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Pancakes from sour kefir. Pancakes on sour kefir thin recipe Sour pancakes on kefir

Do you have sour kefir in your refrigerator? Do not rush to send it to the trash can. After all, from sour dairy product you can cook the freshest, melt-in-your-mouth pancakes. They turn out so tender, airy and delicious that you just won't be able to stop until you eat them all! Optionally, you can prepare the filling for pancakes. They go great with both salty and sweet fillers. If there is nothing to make the filling from, it’s also not scary!

It will turn out very tasty if you grease hot pancakes on sour kefir with butter and sprinkle with sugar. This dessert is the perfect addition to morning or evening tea. If you choose to cook sweet pastries, then increase the amount of sugar that is needed for the dough several times.

TIME: 35 min.

Light

Servings: 5

Ingredients

Wheat flour - 1 tbsp.;
Sour kefir of any fat content - 400 ml;
Sugar sand - 1 tbsp;
Chicken egg - 1 pc.;
Soda - 0.5 tsp;
Salt - a pinch;
Vegetable oil - 30 ml.

Cooking

Break the chicken egg into a deep bowl in which it will be convenient for you to knead the dough. Add a pinch of salt and sugar to it.

Beat the resulting mass with a fork or whisk until smooth and light frothy.

Pour the sour kefir into a separate container. Add soda to it. Thus, you will repay it with a fermented milk product.

Pour kefir with soda into a bowl with a beaten egg. Mix all ingredients thoroughly with a whisk or fork.

Add the required amount of flour to the liquid part of the dough. Be sure to sift the product through a sieve. This will remove any debris from the flour that may be there, and at the same time allow it to be saturated with oxygen. As a result, you will get literally breathing pancakes.

It remains to arm yourself with a whisk and beat the resulting mass well until smooth. The presence of lumps in the blank for pancakes is unacceptable. If they are still formed, then grind the dough through a sieve to get rid of this trouble.

So that the pancakes do not stick to the pan, and that, in turn, does not have to be constantly lubricated, pour odorless vegetable oil into the dough. Once again, mix well.

Grease a pan for frying pancakes (it is advisable to use a special pancake pan) with a thin layer of vegetable oil or a piece of lard. Put it on medium heat and wait until the dishes are well heated. If you don't heat the pan enough, the items will stick to it.

Scoop up the dough with a ladle. Pour it into the center of the pan and, holding it by the handle, quickly spread the workpiece over the entire surface of the frying pan, rotating it in a circular motion. Return the cooking utensils to the stove and turn the heat down slightly. After the pancake is browned on one side, carefully flip it over to the other side. A wide spatula will help you with this. Remove the golden pancake from the pan. Fry all products in this way.

If you decide to grease pastries butter, then do it immediately while they are hot.

Pancakes on sour kefir can be served at the table. They are delicious both hot and cold. You can easily take them with you to work as a snack. Enjoy your meal!

If you decide to cook pancakes with filling, then a few ideas for it will come in handy for you:

smoked chicken + hard cheese;
processed cheese (chopped on a grater) + garlic + mayonnaise or sour cream + fresh herbs;
ham (sausage, boiled pork, boiled meat) + hard or processed cheese;
fried mushrooms + onions;
red slightly salted fish+ green onions;
cottage cheese + sugar + raisins (dried apricots, prunes);
boiled condensed milk;
apples + cinnamon + granulated sugar (soak in microwave oven within 1-2 minutes);
caramelized bananas.

Making pancakes has always been an interesting process. And pancakes on sour kefir become the decoration of any table. The article contains some of the most common recipes for preparing this dish.

Pancakes on sour kefir

To prepare the dish, you need to prepare the following ingredients in advance:

Sour kefir of one percent fat content in the amount of 350 milliliters.
Regular boiling water - 250 milliliters.
Flour - one and a half glasses or 250 grams.
Three eggs.
Salt - half a teaspoon.
Sugar - a teaspoon.
Baking soda - half a teaspoon.
Sunflower oil - three tablespoons.
Butter - according to taste preferences.

You can make pancakes like this:

Initially, in a specially prepared container, beat a couple of eggs. It is recommended to do this with a whisk.
Then gradually add sugar to this mixture, continuing to beat it.
Now boiling water must be added to this solution. This should be done gradually, in a thin stream, continuing to beat the mixture.
In another container, add baking soda to the poured kefir.
Now in the first mixture we begin to gradually add flour. We also add prepared sour kefir with soda there.
Beat until the state liquid dough.
After that, you can add oil to taste.
We process the prepared frying pan vegetable oil and warm on low heat.
Add fire and bake pancakes. It must be remembered that the dough must be poured very thinly.
Turn them over while cooking.

We coat the cooked pancakes with oil.

Greetings to all lovers of delicious homemade food! Regular readers of my culinary blog know that everyone in our family loves pancakes, so I cook them quite often. And in general, I appreciate this dish for its simplicity - you can literally cook from what was found right now in the refrigerator. You can make pancakes on sour kefir, sour milk, whey. At the same time, the taste of homemade pancakes does not suffer at all, and they are called sour only because of the set of products.

A delicacy cooked on sour kefir is liked by many even more than. They turn out to be more airy and soft, and most importantly, they easily turn over and do not tear.

If you want fluffy pancakes, add yeast or soda to the dough. And to get openwork and thin, do it. For lovers of mouth-watering pancakes, I recommend 🙂 Find your perfect option cooking. Fortunately, in today's selection I have included as many as 6 recipes for every taste - from very satisfying to low-calorie diet.

I often cook according to this recipe when I find sour kefir in the refrigerator. The result is always excellent! Therefore, if you have a bad experience with baking, try baking this way.

Products for cooking:

350 ml of sour kefir;
2 chicken eggs;
2 tbsp Sahara;
1 cup wheat flour;
0.5 tsp baking soda;
0.5 tsp table salt;
2 tbsp sunflower oil.

Step by step cooking with photo:

1. Pour kefir into a deep bowl, add sugar and soda, mix.

Soda will be extinguished by lactic acid, and baking will turn out to be more loose and airy.

2. Salt the future dough and beat the eggs into it. Mix the ingredients with a mixer and add the sifted flour in portions.

3. At the end of whipping, add sunflower oil. The consistency of the dough should resemble liquid sour cream. Leave it for 10 minutes.

4. Heat the frying pan well and brush with butter for baking the first portion. The rest can be baked on a dry surface, because the composition of the dough already includes oil.

5. Pour a ladleful of dough into the center of the pan and spread it over the entire surface with a twisting motion. Bake over medium heat until golden brown on both sides.

During cooking, the consistency of the dough can be adjusted by adding more flour or liquid. Perforated, thin and very appetizing pancakes instantly scatter from the table both with sour cream and jam, and without any additives. Children love to sprinkle them with sugar, dip them in condensed milk. And I add 🙂

Pancakes on sour kefir and milk - a recipe for openwork pancakes

In this recipe, the liquid base for the dough is not only a fermented milk product, but also whole milk. It gives nalistniks creamy taste, makes them lacy and very appetizing. Soda is used as a baking powder, so that the sheets will not turn out "rubber".

Grocery list:

0.5 l of sour kefir 2.5% fat;
250 ml of milk;
1.5 cups flour;
2 eggs;
2 tbsp Sahara;
0.5 tsp salt;
1 tsp soda (without top);
3 tbsp sunflower oil.

Cooking process:

1. In kefir room temperature add sugar, soda and salt. Stir until the mass begins to foam.

2. Beat in the eggs one at a time and mix with a whisk or mixer at medium speed.

3. Small portions Add the sifted flour, mixing thoroughly each time. It will turn out quite thick, with small lumps.

4. Heat the milk, pour it into the pancake batter and stir. So you get the perfect liquid consistency for openwork pancakes. Add vegetable oil and let the mass stand at room temperature for 20-30 minutes.

5. Bake as usual until browned. Each time before pouring the dough into the pan, stir it to raise the settled particles from the bottom.

Lay out the sheets in a pile, greasing each with a piece of butter if desired. They can be served in their "original form" or used for stuffing with cottage cheese, meat, caviar, berry fillers. By the way, . Therefore, I never throw out sour milk when the expiration date has passed.

How to cook sour pancakes on kefir and yeast

A treat made with yeast, just melts in your mouth, and thanks to the addition of boiling water, it turns out thin and delicate. It takes a little longer to cook than soda - first you have to start the dough, and then the pancake batter.

What you need:

250 ml of sour kefir;
15 g fresh pressed yeast;
250 g wheat flour;
0.5 cups of hot water;
2 eggs;
1 tbsp Sahara;
2 tbsp vegetable oil;
salt on the tip of a knife.

Recipe Description:

1. In a bowl, combine the yeast and sugar and mix a little. Enter kefir at room temperature and part of the flour. The consistency of the final mass should resemble thick sour cream.

2. Close the container with a lid and put it in a warm place for half an hour. During this time, the dough should bubble up and increase by 2-3 times.

3. Crack the eggs into a separate bowl and beat lightly with a fork. Add them to the bowl and stir. Add the remaining flour and stir again.

4. Salt and start pouring in portions hot water by gradually mixing.

5. Cover the mass with a lid and put in heat for another 20 minutes. The dough should increase in volume again.

6. Add vegetable oil just before baking.

7. Heat the frying pan well on the stove and brush with oil. Pour batter over it and fry on both sides until golden brown.

The soft, airy texture is just amazing! You can eat just like that - with jam, condensed milk, topping or homemade sour cream. Hearty and insanely delicious!

Delicious thick pancakes on sour kefir

Hearty thick pancakes will be a great start to the day. Them appearance reminiscent of pancakes loved by Americans, and the delicious vanilla flavor will not leave anyone indifferent 🙂

Products for the recipe:

2 cups of sour kefir;
2 eggs;
2 tbsp granulated sugar;
300 g flour;
2 tbsp sunflower oil;
1 full tsp soda;
a pinch of vanillin;
a pinch of salt.

How to cook:

1. Combine eggs with sugar, beat with a whisk. Salt and add vanilla.

2. Pour in 1 glass of kefir, add soda and mix. Wait until bubbles appear on the surface.

3. Add only 1 cup of flour and stir. Then 1 more cup of flour and mix again.

4. Pour in the second glass of kefir and mix very well so that there are no lumps.

5. Add vegetable oil to the pancake base, mix and evaluate the consistency. If the mass is too thick, add another spoonful of butter or kefir. The dough should be slightly thicker than classic pancakes, but not as thick as pancakes.

6. Bake thick pancakes in a dry, well-heated skillet over low heat. Remember to stir the dough before baking each serving.

Do not spread the dough over the entire surface of the pan - pancakes should be smaller in diameter than regular pancakes.

Thick nutritious snacks go well for breakfast with yogurt, milk, sour cream sauce and jam. You can cook them for cornmeal on the same principle - it will turn out bright and very appetizing.

Thin custard pancakes on sour kefir with boiling water

The author of this video recipe will tell you about the secrets of making lace custard pancakes. If you have never had delicious thin pancakes, watch the video to the end and take note of the tricks. You will definitely make it beautiful and tasty!

How to make delicious pancakes from sour kefir without eggs?

And finally, the promised recipe diet treats, eating which will not affect your figure in any way. But, of course, on condition that you don't fill them with meat or caviar :) Pancakes are prepared without eggs from a simple set of products that can be found in every home.

What will be required:

500 ml of sour kefir;
2 cups of flour;
2-3 tbsp granulated sugar;
½ tsp salt;
1 tsp soda;
200 ml of boiling water.

Cooking process:

1. In a deep bowl, combine kefir with flour. Stir, add sugar and salt. Stir vigorously - the mass should be smooth and without lumps.

2. Take soda in a spoon and, holding it over the dough, extinguish it with a glass of boiling water. Stir quickly choux pastry and adjust its consistency by adding water or flour.

3. Leave the pancake mass for 5-10 minutes to "rest" and start baking.

4. Pancakes should be baked in a well-heated pan. For the first sheet, put a little vegetable oil on it. In the process of frying, the dough will become covered with holes and acquire a golden hue. On the first side, hold it for about 1 minute, on the second - literally 5-10 seconds.

Openwork pancakes you can make it absolutely lean if instead of kefir you add peeled or mineral water.

That's all for today. Save your recipes for Shrovetide to feed your guests with mouth-watering pancakes - thin, thick, fluffy or lacy. And do not forget to arrange a "pancake" tea party for your household on weekends. If you like the recipes, share them so that your friends know about them too. Like the post and leave comments with your culinary finds. See you soon!

Pancakes on sour kefir work out no worse than on fresh.

So is it worth throwing a product that has expired into a garbage bag?

Let's try to figure out how to bake delicious pancakes using, in addition to traditional ingredients, a sour milk product.

Below on the page I have presented a number of very interesting recipes.

Pancakes recipe

You will need: a half-liter bag of aged kefir; a glass of flour; a couple of eggs; 2.5 tablespoons of granulated sugar; a pinch of salt; 40 ml vegetable oil and 6 g baking soda.

Knead the dough as follows:

In a container, stir sugar, salt and half a liter of sour kefir with a whisk.
Beat the eggs separately and send them to the kefir mixture.
Mix flour with soda and sift.
Add flour gradually, beating the dough with a whisk each time. Your task is to prevent the formation of lumps.
Pour in vegetable oil. When you have a mass that looks like liquid sour cream, the kneading process can be considered complete. If necessary, dilute the dough with water.

Thin pancakes are baked in a heated pan. Do not forget to grease it with oil to prevent pancakes from sticking to the bottom.

Fold the finished pancakes into a triangle, arrange on portioned plates and pour over liquid fragrant honey.

Rules for kneading dough on sour kefir

Fermented kefir is a product from which you can bake thin lacy pancakes. The main thing is to make pancake dough correctly, and an excellent result in the form of a delicious hearty meal you are provided.

Peculiarities:

In peroxide kefir, an active process of gas formation takes place, due to which pancakes turn out to be openwork, many holes appear in them.
Sour kefir contributes to a more liquid consistency of the dough, and the pancakes come out thinner.
Even if you think that the dough is ready to use, and its consistency is considered normal, pour in a little water. This will make the pancakes even thinner and more translucent.
For additional fermentation of the dough, you will need soda. It reacts with the acid in kefir and releases a lot of carbon dioxide bubbles. Thanks to soda, pancakes learn in a hole.

When the dough on kefir is ready, start baking pancakes. To do this, you will need a Teflon-coated pan or a regular, thick-walled pan.

Make sure that the pastry does not stick to the bottom, so grease the pan with vegetable oil. Pour in pancake batter only when the pan is hot.

Recipe: pancakes on kefir

Product list: 1 egg; 3.5 st. spoons of sugar; a glass of milk and the same amount of sour kefir; 160 g (1 cup) flour; 0.5 teaspoons of salt and soda; vegetable oil.

Step by step preparation:

Kefir heat up to a temperature of 38-40 degrees. This temperature will contribute to better quenching of baking powder.
Pour in the soda and stir the mixture thoroughly until the quenching process has passed.
Beat the egg into the dough. By the way, it must be taken out of the refrigerator in advance so that it is not too cold.
Pour salt, sifted flour and granulated sugar into a bowl. Mix everything thoroughly with a whisk.
It remains to pour vegetable oil and milk. Boil the last and, stirring the mixture on sour kefir with a whisk, carefully, in a thin stream, add the product to the rest of the ingredients.
Add oil at the very end and start baking pancakes.

When you pour the dough into the pan and form a thin pancake, cover the dish with a lid and fry the product on one side for 30 seconds.

Then remove the lid, flip the pancake and bring to readiness. The result is fluffy, ruddy pancakes on kefir, which are recommended to be served with sweet sauce or jam.

Recipe with photo: pancakes on expired kefir

The ratio of components is as follows:

4 eggs; 0.5 liters of kefir; 180-200 g flour; 2.5 st. spoons of sugar; 1 teaspoon of baking powder; Art. a spoonful of lean refined oil.

Step by step preparation:

Pour the kefir into a large bowl.
In parts, constantly whisking the mixture with a whisk, add the sifted flour.
Whisk the eggs separately and fold them into the batter.
Add the rest of the ingredients (baking powder and butter).
The dough on sour kefir is considered completely ready when it becomes homogeneous and looks like low-fat sour cream.

Fry the pancakes on both sides until they are golden brown. On a surface flour products small holes should appear, a sign that the dough was kneaded correctly and the pancakes are baking at the optimum temperature.

Stack pancakes and brush with butter. As an addition, serve a bowl with honey, jam, condensed milk. You can just dust it with powdered sugar.

Both beautiful and delicious. Did you like the recipe? Visit my site more often, there are a lot of useful information which you would do well to know.

My video recipe

Pancakes made with the addition of fermented milk products always turn out to be very delicate and lacy. Hostesses are happy to share recipes for this dish, as it can be served with hearty fillings and light desserts. True, the dough for pancakes on kefir requires the development of certain tricks in the cooking process.

25 min 2-3 servings 200 kcal Very easy to cook

Easy option

Even an inexperienced hostess can handle the preparation of such a basis for pancakes. The result will exceed all expectations. To implement the recipe you will need:

3 glasses fermented milk product;
2 cups of flour;
2 eggs;
1 tbsp Sahara;
a quarter tsp salt.

First, grind the yolks with sugar, and then pour in 2 cups of kefir. Stir until the mass becomes homogeneous, then carefully pour in the flour, mix again and add the 3rd glass of kefir. Separately, beat the whites with salt to make a lush mixture, add it to the base. Bake these pancakes over medium heat on both sides.

Kefir dough helps to make the dish very soft in taste. Many housewives put quite a bit of sugar there to keep the sourness. The composition of sour pancakes is very simple:

200 ml of fermented milk product;
150 ml of milk;
150 g flour;
1 egg;
1 tsp Sahara;
a quarter tsp slaked soda;
third tsp salt.

The process of kneading the base in most recipes involves combining the dry and liquid components separately. If you do not have time for this, you can mix all the ingredients at once, until smooth. Sour pancakes are made with holes, and you can serve them with savory fillings. For example, they go well with minced meat.

Variant of thin pancakes

If you want the pancakes to be very thin, almost translucent, you should change the dosage of the ingredients. This recipe assumes the presence of water and oil in the dough. You will need:

120 ml of kefir;
150 g flour;
80 g of sugar;
75 ml of water;
50 g butter;
3 eggs;
third tsp. salt.

To make tender pancakes, mix flour, granulated sugar and salt. Separately, mix water and kefir, and then combine the resulting liquid with the flour mixture. Knead the dough and beat in the eggs with a whisk. At the end, pour in warm butter, melted in advance. Stir the mass and fry the pancakes until golden brown. And if you want to make them even thinner, pour in a little sparkling water.

On sour kefir

If your main ingredient has gone sour, don't throw it away. Pancakes made on the basis of sour kefir are even more airy and unusual in taste. Main components:

500 ml of kefir;
1 glass of flour;
2 eggs;
2 tbsp Sahara;
half tsp soda;
third tsp salt;
5 tbsp vegetable oil.

Beat the eggs thoroughly and put sugar, kefir, salt to them. Combine flour with baking soda and add egg mass. Stir with a whisk or mixer. If the dough is not too liquid, dilute it with water. Add oil at the end. Bake on both sides until holes form on the surface of the pancakes.

Custard base

Pancakes made in this way have a unique taste. delicate taste and are very similar to elegant lace: small holes give them a special delicacy. You need to take the following ingredients:

200 ml of kefir;
1 cup flour:
1 egg;
half a cup of boiling water;
2 tbsp Sahara;
1 tbsp vegetable oil;
a quarter tsp soda;
salt to taste.

Mix salt, sugar and flour. Then beat the egg with kefir, pour in the dry mixture and knead a homogeneous base with a whisk. In a separate container, mix soda with boiling water. Combine the two liquid masses and leave for 5 minutes. At the end, pour in the oil and mix again. If you get a very thick dough, you can include a little warm water in the recipe.

With sour milk and kefir

Many housewives like the combination of milk and kefir. However, sour milk is used only by some lovers of experiments in the kitchen. However, from the test sour milk openwork thin pancakes suitable for both breakfast and lunch. You need to take:

500 ml of kefir;
half a glass of sour milk;
3 eggs;
1 glass of flour;
half a glass of sugar;
1 tsp soda;
salt to taste;
6 tbsp vegetable oil.

Start by mashing the eggs with salt and sugar. Without ceasing to interfere, slowly add milk and kefir. Introduce flour gradually. It is the liquid consistency of the base that provides a large number of holes in pancakes. Then put the oil, mix well. After 3-4 minutes, inject soda.

With unusual taste

To make sour pancakes come out with an original spicy flavor, you can pour a little cognac into the dough. Tasty and tender dish the whole family will love it. You should take:

1 liter of kefir;
2 eggs;
4 tbsp Sahara;
2-3 cups flour;
6 tbsp cognac;
half tsp salt;
third tsp soda;
vanillin to taste.

Add eggs, sugar and salt to kefir and beat well. Put vanilla and soda. Gradually add flour. The consistency of the dough should resemble liquid sour cream. Now pour in the cognac. Bake the dish in a well-heated pan.

With cream

Instead of milk, cream is also used to make batter. According to the recipe, you can cook quick and tasty pancakes, and their unusual filling will allow you to serve the dish on festive table. Ingredients:

1 glass of flour;
half a glass of cream;
half a glass of kefir;
half tsp soda;
egg;
1 tsp Sahara;
a pinch of salt;
lemon juice.

Whisk egg white With granulated sugar. Pour in the cream and yolk. Put soda slaked with lemon juice into the mixture. Pour in the liquid component, mix. Gradually add flour and salt. Stir the dough to the consistency of sour cream and prepare golden pancakes. Lubricate warm pancakes with butter and place a teaspoon of red caviar in the center.

secrets

Kefir makes the dough thicker. To achieve delicacy and subtlety, you should add milk or water to it.
Lush soft pancakes, similar to large pancakes, can only be made using a fermented milk product. Other liquids should not be added.
Try to take wheat flour exclusively premium. If you sift it before adding it to the dough for pancakes, then the mixture will be enriched with oxygen. Pancakes end up more airy.
Soda, which is put in the dough, provides pancakes with porosity. On average, 1-2 tsp are needed per liter of liquid. soda. It is important not to overdo it with this product, otherwise the taste will be bitter. The lack of soda makes the dish more sour and not at all lush.