Lavash roll with Korean carrots and crab sticks. Lavash with crab sticks and Korean carrots

Probably, I will never stop admiring snacks from thin pita bread: as a rule, all of them are simply prepared, they look impressive and very festive. And, undoubtedly, among them rolls with a wide variety of fillings are in the lead. There are many recipes for pita rolls in my cookbook, they are all good in their own way. It is with one of them that I want to introduce you today.

Juicy filling for pita bread with cheese

As I already said, many ingredients can be used as a filling for pita rolls, combining them with each other in a variety of combinations. I really like the pita roll, in which crab sticks, Korean-style carrots, hard cheese and greens are “hidden”.

It turns out really tasty - a little spicy, thanks to Korean carrots, but also thoroughly - because of the cheese. And crab sticks and greens fit perfectly into the overall picture. On the cut, the rolls are bright, colorful and very appetizing. Well, this appetizer is prepared simply and quite quickly. Let's try?

Ingredients

• 1 sheet of thin pita bread;
• 100 g crab sticks;
• 70 g of carrots in Korean;
• 70 g of hard cheese;
• 4-5 sprigs of parsley;
• 100 g mayonnaise.

Step by step recipe with photo how to cook

We'll need thin lavash square or rectangular shape with sides 20-25 cm.

We prepare the filling for pita bread. Crab sticks cut into small cubes.

hard cheese rub on a large grater. Cut the Korean-style carrots into short strips - about 2-3 cm. Cut the parsley into small pieces.

Lubricate the entire surface of the pita bread with mayonnaise. To do this, first apply mayonnaise in strips.

And then spread over the entire plane with the back of a spoon.

We spread crab sticks on pita bread.

We put carrots in Korean on crab sticks.

Then sprinkle the entire surface evenly with grated cheese.

And sprinkle with chopped parsley on top.

How to twist and cut pita rolls

Lavash with filling is twisted into a tight roll. Roll the roll into cling film and put in the cold for 2-3 hours.

We lay out thin pita bread on the table, grease it with a layer of mayonnaise so that the base of the roll becomes soaked. Lavash will become softer after a few minutes, and you can easily roll it into a roll. If you like spicy and savory sauces, then you can add mustard to mayonnaise, and any: traditional, French or Dijon.

Let's start laying out the filling on the pita bread: lay out the Korean carrot on approximately the entire area of ​​\u200b\u200bthe workpiece.

We also evenly distribute fresh cucumbers cut into thin strips: they will make the dish fragrant and tasty.

We add hard cheese in grated form, the cheese will make pita bread tasty and more nutritious. If your refrigerator was not solid, but processed cheese, then use it, it is also delicious and has a delicate texture.

Cut crab sticks in a similar way: long strips and put them on pita bread at the same distance from each other. I don’t use salt for pita bread, the taste of the appetizer is excellent, since salt is in Korean carrots and mayonnaise, besides, crab sticks have a pleasant salty taste.

Gently twist the pita bread in the form of a roll, pressing from all sides. We send the pita bread to the refrigerator for impregnation and cooling.

After 30 minutes, cut the pita bread and serve. If you want the pita bread to turn out more juicy, leave it for 1 hour in the refrigerator, that's the whole secret. You can cut into rings, or you can cut into two or three equal parts and distribute to anyone who wants.

Are you expecting unexpected guests? Don't know what to cook quickly? Take note of the pita roll recipe with crab sticks, eggs, cheese and Korean carrots. How to cook this bright appetizer, read the step-by-step recipe with a photo. Video recipe.

Cold snacks prepared on the basis of thin Armenian lavash are very popular. And as on festive feasts as well as homemade dinners or picnics. This is due to the speed of preparation and a wide range of products used, which can be used in a minimum set. A hearty roll can be prepared from everything that is in the refrigerator: chicken eggs, pickles, greens, sausage, cheese ... In this review, we will prepare a pita roll with crab sticks, eggs, cheese and Korean carrots for households or guests. Such an appetizer will not leave anyone indifferent.

The roll is prepared quickly, it turns out tasty and juicy. It is enjoyed by both adults and children. The recipe is suitable for the festive table, and for every day. This is a real appetizing appetizer-zest for any table, any age and for any occasion! For the recipe, we traditionally use thin Armenian rectangular pita bread. But if you have them in a different form, then take what you have. Colored pita breads are also suitable: green, yellow, red, orange, etc. Well, now, look detailed recipe and let's cook together.

• Calorie content per 100 g - 435 kcal.
• Number of servings - 2 rolls
• Preparation time - 30 minutes of active work, plus time for boiling eggs and soaking the roll

Ingredients:

• Lavash - 2 pcs.
• Processed cheese - 100 g
• Eggs - 4 pcs.
• Mayonnaise - for dressing
• Korean carrot - 100 g
• Crab sticks - 150 g

Step-by-step preparation of pita roll with crab sticks, eggs, cheese and Korean carrots, recipe with photo:

1. dip into a container with cold water and after boiling, cook for 8-10 minutes until a steep consistency. Then transfer them to ice water and cool. Remove the shell and cut into cubes. For details, you can read step by step recipe with a photo, finding it on the pages of the site. To do this, use the search bar.

2. Peel the crab sticks from the packaging film and cut into cubes. If they are frozen, then thaw them naturally without using microwave oven and hot water. Otherwise, the taste and texture of the product will deteriorate.

3. cut into cubes or mash it with a fork. If it does not cut well, then soak it first in the freezer. It will freeze a little and will be easier to cut.

4. Place all prepared foods in a deep container and add Korean carrots. You can also add any chopped ingredients to the filling in small cubes or grated on a coarse grater.

You can buy Korean carrots at the supermarket or make your own. To do this, it is enough to peel the carrots, chop them on a special grater for Korean salads, put in a bowl and sprinkle with spices for this salad.

5. Season the products with mayonnaise and mix. At this stage, you will have a complete delicious salad which is already usable.

6. Spread pita bread on the countertop and apply lettuce on it in a thin even layer over the entire sheet.

7. Gently roll up the pita bread so that the filling does not fall out, and the bread does not break.

8. Wrap the roll of pita bread with crab sticks, eggs, cheese and Korean carrots with plastic wrap so that the surface of the pita bread does not wind up, and send it to soak in the refrigerator for 1-2 hours. After this time, remove the bag from the roll, cut it into portions and serve as cold appetizer.
See also the video recipe on how to cook pita roll with crab sticks.

• Article

It is not known who came up with the idea to use pita bread for making rolls with various fillings but a lot of people liked the idea. One of the appetizer options is pita bread roll with crab sticks. It is prepared quickly and from available products, but, as a rule, it does not remain on the table.

Good to know

For the preparation of rolls, it is necessary to use thin Armenian lavash.

• To make your appetizer delicious, you need to purchase high-quality crab sticks made from minced fish surimi, not out soy products. Then the sticks are either grated or finely chopped with a knife.
• The rest of the filling ingredients are selected to your taste. You can use soft cottage cheese or processed cheese, add vegetables or cooked rice to the filling.
• If you decide to cook hot option pita snacks, then the roll will need to be baked in the oven or fried.

Interesting Facts! The method of preparing Armenian lavash in 2014 was included in the list of the intangible heritage of humanity by UNESCO.

Lavash roll with crab sticks, melted cheese and egg

A popular appetizer is lavash roll with crab sticks, melted cheese and an egg.

• 1 sheet of thin Armenian lavash;
• 100 gr. soft processed cheese;
• 1 egg;
• 1-2 tablespoons of mayonnaise;
• 5-6 crab sticks;
• salt, black pepper, fresh herbs to taste.

Hard-boil the egg in advance, cool and peel. We wash the greens, dry and finely chop. We rub the egg on a fine grater, mix with herbs and mayonnaise. Add salt and black pepper to taste.

Advice! Armenian lavash sold in the shape of a rectangle or oval. If you bought a rectangular lavash, no additional preparation is required. It is better to cut an oval lavash cake on both sides, cutting off the rounded edges, as a result we get a rectangular cake.

We lay out a sheet of pita bread on the table, grease its surface with soft processed cheese, stepping back from one edge 1-2 cm. Distribute the egg mass with herbs on top of the cheese.

Advice! If there was no soft processed cheese in the refrigerator, but there are cheese cubes, then they can be grated on a fine grater, mixed with egg mass and smear the pita bread with this mixture.

Grate crab sticks or finely chop. Sprinkle them over the filling on pita bread. We tightly wrap the pita bread with a roll, we begin to wrap it from the side on which we did not retreat from the edge. We need this strip of pita bread without filling so that the filling does not protrude when rolled up.

We put the roll in a bag or wrap it in a film. Keep in the refrigerator for about an hour. Before serving, cut into slices about 1 cm thick and lay out the resulting roll mugs on a dish.

Lavash with crab sticks and cucumbers

The roll with cucumbers and crab sticks turns out delicious, the cucumber gives the appetizer a refreshing taste.

• 1 sheet of lavash;
• 2-3 tablespoons of mayonnaise;
• 0.5 bunch of lettuce;
• 200 gr. crab sticks;
• 2 eggs;
• 1 fresh cucumber.

Hard-boil the eggs ahead of time so they have time to cool. We wash lettuce leaves and fresh cucumber. Let the crab sticks thaw if they are frozen.

Grease a sheet of pita bread with mayonnaise, leave a strip without filling 1-2 cm wide from one edge. Then, on one side of the pita bread, lay out lettuce sheets overlapping to make a dense strip.

We clean the boiled eggs and rub on a grater. Pour the eggs in a strip next to the lettuce leaves. Carefully unfold the crab sticks to make thin layers. Lay them out next to the eggs. Cucumbers need to be cut into very thin strips along, it is best to do this with a vegetable peeler so that the thickness of the strip is about 1 mm. We spread the cucumbers in a strip next to the crab sticks. Now carefully wrap our pita bread with a tight roll. We begin to wrap from the side where the lettuce leaves are located.

We wrap the roll in a bag and put it in the refrigerator for 1-2 hours. Cut the finished roll into pieces 2-3 cm wide, put them on a dish.

Lavash roll with Korean carrots and curd cheese

Another appetizer option is a pita roll with crab sticks and Korean carrot, we will cook it with curd cheese.

• 2 sheets of pita bread;
• 150 gr. Korean carrots;
• 200 gr. crab sticks;
• 150 gr. curd cheese.

We spread a sheet of pita bread, grease it with curd cheese, apply the cheese in a thin layer, using half of the cheese.

Advice! You can take the usual cottage cheese, and you can use the product with various additives. For example, curd cheese with shrimp flavor.

We carefully unfold the crab sticks and carefully lay them out on the surface of the sheet, trying to ensure that they completely cover the entire area. Lubricate the spread crab sticks with the remaining cheese and cover them with a second sheet of pita bread.

On the surface of the second sheet, lay out the Korean carrot, distributing it evenly. We roll our “two-story” structure very tightly with a roll. Wrap the roll in cling film and put it in the refrigerator. To make it more convenient, you can immediately cut the roll in half, and then put it in a bag or wrap it with a film.

Keep the roll in the refrigerator for 1-2 hours. Then we extract, unfold and cut into pieces 2-3 cm wide.

Original recipe with cheese and rice

it original version appetizers, the filling for the roll is prepared with rice, eggs, crab sticks and cheese.

• 1 sheet of lavash;
• 100 gr. crab sticks;
• 50 gr. cheese;
• 2 eggs;
• 100 gr. boiled rice;
• 3-4 tablespoons of fat sour cream;
• 1 teaspoon mustard (optional)
• salt, pepper to taste.

Grate crab sticks or cut very finely. Boil rice and eggs in advance, by the time the dish is cooked, the products should be completely cool. Three eggs on a grater. Mix eggs with rice and chopsticks.

We rub the cheese on a grater, wash the dill, shake off drops of moisture, dry it and finely chop. Mix dill with cheese and sour cream, add mustard if desired, pepper. If the cheese is unsalted, then you can salt it to taste. We mix everything well.

Lubricate the pita leaf with the prepared mass. Then pour crab sticks with rice and eggs in an even layer. We roll the pita bread. We wrap the roll with cling film or put it in a bag, keep it in the refrigerator for about an hour. Serve cut into pieces.

Lavash roll with crab sticks and corn

The roll looks elegant, the filling of which is cooked with corn. This snack option will especially appeal to those who love traditional salad from crab sticks.

• 1 sheet of lavash;
• 200 gr. crab sticks;
• 100 gr. canned corn;
• 4 eggs;
• 150 gr. fresh cucumbers;
• 100 gr. mayonnaise.

Boil hard-boiled eggs, cool and peel. We chop the eggs into small cubes, cut the cucumber and crab sticks into the same cubes.

We lay out a sheet of pita bread, grease it with mayonnaise. Then lay out the crab sticks in an even layer, then distribute the corn, of course, without liquid. Lay the cubes on top fresh cucumber and boiled eggs. We roll the pita bread very tightly. Wrap it in cling film and put it in the fridge for 1 hour. We cut the finished roll into slices at least 4 cm wide, if cut into narrow pieces, the filling will fall out.

Appetizer with salmon and greens

More festive option snacks can be prepared with salmon and herbs, it will turn out tasty and beautiful.

• 3 sheets of thin pita bread;
• 100 gr. crab sticks;
• 200 gr. slightly salted salmon or other red fish;
• 1 bunch of lettuce;
• 0.5 pod bell pepper;
• 150 gr. soft processed cheese;
• 2-3 tablespoons of mayonnaise;
• dry ground garlic to taste.

Mix melted cheese with dry ground garlic. Can be added to cheese fresh garlic, which must first be cleaned, crushed and ground.

We cut the sheets of pita bread so that we get three identical rectangles. Wash lettuce and dry well. Bulgarian pepper cut into very thin strips. Cut crab sticks the same way. If there is no time to mess with cutting, we rub the sticks on a grater.

We spread one sheet of pita bread, grease it with half the cheese. Then evenly lay out the bell pepper straws and crab sticks.

We cover with a second sheet of pita bread, grease it with mayonnaise and cover with lettuce leaves. Cover with a third sheet, coat with the second part of the cheese. We lay out the red fish, cut into very thin slices.

We wrap the pita in a tight roll. We put it in a pack or wrap it in foil, put it in the refrigerator for a couple of hours. Cut into pieces before serving.

Fried pita rolls

If you prefer hot appetizers to cold ones, make a fried crab stick roll.

• 2 sheets of pita bread;
• 200 gr. crab sticks;
• 2 eggs;
• 1 bunch of greens;
• 1 tablespoon flour;
• 1 clove of garlic;
• 200 gr. cottage cheese or soft processed cheese;
• salt to taste;
• vegetable oil for frying.

We will cook not one big roll, but many small rolls. To do this, we cut the sheets of pita bread into identical squares, we choose the size of the squares ourselves. You can make small rolls, literally "two bites", or you can cook larger rolls.

Mince garlic and mix with cheese. Finely chop the crab sticks, do the same with greens. raw eggs beat with salt and flour.

Lubricate a square of pita bread with garlic cheese, then put some crab sticks and greens. Roll the squares into tight rolls.

Dip the prepared rolls in the egg mixture and put in a pan with preheated vegetable oil fry on all sides until golden brown. These rolls are best served immediately after cooking, but they are quite tasty cold.

Roll with crab sticks baked in the oven

Another option hot appetizer- roll with crab sticks, baked in the oven.

• 1 sheet of thin pita bread;
• 5 eggs;
• 200 gr. crab sticks;
• 1 can (160-180 gr.) natural canned fish with the addition of oil (tuna, mackerel, sardines);
• 1 bunch of dill;
• mayonnaise to taste.

Four eggs set to boil hard boiled. When they are cooked, cool and clean them. Crab sticks, without defrosting, rub on a fine grater. If the sticks are chilled, then they are rubbed badly on a grater, then they can be chopped very finely with a knife.

We also rub the boiled eggs on a grater. We open a can of canned fish, take them out of the filling and knead them with a fork, removing large bones if they come across. Can be cut into pieces canned fish in a blender.

We mix the chopped fish with eggs and crab sticks, season this mass of mayonnaise. You don’t need to put a lot of mayonnaise, we just need to ensure that the filling is not dry.

Wash the dill thoroughly and chop finely, add the greens to the rest of the filling ingredients and mix well. We lay out a sheet of pita bread, apply the prepared filling on it in an even layer, stepping back from one edge about 1-1.5 cm.

One egg, which we have left raw, beat with salt and pepper. We grease the free edge of the pita from the inside so that it sticks better to the main part. Then we shift the roll onto a baking sheet covered with parchment. Brush the top with egg. Bake at 200 degrees for about 15-20 minutes. In the process of baking, you can grease the roll with an egg 1-2 more times to form a beautiful crust.

In contact with

1. The first step is to prepare all the filling ingredients. Boiled eggs, bacon, cheese grate on a fine grater. Wash the cucumber, dry it, grate it too and put it in a colander to drain excess liquid. Carrots can be lightly chopped with a knife. Carefully separate the crab sticks, removing the top red layer.

2. Spread pita bread on the desktop. If desired, you can use melted cheese in the recipe for making pita bread with Korean carrots and crab sticks or just grease olive oil, for example. Lay out in thin strips, alternating the filling. Put the red part of the sticks on the edge.

3. The next step is to carefully and tightly roll up the roll. Take your time so that the layers of filling evenly wrap. The edge where the red part is from the crab sticks, roll exactly along the sticks. Take cling film and wrap the roll. Refrigerate for at least 45-60 minutes.

4. It remains only to carefully cut pita bread with Korean carrots and crab sticks at home and put on a plate for serving. If desired, you can add greens on top, lettuce, for example.