Okroshka with mineral water and sour cream. Okroshka with mineral water Okroshka with mineral water

On a hot summer day, everyone prefers cold soups. And one of them is a respected and popularly loved okroshka. This soup was prepared in ancient Russia. According to historical data, the main ingredients in it were white kvass, cucumbers, potatoes and onions. However, time passes, tastes and preferences change, and with it the composition of cold soups, including okroshka. Gradually, with increasing taste requirements, and on the other hand, ease of preparation, various components began to be included in the okroshka: sausage, ham, boiled pork, beef, chicken, pork, turkey and even fish. Boiled eggs were added to vegetables.

We will prepare a delicious okroshka on mineral water, if it seems to you a little acid, then the problem is solved simply - add a little lemon juice, citric acid or vinegar.

General principles for preparing okroshka:

• mineral water is taken with or without gases, but cold;
• as part of a lot of fresh spicy greens - dill, parsley, onion or garlic feathers (everything that is at hand or in the garden);
• adds sour cream, tan, kefir or mayonnaise - depends on the recipe;
• it is necessarily prepared with potatoes - for satiety.

Cold soup can be made vegetarian - with vegetables and herbs alone. There are variations with meat, smoked meats or even cheese.

Add to taste:

• boiled meat (poultry, beef or pork, tongue);
• smoked-boiled meat - carbonate, lean brisket;
• boiled sausages or sausages;
• sausage, ham;
• hard smoked cheese (delicious with suluguni).

Depending on the base, the dish turns out to be more or less sour.

The basis for okroshka in various recipes serves:

• kefir;
• mineral water (alone or mixed with kefir and sauce);
• milk serum;
• or bread kvass (store or homemade).

In the case of kefir If the vegetable mass with kefir came out thick, add boiled cold water to the desired volume. The density is also adjustable.

The ratio of food cuts and the liquid part is almost always observed - 1: 1. But this is not critical. Want more vegetables and less broth? So do it. In cooking, remember the classic rules, but be guided by your culinary preferences.

What must be in the okroshka:

1. boiled chicken eggs;
2. cucumber;
3. greens - dill, parsley, onion feathers;
4. very often cooked with radishes.

How to diversify the dish:

• add not fresh cucumber, but salted or pickled;
• replace chicken eggs with quail or duck;
• take not a red radish, but a white one - a daikon.

The calorie content of the soup depends on what kind of meat is used and what kind of dressing (sour cream, mayonnaise). If preparing classic dish on kefir with boiled sausage, the calorie content is minimal. The dish is suitable for daily use and diet food.

Choosing mineral water for cooking is also not easy. Want to get more useful and diet soup, take water called "Borjomi" or "Essentuki". And buy it at the pharmacy. Water is used both carbonated and without gases. The first for a more piquant taste, the second for fresh okroshka.

Okroshka on mineral water with chicken

In Russian national cuisine many different soups. But from the beginning of spring until late autumn, many dream of okroshka. We present one of the popular recipes - okroshka with mineral water and chicken. Prepares simply and quickly.

TIME: 45 min.

Light

Servings: 4

Ingredients

• chicken fillet- 350 grams;
• chicken egg - 3-4 pcs.;
• green onion - 1 bunch;
• fresh cucumber - 3 pcs.;
• potatoes - 4 pcs.;
• parsley (dill) - 10 g;
• mineral water - 500 ml;
• lemon juice or acid - to taste;
• salt - to taste.

Cooking

Boil potatoes until tender. You can cook in a "uniform", you can immediately clean and cook, it does not matter. After cooling and cut into small cubes. Hard boil the eggs. To do this, put in a saucepan, fill with water. Add a teaspoon of salt to the water. If there is a puncture in the egg, then the salt will not allow the egg to leak out. From the moment the water boils, boil the eggs for 8-10 minutes. After hot water, drain and pour eggs cold water. Cool, peel the shell and chop finely. Place chopped potatoes and eggs in a bowl.


Wash fresh cucumbers, peel and finely chop or grate on a coarse grater, as I did. Add to eggs and potatoes in saucepan.


Wash the green onion and chop finely too. Lay out in a bowl.


Parsley or dill, or both, wash, chop and add to the pan.


Wash the chicken fillet and place in a bowl. Fill with clean, filtered water. Bring to a boil, reduce the heat, remove the foam and cook for 20-25 minutes until tender. Then take it out of the pot and cool. Finely chop the chicken fillet and add to the okroshka.


Pour mineral water into a saucepan.


Salt to taste and add lemon juice or citric acid to taste. Adjust the thickness of the soup with water.


Okroshka on mineral water ready. When serving, add sour cream to a bowl.

Okroshka on kefir with mineral water

The classic okroshka on kefir with mineral water acquires a slight piquancy in taste. The refreshing note is emphasized by the variety of spicy greens - parsley, dill and green onion. This is the simplest recipe with a traditional set of products.

Ingredients:

• Potato tubers - 1-2 pcs.;
• Selected egg - 2 pcs.;
• Red radish - 100-150 g;
• Spicy greens (dill, onion) - a bunch;
• Kefir - 1 l;
• Mineral water - 700-800 ml;
• Boiled sausage - 250 g;
• Fresh cucumber - 1-2 pcs.;
• Table vinegar 9% - 1 tbsp. l.;
• Salt (regular or with iodine) - to taste.

Cooking:

Prepare food. Boil the potatoes in their skins until tender. Cool tubers. Hard-boil the eggs too, cool under running water. Rinse spicy greens, dry on a towel.

Start cutting. Potatoes, eggs and sausage - cubes. If you cook for many servings, there is an option to use a food processor with a special nozzle for cutting. Place food in a bowl.

Cut the radish in the same way.

Chop the greens with a knife. Put everything in a common bowl.

Fill with cold kefir. Add mineral water, also cold and with gases. Mix everything. It will turn out almost a whole pan with a capacity of 3 liters.

Pour in the vinegar. If you only have essence and not 9% vinegar, simply dilute it with water. The ratio of acid and water is 1:7. Stir and use in recipe. Sprinkle salt to taste. Stir again. Close the lid. Leave in the refrigerator for 30-40 minutes. During this time, the ingredients will be saturated with salt and vinegar. It will turn out fragrant and very tasty. Serve cold soup with black or rye bread.

Okroshka with mineral water and mayonnaise

Mayonnaise is often seasoned with hot soups. But the sauce is great for a cold option. Okroshka on mineral water with mayonnaise is tender and slightly spicy, suitable for dinner for the whole family. Take any sauce for the recipe - regular, sour cream, with avocado or olive oil.

Ingredients:

• Cucumber - 1 pc.;
• Dill - 3-4 sprigs;
• Onion feathers - a bunch;
• Mayonnaise - 3-4 tbsp. l.;
• Radishes - 4-5 pcs.;
• Ham - 200 g;
• Selected egg - 2 pcs.;
• Potato - 400 g;
• Mineral water - 1.5-2 l;
• Citric acid - 2-3 pinches;
• Fine salt - to taste;
• Parsley - decorate.

Cooking:

Boil eggs and potatoes ahead of time. If these products are left over from making a salad, great. Let them loose.

Cut the radish, cucumber and ham into small cubes.

For eggs and potatoes, you can use a special grill.

Boiled tubers pass through such vegetable cutters without problems. You can use only one to cut all the ingredients kitchen device- a large grater. Sort the greens, rinse. Dry, it is convenient to use paper towels. Then chop the dill and onion feathers. Optionally, take other greens. If there is basil or cilantro in the garden, feel free to cut them for soup.

Combine all the cuts in the pan where you are going to cook okroshka. Squeeze some mayonnaise there. If at the end of cooking it seems that the sauce is not enough, add more.

Pour in cold mineral water. Sprinkle salt and citric acid. The latter will give a slight sourness, the finished dish will come out more appetizing. Mix everything. Pour into bowls. Garnish with sprigs or chopped parsley.

Okroshka with sour cream, mineral water and sausage

Cold okroshka with sour cream and mineral water will be an excellent lunch on hot summer days and in autumn, when you don’t want to say goodbye to warmth. This recipe is without potatoes and spices. And to keep the soup fresh, add citrus juice (lemon or orange).

Ingredients:

• Chicken eggs - 3 pcs.;
• Sausage - 250 g;
• Onion feathers - 1-2 bunches;
• Dill - a bunch;
• Radish - 100-150 g;
• Cucumber - 1 pc.;
• Sour cream - 2-3 tbsp. l. (full with a slide);
• Lemon - 1 pc.;
• Carbonated mineral water - 1.7 l;
• Salt - to taste;
• Ground black pepper - to taste.

Cooking:

Boil the eggs until hard boiled. Cool down, clean up. Cut into small cubes. Send to the pan.

Cut the sausage into it. Here it is boiled, but if you wish, take any one you like.

Then cut the radish, cucumber and all the greens. Instead of fresh cucumber it is permissible to use salted or pickled. And together with salty mineral water, maybe salt is no longer needed. Look to taste.

Stir the ingredients in a saucepan. Add sour cream, it turns out delicious with fatty rustic sour cream. Sprinkle salt and ground pepper.

Pour cold carbonated mineral water. Mix everything. If there is not enough sour cream, add more. Focus on your taste.

Squeeze out the juice from the lemon. Strain through a sieve so that the bitter flesh and bones do not get into the dish. Pour into soup. Mix everything thoroughly. Call everyone to the dinner table, the okroshka turned out great!

Okroshka on mineral water with mustard and chicken

The recipe for okroshka on mineral water with mustard is original. Delicious and a little spicy. If you want to make a soup according to the classic rules, just replace the mineral water with kefir with cold water or tan.

Ingredients:

• Potatoes - 400 g;
• Chicken meat (boiled) - 400 g;
• Radishes - 4-5 pcs.;
• Cucumber - 1-2 pcs.;
• Boiled egg - 2-3 pcs.;
• Sour cream - 1-2 tbsp. l.;
• Mayonnaise - 1-2 tbsp. l.;
• Table mustard - 1 tsp;
• Mineral water - 2 l;
• Salt - to taste.

Cooking:

Peel potatoes, rinse. Boil whole tubers or large pieces. Drain the water. And cut into smaller pieces. Or push into a thick puree with a pusher. Send back to the pot.

Sort the boiled chicken meat from the bones. If you are using fillets, skip this step. Go straight to dicing.

Also chop the cucumber and radish. Send food to the pan.

Chop boiled eggs with a knife or pass through a special cutting grill.

Add sour cream, mayonnaise and mustard to the ingredients. Sprinkle some salt.

Stir. It is necessary that the mustard is distributed to all products. Add minerals. Stir again. Taste it. Maybe add more salt or ground pepper. Chill the soup in the refrigerator for about an hour. Serve with homemade croutons or slices of bread.

Okroshka with beef on mineral water

The highlight of the recipe is a combination of beef, mineral water and daikon. Unusual and very tasty okroshka on sparkling water will delight you and your loved ones. The recipe uses apple cider vinegar, it is milder in taste than table cider vinegar. But, if there is no apple, take table, wine or even balsamic vinegar.

Ingredients:

• Beef (shoulder or neck) - 400-450 g;
• Chicken egg - 2-3 pcs.;
• Fresh cucumber - 2 pcs.;
• Daikon - 100-150 g;
• Sausage - 50-60 g;
• Greens - optional;
• Salt - to taste;
• Apple cider vinegar - 1-2 tsp;
• "Borjomi" - 2 bottles of 0.5 liters.

Cooking:

Choose lean beef for this recipe. Suitable lean shoulder blade or neck. Want to replace beef with veal? So do it. The recipe doesn't change at all. Boil the meat until soft. Pour not much water, because it is not needed here rich broth. Pour boiling water over the cut pieces of beef in a saucepan. Add a teaspoon apple cider vinegar. Cook at a moderate boil for half an hour. During this time, also boil the eggs.

Cool the boiled meat, cut into small cubes. Send to the pan.

Peel the eggs, cut into cubes. Chop the cucumber and some sausage. Remove tough skin from daikon. Grind the pulp on a fine or coarse grater.

Finely chop the greens. If you have a large family and need to make many servings of soup, take a food processor or mechanical shredder to chop food. Get it quickly and efficiently. Put all the cuttings in a saucepan. Fill with mineral water. Now add just a little bit of salt and apple cider vinegar.

Stir. Taste it. If it's not salty, add more salt. Okroshka on sparkling water is ready. Let it cool down a bit and serve. There are options on how to diversify the dish. This is another option classic cooking. But you can change the composition of the ingredients to taste. Add some green peas (fresh boiled or canned), sweet corn or a few pitted olives. Enjoy your meal!

What could be better than a serving of cold okroshka on a summer day? This first dish is so loved by many. Each housewife prepares okroshka in her own way. Someone adds mayonnaise to it and cooks with water or whey, someone pours kvass into it, others put meat instead of sausage, and still others prefer vegetarian recipe. Today we will have okroshka on mineral water and kefir with sausage on the menu.

Okroshka on mineral water recipe with kefir

The specified amount of ingredients can be changed at will. So, someone does not like when there are a lot of potatoes in okroshka, others prefer a thick dish, and still others prefer a liquid one. Mix, try and experiment and then you will be able to cook a delicious and cooling okroshka in the summer heat. Especially for site readers good recipes we will tell:

how to cook okroshka on kefir and mineral water with sour cream

Ingredients:

• smoked ham or sausage - 300 grams;
• radish - 6-8 pieces;
• eggs - 5 pieces;
• fresh cucumbers 3-4 pieces;
• potatoes - 3 pieces;
• green onion - 1 bunch;
• dill - 1 bunch;
• sour cream - 250 grams;
• kefir - 1 liter;
• mineral water with gas - 3 liters (+/-);
• salt, black pepper - to taste.

Cooking process:

At the very beginning, boil the potatoes in their skins until cooked. We cool. We clean. Cut into cubes about 1x1 cm.

Boil the eggs after boiling for 15 minutes. Cool under running cold water. We chop finely.

Cut the sausage into cubes of approximately the same size.

My cucumbers. We discuss. We cut into small cubes. If desired, cucumbers can be grated on a medium grater.

Grind the radish in the same way as the cucumbers.

My green onion and dill. We discuss. We chop finely.

We combine all the prepared ingredients.

Mix cold kefir with sour cream. We send it to the pan with sausage and vegetables.

Add chilled mineral water.

Salt, pepper. Mix thoroughly. Let the okroshka brew for half an hour in a cool place, and then pour into plates.

Enjoy your meal!

Classic okroshka on mineral water and kefir: recipe and photo by Marina Oreshkina especially for the Good Recipes website.

Spring is the most beautiful time of the year when everything wakes up and turns green. It was at this time that nature pleases us with an abundance of greenery and the first ground vegetables - radishes. How can you resist and not cook a cold soup! It is today that you will learn how okroshka is prepared on a mineral water with mayonnaise and sausage. This recipe with a photo provides for the replacement of ingredients, for example, if you are a supporter of mayonnaise, you can take sour cream.

You can also cook okroshka in the summer by adding ice cubes to it - this will cool you down perfectly in the heat. You don't have to add radishes at all. You can also remove the potatoes if you follow the figure. Instead of sausage, you can take boiled pork or chicken. In extreme cases, you can take smoked meat.

Ingredients:

• Potatoes - 400 g (5 small)
• Radishes - 200 g (1 bunch)
• Cucumber - 200-300 g (2-3 medium)
• Eggs - 5-6 pieces
• Sausage - 300 g
• Greens (dill, green onion) - 1-2 bunches
• Mayonnaise - 150 g
• Mineral water - 1 cup (more or less)
• Salt - 1 teaspoon without a slide
• Ground pepper - to taste

Recipe: how to prepare okroshka on mineral water with mayonnaise:

1. The first step in preparing okroshka will be the preparation of potatoes and eggs. Cool the mineral water well while you work on the products. Like in this recipe. Potatoes and eggs need to be boiled, but in different saucepans. While they are cooking, wash the radishes and cut off the “butts”. We suggest to grate it. It can be small, it can be large. This option is suitable for those cases when the family disagreed whether the radish should be present in the okroshka or not. Those who love her will definitely feel the taste, and those who dislike her will not mind.

2. We clean the eggs, cool them in cold water. Clean and cut them into small cubes.

Advice: To easily peel eggs, add some salt and baking soda to them while they boil.

3. Cool and clean the potatoes. We also cut it into small cubes.

4. Cut the sausage. For okroshka, it is best to take boiled sausage. You can add a little smoked sausage. The taste will only benefit from this.

5. Wash fresh cucumbers and cut off the edges. We also cut them into cubes. If you are preparing a dish at the end of summer from the second crop of radishes, and the cucumbers are old, be sure to cut the skin off before slicing.

6. Finely chop the greens. Dill and green onions are best for okroshka. But you can take parsley, basil if you wish. They will also give their aroma in mineral water.

7. Add mayonnaise to the dish. You can be guided by your tastes and the tastes of your family. You can reduce or increase its amount.

8. Mix and add mineral water. If mineral water is not at hand, take boiled or purified water.

9. Salt, pepper the dish to taste.

If there is not enough acidity, add a little citric acid or a slice of lemon to the plate.

Okroshka on mineral water can be stored in the refrigerator both seasoned and in a dry “form”. In the latter case, everyone is offered mayonnaise and mineral water, as well as spices.

Any summer dish should be refreshing and well digested by the body so as not to overload it in the heat.

Okroshka on mineral water and sour cream is perfect option for lunch on especially hot days, because at this time you want something light and tonic, but there is no time for cooking. We present three of the best and favorite recipes of many culinary specialists, which you will certainly like.

Traditionally, such a dish is prepared taking into account the available ingredients and the taste preferences of the family. For example, some love light vegetable okroshka on mineral water with sour cream, and serve others with meat or sausage.

The calorie content of the dish will also be different - depending on what you decide to put in the pan.

Diet okroshka with mineral water and sour cream is quite light and allowed even while dieting. But if you add sausage to the summer soup, then the calorie content of the dish will increase markedly.

Vegetarian okroshka: recipe with sour cream and mineral water

Ingredients

• medium sized radishes- 5 pieces + -
• - 4 medium fruits + -
• - pinch + -
• — 2 l + -
• - 100 g + -
• - 1 bunch + -
• - 1 bunch + -
• Lime - 1/2 fruit + -

How to cook okroshka with vegetables on sour cream and mineral water

1. Pour our chilled mineral water with gas into a suitable pan and leave it open (excess carbon dioxide will come out and the taste of okroshka will be softer).
2. We wash the greenfinch under the tap, shake off excess moisture and cut it as finely as possible.
3. Wash the radishes in running water and chop them into half rings of medium thickness.
4. We also wash the cucumbers, cut off the “buttocks” and chop into cubes.
5. We send all the components to a saucepan with mineral water, lightly stir the okroshka and season with sour cream.
6. Salt the dish and taste it. Squeeze the juice of half a lime into the finished okroshka - this will give the summer soup a pleasant sourness.
7. Stir the cold soup and cover with a lid. We remove the container for 1-2 hours in the refrigerator for infusion.

Okroshka on mineral water with sour cream and meat

Ingredients

• Chicken (loin) - 250-350 g;
• A bottle of mineral water - 2 l;
• Medium fat sour cream - 5 tablespoons;
• Green onion - 1 bunch;
• Pickled cucumbers - 1 pc;
• Ground pepper - a pinch;
• Salt - to taste.

How to make meat okroshka with mineral water and sour cream

1. We put a pan on the fire and pour ordinary tap water into it. Chicken meat cut into medium-sized pieces and send to cook until tender.
2. While the chicken is cooling, chop the remaining ingredients. To do this, first wash the fresh green onion and finely chop it with a knife.
3. Pickled cucumber cut into cubes. We mix the ingredients and send them to a separate bowl with mineral water.
4. Refueling homemade okroshka sour cream, pepper to taste and salt.
5. Stir the summer soup and put it in the refrigerator to infuse.

Also in this recipe, chicken meat can be replaced with pork or beef, or even sausage.

Okroshka on kefir, mineral water and sour cream

Ingredients

• Kefir 1% fat - 100 ml;
• Sour cream 15% fat - 4 tablespoons;
• Mineral water - 1 l;
• Chicken eggs - 2 pcs;
• Fresh dill - 1 bunch;
• Potatoes - 2 medium fruits;
• Salt - to taste;
• Black pepper - a pinch.

Preparation of kefir okroshka with mineral water and sour cream

1. Mix kefir, sour cream and carbonated mineral water in a saucepan.
2. Boil chicken eggs hard-boiled - put in hot water and wait another 10-12 minutes after boiling.
3. We take out the eggs from boiling water, leave under cold water to cool. After that, cut them into medium-sized cubes.
4. 2-3 small potatoes boiled in uniform. We take out the potatoes after cooking, remove the skin and cool. Then we also chop with a medium neat cube (so that the potatoes do not fall apart, it is better not to cook them for 2-3 minutes).
5. We wash a bunch of dill under running water, shake it off and finely chop for okroshka.
6. We load our ingredients into the liquid for okroshka: send greens, potatoes and eggs to the pan, add salt and pepper to taste.
7. Stir the dish and put in the refrigerator for an hour and a half.

Hearty okroshka with cracklings and sour cream on mineral water

Ingredients

• Pork fat (without skin) - 200 g;
• Sour cream - 5 tablespoons;
• Non-carbonated mineral water - 1 l;
• Boiled sausage - 200 g;
• Pickled cucumbers - 1 pc;
• Ground black pepper - a pinch;
• Salt - to taste.

How to make okroshka on sour cream and mineral water with cracklings

1. We cut the lard into sufficiently large cubes, heat the pan and send it to fry. The greaves will be ready when they decrease in size and turn golden.
2. Mineral water (it is better to take the one without gas) is mixed in a saucepan with sour cream. We send ready-made cracklings to the liquid.
3. sausage low-fat grade chop into cubes and also lower into the pan.
4. A lightly salted cucumber can be cut into medium-sized strips to make okroshka more interesting and beautiful.
5. We mix all the ingredients in a saucepan, salt and pepper to your taste, stir the refreshing soup and hide it for 1-1.5 hours in the refrigerator so that it brews well and becomes tastier.

Black croutons are perfect for such okroshka. homemade bread With garlic sauce. Your cook recommends pouring hearty meal on wide plates, sprinkle with finely chopped parsley on top and offer homemade garlic croutons to it.

You can also increase nutritional value okroshka, adding boiled potatoes, cut into small cubes, to the pan.

As you can see, okroshka on mineral water and sour cream can be very different - from the lightest and dietary, refreshing summer meals to satisfying and such that for a long time drown out the feeling of hunger. To meat okroshka it is customary to put fatter sour cream so that the taste is richer and creamier, but to vegetable dishes you should choose low-fat sour cream.

Okroshka is traditionally considered a dish of Russian cuisine. Like it or not, it is not known for certain, but it is known that okroshka appeared in Russia a very long time ago. There are references to this dish since the reign of Prince Vladimir.

It is believed that okroshka was invented by peasants. They took kvass and added radishes and onions to it. This soup perfectly satisfies both hunger and thirst. A little later, rich families began to serve okroshka, adding eggs to the soup, different kinds meat and sour cream.

Nowadays, not one summer can do without this soup. And this is not at all surprising. Few people can deny themselves the pleasure of eating a delicious, cold soup on a hot day. Okroshka will perfectly satisfy both thirst and hunger, and after its use you will not feel heaviness, as from fatty dishes.

Now there are a lot of okroshka recipes. It is cooked on kvass, kefir, brine, and some resourceful housewives even use beer. One of the most common recipes is okroshka with mineral water. As a "filling" they use sausage, meat, poultry, add various vegetables and spices. Below we will consider the most delicious and popular recipes for okroshka with mineral water.

Calorie content of okroshka on mineral water

Before moving on to recipes, you need to understand the benefits of okroshka and its calorie content. Okroshka is very useful, and most importantly low calorie meal. Depending on the recipe, it contains from 38 to 100 calories.

In addition to the fact that okroshka is a low-calorie soup, it is also very useful. Vegetables contain vitamins and minerals necessary for our body. Herbs are very helpful in losing weight to get rid of excess weight, as well as to restore the healthy functioning of the body. Meat also contains a large number of proteins and carbohydrates that our body needs. So okroshka is just a godsend, both for adherents of a healthy lifestyle, and for people who follow their figure.

Okroshka with mineral water and mayonnaise

One of the options for everyone's favorite soup is okroshka with mineral water and mayonnaise. This okroshka turns out no worse than the well-known okroshka on kefir or kvass. This recipe has a huge advantage, because almost everyone can find mineral water and a little mayonnaise in the refrigerator. This soup is prepared very quickly, because we only have to boil eggs and potatoes. Ready meal turns out very tasty.

Products:

• six medium potatoes
• six eggs
• Half a lettuce
• Two hundred and fifty grams of doctor's sausage
• Two hundred grams of mayonnaise
• Dill, parsley, green onion
• Radish
• Mineral water
• Lemon juice to taste
• Salt, pepper to taste

If you add a little vinegar to the water when boiling eggs, then the shell of the eggs will not crack.

Okroshka on mineral water with sour cream

Who refuses to eat tasty okroshka on a hot day? Of course, no one. Especially if it is okroshka on mineral water with sour cream. A huge plus this recipe is great taste dishes and, of course, its benefits. In this recipe, meat is used instead of sausage, and sour cream instead of mayonnaise, which cannot but please adherents of a healthy diet.

Products:

• Three hundred grams of lean pork
• Two chicken eggs
• four potatoes
• two cucumbers
• Seventy grams of greens (onion and dill)
• Two hundred grams of sour cream
• Salt, hot peppers taste

If the cucumbers have a bitter peel, then we must cut it off, otherwise it will completely spoil the taste of the finished dish.

First, be sure to put sour cream, and then pour in soda. This will greatly affect the taste of your dish.

Okroshka with mineral water and kefir

Most classic recipe okroshka - okroshka on a mineral water with the addition of kefir. In addition to the wonderful taste, this okroshka is also dietary. boiled chicken breast contains only 137 calories. Kefir is very useful and has a very beneficial effect on the body. Also, okroshka on mineral water with kefir is famous for its simplicity and speed of preparation.

Products (for one serving):

• one potato
• Small piece of chicken breast
• One egg
• Pair of green onions
• one cucumber
• one radish
• A couple of sprigs of parsley
• Kefir
• Sparkling water
• Salt to taste

Okroshka on sparkling water with kvass

Okroshka is a dish that you want to start cooking in the spring with the advent of the first vegetables and herbs. And in the summer it is simply irreplaceable. It serves both as food and as a drink. Cold okroshka on mineral water is quite original, but very tasty dish. And if you add kvass to mineral water, you will lick your fingers. This dish will definitely please you and your loved ones.

Products:

• Six chicken eggs
• two cucumbers
• One hundred and fifty grams of half-smoked sausage
• six pieces of potatoes
• Greens to taste
• Salt and pepper to taste
• Mayonnaise
• Eight hundred milliliters of kvass
• Five hundred milliliters of mineral water

Okroshka on mineral water with fish

Okroshka on mineral water with fish at first glance is a very unusual combination. But it's actually very tasty and loved by many. In this recipe, you will be asked to cook okroshka with canned food in tomato. This dish is very easy to prepare and takes no more than 15 minutes. This soup is sure to please you and your family with its taste.

Products:

• four potatoes
• One can of sardines in a tomato
• four cucumbers
• Fresh herbs to taste
• five eggs
• Two liters of sparkling water
• One hundred and fifty grams of mayonnaise
• Salt and citric acid to taste

1. Boil potatoes first. Peel off the skin and cut into cubes.
2. We cook hard-boiled eggs. Peel them from the shell and cut into small cubes.
3. My cucumbers and cut them into cubes.
4. Wash and finely chop the herbs.
5. We put all the ingredients in a deep saucepan and add canned tomatoes to them.
6. Salt, pepper and add a little citric acid. Fill with cold mineral water and mix thoroughly. Okroshka is ready. Enjoy your meal!