Noodles with mushrooms recipe champignons without potatoes. Mushroom soup with noodles

This first dish is very simple to prepare, but it always turns out delicious. It can be prepared in a post if you add vegetable broth instead of chicken. So is this perfect option soup for vegetarians! Of course, it will be most delicious if you cook this soup with homemade noodles, but not everyone has time to cook it. But don’t be discouraged, store-bought egg noodles will work just as well….

Ingredients

• mushrooms (oyster mushrooms) - 200 gr.__NEWL__
• onion - 1 piece __NEWL__
• noodles - 200 gr.__NEWL__
• dill - 0.5 bunch__NEWL__
• chicken or vegetable broth - 1.5 liters __NEWL__
• salt to taste__NEWL__
• black pepper - to taste__NEWL__
• vegetable oil - 1-2 tablespoons __NEWL__

Mushrooms supply our body with vegetable protein, for which they are called "forest meat". Add mushrooms to your diet, they will diversify your table. You can use any mushrooms for soup, I used oyster mushrooms. This soup can also be cooked with dried mushrooms. So it is very convenient to cook in the winter. To do this, pre-soak a handful in 1 glass of warm water. dried mushrooms for about 30 minutes. Then wash the mushrooms and cook according to the recipe. Soup - noodles with mushrooms hastily and very good for the stomach. It is a dietary and low-calorie dish.

Cooking method:

We prepare all the ingredients for cooking noodle soup with mushrooms.

Peel the onion and cut into cubes.

Wash the oyster mushrooms well and cut into small pieces. To prepare noodle soup, you can take any mushrooms.

Pour a small amount into the pan vegetable oil. Add chopped onions and mushrooms. Fry until golden brown.

Add fried mushrooms with onions to boiling broth. Salt and pepper to taste.

Boil the noodles separately, this must be done in order to wash off the excess flour. For this recipe, you can make homemade noodles or buy ready-made ones. I use noodles fast food. Add noodles to broth, stir.

Mushroom noodles on site

Mushroom soup with noodles, as well as many others pasta, you can cook a lot delicious dishes. Especially if you are not too lazy to do it. Today I have a huge desire to cook mushroom noodles. Just after yesterday's labor exploits in the kitchen, we still have homemade noodles, which will become the basis of our mushroom dish. But for the preparation of this dish, you can use noodles and store-bought (vermicelli is also suitable). Although, of course, there is nothing better and tastier than noodles prepared with your own hands.

Mushroom noodles on site

So, let's get started, otherwise it's already salivating.

Ingredients for 2 servings of mushroom noodles

vegetable oil

champignons - 250 g.

bulb

noodles - 200 g.

Cooking mushroom soup with homemade noodles according to the photo recipe:

We cut the well-washed mushrooms into thin slices, finely chop the onion and put it all together for frying in a pan, adding vegetable oil.

Mushroom noodles on site
Mushroom noodles on site

After ten minutes of frying, add finely grated carrots to the pan on a grater and continue the frying process for another 7 minutes.

Mushroom noodles on site
Mushroom noodles on site

While the products are fried, pour about a liter of water into the pan and boil. Then we put the entire “roasting” into boiling water and cook for 5 minutes, after which we lower it into mushroom broth noodles.

Mushroom noodles Home
Mushroom noodles for mushroom soup on site

A few more minutes (the time depends on the speed of cooking the noodles - my noodles are cooked for 5 minutes) and mushroom noodles with a luxurious aroma and taste of champignons are ready.

Mushroom noodles on site

Of course, for this dish not only champignons can be used, any mushrooms will fit (honey agarics, oyster mushrooms, chanterelles ...)

Enjoy your meal!

Mushrooms are amazingly tasty and useful product. No wonder they are considered forest meat because of nutritional value and a high content of protein and other substances necessary for the body. Mistresses know a lot a variety of recipes mushroom dishes- soups, salads. Surely the recipe for noodle soup with mushrooms is familiar to many since childhood. But no less tasty are the second courses.

Soup with mushrooms and noodles is a great recipe for those who love lean food. To prepare a fragrant soup, you must first boil the broth. Mushrooms can be used any, including dry.

You will need:

• half a kilo raw mushrooms or 150 grams of dried;
• 4 liters of water;
• onions - 1 head;
• parsley roots;
• carrot.

To cook the broth:

1. Prepare mushrooms. Wash dry under running water and soak for 2-3 hours. You can cook without pre-soaking, just rinse thoroughly before that. Then the broth is cooked for 2 - 2.5 hours.
2. Soaked mushrooms are boiled in the same water where they were soaked. Fresh - poured cold water. After boiling, add the onion, carrot and parsley. Vegetables are put whole or pre-cut.
3. The broth is cooked for 30-40 minutes, from mushrooms, oyster mushrooms - no more than 20 minutes.
4. After the broth is a little infused, it must be filtered.
5. Vegetables and roots can be thrown away.

The finished broth is about three liters. It is not necessary to salt it, salt is added later.

homemade noodles

You can take pasta from the store, but the taste and benefits of homemade noodles cannot be overestimated.

Ingredients:

• flour - 200 grams;
• 1 egg;
• 1/3 cup of water;
• a pinch of salt.

To prepare noodles:

1. Crack an egg, add water and salt. Whisk gently but thoroughly.
2. Slowly add flour, mix.
3. Knead the dough to a plastic, soft state.
4. Cover and let rest 20-25 minutes.
5. Divide the mass into small pieces and roll out thinly to the size of the pan.
6. In a frying pan without oil, heat the noodles for half a minute on both sides.
7. Cut each of the circles into three equal parts, put the pieces in a pile and cut across into thin strips.

Take a small amount for soup, dry the rest in the air for several hours. Then put in a container and store until the next soup is cooked.

Soup cooking

AT mushroom soup noodles are usually not served with potatoes. If there is a strong desire, you can cook with potatoes cut into cubes. You need to put this vegetable in hot broth 5 to 7 minutes before all other components.

To make soup you need:

• ready-made broth - 3 liters;
• boiled mushrooms;
• 2 onions;
• 1 carrot;
• 100 grams of noodles;
• any oil for frying;
• salt.

This amount of products is designed for 10 - 12 bowls of soup. The required cooking time is 20-25 minutes.

Recipe steps

1. Fry chopped onions and carrots in oil.
2. Boil the broth, add the noodles and vegetables. Cook 7 - 10 minutes.
3. 1 - 2 minutes before the end of cooking, throw chopped boiled mushrooms.

Mushroom noodle soup is ready.

First course with champignons

You can cook soup with champignons. It is easy to prepare, and the taste will delight and surprise everyone without exception.

Necessary:

• 250 grams of champignons;
• 2 potatoes;
• 100 grams of noodles;
• 1 onion;
• 100 milliliters of vegetable oil;
• salt pepper.

Step by step recipe:

1. Peel each mushroom from the ground, rinse under running water, put in a colander.
2. Cut three champignons coarsely, set aside the rest for now.
3. Cut potatoes into cubes.
4. Finely chop the onion and the rest of the mushrooms.
5. Immerse potatoes and coarsely chopped mushrooms in water and bring to a boil. Salt and cook over low heat for 20 minutes.
6. Fry the onion in a pan, put finely chopped mushrooms and simmer for 20 minutes. To prevent burning, stir occasionally. At the end of frying, salt everything and add pepper.
7. Pour ready-made champignons with onions into a saucepan, boil and add noodles. Switch off.

Mushroom noodle soup is incredibly tasty.

For those who prefer Asian cuisine, the recipe for chicken noodles with mushrooms is suitable. traditional recipe soup with mushrooms rice noodles, but the product is also suitable home cooking. Homemade noodles with mushrooms are even tastier.

To prepare the soup you will need:

• half a chicken breast;
• 1 onion;
• 1 carrot;
• a little celery root;
• 2 liters of water;
• homemade noodles;
• a handful of dry mushrooms;
• salt, spices, herbs - to taste;
• 2 bay leaves.

Cooking steps:

1. Soak mushrooms in hot water.
2. Carrot, onion and breast cut into pieces.
3. Fry the chicken breast in a pan, add vegetables, fry a little more.
4. Cut the soaked mushrooms, send to a pot of water.
5. As soon as the saucepan begins to boil, put the vegetables with the breast there.
6. After 15 minutes, add noodles.
7. Add spices, herbs, bay leaf, let it boil for a few minutes and turn it off.

Noodles with chicken and mushrooms are ready. This dish is even tastier the next day after cooking.

Soup with champignons and noodles is a fragrant, very tasty and rich first course, which is prepared quite easily and from the most accessible and inexpensive ingredients. In order to prepare a delicious and hearty mushroom soup with vermicelli, you will need a minimum amount of time and ingredients. Champignons are considered the most delicious and fragrant mushrooms, from which you can easily cook many delicious dishes, but soups are still very popular. Mushrooms for soup choose the freshest, with a snow-white hat and a pinkish tint on the underside of the mushroom.
This recipe it is universal in that, according to it, a nutritious soup can be prepared all year round, since champignons are always sold in large supermarkets or markets.

Ingredients

• Water - 4 l;
• Potato - 70 g;
• Vermicelli - 150 g;
• Carrots - 140 g;
• Onion - 180 g;
• Champignons - 300 g;
• Vegetable oil - 30 g;
• Greens - 1 bunch;
• Salt;
• Ground black pepper;
• Bay leaf - 2 pcs.

Cooking

Pour cold water into a suitably sized pot and place over high heat. Bring to a boil. In the meantime, while the water is boiling, prepare the mushrooms. They must be thoroughly rinsed from existing dirt and dust. Then lay the washed mushrooms on a cloth napkin - this is necessary so that it absorbs all excess liquid. Cut off the end of the mushroom legs. The skin from the hats can be removed, or you can leave it. Cut the mushrooms into thin slices along with the legs. Then dip the mushroom plates into boiled water and cook for 20-25 minutes from the moment of boiling.

Remove the boiled mushrooms from the broth using a slotted spoon and place in a separate bowl. Peel potatoes, rinse, cut into small cubes. Dip in mushroom broth. Cook for 10-15 minutes, after boiling, until the pieces are soft.

Peel the carrot root, grate it on a coarse grater. Peel the onion and chop finely. Heat up in a frying pan sunflower oil. Add carrots and onions. Saute vegetables over medium heat until soft, about 5-7 minutes, stirring occasionally with a spatula.

Add boiled mushrooms to the fried vegetables, mix and fry for another 3-5 minutes.

When the potatoes reach the semi-cooked stage, add vermicelli to the broth. Stir and cook until the ingredients are ready.

At the end of cooking, add fried mushrooms to the soup. Stir and bring to a boil. Boil for another 8-10 minutes over low heat.

Add salt ground pepper, bay leaf and chopped greens.

Stir and boil for 1-2 minutes, after boiling. Then turn off the heat and let the soup brew for 5-10 minutes.

Mushroom mushroom soup with vermicelli is ready. Serve it to the table with fresh bread, sour cream and herbs. Enjoy your meal!

Fragrant, rich, incredibly tasty ... Noodle soup with mushrooms is a wonderful dish. However, for some reason, he is much less popular than his "big brother", chicken noodles. Maybe because before Forest mushrooms it was possible to "get it" only in the season - to collect or buy. There were also lucky ones who managed to dry the gifts of the forest for the winter. From them, the soup turned out even more aromatic. The rest could only dream of this wonderful dish.

But times are different now! Mushrooms can be bought without any obstacles in the store in any season. Frozen, dry - take as much as you like! Are mushrooms for sale? all year round. Of these, of course, the soup is less fragrant, but also very tasty. So let's change habits and cook this wonderful first course more often!

mushroom broth

And first we will learn how to cook the broth for this soup. For him, you can take any mushrooms you find - forest fresh, frozen, dried. Or shop mushrooms, oyster mushrooms.

We will need:

Preparing the broth:

1. We sort out fresh mushrooms, clean (if necessary), wash. Dry - rinse thoroughly warm water and then soak in cold water for 2-2.5 hours. You can, in fact, not soak, but rinse and immediately cook. Then the cooking time of the broth will be the same 2-2.5 hours.
2. Pour the mushrooms with cold water. Dried - the liquid in which they were soaked. Bring to a boil, put the onion, carrot, parsley. Vegetables can be coarsely or finely chopped or put whole.
3. After boiling, we will cook the broth from fresh / frozen / pre-soaked dry mushrooms for 30-40 minutes, from champignons and oyster mushrooms - 15-20 minutes.
4. Let's brew, we'll proceed. Cut the mushrooms into pieces and set aside until the soup is ready. Discard vegetables and roots.

Mushroom broth is usually not salted when cooked. Salt is added already during the preparation of dishes from it. From this amount of products, about 3 liters of broth will be obtained.

Cooking homemade noodles

Store bought pasta can be used. But many people love this soup with homemade noodles. Let's cook it.

We will need:

Cooking noodles:

1. Break the egg into a bowl, add salt and water. We'll beat everything well.
2. Little by little we will add the sifted flour, constantly stirring the dough.
3. We knead the mass well. The dough should turn out quite plastic, soft. Do not make it steep - during rolling, your hands will literally be taken away.
4. Cover the dough with a bowl or cling film. Let's stand for 20-25 minutes.
5. Let's take a frying pan. Divide the dough into several small pieces. We will roll out these parts as thin as possible, focusing on the diameter of the pan.
6. Now dry the noodles. This is necessary so that it does not become sour in the broth. In addition, this procedure allows you to solve the problem of flour “exfoliating” from the noodles during cooking. We heat the pan on minimum heat (without oil!), We will put circles of dough on it and dry it for about half a minute on each side.
7. If there is excess flour left on the dough, shake it off. Each circle is divided into three parts. We put all the resulting pieces of dough on top of each other and cut across as thin as possible.

This amount of noodles is a lot for one soup. Therefore, we will set aside as much as we need, and spread the rest on a tray and dry it in the air for several hours. Then this noodle can be folded into a jar or a thin linen bag and used next time.

We cook soup

Noodle soup with mushrooms is usually boiled without potatoes. But if suddenly you can’t imagine first courses without this vegetable, add 2-3 diced potatoes. They must be put in a boiling broth before the rest of the ingredients. Let it cook for 5-7 minutes, then we will add the rest of the products in the order indicated in the recipe.

For our recipe we need:

From this amount of products you will get 10-12 servings of soup. Cooking time - 20-25 minutes.

Cooking mushroom soup with noodles:

1. Bring the broth to a boil. Salt. At this time, finely chop the onion and carrots and fry them a little in oil.
2. Put browned vegetables and noodles into the boiling broth. We will cook for 7-10 minutes.
3. 1-2 minutes before the end of cooking, put the chopped mushrooms from the broth.

Serve soup with herbs and, who loves, with sour cream.

We hope you enjoy our recipe. Enjoy your meal! We wish you to pamper your homemade this wonderful soup more often.

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