home / First meal/ Recipe from canned cod liver step by step. How to prepare cod liver at home? — Useful information for everyone

Canned cod liver recipe step by step. How to prepare cod liver at home? — Useful information for everyone

Cod liver is a versatile marine delicacy that goes well with many of our usual foods. The range of its application is very wide. Cold appetizers are prepared with him, festive dishes and even hot soups. Each chef includes classic recipe cod liver salad any special ingredient. Therefore, no recipe can claim to be considered the only correct one. In a single family, the dish is prepared in its own way. And any hostess will boldly confirm that her salad is exactly “the same”, “classic”. Although in reality she cooks it in a completely unique inimitable way.

A jar of canned cod liver is a real find for those who like to eat delicious food, but do not like to mess around at the stove. What could be easier: get finished product from the package, spread it on a slice of bread and decorate with a piece of boiled egg. Why don't you have a snack? And if you conjure a little, add to the delicacy boiled vegetables or cereals, chopped greens and something else - you get a truly festive dish.

Cod liver can be combined with any ingredients, but it forms the most successful combination with a boiled egg. These products complement each other perfectly and can be the basis for any salad.

A product such as cheese can successfully decorate a dish without violating harmony. It is advisable to select delicate creamy varieties that will not be able to kill the aroma of the main ingredient.

For spiciness, you can add fresh finely chopped onions to the salad. To get rid of excess bitterness, it must be doused with boiling water. It is enough to pour the onion with hot water twice, drain the liquid, and it will no longer be so sharp.

For those who do not like bitterness, but love the crunch of juicy onion pulp, we advise you to marinate it. It is very easy to do this. Dice one large turnip. Place it in a glass or bowl. First, pour boiling water over and drain the liquid. Then add half a teaspoon of sugar and half a teaspoon of salt to the onion, as well as a teaspoon of natural, apple or grape vinegar, if possible. Mix everything and send to the refrigerator. After half an hour, squeeze out the liquid, and use the onion for the salad.

To make the dish satisfying, you can optionally add either boiled potatoes or rice to it. The combination with both products has the right to exist. Everyone chooses what he likes best.

AT puff salad often put carrots, and not always boiled, sometimes fresh. lovers unusual dishes claim that it is raw vegetable best emphasizes the taste of cod liver.

Both in puff and in a simple salad they add green pea. You can put the usual canned. Especially lucky are those who manage to find a fresh or frozen product. If the peas are from the freezer, dip them in boiling water for a few seconds, then rinse in cold water, and they will taste as soon as they are harvested from the garden.

The calorie content of cod liver is high. Not everyone likes an overloaded dish. If you want to make it lighter, add a fresh cucumber to it. And when you prepare a salad with potatoes, put a salted or pickled vegetable in it.

With sauces, everything is also not clear. Lovers can dress the salad:

mayonnaise;
sour cream;
vegetable oil;
fat from canned food;
mustard.

Salad with onion sprinkled lemon juice. Add ground black pepper or crushed garlic to the dish. Some recipes suggest seasoning cold appetizer soy sauce or ketchup.

Classic cod liver salad recipe

it the most delicious dish can be prepared from both fresh and canned liver. Find raw product not easy, but still sometimes it appears on sale. Most often it can be found frozen.

A fresh delicacy, before being cut into a salad, you need to cook. The liver is not boiled, but sterilized in a water bath. The whole process takes 1.5-2 hours.

At the bottom of a glass jar, you need to put 7-8 black peppercorns, two bay leaves. Rinse the liver, salt, pepper, mix with a teaspoon of vegetable oil, then roll in chopped onions. Put in a bank.

Pour water into a saucepan. Put a cloth on the bottom. Put a glass container on it. Cover the product with a metal lid and keep on fire until cooked.

At the end, the liver must be removed from the jar, cool, leaving for an hour in the refrigerator. It will become denser, it will be easier to cut into pieces.

While the main ingredient is cooling, prepare the other ingredients. For a salad of 250 grams of liver, take 3-4 hard-boiled chicken eggs, half an onion and a 100-gram piece hard cheese mild grade (type "Russian").

Cheese must be grated with medium holes. Finely chop the onion. It can be boiled or marinated. Three eggs on a fine grater. We put all the ingredients in a bowl and add the main product to them.

The liver can be slightly kneaded with a fork or cut with a knife. It does not need to be crushed much and turned into a paste. It tastes better when the pieces are felt in the salad.

The dish is seasoned with mayonnaise or a sauce made from a mixture of mayonnaise and sour cream. Add 3-4 tablespoons of dressing. The main thing is not to overdo it, otherwise the salad will be too greasy. It can also be lightly seasoned with ground pepper. We do not add salt, it is already enough in cheese, sauce and ready-made delicacy.

For a beautiful serving, put the dish in a salad bowl and decorate with parsley sprigs.

Classic Canned Cod Liver Recipe

Now let's figure out how to make canned cod liver salad. It's even easier here. The main thing is to choose a worthy product.

Read the label carefully. The name should indicate “natural cod liver”, and the composition should contain only the delicacy itself, salt, spices and nothing more. The product code must begin with the numbers 010. It is worth paying attention to the location of the manufacturer, giving preference to the northern regions.

Shake the bank. You should not hear any gurgling. And, of course, we are interested in the price. A selected product, produced according to all standards, cannot be cheap.

With a choice, everything is clear, let's start cooking. Let's deviate a little from the standard recipe and make small changes to it. Replace chicken eggs with quail eggs. The dish will only benefit from this. Quail eggs are more delicate in taste, and besides, they are richer in composition. beneficial substances. This time we will not use cheese, but instead of onions we will chop green.

In addition to a jar of canned delicacy, we need 12 quail eggs and a bunch of fresh herbs. We take the liver out of the refrigerator, remove it from the jar, cut it into cubes and send it to a bowl. Boil the eggs for three minutes, cool in running water, peel, divide into halves, put in a salad bowl. Add chopped green onions to the ingredients. Dress the salad with mayonnaise in the amount of three to four tablespoons.

Other salad recipes:

Cod liver has bright taste, so it goes well with products that are characterized by neutral properties.

Such ingredients may be, for example, potatoes, rice, avocados or green peas.

Cod liver is very oily and can leave an unpleasant aftertaste, which is successfully neutralized by sweet and sour or spicy foods.

Guided by simple rules for combining products, you can bring out many recipes for insanely delicious salads.

Cod liver salad with rice

This dish, thanks to excellent taste properties, will not be ashamed to serve guests. It can also be prepared on ordinary days for dinner.

You will need a can of canned food, 2 eggs, a glass of boiled rice and a bunch of green onions. The liver will be freed from packaging. Mash with a fork along with boiled eggs. We introduce rice and chopped greens into the mass. Lightly season the salad with salt. Put two tablespoons of mayonnaise and sour cream, season and carefully arrange on plates.

With egg and fresh cucumber

The combination of cod liver and boiled egg is a classic. Fresh cucumber will only successfully dilute the existing ensemble, bring a touch of lightness, and slightly neutralize the taste of the main component.

A jar of delicacy will require three hard-boiled chicken eggs and one medium cucumber. We cut everything into even cubes and season with mayonnaise. A simple and very tasty salad is ready. Before serving, it can be decorated with greens.

Layered salad with cod liver

This hearty meal can be served at the festive table. Seafood lovers love this salad. It has a mild, refined taste.

We recommend taking canned cod liver to free yourself from extra hassle. Boil 4 potato tubers in their skins for salad. You will also need a couple of eggs and a 100-gram piece of hard cheese. Boil one large carrot. Pickle a small red onion turnip.

Lettuce is laid in layers on a wide flat dish. The first layer is lined with pickled onions. On it we spread the canned liver, cut into large pieces. This layer can be smeared with a small amount of mayonnaise.

Top with boiled carrots, peeled and grated on a fine grater. Lubricate the layer again with a little mayonnaise. Place grated potatoes on a coarse grater on the carrots, lightly salt it and spread it more abundantly.

The next layer will be cheese grated on a fine grater. Next, the sauce. And in conclusion, sprinkle the salad with grated boiled eggs. For beauty, you can chop the whites and yolks separately. Put the protein in one layer, and use the yolk as a decoration.

Lettuce needs to be covered. cling film and put in the fridge for an hour. When the dish stands for a while, it will soak and become juicy.

Cod liver salad with potatoes

Boiled potatoes are included in many cod liver salads. Here is another option for a delicious, hearty and quick meal.

Boil three medium potatoes and two chicken eggs. Remove the canned liver from the jar or prepare 200 grams of fresh seafood in advance. Rinse a small bunch of green onions under running water.

All components must be cut into cubes (chopped onions) and mixed in a deep bowl. Salad needs a little salt. You can add ground black pepper if you like. Drizzle with the juice of half a lemon. Add 2-3 tablespoons of mayonnaise and a tablespoon of canned oil. Mix and put in a beautiful salad bowl. In addition to the dish, you can serve croutons from white or black bread.

With green peas

Gentle original salad sure to please your guests. Peas can be taken both canned and frozen. At the beginning of the article, it was said how to deal with stocks from the freezer.

For one jar of canned food, boil three hard-boiled eggs, large carrots and three potatoes "in uniform". Free the liver from oil, eggs from the shell, vegetables from the peel. Cut everything into cubes.

Take two small pickled or pickled cucumbers and one small fresh one, and if large, then half. Grind cucumbers, like all other ingredients, send to a common bowl.

Add 4-5 tablespoons of peas to the salad. Season it with mayonnaise to taste. When preparing a salad, mix it first in a bowl, and then transfer it to a beautiful salad bowl, so it will look much neater.

Salad with cod liver and corn

Take note of this unbeaten recipe. Guests will obviously be surprised by such an unusual combination. The salad is very tasty. It will definitely take pride of place on your table.

Decoration will be wheat crackers. Prepare them ahead of time. Cut 3-4 slices white bread into neat cubes. Fry them until golden brown in a frying pan with a drop of vegetable oil and a pinch of salt.

While the crackers are cooling, get on with the other ingredients. Lay out the canned liver on a paper towel. For the salad, you will need the contents of one jar. Wait until excess oil drains from the delicacy. Boil 3-4 chicken eggs and rinse a bunch of green onions.

Gently mash the liver with a fork. Chop the eggs with a knife. Chop the onion. Add the contents of a small jar to the mass canned corn before draining the water. Mix all ingredients.

Prepare the sauce. Dilute 4 tablespoons of thick mayonnaise with a drop of milk or cream. Add salt and sugar on the tip of a knife. Lightly pepper and squeeze one large clove of garlic into the mass.

Brush the salad with dressing. Put it in beautiful dish and sprinkle with wheat croutons on top before serving.

Lean cod liver salad without eggs

A healthy delicacy is allowed to be used instead of fish on certain days of fasting. Even without eggs and mayonnaise, a salad can be turned into a very tasty dish.

Boil a couple of potato tubers in their skins. Peel them off. Cut into thin circles. Put them on the first layer of lettuce.

The second tier will be pickled onions. It must be prepared in advance, cut into half rings, soaked in vinegar. How to pickle onions was mentioned at the beginning of the article. Put it in as much as you need. Sprinkle some chopped herbs on top.

The last layer is cod liver. If using canned, take it out of the jar and cut into large pieces.

Use canned butter as a sauce. Pour it into a separate bowl and stir in a teaspoon of mustard. Add some salt and ground pepper. Pour this dressing over the salad.

With prunes

In the menu of cafes and restaurants, this salad is found under the name "Tenderness". It really has a very subtle and mild taste. Spicy liver and sweet prunes create an exquisite combination.

For salad, boil 4 potato tubers. From vegetables, we also need 3 small boiled carrots. Hard boil 4 eggs. Rinse and pour boiling water about 150 grams of selected pitted prunes.

The dish will be prepared from canned seafood. The mass of the liver without fat should be 200 grams. Finally, let's add a little spice by adding an onion head.

Vegetables as well chicken proteins grate on a coarse grater. Grind the yolks on a grater with small holes. Chop the onion very finely. Cut prunes into small pieces. Mash the liver with a fork until the consistency of pate.

We will lay out the salad in layers. With the help of a metal ring, we will make individual portions. We put the form in the middle of the plate and lay out in order the potatoes, liver, onions, prunes, protein, carrots and yolk. Spread each tier with mayonnaise. After the liver, first put the onion, and only then the mayonnaise.

Under this common name, dishes are combined that are designed accordingly. The composition of the salad itself can be completely different. Let's consider one of the examples.

Take the contents of one can of cod delicacy, a couple of boiled eggs and three boiled potatoes in their skins. Spicy lovers can add pickled onions to the salad.

In the first layer, put boiled potatoes grated through large holes on a dish. Lubricate it with mayonnaise, lightly tamp with a spoon. With the second layer, we level the liver mashed with a fork, lightly seasoned with mayonnaise. Lay out the grated egg whites as the next layer. This tier is also smeared. We decorate the last layer with chopped yolks.

Your guests will not go hungry if a salad in tartlets is served to the buffet table.

For the filling, take 120-150 grams of cod liver. Add two boiled eggs to it and mash everything together with a fork until the consistency of pate.

Grate raw carrots and cut into small cubes one onion. Fry them until golden brown in vegetable oil with a drop of salt and sugar. Drain vegetables on paper towels to remove excess fat.

Mix the mass of the liver and eggs with pre-fried pieces of carrots and onions. Add 4 tablespoons of canned corn to them. Season with mayonnaise to taste. Divide the salad into tartlets. hearty and savory snack ready.

Do not be afraid to show imagination, combine products as you wish. Cod liver goes well with many ingredients. Therefore, you can easily take any of the proposed recipes as a basis and add something special to it.

Peel the cod liver from the films, put it in a saucepan with boiling water, put on a quiet fire. As soon as the water boils, turn off the fire and infuse the cod. Then again put on fire, bring to a boil and remove from heat for 3 minutes. Then return the pan with cod liver to a quiet fire, bring to a boil and insist.

How to cook cod liver

Products
Cod liver - 900 grams
Water - 2 liters
Vinegar - 2 teaspoons
Bay leaf - 3 pieces
Black pepper - 8 peas
Salt - a pinch

How to cook cod liver in a saucepan
1. Clean cod liver from films, wash in cold water.
2. Pour 2 liters of water, vinegar, put bay leaves, pepper, salt into the pan, place on medium heat.
3. After boiling, put cod liver in a saucepan, wait for it to boil.
4. Remove the pan with cod liver from the burner, let the broth brew for 2 minutes.
5. Put the pan back on the burner, let it boil, remove from heat, leave for a couple of minutes.
6. Return the pan to the burner, wait for it to boil.
7. Turn off the burner, leave the pan with cod liver to brew for 5 minutes.

How to cook cod liver in a water bath
1. Clean cod liver from films, wash in cool running water.
2. Sprinkle a pinch of salt on the liver, mix with your hands.
3. At the bottom of a liter glass jar with a screw thread, put bay leaves, black peppercorns, cod liver.
4. Cover the jar with a screw cap, but do not twist it.
5. Pour 1.5-2 liters into the pan cold water.
6. Put a double-folded cloth napkin on the bottom of the pot with water, press it with a jar of cod liver.
7. Place a grill grate on the burner, turn on the stove to medium heat.
8. Place a pot with a jar on the grate, bring to a boil.
9. Reduce heat to low, cook for 1 hour.
10. Remove the jar from the pan, tighten the lid.

How to salt cod liver

Products
Salt - 1 tablespoon
Cod liver - 1 kilogram
Black pepper - 8 peas
Bay leaf - 6 pieces

How to cook salted liver
1. Clean the cod liver from films, rinse thoroughly in cool running water.
2. Rub the cod liver with salt.
3. Arrange in two half-liter jars with screw caps an equal amount of bay leaves and black peppercorns, cod liver.
4. Cover the jars with screw caps, but do not twist them.
5. Pour 1.5-2 liters of water into a large saucepan, place jars with cod liver in it.
6. Place the pan on medium heat, wait until it boils.
7. Reduce heat to low, keep on the burner for 60 minutes.
8. Remove the jars from the water, tighten the lids.
9. Cool canned food when room temperature, put in the refrigerator for storage.

cod liver salad

Products
Canned cod liver - 190 grams
Carrots - 2 pieces
Potato - 3 tubers
Eggs - 3 pieces
Hard cheese - 50 grams
Mayonnaise (low fat) - to taste
Pickled cucumbers - 3 pieces
Green onion - 5 arrows
Black pepper - 3 peas

How to make cod liver salad
1. Pour two liters of water into a saucepan, place on a strong fire, let it boil.
2. Wash potatoes and carrots, do not peel.
3. Put potatoes and carrots in boiling water, keep on medium heat for 40 minutes.
4. Pour half a liter of cold water into a separate pan, place on a strong fire, after boiling, lower the washed eggs, cook for 10 minutes.
5. Pour boiled eggs with cold water for 10 minutes.
6. Drain the water from the pan with boiled vegetables, cool them, peel, grate.
7. Peel the cooled eggs from the shell, separate the protein from the yolk.
8. In different bowls, grate the protein coarsely, the yolk - finely.
9. Drain the oil from the canned food, put the cod liver in a cup, mash with a fork.
10. Peel the pickled cucumbers, cut into thin strips a few millimeters thick, 2 centimeters long.
11. Wash green onions, cut into thin rings a few millimeters thick.
12. Grate cheese.
13. Crush black pepper in a mortar.
14. Put grated potatoes on the bottom of the dish, a layer of cod liver, sprinkle with black pepper, green onions, spread a thin layer of mayonnaise, put pickles, egg white, carrots, cheese, spread a thin layer of mayonnaise, sprinkle with egg yolk.
15. Place the salad in the refrigerator for a couple of hours so that the layers are soaked.

Fkusnofakty

- How to choose canned cod liver:
1. Top grade canned cod liver indicates that it was made immediately after the fish was caught and processed.
2. It is better to buy canned cod liver made in the fishing areas: Murmansk, Arkhangelsk.
3. High-quality canned food should contain only salt and cod liver.
4. Data on the expiration date of canned food should be stamped on the bottom of the jar or on the lid.
5. The lid and bottom of the jar should not be swollen.
6. If you shake the jar, no gurgling sounds should form, since cod liver is laid out as tightly as possible in high-quality canned food.

- Cut out the liver from fresh cod must be carefully so as not to damage the thin shell. Next, carefully cut off the gallbladder so that it does not burst.

canned cod liver taste bitter if it was frozen before cooking or canning.

Cod liver contains useful substances for humans: fish oil, vitamins A (cod liver contains more than other products this vitamin, which is responsible for cell health), D (health of bones and skin, the endocrine system), E (metabolism), folic acid, unsaturated fatty acids, iodine and proteins.

Cod liver is practically not for sale in fresh (only in canned). The price of canned liver is 200-300 rubles / 200 grams. The cost is due to the distance from Russia and labor-intensive production: the liver retains a maximum useful properties only in the first hours, when it needs to be conserved, so the liver is processed right on the ships.

For receiving the freshest cod liver is recommended to catch fish on your own or buy not gutted.

If cod liver has rough smell, it is worth changing the water three times during cooking.

- calories cod liver - 600 kcal / 100 grams. Cod liver is considered a very high calorie product.

Relationship to cod liver as delicacy came from the USSR, when you could get cod liver for a lot of money, or through friends. Currently, cod liver can be found in almost any store.

Cod liver serve as an appetizer boiled potatoes and eggs.

- Shelf life cod liver in an open jar - 2 days in the refrigerator.

Reading time - 6 min.

O benefits of cod liver much has been written, it contains
- proteins easily absorbed by the human body, containing a number of essential amino acids,
- in in large numbers vitamin A, required for normal vision, hair and skin. As well as vitamins of groups B and D.
- trace elements and minerals vital for health.

Consider the classic example: fish fat”, which doctors have always prescribed with a spoon to weakened children and the sick to restore strength.
This is nothing more than cod liver oil (primarily) and other fish.

But still, the purpose of this article is not a complete description of the benefits of cod liver.
And unfortunately, to the urgent question for many " where to buy fresh cod liver"We will not give an answer. Ideally, send your husbands fishing to the North Seas for cod, then you will get a truly dietary delicacy, useful for both adults and children. You may be able to purchase it frozen, the recipe is also suitable for a thawed product.

So, how to cook fresh cod liver at home.
When gutting cod, carefully cut out the liver, being careful not to damage its thin shell. Carefully cut off the gallbladder so that its bitterness does not get to the liver.

Rinse in a colander under running cold water.

Prepare:
- a glass jar, the size of which is selected based on the amount of fresh cod liver available. Folded in a jar, it should not occupy the entire volume to the very brim, so that there is at least a little room for fat, which will begin to melt. It is better to take a jar with a screw cap.
- a saucepan for a water bath. It should be of such a size that the selected jar is covered with water up to its shoulders and stands freely. If the width of the pan is close to the size of the jar, then the total volume of water will be small, it will boil away and the water level will drop faster.

Put 3-4 bay leaves on the bottom of the jar, you can add a little black pepper. Fold all the available fresh cod liver, add salt (slightly).
Cover with a lid, but do not twist.

Put the jar in a saucepan, fill with water up to the shoulders.
Put on the stove, bring to a boil and cook in a water bath.

Depending on the size of the jar, cooking time from the moment of boiling is:
0.5 liter jar - about one hour,
liter jar - about two hours.
Focus approximately on the time indicated in the recipe, but also control the process visually. Like cod liver glass jar covered with fat about a quarter, and you're done. If your pieces are small (the cod was small in size), then it is better to reduce the cooking time for fresh cod liver at home indicated in the recipe.
As the practice of the author of the article has shown, if overexposed, the finished cod liver will fall apart, it will not be so tasty (three hours of cooking for liter jar turned out to be a lot).

After cooking time, remove the jar from the water, let cool at room temperature. Store in a cold place. Since the whole mass is covered with rendered cod liver oil, it can be stored in the refrigerator for up to a month, but usually it cannot stand for so long - everything is eaten!

BUT recipes cooking dishes with cod liver set! The easiest - cod liver sandwiches because it smears like butter. Spread on black bread, decorate with fresh herbs, and, in fact, that's all - it will be very tasty.
If guests have come, then you can complicate our sandwiches a little: fill with cod liver tartlets and also decorate with herbs, lemon or a piece of cucumber.
If the house has pita, then you can use it: spread a layer of cod liver, add any other filling (spicy or sour), roll up and cut into wide pieces.
Also very popular delicious salads with cod liver with cheese, potatoes or corn, they are often served on festive table guests.

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Everyone's favorite cod liver salad with eggs is on your table. The classic recipe is easy to diversify with nuts or cheese.

Cod liver is a very delicate and incredibly useful component that nature gives us. Content fatty acids it helps the body to maintain stable operation and prevents senile diseases. And it's just incredibly delicious!

2 potatoes;
180 g cod liver from a jar;
2 medium fresh cucumbers;
12 stalks of green onions;
2 eggs;
2 garlic cloves.

Potatoes need to be washed and boiled. He must be fully prepared.

Eggs should also be fully cooked. The yolk should be firm. Boil for ten minutes after boiling, then cool them under running cold water and peel off the shell.

Ready potatoes need to be cooled a little, and then peeled. It needs to be coarsely grated.

Wash cucumbers, taste with tongue for bitterness. If it is, then the skin should be cut off. Next, cut the fruits into small cubes.

Washed and dried onions must be finely chopped.

Chilled eggs should be grated in the same way as potatoes.

Remove the liver from the jar, while it is not necessary to drain the fat from it strongly. It is necessary for juiciness. Everything else should be left for later.

The fish needs to be mashed with a fork in a separate plate, it should turn into gruel.

All of the above ingredients should be mixed in a salad bowl, adding your favorite spices.

Remove the husk from the garlic. It must be passed through the press directly into the salad, then mixed. As a dressing, you can use a couple of tablespoons of fish oil or take mayonnaise.

Recipe 2: salad with cod liver, eggs and cucumbers

Salad with cod liver turns out to be very tender, at the same time salted cucumbers, cheese and green onions add spice to it.

cod liver - 1 can;
potatoes boiled in their uniforms - 2-3 pcs.;
boiled carrots - 2-3 pcs.;
boiled eggs - 3 pcs.;
pickled cucumbers - 5-6 pcs.;
cheese - 70 g;
some green onions;
mayonnaise - 50 g.

Peel potatoes and grate. Put in a salad bowl (I laid out in portions) with the first layer and grease with mayonnaise, lightly salt.

Cod liver thoroughly knead with a fork, put on a layer of potatoes, grease with mayonnaise.

Finely chop the green onion, put on the cod liver.

Grate cucumbers, put on onions. Lubricate with mayonnaise.

Peel the carrots, also grate. Put on top of cucumbers, grease with mayonnaise.

The next layer is grated cheese. It also needs to be greased with mayonnaise.

Divide the eggs into whites and yolks. Grate the whites on a fine grater, put on top of the carrots. Lightly salt, grease with mayonnaise.

The last layer is grated yolks.

Let the salad soak in the refrigerator for 3 hours and serve.

Recipe 3: Cod Liver Salad with Eggs and Onions (Step by Step)

Salad from cod liver with potatoes, eggs, cucumbers and a large selection of greens - a favorite snack dish in all national cuisines. By preparing this delicate salad at home, you can change its taste and aroma each time by using fresh, pickled or pickled cucumbers for its preparation.

Cod liver - 1 can (230 g)
Potatoes - 3 pcs. (300 g)
Egg - 3 pcs.
Cucumbers - 1 pc. (100 g)
Onion - 1 small onion
A set of greens (parsley, dill, green onions) - 1 bunch
table vinegar
Vegetable oil
Salt - to taste

Wash potatoes, peel, boil in salted water until tender.

Hard boil eggs.

Cool boiled potatoes, cut into cubes.

Finely chop the eggs.

Cucumbers cut into cubes.

Chop parsley, dill and green onion.

Finely chop the onion, pour over with boiling water.

Mix everything with cod liver, season with salt.

Sprinkle the salad with vinegar and vegetable oil. Enjoy your meal.

Recipe 4, step by step: cod liver salad with rice and egg

Cod liver salad traditionally decorates our festive table. Here is one of simple options its cooking with rice, fresh cucumber and an egg.

Cod liver - 160 g
Rice - 100 g
Onion - 100 g
Cucumber - 100 g
Eggs - 1 pc.
Mayonnaise - 4-6 tbsp. spoons
or Sour cream - 4-6 tbsp. spoons
Salt - 0.25 tsp

Pour rice with plenty of water, bring to a boil. Boil for 10 minutes, rinse well, cool.

Hard boil eggs. Boil 7 minutes. Cool, peel, finely chop.

Cucumber cut into cubes.

Peel the onion, finely chop.

Grind the cod liver.

Transfer rice to a bowl. Add cod liver, onion, egg, cucumber.

Dress cod liver salad with mayonnaise or sour cream. Place in refrigerator for 1 hour.

You can apply. Enjoy your meal!

Recipe 5: Salad with Eggs, Green Onions and Cod Liver

Today we will prepare a cod liver salad, a classic recipe with egg and green onions is perfect for all family members, the only thing is to use it as a dressing for an easier option olive oil, for a more satisfying option, you can take mayonnaise. The main ingredients are cod liver, egg and fresh green onions go well with it, it also works well here. fresh salad and some ripe juicy tomatoes.

cod liver - 1 jar;
chicken eggs - 2 pcs.;
green onion - 1 bunch;
lettuce, parsley or other herbs - to taste;
tomatoes - 2 pcs.;
mayonnaise - 1 tbsp;
salt, pepper - to taste.

Prepare lettuce leaves - rinse lightly under cool water, tear with your hands and spread on a flat dish. You can also use a mix of lettuce leaves.

Peel hard-boiled eggs, cut into slices and randomly spread out on a “green pillow”. Do the same with tomatoes. You can use cherry tomatoes.

Cod liver spread on the dish in medium pieces. Also chop the green onion, scatter it over the salad. Sprinkle with a pinch of salt and pepper.

Season the salad with mayonnaise, add spices and herbs if desired. You can also make a more satisfying version of the salad - mix chopped eggs with liver, add chopped onions and, for example, boiled potatoes, season with mayonnaise.

Recipe 6, simple: cod liver salad, with onions and eggs

Today I propose to prepare a salad with eggs and cod liver, because it is not only incredibly tasty, easy to prepare, but also healthy. After all, since childhood, everyone knows how useful fish is, and especially fish oil, because it is a source of unsaturated fatty acids necessary for the life of the body. But, as everyone knows from childhood about the benefits of this product, they do not like it. And cod liver is the source of this very fish oil, but it surpasses it many times in taste, especially if cooked with it. egg salad.

Canned cod liver 250 grams
Chicken egg 5 pieces (selected)
Onion 100 grams
Green onion 50 grams
Salt to taste (optional)

Since our salad is egg, respectively, it is based on eggs. First of all, they need to be hard-boiled. To do this, place the ingredients in a saucepan, fill with water so that it covers the eggs with a margin. Put it all on the stove and bring to a boil. Then continue to cook over medium heat for 12-15 minutes.

Cool the finished eggs, immediately immediately transferring them from hot water to ice, preferably running.
Cooled down boiled eggs very easy to peel off the shell. With a knife, make a longitudinal cut on each, not reaching the yolk, and separate the whites.

Grate the whites and set aside for now, and mash the yolks with a fork and also set aside for now.

Cut the onion into halves and remove the skins. After chop the vegetable, cutting it with a kitchen knife into very small cubes.
If the onion is very bitter and smells strongly, pour boiling water over it for 2-3 minutes.

Rinse green onions thoroughly with water and shake off excess moisture or blot with a napkin. Cut the ingredient thus prepared with a knife into very small pieces.

Open the jar of cod liver and pour half or more of the oil into the bowl. Mash the rest with a fork, turning into a pulp. To make the salad more tender, you can chop the cod with a blender.

First, place the yolks and onions in a salad bowl, pour over the oil drained from the cod and mix these ingredients well together. Then pour out the proteins and chopped cod liver. Mix the salad thoroughly with a tablespoon. If you see fit, add salt. This completes the preparation of egg salad with cod liver, all that remains is to serve it to the table.

Shift ready salad in a special dish for serving, garnishing it with fresh herb leaves and sliced vegetables. Serve this tasty and healthy dish for breakfast, lunch, or just as a nice snack, spreading it on toast or croutons.
Enjoy your meal!

Recipe 7: Cod Liver Egg Salad with Walnuts

cod liver 1-2 cans
boiled potatoes 2-4 pcs.
walnuts
boiled carrots 1-2 pcs.
green apple (I used to add it, but recently I haven’t, but it’s also delicious with it),
boiled eggs 2-4 pcs.
mayonnaise