EntranceHow to cook pasta horns in a saucepan. Haute cuisine: how to cook horns
How to cook horns to get a high-quality semi-finished product for mouth-watering dishes Italian cuisine? It's easy if you know a couple of secrets.
Today, supermarket windows are full of a huge number of offered pasta. The demand for them from buyers is quite high. They have a number of advantages: they are tasty, both in quality self-dish, and as a side dish, they are prepared quickly and, having shown ingenuity, you can create an exquisite and original dish on their basis.
In addition, they position themselves as sources of complex carbohydrates and are an excellent fuel for people involved in hard physical labor or exhausting sports training.
It is advisable to give preference to horns made of durum varieties wheat. They are slightly more expensive than usual, but much healthier and tastier. In Italy, technologies for making pasta only from durum wheat are provided. The opinions of historians about the homeland of pasta differ significantly, some argue that this Ancient Egypt, while others lean towards the East (Japan or China). But the palm in the art of cooking from them, no doubt, belongs to Italy.
For people far from cooking, manufacturers leave the necessary information on the product preparation algorithm on the packaging. But remembering how and how much to cook horns is not difficult.
For one serving of the finished product, it is enough to take a glass of horns, heat salted water in a saucepan and pour them into boiling water. While stirring, cook the horns for about 5 minutes. To bring them to the consistency you need, take samples. Someone likes the option of soft and tender pasta, but true connoisseurs believe that it is better not to overcook them than to overcook them. Throwing the finished horns into a colander, pour over them with boiling water and season with butter so that they do not stick together.
How to cook pasta horns (several recipes)
In order to please your family with an Italian dinner, you should know the secret of how to cook pasta horns.
The first dish of horns
You can celebrate a small event in a narrow circle of households by creating an atmosphere of joy and comfort and preparing maccheroni with Four Cheeses with Bacon sauce. The Italians call Mackerons familiar to us horns. For a thick, hearty sauce, you'll need four types of cheese. You can choose them according to your own taste, but they must include aged cheese - Parmesan or Pecorino. And the fried bacon slices will give dish light smoked flavor.
The second dish of horns
But for romantic dinner with a loved one it will be appropriate to create real masterpiece- Marinara dish. These are the same maccheroni with seafood, tomatoes and olives. For all these dishes, it is advisable to boil the horns “with raw”, not bringing them to full readiness a little. Then they will better absorb the oily and aromatic sauce, and you will prove yourself a master of your craft.
The third dish of horns
You can pamper your girlfriends at a bachelorette party by preparing caserecce with chicken fillet and green peas. Chilled young white wine with a delicate bouquet and pleasant acidity, such as Trebbiano, is ideal for this dish. A small dish with young cheeses and a fruit plate will be an excellent addition to the table. Caserecce are another type of horns and in their palatability and the cooking method is no different from maccheroni.
How to choose the right horns in the supermarket, what to look for and what criteria to evaluate the product will tell the video:
”, so that the smallest cook can cook lunch or dinner for himself, and if necessary, feed the whole family: parents, sister or brother. I will teach you how to cook the most simple meals, which do not require special culinary skills, and if the cooking process captivates you so much and you want to cook something more complex, for example: then my step by step recipes Photos will help you with this. And remember, you can always ask any question that concerns you, to which I will try to give a very detailed answer. So, today we cook pasta in a saucepan.
Cooking pasta in a saucepan is very simple, the most important thing is to follow certain rules and observe a strict quantitative ratio of pasta and water: for about 1 liter of water you need 100 g of pasta = half a regular glass of 200 ml)! You can safely add a little more water, but the lack of water will cause the pasta to stick together, especially if not of very good quality.
Ingredients:
- 100 g pasta
- 1 teaspoon salt
- 1 liter of water
- piece of butter
Inventory:
- saucepan with lid
- a spoon
- colander or sieve
- plate
Step-by-step instruction
« How to cook pasta in a pot:
Step 1. Prepare pasta, water, vegetable oil, salt and butter.
Step 2 Pour water into a saucepan, cover with a lid and put it on fire. Wait for the water to boil.
Step 3 When the water boils, add salt to taste (10 - 12 g per liter of water = one teaspoon) and 1 tablespoon of olive oil (if olive oil is not available, any other vegetable oil will do) - so the pasta does not stick together.
Step 4 Pour the pasta into a pot of boiling water. Don't cover the pot! Stir with a wooden spoon so the pasta doesn't stick to the bottom. After adding the pasta, the water will stop boiling. Put the lid on the pot again to bring the water back to a boil, then remove the lid and reduce the heat, otherwise foam may appear.
Step 5 Cook pasta for about 10 minutes, stirring occasionally. Or follow the cooking instructions on the package. Manufacturers usually indicate how long it takes to cook pasta.
Step 6 2-3 minutes before readiness, try the pasta for a tooth - they should be soft, without a floury aftertaste. When the pasta is ready, put it in a colander and rinse with hot boiled water.
Step 7 Artistically stir the pasta on a dish or plates with butter, decorate with sauce, herbs, grated cheese, pieces of meat, meatballs, meatballs - whatever comes to hand, as you wish.
Additional Tips:
- choose pasta only from durum wheat.
- do not spare water when you cook pasta, excess water can always be drained after cooking, but if it is suddenly not enough, the pasta will stick together and turn into real porridge!
- throw pasta into boiling water only.
- many chefs do not recommend rinsing pasta cold water, and immediately mix with hot sauce or butter.
- Stir the pasta just a couple of times during cooking, otherwise it may just fall apart and lose its shape.
Here are the approximate cooking times for different types of pasta:
- horns - 10-15 minutes
- penne (tubes) - 10-15 minutes
- fettuccine - 10 minutes
- farfalle (bows) - 10 minutes
- ravioli - 3-7 minutes
- noodles - 5-7 minutes
Enjoy your meal!
The preparation of a dish such as pasta is sometimes associated with the fact that they stick together, undercooked, or are an unappetizing mass. Moreover, despite the fact that pasta is very different: noodles, vermicelli, horns, spaghetti, butterflies - housewives can cook any of them incorrectly and tasteless.
For example, how to cook horns so that the whole family can eat them with pleasure? Of course, this one, as well as any other culinary process, has its own subtleties and secrets. So, how to cook horns? Let's try to find out experienced housewives and culinary specialists.
How to cook horns
In order to be able to cook horns with cheese, tomato, Greek or any other sauce, the pasta should be boiled correctly. First of all, you need to choose very carefully this product in the shop. No matter how trite, but the more expensive the pasta, the tastier it is. Having saved on the price, you can get unappetizing pasta porridge in a plate - I think no one needs it. Therefore, you should buy quality pasta well-known firm.
secrets proper cooking horns:
- buy pasta only from durum wheat;
- cook pasta, based on the proportion: per liter of water 100 grams of the product;
- when the water boils for pasta, it should be salted and a small amount of olive oil (in principle, any vegetable oil will do) should be added;
- it is better to cook the horns for as long as indicated on the package. Italians, by the way, prefer pasta to the tooth: they are soft on the outside, and when you bite into them they crunch a little, giving the dish a new, original taste;
- after cooking, the pasta is drained into a colander, but not washed;
- a decoction of pasta can be used to make a sauce;
- the final stage is the addition of butter to the horns.
I would also like to give a recipe that will help to cook the most delicious and nutritious horns: horns with sausage and vegetables.
For cooking, you will need an onion, carrots, sausage, vegetable oil, salt and, of course, horns. Onions and carrots are cut into strips and fried in vegetable oil until golden brown, then sausage cut into small cubes, dry horns, salt and pepper are added to the pan. The contents of the pan are poured with water one finger higher, brought to a boil, then reduce the heat and simmer for 20 minutes over low heat. In other words, until all the water has evaporated. During the cooking process, you can interfere with the dish, or you can not do this, it will not burn. Serve with grated cheese, herbs and mayonnaise or sour cream. Very tasty!
Any hostess wants the menu to be varied. This is not difficult to do, you just need to include a few new dishes in it. Great if they are based on pasta. After all, many people know how to cook horns, and they do it regularly, while how to cook really delicious food with their help, not everyone has an idea. To date, there are many recipes based on this food product. In this article, we present the best of them. So, you no longer have to wonder about how tasty it is to cook horns. The first recipe involves cooking them in meat broth. To do this, take a piece of beef no more than half a kilo, and cook until tender in salted and peppered water. Then you need to take it out and put it on a plate.
On the resulting broth, boil 500 grams of horns, but you need them to turn out a little tough. While they are cooking, it is necessary to finely chop one onion, and twist the meat through a meat grinder. All this is then laid out in a pan with vegetable oil and fried for five minutes. Then a little broth is poured into it and left to stew over low heat for several minutes. Then you need to put the horns there and leave them to cook for literally one minute, while the fire must be made strong. Then you need to put the finished dish along with minced meat and onions on a plate. Top with a little black pepper and sprinkle with pre-chopped herbs. Ready meal it is recommended to eat hot, then you will be able to fully appreciate it and enjoy the amazing taste.
You can cook delicious horns in another way. It already provides for the boiling of such a product on water. You need to put the pan and wait until it boils. Then the horns are poured in, a tablespoon of olive oil, a quarter of a chicken bouillon cube and three peas of black pepper are added. They should cook for 10 minutes. At this time, they must be stirred. Then it will be possible to prevent their sticking together. Then they need to be laid out on a plate. Then you need to peel the onion and fry it in vegetable oil. Next, add boiled horns to the same pan. There you also need to drive three eggs and pour 10 grams cow's milk, and also put finely chopped greens. All this must be closed with a lid and put on a slow fire for 5-7 minutes. After the dish is ready, it should be sprinkled with grated cheese, and then you can serve it on the table.
You can also cook horns in milk. Then they have an extraordinary taste that cannot be compared with anything. To do this, take half a liter of not too fat milk. It needs to be poured into a saucepan and wait for it to boil. Then the horns are poured in, here it is recommended to use not too large ones so that the cooking process takes a minimum of time. It is necessary to stir them regularly during cooking so that they cook evenly and do not stick together. Be sure to salt them. Here you already need to focus on your taste, but, as a rule, a quarter of a teaspoon is enough. You need to cook the horns over medium heat so that the milk gradually boils away and there is not much left of it. As soon as they are ready, they need to be covered with a lid and let stand for literally one minute. Then they can be put on a plate along with milk. It is recommended to sprinkle grated cheese on top to spice up the boiled dish.
Cooking horns is a must for this recipe. You need to boil 300 grams of beef and cut it into thin strips. Next, it needs to be stewed for five minutes in a frying pan, pre-filled with two tablespoons of olive oil. Then you need to take half a liter of broth and pour it into a heat-resistant baking dish. A pack of horns is also poured into it. It is important to distribute them evenly so that cooking in the oven goes much faster. Then they lay out the finished meat and grated cheese on top, and then finely chopped greens. All this is sent for 10-15 minutes. After that, the dish can be served at the table. It’s great if you manage to make a salad of cucumbers, tomatoes and peppers with it. It will be a great addition to this original dish.
An excellent solution would be cooking horns in Italian. To do this, you need to take a small carrot, onion, garlic clove, celery stalk, tomato, veal (300 grams) and chop all this finely. Then it all needs to be fried in vegetable oil. There you also need to add 100 grams of wine and two tablespoons tomato paste and pepper and salt to taste. All this should be fried until fully cooked. Then you need to pour 150 ml into the pan meat broth and wait for it to boil. Then you need to pour 400 grams of pasta there, cover with a tight lid and reduce to a slow fire. After that, you need to wait 10-15 minutes and make sure that the horns are ready. Next, you need to cook the dish for one minute over high heat so that the excess broth evaporates. Then you can start eating pasta in Italian.
As you can see, you can cook the horns most different ways. During this, vegetables, meat and even milk are used. Accordingly, everyone has the opportunity to choose a dish to their liking. However, it is recommended to try each of the dishes presented, because they are all very tasty. Such dishes, of course, will diversify the daily menu, which even gourmets will have in Narva. However, you should not assume that it will take a lot of time to cook them. This is far from the case; it does not take long to cook horns in various ways. At the same time, as a result, truly magnificent dishes are obtained, which, of course, can be served not only to household members, but also to guests.
Despite a completely different technology for creating flour products than now, pasta has always been loved. They cook quickly and are a great side dish. Often they boiled soft, taking on huge sizes, or stuck together into a single lump. For the most part, this was due to the fact that such products were made from flour. premium, now they are made from durum wheat.
Pasta, pasta, spaghetti - perhaps one of the favorite dishes of many people. They are prepared from dried wheat dough in water. Varying in appearance (shells, feathers, spirals, spaghetti, etc.), with correct presentation the right seasonings, each pasta turns into a special dish.
Cooking time for pasta by type
Traditionally, the cooking procedure looks like this. Pasta is poured into boiling salted water. Boil them for 7-10 minutes. The finished dish is drained through a colander and served at the table. Various sauces and cheese are a common accompaniment to it.
by the most important point in the preparation of a pasta side dish is the question: “How long to cook pasta?” After all, many have learned from their own deplorable experience that even quality product can be spoiled by improper cooking. But there is no definite answer, because. the cooking time will depend on their type and the type of flour from which they are made.
Even in the process of preparation, you should check the information on the package. The manufacturer always indicates the cooking time of his product. Another factor influencing the time regime is the further use of pasta. With their subsequent heat treatment (baking or frying), the cooking time is reduced.
How many minutes to cook:
- You should buy only quality goods. Broken products will spoil the taste of the whole dish.
- If the composition of the product includes egg powder, then the products will turn out soft and boiled.
- You should always remember that products increase by 3 times. Therefore, 100 gr is enough for 2 large servings.
- Boil pasta so that they do not stick together, it is better in oily water. Therefore, it is recommended to add 1 tbsp to the water. a spoonful of any vegetable oil.
- The water ratio must be at least 1:3. For 100 g of dry products, you can take from 300 ml to 1 liter of water.
- To avoid sticking after cooking, immediately drain the water after cooking.
- When preparing dishes from non-durum wheat varieties, rinse them after cooking with hot water.
- It is believed that undercooked pasta for 2-3 minutes will become less high-calorie.
- Properly cook should be in a wide saucepan without a lid.
- Slightly overcooked can be saved by rinsing them with cold water.
- If a boiled pasta used for cooking complex dishes with further heat treatment, then they should not be cooked for as many minutes as they will be cooked in the future.
Methods for making curly pasta
So that the result of your favorite side dish always turns out to be successful, you should remember a few rules for cooking pasta in a different way: in a saucepan, microwave, double boiler or slow cooker, and even in an electric kettle.
The traditional way on the example of horns
The classic cooking method always guarantees an excellent end result. Consider it using the example of a specific type of product in order to understand how to cook pasta horns in a saucepan.
Required Ingredients:
- horns - 200 gr;
- water - 1 l;
- vegetable oil - 1 tbsp. a spoon;
- salt - 1 teaspoon.
Pour water into a wide bowl. Add oil so that the horns do not stick together. Salt the water. When the liquid boils, pour in the horns. Mix them well with a spoon so that the products do not stick together and stick to the bottom of the dish. Boil the horns for 7-10 minutes until tender. Drain the water by draining the pasta into a colander. If needed, then finished goods rinse with cold water. Serve with sauces and gravies or sprinkle with grated cheese.
Cooking shells in a slow cooker
A quick and tasty dish if you cook pasta in a slow cooker. Figured types of products are better suited for this type of household appliances: horns, bows, spirals. The slow cooker will allow you to cook from the simplest to the most sophisticated and original dishes from pasta.
Required Ingredients:
- shells - 200 gr;
- water - 400 gr;
- salt - to taste;
- vegetable/butter oil.
Simple cooking option:
Pour the shells into the bowl and pour them with water so that the water covers them 2 cm higher. Put 1 tablespoon of butter. How long to cook pasta in time will depend on the selected mode. It is better to cook them on the “Steam” or “Pilaf” mode for about 12 minutes.
Roast option:
Pour vegetable oil into the multicooker bowl so that it covers the bottom. Pour dry shells and mix them well so that the oil envelops each product. On the “Baking” or “Frying” mode, fry the shells for 10-15 minutes until they take on a pale brown color. During the frying process, mix everything 2-3 times.
As soon as the pasta has changed color, pour in hot boiled water so that it rises 2 fingers above the shells. Salt the liquid and season with spices to taste. You can add black pepper or suneli hops. Further cooking takes place in the "Pilaf" mode until the liquid is completely evaporated.
In this recipe, you can add chopped onions and carrots to the shells. They should be fried and boiled together.
Cooking "feathers" in the microwave
A simple way to cook gives a microwave. The presence of such household appliances will allow you to cook dinner not at home without the hassle. In addition, this cooking method ensures that the pasta "does not run away."
Required Ingredients:
- feathers - 200 gr;
- boiling water - 400 ml;
- vegetable oil - 1 tbsp. a spoon;
- salt - to taste.
- To save time on cooking, prepared water should already be hot. It can be boiled with a kettle. Pour boiling water into a deep bowl and add feathers. The liquid should cover the products by 2-3 cm. After boiling, add salt, pour in a spoonful of oil.
- Stir, close the container with a lid and cook the feathers for 20 minutes at 300 watts. If the power is increased to 550 W, then the cooking time should be reduced to 10-15 minutes. In general, how much to cook pasta in the microwave depends on the thickness of the product. These parameters are typical for pasta with thick walls (feathers, horns), but for thin vermicelli, the cooking time is significantly reduced.
- Remove the finished feathers from the microwave, put them in a colander and rinse them under running cold water.
Cooking spirals in an electric kettle
The method is suitable for students and those who are "impatient" to eat pasta here and now. The method is more like a humorous one, but it makes it clear that cooking pasta under any conditions is not so difficult. Naturally, it must be taken into account that the electric kettle is only suitable for a certain type of product; you cannot cook spaghetti, cannelloni and nests in it.
Required Ingredients:
- spirals - 100 gr;
- water 1 l;
- sauce, salt, cheese - to taste.
- Pour the liquid into a clean teapot. Bring it to a boil. Add pasta to boiling water. It is difficult to say how much pasta should be cooked in this way.
- Turn on the kettle to bring the water to a boil and turn it off. Do this operation every 30 seconds, turning the kettle on and off for 7-9 minutes. At the end of cooking, drain the water and pour the spirals onto a plate.
- Sprinkle them with salt to taste, add sauce and cheese if desired. The teapot is recommended to be washed immediately after use.
Features of cooking some types
Despite the simplicity of cooking all pasta, some types of products require a special approach, because. do not fit into the "usual" options. For example, improperly welded nests will change their appearance and lose their individuality. BUT classic spaghetti if cooked incorrectly, you can easily break them or stick them into a large lump.
We cook nests correctly
Many are tempted by the original appearance of these pasta, reminiscent of bird nests. However, careless handling easily turns them into ordinary vermicelli. To keep them in their original form, you can cook them in two ways.
Frying method
Prepare a small clean tin can without a lid. From the inside, grease the mold with oil. Put a nest in it. The dish itself is prepared in a frying pan with oil. To do this, pour vegetable oil and butter into the pan in equal portions. Heat the fat and fry the nests over a very low heat, turning them over after a while.
Put the finished nests on a plate and stuff with any filling.
Cooking method
For lovers traditional way cooking, you need to stock up on a wide pan. Fill the dishes with water so that it covers the nests by 2-3 cm. Salt the liquid brought to a boil to taste. Place the pasta in the pot, being careful not to turn it over while cooking.
Cook them in a saucepan according to package instructions. Perfect for pre-made nests creamy mushroom sauce with cheese.
Cooking the perfect spaghetti
Served as the only or second course for lunch or dinner, spaghetti requires some nuance during its preparation.
Unlike short pasta, spaghetti requires as much water as possible. Therefore, it is worth boiling them in liquid, taking it at the rate of up to 10 units. The cooking pot must also be of the appropriate size.
Long pasta should not be broken. It is enough to just leave them in the pan. After 1-1.5 minutes, the ends in the water will soften and all products can be lowered to the bottom.
Spaghetti cooking time is usually indicated on the package, but should not exceed 8 minutes. But cook black spaghetti should be 2 times less, up to 3-4 minutes.
Since spaghetti is not ordinary pasta, rinsing after cooking is not one of them. With the right approach, focusing on the opinion of Italians, long pasta should be slightly firm. Most The best way check readiness - taste. Finished products should be laid out with the help of special tongs, raising them high. Thus, it will be easy to separate portions from each other. And the best addition to them will be variety of sauces, which can be prepared on the basis of water where pasta was cooked.
Easy pasta recipes for everyone
Having dealt with the rules for cooking pasta, it is time to create with their help full-fledged, nutritious and delicious dishes for the whole family. Meat and vegetable options will appeal to avid gourmets and staunch vegetarians.
Naval pasta with stew
Quick hearty dinner hastily able to feed the whole family, saving time for rest. A camping or country option with stew instead of minced meat is simple and ingenuous. Mix boiled pasta in any way with the contents of the jar and serve. But even such a simple “naval” option can be slightly diversified, giving it bright flavor notes.
Required Ingredients:
- horns - 200 gr;
- stew (350 gr) - 1 can;
- onion - 1 pc.
How to cook:
- Cook the horns in salted water, do not cook them for 1-2 minutes. Drain the water, leaving some at the bottom of the pot.
- When choosing a stew, focus on the quality of the product, and not on the price. Melt the fat from the jar in a frying pan. Chop the onion into small cubes and fry it in melted fat until golden brown.
- Put the meat pieces of stew on the horns. Cook the pasta over low heat until the fat dissolves completely and the liquid boils.
- Put the onion in a dish, mix everything gently. hearty and quick dinner Ready for 2-3 people.
Spaghetti Al Dente with vegetables
Al dente is a special way of cooking pasta until “delicately crunchy” or “to the tooth”, when it is already cooked, but remains firm. Simply, this is a kind of slightly undercooked pasta, when, while eating, the tooth bites into the product, but at the same time it feels a little dense. Italians consider this type of cooking the most correct and non-caloric. It should be noted that only hard varieties can be prepared al dente.
Required Ingredients:
- spaghetti - 350 gr;
- tomatoes - 500 gr;
- olives - 100 gr;
- garlic - 2 cloves;
- capers - 1 teaspoon;
- hot pepper - 1 pc.;
- olive oil- 6 tbsp. spoons;
- parsley, oregano - optional;
- salt - to taste.
How to cook:
- basis this dish there will be tomato vegetable sauce. To do this, peel the tomatoes from the skin by dousing them with boiling water and removing the skin. Chop the pulp.
- Finely chop the oregano and parsley.
- Heat olive oil in a frying pan. Flatten the garlic cloves with a knife and fry them in oil with pepper. As soon as the garlic is fried, remove it from the oil, and put the tomatoes, capers, pitted olives and oregano in the pan. Cook the sauce for 10-12 minutes, then add parsley and boil for another 2-3 minutes.
- Throw spaghetti into boiling water with salt and cook them al dente. It is impossible to say with certainty how much to cook al dente pasta. The main thing is to constantly try and taste, because seconds count. If, when breaking pasta, it has a white mark in the middle, it means that it has not yet been cooked.
- Pour the spaghetti boiled al dente with sauce and serve in serving bowls.