Chicken liver salad puff recipe. Chicken liver salad - recipes with photos

Salads from chicken liver are very tasty, nutritious and tender.

Chicken liver salad can be warm or cold, plain or puff. For cooking, boiled, stewed or fried with vegetables (carrots and onions) liver is used. Very tasty salads are obtained from liver stewed in cream or sour cream.

FROM chicken liver fresh and pickled champignons, onions, carrots, potatoes, tomatoes and cucumbers go well, canned peas and corn, salads different varieties, cheese and apples. You can fill the dish with mayonnaise, sour cream, their mixture, as well as a mixture of vegetable oil with soy sauce, mustard, herbs and spices.

Recipe 1: Delicious Chicken Liver Salad with Balsamic Dressing

• Green salad 100 g
• Bulgarian pepper ½ piece
• Tomatoes 100 g
• Chicken liver 100 g
• Cucumbers 1 piece
• Olive oil, Sea salt, Balsamic sauce - to taste

1. Cut vegetables, fry the liver in olive oil, lightly salt.
2. Put the ingredients on a pillow of greens, pour balsamic sauce.

For this dish, your favorite salad mix will do.

Recipe with photo 2: Vesuvius layered salad with chicken liver

• 400 gr chicken liver
• 3 large pickled cucumbers
• 3 large carrots
• 2 medium bows
• 4 hard boiled eggs
• 2 medium cloves of garlic
  mayonnaise, salt to taste
• dill or parsley
• 100-300 gr of cheese

Lay out the salad in layers

1 layer - boiled liver grated on a coarse grater, I also got hearts in the set

2 layer-cucumbers on a coarse grater,

3 layer-carrots on a coarse grater fried with onions, (preferably add vegetable oil just a little bit so that the carrots are not too greasy) sprinkle the layer with garlic through a press

4 layer - eggs grate on a fine grater

5 layer - sprinkle with cheese

garnish with chopped parsley
Between the layers make a mayonnaise mesh.
Let the salad brew for 5-8 hours.

Recipe 3: Delicious Warm Chicken Liver Salad with Orange

This salad has only three ingredients, it seems that it is too simple, but it is not at all. The combination of products is simply excellent, especially with a wonderful balsamic vinegar dressing that perfectly sets off the taste of this salad. This salad is prepared as always very quickly and simply. It is better to serve it immediately after cooking - warm, then it will be especially tasty.

• Chicken liver 300 g
• Oranges 1 piece
• Green salad 1 bunch
• Honey 2 teaspoons
• Balsamic vinegar 2 teaspoons
• Olive oil 2 tablespoons
• Orange juice 2 tablespoons
• Black sesame seeds - to taste
• Salt, ground black pepper - to taste

1. Peel the orange with a knife, cutting off the rind to capture some of the pulp, then carefully cut out segments of the slices with a sharp knife. Set aside the slices, and squeeze the juice from the remaining pulp, it should turn out about 2-3 tbsp.
2. We're preparing the sauce. Add 1 tsp to orange juice. honey and balsamic vinegar, 1 tbsp. olive oil, Add salt and pepper to taste. Shake well until smooth.

3. Rinse and clean the liver from films and cut in half. Heat up a frying pan with a little olive oil. Put the liver in the pan in separate pieces at a distance from each other. It is necessary that the liver is fried, and not boiled, then it will remain juicy. Fry for 1-2 minutes on each side until golden brown. Salt and pepper before flipping. When the whole liver is fried on both sides, add a mixture of 1 tsp to the pan. balsamic vinegar and 1 tsp. honey. Mix well and cook for another 1-2 minutes (you need the vinegar to evaporate and the liver to caramelize).

4. Immediately spread the liver on plates, add orange slices. Put a handful on top salad mix, drizzle with dressing and sprinkle with sesame seeds for decoration, serve and eat immediately.

Recipe 4: Salad with Chicken Liver and Mushrooms

• Chicken liver - 300 g;
• Champignons (pickled or fresh);
• 1 fresh cucumber;
• 1 fresh tomato;
• Green lettuce leaves;
• Soy sauce - 15 ml;
• Salt pepper;
• 1 tsp flour;
• 200 ml 15% cream;
• Mustard - 5 ml.

Lettuce leaves are thoroughly washed, dried, torn with hands and laid out on serving plates. Cut the washed cucumber and tomato into small slices, distribute on plates. I also wash the greens, chop and arrange on plates, add a little soy sauce to each plate. Fresh champignons wash, cut. My liver and cut into small pieces. Heat vegetable oil in a frying pan and put chopped garlic in it. Fry it for about 30-40 seconds so that the oil absorbs the garlic flavor. Then lay out the liver and fry until half cooked. Then add mushrooms to the liver and fry everything together for about 5 minutes, add salt and pepper to taste. Now add mustard and cream to the pan. As soon as the cream boils, turn off the heat and add 1 tsp. flour and mix thoroughly. Hot liver and mushrooms cream sauce distribute on plates. Serve immediately before the dish has cooled down.

Recipe with photo 5: delicious salad with chicken liver and potatoes

The simplest and most delicious salad with a liver that I have ever eaten. In this recipe, the liver is not chopped, not grated, but remains in small juicy pieces. And unlike the usual layered salads with liver, in which each layer is smeared, a minimum of dressing is used here.

• Chicken liver - 250 g
• Potatoes (medium) - 3 pcs
• Onion - 2 pcs
• Cucumber (salted) - 2 pcs
• Seasoning (salt, pepper)
• Vegetable oil (for frying)
• Mayonnaise

Rinse the chicken liver thoroughly, fry, cool and cut into small pieces.

Cut the onion, fry.

Cut pickled cucumbers.

Boil potatoes "in uniform", cool, peel. Cut into cubes or grate, but in this salad I like to just mash the potatoes with a fork.

Put the fried onions, pickles on the potatoes, on top - pieces of the liver.

Decorate the salad with drops of mayonnaise. In my opinion, this amount is enough, since both the fried onions and pickles will soak the potato layer.

*HOWEVER, for the true mayonnaise lovers in my family, in the second portion of the salad on the potato layer, I applied a "mesh" of mayonnaise)))

Recipe with photo 6: layered salad with chicken liver, pickles and potatoes

• Beef liver - 500 g
• Potatoes (boil in their skins) - 400 g
• Pickled cucumber - 200 g
• Green onion - 50 g
• Dill - 2 handfuls.
• Mayonnaise (If mayonnaise is a forbidden topic for you, feel free to replace it with sour cream) - 200 g

Peel the liver from films and boil for 30 minutes in salted water (I usually add a couple of peppercorns, onions and a couple of sprigs of greens We rub our products on a coarse grater - liver, potatoes, cucumbers.

We begin to collect our salad. We cover the form that is suitable in size cling film- we do this in order to make it more convenient to remove our salad slide. and half of the potatoes will go in the first layer, we coat it with a small amount of mayonnaise

Now we lay a layer of the liver, then a layer of pickled cucumbers, sprinkle with herbs and mayonnaise again.

We repeat everything again - that is, again potatoes + mayonnaise, then liver cucumbers, greens and + mayonnaise.

We turn the bowl over onto a plate and shake out our salad slide. We remove the food film.

We coat our workpiece with mayonnaise and sprinkle with dill from the heart. Spread chopped walnuts on top.

Recipe 7: Chicken liver salad with butter and carrots

• chicken liver - 500 grams;
• carrots - 5 pieces;
• onions - 3 pieces;
• sunflower oil- for frying;
• homemade mayonnaise- 5 tablespoons

The recipe for this salad is trivially simple, I used to always make it with pork liver but this time there was only chicken on hand, I can say one thing, both with chicken and with pork liver, the salad turns out to be very tasty, but the only salad with chicken liver turns out to be more tender.

To begin with, wash and clean onions and carrots, I like when there are a lot of carrots, so I took more of it.

Three carrots on a grater,


cut the onion into small cubes, set to fry in sunflower oil.

While the onions and carrots are fried, we wash the chicken liver and put it in salted water, the chicken liver is not cooked for 20-25 minutes.
After the chicken liver is cooked, we take it out and put it on a plate, let it cool, during the time that the liver was cooking, we have already fried onions and carrots.

After the liver has cooled, cut it into cubes.

Now we combine the fried onions and carrots with liver in a bowl, add 5 tablespoons of mayonnaise or oil, mix everything.

Before serving, the salad should be put in the refrigerator for a short time so that it has completely cooled down. It can also be served as independent dish because he is very nutritious.

Recipe 8: how to make chicken liver salad the easiest way

• chicken liver - 500 g
• white onion - 2 pcs.
• eggs - 4 pcs.
• mayonnaise - 5-6 tbsp. spoons
• canned peas - 50 g
• salt and pepper
• parsley

Boil the liver in salt water, cool, cut into strips. Cut the white onion into thin half rings, cut the boiled eggs into cubes, add the peas. Dress the salad with mayonnaise and add spices to taste. Decorate the salad with parsley sprigs.

Chicken liver is one of useful products, but not everyone includes it in their menu. After all, love for her is a rare phenomenon. An excellent solution would be to use it in the form of salads, because. it is the softest here and does not have a pronounced bitterness.

Chicken liver salad is an excellent dish with lots of vitamins - it includes A, E and all group B.

The use of chicken liver salad in your diet improves blood composition, ensures the beauty of hair and skin. A very good solution would be to include such a dish in the diet of children. They need the liver, but they don't like it. And in a salad, it is perfect and imperceptible.

The liver should be prepared before cooking - soak in milk. This will allow her to get rid of the bitterness. If there is no time, to eliminate bitterness, it is necessary to pour boiling water over the liver.

Layered chicken liver salad with walnuts

Chicken liver salad, the recipe with a photo of which is attached, is very tasty and is cooked in layers.

For its preparation you will need:

• Walnuts - 100 g
• Chicken liver - 300 g
• Beets - 1 pc.
• Carrot - 1 pc.
• Mayonnaise - 200 g
• Hard cheese - 150 g
• Onion - 1 pc.

To prepare such a dish, you need to finely chop the onion.

The liver should be cleaned of films and cut into pieces. Carrots must be grated - it is worth choosing the large side. Sauté the vegetables in a small amount of vegetable oil. When the vegetables reach readiness, it is necessary to introduce the liver to them. Fry until done.

Beets should be baked in the oven to 190 degrees.

After that, it must be peeled, grated, peppered. Spread the salad in layers. In order for it to have an even and clear shape, it should be laid out through a special ring. The first layer is beets seasoned with mayonnaise.

Then finely chopped nuts and liver, as well as vegetables. Top with mayonnaise, sprinkle with grated cheese. To decorate the dish, you can make a grid of sauce, lay out wedges of nuts.

Salad with cucumbers and carrots

Such a salad is often called "Sloenkin".

For him you need:

• Chicken liver - 350 g
• Canned cucumbers (both pickled and salted are suitable) - 10 pcs.
• Boiled eggs - 5 pcs.
• Carrots - 4 pcs.
• Onion - 4 pcs.
• Mayonnaise

The liver should be boiled in water with a little salt. Cooking time should not exceed 25 minutes. Carrots, eggs should be boiled and peeled.

The liver for this dish must either be finely chopped, or, alternatively, it is allowed to use a grater - it should be rubbed on the large side. Cut the onion into cubes, sauté vegetable oil- it should turn golden.

Cucumbers should also be chopped into small cubes or grated. Eggs should be divided into parts - proteins separately, yolks separately. Squirrels must be rubbed. The same should be done with carrots. Salad yolks should be mashed with a fork.

You can start assembling the salad. The first layer is the liver (for it you need to take half the workpiece). Lubricate it with mayonnaise.

Then add half of the onion. After also half a serving of cucumbers.

The fourth layer is all carrots. Brush with sauce.

Proteins go in the fifth layer - they must be smeared with sauce.

Lay out the remaining onion in the seventh layer. After cucumbers and again mayonnaise. Top mashed yolks.

Dividing the salad into several layers, repeated twice, allows you to make it more tender and interesting.

Recipe with peas

You can learn the recipe for how to cook chicken liver salad step by step. So, it turns out more clearly.

To prepare it with peas, you will need:

• Liver 400 g
• Green peas - 1 can
• Boiled eggs - 3 pcs.
• Onion - 1 pc.
• Hard cheese - 200 g
• Mayonnaise

Step 1. First, cut the onion into rings

Step 2. Fry it with a liver, you can lightly salt it. On fire, try not to overexpose the product so that it is not dry - 10 minutes is enough. Alternatively, the liver can be boiled - just 7 minutes in water with salt and bay leaf.

Step 3. Cut the liver into small pieces, put on the bottom of the salad bowl.

Step 5. Eggs must be chopped whole. Spread out in the next layer and brush with sauce again.

Step 7. On top of the peas, you can still decompose the liver and again pour everything with mayonnaise.

Step 8. Top the dish with cheese, which is grated from the fine side of the grater.

Video recipe for camomile salad

If you want to get a lighter version of the salad, you should replace mayonnaise with sour cream or fat-based sauces. natural yogurt containing no additives. In this case, the salad will be less high-calorie.

Chicken liver salad is quick and easy to prepare. The result will exceed all expectations.

Offal dishes are not to everyone's liking, but it is quite possible and necessary to cook them so that they are tasty and healthy. French chefs traditionally prepare pate, a warm chicken liver salad, adding exquisite ingredients to it: avocado, mushrooms, lettuce, and expensive cheeses. Our housewives are accustomed to combine the liver with beets, carrots, mushrooms.

Chicken Liver Salad Recipes

Preparing the liver is simple, but it is very important to do it right. This delicate offal needs careful selection and delicate processing. For example, when preparing a salad with chicken liver, you need to be able to choose quality product so as not to spoil the delicate structure of the liver. Good chicken liver has a light pink color (not red), not frozen, but cooled, glossy, with a pleasant smell.

Warm salad with chicken liver

The favorite salad of many Hollywood stars, like everything ingenious, is simple. The base is chicken liver (it is sometimes replaced with quail or turkey), lettuce or iceberg, any ingredients: from oranges, cherry tomatoes to red beans. There is where to play out culinary fantasy - what are the photos of the recipe worth! When cooking warm salad with chicken liver, you need to remember that you are working with a dietary, very delicate product, which, due to excessive heat treatment, can not only become tasteless, but spoil the taste of the whole dish.

Ingredients:

• lettuce or iceberg - 60-70 g;
• chicken liver - 360 g;
• garlic - 3 cloves;
• honey - 40 g;
• soy sauce- 30 ml;
• balsamic sauce - (optional);
• vegetable oil, butter - 30 g;
• salt, spices.

Cooking method:

1. Cut the offal into pieces of 3-4 centimeters, no less.
2. Fry the pieces in a mixture of vegetable and butter for 3 minutes on each side. They should form a crust.
3. Add honey, soy sauce, garlic (no need to grind it, put it with cloves). Fry for a couple more minutes, stir.
4. Put the lettuce, liver pieces on a large plate. Drizzle everything with balsamic sauce. Serve hot.

Salad with chicken liver and pickles

The combination of liver and pickles is not quite familiar to us, but in this dish it is quite harmonious. The recipe is very well complemented with grated cheese. It is advisable to use hard varieties- Parmesan, Russian, Dutch or the one you are used to. Photos of appetizers and a recipe for cooking are presented in abundance on the net, cookbooks - all that remains is to buy the products, then prepare a chicken liver salad with pickled cucumber.

Ingredients:

• pickled or pickled cucumbers - 200 g;
• liver - 350 g;
• onion - 150 g;
• carrots - 150 g;
• eggs - 2 pcs.;
• cheese - 70 g;
• mayonnaise - 200 g;
• vegetable oil, salt.

Cooking method:

1. Clean offal from films, fry on vegetable oil whole, not cut into pieces.
2. At the last stage of cooking, season with salt and pepper.
3. Peel the onion and cut into half rings. Grate carrots with large cells.
4. Sauté the onions in the oil first, then the carrots until soft. Cool vegetables.
5. Cut the liver into strips, put on a flat plate.
6. The second layer will be fried vegetables. Lubricate everything with mayonnaise.
7. Cut pickled cucumbers into very thin strips - the thinner, the tastier, you can grate them. Lay out the next layer.
8. Boil the eggs in salted water, cool, peel. Grate with small cells, put on top of the cucumbers, grease with a layer of mayonnaise.
9. Grate the cheese, lay out the top layer. Delicious salad with chicken liver is ready.

Chicken liver salad in layers

exquisite, tasty snack from simple and available ingredients simple, quick to prepare, suitable for any occasion. As part of the dish, boiled beets (can be replaced with potatoes), fried liver pieces. The highlight of the chicken liver salad are cashew nuts and Orange juice, which give unusual taste and aroma. For decoration, green cilantro, dill or canned corn.

Ingredients:

• beets - 300 g;
• chicken liver - 350 g;
• garlic - 5 cloves;
• corn - 60 g;
• orange - 1 pc.;

Cooking method:

1. Fry the by-product in oil until cooked, cut into thin strips.
2. Boil beets or bake in the oven. When boiling, you need to salt the water, add a little sugar, which will preserve the color of the vegetable. Cool beets, cut into cubes.
3. Crush the nuts with a crush.
4. Squeeze juice from an orange, pour into a deep bowl, mix with oil, garlic. Mix the sauce well.
5. Place a layer of liver on a flat plate, then pour over the sauce. Next, put a layer of beets and nuts - season with sauce again.
6. Decorate the puff salad with chicken liver with corn grains, herbs.

Salad with chicken liver and carrots

For the holidays, you really want to cook something extraordinary, “not hackneyed” and very tasty to surprise your loved ones and guests. Chicken liver salad with Korean carrots preparing for quick hand, contains simple ingredients that need to be cooked and mixed. Nowadays, Korean-style carrots can be purchased at any supermarket, so you don’t have to pickle anything for a long time.

Ingredients:

• liver - 400 g;
• carrots in Korean - 150 g;
• eggs - 3 pcs.;
• mayonnaise - 150 g;
• onion - 150 g;
• parsley - 30 g;
• salt, mustard - 0.5 tsp.

Cooking method:

1. Fry the chicken liver until golden brown in vegetable oil.
2. Peel the onion, cut into strips, salt, squeeze a little to let the juice go.
3. Cool the finished liver, chop into strips. Boil the eggs in boiling water, let cool, peel.
4. In a deep container, put the liver pieces, onion, boiled eggs, carrots in Korean. Season with mayonnaise, mustard, season with salt, spices. Garnish with parsley sprigs.

Chicken liver salad with mushrooms

Soft, delicate taste dishes will appeal to all guests, even those who hate the liver. Salad with chicken liver and mushrooms is prepared quickly, simply, from available products. Mushrooms can be used any, even pickled. It is advisable to cook mayonnaise yourself - a photo, a recipe for making a sauce can be found everywhere on the net.

Ingredients:

• champignons - 350 g;
• liver - 300 g;
• carrots - 150 g;
• potatoes - 150 g;
• onion - 100 g;
• eggs - 3 pcs.;
• hard cheese - 150 g;
• mayonnaise - 150-200 g.

Cooking method:

1. Vegetables (carrots, potatoes) boil or bake in the oven. Cool, peel, grate.
2. Boil the eggs in salted water, cool, peel. Grind with a grater with small cells.
3. In a frying pan without oil, fry the mushrooms chopped into slices, add vegetable oil. Add large pieces of liver - fry everything together until the moisture is gone.
4. Pass the onion cut into half rings separately.
5. Put a layer of liver on a plate, then mushrooms, mayonnaise, potatoes.
6. The next layers will be carrots, cheese, eggs. Each of them needs to be layered with sauce, seasoned.

Salad with chicken liver and beans

A hearty, mouth-watering appetizer, which the chefs lovingly call "Beans", is very quick and easy to prepare. Even a novice cook can do it. The offal should be pre-thawed, if necessary, only then heat treated. Beans can be bought in canned form or boiled in advance until tender. The color of the product does not really matter.

Ingredients:

• beans - 250 g;
• liver - 350 g;
• onion - 100 g;
• carrot - 150 g;
• vegetable oil - 100 ml;
• mayonnaise - 180 g;
• salt, spices - to taste.

Cooking method:

1. Put the beans on a sieve to glass the liquid.
2. Fry the offal over high heat until cooked, cut into strips.
3. Onions, carrots cut into thin strips, sauté in vegetable oil.
4. Mix all the ingredients of the dish in a deep container, season with salt, spices, season with mayonnaise. Chicken liver salad with beans is ready.

Video: how to cook chicken liver salad

Layered salad with chicken liver is a nutritious and tasty dish with a huge storehouse of benefits inside. Chicken liver is most delicious in salads, because it is soft, has a sweet aftertaste and is devoid of pronounced bitterness. The liver is rich in vitamins A, E and group B, is a source of iron. Eating this product improves blood composition, promotes beautiful skin and hair.

Liver salads are good option how to serve this product to children who do not always like the liver. To make the salad more healthy, you can replace mayonnaise with sour cream or sour cream sauce with garlic. Also, homemade mayonnaise is a good option for the dish.

The liver must first be processed - thoroughly cleaned and washed. To rid the liver of the slightest manifestations of bitterness, you need to soak the product for a couple of hours in milk.

You can get rid of bitterness even faster - you need to pour boiling water over the liver.

How to cook puff salad with chicken liver - 14 varieties

Salad "December Evening"

The original salad with a nut cap is perfect for special occasions and romantic celebrations.

Ingredients:

• Walnuts - 100 g
• Chicken liver - 300 g
• Carrot 1 pc.
• Mayonnaise 200 g
• Hard cheese 150 g
• Onion - 1 pc.

Cooking:

Finely chop the onion, clean the liver from the films.

Coarsely grate the carrots.

Saute vegetables. When the carrots and onions are ready, add the liver. Bring to taste.

Bake the beets until tender at 190 degrees. Cool and peel the vegetable, coarsely grate and pepper.

Collect lettuce in a ring. Put the beets and mayonnaise in the first layer. Then add a layer of nuts and liver.

Cover the dish with mayonnaise and cover with cheese. Decorate the salad with mayonnaise and nuts.

Salad "Sunflower"

bright and original salad in the form of a sunflower is perfect as a bright addition to the festive menu.

Ingredients:

• Chips - 80 g
• Eggs - 3 pcs.
• Butter- 100 g
• Liver - 300 g
• Hard cheese - 200 g
• Corn - 150 g
• Mayonnaise - to taste

Cooking:

Boil and mash the liver.

Put the salad in layers, alternately lubricating them with mayonnaise.

Then lay out layers of cheese, eggs and corn.

Decorate the salad with chips.

Delicate salad with cucumbers will be an excellent snack for alcoholic beverages, as well as good addition to the meat platter.

Ingredients:

• Boiled carrots - 2 pcs.
• Boiled chicken liver - 350 g
• Mayonnaise - to taste
• Onion - 2 pcs.
• Boiled eggs - 4 pcs.
• Pickled cucumbers - 3 pcs.

Cooking:

Separate eggs into yolks and whites.

Chop and fry the onion.

Grate carrots and mix with mayonnaise.

Also, add mayonnaise to boiled liver and grated proteins.

Divide a portion of each product in half. Lay the egg whites in the first layer.

Then - a layer of carrots.

Put grated cucumbers and fried onions in the next layer.

Turn the salad over and place on a plate. Decorate with grated yolk.

Salad "Russian master"

original and unusual salad from the liver with a beautiful presentation is well suited for various celebrations and will decorate even the most daring menu.

Ingredients:

• Pickles - 120 g
• Boiled liver - 160 g
• Balsamic sauce - for decoration
• Boiled potatoes - 140 g
• White mushrooms - 100 g
• Red onion - for garnish
• Carrot - 80 g
• Quail eggs - 6 pcs.
• Onion - 100 g
• Tabasco sauce - 40 drops
• Parsley - to taste

Cooking:

Boil porcini mushrooms, potatoes and liver. Chop food into cubes.

Fry chopped porcini mushrooms with onions.

Chop carrots and cucumbers into strips.

Put the salad in layers: liver, potatoes, cucumber, carrots and mushrooms. Cover all layers with mayonnaise.

Top the salad with mayonnaise mixed with Tabasco and balsamic dressing. Decorate quail eggs, red onion and herbs.

This salad is very delicate in taste and beautiful in its presentation. The dish is light in cooking and very satisfying.

Ingredients:

• Fresh dill - to taste
• Onion - 1 pc.
• Chicken liver - 350 g
• Garlic - 3 teeth
• Pickled cucumbers - 3 pcs.
• Mayonnaise - to taste
• Eggs - 3 pcs.
• lettuce leaves - to taste
• Cheese - 100 g

Cooking:

Rinse and boil the liver. Then chop into strips.

Boil eggs, peel and grate.

Chop the onion and fry. Add garlic and grated carrots to it.

Grate cucumbers and cheese.

Form a dish on lettuce leaves. Pour the leaves with mayonnaise and lay out the liver. Cover with mayonnaise.

Put cucumbers and browned vegetables on top of the liver, cover with a mesh of mayonnaise.

Salad "Count"

This bright and tasty salad is sure to hit the pages of your cookbook thanks to the perfect range of products.

Ingredients:

• Onion - 3 pcs.
• Eggs - 4 pcs.
• Pomegranate seeds - for decoration
• Carrot - 3 pcs.
• Hard cheese - 200 g
• Liver - 300 g
• Mayonnaise - 200 g

Cooking:

Boil eggs, liver and carrots.

Chop the onion in half rings and sauté.

Put the salad in layers: fried onions and grated eggs, mayonnaise mesh, grated carrots, mayonnaise layer and cheese.

Sprinkle the salad with pomegranate seeds.

Such a nutritious salad will be a great option for lunch. Also, this dish will decorate any festive table and set off the taste of meat dishes.

Ingredients:

• Egg - 5 pcs.
• Mayonnaise - to taste
• Canned corn - 1 can
• Steamed rice - 250 g
• Greens - for decoration
• Mayonnaise - to taste
• Liver - 500 g
• Cheese - 200 g

Cooking:

Boil the liver, rice and eggs.

Coarsely grate the liver and tamp tightly.

Next lay out a layer of rice and a mesh of mayonnaise.

Then add a layer of corn and grated cheese. Cover the salad with mayonnaise.

Sprinkle with grated eggs.

Salad "Velvet"

A delicate salad with melted cheese is perfect for any holiday, it will set off the taste of chicken dishes and vegetable snacks.

Ingredients:

• Champignons - 200 g
• Chicken liver - 450 g
• Processed cheese - 1 pc.
• Carrot - 1 pc.
• Eggs - 3 pcs.
• Pickled cucumbers - 1 pc.
• Onion - 1 pc.

Cooking:

Boil the liver and chicken eggs.

Grate eggs and liver on a coarse grater.

Fry chopped onions, carrots and mushrooms.

Form the salad in layers, covering each with mayonnaise.

Put the liver in the first layer, then a layer of vegetables with mushrooms, along with a chopped cucumber.

The next layer add to the salad grated processed cheese with eggs.

Decorate the dish as desired.

Refreshing and hearty salad which is extremely easy to prepare. Such a dish can be prepared in 20 minutes, and in the presence of boiled liver - in just 10.

Ingredients:

• Onion 1 pc.
• Tomatoes 2 pcs.
• Eggs 4 pcs.
• Chicken liver 200 g
• Mayonnaise - to taste

Cooking:

Boil eggs and liver.

Chop the onion and sauté.

Cut tomatoes into cubes and egg slices.

Cut the liver into strips.

Form a salad: a layer of liver and mayonnaise, onion and mayonnaise mesh, eggs, a layer of mayonnaise and tomatoes.

Decorate the salad with a mesh of mayonnaise and herbs.

Salad "Chamomile"

An interesting salad in serving will decorate the celebration with its originality and pleasant spicy taste.

Ingredients:

• Boiled eggs - 2 pcs.
• Canned corn - 150 g
• Boiled chicken liver - 200 g
• Mayonnaise - 150 g
• Boiled potatoes - 2 pcs.
• Canned cucumber - 2 pcs.
• Onion - 1 pc.
• Green onion - bunch

Cooking:

Cut all the ingredients of the dish into strips, and grate the eggs, separated into proteins and yolks, into different containers.

Pour boiling water over onion straws and add vinegar.

Also, it is advisable to add a pinch of sugar to the onion to preserve the crispy structure of the vegetable.

Put the dish in layers: pickled onions with potatoes, grease with mayonnaise.

Put corn, mayonnaise and green onion. Fill the eggs with sectors - the petals with protein and lay out the middle of the flower with yolk.

This interesting appetizer salad goes well with vegetable dishes, appetizers and potato garnish.

Ingredients:

• cherry tomatoes - for garnish
• Carrot - 20 g
• Chicken liver - 200 g
• Eggs - 3 pcs.
• Greens - for decoration
• Mayonnaise - 100 g
• Semi-hard cheese - 100 g
• Onion - 2 pcs.
• Honey mushrooms - 100 g

Cooking:

Chop the onion and carrot into strips. Fry vegetables. Cut the liver in half and add to the vegetables.

Grate cheese and boiled eggs.

Assemble lettuce in layers.

For perfect shape dishes you need to use the form.

To begin with, lay out the liver with vegetables, cover with mayonnaise.

Then lay out the cheese, eggs and cover with mayonnaise.

Cover the top of the dish with a layer of mushrooms.

A savory salad with pickled onions is suitable as an appetizer for any festive menu.

Ingredients:

• Pickled cucumbers - 3 pcs.
• Mayonnaise - to taste
• Chicken liver - 400 g
• Beets - 2 pcs.
• Eggs - 3 pcs.
• Onion - 1 pc.
• For marinade:
• Sugar - 1 tsp
• Salt - 1 pinch
• Vinegar - 2 tsp

Cooking:

Marinate the chopped onion with boiling water, sugar and vinegar.

Boil the beets, then grate coarsely.

Boil and grate the eggs.

Chop the liver into large strips and fry.

Put the salad in layers: onions, liver, eggs, cucumbers and beets. Sprinkle all ingredients with mayonnaise.

Salad "Liver under a fur coat"

This hearty salad with crab sticks is extremely quick to prepare and very tasty. You can serve salad with any side dishes and vegetable dishes.

Ingredients:

• Chicken liver - 300 g
• Canned corn - 340 g
• Eggs - 4 pcs.
• Mayonnaise - 150 g
• Crab sticks - 200 g
• Hard cheese - 100 g
• Onion - 1 pc.

For marinade:

• Salt - 0.5 tsp
• Sugar - 1.5 tbsp
• Water - 0.5 cups
• Vinegar 9% - 3 tablespoons

Cooking:

Chop the onion and add to the finished marinade.

Boil eggs and liver.

Grate cheese and eggs.

Liver and crab sticks chop into a cube.

Form a salad with a ring. Put the liver in the first layer and cover with a mesh of mayonnaise. Then a layer of onion and mayonnaise.

Cover the layer with mayonnaise, lay out the corn and again layer the dish with mayonnaise.

Sprinkle salad with cheese.

This salad is very delicate in taste and extremely satisfying. The dish will appeal to all lovers of cheese snacks.

Ingredients:

• Chicken eggs - 3 pcs.
• Processed cheese - 100 g
• Chicken liver - 300 g
• Potatoes - 3 pcs.
• Carrot - 1 pc.
• Hard cheese - 150 g
• Onion - 1/2 pc.
• Champignons - 300 g
• Mayonnaise - 100 g

Cooking:

Boil vegetables and liver.

Cool food and grate.

Grate two types of cheese and eggs.

Fry mushrooms with half an onion.

Lay out the salad: potatoes, mushrooms, carrots, liver, melted cheese, eggs and a layer of hard cheese. Cover all layers of the dish with mayonnaise.

This salad is not only very quick to prepare, but also extremely tasty.

Ingredients:

• Onion - 1 pc.
• Liver - 500 g
• Sour cream - 200 g
• Carrot - 1 pc.
• Eggs - 2 pcs.
• Lemon - 1/2 pc.
• Boiled potatoes - 3 pcs.
• Garlic - 3 teeth

Cooking:

Boil the liver with spices.

Peel the onion marinate in lemon juice.

Boil vegetables, peel and grate.

Put a layer of the liver, then pickled onions and a layer of carrots, cover with sour cream.

Hearty, simple, not expensive, but very healthy and tasty salad. Next I will describe useful properties the main ingredient of the salad is chicken liver.

Ingredients:

layered salad with chicken liver

Chicken liver 500 gr

Chicken eggs 5-6 pcs

Carrots 4-5 pcs

Pickled cucumbers 300 gr

Onion 4-5 medium pieces

Mayonnaise 200 gr

Salt pepper

Vegetable oil for frying

How to cook step by step recipe with photo

Layered salad with chicken liver

First of all, for the salad, we prepare all the ingredients:

1. We wash the liver, if necessary, removing the veins, films and bile ducts. Put in boiling water, salt and cook for about 15 minutes.

2. Wash, clean and boil carrots. Three carrots on a fine grater.

3. Wash and boil the eggs. Eggs are also three on a fine grater.

4. Finely chop pickled cucumbers.

5. Wash and clean the onion. Chop the onion and fry in vegetable oil until golden brown. Luke take

more - the salad will turn out tastier.

First layer: chicken liver is rubbed on a coarse grater and smeared with mayonnaise.

layered salad with chicken liver

Second layer: fried onions.

I would suggest mixing these two layers: liver and onion, in this case the liver will be better saturated and

layered salad with chicken liver

become more tender. Third layer: finely chopped pickled cucumbers.

layered salad with chicken liver

Fourth layer: grated carrots. Lubricated with mayonnaise.

Fifth layer: eggs on a fine grater (you can leave a little for decoration). This layer also needs to be smeared with mayonnaise.

layered salad with chicken liver

All, layered salad with chicken liver ready, it remains only to decorate - at will. I put a heart of grated carrots on top, because this hearty and tasty salad is perfect for holiday table for Valentine's Day.

layered salad with chicken liver

Enjoy your meal!

layered salad with chicken liver

Nutritional value of chicken liver

Calorie content 137.7 kcal; Fats 5.8 gr; Proteins 20, 5 gr; Carbohydrates 0.75 gr; Water 70.9 gr; Ash 1.4 gr

Energy value (calorie content) of chicken liver 137.7 kcal

Chemical composition and the nutritional value chicken liver
100 g of the product contains

Benefits of chicken liver Composition and properties.

*Thanks to its richness in vitamin B 9 (folic acid) it has a positive effect on

circulatory and immune systems, including during the development of a child inside the womb;
*Thanks to vitamin A beneficial effect for the skin and eyes.
*Thanks to iron - 100 g of chicken liver contains the daily need of a human

body in the gland is an alternative treatment for anemia (anemia) along with drugs.
*Due to the high content of riboflavin, there is a better absorption of iron.
*Due to the content of natural acids, it is very useful during pregnancy.
*Due to the content of selenium, it is involved in the normalization of thyroid function.
*Thanks to the content of choline - improves memory and brain activity.
*Due to the content of the antioxidant - vitamin C - it is necessary for DNA synthesis.
*Improves the activity of the cardiovascular system.
*Protein content in chicken liver is almost on a par with meat dietary chicken breast.

The benefits of chicken liver, when used judiciously, is obvious. And if we consider the fact that the liver filters the blood from all sorts of harmful elements, then it is necessary to take into account that the chicken liver itself removes all unnecessary filtered substances from the body with the help of bile.

Damage to chicken liver. Contraindications.

*Children under 3 years old.

*People with problems with high blood cholesterol, because chicken liver

contains from 100 to 280 mg of cholesterol.

*People of age should limit the consumption of chicken liver dishes to 100 grams per week due to the content of extractives in it.

*People with kidney disease with peptic ulcers, since the liver is almost a solid protein.

Conclusion.
Chicken liver is more useful than harmful and just like many other liver products

costs use consciously and in moderation.

How to choose chicken liver

* The liver should be brown with a burgundy tint and a smooth, shiny surface without extraneous inclusions.
* It is desirable not to have blood clots and large blood vessels, inclusions of adipose tissue.
* Loose consistency and foreign inclusions are a sign of a bad liver.
*Orange color is a sign of frostbite.
* The liver is falling apart - an indicator of repeated defrosting of the product.
*If the gallbladder burst during packaging, the color of the liver will be greenish, and the taste will be bitter.
*Fresh liver has a fresh sweet smell, without any other impurities.

Another delicious recipe for chicken liver pate, which I often cook for my loved ones for breakfast.

Chicken liver pate

Chicken liver pate is a dish that was loved by both French kings and Russian tsars. Dish,

which will help strengthen memory, slow down the aging process and improve skin condition, and besides

It is very useful in anemia.
Recipe: 1 kg chicken liver, 50 g walnuts, 200 g chopped onions, 200 g carrots,

100 ml cream, parsley, pepper and salt.

Pass the grated carrots and chopped onions in vegetable oil. After the vegetables are ready, add the liver to the pan, simmer. Next, put everything in a blender, add cream, chopped nuts, greens there, and grind well.

So, summing up, today I told you how to cook two of these healthy meals, how puff salad