German salad with sausage and salty. "Olivier" and "German salad" with smoked sausage

Potato salad – classic dish German cuisine. There are many options for its preparation and different regions of Germany use their own recipes. The complex composition of the salad may include different ingredients but potatoes are always present. Easy to prepare, very tasty classic German salad will appeal to those people who prefer a quick and satisfying meal.

Today we will cook a German potato salad with pickles and smoked sausages. Consider a few popular recipes for this appetizer:

German Potato Salad - Classic Recipe

For this recipe need products: 4 small potatoes, 150 g sausage (semi-smoked, smoked, garlic, etc.). We will use hunting sausages.

Let's take another: 3 pickled cucumbers, 2 tomatoes, onion, vegetable oil for refueling.

We will also prepare: 2 tbsp mild mustard, salt, black and white ground pepper, ground coriander.

Cooking salad with sausages:

Boil potatoes in their skins. In order not to boil, add 1 tsp to the water lemon juice or ordinary vinegar, salt the water. When cooked, remove the potatoes from the pan, let cool well. The tubers should be elastic, in no case, not boiled soft. When cool, peel them and cut into neat slices. Put in a salad bowl.

Cut the sausages into circles, fry in vegetable oil until browned. Fry over low heat, stirring occasionally so that the sausages do not burn, but reveal all their flavor and aroma. Remove the fried pieces with a slotted spoon, put on a dish, which is covered with a paper towel.

Cut the cucumbers in half, and then cover each half with small cubes. Cut the onion into thin half rings.

Add cucumbers, onions, cooled sausages to potatoes. Sprinkle with black and white ground pepper, add a pinch of coriander (you can replace it with ground nutmeg - as you like). Add salt if needed, although salt is usually not needed.

In a separate bowl, mix the vegetable oil with mustard, mix thoroughly, or even better, beat with a whisk. Drizzle dressing over salad; refrigerate. Let it stand in the refrigerator for a couple of hours. So it will taste better. Sprinkle with fresh dill before serving.

Salad with smoked sausages and cucumber can be modified. Vegetable oil can be replaced with mayonnaise. And sausages can be fried with slices of bacon. Any of the variants of the German salad turns out to be hearty and very tasty.

Berlin-style potato salad with cucumbers

This dish is prepared without sausages, but always with the addition of pickled cucumbers. For this recipe prepare products: 6 small potatoes, 3 pickled cucumbers, 1 small green apple or half of it.

Still need: half an onion, a few feathers of green chives (if not, take leeks or regular green onion), 1 tbsp mustard (whatever you like), a quarter cup of pickle brine, a clove of garlic, ground pepper.

Cooking:

In a separate bowl, mix vegetable oil, brine, crushed garlic, pepper and mustard. Cut the onion into thin half rings, put in the resulting mixture, leave for half an hour.

Boil, peel and cut the potatoes, as we described in the previous recipe. Put on a dish. Cut the apple and cucumber into small thin slices, put on separate plates.

Take a salad bowl, lay the prepared ingredients in layers: potatoes - onions from a bowl of marinade - apple slices - cucumber slices. The last top layer should be from potatoes. When the layers are stacked, evenly pour the salad with the marinade.

Remove to cold. The longer it sits in the fridge, the tastier it will be. Leave it there for at least a couple of hours, and even better, eight hours. Sprinkle with finely chopped chives before serving.

With potatoes and pickled herring

The composition of this salad also includes products, as if absolutely not combined with each other. However ready meal It turns out very tasty, although unusual. But it's definitely worth making.

We need products: 6 medium-sized potatoes, a small pickled herring (fillet), 100 g of high-quality non-fat ham, 2 pickles, a small green apple with sour taste.

Still need to prepare: a small bunch of green onions, finely chopped parsley, 2 tbsp chopped nucleoli walnut, 1 tsp ground ginger, 200 g sour cream, salt (if necessary), ground pepper, 1 tbsp wine or apple cider vinegar.

Cooking:

Boil potatoes, cut, as we told earlier. Put in a salad bowl.

Now let's prepare the dressing: put sour cream, vinegar, finely chopped green onions into the blender bowl. Salt, pepper, add chopped nuts and ground ginger. Blend everything in a blender until smooth.

Cut the ham, pickles and herring into small cubes. Put in a salad bowl with potatoes. Peel the apple from the core, cut into thin slices. Also put in a salad bowl, mix.

Pour dressing over salad, refrigerate for several hours. Sprinkle with parsley before serving.

What potato salad recipe do you use? Maybe you cook it in a different way, from other products? Tell us about your culinary experience. You can leave your recipes here, on the same page, in the comments section. Thanks in advance!

In Germany, smoked meat is the main ingredient for most traditional salads and snacks. Except meat ingredient, as part of one of these classic salads only simple and affordable products are included, which at the same time are very well combined with each other. Dressing this dish based on vegetable oil or mayonnaise is aimed at diversifying the taste, but not interrupting it. In addition, a German salad with smoked sausage very satisfying, so it can easily completely replace one of the daily meals.

Taste Info Meat salads

Ingredients

• Potatoes - 3 pcs;
• Smoked sausage - 80 gr;
• Pickled cucumbers - 2 pcs;
• Red onion - 1 pc;
• Grain mustard - 1 tsp;
• Salt, ground black pepper, mayonnaise or olive oil taste;
• Fresh herbs for decoration.

How to make German potato salad

Peel and boil potatoes until tender in salted water. Cut it into small pieces. To make the potato easier to succumb to the knife and not stick together, cool it first and moisten the knife in cold water.

Cut the sausage into thin strips and send it to a preheated pan with a small amount of vegetable oil. Fry until crispy. For cooking, use only high-quality products so that the appetizer turns out to be the most fragrant and tasty.

Transfer potatoes to a deep bowl. Add the fried pieces of meat there along with the fat that has melted from it. Mix well and leave until the potatoes are soaked.

Randomly chop pickled or pickled cucumbers and place in a bowl. Cut the red onion into thin strips and add to the rest of the ingredients. Green onions or leeks can be used in place of red onions. You can add them without any additional processing. But when choosing onions, it should be marinated beforehand to get rid of too strong smell and taste. For the marinade, use a little apple or wine vinegar with a pinch of sugar. 15-20 minutes for marinating chopped onions is usually enough.

Toss the German salad thoroughly and add olive oil and grain mustard to taste. Instead of butter, you can fill this salad with mayonnaise or fatty sour cream, but then you get a more high-calorie and heavy dish. Try not to overload the dish with a lot of dressings or additional spices, because thanks to the fried smoked sausage combined with pickled cucumbers, it turns out to be quite fragrant.

Roasted champignons can diversify the taste of the dish. In addition, if you do not like the taste of fresh onions, you can pre-fry them in oil and rendered fat. But then it should be borne in mind that with so many fried ingredients, mayonnaise or olive oil as a dressing will be superfluous and make the dish too heavy.

Add finely chopped fresh herbs to the bowl.

Serve German-style potato salad with smoked sausage and cucumbers in a deep plate. An excellent addition to such a dish would be a slice of toasted crispy white bread.

Hearty and easy to prepare dishes are very popular for everyday meals and for the holiday, and a reliable recipe will always help you out. To make your family's diet as wide as possible, German sausage salad should be in your cookbook.

A foreign delicacy, no doubt, you and your guests will like it, especially if it is prepared from quality products.

How to choose smoked sausage for a German salad

Sausage is the main ingredient in hearty German salads, and the taste of the dish depends on its quality. We will tell you how to choose the right meat product for cooking the famous dish.

• The most important thing is to choose a quality product, because there is an opinion that cheaper sausage is suitable for a salad, but this is not so. As part of a salad seasoned with mayonnaise, a poor-quality product will deteriorate very quickly, which means it will not please you with its taste. And, of course, such food can harm your body.
• You can add boiled, smoked sausage and hunting sausages to a German salad. meat product must be verified and satisfy your taste qualities. Best buy meat product premium. Let this sausage be a little more expensive, but its quality speaks for itself.

• Before buying, be sure to check that you have fresh product. Look through all the dates and check how many stickers are on the sausage, because in this way the store can independently extend the shelf life of the sausage.
• Also look at the composition of the meat product. Of course, the fewer additives that are incomprehensible to us, the better product. In the sausage of the highest grade meat components must be at least 80%.

A sausage product with a grayer tint will be much better, because the dyes in it are only natural or are present in a minimal amount. Chemical dyes can cause considerable harm to your body.

• Any sausage should look natural and without white bloom. The meat product should have a pleasant smell inherent in sausage. Also, the sausage should not be deformed and have visible damage. If the product packaging is worn or damaged, it is better to refuse such a purchase.

German smoked sausage salad: homemade recipe

Ingredients

• - 1 bank + -
• Salami sausage - 300 g + -
• Basturma - 30 g + -
• - 200 g + -
• - 1 jar + -
• - 1 PC. + -
• Green onion - 30 g + -
• Salted peanuts - 30 g + -
• - 120 g + -

How to cook a German salad with sausage step by step

If you are bored with ordinary and familiar dishes- our recipe for German salad with sausage will definitely whet your appetite. The dish is prepared from ingredients familiar to us, so even a novice home cook can handle it.

Salad can be prepared in minutes and served immediately, which is very convenient for any occasion.

• FROM canned corn and beans, drain all liquid and allow them to drain completely.
• Cut the sausage into half rings, leave the mushrooms whole (if small) or, if desired, chop.
• Finely chop the basturma, and it is best to grate.
• Wash sweet onions and greens well and dry. Cut the onion into thin half rings, and finely chop the greens.
• Put all the chopped ingredients in one bowl and season with chilled mayonnaise.

• Toss the salad well with a wooden spatula. Refrigerate for 20 minutes before serving (or longer).
• Arrange the finished salad on serving plates, sprinkle with salted peanuts on top and serve.

You can decorate the salad not only with peanuts - small homemade crackers and sunflower seeds are perfect.

Spicy Berlin Sausage Salad: A Traditional German Recipe

Delicious and nutritious salad with sausage, beans and peppers - perfect option for a satisfying family dinner. This recipe has deep "roots" and truly reflects German culture.

And if you love the combination of legumes, vegetables and sausage - the dish will appear very often on your menu. In addition, the preparation of the salad is quite simple; you only need to pay attention to the beans in order to properly prepare it.

Ingredients

• Dry beans - 300 g;
• Boiled sausage - 350 g (lean);
• Onion - 1 pc.;
• Pickled peppers - 200 g (Bulgarian);
• Chicken eggs - 2 pcs.;
• Vegetable oil - 50 ml;
• Vinegar - 30 ml;
• Grated horseradish - 1 tbsp. l.;
• Salt, pepper - to taste.

How to make an original salad with sausage, beans and peppers in German

1. Soak dry beans in clean water for several hours (better soak the beans overnight). Then boil the beans until tender in salted water. Cook it over medium heat so that the beans do not fall apart. Then fold the product into a colander and let the liquid drain.
2. Boil the eggs in salted water, cool and peel. Cut the eggs into small cubes.
3. Peel the onion from the husk and chop finely. Cut pickled peppers into long strips.
4. Cut the boiled sausage into strips and brown a little in a pan with a minimum amount of oil. Then remove it from the bowl and let it cool completely.
5. Mix all ingredients in a deep salad bowl. Season the dish with salt, pepper, pour with vinegar and vegetable oil. Thoroughly, but gently, toss the salad.
6. Before serving, mix the ingredients again and put the treat on plates. Top the salad with grated horseradish and serve.

German sausage salad is a novelty for your diet, although the ingredients for preparing an outlandish dish are very affordable.

Every hostess dreams of delighting households with delicious dishes. Someone uses old, long-tested recipes, while others like experiments and new, previously untried dishes. Delicious and hearty salads- it is not only fast, easy, but also useful. Below we will describe how to make German salad with smoked sausage, Olivier and other delicious and quick recipes.

There are many delicious dishes made from vegetables and smoked sausage. Each recipe is good in its own way and is sure to please everyone.

This recipe is prepared very quickly, and it will come in handy if guests are on the doorstep, for its preparation you will need:

1. Smoked sausage 300-400 g;
2. Gherkins - 500 g;
3. Hard cheese - 200-250 g;
4. Mayonnaise for dressing.

Preparing a salad is easy, you need to finely chop the sausage and gherkins, you can cubes or straws.

Cheese can be cut into thin strips or grated. Pour all the ingredients into a salad bowl, mix and season with mayonnaise.

In addition to these products, each housewife independently supplements the German salad with her favorite products: boiled potatoes, beans, corn and fresh vegetables which makes it spicier and healthier.

To prepare this recipe, you will need a minimum of products and time, but the taste will be spicy and tender.

For cooking you will need:

• 300 gr. smoked hunting sausages;
• Beets - 1 pc.;
• Onion - 2 pcs.;
• Carrot - 1 pc.;
• Pickled cucumbers - 3 pcs.;
• Mayonnaise;
• Greens.

Salad of pickled cucumbers, vegetables and smoked sausage is prepared as follows:

1. Vegetables need to be boiled, be sure to salt the water.
2. After, cut all the vegetables into small cubes.
3. Put the vegetables in a bowl, add sausages cut into small strips and pickles.
4. At the end, add chopped onion and greens, it is very good to add cilantro and parsley to this salad, they add a special zest.
5. Pour everything with mayonnaise and mix well. Refrigerate the salad before serving.

Read also:

Preparing homemade salad smoked chicken and corn

Salad "Olivier" is loved by many, but it turns out that he has many recipes and here is one of them.

This salad recipe differs from the basic one in that smoked sausage is added to it. To prepare it, you will need the following products:

• Sausage "Servelat" - 200 g;
• 3 potatoes;
• 5 carrots;
• 3 eggs;
• 1 can of peas;
• 1 onion;
• Mayonnaise for dressing;
• Spices to taste.

This recipe is prepared like this:

1. All vegetables and eggs must be boiled and peeled. In order for vegetables to be better cleaned, they need to be poured cold water after removing them from the fire.
2. Carrots, potatoes and smoked sausage cut into small cubes. It will turn out very tasty if you try and cut all the ingredients of the same size.
3. The onion is chopped as finely as possible.
4. Eggs are cut into cubes.
5. Tear off a jar of peas, you need to drain all the liquid from it and pour the contents into a bowl of salad.
6. Mix all the components of the salad, season with mayonnaise, salt and pepper.

For many, the Olivier salad is associated with the New Year, but even in the middle of the year you want to please your household with a delicious dish, especially if its taste is very different from classic recipe.

This is another slightly modified recipe for everyone's favorite Olivier salad. But if you try this recipe, you can say for sure that it has its own zest that many will like.

Products for cooking:

• Smoked ham - 300 gr.;
• 4 eggs;
• 3 boiled potatoes;
• ½ can of canned pineapple;
• 2 apples;
• Mayonnaise for dressing;
• Spices to taste;
• Greens.

Olivier salad is being prepared with fragrant smoked sausage, or in our case we took ham like this:

1. First of all, you need to cut the ham into small pieces.
2. Pre-boiled eggs are also cut into small cubes.
3. Potatoes boiled in "uniform" to clear and cut.
4. Pineapples also need to be cut into the same pieces as eggs and vegetables. The salad will look beautiful if all its ingredients are chopped in the same pieces.
5. Peel the apples, remove the core and also chop.
6. Mix all products together, season with mayonnaise, add chopped herbs and season.

Read also:

Juicy salads with fresh cucumber and smoked chicken

Here it is ready original salad"Olivier", which is different from the classic recipe, but very tasty and satisfying. It will definitely appeal to not only all family members, but also guests who come to the light.

Exists a large number of recipes with smoked sausage, each of them is good in its own way. Here is another one that can decorate not only the festive table.

It is not always possible to cook delicious salad with a lot of favorite products, so we offer a simple but very tasty dish. To prepare it you will need:

• 300 gr. smoked sausage;
• 2 fresh cucumbers;
• 1 onion;
• A small head of cabbage;
• Apple vinegar;
• Greens and spices.

So you want, especially in winter period to please yourself with fresh vegetables, this recipe will not only help you remember spring, but also perfectly satisfies your hunger. This is how the food is prepared.

Calories: Not specified
Time for preparing: Not specified

The main ingredients for making German potato salad are potatoes, onions and pickles. Everything else is added to taste, the meat component can be both ham and sausage, or you can make a salad without meat at all. In this case, the salad will turn out lean. I suggest cooking with hunting sausages. German potato salad with pickles and hunting sausages turns out to be very tasty, satisfying and nutritious. For lovers fish dishes I advise you to pay attention to this one.



Ingredients:

- boiled potatoes - 500 gr.;
- pickled cucumbers - 2-3 pieces;
- red onion - 1 pc.;
- hunting sausages - 3-4 pieces;
- olive (vegetable) oil - 3 tablespoons;
- green onions - 1 bunch;
- vinegar - 1 tablespoon;
- salt - to taste.

Recipe with photo step by step:

Onion cut into half rings.




We put it in a bowl, pour in a spoonful of vinegar and half a glass of water. Let the onion marinate for 20 minutes. Then, drain the vinegar water, squeeze the onion.




In the meantime, peel the boiled potatoes and cut into large pieces.




Next, cut the pickled cucumbers. If the cucumbers are small, you can cut them into circles, cut the large ones a little smaller.






Cut the hunting sausages into circles, about 0.8 cm thick.




Chopped hunting sausages must be fried in a pan with the addition of a small amount of vegetable oil.




Finely chop the green onion.




Take a bowl and put all prepared ingredients into it.






Add salt to taste, pour in olive or vegetable oil.




Mix everything well, German potato salad is ready. Leave for a while to infuse and serve.




Enjoy your meal!