How to bake bread in the oven. Homemade bread in the oven

Ode to bread can be sung endlessly. Bread is the head of everything, there will be bread - there will be lunch ... Today, buying bread is not a problem, but technology in this case has rather gone to the detriment, since now in a loaf you can find almost complete table Mendeleev, which allows baking not to become stale for weeks. Have you ever bought American bread for toast? Check it out, you will be pleasantly surprised.

Whether it's homemade cakes, the components of which you are more than sure of. Baking bread at home is very easy. Do not be afraid to work with the dough, treat it with confidence, and in return it will give you a warm and fragrant crumb.

History of creation

You can look at the history of the development of bread endlessly - it has been constant as the basis of the human diet from century to century, while the recipe and cooking method have been steadily changing. According to scientists, it began about 15 thousand years ago, when our ancestors began to grind grains with stones, after which they mixed them with water. Thus, the first bread was in the form of a semi-liquid stew. Over time, having curbed the fire and learned how to maintain it in the hearth, people began to bake unleavened cakes. Thanks to this, they made their diet more stable, having the opportunity to stock up on food from grain.

The first bread in its more or less familiar form appeared thanks to the ancient Egyptians. According to the assumption, about 6 thousand years ago, due to a mistake (very successful, it is worth admitting), people found out that the fermentation process can loosen the dough, probably just left it in a warm place overnight, and in the morning they found that the mass became softer. Such a rapid fermentation process is associated with a high temperature environment and unrefined grain. Thanks to this discovery, residents ancient egypt figured out how to bake soft and fluffy bread at home instead of hard flatbread.

The familiar name "bread" supposedly appeared thanks to the bakers of Ancient Greece, who baked cakes in special vessels - klibanos. From there, it spread further throughout the world, undergoing changes, depending on the locality.

Role in society

The very technology of baking bread has also improved over time, taking an increasing part of people's nutrition. Bread was an indicator of status in Europe. For example, it was not enough to know how to bake homemade bread - the hostess had to strictly observe the serving of dishes at the official table.

Bread varied from the highest quality - white from sifted flour, which was offered to the most titled guests at the head of the table, to plain black, which was placed at the end of the table for the simplest eaters. Stale loaves were also used - they were hollowed out, imitating plates, and food was served in them.

Role in Russian culture

In Russia, it is extremely difficult to overestimate bread as a symbol. It is justifiably considered a synonym for well-being in all its manifestations. That is why all joyful events, whether it be the arrival of dear guests or a wedding, were met with a loaf and salt. Bread is like a full house, a house is like a talisman from troubles.

Our days

Now there are no problems with how to bake bread at home. Classic recipe includes a fermentation catalyst (sourdough or yeast), flour, water and salt. From here, recipes that will help you in conditions home cooking to revive the legacy of both Russia and other states.

Judge for yourself, at least you have access to:

• Russian loaf;
• Caucasian lavash;
• Italian ciabatta;
• french baguette;
• german pretzels.

But each of these names has several varieties! You will be able to please your loved ones with something new every day.

Basic Recipe

In order to bake bread at home in the oven, just take:

• wheat flour of the highest grade - 1 kg;
• warm water - 625 ml;
• fresh yeast- 30 grams (if your yeast is dry, then take it half as much);
• coarse salt - 2 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• flour for kneading - as needed.

Sequencing

It should be noted that you can both bake bread in a bread machine and manually - in the first case, you will even make your task easier. It will be enough to correctly set up all the stages of mixing and place the necessary components in the equipment. Plus, in busy conditions, it is even more convenient, since the device will do everything for you - there is no need to be constantly at the oven.

Sift the flour with a slide on a clean surface, make a depression and pour half the water into it, add the rest of the ingredients there, except for the flour for kneading. Slowly gather the flour along the edge with your hand, kneading the dough to a semi-liquid, viscous mass. Add the rest of the flour and keep mixing until you've used up all the flour in the "slide". At this point, the dough will no longer stick to your hands, it will be soft, but elastic. Work with it as actively as possible - knead, fold until it becomes elastic. Place the dough in a large bowl, cover with cling film and place in a warm place.

Once the dough has doubled in size, knead it vigorously for at least half a minute. At this stage, you can add various products and seasonings in order to give it personality. We will consider options for such combinations, which will show how to bake bread at home with a unique taste, after the main recipe. It should be noted that you can both bake bread in a bread machine and manually - in the first case, you will even make your task easier. It will be enough to correctly set up all the stages of mixing and place the necessary components in the equipment. Plus, in busy conditions, it is even more convenient, since the device will do everything for you - there is no need to be constantly at the oven.

Put the prepared dough in a baking dish, return to a warm place, previously covered. It should again double in size. This will take approximately an hour.

Heat the oven to 200 C. Place the risen bread in it and bake for half an hour. The cooking time may vary depending on the thickness of the dough layer. In order to determine the readiness of baking, it is enough to knock on the bread bottom - if the sound is deaf, then everything is ready.

wrap up ready bread in a kitchen towel and let it rest for 20 minutes.

Taste variations

Below we highlight successful combinations of additives, thanks to which you will learn how to bake homemade bread with a taste that is not available in store samples:

All of these variations are not limited to the oven - if necessary, you can either bake bread in a slow cooker or in a grandmother's wood-burning oven.

Alternative to yeast

More and more people are trying to move away from yeast in favor of sourdough, arguing that the latter is older and healthier. The dispute between these two baking powder is still open.

Making sourdough at home is quite simple, just get rye flour and patience. Sequencing:

• Mix in a spacious container 100 grams of rye flour and 150 grams warm water. Cover with a towel and leave overnight in a warm place.
• The next day, add another 100 grams of flour with water, mix, return to the place.
• After another day, add 150 and 100 grams of water with flour, respectively, return the container to its place.
• A day later, repeat the procedure with 100 grams of flour and water, return to its place.
• On the fifth day, the natural baking powder is ready. The starter is airy, saturated with bubbles, has a slightly sour bready smell. You can bake!

Bread is the staple food for people all over the world. It is spoken of warmly in many proverbs and sayings. Not a single feast is complete without it. Therefore, being able to bake delicious bread is almost the duty of every good hostess. How to bake delicious bread in the oven at home? Pretty simple. It is enough to find 2 hours of free time and find necessary products in your kitchen. Others can be found in the relevant section.

There are a lot of varieties of bread: our white, black, custard, Borodino and loaf, bagel from America, ciabatta and focaccia from Italy, Jewish challah and tortilla from Spain, Turkish pita and Indian chapati bread ...

Despite the fact that now bread can be purchased in most outlets, many women cook it with their own hands, because at home it comes out unusually fragrant and tasty. Below is a detailed breakdown, knead the dough and bake your first loaf.

In any business, in order to succeed, you need to know the various nuances. They are also used in bakery. Before we start making bread, let's get acquainted with the main ones.

Which flour to choose

For baking white bread flour from wheat of two grades "first" and "higher" is used. It is produced from wheat varieties containing in large numbers gluten. The dough from these varieties rises well, due to the fact that high-quality flour absorbs a lot of water. The crumb is tender and airy, and the bread does not get stale for a long time.

White bread baked from second-rate flour with bran is denser, not so tender and tasty, but more healthy, because it contains vitamins, minerals and fiber.

For baking black bread use rye flour , which contains resinous substances that prevent the production of gluten. As a result, the bread is denser than white. To achieve greater splendor, rye flour is mixed with wheat flour.

Corn flour does not contain proteins that affect the formation of gluten. To make cornbread soft and fluffy, baking powder and carefully beaten proteins are added to the dough. To bake yeast cornbread, it is necessary to add wheat flour to the dough. The taste of the bread comes out a little sweet.

Barley flour is also not rich in gluten, as a result of which the bread baked from it turns out to be dense, not high and stale pretty soon.

Due to the complete absence of gluten, to buckwheat and oat flour mix in wheat. This combination gives bread baking a crispy crust, an unusual taste and aroma.

Why sift flour for dough

So that all kinds of small debris, grains and bugs do not get into the dough, it is necessary to sift it with a fine sieve. Sifting also mixes the flour with oxygen, which makes the bread fluffy and airy and improves its taste.

How to knead the dough

When using the simplest bread recipe, which is made from four ingredients - flour, water, yeast, salt, the dough should be kneaded for no more than five to ten minutes. This is enough for a positive result. During this time, the dough will be saturated with oxygen, and the bread will be soft and airy.

If the bread contains fats, but it is advisable to knead the dough for more than 10 minutes, so that the baking turns out tasty and lush.

Shaping and punching

After kneading, the dough should be left to rest for an hour. If you want to bake a loaf, then the dough must be kneaded again, give the desired shape and make cuts.

During the repeated kneading, excess carbon dioxide accumulated in it during the fermentation process comes out of the dough. It is better to knead by folding the dough in half several times in different directions. After kneading and giving the desired shape, the dough should be allowed to rise again - about 40 minutes.

How to know if the dough is ready

If, with a light pressure on the dough with your finger, the dent quickly recovers, then the bread is ready to go into the oven.

Why you need to make incisions

The slits are needed both to make the bread more visually appealing and to avoid cracking, which usually occurs when uncut dough rises in the oven, from the gas accumulating inside.

How to bake bread in the oven

At the beginning of baking, for about half an hour, it is not recommended to open the oven so that the bread does not settle. Now almost all modern ovens are equipped with glass, which allows you not to open it at all during the preparation of bread.

Variety in the dough can be brought by adding poppy seeds, cumin, sesame seeds.

White unsweetened bread. Recipe

And now, in fact, the recipe for making bread. The recipe is basic and easy. Lean yeast dough. Such bread can be baked and consumed by vegetarians and those who fast.

Ingredients

To make wheat lean bread without eggs and milk, you need the following products:

• 330 ml warm water
• 2 tsp salt
• 3 tbsp Sahara
• 3 tbsp vegetable oil
• 4.5 cups flour (flour varies, so may take 4 or all 5 cups)
• 2 tsp dry yeast
• 1 tbsp poppy
• sweet tea for lubrication

How to bake bread without eggs and milk. Recipe step by step

Sift all the flour, collect it in a container in the shape of a cone.

Make a hole in the center of the cone.

Pour warm water into it.

Add salt to make the bread tasty.

Add sugar so that the yeast can rise the dough.

Pour in vegetable oil.

Add yeast and knead the bread dough to a uniform, plastic mass that does not stick to your hands.

Roll the dough out of the dough, put it in the heat for about forty minutes to rise.

Make a punch and put the rounds of their dough into a baking dish, greased with vegetable oil.

Before putting the dough in the oven, it is necessary to make cuts on top with a sharpened knife to allow gas to escape.

Lubricate it with a feather or brush with sweet tea.

Make a few cuts at the top.

Sprinkle with poppy seeds and leave for 15 minutes in a warm place.

The dough will start to rise. At this point, it can be sent to a hot oven.

Bake in an oven preheated to 180 degrees for about 40 minutes. Turn off the oven and let the bread stand for another twenty minutes.

The cooled bread is taken out of their forms. Now you can wait for the final cooling of the baking and serve it to the table.

Now you know how to bake delicious bread in the oven at home. I hope you enjoy it. If you have any questions, ask them, comment and share your impressions.

Every nation has recipes for baking bread. The recipe for bread is about the same everywhere, all bread recipes are based on flour and water. This is the simplest bread recipe: knead flour with water - and bake bread. A recipe similar to this is still used by primitive peoples. Flour may be different. The most popular is wheat flour, but they bake bread from rye flour, bread from cornmeal, do also wheat-rye bread. To make the bread fluffy, the dough can be fermented. Most often, yeast is used for this, it turns out the so-called. yeast bread. Bread without yeast is more difficult to prepare, but it is considered more useful. Unleavened bread can be prepared in two ways: using sourdough or using sparkling water. The sourdough bread recipe is old and more time consuming. Sourdough for yeast-free bread is made from germinated wheat grains or from hops. In addition, you can make bread with kefir, bread with kvass or beer. The composition of the bread does not end there. Bread can contain a variety of ingredients, from seeds and dried fruit, to eggs and meat. Wheat bread, white bread, rye bread, black bread, Borodino bread, French bread, Italian bread, sweet bread, custard bread, bread in an egg, bread with cheese - all types of bread cannot be counted. Someone like the recipe white bread, lovers of black bread will choose a recipe for bread made from rye flour. And then there is the ritual bread. All believers eat bread during fasting. If you are planning to bake lean bread, the recipe should not contain eggs and animal fats.

Our grandmothers and great-grandmothers knew how to bake bread, but many of us today have lost the knowledge of how to make bread. To know how to bake bread, it is not necessary to graduate from a culinary college. A person without a “baker” crust can bake bread at home with a fragrant crust. We will tell you the recipe, but you will have to fill your hand.

Homebaked bread- the most delicious. Making bread at home is not that difficult. For example, at home you can cook delicious rye bread in the oven, you can find its recipe on our website.

Rye bread loved by many. Homemade rye bread with a crispy brown crust smells especially delicious. That is why so many people want to learn how to bake rye bread. Make rye bread at home once, and it will make you forget about the bread section in the supermarket.

A homemade bread recipe can use both baker's yeast and sourdough. The homemade bread recipe always leaves room for your imagination in terms of additional ingredients. Add nuts, dried fruits, spices and spices to your taste in the dough. Baking homemade bread can take place in the oven or a special bread machine. Literally anyone can make homemade bread in the oven. The recipe for bread in the oven is actually no different from any other bread recipe. Of course, there are some subtleties that will help you learn how to bake bread in the oven correctly. Firstly, successful baking bread at home in the oven largely, of course, depends on your oven. Bread dough should stand for 10 to 15 hours in a warm place. Bread in the oven is baked at 180-250 degrees. After an hour and a half, baking bread in the oven will be completed. And it's quite easy to bake bread in a bread machine. Bread recipes for a bread machine will not cause you any difficulties and save a lot of time. That's why she's a baker.

Make homemade bread! At your service is a recipe for black bread, a recipe for Wheat Bread, a recipe for Borodino bread, a recipe for French bread, a recipe for Bread without yeast, or otherwise a recipe for Bread without yeast. Knowing how to bake homemade bread is also useful for making bread dishes. Of course, they will taste better from homemade bread than from store-bought. So do not be lazy and cook bread, recipes with photos will help you.

love to cook homemade cakes? Try to create your own loaf of bread! A piece of fragrant fresh bread will always come in handy for sandwiches for breakfast or an afternoon snack. So, now we will learn how to bake homemade bread in the oven and get acquainted with the most available recipes homemade bread with and without yeast, wheat and rye.

Which raw material to choose?

Of course, only good quality. This rule applies not only to the main components, but also to additional ones.

Additional components for the test

As a bread enrichment healthy ingredients take according to your taste:

• chopped vegetables (zucchini, pumpkin, carrots, onions, a variety of fresh chopped greens);
• spices and seasonings (dry spicy greens, cardamom, turmeric, cinnamon, nutmeg, ginger, coriander, cloves, allspice, cayenne pepper (optional), mustard);
• seeds (sesame, sunflower, fennel, cumin, dill);
• nuts in whole or ground form, crumbs can be large or small (almonds, peeled with boiling water, walnuts or pecans, peanuts, brazilian, hazelnuts or pistachios);
• add sesame, linseed, olive or corn vegetable oil as fat to the dough;
• a little alcohol, just a couple of drops are enough for 1 kg of dough (white table wine, rum, cognac), if you decide to add cognac, be prepared that the bread crumb will turn a little grayish.

These flavoring and aromatic products are added both to the dough during kneading and when shaping the product. It is also possible to spread seeds or pieces of fruit on the top surface before placing the dough on proofing (rise the dough in a warm place before direct Bread at home (in the oven) will be original and individual with any of the above additions.

homemade bread recipe

So, we are preparing quick bread in the oven. The recipe is quite simple, but it is recommended to strictly follow the recipe so that the yeast in the dough starts to "work" in time and the finished bread comes out fluffy and soft.

Products for the recipe:

• milk - 250 ml, or a mixture of powdered milk and water - 2 tbsp. l. on a glass;
• Wheat flour ( top grade) - 500 g;
• or C0) - 1 pc.;
• salt - 1/2 tsp;
• granulated sugar - 1 tsp;
• fast-acting dry yeast - 2 tsp;
• vegetable oil - 7 tbsp. l.

It should be noted that instead of milk, it is quite possible to add plain water or cream of any fat content.

1. Take a pot with a volume of 2-3 liters. Pour milk and 5 tbsp. l. vegetable oil. Also add sugar and salt. Place the stove over moderate heat and heat to dissolve the sugar and salt. But the mixture should not be too hot, let alone boil.
2. Then take the pan off the stove and add the egg. Stir and add yeast and a few tablespoons of wheat flour. Stir again and cover the pan with a lid. Let it brew for 30 minutes.
3. Then sift the remaining flour directly onto the table (or into a wide bowl). Make a well in the center and pour the starter from the pot into it. Knead the dough quickly with your hands. Make sure that the lump is uniform in consistency.
4. Then put the lump in a clean bowl and cover with a napkin. Leave in a warm, draft-free place. After half an hour, the dough will begin to rise, you need to knead it a little with your hands, that is, lower it. The next time it rises, do the same.
5. In the meantime, prepare the bread pan - well coat all the inner surfaces with oil.
6. When the dough has risen again, take it out of the bowl and put it into the mold. Lubricate the top with liquid oil. Now you can enter any additional ingredient(see above - "Additional components for the test").
7. Place the proofing dish in a warm place for 15-20 minutes. The quality of the finished bread depends in part on how the dough rises now.
8. Then place the mold in the oven at 200°C for 40 minutes.
9. After baking, gently shake the loaves out of the mold and place on a wire rack to cool naturally for 4-6 hours. Only after that the loaf is recommended to be eaten.

Very important! Yeast bread in the oven will not work without proofing before baking!

Yeast - which one to choose and what is the difference?

Should I take dry or fresh yeast? What is the difference between bread baked with one of these two ingredients? Nothing at all. Bread in the oven with dry yeast is no different from bread made with a fresh counterpart.

There is only a difference in consistency and appearance two types of yeast. Also in the conditions and shelf life. Dry yeast is stored longer, the best conditions for them are sealed packaging. But fresh yeast needs air, but does not store them for long. In some cases, fresh yeast may be frozen, but only for a short time.

Dry and fresh yeast are interchangeable in any recipe - one tablespoon of dry yeast per 25 g of fresh.

Bread without yeast in the oven

This is a dietary and low-calorie version of home-baked bread. This bread at home in the oven is cooked partly like a rye loaf. But according to the same recipe, you can bake and - just replace the rye flour with wheat.

Products for the recipe:

• kefir (ryazhenka, curdled milk or reverse) - 1 tbsp.;
• - 1/2 tsp;
• rye flour - 2 tbsp.;
• wheat flour (highest grade) - 1 tbsp.;
• brazil nuts - 6-7 pcs.;
• salt - 1 tsp;
• yellow raisins - 30 g;
• chicken egg - 1 pc. or 4 pcs. quail eggs;
• granulated sugar - 1 tbsp. l.;
• vegetable oil - 1/2 tbsp.

Quick bread in the oven - recipe:

1. To begin, sift all the flour into one bowl. Rye flour does not have strong sticky qualities, so premium wheat flour is added to it.
2. Rinse the brazil nuts and toast them in a dry frying pan. Let cool and chop with a knife on a cutting board.
3. Rinse raisins in warm water.
4. Add an egg, 80 g of vegetable oil to kefir. Salt and sweeten. Whisk well. Add nuts and raisins. Pour in half the flour. Knead so that the structure of the mass is homogeneous. Then add the remaining flour and knead the dough with your hands until it becomes an elastic and soft lump. Try not to knead for a long time so that the dough is not tight.
5. Set the dough aside in a bowl or bag for 30 minutes.
6. Turn on the oven to the standard temperature for this type of dough, 180-200 ° C.
7. Prepare It, brush it with oil and lay the dough. Immediately bake for 40-50 minutes.
8. So, after a while, bread without yeast in the oven is ready. Take it out of the mold and let it cool well.

black bread recipe

Be sure to write down the recipe and try to cook black bread in the oven according to our method.

Products for the recipe:

• rye flour - 2 tbsp.;
• filtered water - 1 tbsp.;
• sourdough for bread - 2 tbsp. l.;
• flower honey - 2 tsp;
• vegetable oil - 2 tbsp. l.

Quick bread in the oven - recipe:

1. Mix all the ingredients and knead the dough. Leave the homogeneous structure of the bun on the table for several hours. Just cover with cling film.
2. Then move the dough into an oiled form and sprinkle the top of the kolobashka with water. Place in a preheated oven at 200°C. Bake 45 minutes.

In order for black bread at home in the oven to turn out to be of high quality, it is necessary to use sourdough. You can buy it in specialized grocery stores or prepare it yourself.

For rye bread the sourdough recipe is:

• mix a glass of rye flour with a glass sour kefir or curdled milk;
• cover the container (not plastic) with several layers of clean gauze and secure with tape or an elastic band;
• leave at room temperature for a day;
• add 50 g of rye flour;
• stir and leave for a couple of hours to complete the fermentation process;
• use as directed.

There are many other sourdough recipes for making bread dough. Some of them are based on cereals, others on sour milk. But they have something in common - finished sourdough should be fermented. To give the dough a slight alcohol flavor - only such a base is considered the best for making koloboks of bread.

How to make cooking faster?

Less baking volume makes the cooking process faster.

Benign yeast rises quickly and speeds up cooking. For beginner housewives, it is better to try baking bread in the oven with dry yeast - such recipes are the simplest.

Process automation. That is, use electric assistant cars. For example:

• grind additional components(seeds, nuts) in a blender or coffee grinder, not by hand;
• mix the dough with special kitchen mixers (they look like a table blender with a bowl);
• use a slow cooker or bread maker to bake bread.

What is a bread maker and how does it work?

A bread maker is a desktop bread machine for use in a domestic kitchen. Its advantage is that you do not need to knead the dough, monitor its rise, proofing or baking. The machine will do everything itself. You need to add all the ingredients from the recipe for making bread to the bucket of the bread machine.

A very important rule! First, pour some vegetable oil on the mixing tool of the machine.

Further, you should adhere to the recommended requirements of a bread machine of a certain model. Basically, all bread machines work according to this principle - pour in a warm liquid base for the dough, lay in the rest of the ingredients, add yeast at the end. Close the lid of the unit and turn on the main program of work - it usually lasts three hours. During this time, the machine will mix all the ingredients, knead the dough, wait for it to rise and proof, start baking the dough and make soft bread. The hostess will only have to cool it on the wire rack.

Cooking bread in a slow cooker

Baking bread in a slow cooker is almost no different from recipes using the oven. The dough is prepared from the same ingredients and according to the same principles. But the baking process is slightly different:

• put the dough in the multicooker bowl;
• turn on the baking mode for one hour;
• then turn the loaf over to the other side;
• turn on the same mode for another 30 minutes.

Fragrant homemade bread is ready. Enjoy your meal!

Store-bought bread will never be tastier than homemade - it is not so fragrant, soft, and a day after purchase it becomes completely stale so that it can be safely thrown away.

But most women do not know how to bake loaves at home, although there is, in fact, nothing difficult in this. In addition, you can always add spices, cheese or sausage to bread cooked in your own oven to give it a special taste.

This article presents the available simple recipes bread in the oven at home and some tips to help you bake a delicious loaf the first time. A novice hostess can bake not only wheat loaves, but also:

• Rye bread;
• Borodinsky;
• With additives.

In addition, there is a cooking method without the use of yeast, which will also be discussed below.

Step by step recipes for delicious homemade bread in the oven

In the beginning, it should be noted that for the preparation of this kind of baking, it is always necessary to purchase high-quality flour. In addition, the yeast used should always be as fresh as possible. If these two points are observed, you can get soft and tasty bread.

Simple by leaps and bounds

The first recipe is dedicated to a simple bread, but very soft and airy. The aroma from its baking will pleasantly spread throughout the kitchen. This recipe can be called a "template" for baking simple homemade bread.

The consistency of the dough should ideally resemble heavy cream. 1.5 kg should give just such a result, but if this is not enough, then there is nothing wrong with adding a little more.

Sift flour, then add oil and salt. It will be most convenient to take a large bowl for this procedure.

Yeast is preliminarily placed in heated water, and when it becomes liquid enough, it must be poured into a bowl of flour. Now all the ingredients are thoroughly mixed for a quarter of an hour.

After an hour and a half, the kneading procedure is repeated, then the dough needs to be given a few more hours (ideally - 180 minutes) in order for it to infuse. During kneading, the mass must be pressed down and carbon dioxide will come out of it.

The dough is distributed into bread pans, if there are none, then neat loaves can be manually formed.

For another hour, the mass should be infused in the form, and after that it is time for baking - bread forms are placed in the oven preheated to 180 degrees for an hour.

This is the most common recipe, but really delicious bread to which you can add cheese if you like. To do this, the easiest way is to rub it on a still warm loaf.

We offer you to watch the video so that you can see all the stages of making such simple bread at home:

Useful rye

Rye bread is considered more dietary. To cook it at home in the oven you need:

• Flour (rye and wheat) - 1 kg each;
• Yeast (it is better to use dry) - 1 table. a spoon;
• Water - 1.5 l;
• Sugar - half a table. spoons;
• Salt - 2 tsp. spoons;
• Sunflower oil. - 1 table. a spoon.

Baking rye bread at home in the oven is practically no different from the first recipe.

Water must be heated to room temperature, then pour it with yeast, previously mixed in one container with sugar.

After let it brew for a quarter of an hour.

Sift both types of flour and place in a suitable bowl.

Add a little oil (vegetable) and a couple of pinches of salt.

Gradually start pouring in water with yeast, while stirring.

Knead the mass and let it brew for 1 hour in a warm and dry place, while covering the container with a towel (can be placed in a plastic bag).

Lubricate the form for future loaves with oil, place the dough there and leave for 30-40 minutes, covering with a special film for baking.

At this time, let the oven heat up.

Bake bread at 200 degrees for 40-50 minutes.

For a spicy taste, one head of garlic is sometimes added to rye products.

Without yeast on kefir

it budget recipe for making loaves with a crispy crust and amazing aroma. For him you will need:

• 300 grams of flour (wheat);
• 1 teaspoon a spoonful of soda;
• 200 milliliters of kefir (you can measure with a glass);
• 1 teaspoon a spoonful of salt.

The consistency of the dough should be about the same as in the manufacture of pancakes. First you need to mix together all the dry ingredients of the recipe, that is, flour, salt and soda. After that, kefir is already added.

What happened, stir with a spoon, and then carefully knead with your hands for ten to fifteen minutes. The mass sticks strongly to the hands, but you can’t add flour during the cooking process, but you can grease it with oil.

Heat the oven to a temperature of 200 degrees, place the dough in a baking dish, pre-lubricated it too. Such bread is baked on average from 40 to 50 minutes. It is best to check readiness with a thin wooden stick.

Borodinsky

Borodino loaves are very healthy and have a piquant taste. Cooking such bread at home in the oven requires the use of the following products:

• Rye flour - 3.5 cups;
• Wheat flour - 2 cups;
• Yeast - 2.5 tsp. spoons (better take dry ones);
• Sugar - 3 table. spoons;
• Sunflower oil - 1 table. a spoon;
• Salt - 2 tsp. spoons;
• Ground coriander - 1 table. a spoon;
• Natural cocoa - 3 table. spoons;
• Water.

The consistency of the dough should be liquid, like sour cream. To achieve this, rye flour (1.5 cups) must be mixed with water at room temperature.

Then add yeast (half a teaspoon) and sugar (1.5 tablespoons) to the resulting mass. Since Borodino bread requires sourdough, after completing these steps, the bowl of dough should be placed in a dry and warm place for 2-3 days.

Wheat flour must be sifted and mixed with the remnants of rye in a deep bowl. Then gradually add boiled water.

Add the remaining sugar, yeast, cocoa, a pinch of salt, coriander, butter and a tablespoon of pre-prepared sourdough. Whisk all ingredients thoroughly for 10 minutes.

Put in a mold, cover it with a clean towel and wait about two hours, allowing the future loaf to brew. At 180 degrees in the oven, Borodino bread is baked for half an hour.

Dark bread is served with all soups, it will be especially tasty with borscht and cabbage soup.

By the way, each hostess prepares Borodino bread in her own way and find the very one standard recipe its preparation is very difficult. You can only choose the most suitable for yourself.

Therefore, we suggest watching another video recipe. Perhaps you will like it more.

Baking bread in an electric oven at home

For an electric oven, you can use any of the recipes that were listed above. Several important rules must be followed:

1. To prevent the bread from burning from below, it must be placed on a baking sheet, previously sprinkled with coarse salt. Dampened paper or special foil will help protect the loaf from burning the top;
2. The classic baking temperature in electric oven products of this type are considered 180-200 degrees. This rule applies to the intermediate level;
3. If you splash boiling water on the bottom of the oven, the dough will rise correctly. For this purpose, you can still use a bowl of boiling water set before baking.

Having learned how to bake bread, you can safely take up the preparation of various pastries: pies, pies, cakes and any other. Start with pies! All the neighbors will come running to you to find out what smells so delicious!

Sometimes it happens that you want something tasty, but you are too lazy to go to the store. Then we start improvising. Surely the recipe for sweet baked apples in the oven, described, appeared that way.

Love mushrooms? Yes, it's rare to find people who don't like them. Their ways cooking there is a mass. For example, mushroom sauce. described various recipes. All gourmets are delighted with them!

So, as a result, we can take a few really useful tips which are especially useful for novice housewives:

1. The easiest way to check the readiness of bread is with a wooden stick. As an alternative solution, you can use a regular match. If, after piercing the loaf, there is no dough left on the stick, then the pastry is ready;
2. You can add various ingredients on your own, having previously tested the initial recipe and achieved the correct result. Otherwise, it may not come out very tasty;
3. During kneading, the dough needs to be pressed down a little, so carbon dioxide comes out of it;
4. You can replace yeast with ordinary kefir - cheap and tasty;
5. It is important to use only high-quality and fresh ingredients, especially flour. If you neglect the freshness of products for making bread, then it will not turn out to be the most successful;
6. In order for the yeast to rise faster, the dough must be placed in a warm place. You can even additionally cover the container with the dough with a warm towel or any other thing suitable for this.

If you follow all these rules, then you can cook really tasty and lush bread in the oven at home.

Do you want to know how to bake garlic bread with dill? If yes, then the following video is for you: