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Noodles with seafood and French mustard. Chinese noodles with seafood

Fish Seafood risotto is a wonderful dish Italian cuisine easily absorbed by the body. The dish is tender, tasty and ideal for seafood lovers. AT this recipe risotto does not use parmesan, which still does not get lost taste qualities dishes. Rice 300 g. Seafood 500 g. Bulb onion 100 g White dry wine 200 ml. Fish broth 1 l. Saffron 1/4 tsp Olive oil 40 ml. Salt to taste Defrost seafood if necessary. Cut the onion into small cubes and fry in olive oil for a few minutes. Then add the washed rice and continue frying for a few more minutes. Pour in the wine, stir and cook until the liquid evaporates. Add saffron and pour in portions of 200 ml of broth. Pour the next portion of the broth only after the previous one has evaporated. Rice will be ready in about 15-20 minutes. Salt to taste. Add seafood, mix and cook for another 5-7 minutes. Seafood risotto is ready. Enjoy your meal!

20min 30min Fish Detailed step by step description how to prepare the dish "Egg noodles with seafood." Try it for sure Egg noodles 200 g Seafood 600 g. Tomatoes 2 pcs. Onion 1 head Chopped parsley 1 tbsp Dill 1 tbsp Green onion 2 stalks Fresh thyme 4 stalks Soy sauce 5 tbsp Freshly ground black pepper to taste Vegetable oil 3 tbsp. Boil the egg noodles according to the instructions on the package. Wash and dry seafood. Fry finely chopped onions in vegetable oil over high heat, after 2 minutes add finely chopped tomatoes, fry for another 3 minutes. Put the vegetables on a plate, leaving the oily juice in the pan, in which put the seafood and fry for 2 minutes over high heat. Then add the fried vegetables soy sauce, finely chopped greens and sprigs of thyme. Close the lid and simmer for another 7 minutes over low heat. After let stand with the lid closed for another 5 minutes without fire. Submit egg noodles on a plate, making a small indentation in the center, where to carefully lay out the seafood.

20min 40min Fish fine dish Asian cuisine, which differs not only in amazing taste, but also in incredible appearance. You may not be able to cut the fish perfectly the first time, but Chinese carp at home is worth all the effort. Sweet and sour sauce To serve the dish on the table, you can buy ready-made, or you can make it yourself. Carp 1 pc. Vegetable oil 150 ml. Starch 2 tbsp Salt 1 chip. Rice wine 2 tbsp Sweet and sour sauce 100 ml. Pine nuts 1 chip. Here is a set of ingredients you need so that you can repeat this Chinese carp recipe in your kitchen. Clean the fish by rinsing the fillets under running water. Cut it with a sharp knife not completely, but so that you get such cubes. Salt a little, pour rice wine over and leave a little to marinate. Enough 15-20 minutes. Pour starch into a deep bowl, roll the fillet in it so that it is completely covered with it. You can make breading from flour and starch. Pour oil into a high sided frying pan. It must be really a lot. Heat the oil properly, put the fish in it. Carp in Chinese at home should be fried over medium heat until golden brown. Put a lettuce leaf on a plate, and fish on top. Top with sweet and sour sauce. The final touch is a handful of pine nuts. That's all, the dish can be served at the table. Now you know how to cook Chinese carp and you can repeat the recipe at home. Enjoy your meal!

20min 25min Fish Don't know how to cook seafood noodles It doesn't matter, now I'll tell you everything in detail. The fat content of the cream does not play a special role, I usually take from 8 to 15%. Cream that is too thick can give a very strong milky taste. Greens should not be added, it does not really coexist with cream and bright taste seafood. You can only decorate the dish with herbs. Good luck! Noodles 300 g Seafood Cocktail 300 g. Cream 150 ml. Garlic 1 tooth Salt to taste Ground black pepper 1-2 g. Vegetable oil 1 g. Prepare food according to the list. Put the water for the noodles on the fire, bring to a boil, salt to taste. Fry the sea cocktail in hot oil with a pinch of salt for a couple of minutes. Pour in the cream, add chopped garlic and a pinch of ground pepper, simmer everything for a minute. Then turn off the heat. Boil the noodles according to package instructions. Different varieties noodles are cooked for different times. Try or time yourself. Divide the cooked hot noodles into bowls. Spread the seafood on top and pour generously with the resulting gravy. Enjoy your meal!

20min 720min Fish If you want to know how to cook mackerel on charcoal, just read this recipe. This is very healthy dish. Fish contains vitamins and minerals necessary for the body. Mackerel 2 pcs. Spices for fish 2 tsp Onion 2 pcs. Lime 1 pc. Olive oil 2 tbsp If you are using frozen mackerel, it should be thawed first. Then gut the fish, remove the gills from it. Rub the mackerel with the spices. Peel the onion and cut into rings. Wash the lime and also cut into rings. Cover the fish on all sides with lime (which can be replaced with lemon) and onions. Drizzle with a little olive oil. Wrap the fish with onion and lime well in cling film, put in a plate and put in the refrigerator to marinate for a couple of hours. If possible, it is best to leave it in the refrigerator overnight. When the coals are ready, unwrap the fish and place it on the barbecue grill right with the lime and onion rings. Fry the fish on each side for ten minutes until fully cooked.

20min 35min Fish This simple salad recipe with squid and champignons will appeal to all fans of Asian cuisine. Starch noodles pair amazingly with mushrooms and seafood, and light spicy dressing brings out the flavor of each ingredient. If you don't mind trying something new, then remember! Squid carcass 3 pcs. Mushrooms 200 g. Canned peas 200 g Starch noodles 100 g Vegetable oil 2 tbsp. Bulb 1 pc. Carrot 1 pc. Wine vinegar 1 tbsp Soy sauce 4 tbsp Salt to taste Spices to taste Herbs to taste First, peel the onion and cut into small cubes. Peel and grate carrots. Heat up in a frying pan vegetable oil. Add vegetables and sauté for 5 minutes, stirring occasionally. Wash the mushrooms, dry and cut into slices. Put them in a pan and fry with vegetables until cooked. Salt, pepper. Also, in the recipe for making a salad with squid and champignons, you can use a wide variety of seasonings for taste and aroma. At the same time, boil the squid and noodles according to package instructions. In a deep bowl, send the finished noodles, and then the fried mushrooms with vegetables. Cool the squid a little and cut into rings. Add to salad bowl with green peas. Season with a pinch of salt and spices to taste. Connect wine vinegar and soy sauce. For lovers of spicy, I can advise you to add a pinch of chili. Pour dressing over everything and mix gently. That's the whole secret of making salad with squid and champignons in Asian style. Add a pinch of fresh herbs and serve. Enjoy your meal.

20min 60min Fish This dish is great for a light and hearty dinner or lunch, and if you like Asian cuisine, then this recipe will delight you immensely. Finding fresh and high-quality seafood can be problematic, so you can safely use frozen. You can use a combination of different seafood that you can find. Noodles can be served with fresh or stewed vegetables. Glass noodles 200 g Seafood 200 g. Garlic 2 tooth Sour cream 50 g Salt to taste Butter 20 g. 1. We put the pan on the fire, put a piece of butter in it. We clean the garlic, cut it into thin slices, fry in a hot pan until brown, then remove the pan from the heat and take out the garlic. 2. Defrost the seafood cocktail in cold water, then rinse under running water. In the package, all seafood is already cleaned and often even cut. We send the pan with garlic oil to the fire and heat it up, fry the seafood for about five minutes, then add sour cream and a little water, simmer under a closed lid for 2-3 minutes, remove from heat. 3. Boil glass noodles in salted water for 3-5 minutes, after which we discard it in a colander. 4. Put rice noodles on a plate, add seafood on top and serve.

20min 30min Fish Seafood goes well with any noodles, especially if they are cooked in cream sauce. Buckwheat noodles with seafood - a great option for lunch or dinner. It is prepared quickly and simply, the dish turns out to be both hearty and tender.
See how to cook buckwheat noodles with seafood. Sea cocktail 300 g. Cream 200 g. Wheat flour 1 tbsp Vegetable oil 1 tbsp. Buckwheat noodles 200 g Salt 0.5 tsp Ground black pepper 1-2 chips. Nutmeg ground 1 chip. Frozen sea cocktail cold water. And put it in a colander, let the excess liquid drain. Let the seafood defrost. Boil buckwheat noodles according to package instructions. And we throw it in a colander, when the water drains, you can add a spoonful of vegetable oil, but this is not necessary. Heat up a frying pan with vegetable oil And lay out the sea cocktail. Fry for 5 minutes, do not forget to stir. Now add a spoonful of flour, mix and fry for another minute. Add half of the cream and mix thoroughly so that no lumps form. Now add salt, pepper, nutmeg and remaining cream. Mix and simmer for 3 minutes. We spread the buckwheat noodles in a pan with seafood, mix and warm up for just a couple of minutes. That's all!

20min 120min Fish All the components of the dish can be easily bought at the supermarket, and rice noodles have already managed to fall in love with many housewives. And although the dish belongs to Chinese cuisine, there are absolutely no difficulties with its preparation, the most important thing is to cook seafood correctly so that they do not turn out "rubber". Chinese noodles 300 g. Seafood cocktail 0.5 Kil. Soy sauce 50 ml. Garlic 2 tooth Olive oil 2 tbsp 1. I have a frozen sea cocktail, so I take everything out of the refrigerator in advance, transfer it to a bowl and defrost it when room temperature. 2. Chinese rice noodles I take it out of the package and transfer it to a plate, fill it with cold water and leave it for 10 minutes. 3. I pour water into the pan, send it to the fire, after boiling, boil the rice noodles for 2-5 minutes. 4. I throw the finished noodles into a colander so that excess water is gone. 5. I put the pan on the fire, pour olive oil and I warm it up, peel the garlic and chop it finely, send it to a heated pan. 6. I pour in soy sauce (its amount can be increased or decreased). 7. Add thawed and washed seafood to the fried garlic, mix and fry for 10 minutes, stirring occasionally. 8. Put the noodles in the seafood pan and mix gently. 9. When serving, I spread the noodles with seafood on a plate, sprinkle with black ground pepper, Bon appetit!

20min 30min Fish Glass vermicelli is very often used in oriental cuisine, as well as in the countries of distant Asia. It goes well with meat, fish, vegetables. But if you add seafood to it, it will turn out just royal dish. To learn how to make glass vermicelli with shrimp and sauce, just read this recipe. Glass vermicelli 120 g Shrimps 200 g Sweet pepper 1 pc. Red onion 1 pc. Garlic 2-3 teeth Lettuce leaves 100 g. Vegetable oil 1-2 tbsp. Water 1/2 stack. Soy sauce 2-3 tbsp. Glass noodles cook very quickly. You don't even have to cook it. Simply pour boiling water over the noodles, leave for five minutes, and then drain in a colander. Defrost shrimp (if using frozen) at room temperature. Then clean them of chitin, remove the intestinal vein from each. Wash the pepper and cut into strips, taking out the seeds before that. Peel the onion from the husk and cut into half rings. Cut the peeled garlic cloves into thin slices. Heat vegetable oil in a frying pan, fry garlic on it (a couple of minutes). After that, add vegetables and pour in water with soy sauce. Bring to a boil, put the vermicelli and simmer for a couple more minutes. Turn off the fire. Put lettuce leaves on a dish, and on them - vermicelli with shrimps and vegetables. Serve the sauce left in the pan separately (or pour it over the dish).

Chinese Seafood Noodle Recipe with step by step preparation.
Dish type: Hot dishes
Recipe Difficulty: simple recipe
National cuisine: Chinese cuisine
Reason: For lunch

Preparation time: 15 minutes
Time for preparing: 1 hour
Servings: 4 servings
Amount of calories: 299 kilocalories

If you love oriental dishes, then Chinese noodles will definitely suit your taste. They have a pleasant salty taste, the aroma of seafood and are very healthy and rich in proteins.
If you want to know how to cook Chinese seafood noodles, just read this recipe. Thanks to him, you can easily prepare a delicious and healthy dish of oriental cuisine. It can become an original and unusual dinner for your whole family.
Servings: 4
Ingredients for 4 servings
Funchoza - 200 Grams (rice noodles)
Seafood - 300 Grams
Bulgarian pepper - 1 piece
Onion - 1 piece
Carrot - 1 piece
Garlic - 2 Cloves
Vegetable oil - 2 tbsp. spoons
Soy sauce - 4 tbsp. spoons
Lemon juice - 2 tbsp. spoons

Step by step recipe
For this recipe, you will need a seafood cocktail that should include mussels, squid, shrimp and octopus. If it is frozen, give it time to thaw and drain off any excess liquid. Then marinate seafood in soy sauce and lemon juice for twenty minutes.
While the seafood is marinating, boil the noodles. To do this, throw it into boiling salted water and cook as directed on the package. Throw the finished noodles into a colander, let the excess liquid drain.
Heat vegetable oil in a frying pan (it is better to take olive oil). Wash vegetables, peel, chop onions, carrots and bell pepper straws, fry them together with crushed garlic until golden brown.
Now add seafood to the vegetables and pour the marinade in which they were. Cover with a lid, simmer for five to seven minutes over low heat.
Toss the boiled rice noodles into the seafood and vegetable mixture in the skillet. Pour in two more tablespoons of soy sauce. Since it is quite salty, you do not need to add more salt to the dish. Thoroughly mix all the ingredients, simmer for a couple more minutes. Serve hot.

For many, wok noodles are bright boxes of takeaway food, and only a few know how tasty and healthy buckwheat, rice and bean products with vegetables and meat are made on their own in the famous Asian frying pan. It conveys the heat of the flame as much as possible, but does not allow the products to burn, and the cooks to slow down, so the dishes are prepared quickly.

How to cook wok noodles?

Wok noodles at home will not cause difficulties in cooking, given all the features of the product. Before sending rice or bean noodles to the pan, they must be kept in boiling water for 5 minutes, and buckwheat or somen must be boiled for 3 minutes. Then, combine with other components, hold for a couple of minutes on fire and remove from the stove.

Wok noodles - a recipe that allows you to cope with the dish in 10 minutes. To do this, prepare all the components: cut vegetables, combine the components for the sauce.
Given that Chinese wok noodles have different cooking times, you should pay attention to the instructions on the package.
Whatever the type of noodles, after heat treatment, it must be washed with cold water.

Wok noodles with chicken and vegetables - recipe

Wok noodles with chicken and vegetables - perfect option in order to have a tasty and proper meal and not to “get stuck” for a long time near the stove. The dish can be handled very simply and quickly if you follow the order typical for frying in a wok: brown the chicken first, then the vegetables, soak all the ingredients in the sauce and put the finished noodles.

Ingredients:

fillet - 250 g;
rice noodles - 120 g;
garlic clove - 2 pcs.;
oil - 40 ml;
sweet pepper - 1 pc.;
broccoli - 6 pcs.;
soy sauce - 100 ml.

Cooking

Boil the noodles for 3 minutes.
Fry the fillet for a minute.
Add garlic, pepper, broccoli and cook for 5 minutes.
Add sauce, after 30 seconds - noodles.
The wok is removed from the stove after a minute.

Wok noodles with pork - recipe

Wok noodles with pork is a classic combination of takeaway food, designed to saturate deliciously, quickly and for a long time. It copes best with this, made of wheat flour and kansui water, thanks to which it is highly nutritious and has a salty flavor, so it harmonizes perfectly with meat, and especially with fatty pork.

Ingredients:

udon - 150 g;
pork - 300 g;
carrots - 1 pc.;
sweet pepper - 1 pc.;
chili - 1/4 pc.;
water - 120 ml;
soy sauce - 60 ml;
lemon juice - 40 ml;
sugar - 10 g;
oil - 40 ml.

Cooking

Boil udon for 5 minutes.
Lightly brown the pork chops.
Add carrots, chili and peppers.
Mix water with sauce, juice and sugar and add along with noodles.
Wok noodles warm up in just 30 seconds and are removed from the stove.

Wok noodles with beef

Wok noodles with beef and vegetables - a dish with which you do not need to count calories, but you can just enjoy your meal. Here, the dietary combination of lean is backed up with light and healthy funchose, which has the ability to absorb the aromas of neighboring components when heated, which is invaluable when frying in a stir-fried wok.

Ingredients:

funchose - 200 g;
beef - 150 g;
onion - 1 pc.;
carrots - 1 pc.;
soy sauce - 60 ml;
sugar - 10 g;
garlic - 10 g;
oil - 20 ml.

Cooking

Boil the funchose for 5 minutes.
Fry beef, onions and carrots for 4 minutes.
Add noodles and dressing of garlic, sauce, sugar and oil.
Wok noodles with beef are cooked for another 3 minutes and removed from heat.

Wok noodles with vegetables - recipe

Wok noodles with vegetables is an excellent dish for vegetarians and allergy sufferers. For the latter, mung bean noodles, devoid of gluten, which provokes food allergies, will be a real find. These noodles, having a neutral taste, are quickly absorbed by juices and sauces, are very tender and delicate, and therefore, are often accompanied by vegetables.

Ingredients:

bean noodles (mung) - 230 g;
celery stalks - 2 pcs.;
broccoli - 120 g;
garlic clove - 4 pcs.;
carrots - 2 pcs.;
sweet pepper - 2 pcs.;
chili - 1/2 pc.;
soy sauce - 80 ml;
sugar - 15 g;
lemon juice - 20 ml.

Cooking

Boil the noodles for 5 minutes.
Fry the broccoli for 4 minutes.
Add carrots, peppers, celery, chili and garlic.
After 3 minutes, pour in the dressing from the sauce, sugar and lemon juice.
Add noodles and cook for 2 more minutes.

Wok noodles with shrimps - recipe

Wok noodles with shrimp is a win-win dish. With its sweetness and delicate texture, shrimp meat is combined with any variety of noodles, spices and vegetables, which helps to find a recipe for any budget. In this case, inexpensive rice noodles will be the ideal companion, which, moreover, it goes best with shrimp.

Ingredients:

rice noodles - 300 g;
shrimp - 220 g;
garlic clove - 3 pcs.;
ginger - 1/4 pc.;
oil - 40 ml;
soy sauce - 100 ml.

Cooking

Boil the noodles for 3 minutes.
Sauté the ginger and garlic quickly.
Add shrimp and fry for a minute.
Add noodles, sauce and remove from heat.

Wok noodles with seafood - recipe

Wok noodles with seafood - unusually tasty, but technically complex dish. Cooking noodles is not difficult: udon is pre-boiled and put into the wok at the very end, but seafood should be fried for no more than 3 minutes. Otherwise, they will become rubbery, tasteless, saturated with oil and lose their luster.

Ingredients:

squid - 80 g;
octopus - 100 g;
shiitake - 50 g;
soy sauce - 120 ml;
udon - 300 g;
oil - 30 ml.

Cooking

Soak mushrooms for 40 minutes.
Peel and cut squid and octopus.
Boil the noodles.
Fry the squid for 1 minute.
Put the mushrooms, after 2 minutes - the octopuses.
Cook for 2 minutes, add sauce and noodles and serve.

Egg noodles "wok"

Wok noodles - home recipe, which allows you to cook your favorite Asian-style product since childhood. It's about egg noodles. High nutritional value and mild taste of which will allow you to combine it with any components or limit yourself to the “economy” option, making it easy with hot sauce, as a basis for further experiments.

Ingredients:

egg noodles - 450 g;
soy sauce - 40 ml;
vinegar - 10 ml;
sugar - 10 g;
chili - 1/2 pc.;
water - 100 ml;
starch - 15 g;
ginger - 10 g.

Cooking

Boil the egg noodles for 2 minutes.
Mix water with sauce, sugar, vinegar and starch.
Fry the ginger and chili in a wok for 30 seconds.
Pour in the sauce, wait for it to thicken, and add the egg noodles.
Egg wok noodles are simmered in sauce for 2 minutes and served.

Buckwheat noodles "wok"

Wok with buckwheat noodles and chicken is an example of a healthy and healthy food. Buckwheat noodles (soba) are a cult product. It has an invaluable vitamin reserve, a wonderful nutty taste, and is equally good hot and cold. However, it is not recommended to fry it. The noodles are only slightly warmed up in the sauce, pre-boiled until tender.

Ingredients:

soba - 150 g;
fillet - 1 pc.;
sweet pepper - 1 pc.;
carrots - 1 pc.;
onion - 1 pc.;
garlic clove - 3 pcs.;
water - 40 ml;
soy sauce - 60 ml;
honey - 10 g.

Cooking

Boil the noodles for 6 minutes.
Fry the fillet, add vegetables.
Mix sauce, honey and garlic with water.
Add to wok along with noodles.
Remove from heat after a minute.

Wok Noodles with Teriyaki Sauce - Recipe

Wok noodles with teriyaki sauce - Japanese dish, different great taste and seductive brilliance. This is the merit of the sweet sauce. When fried, it caramelizes all the ingredients, which is why they acquire an appetizing, glossy surface. The sauce is so perfect that the cooking technique itself received a name consonant with it.

Ingredients:

pork - 650 g;
udon - 300 g;
carrots - 1 pc.;
sweet pepper - 1 pc.;
ginger - 10 g;
garlic clove - 3 pcs.;
teriyaki sauce - 120 ml.

Cooking

Saute the garlic and ginger.
After a minute, add the pork, and after 5 minutes, add the vegetables and teriyaki.
Cook them for 3 minutes.
Add cooked noodles, stir and serve.

Wok noodles with mushrooms - recipe

Cooking wok noodles at home is an opportunity to make the dish tasty, healthy and financially convenient. A pack of rice noodles and a handful of champignons from a nearby store will help with this, turning in 20 minutes of the time spent into a balanced and nutritious meal that is pleasant to eat both “hot hot” and cold.

Ingredients:

rice noodles - 200 g;
champignons - 100 g;
broccoli - 6 pcs.;
garlic clove - 3 pcs.;
soy sauce - 65 ml;
oil - 40 ml;
chili sauce - 10 ml;
sugar - 10 g;
water - 50 ml.

Cooking

Noodles with seafood delicious dish. In general, I adore seafood, but well-cooked, it's just a fairy tale.

It is believed that pasta, noodles, is the National dish Italy. (there, by the way, they call it pasta). Well, maybe, although in Russia it is no less a national dish, along with potatoes.

Of course, the Italians prepare hundreds of dishes from pasta, but for some reason, we mostly use it only as a side dish. But when such a side dish was given to us in the army, despite the fact that it was all stuck together, for us it was a holiday, after barley.

What can we say about pasta with seafood, it didn’t even cross my mind. But now, when we have lived a lot, seen a lot, I consider this one of the most delicious dishes.

There are many seas in Russia and various marine products are currently being sold, which many Russians have not heard about before.

Seafood is all living things that are in the sea, except for fish and animals. The most common are shrimp, clams, squid, crabs. All seafood is high in protein and low in calories.

Unfortunately, for the most part, except for coastal areas, only chilled or frozen seafood is available to us. As a rule, they are sold already packaged.

I don’t know how it is in the European part of the country, but you can always buy frozen seafood mixes from us.

It doesn't matter which mixes you buy raw or cooked. The only difference is the cooking time. You only need to cook for a few minutes, otherwise they will be tough. Cooking.

Seafood noodles - step by step cooking recipe

Ingredients:

Noodles - 400 g.
Butter - 4-5 tbsp.

Onion - 1 head

Garlic - 2 cloves

Ginger root - 50 g.

Celery - 1/2 stalk
Vegetable oil - 1 tbsp.

Dry white wine - 0.5 cups

Medium tomatoes - 3-4 pcs.

Seafood cocktail frozen - 1/2 pack (about 250 g)

Fresh frozen scallops - 10 pcs.

Frozen boiled shrimp - 8 pcs. (medium)

Capers - 1 tbsp
Bay leaf - 1 pc.
Salt, pepper to taste

parsley

Cooking:

Pour 2-2.5 liters of water into a saucepan, bring to a boil, salt, lower the noodles, bring to a boil again, stir from time to time, cook for 8-10 minutes until tender,

put in a colander, rinse with cold water, let the water drain, melt 2-3 tablespoons in a saucepan. butter, mix boiled noodles with it, put in a warm place.

Defrost shrimp, scallops and seafood cocktail, peel shrimp and set aside separately.

Melt in a frying pan butter, put the scallops in the pan, lightly salt, fry on both sides for 1-2 minutes on each side, no more.

Set the scallops aside for the shrimp.
Peel the onion, cut into small cubes, also peel and finely chop the garlic, cut the celery into slices, peel and cut the ginger into pieces.

In the pan where the scallops were fried, add vegetable oil, heat and simmer the chopped onion in it for 5 minutes, put garlic there,

celery,

ginger, simmer for 2-3 minutes,

add white wine, put bay leaf,

season with salt, pepper, bring to a boil,

put seafood, simmer for 5-6 minutes.

Tomatoes, make a cross-shaped incision in the upper part, dip in boiling water (do not boil), pour over with cold water, remove the skin, cut out inedible cores, cut in half, squeeze out the seeds, cut the pulp into cubes.

Add chopped tomato cubes to the pan with seafood,

add capers there, mix gently, bring to a boil and cook on low heat for 2-3 minutes.

Put scallops, shrimp in the same place, sprinkle with chopped parsley, mix everything carefully and remove from heat.

Put the noodles in a large salad bowl or dish, pour the resulting seafood sauce,

Mix gently and divide into serving bowls.

Note: We used a frozen, boiled seafood cocktail. If you will be using raw, fresh-frozen foods, refer to the packaging for cooking times and methods.

Frozen seafood should be thawed in a closed package in the refrigerator and not re-frozen. If you need to quickly defrost shrimp or other seafood, put the unopened package in cold water.

Our delicious seafood noodles are ready.

Enjoy your meal!

Video - Noodles with seafood

Enjoy your meal!

Time for preparing: 2 h 0 min

Asian cuisine has long been included in the daily diet. Every self-respecting culinary specialist must know how to cook Chinese noodles with seafood, so today I will tell you about it.

Preparation description:

All the components of the dish can be easily bought at the supermarket, and rice noodles have already managed to fall in love with many housewives. And although the dish belongs to Chinese cuisine, there are absolutely no difficulties with its preparation, the most important thing is to cook seafood correctly so that they do not turn out "rubber".

Ingredients: