How to cook beef stroganoff from beef liver. The recipe for the proper preparation of beef stroganoff from the liver

Delicious and nutritious beef stroganoff beef liver Easy to make with sour cream. Moreover, it will be quite easy to do this. The proposed recipe is based on classic version preparation of such a meat dish. It was invented long ago by French chefs. That is why there is no doubt about the result. The liver is soft, juicy, satisfying, and the sour cream sauce is thick and tender at the same time. So if you like original additions to side dishes, then you should cook this meat variation in Stroganoff style.

Cooking time - 30 minutes.

The number of servings is 4.

Ingredients

To prepare beef stroganoff in this interpretation, you must use the following set of products:

• beef liver - 500 g;
• onion turnip - 2 heads;
• sour cream - ¾ st.;
• vegetable oil - 2 tbsp. l.;
• salt - 1 tsp;
• flour - 1 tbsp. l.;
• ground pepper(black) - 1 pinch.

How to cook beef stroganoff with sour cream

To cook a delicious and thick beef stroganoff from beef liver in a tender sour cream sauce, you do not need to have the highest qualification of a cook. Despite the fact that the dish has some secrets and subtleties of preparation, it is quite possible to cope with it.

1. To begin with, we need to prepare the entire package of products that will be needed during the preparation of this variation of beef stroganoff.

1. Next, you need to immediately start preparing the liver. The product must be thoroughly rinsed and cleaned. Large bile ducts are necessarily removed from it. In addition, be sure to remove all films.

1. The next step in preparing this interpretation of a meat dish for dinner or lunch is slicing the prepared liver. From the product it is worth forming slightly elongated stripes. But keep in mind that such a straw should be quite small. Otherwise, it is unlikely that the product will be well extinguished.

1. If you have completed the processing and slicing of the beef liver, then you can safely proceed to the preparation of the onion. The fruits must be peeled. They will need to be washed and lightly blotted with napkins to remove excess moisture. Then the onion should be cut into small cubes.

1. Next, take a large and spacious frying pan. Well, if she has a thick bottom. It is best to use non-stick cookware. Vegetable oil is poured into the container, and onion slices are laid out in it. The pan goes to the stove. On medium heat, sauté vegetables lightly, stirring occasionally. This will take you approximately 3 minutes.

On a note! For frying onion slices, take about 1 tbsp. l. vegetable oil. To avoid unpleasant odors and bad aftertaste, use a refined composition.

1. Then another pan is taken. About 1 large spoon of peeled sunflower oil. When the mass is well heated, the liver is laid out in it. cold cuts don't forget to sprinkle with salt. But keep in mind that the recipe indicates the average amount of seasoning. You can add it to your liking. Also, the composition is sprinkled with spices. In addition to the ground pepper indicated in the recipe, you can take other seasonings. On medium heat, the beef liver will need to be fried for about 10 minutes.

1. After 10 minutes, you need to lay out onion frying to the liver.

1. Next, you need to add a component to the products that will make the mass thick and somewhat soften its taste. This is flour. Everything is mixed so that the powdery mass envelops the sliced ​​\u200b\u200band mixes with the onion. Stirring constantly, the mixture should be fried for 5 minutes.

1. What do we do next? It remains to put sour cream on the pan.

On a note! If you welcome a little wit in meat dishes, then, if desired, you can flavor your beef stroganoff with tomato paste. Then it will be required in the amount of 2 tablespoons.

1. The components are thoroughly mixed. The pan with the ingredients is tightly closed with a lid. Our beef stroganoff with sour cream should be stewed for 10 minutes. In this case, it is recommended to maintain low heat.

1. That's all! Our meat delicacy is ready! Arrange it on plates with your favorite side dish and serve it to the table!

Video recipes

It will be easier for novice cooks to prepare a dish if they get acquainted with video recipes:

Beef stroganoff with sour cream classic dish Russian cuisine, which is loved by both adults and children. Among all offal, it is the liver that stands out for its high content useful substances. Professional chefs and connoisseurs consider beef and chicken liver to be delicacies, and nutritionists and doctors advise to include it in their regular menu more often. Anyone can cook if they strictly follow the recommendations described in our article.

Beef stroganoff with sour cream

It is known to be a very useful and valuable product. Put it out the old fashioned way classic recipe and make your loved ones happy delicious dish. So, let's look at how to cook beef stroganoff from the liver with sour cream. The recipe for this dish includes the following steps:

• Prepare 500 grams of beef liver (lightly beat off with the back of a knife, remove the film and ducts), and then cut it into long sticks.
• Heat up a frying pan, pour a little vegetable oil into it and fry the liver until crispy. Sprinkle the product with salt and ground pepper. At the very end, add a couple of spoons to the liver tomato paste and simmer everything together for a few more minutes.
• Peel two onions, cut into half rings and fry separately in vegetable oil until golden brown.
• Fry two tablespoons of flour in a dry frying pan without changing color. After that, mix it with a whisk with one liter of meat or
• Heat 250 grams of sour cream in a saucepan, pour the broth into it and cook for several minutes, stirring occasionally. After that, put the liver and onions in it and cook the dish for about ten minutes.

Serve the finished dish with a side dish of buckwheat or mashed potatoes.

A new take on an old recipe

If you want to surprise your loved ones, then prepare an unusual dinner for them. We suggest you make liver beef stroganoff with sour cream, pickled cucumbers and oyster mushrooms. Read the recipe and cook with us:

• Lightly defrost 700 grams of beef liver, remove the films (if necessary) and cut it into cubes.
• Cut one head of red sweet onion into half rings and marinate in vinegar.
• Grind 200 grams of oyster mushrooms and fry them in a pan along with two cloves of garlic, cut into slices.
• Put the liver in the pan and fry everything together for five minutes. Add salt at the very end soy sauce to taste, ground pepper, onion, three chopped cucumbers and half a glass of sour cream. If desired, you can add a nightingal spoonful of cognac here for taste.
• Heat all the food together for a few minutes, and then remove the dishes from the stove.

Serve the finished dish with noodles, rice or potatoes.

Quick Stroganoff Liver Recipe

If you constantly do not have enough time to cook, then take on board this recipe. To quickly cook beef stroganoff from the liver with sour cream, you will need:

• Cut into long bars 500 grams of beef liver. Remember that you can do this much faster if the meat is slightly frozen.
• Cut two onions into half rings.
• Put the ingredients in a bowl, add half a teaspoon of salt, ground pepper to taste and a little flour. Mix thoroughly.
• Heat up the pan, pour vegetable oil into it and fry the liver and onion in it. When the products are covered with a crispy crust, pour 100 grams of sour cream and a little boiled water into them.
• Cook the dish for a few more minutes, and then serve with your favorite side dish or vegetable salad.

Do not forget that the liver is not only very useful, but also enough high-calorie product. Therefore, do not cook it too often, and also do not forget to limit portions and serve ready meal with vegetable salad.

Chicken liver stroganoff with sour cream

Take note of another one that consists of mashed potatoes and cooking the main dish:

• 600 grams chicken liver rinse, remove the films and cut into not too small pieces.
• Peel one onion and chop it coarsely.
• Heat a little vegetable oil in a frying pan and fry the onion in it until golden brown.
• After that, put the prepared liver in the pan and simmer everything together for a few minutes. At the very end, add a few tablespoons of sour cream, salt and ground pepper.

For a side dish, prepare mashed potatoes seasoned with butter, nutmeg, chopped dill and grated cheese.

Conclusion

We will be glad if the recipes for beef and chicken liver with sour cream that we have collected for you in this article come in handy. All of them are very useful, tasty and easy to prepare. That is why beef stroganoff can become a favorite dish not only for you, but also for your family members.

Beef stroganoff from pork liver with sour cream - a delicious hot dish of fried liver sticks stewed in sour cream sauce, which is very easy to prepare. It is also sometimes called "Stroganov's way". It's done pretty quickly. Eats even faster.

Sharing my favorite recipe for beef stroganoff from pork liver with sour cream in step by step photos I hope you love it as much as I do.

Ingredients:

Pork liver - 0.5-1 kg;
Onions - 4 pcs.;
Sour cream - 200 ml;
Water - 100 ml;
Vegetable oil for frying - 100 g;
Salt to taste.

Tip: if you are not sure that the liver is from a young animal, it is best to soak it for two hours in ice milk so that it becomes softer and does not taste bitter.

How to cook beef stroganoff from the liver

1. All necessary products are given approximately, you can add and subtract their number, focusing on your own taste preferences.
2. Wash the liver, free from films and veins, chop into long thin sticks.
3. Peel and chop the onion into half rings.
4. Put a deep frying pan on a strong fire and heat the vegetable oil in it. Fry the liver until half cooked.
Just carry...
5. Add the onion and fry until it becomes translucent.
6. Pour in water and cover with a lid and let it simmer for 5-10 minutes.
7. Pour in sour cream, mix well. Simmer for 2 minutes. Remove from heat and let stand for 10 minutes.

Liver beef stroganoff in sour cream sauce served hot with garnish, fresh vegetables and greenery. For example, any liver in sour cream is in perfect harmony with mashed potatoes, boiled rice, pasta. And be sure to try, a great combination of flavors!

Beef stroganoff from the liver is a dish that will conquer anyone with its delicate harmonious taste. The main thing is to use fresh liver and process it correctly. Any kind of liver is suitable for the dish.

It's not difficult, but very tasty way cook beef stew. The dish is perfect for any meal.

Product set:

• beef liver - 500 g;
• onions - 1 head;
• sour cream - 200 g;
• some water - 2/3 tbsp.;
• white flour - 1 tbsp;
• pepper, salt - to taste.

Rinse the offal thoroughly, remove the ducts and hymen. Cut into cubes and fry in vegetable oil.

Remove the husk from the onion, chop it in half rings and, adding it to the liver, mix, fry for another three to four minutes.

AT cold water dilute the flour, pour the liquid into a saucepan and heat for a couple of minutes until thickened. Add sour cream, stir, bring to a boil.

Pour the contents of the pan with the resulting sauce, mix, simmer under the lid for several minutes.

We salt the beef stroganoff only at the end, otherwise the liver will turn out tough.

Serve the finished dish with mashed potatoes.

Beef stroganoff from veal liver in tomato

Tomatoes favorably set off the characteristic liver taste: it becomes more expressive and soft.

Product set:

• ripe tomatoes - 2 pcs.;
• liver (veal) - 0.7-0.8 kg;
• tomato paste - 50 g;
• vegetable oil - 2-3 tablespoons;
• onion turnip - 2 heads;
• salt, pepper - to taste.

Cooking recipe step by step:

Rinse the tomatoes, remove the skin, cut into cubes.

Peel the onion, chop into thin half rings, fry. Add tomatoes to the browned onions, mix, simmer for 10 minutes. Vegetable mix Season to taste with salt and black pepper.

In the meantime, cut the washed dried veal liver into longitudinal strips. Fry the offal over high heat for five minutes until a beautiful blush.

Combine the fried liver with vegetables, put tomato paste and mix.

To prevent the paste from getting lumpy, it can first be diluted with water.

We remove the beef stroganoff from the stove when it begins to thicken.

Chicken liver recipe

Beef stroganoff from chicken liver comes out very tender and incredibly nutritious. It is complemented by a filling with tomato paste and sour cream, which makes the taste truly unforgettable.

Product set:

• onion turnip - 1 pc.;
• chicken liver - 1 kg;
• tomato puree - 40 g;
• sour cream - 60 g;
• vegetable oil - 3-4 tablespoons;
• wheat flour - 1 tbsp;
• a little table salt.

Let's start with the sauce. We clean the onion, chop it into small cubes, transfer to hot pan With butter. Sprinkle the onion with a spoonful of flour, stir and achieve a light blush. Then we put tomato puree with sour cream to the contents, mix everything carefully, warm it up for a couple of minutes and set it aside.

We rinse the whole liver, dry it with a napkin, if necessary, cut large offal into cubes. We heat the oil in a pan, quickly fry the liver until golden brown, periodically stirring everything with a spatula.

Pour the prepared liver with sauce, bring to a boil, set aside.

Suitable for garnish pasta, buckwheat, rice porrige, potatoes in any form.

How to cook beef stroganoff from pork liver?

This is another variation of the preparation of beef stroganoff from the liver, where the offal is crumbled in flour before frying. The gravy is appetizing, satisfying and tasty. You can remove the tomato and stew the liver in only one sour cream.

Product set:

• onions (large) - 1 pc.;
• sour cream (15%) - 150 ml;
• pork liver - 300 g;
• plain flour - 1.5 tbsp;
• tomato sauce - 2 tablespoons;
• black pepper (coarsely ground) - 2-3 pinches;
• some salt.

We free the large onion from the husk, rinse, cut into thin half rings. Transfer to a frying pan, fry until lightly golden.

Cut the prepared liver into strips of 5 cm. Before frying, roll the offal in a mixture of flour and coarse black pepper.

Lay the liver strips in a pan with gilded onion rings, fry for a couple of minutes. Then we reduce the fire, simmer the ingredients for another two to three minutes until almost cooked.

Separately mix tomato puree with sour cream, add spices if desired. Pour the contents of the pan with the resulting mass, mix everything intensively, without letting the sauce boil. We set aside the finished beef stroganoff and let it brew a little.

Cooking in a multicooker

"Miracle Pot" will quickly cook beef stroganoff with sour cream and tomatoes.

Product set:

• beef liver - 800 g;
• tomato - 1 pc.;
• low-fat sour cream - 3 tablespoons;
• some water - 2 tbsp.;
• onion turnip - 2 pcs.;
• white wheat flour - 2 tbsp;
• lavrushka - 1-2 pcs.;
• fresh greens - 0.5 bunch;
• some salt and pepper.

Rinse the offal, clean it from the hymen and lived, cut into long thick straws. Chop the peeled onion into small cubes.

In a bowl, fry the liver with onions, adding a little vegetable oil and setting the "Baking" program for a quarter of an hour.

Then add flour, stir, cook for another five minutes in the same mode. Add finely chopped tomato, simmer for another three to four minutes.

At this stage, add boiled chilled water, put sour cream, season with spices and cook for an hour in the “Extinguishing” mode.

5 minutes before the final signal, open the device, add lavrushka and finely chopped greens.

Beef stroganoff from turkey liver with mushrooms

Unique tender dish, combined with absolutely any side dish.

Ingredients:

• leek - 0.5 kg;
• turkey liver - 0.7 kg;
• sour cream (10-15%) - 200 g;
• garlic - 1 clove;
• champignons - 0.3 kg;
• tomato paste - 1 tsp;
• pepper, salt - to taste.

Rinse the turkey liver, dry it, cut into thin strips. With strong heat, fry the product until a blush and while we remove it to the side.

My mushrooms, clean, cut very finely so that the pieces do not feel “to the tooth”. Put in a frying pan with oil and fry until all the juice has evaporated. Then add the onion, chopped into rings, mix everything, fry until the last ingredient is soft.

Peel the clove of garlic, finely chop with a knife and add to the dish 5 minutes before readiness.

Like these ones simple recipes can replenish culinary piggy bank any hostess. It should be noted that beef stroganoff from the liver is served only hot, because. a cooled dish loses most of its thin and delicate taste. Bon appetit everyone!

There are a sufficient number of cooking options that allow you to create a masterpiece in your kitchen from simple and available ingredients. One of these is by-product. For example, from beef liver you can cook not only pate or soufflé, but also a dish haute cuisine called beef stroganoff. Beef liver goes well with sour cream, so they often use such a harmony of tastes. To create, a small amount of spices is used, because the offal must be prepared in own juice is the basic rule.

A simple beef liver stroganoff recipe

A dish called beef stroganoff is made from beef tenderloin, but no less successful is the option of cooking from the liver. The dish turns out juicy and soft, subject to the recommendations for the heat treatment of a delicious offal. The cooking process is simple, although at first glance you might not say so. The dish goes well with mashed potatoes and pasta, so it is often prepared for a family lunch or dinner.

Servings Per Container: 4

Cooking time: 1 hour.

60 min. Seal

Enjoy your meal.

How to make beef stroganoff easy

Cooking beef stroganoff from the liver is as simple as from meat, but there is one subtlety - only veal liver is suitable, a poor-quality product will simply ruin the taste of the dish. It is better to give preference to an offal that has not been frozen, then there is a chance to get perfect taste.

Ingredients:

• Beef liver - 500 g.
• Vegetable oil - 2 tbsp. l.
• Onion - 1 pc.
• Sour cream - 4 tbsp. l.
• Salt, pepper - to taste.
• Water - 100 ml.

Cooking process:

1. To prepare beef stroganoff from the liver, the offal must be soaked well. It must be filled with cold water and left for 2 hours.
2. Remove the film from the liver and cut it into thin strips, no more than 1 cm thick.
3. In a deep saucepan, heat the vegetable oil and put the beef liver there. Fry thoroughly until golden brown.
4. While frying the beef liver, you need to start slicing the onion. It is better to cut it in half rings.
5. Put the onion in a saucepan to the liver and mix the composition thoroughly.
6. When the beef liver reaches half readiness, you need to put sour cream in a saucepan, add salt, pepper and add to the water.
7. Mix the composition thoroughly, cover and simmer for at least 30 minutes. AT ready-made the liver should be soft.

The most delicious beef liver and sour cream recipe

Beef liver goes well with sour cream - apparently, this is how the recipe turned out, offering a replacement for beef in the classic version of beef stroganoff. Preparing a meal is very easy. classical technology preparation does not differ from the original version.

Ingredients:

• Beef liver - 0.5 kg.
• Butter - 2 tbsp. l.
• Onion - 1-2 pcs.
• Wheat flour - 1 tbsp. l.
• Fatty sour cream - 0.75 tbsp.
• Salt - 1 tsp
• Pepper - 1 pinch.

Cooking process:

1. To prepare beef stroganoff from beef liver, the offal is cut into thin strips.
2. To make the dish more tender, it is better to pre-soak the liver in cool water with the addition of salt.
3. Beef liver fried on melted butter in a cauldron with a dense bottom.
4. While the beef liver is fried, you can start slicing the onions. You need to cut it into small pieces.
5. When the liver is reddened, you can put the onions in the saucepan. The composition is fried over medium heat until half cooked, and then fat sour cream is added, salt and pepper are added to taste.
6. Mix thoroughly and add wheat flour.
7. The sauce for beef stroganoff should be homogeneous, so all the ingredients must be carefully kneaded.
8. To make the sauce liquid, you can add a little water.
9. Beef stroganoff, after adding all the ingredients, stew under a closed lid for 30 minutes.

Enjoy your meal.

Beef liver stroganoff with sour cream and tomato: fast, tasty and not at all expensive

Many people think that delicious beef stroganoff can only be obtained from young veal, but this is not at all the case. Liver is a great option to replace meat. Despite the simplicity of preparation, the dish is very tasty and tender.

Ingredients:

• Veal liver - 300 gr.
• Sour cream - 150 ml.
• Onion - 1 pc.
• Vegetable oil - 3 tbsp. l.
• Tomato paste - 2 tbsp. l.
• Salt - to taste.
• Flour - 1 tbsp. spoons.
• Pepper - 2-3 pinches.

Cooking process:

1. The process of preparing beef stroganoff from the liver begins with the preparation of offal.
2. A tight film is removed from the veal liver, cut into thin strips.
3. In a cauldron with a dense bottom, vegetable oil is heated and the offal is put into it. The liver is fried over medium heat until golden brown.
4. Onions are peeled, cut into half rings, put in a cauldron for half-finished, veal liver.
5. The mass is stewed for 10 minutes, and then a mixture of sour cream and tomato paste is added.
6. Add pepper to taste and salt. Carefully add the sifted flour and mix thoroughly.
7. It is necessary to bring the composition to a full boil, and then reduce the heat.

After 30 minutes, the dish is worth tasting. If the liver is soft, it is ready and can be served at the table.

The best homemade recipe for beef liver stroganoff with sour cream

The secret to making beef stroganoff recipe with liver is to remove a tight film from the surface of the offal to make it tender. It is better to use veal liver, but beef liver will also be an excellent option for creating a full dinner, the only condition is that it must be soaked well before cooking.

Ingredients:

• Liver - 500 g.
• Onion - 1 pc.
• Sour cream - 4 tbsp. l.
• Vegetable oil - 1 tbsp. l.
• Flour - 2 tbsp. l.
• Salt - 0.5 tsp
• A mixture of peppers - 1-2 chips.
• Broth - 150-200 ml.

Cooking process:

1. To prepare a dish according to this recipe, the liver is washed under running water, the resulting film is removed, cut into thin slices.
2. Onions are cut into small cubes and sent to a cauldron with vegetable oil along with the liver. Both components are fried over medium heat until the onion is transparent.
3. After the liver is poured with any broth, stew until the liquid has completely evaporated. This is necessary so that the beef stroganoff is not dry, but soft and quite rich.
4. At the moment of half-readiness of the liver, pepper, salt are added to the composition and the mass is thoroughly mixed. The liver should be completely saturated with spices.
5. If the water has completely evaporated by this point, you can add more broth.
6. Flour is mixed into the composition and a few tablespoons of sour cream are added, the composition is stewed until the liver is fully cooked, this will take about 20 minutes.

A dish called beef stroganoff from the liver goes well with various side dishes, but they need to be cooked before the dish is ready. Beef stroganoff is served only hot, so it should not be cooked for several days. lost during storage taste qualities dishes. Enjoy your meal.