured with white kvass, it tastes much more sour than bread kvass. Today this kvass cannot be found, but we can independently prepare high-quality, delicious homemade kvass from rye bread or malt, with the addition of herbs.

How to cook:

1. Dip the beef tongue in boiling water, cook for an hour and a half. The skin from the tongue will be removed easily if you hold it under running cold water. The already cooled tongue is cut into cubes. If the tongue is large, use only required amount, for 1 serving you will need 100 grams;
2. Remove the peel from the potatoes, cut them into cubes, put in a pot of boiling water, cook for 10 minutes until the potatoes are soft. Remove the potatoes with a slotted spoon or use a colander. In this case, it is necessary to save the broth in the amount of 1 cup. Cool all ingredients;
3. Hard-boiled eggs, remove shells. Cut the protein into cubes. Grind the green onion feather, put it in a cup, send the yolks to it, season with salt. Crush these products, you can use a pestle or an ordinary wooden “potato masher”. Then pour in the cooled broth, mix;
4. Remove the skin from the cucumbers, chop into medium-sized cubes, pour into the pan with the yolks and onions. Put squirrels, potatoes, tongue, sliced ​​​​radishes in the same pan, pour kvass. To infuse okroshka, it must be put in the refrigerator for at least two hours;
5. Serve okroshka cold, season with sour cream.

For okroshka on kvass

Traditional products for kvass okroshka are lean meat, fish, herbs and vegetables. These products are taken in equal proportions. The main thing is to serve cold okroshka with sour cream.

For okroshka you need:

• 1.5 l of bread kvass;
• 300 grams of boiled beef;
• potatoes - 3 or 4 tubers;
• fresh cucumber - 2 pcs.;
• 6 radishes;
• green onion feather and dill - 1 large bunch each;
• boiled eggs - 4 pieces;
• 80 g sour cream;
• mustard - 1 teaspoon;
• lemon juice - 1 teaspoon;
• lemon zest - ½ teaspoon;
• to taste - spices.

It will take 20 minutes to cook, the calorie content of 1 serving will be 300 kcal.

How to cook:

1. Chop boiled beef, boiled potatoes, vegetables (cucumber and radish) into cubes, mix. Add chopped onion and dill;
2. Peel the boiled eggs, separate the whites and yolks. Add chopped proteins to a container with vegetables and meat;
3. Grind the yolks with sour cream, add Russian mustard, lemon juice and zest. Season to taste with salt and pepper. Dilute with kvass;
4. Arrange a mixture of meat and vegetables on plates, pour prepared kvass.

How to cook okroshka with kefir

Okroshka with kefir - a summer soup that does not lose in taste classic okroshka on bread kvass. The method of preparing cold soup with kefir, in general, has no fundamental differences. First of all, a base is prepared from fresh and boiled vegetables, meat or sausages. The liquid base in this recipe is kefir.

Ingredients:

• egg - 2 pcs.;
• potatoes - 2 tubers;
• ham - 400 grams;
• parsley, green onion feather, dill - to taste;
• cucumber (fresh) - 2 fruits;
• liquid kefir 1% - 1 liter;
• radish - 6 pcs.

It will take only 15 minutes to cook, 1 serving contains 390 kcal.

Cooking method:

What products are needed for a dish on mineral water

Okroshka on mineral water is prepared simply and quickly. The main ingredients are jacket-boiled potatoes, egg whites, Cucumbers, Radishes And Green Onions. They go well with carbonated, not too salty mineral water.

What you need for 4 servings:

• 4 potatoes;
• 200 grams of beef or boiled tongue;
• fresh cucumber - 4 pieces;
• radish - 8 pcs.;
• egg whites - 4 pcs.;
• matsoni - 400 ml;
• mineral water (with gas) - 800 ml;
• 8 pcs. - green onion feather;
• to taste - spices;
• dill for decoration.

You can cook okroshka in 20 minutes, calorie content - 300 kcal.

How to cook okroshka:

1. The meat base of okroshka is prepared in advance. Meat or beef tongue boil, cool. Cut into thin pieces;
2. Prepare vegetables: boil potatoes, cucumber, radish, wash and dry herbs. Cut vegetables into cubes, and chop greens at your discretion;
3. Mix matsoni (or kefir) with mineral water and pour over the ingredients (tongue or meat, herbs and vegetables);
4. Season to taste with salt, pepper, sprinkle with finely chopped dill.

1. If okroshka is cooked with meat, then it should be soft and tender, preferably boiled with a bone and cut off from it. To make the taste of cold soup richer, you can use a variety of meats: chicken, beef, pork, but only beef;
2. For okroshka, fish with a neutral taste is suitable: pike perch, tench, or cod. It is pre-cut into cubes, and then boiled;
3. Add to cold soups with fish lemon juice to acidify them a little;
4. Meat or vegetable cold soups are allowed to be supplemented with kvass, which has light sweet taste;
5. To prepare kvass, you need to cut bread (rye) into pieces, dry it in the oven. Put dry bread in a container, add boiling water, leave for four hours in a warm place in the kitchen. Strain the bread mixture, add dry yeast, sugar, cover with a thick towel. Leave in the kitchen to infuse. For preparation: a loaf of rye bread, 2 bags of yeast, four liters of water, 200 grams of sugar;
6. To give okroshka a spicy taste, you must first combine kvass with black pepper and mustard. Add spicy dressing to prepared vegetables, herbs, meat, let it stand for a while, then pour the remaining kvass;
7. If okroshka does not contain meat products, horseradish is better than mustard for a harmonious taste;
8. Kefir perfectly quenches thirst, it is especially useful in hot weather. However, if you pour okroshka with one kefir, it will turn out to be very thick. Therefore, kefir must be diluted with water, mineral water can also be used;
9. Eggs are added to okroshka whole or just protein, and the yolk is ground with mustard, horseradish, ground black pepper, diluted with a small amount of kvass and, adding a little sour cream.

In the heat, you can refuse hot dishes, but cold okroshka is simply a must. She is easy to prepare. A couple of potatoes, eggs, cucumbers, meat or sausage - and the whole family is fed.

What is summer without traditional okroshka?! Perhaps, in the heat you will not find a better dish than this: it satisfies not only hunger, but also cheers up.

Okroshka (from the verb to crumble - finely chop) - a traditional dish national Russian cuisine, cold kvass soup, in the recipe of which the main component is vegetable mass.

According to the okroshka recipe, cold boiled meat or fish can be mixed with this mass in a 1: 1 ratio. Depending on what is added to the vegetables, we get vegetable, meat or fish okroshka. Yes, on meat okroshka it was not meat specially prepared for her, but the remains of other meat dishes, mainly meat cut from the bones, by the way, as softer and more tender. In the old Russian okroshka, they preferred to combine the meat of a pig, turkey and black grouse, i.e. lean pork, poultry and game. From fish, tench and pike perch are suitable for okroshka, since their meat is sweet, neutral and not very bony, from sea ones - only cod, the most neutral in taste and low-fat and goes well with vegetables and kvass.

A condition for obtaining a good okroshka is also the choice of a liquid base for it, i.e. kvass, and seasoning it with spices. Usually for okroshka there is the so-called white okroshka kvass, more sour than ordinary drinking bread kvass. Kvass wort consists of three types flour: rye, buckwheat and wheat, two types of malt: rye and barley, fermented with prepared sourdough with the addition of mint.

The general principle of cooking for any okroshka is

in the following process:

Prepare vegetable grounds from neutral vegetables cut into small cubes;

Mix it with meat or fish (if necessary);

Mix with spicy okroshka dressing;

Let stand for at least half an hour;

Mix with spicy herbs;

Pour kvass;

Add sour cream and chopped egg white.

In okroshka, you can add finely chopped salted mushrooms or soaked apples.

Okroshka should be cooked exclusively on kvass. However, spread various options cold soups, also called okroshka. The following products are used as the liquid base of the soup: whey, beer, diluted vinegar, kefir, ayran, mineral water, meat broth, tea mushroom, beetroot broth, cucumber pickle, tomato juice and juices from vegetable mix. Some of these dishes have something to do with completely different soups: for example, okroshka on kefir is a variant of the Uzbek cold soup chalop, botvinya is cooked on beetroot broth, there is a beer soup with bread soaked in it.

1. Okroshka on kvass

For the preparation of okroshka on kvass, a special okroshka kvass is highly desirable; it can be increasingly found in stores. In the absence of a special one, ordinary kvass is also suitable, most importantly, kvass should be sour and not sweet - made on rye bread.

Ingredients

• Lean meat (in our case - boiled pork) - 300 gr.
• Hard boiled eggs - 3 pcs.
• Potatoes, boiled in their skins - 2 pcs.
• Spicy mustard - 3 teaspoons
• Cucumbers - 3 pcs.
• Green onions - a bunch (about 200 gr.)
• Dill - half a bunch
• Salt, sugar to taste
• Sour cream - 1 tbsp. spoon per serving.

Recipe

1. Peel cucumbers. It is very important to check if the dark end is bitter, otherwise the okroshka will be ruined. We cut either straws or cubes. We shift the cucumbers into a bowl, add a little salt.

2. Eggs and potatoes are best boiled the day before. Separate the yolks from the whites of the eggs. Grind the yolks with mustard, two large pinches of salt and about half a teaspoon of granulated sugar.

3. Egg whites, radishes, potatoes, meat cut into small cubes.

4. Shred the green onion, lightly salt it.

5. Finely chop the dill.

6. All our ingredients, except for eggs with mustard, mix thoroughly in a separate bowl. Ideally, they should be allowed to brew in the refrigerator for an hour and a half.

7. Before serving, lay out all the crushed components in portions on plates, pour cold kvass, sprinkle with egg and mustard and add sour cream.

2. Okroshka on kefir

• 1 liter of kefir
• 2 boiled eggs
• 2-3 garlic cloves
• 2-3 boiled potatoes
• 100 gr. radish
• 2 medium cucumbers
• 150 gr. boiled sausage
• herbs, salt, pepper.

Recipe

1. Finely chop all the ingredients, put them in a bulk bowl. Boiled sausage can be substituted boiled meat, smoked sausage, ham or boiled pork.

2. Salt and pepper all the ingredients to taste, pour kefir, mix thoroughly. If kefir is not thick enough, you can add a few tablespoons of sour cream.

3. Let the okroshka brew for a couple of hours in the refrigerator and serve to the table, sprinkled with finely chopped dill.

3. Fish okroshka

• mustard - 1 tsp
• sour cream - 3 tbsp. l.
• egg - 3 pcs.
• radish - 1 pc.
• green onions - 1 bunch
• parsley and dill - 5 branches each
• potatoes - 3 pcs.
• salt - to taste
• white fish fillet - 500 g
• bread kvass - 1.5 l
• fresh cucumbers - 3 pcs.

Recipe

1. My fish. Then boil a little salted water in a saucepan, put the fish in it and cook for 8-10 minutes until tender. We recline the boiled fish in a colander, let it cool, then cut into small pieces.

2. My cucumbers and radish, peel them. Cucumbers cut into small cubes, three radishes on a fine grater.

3. My onions and greens and finely chop.

4. Boil potatoes in their skins. Hard boil eggs. After the potatoes and eggs have cooled, peel them. Cut the potatoes into cubes, finely chop the eggs.

5. Rub the onion with a pestle with salt, sugar and mustard. We dilute it with a small amount of kvass.

6. Thoroughly mix potatoes, eggs, cucumbers and radishes, herbs and onion dressing in a bulk bowl. We fill them with kvass.

7. Before serving, put pieces of fish in okroshka. Serve the dish preferably with sour cream.

4. Okroshka on whey

We cook okroshka on whey - one of the favorite domestic summer dishes.

Ingredients

• 5-6 medium potatoes, boiled in their skins
• green onion
• 200 gr. radish
• 3 boiled eggs
• 2 fresh cucumbers
• 300 gr. smoked sausage
• mayonnaise
• lemon acid
• 1.5-2 liters of whey
• greens.

Recipe

1. Cut all the ingredients into small cubes. Salt, season with mayonnaise.

2. Let's start preparing the whey. 1.5 tsp citric acid dilute in half a glass of warm boiled water and add it little by little to the okroshka, constantly stirring and tasting. The acid should show up quite a bit. This is how, constantly tasting okroshka, you can adjust its taste for salt and acid.

3. Let our okroshka on whey brew in the refrigerator for 30-40 minutes, and then serve.

5. Okroshka vegetarian

The recipe for a refreshing okroshka, perfect for fasting and vegetarians.

Ingredients

• 5 tomatoes;
• 3 cucumbers;
• greens (dill, cilantro and basil);
• Adyghe cheese (200-250 gr);
• 3 potatoes;
• kvass;
• soy sour cream;
• spices (turmeric, coriander, black pepper).

Recipe

1. Cut the tomatoes into cubes, cucumbers first into strips, then into cubes. Adyghe cheese cut into cubes, followed by potatoes in the same way.

2. Grind the greens.

3. Pour the chopped ingredients into a bulk bowl and mix thoroughly.

4. Put in deep plates and pour kvass.

5. Before serving, add a spoonful of soy sour cream to the table.

6. Okroshka in Abkhazian

Sour (fermented) milk - 3-3.5 cups
water - 1-2 glasses
green bunch - 50-75 g
green cucumbers - 150 g
radish - 50 g
garlic - 1-2 cloves
dill greens - 4-5 sprigs
eggs - 2 pcs.
salt and adjika - to taste.

Recipe: Cut cucumbers into cubes, chop radishes and onions, then put in a saucepan or deep bowl, pour over sour milk, previously diluted with cold boiled water, season with crushed garlic, salt and adjika to taste. Hard-boil the eggs, chop finely and put in the soup. Sprinkle with finely chopped dill before serving.

7. Mushroom okroshka.

bread kvass - 1.5 l,
salted mushrooms - 400 g,
potatoes - 250 g,
carrots - 50 g,
green onions - 100 g,
fresh cucumbers - 200 g,
sour cream - 200 g,
eggs - 2 pcs.,
table mustard - 20 g,
sugar, salt to taste,
dill greens.

Recipe: Wash the salted mushrooms with cold water, let the water drain. Then mushrooms and fresh cucumbers cut into small cubes, chop the green onion. Boil carrots and potatoes unpeeled, cool, peel and cut into cubes. Grind the yolks of boiled eggs with ready-made mustard and a small amount of sour cream. Chop up the protein. Put prepared products into fresh bread kvass, season with a mixture of yolks and mustard, add salt and sugar. Before serving, put sour cream and chopped dill.

8. Okroshka with squid or krill meat.

For 0.2 kg of boiled squid meat or boiled-frozen krill:
1.5 l kvass,
2 boiled eggs
3 fresh cucumbers
1/2 cup green onions
2 boiled potatoes,
2-3 dining rooms spoons of sour cream,
1 teaspoon mustard,
1 teaspoon a spoonful of sugar,
1 bunch of greens.

Recipe: Boil squids, eggs and potatoes. Cut the squid into strips, potatoes and eggs into cubes. Cucumbers grate on a coarse grater. Mix everything and add sugar, salt, mustard and chopped herbs. Fill with kvass and put sour cream.

9. Beet okroshka.

green onion,
dill,
3-4 eggs
300gr. cucumbers,
radish bunch,
1 boiled beetroot

Recipe: Finely chop the green onion and dill. Put in a bowl in which okroshka is being prepared, salt and lightly mash with a wooden spoon. Add chopped eggs, finely chopped fresh cucumbers, radishes and boiled beets (finely chopped or grated). Fill with kefir.

10. Meat okroshka with sweet clover.

boiled beef - 220 g,
boiled potatoes - 200 g,
green onion -120 g,
cucumbers - 300 g,
sweet clover leaves - 80 g,
sour cream - 120 g, eggs * 2 pcs.,
kvass - 1.4 l,
salt, sugar, mustard to taste.

Recipe: finely chop the meat, cucumber, potatoes and eggs. Grind the chopped onions and young sweet clover leaves with salt and table mustard. Mix and pour kvass. Top with sour cream before serving.

11. Okroshka with smoked sausages.

radish 1 bunch,
5-6 medium potatoes
eggs 2 pieces, fresh cucumbers 4-5 pieces of medium size,
3-4 sausages (preferably smoked),
dill (big bunch)
green onion,
kvass.

Recipe: Boil potatoes and eggs, cool. Cut radishes, cucumbers, sausages, crumble eggs. Mash the potatoes with a fork (but not mashed), rub the onion with salt. Mix everything, add dill, salt, add kvass.

12. Okroshka on beer.

Chop 5 hard-boiled eggs, rub them with salt and add some sugar. Peel 400 g of fresh cucumbers and cut them into cubes. Finely chop two heads of onion. You can also cut other vegetables to your liking. Pour all products with 1 liter of fresh beer and stir.
When serving, put sour cream and finely chopped parsley and dill on a plate. It is appropriate to add finely chopped pieces of dried or smoked fish to beer okroshka.

13. Okroshka from sorrel.

Would need:
300 grams of sorrel;
2 pieces of boiled potatoes;
2 fresh cucumbers;
sausage or boiled meat 150 grams;
2 eggs;
radish 4 pieces;
a bunch of dill;
2.5 liters of water;
salt;
sour cream.

Cooking:
Peel sorrel leaves from petioles, rinse in cold water, put on a sieve so that the water is glass, then finely chop, put in boiling water, boil for 10 minutes with the lid closed. Strain the resulting broth and cool.
Cut potatoes, sausage, eggs, radishes, cucumbers into cubes, add chopped greens.
Add sour cream to the chilled sorrel broth, stir, salt.
Put the vegetable base of okroshka on a plate, pour over the prepared broth, serve. You can decorate the dish with a circle of boiled eggs and fresh herbs.

14. Okroshka "Uralskaya"

Would need:
5 glasses of bread kvass;
400 grams sauerkraut;
2 boiled potatoes;
2 boiled carrots;
1 boiled turnip;
a bunch of green onions;
3 boiled eggs;
a bunch of dill;
sour cream, sugar, salt - to taste.

Cooking:
Chop cabbage, add diced potatoes, carrots, turnips. Finely chop the onion and rub with salt. Chop eggs and dill. Everything is mixed up. Then add salt, sugar, kvass. Serve with sour cream.

15. Meat okroshka on kefir.

Would need:
700 ml of kefir;
700 ml of boiled water;
350 g of boiled meat;
4 fresh cucumbers;
green onion feathers;
a tablespoon of sour cream;
2 hard-boiled eggs;
a tablespoon of sugar;
a teaspoon of mustard.

Cooking:
Cut the boiled meat and egg whites into small cubes, chop the onion and grind with salt. Cucumbers and potatoes are cut into medium-sized cubes. Mustard is rubbed with salt and sugar, egg yolk, stirred in kefir. Mix all components, pour kefir, dilute with boiled water. Put in the refrigerator for two hours. Before serving, sour cream is placed in okroshka, sprinkled with herbs.

16. Fish okroshka in cucumber pickle.

You will need 1.25 liters, cucumber pickle 1 glass, boiled fish finely chopped 1 cup (tench, perch, pike perch or cod), boiled carrots 2 pcs., boiled potatoes 2 pcs., fresh green onions, onions 1 head, cucumber 2 pcs., boiled eggs 3 pcs., lemon, sour cream, salt to taste. Also tarragon 2 tbsp. spoons of parsley and dill.

It is better to boil the fish in advance and take away the bones. Finely chop the vegetables and mix with the fish. Next, you need to make a filling. To do this, mix chopped parsley, dill, finely chopped onion and tarragon with brine. In a saucepan or any sufficiently deep container, put the fish, vegetables and pour it all with dressing. Let it brew a little and then add kvass, salt and pour lemon juice. Lastly, put sour cream in okroshka, mix everything thoroughly

Headings:

Tags:

cited
Liked: 3 users

Okroshka is a dish that becomes especially popular with the onset of the warm season. Fragrant, vitamin cold soup made from greens, fresh vegetables, eggs and meat products - what could be tastier on a hot summer day!

There are hundreds of options on the topic of okroshka, but in general this dish in terms of recipe reminds - how many housewives, so many recipes. It happens either kvass, whey, sorrel broth and even ordinary water with vinegar. The list of ingredients may include boiled sausage, boiled or baked pork, chicken, beef, barbecue and fish fillet. The main thing here is to choose your favorite combination of products.

All this variety can be entered into certain rules, streamlined, and then it will become clear how to cook the most delicious okroshka.

How and from what is okroshka prepared

Making this soup is a fairly simple process for any cook. All ingredients should be crushed, mixed and pour dressing. The main efforts will have to be spent on the preliminary preparation of products - boiling eggs, meat, cutting all the components.

The main key to success is choosing a recipe that you like, and fresh, high-quality products.

Products for okroshka

Lightweight and hearty soup consists of 3 main parts - liquid dressing, a set of vegetables and herbs, protein components. There are several options for a liquid base:

• kefir with or without water;
• unsweetened and better;
• chilled oxalic broth;
• milk serum;
• water, acidified apple cider vinegar or citric acid.

Not superfluous in the dressing will also be sour cream with mustard or regular mayonnaise.

Vitamin components - chopped any greens, onion feathers, diced or grated fresh cucumbers, radishes. Some recipes also include boiled potatoes, but this ingredient is not required at all.

To make okroshka more fragrant, chopped greens and onions need to be slightly salted and mashed with a crush.

Protein components - boiled eggs and meat. If everything is clear with eggs - chicken or quail, then the choice meat ingredients more. The easiest option is sausage. Usually it is boiled, but with smoked it turns out quite interesting. For adherents of principles proper nutrition and just lovers natural products prefer boiled chicken breast, baked lean pork or beef. A real delicacy is okroshka with boiled tongue.

If you want something unusual, then meat products you can replace it with boneless fish or even - it will turn out incredibly tasty and original.

Proportions of products

In addition, what products to take, it is important to understand how much there will be. Here, too, it is worth listening to your own feelings - if you like it thicker, then do not overdo it with filling and vice versa.

How to make okroshka

Okroshka is prepared simply:

• chop the greens, salt, knead a little;
• add the rest of the ingredients cut into cubes, mix;
• fill with liquid filling.

Be sure to let the okroshka brew for 10-15 minutes and serve! I like to eat when okroshka has stood for 3-4 hours, but only in this case I don’t add radishes - this vegetable over time gives the dish a not very appetizing smell.

How to store okroshka

If you didn’t eat the refreshing soup right away, then you can safely leave it in the refrigerator - nothing will happen to it in 1-2 days. It is even better to store without filling with liquid dressing, then the period is extended to 3 days.

It is pleasant to feast on okroshka even in winter - memories of summer immediately arise. Now in supermarkets you can buy fresh vegetables and herbs at any time, but the dish will be much more aromatic and tastier if you make it from homemade greens frozen in season. It is convenient to prepare a mixture for okroshka in portions from diced cucumbers and chopped greens - then you just take out a bag of aromatic products and add it to the rest of the ingredients.

At the end I offer a video with original recipe, where broth is used as a filling:

Okroshka is a cold soup that our ancestors traditionally cooked in the summer. This dish still performs two important functions today - it saves from the heat and gives a feeling of satiety. Do you know what is needed for okroshka? If not, we recommend that you familiarize yourself with the contents of the article.

The history of the creation of the dish

The name comes from the old Russian word "kroshevo". So our grandparents called everything that crumbled into food, and then filled with kvass, whey or cucumber pickle. Some sources claim that okroshka was invented over 1000 years ago. Initially, it was eaten by peasants. They had to work in the field in the heat. And in order to cool down a little, and at the same time to refresh themselves, they ate okroshka. Her grocery list was poor. Today, many of us are wondering: “What ingredients are needed for okroshka?” And the peasants did not have large selection. They made a refreshing stew from onions, radishes and bread kvass.

Soon, okroshka began to appear on the tables of the upper classes. The nobles liked the peasant stew. But they decided to add ingredients such as eggs, boiled meat and sour cream to it. Later, recipes appeared that included the use of boneless fish.

Do you want to please your kids and husband with a tasty, satisfying and at the same time refreshing dish? the best option than okroshka, just not to be found. It's ready in minutes. This dish can feed a large family. What is needed for okroshka? Now you will know about it.

Buying products

We go to the nearest vegetable market or supermarket. One of the main ingredients is meat. That is what makes the dish satisfying. It is advisable to buy lean varieties such as veal or beef. Some housewives prefer a more economical option - boiled sausage. But a real delicacy will be okroshka, to which beef tongue was added. If you want to do light fish soup, then use cod, perch or stellate sturgeon.

Don't forget the greens. Without it, okroshka is not so tasty and fragrant. Dill, parsley, cilantro and green onions should be finely chopped, put on the bottom of the pan and mash with a crush.

Refueling

What to fill with okroshka? Here you need to be guided by the taste preferences of all family members. Some people love others - whey. Potatoes and cucumbers can be cut or chopped on a grater.

Every year more and more foreign tourists visit Russia. They want to get to know not only our culture but also our cuisine better. In the summer, restaurants in Moscow and other large cities serve okroshka. Foreign guests are happy to order cold soup, which includes many ingredients. Siberian okroshka is especially popular. How to cook it at home? What is needed for okroshka on kvass? Take a notepad and write it down.

Grocery list:

• eggs - 3 pieces;
• 100 g of ham;
• wild garlic to taste;
• one potato
• green onions to taste;
• one fresh cucumber;
• kvass.

What do you need to make okroshka?

1. Potatoes must be boiled in their skins. When it cools down, clean it.

2. Hard boil eggs. Cool, remove the shell.

3. Grind the cucumber, send it to a deep salad bowl.

4. Wild garlic and cut. Add to cucumber.

5. Cut the potatoes into cubes. Put in a salad bowl.

6. Grind the ham (preferably in cubes). Eggs can be chopped with a knife or passed through an egg cutter. Add to other ingredients.

7. Greens must be chopped and sent to okroshka.

8. Mix the resulting salad thoroughly. Salt.

9. We lay out the okroshka on deep plates. Fill with kvass. Mayonnaise or sour cream is used as a dressing. The dish is served to the table with pieces of black bread. We wish you all bon appetit!

Ingredients:

• 3 eggs;
• sour cream;
• 5-6 radishes;
• 300 g boiled sausage;
• 3-4 potatoes;
• kefir;
• a little table mustard;
• 3-4 cucumbers;
• dill;
• green onions;
• salt.

Cooking okroshka on kefir

We follow the instructions:

1. Boil When it cools down, cut into cubes.

2. Grate cucumbers (possible with skin). We do the same with the radish.

3. Cut the sausage into cubes.

4. Hard boil eggs. Grind one yolk and three whites. And the rest of the yolks will be used to prepare the dressing.

5. Rub the chopped green onions with salt until the juice stands out.

6. Now you need to refuel. To do this, grind the yolks, sour cream, a little dill, salt, mustard and ground pepper. The resulting mixture is diluted with a small amount of kefir. We leave for 10-15 minutes. This dressing performs two functions - a thickener and flavoring.

7. In a cup or saucepan, combine ingredients such as eggs, sausage, cucumbers, potatoes and radishes. We mix it all up. Salt. The resulting salad is distributed on deep plates. Pour kefir into each of them. Sprinkle chopped dill on top. Cold soup can be seasoned with mustard, sour cream or mayonnaise. Whoever likes it.

Okroshka on water with vinegar

Grocery set:

• 250 radishes;
• 4 eggs;
• 60 g of arugula;
• 400 ml of water;
• 1 st. l sour cream;
• 4 cucumbers;
• 200 g of pork kebab;
• 1 st. l vinegar (9%);
• salt.

Instructions for cooking okroshka on water with vinegar:

Step number 1. We wash the cucumbers. Cut into cubes or grind on a grater.

Step number 2. Let's start processing the radish. Rinse with tap water, remove stems and grate.

Step number 3. Barbecue should be cooked on the grill or in the oven. When the meat has cooled down, cut it into cubes.

Step number 4. Grind the arugula.

Step number 5. Hard boil eggs. Cool down. Grind on a grater.

Step number 6. Put all these ingredients in a deep cup or pan. We mix. Salt.

Step number 7. Now you need to make a gas station. We take 1.5 cups of cooled boiled water, 1 tbsp. l sour cream and vinegar. Mix in a separate bowl. Fill the okroshka with the resulting mixture. It turns out very tasty and unusual.

Whey okroshka recipe

Grocery list:

• 10 sprigs of dill;
• 6 eggs;
• 1 liter of serum;
• 350 g boiled sausage;
• 200 g radish;
• 5 potatoes;
• 200 g cucumbers;
• 200 ml sour cream;
• salt.

Cooking:

1. Put everything you need for okroshka on the table. First, boil the eggs and potatoes (separately). This will take a matter of minutes. When the eggs have cooled, peel them from the shell. The potatoes also need to be cooled, and then remove the skin from it.

2. Chop all vegetables (except radishes) and sausage into cubes. Greens can be simply chopped.

3. Place these ingredients in a saucepan. We mix. Salt. Add sour cream. Mix again.

4. Before serving the dish, pour the okroshka with whey. Divide soup among bowls. Sprinkle chopped dill on top.

Mineral water okroshka recipe

Ingredients:

• 1 bunch of green onions;
• 2 eggs;
• one cucumber;
• 5-7 radishes;
• 2-3 liters of mineral water;
• lemon - 1 piece;
• 200-250 g sour cream;
• 100 g boiled beef;
• two potatoes;
• a bunch of dill;
• salt.

Cooking:

1. Wash dill and onion with water. Grind them, put them in a saucepan, mix with salt and lemon juice. We mix.

2. Boil potatoes in their skins. Cool, then cut into cubes and send to the onions and dill.

3. Eggs must be hard-boiled. Grind the yolks and whites, add to the pan.

4. Wash the cucumber and radish in running water. We rub on a large grater. I put it in a little.

5. Boil the meat until fully cooked. Cool and cut into strips or cubes. Add to saucepan.

6. Pour 1 liter of mineral water into this dish. I put sour cream. We mix. Add the remaining water to the desired density. It remains only to distribute the okroshka on plates and invite the household to the table. Enjoy your meal!

Additionally

Who said that you need to put only meat or sausage in okroshka? Nothing like this. Some modern hostesses prefer to cook fish okroshka.

We will need:

• 1.5 l of kvass;
• 3 potatoes;
• 0.5 kg of fish;
• two eggs;
• a bunch of radishes;
• 1 tsp sugar;
• some green onions;
• 2-3 tbsp. l sour cream;
• 2 cucumbers;
• 1 tsp table mustard;
• salt.

Cooking:

1. Boil the fish. Then we clean it from the bones, and cut the flesh into cubes.

2. Cooked, cool, peel and chop.

3. Wash and cut cucumbers and radishes (preferably into cubes).

5. Put the following ingredients in a saucepan: radishes, potatoes, fish, onions and cucumbers.

6. In a separate cup, grind the yolks with salt, sugar and mustard. We mix them and dilute with the specified amount of kvass.

7. Pour seasoned kvass into a saucepan with chopped ingredients. Add sour cream. Sprinkle with chopped dill. The fish hash is ready to eat.

Finally

We talked about what you need for okroshka. The recipes contained in the article are suitable for both novice housewives and for experienced chefs. You can make your family happy different types okroshka. The components that make up the summer soup give a feeling of satiety, but at the same time do not harm the figure at all.