How much to cook macaroni macaroni horns. How to choose good quality pasta? Master class from chef Ilya Lazerson

The preparation of a dish such as pasta is sometimes associated with the fact that they stick together, undercooked, or are an unappetizing mass. Moreover, despite the fact that pasta is very different: noodles, vermicelli, horns, spaghetti, butterflies - housewives can cook any of them incorrectly and tasteless.

For example, how to cook horns so that the whole family can eat them with pleasure? Of course, this one, as well as any other culinary process, has its own subtleties and secrets. So, how to cook horns? Let's try to find out experienced housewives and culinary specialists.

How to cook horns

In order to be able to cook horns with cheese, tomato, Greek or any other sauce, the pasta should be boiled correctly. First of all, it is necessary to choose this product very carefully in the store. No matter how trite, but the more expensive the pasta, the tastier it is. Having saved on the price, you can get unappetizing pasta porridge in a plate - I think no one needs it. Therefore, you should purchase high-quality pasta from a well-known company.

secrets proper cooking horns:
- buy pasta only from durum varieties wheat;
- cook pasta, based on the proportion: per liter of water 100 grams of the product;
- when the water boils for pasta, it should be salted and a small amount of olive oil (in principle, any vegetable oil will do) should be added;
- it is better to cook the horns for as long as indicated on the package. Italians, by the way, prefer pasta to the tooth: they are soft on the outside, and when you bite into them they crunch a little, giving the dish a new, original taste;
- after cooking, the pasta is drained into a colander, but not washed;
- a decoction of pasta can be used to make a sauce;
- the final stage - adding to the horns butter.

I would also like to give a recipe that will help prepare the most delicious and nutritious horns: horns with sausage and vegetables.

For cooking, you will need an onion, carrots, sausage, vegetable oil, salt and, of course, horns. Onions and carrots are cut into strips and fried in vegetable oil until golden brown, then sausage cut into small cubes, dry horns, salt and pepper are added to the pan. The contents of the pan are poured with water one finger higher, brought to a boil, then reduce the heat and simmer for 20 minutes over low heat. In other words, until all the water has evaporated. During the cooking process, you can interfere with the dish, or you can not do this, it will not burn. Serve with grated cheese, herbs and mayonnaise or sour cream. Very tasty!

Horns are widely used in children's and sanatorium nutrition. They satisfy hunger well and for a long time. Due to the high calorie content, this product is not recommended for overweight people. But the horns are perfect for athletes, as well as for those who experience significant physical and mental stress. This product contains useful material, such as:

• vitamins of different groups - PP, E, H, choline, B6, B2, B5, B1, B9;
• macronutrients - sulfur, calcium, chlorine, magnesium, sodium, phosphorus, potassium;
• trace elements - iron, cobalt, zinc, iodine, copper, manganese, silicon, molybdenum, fluorine, chromium.

How to boil horns?

There are two ways to boil the horns on the stove.

First way

We take a pan, pour water into it and put the container on fire. The cooking container must be chosen in proportion to 100 g of product 0.8-1 liter of liquid. Bring to a boil. As soon as it boils, add water and add the horns, while mixing thoroughly. Cook for 2-3 minutes over low heat, then remove and let stand for 5-7 minutes. At the end of time, we try the product. If the horns are cooked - drain the water, rinse cold water and grease with sunflower or butter.

Second way

We choose a container for cooking with the expectation that 0.8-1 l of water should be poured into 100 g of horns. Bring the liquid to a boil, then add it and add the product, while stirring. Then reduce the flame and cook for 5-9 minutes. To determine the readiness of vermicelli, it must be tasted. When the product is ready, you need to drain the water, rinse with cold water and add oil.

We cook horns in a slow cooker. Pour water into the multicooker bowl. Then select the "Pasta" program and set the cooking time to 10 minutes and press the "Start" button. After the beep, add water and add the horns. Stir and close the lid of the multicooker and press the "Start" button again. Upon completion of the process, drain the water and rinse the horns with cold water. As soon as the water drains, transfer to a bowl and grease with oil.

Any hostess wants the menu to be varied. This is not difficult to do, you just need to include a few new dishes in it. Great if they are based on pasta. After all, many people know how to cook horns, and they do it regularly, while not everyone knows how to cook really tasty dishes with their help. To date, there are many recipes based on this food product. In this article, we present the best of them. So, you no longer have to wonder about how tasty it is to cook horns. The first recipe involves cooking them in meat broth. To do this, take a piece of beef no more than half a kilo, and cook until tender in salted and peppered water. Then you need to take it out and put it on a plate.

On the resulting broth, boil 500 grams of horns, but you need them to turn out a little tough. While they are cooking, it is necessary to finely chop one onion, and twist the meat through a meat grinder. All this is then laid out in a pan with vegetable oil and fried for five minutes. Then a little broth is poured into it and left to stew over low heat for several minutes. Then you need to put the horns there and leave them to cook for literally one minute, while the fire must be made strong. Then you need to put the finished dish along with minced meat and onions on a plate. Top with a little black pepper and sprinkle with pre-chopped herbs. Ready meal it is recommended to eat hot, then you will be able to fully appreciate it and enjoy the amazing taste.

You can cook delicious horns in another way. It already provides for the boiling of such a product on water. You need to put the pan and wait until it boils. Then the horns are poured, a tablespoon is added olive oil, a quarter of a chicken bouillon cube and three black peppercorns. They should cook for 10 minutes. At this time, they must be stirred. Then it will be possible to prevent their sticking together. Then they need to be laid out on a plate. Then you need to peel the onion and fry it in vegetable oil. Next, add boiled horns to the same pan. There you also need to drive three eggs and pour 10 grams cow's milk, and also put finely chopped greens. All this must be closed with a lid and put on a slow fire for 5-7 minutes. After the dish is ready, it should be sprinkled with grated cheese, and then you can serve it on the table.

You can also cook horns in milk. Then they have an extraordinary taste that cannot be compared with anything. To do this, take half a liter of not too fat milk. It needs to be poured into a saucepan and wait for it to boil. Then the horns are poured in, here it is recommended to use not too large ones so that the cooking process takes a minimum of time. It is necessary to stir them regularly during cooking so that they cook evenly and do not stick together. Be sure to salt them. Here you already need to focus on your taste, but, as a rule, a quarter of a teaspoon is enough. You need to cook the horns over medium heat so that the milk gradually boils away and there is not much left of it. As soon as they are ready, they need to be covered with a lid and let stand for literally one minute. Then they can be put on a plate along with milk. It is recommended to sprinkle grated cheese on top to spice up the boiled dish.

Cooking horns is a must for this recipe. You need to boil 300 grams of beef and cut it into thin strips. Next, it needs to be stewed for five minutes in a frying pan, pre-filled with two tablespoons of olive oil. Then you need to take half a liter of broth and pour it into a heat-resistant baking dish. A pack of horns is also poured into it. It is important to distribute them evenly so that cooking in the oven goes much faster. Then they lay out the finished meat and grated cheese on top, and then finely chopped greens. All this is sent for 10-15 minutes. After that, the dish can be served at the table. It’s great if you manage to make a salad of cucumbers, tomatoes and peppers with it. It will be a great addition to this original dish.

An excellent solution would be cooking horns in Italian. To do this, you need to take a small carrot, onion, garlic clove, celery stalk, tomato, veal (300 grams) and chop all this finely. Then it all needs to be fried in vegetable oil. There you also need to add 100 grams of wine and two tablespoons tomato paste and pepper and salt to taste. All this should be fried until fully cooked. After that, you need to pour 150 ml of meat broth into the pan and wait until it boils. Then you need to pour 400 grams of pasta there, cover with a tight lid and reduce to a slow fire. After that, you need to wait 10-15 minutes and make sure that the horns are ready. Next, you need to cook the dish for one minute over high heat so that the excess broth evaporates. Then you can start eating pasta in Italian.

As you can see, you can cook the horns most different ways. During this, vegetables, meat and even milk are used. Accordingly, everyone has the opportunity to choose a dish to their liking. However, it is recommended to try each of the dishes presented, because they are all very tasty. Such dishes, of course, will diversify the daily menu, which even gourmets will have in Narva. However, you should not assume that it will take a lot of time to cook them. This is far from the case; it does not take long to cook horns in various ways. At the same time, the result is truly great dishes, which, of course, can be served not only to household members, but also to guests.

To understand how much and how to cook horns on a stove or in a slow cooker, you should familiarize yourself with the basic characteristics of the product. Despite the fact that such pasta does not differ in great variety, the results from the same type of exposure can be different. This is influenced by the composition of the dough for the preparation of products, their size, shape and other nuances. The cooking time of the product is 5 to 15 minutes after boiling water. Of course, first of all, you need to read the instructions on the package, but, in addition, you should familiarize yourself with the wishes of experienced chefs.

Regardless of whether you plan to cook horns in a saucepan or in a slow cooker, you should always follow the following rules:

• Pasta should be selected from durum wheat. It will take a little more time to boil them, but there is a high probability of obtaining a dense component, and not a softened mass.
• Real horns do not contain eggs. The absence of this product allows you to cook the dish as tasty as possible, provided that it is in boiling water for as long as necessary.

Tip: If the product is of very high quality, it is not recommended to wash it, as many housewives do. It is better to just catch the products with a slotted spoon and put them in a bowl for further processing, even without drying or settling.

• An important role is played by the observance of correctly selected proportions. For pasta in the amount of 100 g, you need to take at least 1 liter of water or broth.
• To determine the readiness of products, you need to get one element and bite it. It should be a little dense, but without the presence of floury notes in the taste.
• Dry pasta such as horns can be stored for about a year, provided there is no high humidity. The boiled product can be kept in the refrigerator for 5 days, under the lid.

Some housewives, after bringing the products to the desired state, try to hold them under the lid in a saucepan or slow cooker for a few more minutes. You should not do this, the components will swell quite quickly and lose their elasticity.

Rules for cooking pasta on the stove

Today, more and more often, housewives are trying to boil pasta, including horns, in a slow cooker. But the traditional version of the preparation of the product does not lose its popularity. It is it that is recommended to be used as a training, because it allows you to control the process of preparing products and does not take much time.

• Pour into the saucepan required amount water, immediately add salt to it so that the products do not stick together and do not stick to the walls of the dishes. For 1 liter of water, it is recommended to use a teaspoon of salt.
• Immediately after boiling the liquid, you need to add a tablespoon to it. vegetable oil. Only now you should lower the horns into the broth and mix them slightly.
• How much to boil the composition depends on the type and size of the components. It will take about 5-7 minutes to cook small and medium-sized products, large specimens will have to be boiled for at least 9-15 minutes.
• Place cooked pasta in a colander to drain excess water. In no case should you skip this stage, otherwise it will turn out not very tasty. The components will be covered with a slimy film that no sauce will mask.
• Even the most quality product will not surprise you with its taste in its purest form. Do not give up the use of numerous sauces and dressings. True, it is better to ignore how much food stores offer and prepare such a composition yourself.

If it was not possible to do everything correctly or following the recommendations did not give the desired result, dry the mass if possible, season with vegetable oil and fry in a pan.

The nuances of using a multicooker and microwave

Although cooking horns in a slow cooker, microwave oven and some other devices makes this process a little easier, and without that it is not too troublesome, in order to get the desired result, you must act correctly.

• In a multicooker. We keep the proportions of the horns and water as standard, in addition to this, we need a little butter and salt. Lubricate the bowl with oil, into which we pour water. Add salt, stir and immediately lay out the horns. We close the lid of the device, set the mode "For a couple" or "Pilaf". The timer is set for 8-15 minutes, depending on the size of the elements. If it is not clear how much to cook the product in a particular case, first cook it for only 5 minutes. We evaluate the state of the component and, if necessary, add a little more time. At the same time, you can not close the lid on the multicooker, just cover it.

• In the microwave. To achieve the desired result with this approach, you will have to learn completely different rules and proportions. For half a glass of horns we take a glass of water. All this is placed in a suitable heat-resistant dish. The liquid should only slightly cover the product. Add a little salt and butter to the composition, cover with a lid. We set the power to medium, set the timer to 8-10 minutes. During processing, it will not be superfluous to mix the composition at least once for its more uniform preparation.

Pasta does not have to be boiled in water, very tasty dish obtained by using vegetable or meat broths. A special flavor is provided to the components when a small amount is added to the liquid. lemon juice or greens. You can also experiment with different spices and herbs.

Pasta is amazingly diverse. Italian pasta, Chinese noodles, everyone's favorite pasta from childhood - all these are different faces of the same original product. Today we will talk about how to cook horns in order to achieve an excellent result worthy of the best restaurant dish.

Difficulties faced by landlords

In the process of cooking any pasta, there is a high risk of undercooking them or getting an unappetizing sticky mass as a result. Let's not argue about what should be guided by when determining the readiness of a dish - a fashionable "aldente" or the taste of a husband who is used to his mother's well-cooked pasta. So, how to cook horns so that your whole family eats them with pleasure? Like any other process, cooking pasta has its own culinary secrets and subtleties.

What horns to buy

Let's not dissemble - a delicious dish can only be obtained from quality products. Before we talk about how to cook horns, let's talk about the nuances of choosing the original product. When buying, first of all, it is necessary to evaluate the appearance of pasta. "Correct" horns should have small black dots (remnants of cereal shells) and be a pleasant cream color. If the product has a rough surface with noticeable traces of unmixed dough in the dough, and instead of cream it has an unnaturally yellow color, you should not buy it in any case. Some manufacturers violate the technology, as a result, flour and a lot of crumbs turn out to be in a pack of pasta - such products will also not allow you to achieve tasty result when preparing them. A little experiment will help you not to doubt the quality of the horns: consider the pasta break, it should be even and glossy.

Secrets of proper cooking

Now that you know how to choose the right quality product, let's talk about how to cook horns. When cooking a dish, it is necessary to proceed from the proportion: 100 grams of product per liter of water. When the water has already boiled, salt it and add a little olive or vegetable oil. Ideally, it is better to cook the horns, like any other pasta, for the time indicated on the package. The classically true taste of horns is such that they should remain soft on the outside, but slightly crunchy on the inside. Drain cooked pasta into a colander and do not rinse.

How to serve the dish

Knowing how to cook horns, you can almost endlessly, experimenting with sauces and various ingredients, each time surprise your loved ones with new and original dishes. A classic addition to any pasta is cheese. It can be parmesan, tender mozzarella or tart dor blue. Add one or another type of cheese to give a different taste to the dish. An important component is also variety of sauces: sweetish, spicy, spicy. You can use one of classic recipes and bring something new there, focusing on your taste. Now you not only know how to cook horns, but also how to cook a real restaurant dish from them.